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A Giant Tortoise Is Not Extinct | Earth Wise

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The Galapagos Islands are famous for their tortoises, among many other things. A few million years ago, some giant tortoises from South America were somehow carried across hundreds of miles of ocean to the islands – perhaps on driftwood during storms.  Tortoises don’t swim, so any that made to an island could only breed with others on that same island.   The result was rapid evolution of tortoise species in the Galapagos.  Today, there are 14 different species of giant tortoises there.

Centuries ago, tortoise populations in the Galapagos were decimated by European sailors who hunted them for food.   The giant reptiles could be kept alive on ships with little food or water, so they became a great source of meat.

On the island of Fernandina, there was a species of Galapagos tortoise known as the “fantastic giant tortoise.”  Only a single one of these was ever found and that was in 1906.  It ended up being preserved as a museum specimen.

In 2019, a female tortoise living on Fernandina was located and genome sequencing has only recently been successfully completed for that living specimen and the century-old one in the museum which compared them to sequences of the other 13 species of Galapagos tortoise.  That analysis showed that the two were indeed the same species and are distinct from all the others.

The female tortoise, who has been named Fernanda, now resides at the Galapagos National Park Tortoise Center, which is a rescue and breeding facility.  She is well over 50 years old.  Recent tracks and scat on Fernandina Island provide evidence that there may still be others of her kind.  The experts are trying to do what they can to keep the species alive.

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‘Fantastic giant tortoise,’ believed extinct, confirmed alive in the Galápagos

Photo, posted January 1, 2019, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Scourge Of Salt | Earth Wise

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Rising seas are increasing saltwater intrusion on land and rising temperatures are causing greater evaporation.   The result is mounting levels of salt in waters and in soils.

Rising sea levels cause salty ocean water to push further into river deltas.  There is already a surge in saltiness across all inhabited continents.   Seawater works its way further upstream when dams hold back water.  Pumps that remove fresh water from underground sources for irrigation and drinking supplies add to the problem.  In dry regions, irrigation systems delivering water to crops increasingly bring salt onto fields.

People add to the problem by pouring saline drainage water from mines into rivers and by using salt to de-ice roads in the winter.

A modeling study pinpointed hotspots for climate change-induced salinization in numerous locations including the U.S. Southwest, wide areas of Australia, Mexico, South Africa, Brazil, central India, northern China, and more.

Some ecosystems are adapted to saline environments but major alterations in the balance between saline and fresh water is creating growing problems for ecosystems, lake fisheries, crop growing, and even human health.

The damage caused by salt is likely to be so severe that salinization will become a major cause of environmental refugees when the land they live on can no longer sustain them. 

Salt will be a growing threat to the world’s food supplies, especially where farmers depend on artificial irrigation.  About a third of the world’s food is grown in irrigated fields, and a fifth of those fields are deemed to already be salt-contaminated.  Ultimately, only a halt to climate change will be capable of combatting the scourge of salt.

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Salt Scourge: The Dual Threat of Warming and Rising Salinity

Photo, posted June 3, 2017, courtesy of Jason Jacobs via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Ivory-Billed Woodpecker | Earth Wise

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The ivory-billed woodpecker was the largest woodpecker in the US.  They were once relatively common, stretching from the Carolinas through the southeast and across to Texas.  Their numbers started to drop sharply in the 19th century because of habitat loss and overhunting.  Many were taken as valuable specimens; some were even eaten by poverty-stricken people.

The last widely accepted sighting was way back in 1944.  For years, the birds were listed as critically endangered with only infrequent and entirely anecdotal reports of sightings.  Last year, the U.S. Fish and Wildlife Service finally declared the species extinct.

A multiyear field study by avian researchers from multiple institutions has recently reported that the ivory-billed woodpecker may in fact still exist in a remote swampy region of Louisiana. 

The three-year effort to find the woodpecker involved scientists trudging through the remote site to observe birds and take audio recordings.  Unmanned trail cameras taking time-lapse photos and a drone were used to capture images.  Several members of the team report that they observed the birds.  Some photographic images and videos appear to show ivory bills.  Based on characteristic markings visible in some of the photos, the birds do appear to be the ivory bill and not, for example, the fairly common but similar looking pileated woodpecker.

