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Replacing Plastic Tableware | Earth Wise

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Plastics have been described as the “ubiquitous workhorse material of the modern economy.”  But their versatility, pliability, and durability comes at a heavy price to the environment.  Plastic pollution is quite literally everywhere.  Plastic debris and microplastic particles can be found in every corner of the globe, including the Arctic and Antarctic. 

The scourge of plastic pollution is driving scientists to create ecologically-friendly alternatives.  According to a paper recently published in the journal Matter, scientists have developed “green” tableware made from sugarcane and bamboo that doesn’t sacrifice on convenience or functionality.  This eco-friendly tableware could serve as a permanent replacement for plastic cups and other disposable plastic containers. 

Traditional plastic polymers, a product of petroleum, can take as long as 1,000 years to decompose in landfills.  The new material only takes 60 days to break down.

To create this material, scientists used bamboo and bagasse, also known as sugarcane pulp.  Bagasse is one of the largest food-industry waste products.  The researchers wound the fibers together to form a mechanically stable and biodegradable material.  They added an alkyl ketene dimer, an eco-friendly chemical, to increase the oil and water resistance of the material.  The green material is durable enough to hold liquids like hot coffee and hot greasy foods like pizza.   

There’s another advantage: the green material’s manufacturing process emits 97% less CO2 than the process to make commercial plastic containers.  The next step is to lower the manufacturing cost.  While the cost of cups made from the green material is $2,333 per ton, traditional cups made from plastic are still slightly cheaper at $2,177 per ton.

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This tableware made from sugarcane and bamboo breaks down in 60 days

Photo, posted May 19, 2013, courtesy of Henry Burrows via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Palm Oil Replacement | Earth Wise

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In the 1990s, cardiovascular health issues associated with partially hydrogenated oils containing harmful trans fats became a focus of great concern.  As a result, food companies looked for substitutes and the alternative they identified was palm oil.  Its ability to remain solid at room temperature made it well suited for many food applications.  Unfortunately, that property stems from its high saturated fat content, which means it also increases the risk of coronary heart disease.

The widespread use of palm oil has also caused significant environmental problems.  Palm oil plantations have replaced millions of acres of tropical forests, destroying the habitat for numerous species and threatening biodiversity.

Other potential replacements for partially hydrogenated oils such as coconut oil tend to be more costly, limited in supply, and also high in saturated fats.

Food scientists at the University of Guelph in Ontario, Canada, recently demonstrated the use of enzymatic glycerolysis (EG) to turn liquid vegetable oils into solid fats.  Their process is able to produce solid fats with the textural and structural properties desired by consumers.

The process is fairly simple, relatively easy to scale up, and is amenable to smaller food production or even local production.  Using it would enable food producers to use all sorts of readily available vegetable oils that can be produced in parts of the world that are not necessarily tropical regions.

Palm oil use is not going to go away, but this work may point a way to help slow down the destruction of ecosystems and animal habitats as well lead to more sustainable and healthy food sources.

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U of G Food Scientists Find Palm Oil Alternative That’s Good for Human, Planet Health

Photo, posted February 21, 2010, courtesy of Craig Morey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Self-Watering Soil | Earth Wise

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Researchers at the University of Texas at Austin have created a new type of soil that can pull water from the air and distribute it to plants.  Such soil has the potential to expand the map of farmable land to previously inhospitable places as well as to reduce water use in agriculture in an era of growing droughts.

The team’s atmospheric water irrigation system makes use of super-moisture-absorbent gels to capture water from the air.  When they are heated to a high enough temperature, the gels release the water, making it available to plants.

The gels in the soil pull water out of the air during cooler, more humid periods at night and when the sun heats the soil during the day, the water-containing gels release their contents into the soil.

Each gram of soil can extract about 3-4 grams of water.  Depending on the specific crop, somewhere between a couple of ounces and 2 pounds of the soil can provide enough water to irrigate a square yard of farmland.

Experiments on the soil found that it retains water better than the sandy soils found in dry areas and needs much less water to grow plants.

In one experiment, radish plants germinated in the soil all survived a 14-day period without any irrigation beyond the initial watering when they were planted.  Radish plants in ordinary sandy soil irrigated for the first four days of the experiments lasted no more than two days further without watering.

The Austin group has been developing gel-polymer materials that work like super-sponges for two years.  These materials extract large amounts of water from the ambient air, clean it, and release it when heated with solar energy.

