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Wireless EV Charging | Earth Wise

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Michigan, historically the focus of the American auto industry, has announced a new initiative to develop the nation’s first wireless charging infrastructure on a public road.  The Inductive Vehicle Charging Pilot is a partnership between the Michigan Department of Transportation and the Office of Future Mobility and Electrification.

The idea is to deploy an electrified roadway system that allows electric buses, shuttles, and vehicles to charge while driving, allowing them to operate continuously without stopping to charge.  In principle, such electrified roadways have the potential to accelerate the adoption of electric vehicles and turn public streets into safe and sustainable shared energy platforms.  This is especially valuable for drivers who might not have easy access to conventional charging facilities.

The pilot program is seeking proposals to design, fund, evaluate, iterate, test, and implement an inductive charging system along a one-mile stretch of state-operated roadway in Michigan.

The basic concept is to embed coils in a road that will convey electricity to cars outfitted with coils of their own.  It is much like the wireless charging pads used to power up smartphones.  Indiana is pursuing a similar project in the next couple of years.

Clearly driving through a one mile stretch of roadway for minute or two is not going to provide a whole lot of energy by whatever coupling mechanism is used. Scaling up the technology represents a significant challenge at the very least.  How practical such a scheme is from both a technology and an economic perspective remains to be seen.  In any case, it is interesting to see that states are looking at various alternatives for providing access to charging infrastructure to the growing population of electrified vehicles.

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Governor Whitmer Announces Initiative for Nation-Leading Wireless EV Charging Infrastructure in Michigan

Photo, posted September 6, 2020, courtesy of Chris Yarzab via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Roads And Chimpanzees | Earth Wise

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The chimpanzee is a species of great ape native to tropical regions of Central and West Africa.  Chimpanzees are highly social animals and can live to be over 50 years old.  In fact, chimpanzees are our closest cousins.  We share about 98% of our genes with chimpanzees. 

According to the African Wildlife Federation, it’s estimated that at most only 300,000 chimpanzees remain in the wild today.  They face a myriad of challenges, including habitat degradation and hunting. 

According to new research from the University of Exeter in the U.K., roads have a negative impact on chimpanzee populations that can extend for several miles.  In the study, which was recently published in the journal Conservation Letters, the researchers analyzed the impact of major and minor roads on wild western chimpanzee numbers in the eight African countries in which they live.  They found that negative impacts extended an average of 10.7 miles from major roads, and 3.4 miles from minor roads.  The researchers found that the density of chimpanzee populations dropped steadily from the edges of these areas to the lowest value alongside the roads.  Only 4.3% of the chimpanzees’ range remains unaffected by roads. 

While the study did not investigate why roads affect chimpanzee numbers, the research team did offer some clues.  In addition to noise and roadkill, roads provide access to unexploited areas for industries that often reduce or remove chimpanzee habitats.  Roads can also restrict chimpanzee movements, and provide easier access for hunters. 

The researchers hope their findings will bring about more effective guidelines to mitigate the impact of roads on wildlife.   

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Roads have far-reaching impact on chimpanzees

Photo, posted August 12, 2014, courtesy of Rod Waddington via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Marine Heatwaves And Fish | Earth Wise

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Marine heatwaves are periods of abnormally high temperatures in the ocean that can trigger devastating impacts on ecosystems, including coral bleaching, toxic algal blooms, and mass mortality events.  Marine heatwaves can occur in any ocean and in any season.  They are defined based on the differences between actual and expected temperatures for the location and time of year.     

According to several studies, even under moderate climate warming scenarios, oceans will experience more frequent and longer-lasting marine heatwaves in the years to come.

Researchers from the University of British Columbia’s Institute for the Oceans and Fisheries in Canada have found that extremely hot years will wipe out hundreds of thousands of tons of fish globally this century.  These losses are in addition to the projected decreases to fish stocks from long-term climate change. 

Under a worst-case scenario where no action is taken to curb greenhouse gas emissions, the research team’s model predicts a 6% drop in the amount of potential catches per year.  In addition, the biomass (or amount of fish by weight) is projected to decrease in 77% of exploited species due to the extreme temperatures.

As a result of climate change and these extreme heat events, the research team projected that fisheries’ revenues would decrease by an average of 3% globally, and employment would fall by 2% globally – a loss of likely millions of jobs.

The research team says active fisheries management is critical.  Catch quotas, for example, need to be adjusted in years when fish stocks are suffering from marine heat events.  In severe cases, the fisheries may need to be shuttered in order to allow fish stocks to rebuild.  

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Fevers are plaguing the oceans — and climate change is making them worse

Marine heatwaves could wipe out an extra six per cent of a country’s fish catches, costing millions their jobs

Photo, posted October 11, 2016, courtesy of Kahunapule Michael Johnson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Earth Is Dimming | Earth Wise

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According to a new study published in the journal Geophysical Research Letters, warming ocean waters have caused a drop in the brightness of the earth.

Researchers measure the earth’s albedo by observing the light reflected from earth that illuminates the surface of the moon as well as with satellite measurements. The earth reflects about 30% of the sunlight that shines on it.  The data shows that the earth now reflects about half a percent less light than it did 20 years ago, with most of the drop occurring in the last three years.  That number had been fairly constant for most of the past 20 years.

According to the researchers at the New Jersey Institute of Technology, New York University, and a Spanish astrophysical agency, the apparent cause of the albedo drop has been a reduction of bright, reflective low-lying clouds over the eastern Pacific Ocean in most recent years.  That is the same area off the west coasts of North and South America where increases in sea surface temperature have been observed because of the reversal of a climate condition called the Pacific Decadal Oscillation, which is likely a result of global climate change.