The birds are scarce, live in a tough, swampy habitat, and actively avoid getting near people.  They live high in trees and are very difficult to spot, much less get clear photographs of.  From all indications, however, reports of the demise of the ivory-billed woodpecker may have been premature.

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Back from the dead? Elusive ivory-billed woodpecker not extinct, researchers say

Photo, posted May 3, 2008, courtesy of Michael McCarthy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sand From Mining Waste | Earth Wise

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The natural resources people use the most are air and water.  It may come as a surprise that in third place is sand.  Sand is used to make glass, computer chips, toothpaste, cosmetics, food, wine, paper, paint, plastics, and more.  It is estimated that 50 billion tons of sand are used each year.

Concrete is 10% cement, 15% water, and 75% sand.  The concrete required to build a house takes on average 200 tons of sand, a hospital uses 3,000 tons, and a mile of a highway requires 15,000 tons.

One would think that there is no shortage of sand, but we are using it up faster than the planet can make it and the extraction of sand from seas, rivers, beaches, and quarries has negative impacts on the environment and surrounding communities.  For example, removing sand leads to erosion in riverbanks, significantly increasing the risk of flooding in some places.

A potential strategy to reduce the impact of extracting sand to meet society’s growing need for is also a strategy for helping to reduce the production of mineral mining waste, which is the largest waste stream on the planet.  Mining produces between 33 and 66 billion tons of waste material each year.

A new study by researchers in Switzerland and Australia looked at the potential for using mining waste as a source of so-called ore-sand.  Sand-like material left over from mining operations could be used for many current applications for sand.  Separating and repurposing these materials before they are added to the waste stream would not only reduce the volume of waste being generated by mining operations but would also create a responsible new source of sand.

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Solution to world’s largest waste stream: Make sand

Photo, posted October 22, 2005, courtesy of Alan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Atmosphere Is Thirstier | Earth Wise      

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The American West is in the throes of a two-decade-long drought.  The climate there is getting warmer and drier, which has led to increasing demand for water resources from both humans and ecosystems.  According to a new study by the Desert Research Institute and collaborators, the atmosphere across much of the U.S. is also demanding a greater share of water than it used to.

Evaporative demand, which is also called atmospheric thirst, is a measure of the potential loss of water from the earth’s surface up to the atmosphere.  It is a function of temperature, humidity, wind speed, and solar radiation.  The study, published in the Journal of Hydrometeorology, assessed trends in evaporative demand during a 40-year period from 1980-2020.

The study’s findings showed substantial increases in atmospheric thirst across much of the Western U.S. over that period, with the largest increases centered around the Rio Grande and Lower Colorado rivers.  This is important because atmospheric thirst is a persistent force in pushing Western landscapes and water supplies toward drought.

The study found that, on average, increases in temperature were responsible for 57% of the changes observed in atmospheric thirst, humidity 26%, and the other factors playing lesser roles.

For farmers and other water users, increases in atmospheric thirst mean that, in the future, more water will be required to meet existing water needs.  Crops already require more water than they did in the past and can be expected to require more water in the future.  Over time, for every drop of precipitation that falls, less and less water is likely to drain into streams, wetlands, aquifers, or other water bodies.

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New study shows robust increases in atmospheric thirst across much of U.S. during past 40 years

Photo, posted August 9, 2007, courtesy of William Clifford via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Getting Rid Of Single-Use Plastics | Earth Wise

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Single-use plastics are used only once before they are recycled – or more likely – simply thrown away.  These are things like plastic bags, straws, coffee stirrers, soda and water bottles, and most food packaging.  They are primarily made from fossil fuel-based chemicals.

Since the 1950s, over 9 billion tons of plastics have been produced, and half of that has been in the past 15 years.  There are uses for plastic that are not only reasonable, but are even important, such as for surgical gloves.  But for the most part, single-use plastic is the poster child of our throwaway culture that is bad for the environment, for wildlife, and even for human health.

Many cities, states, and even countries are moving toward greatly limiting or outright banning single-use plastics.  A recent global survey indicates that the great majority of people around the world are with the program.

According to a 28-country survey from marketing firm Ipsos and the activist group Plastic Free July, three out of four people around the world agree with a ban on single-use plastics.  The poll of more than 20,000 people showed that in Latin America, China, and India, more than 80% agree that a ban should happen as soon as possible.  Unfortunately, Canada, the United States, and Japan were the least supportive countries.  In particular, only 40% of Japanese respondents favored a ban.

