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Tracking Locust Swarms | Earth Wise

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Plagues of locusts have been reported since the times of the Egyptian pharaohs.  In recent history, there have been desert locust plagues during multiple decades of the 20th century.  Since January, a very large population of locusts gathered in Kenya and has destroyed over 2,000 square miles of pasture and crop land.  Swarms have since reached portions of Ethiopia, Somalia, Uganda, and South Sudan.  Apart from East Africa, there are locust swarms in Yemen and other Middle East countries and in Pakistan as well.  The current situation continues to represent an unprecedented threat to food security and livelihoods in East Africa.  Locust swarms can range in size from less than half a square mile to hundreds of square miles, each containing 20 to 40 million locusts.

The National Oceanic and Atmospheric Administration uses a powerful air quality model to track the movement and deposition of pollution from wildfires, volcanoes and industrial accidents.  Called the HYSPLIT dispersion model, it has now been refined for the purpose of tracking swarms of locusts.

Because desert locusts are passive fliers that drift with the wind, the model’s high-quality data on wind speed and direction can lead to accurate predictions of where the locusts will go and when.

NOAA is working with the United Nations Food and Agriculture Organization – the FAO.  The new web application based on HYSPLIT is being used by the FAO to issue forecasts and warnings to affected countries about forthcoming waves of locust swarms.  Such forecasts enable local officials to conduct aerial spraying to reduce the impact of desert locusts which can destroy grains, grasses and other greens that are life-sustaining foods for entire regions.

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NOAA teams with United Nations to create locust-tracking application

Photo, posted November 20, 2004, courtesy of Niv Singer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic From Algae | Earth Wise

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Many researchers consider algae to be one of the best renewable resources for replacing fossil fuels and even as a food source.  The green microalgae Nannochloropsis salina is already a common source of omega-3 fatty acids that are sold as dietary supplements.  As a result, that algae strain is already grown on a large scale for the production of omega-3 products.

A group of researchers at UC San Diego has developed a way to make use of the waste stream from that production to create plastics and other useful products.  Currently, when the algae is processed to extract the omega-3 oil, leftover oils comprising more than 70% of the starting material are either thrown away or burned. 

The UCSD team has developed a process to purify and convert this waste stream into azelaic acid, which is a building block for flexible polyurethanes.   These materials have all kinds of commercial applications from flip-flops and running shoe soles to mattresses and yoga mats.

By analogy to the use of animals by native American tribes, the researchers wanted to “use the whole buffalo” in their solution for algae processing waste and therefore figured out how to convert heptanoic acid – another substance in the algae waste stream – into a food flavoring and fragrance.  The flavoring molecule is valued at over $500 per kilogram.

The work, published in the journal Green Chemistry, demonstrates that an algae-source waste stream has both the practical and economic potential to support production of polyurethanes.  The team is already working with shoe companies to commercialize the technology.  With mounting concern over petroleum-based plastic waste, renewable plastic made from algae is an attractive alternative.

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Researchers Turn Algae Leftovers into Renewable Products with Flare

Photo, posted November 8, 2006, courtesy of Adam Moore via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Living In Extreme Heat | Earth Wise

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Global climate change has already left observable effects on the planet.  Glaciers have shrunk, trees are flowering sooner, plant and animal ranges have shifted, and so on. Many effects of climate change that scientists had predicted in the past are now occurring.  The loss of sea ice, intensifying heat waves, and accelerating sea level rise are some examples.

According to a new study recently published in the journal Proceedings of the National Academy of Sciences, climate change is going to affect humans earlier, harder, and more widely than previously projected.  The research team found that one billion people will be either displaced or endure insufferable heat for every one degree Celsius rise in global temperatures.  

Under a worst case climate scenario, land that one third of the world’s population currently calls home will be as hot as the hottest parts of the Sahara desert within 50 years.  Even under a more optimistic climate outlook, 1.2 billion people will still be exposed to temperatures outside the climate niche in which humans have thrived for at least 6,000 years.

The majority of the human population has always lived in regions where the average annual temperatures were between 43 degrees Fahrenheit and 82 degrees Fahrenheit.  These are ideal temperatures for human health and for food production.  But this temperature range is shrinking and shifting as a result of climate change. 

The study’s authors predict there will be more change in the next 50 years than there has been in the past 6,000 years.  They hope their findings will convince policymakers to accelerate their plans for emissions reductions and other climate mitigation strategies.   