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Self-Watering Soil Could Transform Farming

Photo, posted October 21, 2020, courtesy of the U.S. Department of Agriculture via Flickr. USDA Media by Lance Cheung.

Earth Wise is a production of WAMC Northeast Public Radio.

Carnivores Eating Human Food | Earth Wise

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A recent study by ecologists at the University of Wisconsin-Madison has found that carnivores living near people often get more than half of their diets from human food sources rather than from their traditional prey.  This represents a major lifestyle disruption that puts North America’s carnivore-dominated ecosystems at risk.

The researchers studied the diets of seven predator species across the Great Lakes region using bone and fur samples taken from animals from areas as remote as national parks to metropolitan areas including Albany, New York.  What they found – unsurprisingly – is that the closer carnivores lived to cities and farms, the more human food they ate.  Dietary contributions of human food varied with species, but on average was more than 25% in most human-altered habitats.

The researchers studied the diets of carnivores like bobcats, coyotes, red and gray foxes, fishers, and American martens by chemical analysis of samples from Minnesota, Wisconsin, upstate New York, and the Upper Peninsula of Michigan.  The diets of the animals could be analyzed on the basis of the carbon content of bone and fur samples.  Human food, heavy in corn and sugar, lends these samples a distinctive carbon isotope signature.  In contrast, prey species confer their own carbon signatures.  The ratio of these isotope fingerprints provides information on the proportion of an animal’s diet that came from human sources.

Relying upon human food increases how much carnivores overlap one another in their competition for food.  Compared to when these predators vie for distinct prey, there can be more conflicts between animals.  Changing how a species gets their food can have far-ranging effects on ecosystems.

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Carnivores living near people feast on human food, threatening ecosystems

Photo, posted August 18, 2007, courtesy of Jitze Couperus via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Waste Into Wearables | Earth Wise

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A new startup company spun out of the University of Toronto wants to make clothing from food waste.  If they are successful, you may someday buy a shirt or a pair of gym shorts made from banana peels, rotten tomatoes, coffee grounds, or moldy bread.

A problem faced by the clothing industry is that most textiles are blended with synthetic and non-renewable fiber polyester, which makes them unrecyclable.  An alternative that has come on the scene in recent years is polylactic acid (or PLA), which is a decomposable bioplastic that is currently used for food packaging, medical implants, and 3D printing.  It is likely that a sustainable future for the fashion industry will depend on the ability to make use of biodegradable and carbon-neutral materials.

PLA is typically made from cornstalk, but the startup – called ALT TEX – does not want to rely on a crop already used for feedstock, human consumption, and alternative fuel.  Furthermore, there is no need to plant more corn when there is an abundant supply of unused post-industrial food waste from growers, producers, and retailers that contains the same biological building blocks for producing PLA.

ALT TEX has been conducting experiments using discarded apples to create a PLA-based fabric that is strong, durable, decomposable, and cost effective.  They are working with farmers and food suppliers to access their waste. If their efforts are successful, it would be possible to divert significant amounts of organic waste that currently emits the powerful greenhouse gas methane and instead enable the fashion industry to be more sustainable.

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Earth-friendly fashion: U of T startup turns food waste into wearables

Photo, posted August 30, 2019, courtesy of Ruth Hartnup via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A New Super-Enzyme For Breaking Down Plastic | Earth Wise

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The problems caused by plastic waste continue to grow.  Plastic pollution is everywhere, from the Arctic to the depths of the ocean.  We consume microplastics in our food and breathe them in the air.  It is very difficult to break down plastic bottles into their chemical constituents in order to make new ones from old ones. Therefore, we continue to produce billions of single-use plastic bottles, creating more and more new plastic from oil each year. 

Scientists at the University of Portsmouth in the UK have developed a new super-enzyme that degrades plastic bottles six times faster than before.  They believe that the new enzyme could be used for plastic recycling within a year or two.

The super-enzyme was derived from bacteria that naturally have the ability to eat plastic.  The researchers engineered it by linking two separate enzymes, both of which were found in a plastic-eating bug discovered in a Japanese waste site in 2016.  They revealed an engineered version of the first enzyme in 2018, which started breaking down plastic in a few days.  They had the idea that connecting two enzymes together would speed up the breakdown of plastic.  Such linkage could not happen naturally in a bacterium. 