Ninety percent of respondents globally support an international treaty to combat plastic pollution and eighty percent said they personally want to buy products with as little plastic packaging as possible.  Unfortunately, people in wealthy countries, which produce the most plastic waste, are less likely to support a ban.  Those countries typically export their waste to the developing world.

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Three in Four People Worldwide Support a Ban on Single-Use Plastics

Photo, posted April 13, 2006, courtesy of Leonard J Matthews via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Humans And Microplastics | Earth Wise

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While plastic comes in all different shapes and sizes, those that are less than five millimeters in length are called microplastics.  Primary sources of microplastics include microfibers from clothing, microbeads, and plastic pellets (known as nurdles).  Secondary sources of microplastics come from larger plastic debris, like bottles and bags, that degrades into smaller bits over time. 

Microplastic pollution can be found everywhere on earth, from the top of the tallest mountains to the bottom of the deepest oceans.  Microplastics are in the food we eat, the water we drink, and the air we breathe. 

According to research recently published in the journal Exposure & Health, humans ingest an average of five grams of plastic particles per week. This is roughly equivalent to the weight of a credit card.  The plastic particles are trafficked in via food, such as seafood and salt in particular, as well as water.  In fact, those who rely on plastic bottled water for their drinking needs ingest an additional 1,700 plastic particles each week.   

Microplastics have also been detected in human blood for the first time.  According to new research recently published in the journal Environment International, scientists detected microplastics in nearly 80% of the people they tested. 

Half of the blood samples contained PET plastic, which is commonly used for drinking bottles.  One third of the blood samples contained polystyrene plastic, which is often used for food packaging.  One quarter of the blood samples contained polyethylene plastic, which is used to make things like shopping bags and detergent bottles. 

With plastic production predicted to double by 2040, more research is urgently needed to understand how ingesting microplastics affects human health.

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Health risk due to micro- and nanoplastics in food

Microplastics found in human blood for first time

Discovery and quantification of plastic particle pollution in human blood

Photo, posted November 3, 2012, courtesy of Laura via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Spring is Sooner And Warmer In The United States | Earth Wise

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Despite some March snowstorms in the Northeast, the record shows that spring is getting warmer and coming sooner in the United States.

The independent research organization Climate Central analyzed 52 years of spring data across the United States.  Half of the 234 locations studied had an increase in their average spring temperatures of at least 2 degrees.  About 70% of the locations had at least 7 extra days above their normal spring temperatures.  About the only part of the country where spring hasn’t gotten much warmer is in the upper Midwest.

Over that time period, the average spring temperature in Albany, NY has increased by 2.1 degrees.  And compared with 1970, there are now 11 more warm spring days in New York’s Capital Region.

Spring warming has been greatest in the Southwest.  The three cities with the largest temperature increases were Reno, Nevada at 6.8 degrees, Las Vegas, Nevada with 6.2 degrees, and El Paso, Texas with 5.9 degrees.

Spring has been arriving early as a result of the warming conditions, cutting into the cold winter months.  While an early spring sounds like nothing but good news, the shift can cause problems.  An early spring and early last freeze can lengthen the growing season.  With it comes the arrival of mosquitoes and pollen and its associated allergy season.

A greater problem is that spring warming can disrupt the timing of ecosystem events.  For example, migratory birds could show up at the wrong time, impacting their food availability and breeding success.

As the overall climate changes, so does the spring.

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2022 Spring Package

Photo, posted March 20, 2011, courtesy of Suzie Tremmel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Healthy Soil Is Healthy For People | Earth Wise

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A new study by researchers at the University of Washington looked at the impact of regenerative farming practices on the nutritional content of the food that is grown. 

Regenerative agriculture involves farming practices that not only “do not harm” to the land but actually improve it by regenerating and revitalizing the soil.  The practices focus on topsoil regeneration, increasing biodiversity, improving the water cycle, and enhancing ecosystem services.  Examples are soil-building techniques that minimize plowing, the use of cover crops, and the planting of diverse crops rather than monocultures.

The study included 10 farms across the U.S. that followed soil-friendly practices for at least five years. The results were that the crops from those farms had a healthier nutritional profile than the same crops grown on neighboring, conventional farms.  In particular, there was a boost in certain minerals, vitamins and phytochemicals that are beneficial to human health.  Across the board, regenerative practices resulted in crops with more anti-inflammatory compounds and antioxidants.