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Future of the human climate niche

One billion people will live in insufferable heat within 50 years – study

Photo, posted November 22, 2008, courtesy of Ronnie Finger via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Environmental Injustice And the Coronavirus | Earth Wise

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Cities and towns across the United States continue to wrestle with the devastating impacts of the COVID-19 pandemic and none have been hit harder than low-income and minority communities.  Places like Detroit, Chicago, and St. James Parish in Louisiana have suffered from decades of economic inequality and pollution in their poorest neighborhoods and many of these same places have experienced some of the highest mortality rates from the virus.

Recent studies have shown a link between high levels of pollution and the risk of death from COVID-19.  Pollution of various kinds are higher in low-income communities and communities of color.  Such communities don’t have a strong political voice so that laws and environmental regulations are not enforced like there are in white, higher-income communities.  Thus, these communities have highways, landfills, factories, chemical facilities, paper mills, and other pollution sources that communities with economic power – and therefore political power – manage to avoid.

People living in low-income communities and communities of color tend to have higher rates of underlying health conditions like diabetes, heart disease, and asthma.  They have less healthy diets – more fast food and fewer grocery stores.  Part of the reason these communities have a higher risk of mortality from COVID-19 infection is that many people have reduced lung capacity as a result of exposure to pollutants.

The Trump administration has been suspending enforcement of environmental regulations during the pandemic.  Communities already affected by environmental injustice will bear the brunt of this decision.  Groups like nursing home populations, meat packers, prisoners and the poor are suddenly highly visible.  COVID-19 is exposing the real differences between the Haves and the Have-Nots in this country.

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Connecting the Dots Between Environmental Injustice and the Coronavirus

Photo, posted May 2, 2006, courtesy of Sean Benham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coronavirus Shutdowns And The Environment | Earth Wise

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Our stories often discuss how human activities change the natural environment.  With most of us confined to our homes, the lack of human activities is having profound effects on the environment.  We are talking about some of these this week.

The COVID-19 pandemic is a global catastrophe, but it has ironically been a boon for the environment.  By taking billions of people off the streets around the globe and slashing all forms of travel, the global environment has seen dramatic changes.

Sea turtles in many countries are prospering by not having to compete with humans for precious beach space.  Animals everywhere have more freedom to roam and are taking advantage of the opportunity. The Himalayas are visible from parts of India for the first time in decades.

Satellite imagery has shown dramatic drops in nitrogen dioxide emissions in China, where pollution from vehicles is a serious public health problem.  Similar reductions in air pollution are evident in India, Italy and even in Los Angeles.  The city that is notorious for its smog suddenly has pristine air.

In Venice, water in the canals has become clear in the absence of heavy boat traffic stirring up sediments from the bottom.  Wildlife that normally is invisible such as jellyfish are being spotted.

Not all the changes to animal behavior are desirable.  Some wildlife that have become dependent on humans as a source of food are becoming aggressive and are taking to the streets of cities to look for food.  Monkeys in Thailand are mobbing towns and brawling, hunting for things to eat.  Rats in New York City are fighting over suddenly meager food supplies.

In many ways, the natural world is reacting to much of humanity sheltering in place.

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On Earth Day 2020, coronavirus shutdowns are a gift to the environment

Photo, posted April 2, 2020, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Foods of the Future? | Earth Wise

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In a world where many go hungry in the context of rapidly changing environments, many experts contend that alternative food sources will be necessary to solve global food security problems.  So-called novel food sources are central to this conversation, defined as foods with no history of consumption in a region – or perhaps anywhere.

Three popular examples are lab-grown meat, insect farming, and seaweed aquaculture.  Each of these offer opportunities as well as challenges.

Lab-grown meat can refer to actual animal tissues raised in vats as well as the increasingly common cultured plant products made to resemble meat.  Lab-grown meat faces push back from the livestock industry that contends it should not be labeled as any kind of meat. While results to date are positive, barriers still remain including concerns over product taste, healthiness, and cost.  And while less land- and water-intensive than conventional livestock, cultured meat production is still energy intensive.

Insects do form a significant part of diets across the globe but have yet to be embraced in any substantial way in western cultures.  Nutritionally, numerous species of insects are rich in key proteins, micronutrients, and minerals.  But the “yuck factor” is a big barrier to cross.