Carbios, a French company, announced a different enzyme in April that can degrade plastic bottles within 10 hours but requires heating above 160 degrees Fahrenheit.  The new super-enzyme works at room temperature.

The team is now examining how the enzymes can be tweaked to make them work even faster.  Meanwhile, they plan to work in partnership with companies like Carbios, to bring super-enzymes for breaking down plastics into commercial use.

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New Super-Enzyme Can Break Down Plastic at Rapid Pace

Photo, posted March 24, 2017, courtesy of the USFWS – Pacific Region via Flickr. Photo credit: Holly Richards/USFWS.

Earth Wise is a production of WAMC Northeast Public Radio.

Essential Oils And Organic Crops | Earth Wise

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Essential oils are concentrated liquids extracted from plants.  They are called “essential” in the sense that they contain the essence of the fragrance that is characteristic of the plant.  Essential does not mean indispensable or usable by the human body.  But despite that fact, essential oils have been used in folk medicine throughout history. 

In recent times, essential oils have frequently been used in aromatherapy.  Generally speaking, medicinal uses of essential oils are controversial, and, in some cases, they have even been demonstrated to be dangerous.

Research has shown that essential oils have potential as natural pesticides.  Recently, the USDA has funded research into the use of essential oils to battle pests and diseases of organic crops.

U.S. organic food sales topped $50 billion in 2018 and fruits, vegetables, and other specialty crops combined make up more than a third of organic sales.  In order to meet consumer demand, farmers need ways to battle pests and diseases that often accompany organic crop growth.

A four-year project at the University of Hawaii at Manoa is entitled “Plant Safety, Horticultural Benefits, and Disease Efficacy of Essential Oils for Use in Organically Grown Fruit Crops:  From the Farm to the Consumer.”   The researchers will work with certified organic producers in Hawaii, Florida, South Carolina, Georgia, and California to evaluate the effectiveness of plant essential oils on major fruit pathogens such as avocado scab, anthracnose fungal disease, and powdery mildew on targeted tropical and temperate fruit crops such as avocado, mango, blueberry, and peach.

The goal is increase orchard productivity of the expanding organic fruit industry.

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Essential oils could keep pests, disease from organic crops

Photo, posted January 6, 2015, courtesy of Abi Porter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bees Threatening Bees | Earth Wise

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Domesticated honeybees are an essential part of our agricultural system, being responsible for one in every three bites of food Americans consume and contributing $15 billion a year to the value of the nation’s crop production.  Millions of bee colonies are trucked across the country every year to pollinate cranberries, melons, broccoli, blueberries, and cherries, and also to produce honey.

After the growing seasons, honeybees are trucked to various locations to rest and rebuild their population and to replenish bees lost to disease and pesticides.  Some of these locations are in national forests.  Thousands of hives belonging to 112 apiaries are currently permitted in national forests by the Department of Agriculture.  This presents a problem because these hives are being permitted on public lands with virtually no environmental review and with little consideration of the impact these colonies can have on local wild bee populations.

The 4,000 wild bee species in the U.S. consume up to 95% of local available pollen.  Nearly 40 federally listed threatened or endangered species of bees, butterflies, and flower flies depend on national forest land for their survival.  And now the pollinators in these places, which were once refuges for these species and others, increasingly face competition from millions of domesticated honeybees.

Honeybees are super-foraging machines and are literally taking the pollen out of the mouths of other bees and pollinators.  Honeybees themselves have been facing numerous problems from habitat loss, pesticides, and other stress factors.  So, what is happening is essentially a pollinator habitat crunch that carries long-term implications for the U.S. food supply.  We need to find some answers and the sooner the better.

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Will Putting Honey Bees on Public Lands Threaten Native Bees?

Photo, posted August 9, 2015, courtesy of Tak H. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Crops May Need To Move | Earth Wise

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California has unique micro-climate diversity that creates ideal growing conditions for a wide range of crops.  One third of the vegetables and two-thirds of the fruits and nuts we eat in this country are grown on the more than 76,000 farms in California.  But as the climate continues to change, many farmers have started to worry about where and when crops can be grown in the future.   Within the next 20 years or so, some parts of California may become too hot and dry to sustain agricultural production.

According to new research from the Lawrence Berkeley National Laboratory, by the years 2045-2049, warmer temperatures will have a significant effect on cool-season crops such as broccoli and lettuce such that their growing season will need to shift.  On the other hand, warm-season crops like cantaloupe, tomatoes, and carrots will need to move to entirely new growing locations.

