These days, many of the foods we buy, such as meat, bread, cheese and snacks – come wrapped in plastic. We end up with lots of non-recyclable, non-biodegradable waste. And thin plastic films are not even that great at preserving food because oxygen still gets through them.
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Cradle-to-Cradle
The circular economy refers to the concept of an economic system in which there is no waste. Materials are recycled, repurposed and reinvented to create new raw materials thereby reducing the need to extract new resources and thus saving money, energy and water resources.
Declining Insect Populations
There has been lots of discussion about the decline in bee populations and its dire consequences for agriculture. We have also talked about the efforts to save the monarch butterfly, whose numbers have been dropping dramatically over the years. But the rest of the insect world does not get much attention. For the most part, we think of insects as a nuisance or as potential pests.
Waste In The Big Apple
New York City, the financial and cultural center as well as the largest city in the country, is known for a lot of things: skyscrapers, shopping, and pizza immediately come to mind. But we should add another thing to that list. Trash.
Reducing Food Waste
It’s no secret that food waste is a global problem of epic proportions. Approximately one-third of all food is either lost or wasted, while more than 800 million people worldwide go hungry.
Cleaning Up The Palm Industry
Few of us cook with palm oil or have ever even seen the stuff. Nevertheless, half of the world’s consumer products include it as an ingredient and the global market for palm oil could be as high as $50 billion. The palm oil industry has been tied to environmental destruction in countries such as Malaysia and Indonesia and has been found to be complicit in human rights violations.
The Debate Over GMOs
GMO crops have been the source of a great deal of controversy over the years. A major concern has been whether they potentially cause health issues for consumers, which is an understandable worry.
The State Of The Birds
The North American Bird Conservation Initiative recently released its annual “State of the Birds’ report, which is a comprehensive analysis of North American birds. And as with many other things these days, we’re not doing well.
Food Waste And Behavior
In a recent article in Science entitled “Waste not, want not, emit less,” Danish researchers looked at the problem of food waste in both developed and developing countries. Overall, about a third of the world’s food is lost or wasted, but the reasons for this vary in different parts of the world.
Wildlife Adapting To Cities
By the year 2030, two-thirds of humanity will live in cities— but we are not alone. Cities are filled with food and natural predators are scarce, so many creatures have moved in with us.
Growing More Food On Less Land
There are predictions that the world’s population could reach 10 billion by the year 2050. Whether population growth can be slowed down enough to prevent this remains to be seen. Regardless, it is clear that we need to figure out how to feed many more people than we have today and we are not even doing that good a job of feeding the current population.
Natural World Heritage Sites
Natural world heritage sites exemplify the world’s greatest areas of natural beauty, ecology, geology, and biodiversity. They are recognized internationally for their value as places with significance that is “so exceptional as to transcend national boundaries and be of common importance for present and future generations of all humanity.” Many of these areas also are a vital source of food, fuel, and water for rural communities, and provide a revenue stream for national economies through tourism and recreation. The livelihoods of some 11 million people are directly dependent on these areas.
Seafood Fraud
Food fraud means selling food products that have misleading labels, descriptions or promises that give consumers substandard, less desirable, counterfeit, and sometimes even dangerous products. This sort of thing has gone on throughout history. It leaves consumers feeling duped and distrustful and sometimes can lead to people eating foods that violate religious or moral values or that result in allergic reactions.
Biodegradable Bottles
Plastics are the ubiquitous workhorse material of the modern economy. Their use has increased 20-fold in the past half century, and production of plastics is expected to double again in the next 20 years.
Coal And Water
We recently highlighted how safe drinking water is in short supply. According to research published in the journal Science Advances, at least two thirds of the global population – more than four billion people – live with severe water scarcity for at least one month every year. And 500 million people around the world face water scarcity all year.
Food Insecurity In The Arctic
Food shortages have always been a challenge for the Inuit and other aboriginal people in the Arctic, because they depend on subsistence hunting and fishing, which often means living life on the edge.
Ecotourism And Endangered Species
Ecotourism is increasing on a global scale. Ecotourism is generally defined as responsible travel to natural areas that conserves the environment, sustains the well-being of the local people, and involves interpretation and education. Visitor numbers to many protected areas around the world are expanding every year. Ecotourism provides rich experiences for the traveler and often has great benefits to local communities fighting poverty and seeking sustainable development.