Seaweed is a long-established part of many East Asian diets and has many potential dietary uses.  Several selectively bred varieties of seaweed supply a range of valuable nutrients.  Growing seaweed does not tax freshwater and terrestrial resources.  But intensively cultivated seaweeds would have potential negative effects on local marine ecosystems.

There is no single solution to complex issues like food security.  Novel foods may very well form part of the solution to a growing food crisis.

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Insects, seaweed and lab-grown meat could be the foods of the future

Photo, posted March 12, 2009, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lifestyle And Carbon Footprint | Earth Wise

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Many studies have shown, to no great surprise, that affluent lifestyles lead to larger carbon footprints. Households in Switzerland enjoy a high standard of living and a team of researchers there has been studying the consumption and travel habits of Swiss citizens to better understand the impact of various factors on carbon footprint. Key factors include household composition and income, and whether the households are in the city or the countryside – even though, in the end, people’s lifestyles do not differ greatly from one environment to another. 

A team of researchers at EPFL’s School of Architecture, Civil and Environmental Engineering analyzed data from Switzerland’s household budget survey for 2008, 2011 and 2014.  They combined that data with an environmentally extended input-output analysis to assess households’ carbon footprints by measuring their direct and indirect emissions.

Overall, households in the countryside have larger carbon footprints than those in the city, mainly because they travel more and use more energy in their homes. But urban households have larger carbon footprints than their rural counterparts when it comes to food, clothing, cultural activities and air travel.  

A household’s composition directly influences its carbon footprint. A two-person household has the largest per-capita carbon footprint, and it falls as the size of the family grows since many of the same resources are shared by more people. 

Income levels play an important role.  People consume without much thought because they can afford to and enjoy doing it. But there is a trend towards people becoming more conscious of their levels of consumption and trying to be more responsible in Switzerland.  Overall consumption has actually declined over the years studied.  

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Our carbon footprint is highly impacted by how we live

Photo, posted December 19, 2017, courtesy of Alexander Kozik via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Waste And Access To Groceries | Earth Wise

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One-third of all food produced is wasted, which turns out to be a major contributor to carbon emissions.  Most of the carbon emissions associated with food waste are related to the production of the food.  Reducing waste would trickle through the supply chain over time and ultimately less food would be produced.

A study at Cornell’s SC Johnson College of Business looked at a particular strategy for reducing food waste’s environmental impact:  opening more grocery stores.

It turns out that the more stores there are, the lower food waste will be.  Cornell Professor Elena Belavina created a model that incorporates data from the grocery industry, the U.S. Census Bureau, and other academic studies.

When applied to Chicago, which is typical of many American cities, the model predicts that by adding just three or four markets within four-square-mile area, food waste would be reduced by 6 to 9 percent.  This would achieve an emissions reduction comparable to converting more than 20,000 cars from fossil fuels to electric power.  According to the model, not only would food waste be reduced, but so would grocery bills.  By trimming food waste and travel costs, consumers would spend up to 4% less.

Most big cities are well below their ideal density of grocery stores that would minimize food waste. When consumers can purchase perishable goods nearby, they shop more often but buy less each time.  There is less food sitting at home, so there is a much lower likelihood that food will spoil.

New York City, which has an abundance of produce stands and neighborhood markets, comes close to having the ideal density of markets.  Basically, the way to reduce food waste is to bring less groceries home.

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Better access to groceries could reduce food waste, emissions

Photo, posted March 22, 2009, courtesy of Nick Saltmarsh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An Ecological Trap For Polar Bears | Earth Wise

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Climate change has been shrinking Arctic sea ice and this is causing changes in the behavior of polar bears.   The Southern Beaufort Sea, located where the northern edges of Alaska and Canada meet, is home to one of the 19 population groups of polar bears.  Historically, the polar bears in this region remained on sea ice year-round.  But in recent decades, about a quarter of them have chosen to come on land instead of staying on the shrinking summer ice platform.

A recent study by San Diego Zoo Global, the U.S. Geological Survey, and Polar Bears International looked at the energetic consequences of the bears’ behavior.  The decision of each individual bear to stay on the ice or move to land appears to be linked to the energetic cost or benefit of the choice.