The study looked at five key crops that are produced more in California than elsewhere and studied the climate conditions under which they prosper and those under which they fail.  They established the range of conditions for which the crops can remain successful.  Finally they looked at climate projections for various parts of the state.

California’s agriculture is an essential part of our food security, so it is important to predict how future warming will affect when and where crops can be grown.  Changing these things presents challenges.  For example, when considering relocating crops, growers have specialized knowledge of their land and their crops.  If crops need to move to a new area, either the farmers have to move to that area, or they have to grow a different crop.  Either way, it presents a practical and economic burden on the farmer.

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Some of America’s Favorite Produce Crops May Need to Get a Move On by 2045

Photo, posted June 16, 2011, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Aluminum And Deodorants | Earth Wise

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Aluminum is the third most common element in the earth’s crust.  That element and its compounds are contained in numerous foods and products intended for consumers.  Aluminum can occur naturally in certain foods and it can be a part of food additives.  Apart from that, it is also possible for aluminum to transfer to food from packaging and tableware.   We also can take in aluminum from cosmetic products like whitening toothpaste, lipsticks, particles in sunscreens, and in the form of aluminum chlorohydrate in antiperspirants.

The concern about aluminum intake is related to its effects on the nervous system, on the mental and motor development of children, and upon possible negative effects on the kidneys and bones.  When aluminum is ingested via food, its toxicity is low and for healthy people, the kidneys do a good job of excreting it.  However, people with chronic kidney disease may not be able to get rid of aluminum as readily and it can accumulate in the body.

Six years ago, a study looked at the amount of aluminum absorbed through the skin from the use of antiperspirants, but the data at that time was considered to be unreliable and a need for further research was identified.

Recently, the results of two new studies have been published by a German research institute that quantifies the absorption of aluminum salts through the skin.  The results were that significantly less aluminum is absorbed through the skin than previously calculated and that a significant absorption of aluminum from antiperspirants is unlikely.

The total burden of aluminum from all sources can be high among some population groups, but it appears that use of aluminum-containing antiperspirants is not an important contribution to that burden.

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Aluminium in antiperspirants: Low contribution to the total intake of aluminium in humans

Photo courtesy of NutritionFacts.org.

Earth Wise is a production of WAMC Northeast Public Radio.

More Bugs That Eat Plastic | Earth Wise

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The world continues to struggle with the proliferation of plastic that is polluting the environment.  The Great Pacific Garbage Patch has now grown so large that it has spread across an area four times the size of California.  But there is no silver bullet in the struggle to reduce plastic pollution.  Reducing the use of plastic is probably the most viable approach, but increased recycling, the use of bioplastics, and various other strategies must play a role.

The essence of the problem is that plastic takes from decades to hundreds of years to decompose naturally.  The world produces billions of tons of plastic waste each year and less than 10% of it is recycled.  As a result, researchers around the world seek ways to safely and economically accelerate the decomposition of plastics.

A research team at Andong National University in South Korea has discovered the larvae of a particular species of darkling beetle can decompose polystyrene, which is one of the trickiest plastics to break down.  There are thousands of species of darkling beetles found in different habitats all over the world.  The one they identified is indigenous to East Asia.

The beetle larvae can consume polystyrene and reduce both its mass and molecular weight.  Furthermore, they found that the bacteria in the gut of the larvae could oxidize and change the surface property of polystyrene.  The handful of bacterial strains they identified were not like those of earlier insects found to degrade polystyrene.  As result, the researchers are hopeful that it may be possible to break down the plastic using other insects that feed on rotten wood.  Apart from the insects themselves, using just the bacterial strains found in the darkling beetles may prove to be an effective method for decomposing polystyrene.

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A New Species of Darkling Beetle Larvae That Degrade Plastic

Photo courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Shrinking Alaskan Salmon | Earth Wise

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According to a new study published in the journal Nature Communications, salmon returning to Alaskan rivers have become significantly smaller over the past 60 years.  As a result of climate change and competition from hatchery fish, wild salmon are spending less time at sea and are returning to spawning grounds at younger ages.