The participating farms grew one acre of a test crop – peas, sorghum, corn, or soybeans – for comparison with the same crop grown on a neighboring farm using conventional agriculture.  Analysis showed that the farms practicing regenerative agriculture had healthier soils, as measured by their organic matter – or carbon – content and by other tests. 

Organic farms avoid chemical pesticides, but they operate with a variety of farming processes.  Nonetheless, they have also been found to produce crops with higher levels of beneficial nutrients.  The biology of the soil in which crops are grown is an important factor for human health.  It isn’t just what we eat that matters; it is how we grow it.

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Farms following soil-friendly practices grow healthier food, study suggests

Photo, posted January 10, 2020, courtesy of Les via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Poverty And Climate Change

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According to the World Health Organization, climate change is expected to cause approximately 250,000 extra deaths per year between 2030 and 2050.  But climate change does not affect everyone the same.  In fact, the poorest people on the planet, who are often the least to blame for climate change, typically bear the worst of the impact.

Wealthier people and countries have more resources to shield themselves from the impacts of climate change.  For example, higher incomes allow people to purchase air conditioning as temperatures rise,  food as food prices soar, and homes in safer places.  Wealthy nations can also compensate citizens when climate change harms livelihoods. 

According to new research, people with lower incomes are exposed to heat waves for longer periods of time compared to those with higher incomes due to a combination of factors including location and access to heat adaptations like air conditioning.  This inequality is expected to increase as temperatures rise. 

The study, which was published in the AGU journal Earth’s Future, found that lower income populations face a 40% higher exposure to heat waves than people with higher incomes.  By the end of the century, the poorest 25% of the global population will be exposed to heat waves at a rate equivalent to the rest of the population combined.

On the other hand, the highest-income quarter of the population will experience comparatively little change in exposure to heat waves as their ability to keep up with climate change is generally greater.

The research team hopes its findings will prompt innovations into affordable cooling solutions for the world’s most vulnerable population. 

Climate change and poverty are, and will remain, inextricably linked. 

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Poorest people bear growing burden of heat waves as temperatures rise

Photo, posted October 27, 2019, courtesy of Jack via Flickr.

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Beavers Are Flooding The Warming Arctic | Earth Wise

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The accelerating warming in the Arctic has transformed the region into a warmer, wetter, and more diverse environment.  Warming temperatures have encouraged the increasing growth of vegetation, particularly shrubs that provide beavers with bark to eat and branches to build with.  Warming temperatures also mean that lakes and streams freeze solid for shorter periods of time or not at all, allowing beavers to pursue their construction projects for longer periods during the year.

Prior to the mid-1970s, residents of the Alaskan Arctic encountered few beaver ponds.  In 2018, researchers using satellite imagery mapped 12,000 beaver ponds in Alaskan tundra.

Beavers are causing major changes in the streams and floodplains that many small Alaskan villages depend upon for food, water, and navigation.  As the rodents transform lowland tundra ecosystems, they are eliminating food sources, deteriorating water quality, and making it difficult to navigate waterways.

The migration of beavers across the Arctic landscape is largely a result of climate change.  But it is also becoming one of the factors amplifying climate change.  Scientists are trying to figure out the degree of permafrost thawing that beaver dam-and-den building is causing and how fast these defrosted organic soils will degrade and release trapped carbon and methane.

Beaver dams alter the hydrology of streams by slowing the flow, storing and spreading water to create wetlands, raising the water table, and lowering the oxygen content of the water. 

Climate-driven changes in species distributions affect human well-being as entire ecosystems continue to change.  Shifts in animal habitat stimulated by climate change could have profound consequences across the globe.

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Beavers Are Flooding the Warming Alaskan Arctic, Threatening Fish, Water and Indigenous Traditions

Photo, posted June 12, 2018, courtesy of Peter Pearsall/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An Indoor Farm In Upstate New York | Earth Wise        

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Vertical farming is the practice of growing crops in vertically stacked layers, generally under controlled environments and using soilless farming techniques like hydroponics, aquaponics, and aeroponics.   Vertical farms are housed in structures such as buildings, shipping containers, tunnels, and abandoned mineshafts.

The potential advantages of vertical farms are that they are very efficient in terms of the amount of land required to produce a given amount of crop, they are resistant to weather, and they allow crops to be produced in close proximity to where they will be used.