Bears who moved to land expended more energy during the summer than bears that remained on the sea ice.  In late summer, as the ice became even more restricted, a greater amount of energy was expended by bears swimming to land.  So, the immediate energy cost of moving to land is much greater than remaining on the receding pack ice.

On the other hand, bears on land in this region have access to whale carcasses in the summer while bears on the sea ice appear to be fasting.  As a result, it may be the case that the declining population of bears in this region is in part caused by the ecological trap of bears staying on the ice to avoid expending all the energy needed to move to land.  The shrinking polar ice is a real problem for polar bears.

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Energetics Study Indicates that Shrinking Sea Ice Is Creating an Ecological Trap for Polar Bears

Photo, posted October 30, 2011, courtesy of Martin Lopatka via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Engineering Mosquitoes | Earth Wise

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Tropical regions grapple with the spread of diseases – such as dengue, yellow fever, zika, chikungunya, and malaria – by mosquitoes.  A fairly successful strategy has been the Sterile Insect Technique, which is essentially insect birth control. The process involves rearing large quantities of sterilized male mosquitoes in dedicated facilities, and then releasing them to mate with females in the wild. As they do not produce any offspring, the insect population declines over time.

A problem with this approach is that while mosquitoes create health problems for people, they also play important roles in various ecosystems, such as providing food for bats and other animals.  Eliminating mosquito populations on a large scale can trigger major changes in ecosystems.

Recently, an international team of scientists has synthetically engineered mosquitoes that halt the transmission of the dengue virus.  They genetically engineered mosquitoes with an antibody “cargo” that gets expressed in the female mosquitoes that spread the dengue virus.  Once the female mosquito takes in blood, the antibody is activated which hinders the replication of the virus and prevents its dissemination throughout the mosquito, thereby preventing its transmission to humans. Essentially, what the researchers have done is transfer genes from the human immune system to confer immunity to mosquitoes.  The researchers are testing methods to neutralize mosquitoes against other viruses they spread.

This opens up a whole new approach to interrupt mosquito-borne human diseases.  Mosquitoes are among the deadliest killers on the planet because they are the messengers that transmit deadly diseases.  Until now, the only real solution has been to kill the messenger.  The new approach may be a better way to deal with a serious problem.

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Mosquitoes engineered to repel dengue virus

Photo, posted June 20, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

American Households and Food Waste | Earth Wise

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Food waste is a big problem.  According to the United Nations, approximately one-third of the food produced globally – more than 1.4 billion tons – goes to waste.  If food waste was a country adding carbon to the atmosphere, it would be the world’s third largest emitter of greenhouse gases – behind only the U.S. and China.  All of this food waste takes place in a world where 815 million people – more than 10% of the people on the planet – are chronically undernourished.

A new study recently published in the American Journal of Agricultural Economics has analyzed the level of food waste for individual American households. It found that American households waste, on average, nearly one-third of all the food they acquire.  This wasted food has an estimated aggregate value of $240 billion annually.  Divided by the number of U.S. households, this food waste could be costing the average household about $1,866 per year. 

According to researchers, the households with higher household incomes generate more food waste.  Those with healthier diets, which include more perishable fruits and vegetables, also waste more food.  

Meanwhile, households with greater food insecurity, especially those that participate in the federal SNAP food assistance program, as well as those households with a larger number of members, were associated with less food waste.  Households that use shopping lists and those that travel further to reach the grocery store were also associated with lower levels of food waste. 

When food is wasted, the resources used to produce food, including land, energy, water and labor, are wasted as well.  We have to do better. 

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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

US households waste nearly a third of the food they acquire

Photo, posted March 22, 2009, courtesy of Nick Saltmarsh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock And Sustainable Food Systems | Earth Wise

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Animal-based agriculture has endured a great deal of criticism with regard to its contributions to climate change and its other environmental impacts.  But its contributions to a sustainable food system are by no means all bad.  In fact, livestock play important roles in sustainable, regenerative agro-food systems.

Animals’ natural biological processes enable them to consume plant and food residues that are either indigestible by humans, unpalatable to people, or are no longer sellable for various reasons, all referred to as IUUB biomass.  There are many examples.

One dairy farm receives daily deliveries of apple waste from a processing facility that supplies apple slices for school lunches.  Another local dairy gets three truckloads of vegetable and fruit discards, along with expired bread products, each week.  No longer useful for consumers, these foodstuffs become feed for cattle rather than going to a landfill.  Even the booming market for plant-based foods like artificial meat for consumers has generated a surge of processing byproducts that can be consumed by livestock.

