Changes in diet have often been proposed as a way to reduce overall greenhouse gas emissions. However, there has not been much research about the affordability and feasibility of such changes.
The revered biologist E. O. Wilson once said that “if all mankind were to disappear, the world would regenerate back to the rich state of equilibrium that existed ten thousand years ago. If insects were to vanish, the environment would collapse into chaos.”
A growing body of work is leading to the conclusion that it may be nearly impossible to prevent global temperatures from rising more than 1.5 degrees Celsius (or 2.7 degrees Fahrenheit) because we are simply not reducing emissions quickly enough. By some estimates, the current level of emissions will lock in that large a gain within the next few years. At that point, the only way to reverse the effects is to remove carbon dioxide from the atmosphere, where it otherwise will stay for hundreds to thousands of years.
It is often said that biodiversity is crucial for staving off extinctions. Ecosystems are complex and are essentially defined by the interdependencies among the various animals and plants. It stands to reason that removing species from an ecosystem can have significant effects up and down the food chain. Extinctions are much more likely when biodiversity diminishes.
Many extreme weather events are associated with unusual behavior by the jet stream. Jet streams are the global air currents that circle the earth. The meandering and speed changes in the jet stream affect weather and also play a big role in how long it takes aircraft to make their way across the country. The behavior that leads to extreme weather events is known as “blocking” in which the meandering jet stream stops weather systems from moving eastward.
Nine years ago, engineer Richard Jenkins broke the world land speed record for a wind-powered vehicle with a sailboat on wheels driving across a dry lakebed at 126 miles per hour. After years of engineering development, his technology has now taken on the form of a saildrone that can autonomously sail the sea gathering ecologic, oceanic and atmospheric data.
In the past, coral conservationists focused their efforts on protecting reefs from direct environmental threats such as land-based pollution and damaging fishing practices. These efforts continue, but as coral reefs face increasingly dire threats, conservationists are turning toward more proactive approaches.
Large areas of forests in our country are vulnerable to drought, fires and disease. When forests are heavily damaged, there are well-known local impacts: drier soils, stronger winds, increased erosion, loss of shade and loss of habitat.
A recent study published in Fisheries Research looked at the effectiveness and level of waste for various categories of fishing gear used in the global fishing industry.
Bacteria may have an important role to play in the effort to reduce greenhouse gas emissions. A group of researchers at the University of Alberta are genetically engineering non-hazardous bacteria that consume methane and turn it into fuel.
Researchers at Washington State University have developed a low-cost, portable device that works with a smartphone to detect common viral and bacterial infections nearly as well as clinical laboratories. Such a system could lead to faster and lower-cost lab results for fast-moving epidemics, especially in rural or lower-resource regions where laboratory equipment and medical personnel are not readily available.
Global sea levels are rising by about a tenth of an inch per year, but in some places, the rise is faster… much faster. From 2011 to 2015, sea levels rose up to 5 inches – an inch per year – in some locales along the Eastern Seaboard. Places like Norfolk, Virginia and Miami are experiencing so-called sunny day flooding, something that had not been expected for decades according to climate projections. So, what is going on?
Deserts are barren areas of land where little precipitation occurs, resulting in living conditions that are hostile for plant and animal life. These regions are typically defined by low average annual rainfall—usually 100 millimeters (less than 4 inches) of rain per year or less.
A group of scientists and engineers at McMaster University in Hamilton, Ontario, has developed a new technology that could replace traditional “best before” dates on food and beverages with a definitive indication of the safety of the product.
It sure seems like extreme weather is increasingly common: floods, droughts, extreme rainfall, powerful snowstorms, hurricanes and so on. But we tend to focus on recent events and often give them undue emphasis. So, it is reasonable to ask whether extreme weather really is more common these days.
Burning natural gas instead of coal is considered to be an important way to reduce greenhouse gas emissions. In principle, it is. Gas combustion produces much less carbon dioxide than coal combustion.
Almost everyone everywhere comes into contact with plastic everyday. Its use has increased 20-fold in the past half-century, and production is expected to double again in the next 20 years. But is plastic so ubiquitous that we are unwittingly drinking the stuff?
Resistance to antibiotics is a rising problem that costs an estimated 700,000 lives each year. Some experts predict that if the problem can’t be solved, that number could grow to 10 million deaths annually by 2050. As a result, researchers around the world are investigating multiple ways to help fight antibiotic resistance.
Herbicide-resistant weeds are becoming a more and more common problem for farmers growing grain and vegetable crops. As a result, the farmers are looking for alternatives to herbicides to control weeds. One promising approach is the use of cover crops, which are planted in the off season to protect the soil. Thick cover crop growth can often compete well with weeds during the cover crop growth period, and can prevent most germinated weed seeds from completing their life cycle and reproducing.
Pollution particles emitted by diesel cars and trucks, coal-fired power plants, factories, primitive cook stoves, and the burning of forests are major contributors to the pervasive air pollution that plagues many cities and regions of the world. In India and China, such pollution leads to hundreds of thousands of deaths each year. And countries around the world are working hard to reduce pollution.