The study, by scientists at the University of Alaska at Fairbanks and the University of California Santa Cruz, examined measurements of over 12 million fish collected by the Alaska Department of Fish and Game from 1957 through 2018.  Over that time period, four out of Alaska’s five wild salmon species – Chinook, chum, coho, and sockeye – have shrunk in size.  Chinook salmon is the official state fish of Alaska and they used to stay out at sea for seven years before returning to spawn.  Many are now returning to rivers at just four years old and are on average 8% smaller than they were 30 years ago.

The shrinking size of Alaskan salmon has consequences for people, the economy, and ecosystems in Alaska.   Wild salmon is a staple food for many residents of the state, particularly among indigenous groups.  More generally, Alaska produces nearly all of the wild salmon in the U.S.   Commercial fishing of over 200 million wild salmon in 2019 resulted in $657 million in income.  The fish are also an important food source for bears and other wildlife and the spawning migration of salmon plays an important role in nutrient transportation in Alaskan river ecosystems.


Multiple factors are driving the changes in the salmon population, but the largest effects are the changing climate and the abundance of salmon in the ocean due in part to hatchery production that results in competition for the salmon’s food.

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Alaska’s Salmon Are Significantly Smaller Than They Were 60 Years Ago

Photo, posted September 5, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An Environmental Victory In Cameroon | Earth Wise

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The Ebo Forest in Cameroon is one of the last intact forests in central Africa and is a biodiversity hotspot, home to hundreds of rare plants and animal species, including tool-using Nigeria-Cameroon chimpanzees, western gorillas, forest elephants, red colobus monkeys, and giant goliath frogs.  The 600 square miles of mountain slopes and river valleys are covered by thick tree canopies that shelter a fascinating array of species.

This past July, Cameroon Prime Minister Joseph Dion Ngute signed a decree that turned half of the Ebo Forest into a so-called forest management unit, meaning that the government could begin to sell logging concessions.

However, on August 11, Ngute, at the direction of President Paul Biya, withdrew the decree, suspending any logging plans.  President Biya also ordered a delay to reclassify an additional 160,000 acres of the Ebo, which might have opened up even more forest for logging.

Apart from its rich biodiversity, the Ebo Forest is culturally and societally important for the Banen Indigenous people, who consider it to be their sacred ancestral home.  The Banen were ousted from the forest in the 1960s but took up settlements just a few miles from its borders.  They still rely on the forest for food and medicines.  Meanwhile, the proximity of the forest to big cities makes it an easy target for bushmeat poachers.

Both conservation groups and indigenous leaders welcomed the withdrawal of the decree but remain concerned about the future of the Ebo Forest.  Conservation groups hope that the international community will seize the opportunity to work with the government of Cameroon to make the Ebo Forest a permanent showcase for long-term conservation in harmony with very challenged communities.

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Cameroon Cancels Plan to Log Half of the Ebo Forest, a Key Biodiversity Hotspot in Central Africa

Photo, posted September 17, 2005, courtesy of Salva le Foreste via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Artificial Aquatic Polyps | Earth Wise

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Corals are often mistaken for rocks because of their hardened surfaces.  And, since they attach or “take root” to the sea floor, they are often mistaken for plants.  But unlike rocks, corals are alive.  And unlike plants, corals do not make their own food.  Corals are actually animals. 

Most of these structures that we call “coral” are made up of hundreds to thousands of tiny coral creatures called polyps.  A coral polyp, which is often no thicker than a nickel, has a saclike body and mouth that is encircled by stinging tentacles.  Polyps are responsible for a host of ecosystem services, including nourishing corals, and aiding coral survival by generating self-made currents through the motion of their soft bodies. 

Inspired by these marine organisms, researchers from the University of Warwick in the UK and Eindhoven University of Technology in the Netherlands have collaborated to develop an artificial aquatic polyp capable of removing contaminants from water.  The 1 square centimeter wireless robot polyp can attract, grasp, and release objects, moving under the influence of a magnetic field and whose “tentacles” are triggered by light. 

The next step for the researchers is to see if the technology can be successfully scaled up from laboratory to pilot scale.  In order for that to happen, the team has to design an array of artificial polyps capable of working harmoniously together.   

Corals are an incredibly important part of ocean ecosystems.  And while it remains to be seen how much value artificial polyps can achieve in future applications, it serves as another example of scientists emulating nature to create more sustainable designs. 