On a national scale, livestock are consuming millions of pounds of otherwise unusable IUUB created in the production of products like soybean and canola oils, orange juice, ethanol, and more.

While the livestock industry needs to keep working to minimize its environmental impact and there are many reasons to eat less meat, livestock farming is an integral part of our agro-food systems.  Farmers are embracing techniques to produce meat, milk and eggs as efficiently and sustainably as possible, minimizing agriculture’s climate-contributing footprint in the process.

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Amazing Cows Hold Promise in Pioneering Sustainable Food Systems

Photo, posted May 11, 2019, courtesy of Theo Stikkelman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Conspicuous Consumption

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Human civilization consumes vast amounts of material.   The Circle Economy think tank actually puts some numbers on it.  According to their latest report, the amount of material consumed by humanity has passed 100 billion tons every year.  So, on average, every person on Earth uses more than 13 tons of materials per year.

That number has quadrupled since 1970, which is far faster than the population, which has only doubled during that time.  In the past two years alone, consumption has jumped by more than 8%.  While this has been going on, the proportion being recycled has been falling.

Of the 100 billion tons of materials, half of the total is sand, clay, gravel, and cement used for building, along with other minerals used for fertilizer.  Coal, oil and gas make up 15% and metal ores 10%. The final quarter are plants and trees used for food and fuel.  About 40% of all materials are turned into housing.  A third of the annual materials consumed remain in use, such as in buildings or vehicles.  But 15% is emitted into the atmosphere as greenhouse gases and a third is treated as waste.

The global emergencies of climate change and disappearing wildlife have been driven by the unsustainable extraction of fossil fuels, metals, building materials, and trees.  The authors of the report warn that if we continue to treat the world’s resources as limitless, we are heading for a global disaster.

The Circle Economy think tank promotes the idea of a circular economy in which renewable energy supports systems where waste and pollution are reduced to zero.  Some nations are taking steps towards circular economies, while others are not.  This is a problem we can’t allow to be unaddressed.

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World Consumes 100 Billion Tons of Materials Every Year, Report Finds

Photo, posted March 13, 2015, courtesy of Joyce Cory via Flickr.

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Narwhal Tusks And Stories Teeth Can Tell | Earth Wise

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Teeth and particularly narwhal tusks are getting some unusual press recently when one of them was the weapon of choice to fend off the London Bridge attacker, which was a good choice according to Harvard dental researcher Dr. Martin Nweeia.  Turns out that narwhal tusks have some pretty amazing physical features.  They exhibit both extreme strength and flexibility at the same time.  The narwhal is known as the unicorn of the sea, a pale-colored, medium-sized whale found in Arctic coastal waters and rivers.  In males, the more prominent tooth grows into a sword like, spiral tusk up to 8.8 feet long.

Changes in the shape of teeth over time can tell us about climate change. Adaptations in horse teeth 55 million years ago from North America were observed and caused by changes in climate, favoring different food sources.  The horses changed their diets from fruit to more favorable grasses and their teeth changed in response. For this same reason, the teeth of elephants adapting in different environments of Asia and Africa have different tooth forms.  Both eat plants but Asian elephants, with more ridges on their teeth, eat larger amounts of grasses while African elephants, with wider spread ridges, eat more leaves. 

Teeth have been used to link land mass theories like the Bering Land Strait Theory, hypothesizing that North America and Asia were once one land mass. The teeth shape and form of people on both sides of the Bering Land Bridge shared a common “mongoloid dentition” with unique features. And so, can the narwhal tusk tell us something about a changing Arctic?  Scientists have discovered that the narwhal tusk is a giant sensory organ that is able to continually monitor its environment and has the ability to detect ice formation, and melt, both capabilities helpful for surviving in a changing Arctic.

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–Earth Wise acknowledges script contribution from Dr. Martin Nweeia of Harvard University.

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Fossil teeth reveal new facts about a mass extinction 260 million years ago

From the Horse’s Mouth: Teeth Reveal Evolution

Photo, posted April 3, 2019, courtesy of James St. John via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Record Low Ice In The Bering Sea | Earth Wise

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The Bering Sea is the area of the far northern Pacific Ocean that separates Alaska from Russia.  Sea ice in the Bering Sea shrank to its lowest levels in recorded history in 2018, an event with profound effects on northwest Alaska residents who depend on marine resources for food, cash, and culture.