The vacant third floor of a building in downtown Glens Falls, New York is about to become the home of a small vertical farm.  The facility will be used to hydroponically grow things like fresh basil, lettuce, and fruits to be used by nearby restaurants.  In fact, the first floor of the building is a restaurant that will be a customer for the crops growing upstairs.  Other local restaurants are likely to benefit as well.

Th pilot program is being funded by a grant from the Smart Cities Innovation Partnership that the city applied for in 2020.  Glens Falls is partnering with Re-Nuble, a New York City-based renewability and sustainability firm.  Apart from the vertical farm project, Re-Nuble also advises on reduction of food waste by composting and on the selection of energy-efficient equipment.

The pilot program will run for a year and the results will be used for scaling it up to a larger vertical farm.  Vertical farms like these are not intended to replace conventional farms but can supplement the existing food stream and provide items that are hard to obtain during the year.

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Glens Falls is fitting a farm inside a downtown building

Photo, posted July 15, 2007, courtesy of Toshiyuki Imai via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Disease in Cavendish Bananas | Earth Wise

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Cavendish bananas account for about half of global banana production and the vast majority of bananas entering international trade.  The plant is unable to reproduce sexually and instead is propagated via identical clones.  So, the genetic diversity of the Cavendish banana is exceedingly low. 

In 2008, Cavendish cultivars in Sumatra and Malaysia started to be attacked by Panama disease, a wilting disease caused by a fungus.  In 2019, Panama disease was discovered on banana farms in the coastal Caribbean region, its first occurrence in the Americas.  In the 1950s, Panama disease wiped out the Gros Michel banana, the commercial predecessor of the Cavendish.

Scientists at the University of Cambridge have found a novel way to combine two species of grass-like plants – which include bananas, rice, and wheat – using embryonic tissue from their seeds.  The technique allows beneficial characteristics, such as disease resistance, to be added to the plants.

Joining the shoot of one plant to the root of another to grow as one plant is known as grafting.  It was thought to be impossible to do with grass-like plants – called monocotyledonous  grasses – because they lack a certain tissue type in their stems.  But the new research, published in the journal Nature, showed it can be done with the plants in their earliest embryonic stages.

Cavendish bananas are sterile, so disease resistance can’t be bred into future generations.  But the grafting technique may provide a way to produce Cavendish banana plants that are resistant to Panama disease.  It may be possible to save an important food crop before it is too late.

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New grafting technique could combat the disease threatening Cavendish bananas

Photo, posted July 1, 2015, courtesy of Augustus Binu via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Polar Bears And Melting Sea Ice | Earth Wise

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Climate change poses a major threat to polar bear survival.  The polar bear, whose native range lies largely within the Arctic Circle, depends on sea ice for nearly all of its lifecycle functions.  And rising temperatures are causing this sea ice to disappear.

Climate change-driven sea ice loss is the primary threat to the future of this iconic species.  In fact, polar bears were the first animal listed as endangered because of the forecasted impacts of climate change.   

Melting sea ice as a result of climate change continues to plague polar bear survival.  According to a new study by researchers from Washington State University, polar bears in the Beaufort Sea have had to travel far outside their traditional arctic hunting grounds in recent years for food.  This has contributed to an almost 30% decrease in their population. 

Researchers used satellite tracking data to analyze the movement patterns of female polar bears from 1986-2016 in the Beaufort Sea area north of Alaska.  Over the last two decades, they found that polar bears are having to travel farther north of their traditional hunting grounds on the continental shelf to remain on their receding sea ice habitat.

The research team also found that around 20% of the polar bear population in the Beaufort Sea is foregoing its traditional sea ice hunting grounds altogether in the summer and fall.  Instead, these bears are moving inland in search of food.  

Scientists estimate that 800 or so polar bears remain in the southern Beaufort Sea.  Curbing global greenhouse gas emissions in order to protect polar bear habitat may be the only way to help these animals survive. 

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Melting sea ice forces polar bears to travel farther for food

Photo, posted September 27, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Florida’s Starving Manatees | Earth Wise

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Manatees, also called “sea cows”, have been the victims of farm runoff.  They have starved to death by the hundreds along Florida’s east coast because algae blooms fed by nitrogen-rich fertilizer runoff are proliferating on the ocean surface and blocking sunlight from reaching seagrass below.  Seagrass is the primary source of food for manatees in the winter.  As seagrass dies off, so do the manatees.

