Health
Seafood Fraud
Food fraud means selling food products that have misleading labels, descriptions or promises that give consumers substandard, less desirable, counterfeit, and sometimes even dangerous products. This sort of thing has gone on throughout history. It leaves consumers feeling duped and distrustful and sometimes can lead to people eating foods that violate religious or moral values or that result in allergic reactions.
Biodegradable Bottles
Plastics are the ubiquitous workhorse material of the modern economy. Their use has increased 20-fold in the past half century, and production of plastics is expected to double again in the next 20 years.
Coal And Water
We recently highlighted how safe drinking water is in short supply. According to research published in the journal Science Advances, at least two thirds of the global population – more than four billion people – live with severe water scarcity for at least one month every year. And 500 million people around the world face water scarcity all year.
Food Insecurity In The Arctic
Food shortages have always been a challenge for the Inuit and other aboriginal people in the Arctic, because they depend on subsistence hunting and fishing, which often means living life on the edge.
Keeping A Pulse On Our Planet
The discovery of acid rain in North America was made possible by environmental data collected at a biological field station nestled in the White Mountains of New Hampshire. Hubbard Brook Experimental Forest is just one of the many biological field stations located around the globe that are keeping a pulse on the health of our planet.
Ugly Produce
Estimates are that as much as 40% of produce in America is wasted. We throw out fruits and vegetables for a variety of reasons, but one of the most unfortunate is when produce is tossed simply because it doesn’t look good enough. Misshapen tomatoes, lumpy carrots, double-lobed potatoes, and crooked cucumbers end up in the waste bin instead of on our plates.
Social And Ecological Underpinnings Of Infectious Disease
When it comes to addressing infectious disease, we have a short attention span. Forces are mobilized when we’ve crossed a tipping point, and demobilized when the immediate threat has passed. In the case of Zika, the World Health Organization declared a public health emergency based on a strong association between Zika infection and microcephaly in newborns and a spike in Guillain-Barré syndrome.
[Read more…] about Social And Ecological Underpinnings Of Infectious Disease
Who Needs Aedes Mosquitoes?
There are approximately 3,500 mosquito species in the world. Of those, only a few hundred are known to bite humans. And just two have adapted to breed almost exclusively in urban environments where they are in close proximity to people.
Global Water Scarcity
Water is a simple chemical compound containing two hydrogen atoms and one oxygen atom connected by covalent bonds. It covers 71% of Earth’s surface and is vital for all forms of life. Despite its abundance, water that is safe for drinking is globally in short supply.
De-Extinction: Opening Pandora’s Box
De-extinction, or the act of bringing extinct species back from the dead, has been riding a wave of enthusiasm. Nearly 2 million people have watched Steward Brand’s TED talk on the topic, and Beth Shapiro’s book How to Clone a Mammoth has received rave reviews.
Consumers And The Environment
China passed the U.S. as the largest emitter of greenhouse gases on Earth back in 2007, mostly due to manufacturing. However, the great majority of all the products China produces are exported to the rest of the world. China’s per capita consumption-based environmental footprint is actually small. If you put the responsibility for environmental impacts on the consumer instead of the producer, we are all the culprits.
Wildflower Decline
For about a decade now, insect pollinator populations have been in decline. Their decline poses a significant threat to biodiversity, food production, and human health. In fact, at least 80% of the world’s crop species require pollination, and approximately one out of every three bites of food is a direct result of the work of these pollinators. In the United States alone, insect pollinators, such as bees, butterflies, certain wasps and flies (among many others), account for an estimated $15 billion in profits annually.
Dangerous Air
Much of the public discourse about pollution is focused on the long-term consequences of greenhouse gases in the atmosphere. There are still some who doubt that such consequences are really in the offing or that our actions are responsible in any case.