The loss of ice is indicative of very rapid change in the entire northern Bering Sea ecosystem with ramifications for everyone in the region.  A new peer-reviewed study published in the Bulletin of the American Meteorological Society examined the details and consequences of the drastic changes in the Bering Sea.

The study found that the maximum daily Bering Sea ice was the lowest on record, and the widespread impacts of that fact include unprecedented weather effects, marine wildlife die-offs, and sightings of animals outside of their normal range.  Ecological changes included the first documented mass strandings of ice-associated seals, a redistribution of thermally sensitive fish, and a multispecies die-off of seabirds due to starvation.

Persistent and anomalous warm winter weather contributed to poor ice conditions that resulted in a fatal accident on an ice road and retreating and fractured sea ice led to ice-laden flooding that caused power outages and infrastructure damage.  In addition, there have been more than 50 reports of unusual events related to weather and marine wildlife.

The record-low sea ice is a consequence of the warming climate resulting in a warmer ocean, later arrival of sea ice, and more frequent storms than in the pre-industrial era.  These conditions are continuing to increase in occurrence.

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Record low level of Bering Sea ice causes profound, widespread impacts

Photo, posted April 7, 2014, courtesy of Allen Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bird Migration And Climate Change | Earth Wise

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A new study of bird migration shows the migration patterns are shifting as a result of climate change.   Researchers at Colorado State University, the University of Massachusetts, and the Cornell Lab of Ornithology, looked at the impacts of climate change on a continental scale.

The team looked at the nocturnal migratory behaviors of hundreds of species representing billions of birds using radar and other data.  They found that spring migrants are likely to pass certain stops earlier now than they would have 20 years ago.  Temperature and migration timing are closely aligned and the greatest changes in migration timing are occurring in regions warming most rapidly.  During the fall, shifts in migration were less apparent.

Migratory birds play an important role in ecosystems.  They consume insects, disperse seeds, and perform various other significant functions. Birds serve as critical metrics of the health of ecosystems.

Bird migration is a global phenomenon that can provide unique visibility into changes in the climate.  The ability to look at it on a global scale has only recently become practical as a result of big data technology and cloud computing.  The team was able to crunch the numbers for the study in 48 hours, a task that previously would have taken over a year of continuous computing.

The findings have implications for understanding future patterns of bird migration because birds depend on food and other resources as they travel.  As the climate changes, the timing of blooming vegetation or the emergence of insects may end up out of sync with the passage of migratory birds.  This could have negative consequences for the health of migratory birds.

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Bird migration timing skewed by climate, new research finds

Photo, posted November 5, 2019, courtesy of Jerry Kirkhart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Community Action And Coral Reefs

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Coral reef habitats are some of the densest and most varied ecosystems on earth.  While coral reefs cover just 0.2% of the ocean floor, scientists estimate that nearly one million different species of fish, invertebrates, and algae can be found in or around coral reefs. 

However, climate change is wreaking havoc on the health of coral reefs.  Warming and acidifying oceans are resulting in enormous coral losses.  Overfishing, development, and pollution are also threatening coral reef health.

According to new research, positive community action can help boost fish populations in coral reefs and safeguard future fish numbers.  The paper, which was recently published in the journal Proceedings of the National Academy of Sciences, details the social and ecological outcomes of work being done in Papua New Guinea since 2001. 

These communities have established a traditional system of rotational fishing closures in order to manage their fisheries resources.   They ban fishing on part of their reefs for a few years, and then open these closures when village elders believe fish behavior has changed and fish populations have recovered.  They then close a different part of their reefs, and repeat the process. 

The researchers found that these rotational practices resulted in more than twice as many fish on the closed reefs as compared to open ones, and the closures made fish less scared of people and easier to catch.  But the researchers did caution that this short term boost in fish numbers may not be enough to stop the overall impact of fishing.

Globally, more than 500 million people depend on coral reefs for food, income, and coastal protection.  Balancing community needs with environmental needs can be tricky business.  