Over 1,000 manatees have been found dead so far this year.  It is estimated that fewer than 8,000 remain in Florida waters.  Efforts are underway to restore coastal seagrass in the region as well as clams and oysters, which filter pollutants from water.  Unless the water is cleared up, it will be difficult to regrow the seagrass.  But the current situation is that manatees are so short on food that they are eating seagrass roots, killing the plants and thwarting efforts to help seagrass recovery.

Given this dire situation, the federal governmental has approved a program of feeding manatees.  The starving animals will be fed by hand in Florida, which is a rare wildlife intervention.  Conservation agencies tend to favor leaving wild animals to their own foraging and hunting so that they don’t become dependent on human handouts.

During the trial phase of the program, wildlife experts are likely to feed the animals romaine lettuce and cabbage, which is what manatees in captivity eat.  The hope is to give the animals enough additional food for them to get through the winter.  The trial feeding will begin on private property.  It remains illegal for the public to feed manatees.

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Florida to feed starving manatees in rare conservation move

Photo, posted February 21, 2008, courtesy of Keith Ramos/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Crops Threatened With Extinction | Earth Wise

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Crop variety and diversity are critically important for global food security as well as for the livelihoods of millions of people.  This diversity entails both the different species of food crops as well as the so-called farmer varieties of crops that in many cases have been cultivated and safeguarded for millennia.

It is well-known that many of these crops and varieties have been rapidly disappearing, but data has been scarce on just how many have been lost, how many we are losing, and which ones are the most threatened going forward.

A new study utilizes a methodology known as the Varietal Threat Index, which was developed by the Alliance of Bioversity International and CIAT, the International Center for Tropical Agriculture.  The study assessed about 600 farmers from seven Indian states, covering five different agroecological areas.  The farmers were selected based on their knowledge of crops and varieties across the 17 study sites.

The farmers listed the crops and varieties grown in their households, noted their uses, and indicated their spread and abundance, including information on varieties grown during the previous ten years which were no longer grown.

The results of the study showed that while there is a significant diversity of landraces – which are local varieties of species developed over time – more than 50% are threatened.  The trend is that crops and varieties mostly used for consumption are most often under threat, whereas varieties with multiple uses are less likely to be threatened.

Studies of this type can aid the development of targets and indicators to monitor the global status of plant genetic resources for food and agriculture and help inform urgent priority conservation actions.

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More than half of surveyed crop varieties are under threat of extinction, according to study in India

Photo, posted February 21, 2014, courtesy of Atibordee Kongprepan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Capturing Methane To Feed Fish | Earth Wise

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Methane in the atmosphere is an extremely potent greenhouse gas.  Its warming potential is about 85 times that of carbon dioxide over a 20-year period.  It also worsens air quality by increasing atmospheric ozone.  Many human activities add methane to the atmosphere, notably emissions from landfills and oil and gas facilities.

Capturing methane from these sources for subsequent use is currently uneconomical but new research from Stanford University analyzes the market for using the methane to feed bacteria to produce fishmeal.

Methane-consuming bacteria called methanotrophs can be grown in chilled, water-filled bioreactors containing pressurized methane, oxygen, and nutrients.  The bacteria produce a protein-rich biomass that can be used as fishmeal in aquaculture.  This could offset demand for fishmeal made from small fish or plant-based feeds that require land, water, and fertilizer.

Some companies already do this using natural gas provided by utility pipelines, but it would be far better for the environment to use methane emitted at large landfills, wastewater treatment plants, and oil and gas facilities.

Consumption of seafood has more than quadrupled since 1960, depleting wild fish stocks.  Farmed fish now provide half of all the animal-sourced seafood we eat.

The Stanford research analyzed the cost of methanotrophic fishmeal production under various scenarios and found it to be very competitive with and in some cases considerably cheaper than current market prices for fishmeal. 

According to the study, this process could profitably supply total global demand for fishmeal with methane captured in the U.S. alone.

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Stanford researchers reveal how to turn a global warming liability into a profitable food security solution

Photo, posted April 30, 2017, courtesy of Artur Rydzewski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food And Greenhouse Gas Emissions | Earth Wise

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According to a study published in the journal Nature Food, the world’s food systems are responsible for more than one third of global greenhouse gas emissions caused by human activities. 