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Aquatic robots can remove contaminant particles from water

An artificial aquatic polyp that wirelessly attracts, grasps, and releases objects

Photo, posted April 14, 2011, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hacking Photosynthesis | Earth Wise

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A team led by the University of Illinois has been pursuing a project called Realizing Increased Photosynthetic Efficiency or RIPE, which has the aim of improving photosynthesis in order to provide farmers with higher-yielding crops in an increasingly challenging climate.  Photosynthesis is the natural, sunlight-powered process that plants use to convert carbon dioxide into sugars that fuel growth, development, and for us, crop yield.

If we think of photosynthesis as a factory line composed of multiple machines, the growth of plants is limited by the slowest machines in the line.  The RIPE project has identified some steps in photosynthesis that are slower than others and are attempting to enable plants to build more machines to speed up those slower steps.

The researchers modeled a total of 170 steps in the process of photosynthesis to identify how plants could manufacture sugars more efficiently.  In the study, the team increased crop growth by 27% by resolving two constraints:  one in the first part of photosynthesis where plants turn light energy into chemical energy and one in the second part when carbon dioxide is turned into sugars.

The researchers effectively hacked photosynthesis by adding a more efficient transport protein from algae to enhance the energy conversion process. 

In the greenhouse, these changes improved crop productivity by 52%, but in field trials, which are a more important test, these photosynthetic hacks boosted crop production by 27%.

Ultimately, the team hopes to translate these discoveries to a series of staple food crops, such as cassava, cowpea, corn, soybean and rice, which are needed to feed the world’s growing population this century.

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Photosynthetic hacks can boost crop yield, conserve water

Photo, posted June 14, 2017, courtesy of Alex Holyoake via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Has Wheat Changed for the Worse? | Earth Wise

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In recent years, the number of people affected by celiac disease, wheat allergies, or gluten or wheat sensitivity has increased dramatically.  Why this should be is not well understood.  One theory is that modern wheat varieties contain more immunoreactive protein than those used in the past.  Researchers at two German research institutions investigated this issue in detail. 

Wheat grains contain about 70% starch.  Proteins constitute 10 to 12% of wheat, and nearly 80% of that protein is gluten.  Gluten is a compound mixture of two types of protein subgroups:  gliadins and glutenins.

The researchers investigated the protein content of 60 preferred wheat varieties in use during the period between 1891 and 2010, making use of an extensive seed archive.  They selected 5 leading wheat varieties for each decade over that 120-year period and cultivated the plants under the same geographical and climate conditions.

The results were that the modern wheat varieties actually contain slightly less protein than old ones.  Gluten content itself has been essentially constant over the 120 years, although the proportion of gliadins (which are the prime suspect for causing undesired immune responses) was actually 18% lower while the proportion of glutenins was 25% higher.

Overall, they found no evidence that the immunoreactive potential of wheat has changed over the years as a result of the cultivation factors.

The researchers note that some of the other, less significant proteins in wheat have not been investigated with regard to their physiological effects, so there is more work to be done.  But so far, the culprit for increasing wheat sensitivity has not been found.

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Is modern wheat off the hook?

Photo, posted July 3, 2009, courtesy of Clare Black via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Giant Jellyfish | Earth Wise

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There have been recent news stories about giant jellyfish washing ashore from Maine to the south coast of Massachusetts.  These stories have claimed that some of these lion’s mane jellyfish have been the largest on record and even might be the largest animals in the ocean.

The truth of these accounts is rather suspect.  For one thing, it is rather difficult to measure the size of a jellyfish when it is out of the water.  Gravity compresses and spreads out the bell portion of the animal, and that makes up the bulk of its mass.  For example, a jellyfish bell that measures four feet across on the beach would appear to be much smaller if the animal was floating in the water.

Some claims that lion’s mane jellyfish are larger than blue whales date back a full century and are very much disputable.  The claimed size certainly included the animal’s long tentacles, and such things hardly compare with a blue whale.

In any event, the current spate of jellyfish sightings is not necessarily that unusual.  Many factors influence jellyfish populations, including water temperature and food supply.  It is possible that warming water temperatures may be influencing the jellyfish population this year, but there is not enough data to know for sure.

People do need to be cautious around lion’s mane jellyfish.  They do sting and while their stings are not as bad as those of a number of other species, they can be a problem for people who have allergic reactions.  Furthermore, the stinging cells remain active in a jellyfish that has washed ashore.