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Positive community action can help coral reef health

Photo, posted October 11, 2011, courtesy of Paul Toogood via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Solar And Wind Energy And Groundwater

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The use of both solar and wind farms has been expanding all over the country as a way of lowering carbon emissions from the electric power sector.   According to a new study led by Princeton University, these renewable energy sources have another important benefit:  they keep more water in the ground.

The study focused on drought-prone California where both solar and wind power have been expanding dramatically.  California is the largest agricultural producer in the United States and has also experienced one of the most severe droughts on record between 2012 and 2017.

The study determined that increased solar and wind energy can reduce the reliance on hydropower, especially during times of drought. 

The study looked at multiple scenarios in order to determine how much solar and wind energy should be used to maximize economic revenue and to see how solar and wind power could ensure groundwater recovery.  They created a framework to quantify the optimal pathways for maximizing hydroelectricity and agricultural income while avoiding groundwater depletion.

During the long drought, California’s agriculture industry relied heavily on tapping into groundwater stores, which is an unsustainable practice.  With more droughts likely to occur in California as well as increasing water demand from the growing California population, the burden on the state’s groundwater supply will only grow.

According to the researchers, it is far more practical to impose further regulations on groundwater use if sufficient solar and wind power is deployed.   They caution that these resources need to be deployed long before groundwater aquifers are depleted, or it will be too late for them to do any good.

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Solar and Wind Energy Preserve Groundwater for Drought, Agriculture

Photo, posted December 11, 2014, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The March Of The Penguins Toward Extinction

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According to a new study from the Woods Hole Oceanographic Institution, the warming climate may render emperor penguins extinct by the end of this century.  The study, which was part of an international collaboration between scientists, finds that emperor penguins will likely experience an 86% decline by 2100 if the global climate continues to warm at the current rate.  At that point, it would be very unlikely for them to recover, according to the study’s lead author.       

The research was funded by the National Science Foundation and recently published in the journal Global Change Biology.

The fate of emperor penguins is largely tied to the fate of sea ice.  The penguins use sea ice as a place for breeding, feeding, and molting.  They look for very specific conditions of sea ice – it must be locked in to the Antarctic shoreline but also close enough to open seawater to give them access to food. The study predicts that this sea ice will gradually disappear, depriving the birds of their habitat, food sources, and ability to raise their young.     

The researchers combined two existing computer models to study three different climate change scenarios.  If the average global temperature increases by only 1.5 degrees Celsius, the study found that only 5% of sea ice would be lost by 2100, resulting in a 19% drop in penguin colonies.  If the planet warms by 2 degrees Celsius, the sea ice loss nearly triples and more than a third of penguin colonies disappear.  The ‘business as usual’ scenario where the planet continues to warm at the current rate will ensure a near complete loss of emperor penguin colonies by 2100. 

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Unless warming is slowed, emperor penguins will be marching towards extinction

Photo, posted January 15, 2011, courtesy of Eli Duke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Urban Agriculture And Sustainability Goals

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In 2016, the City Council of Phoenix, Arizona adopted eight Environmental Sustainability goals for 2050 that lay out the desired long term requirements in order to become a Sustainable Desert City.  Recently, a group of researchers from Arizona State University assessed how urban agriculture can help Phoenix, a desert city of 1.6 million people, meet those sustainability goals.  

Using public records and high-resolution satellite imagery, researchers analyzed the potential benefits of growing crops in three types of urban areas in Phoenix: vacant lots, rooftops, and building facades.  The study, which was supported by the National Science Foundation and the USDA, estimated that there are 28 square miles (or 5.4% of city space) available for urban agriculture.  The data-driven analysis found that 71% of the available areas for urban agriculture would come from existing buildings as opposed to vacant lots. 

All this available space for urban agriculture in Phoenix could supply the city with nearly 183,000 tons of fresh produce annually, which would allow for the delivery of fresh fruits and vegetables to all of the city’s existing food deserts. In fact, the city’s own urban-agriculture output could meet 90% of the fresh produce demand that currently exists in Phoenix. 

In addition to producing food, rooftop agriculture could also reduce the energy use in buildings by 3% per building per year, and displace more than 55,000 tons of CO2 annually.  The use of vacant lots could increase the total Phoenix green space by 17%, and reduce the number of areas lacking green space by 60%.   

This study demonstrates the many different ways that urban agriculture can benefit a city. 

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Urban agriculture can push the sustainability

Photo, posted May 10, 2011, courtesy of Stephen Zank via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)