‘Eat Local’ is often recommended as a way to minimize the carbon footprint of our diet.  But from a climate impact perspective, eating local only has a significant impact if transportation is responsible for a large portion of a food’s final carbon footprint.  And in many cases, greenhouse gas emissions related to transportation make up only a small portion of the emissions from food and what we eat is far more important. 

There are massive differences in the greenhouse gas emissions of various foods. 

For example, producing one pound of beef generates 60 pounds of greenhouse gas emissions.  This is more than double the next closest food (lamb), and more than 60 times greater than some plant crops like corn and cassava. 

For most foods – especially the largest emitters – greenhouse gas emissions from land use change combined with the emissions from processes at the farm stage account for more than 80% of the environmental footprint.  Meanwhile, transportation accounts for less than 10%, and its contribution for the largest emitters is even smaller.  For example, transportation accounts for 0.5% of emissions from beef production.

Eating beef or lamb has many times the carbon footprint of most other foods.  It matters very little in terms of emissions whether it was grown locally or shipped from another part of the world.  It’s not the location that makes the carbon footprint of our dinner large.  It’s what is on our plate that matters.

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Food systems account for over one-third of global greenhouse gas emissions

You want to reduce the carbon footprint of your food?

Photo, posted November 7, 2018, courtesy of Preston Keres / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Crops | Earth Wise

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A new NASA study published in the journal Nature Food looks at the impact of global climate change on food crops.  According to the study, declines in global crop yields are likely to become apparent by 2030 if high greenhouse gas emissions continue.

The study used advanced climate and agriculture models to predict the effects of projected increases in temperature, shifts in rainfall patterns, and elevated surface carbon dioxide concentrations from human-caused greenhouse gas emissions.

These climate changes would make it more difficult to grow corn in the tropics but would actually expand wheat’s growing range.  The reduction in corn yields could be as much as 24% by late in the century.   Corn Is grown all over the world and large quantities are produced in countries nearer to the equator.  As temperatures rise in countries such as the US, Brazil, and China, yields are likely to decline because of the increased stress on the plants.

Wheat, which grows best in temperate climates may see a broader area where it can be grown as temperatures rise, but these gains are likely to level off by mid-century.

Rising temperature is not the only factor influencing crop yields.  Rising carbon dioxide levels have a positive effect on photosynthesis and therefore on crop yields, especially for wheat.  But changing rainfall patterns and rising temperatures can affect the length of growing seasons and accelerate crop maturity.  This can result in the production of less grain than in a longer development period.

The changing climate has complicated effects on the growth of breadbasket crops and will be felt worldwide.

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Global Climate Change Impact on Crops Expected Within 10 Years, NASA Study Finds

Photo, posted September 8, 2004, courtesy of Lynn Ketchum/Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Global Flood Risk From Melting Ice | Earth Wise

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Approximately 10% of the land area on Earth is covered by ice.  This includes glaciers, ice caps, and the ice sheets of Antarctica and Greenland.  Nearly 70% of all fresh water on earth is locked away in ice.  If all this land ice were to melt, global sea levels would rise by more than 200 feet. 

According to new research led by researchers at the University of Leeds in the U.K., global warming is causing extreme ice melting events in Greenland to become more frequent and more intense over the past 40 years, leading to an increased risk of flooding worldwide.   

According to the findings, which were recently published in the journal Nature Communications, approximately 3.85 trillion tons of ice has melted from the surface of Greenland and into the ocean during the past decade alone.  That’s enough melted ice to cover all of New York City with nearly 15,000 feet of water. 

Rising sea levels threaten the lives and livelihoods of those living in coastal communities around the world.  Beyond the obvious risk of flooding in low-lying areas, rising seas also disrupt marine ecosystems that many coastal communities rely on for food and work.       

Rising sea levels can also alter patterns of ocean and atmospheric circulation, which in turn affect weather conditions around the planet.

Estimates from models suggest that melting ice from Greenland will contribute between 1 inch and 9 inches to global sea level rise by 2100. 

These findings are just another reminder of how we need to act urgently to mitigate climate change if we want to prevent the worst-case scenarios from becoming reality. 

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Increased frequency of extreme ice melting in Greenland raises global flood risk

Photo, posted April 21, 2017, courtesy of Markus Trienke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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