Sightings of these animals are continuing, and reports of larger specimens continue as well, even if they don’t compare with blue whales.

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Jellyfish larger than blue whales?

Photo, posted September 13, 2015, courtesy Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Chocolate Is Good For The Heart | Earth Wise

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At last a good news story about what we eat, or more specifically, about what we like to eat.   According to research published recently in the European Journal of Preventive Cardiology, eating chocolate at least once a week is linked with a reduced risk of heart disease.

In the past, clinical studies have shown that chocolate is beneficial for both blood pressure and the lining of blood vessels.   The new study suggests that chocolate helps to keep the heart’s blood vessels healthy.

The researchers conducted a combined analysis of studies from the past five decades examining the association between chocolate consumption and coronary artery disease.  The analysis included data from over 300,000 participants who reported their chocolate consumption.  About 14,000 participants in the study ultimately developed coronary heart disease.  Compared with consuming chocolate less than once a week, eating chocolate more than once a week was associated with an 8% decreased risk of coronary heart disease.

Chocolate contains heart-healthy nutrients such as flavonoids, methylxanthines, polyphenols, and steric acid.  These substances may reduce inflammation and increase good (HDL) cholesterol.

The study did not examine whether any particular type of chocolate is more beneficial or whether there is an ideal portion size.  So, while chocolate appears to be promising for reducing the occurrence of coronary heart disease, it will require more research to determine how much and what kind of chocolate could be recommended.

Not to be spoilsports, but the doctors who conducted the study warned against overeating.  Eating large quantities of chocolate products laden with calories, sugar, milk and fat, is not a recommended path to improved health.

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Chocolate is good for the heart

Photo, posted February 22, 2014, courtesy of Jan David Hanrath via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Decline Of Pollinators Threatens Food Security | Earth Wise

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Scientists have been sounding the alarm on the global struggle of pollinators for many years.  According to a United Nations-sponsored report, 40% of invertebrate pollinator species, including bees and butterflies, are facing extinction.  Approximately 80% of all flowering plant species, which are responsible for 35% of global food production, depend on pollination. 

According to new research led by Rutgers University, crop yields for apples, blueberries, and cherries in the United States are being reduced by a lack of pollinators.  The study, the most comprehensive of its kind to date, found that crop production would be increased if crop flowers received more pollination.  In the U.S., the production of crops that depend on pollinators generates more than $50 billion a year.    

For the study, which was recently published in the journal Proceedings of the Royal Society B, researchers collected data on insect pollination of crop flowers and yield of apples, highbush blueberries, sweet cherries, tart cherries, almonds, watermelons, and pumpkins at 131 farms across the United States and British Columbia, Canada.  Four of those seven crops – apples, blueberries, sweet cherries, and tart cherries – showed evidence of being limited by pollination, meaning that their yields are lower than they would be with full pollination. 

The researchers observed that honey bees and wild bees provided similar amounts of overall pollination, so managing habitat for native bee species or stocking more honey bees would boost pollination levels and, in turn, crop production.

Bees and other pollinators play a critical role in food production, and their continued decline could have devastating consequences.

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Decline of bees, other pollinators threatens US crop yields

Photo, posted April 22, 2012, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock Expansion And Global Pandemics | Earth Wise

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The domestication of cows, pigs, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary.  It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing. 

But animal agriculture has plenty of drawbacks.  The industrialization of animal agriculture has led to horrendous conditions.  Animals are kept in huge quantities and packed together with little regard for their health and welfare.  This approach to agriculture is simply designed to maximize production while minimizing costs. 

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment.  In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.   

But it’s not just animals and the planet that pay a price.  Humans have inherited several lethal pathogens from livestock over the years, including the influenza virus that likely jumped to humans from poultry.

According to a study recently published in Biological Conservation,  there is a connection between the global increase in the emergence of infectious diseases and epidemics, the accelerated loss of biodiversity, and the expansion of livestock.  In the study, the research team from the Institute of Evolution Sciences of Montpellier cross referenced databases on human and animal health, livestock expansion, and biodiversity loss between 1960-2019.  The team found that the number of epidemics identified in humans increased in correlation with both biodiversity loss and livestock expansion. 

In the era of COVID-19, it’s important to understand how global livestock expansion directly threatens both human health and the health of the planet. 

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Livestock expansion is a factor in global pandemics

Photo, posted July 22, 2018, courtesy of Artem Beliakin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)