The dimming of the earth implies that more solar energy is being absorbed rather than reflected, which may contribute further to global warming.

These results are somewhat surprising.  Scientists had postulated that the warming of the earth could lead to more clouds and therefore a higher albedo – more reflection of the sun’s light.  If that were the case, it would help to moderate warming and balance the climate system.  These new results indicate that the opposite is true.

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The Earth Is Dimming Due To Climate Change

Photo, posted August 18, 2021, courtesy of Arek Socha/GPA Photo Archive via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wastewater And Ammonia | Earth Wise

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Ammonia is the second most produced chemical in the world.  More than half of it is used in agriculture to produce various kinds of fertilizer, to produce cotton defoliants that make cotton easier to pick, and to make antifungal agents for fruits.  Globally, ammonia represents more than a $50 billion a year market.

Current methods to make ammonia require enormous amounts of heat – generated by burning fossil fuels – to break apart nitrogen molecules so that they can bind to hydrogen to form the compound. Ammonia production accounts for about 2% of worldwide fossil energy use and generates over 400 million tons of CO2 annually.

Engineers at the University of Illinois Chicago have created a solar-powered electrochemical reaction that uses wastewater to make ammonia and does it with a solar-to-fuel efficiency that is 10 times better than previous comparable technologies.

The process uses nitrate – which is one of the most common groundwater contaminates – to supply nitrogen and uses sunlight to power the reaction.  The system produces nearly 100% ammonia with almost no hydrogen side reactions.  No fossil fuels are needed, and no carbon dioxide or other greenhouse gases are produced.  The new method makes use of a cobalt catalyst that selectively converts nitrate molecules into ammonia.

Not only is the reaction itself carbon-neutral, which is good for the environment, but if it is scaled up for industrial use, it will consume wastewater, thereby actually being good for the environment.  The new process is the subject of a patent filing and the researchers are already collaborating with municipal corporations, wastewater treatment centers, and others in industry to further develop the system.

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Combining sunlight and wastewater nitrate to make the world’s No. 2 chemical

Photo, posted August 29, 2018, courtesy of Montgomery County Planning Commission via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Emissions From Global Computing

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A recent study from Lancaster University in the UK has concluded that global computing is likely to be responsible for a greater share of greenhouse gas emissions than previously thought and that share is continuing to grow.

Previous calculations of the contributions from information and communications technology (or ICT) estimated that globally it accounts for 1.8 to 2.8% of total emissions.  According to the new study, these estimates likely fall short of the sector’s real climate impact because they only show a partial picture.

Prior estimates do not account for the full lifecycle and supply chain of ICT products and infrastructure.  They do not include the energy expended in manufacturing the products and equipment, the carbon cost associated with all the components in the products, and the operational carbon footprint of the companies producing those components. 

The study argues that the true contribution of ICT to global greenhouse gas emissions could be between 2.1 and 3.9%, which is more than the aviation industry.  Furthermore, the study warns that new trends in computing and ICT such as the use of big data and artificial intelligence, the so-called Internet of Things, and the use of blockchain and cryptocurrencies, risk driving further substantial growth in ICT’s greenhouse gas footprint.

It has been a commonly held believe that ICT and computing technologies lead to greater efficiencies across many other sectors, leading to savings in net greenhouse gas emissions.  According to the new study, the historical evidence indicates the opposite.  ICT has driven wide-ranging efficiency and productivity improvements, but the net result in emissions has been that they have been growing steadily.

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Emissions from computing and ICT could be worse than previously thought

Photo, posted March 13, 2018, courtesy of Flickr.

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Coral Reefs And Ecosystem Services

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A new study led by the University of British Columbia provides the first comprehensive look at what climate change, overfishing, and habitat destruction of coral reefs mean for their ecosystem services.  For humans, this means how the global decline in coral reefs has affected their ability to provide essential benefits including food, livelihoods, and protection from storms.

The study found that global coverage of living corals has declined by about half since the 1950s and the diversity of reef species has declined by more than 60%.  So, it is no surprise that there has been a significant loss in the ability of reefs to provide ecosystem services.

The study analyzed data from coral reef surveys around the world, fisheries catches, indigenous consumption, and more.  Apart from the declines in reef coverage and biodiversity, the study found that fish catches on coral reefs peaked in 2002 and has steadily declined since then, despite increased fishing efforts.

The findings of the study led the researchers to conclude that continued degradation of coral reefs in the years to come threaten the well-being and sustainable development of millions of people in communities on the coast that depend on coral reefs.  Fish and fisheries provide essential nutrients in places with few alternative sources of nutrition.  Coral reef biodiversity and fisheries have added importance for indigenous communities, where important cultural relationships exist with reefs.

The study’s authors say that the results are a call to action.  The level of destruction happening all over the world’s coral reefs is threatening people’s culture, their daily food, and their history.  It is not just an environmental issue; it is a human rights issue.

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Photo, posted September 22, 2010, courtesy of David Burdick / NOAA Photo Library via Flickr.

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Harnessing The Smell Of Fear | Earth Wise

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Plant-eating insects present a major problem for farmers and home gardeners.  Aphids, for example, are a highly destructive pest to many crops.  Their large numbers and ability to transmit plant pathogens make them a persistent problem for growers.

Pesticides are chemical substances that are commonly used to prevent, destroy, repel or mitigate pests.  They include insecticides for insects, rodenticides for rodents, herbicides for weeds, and fungicides for microorganisms.  According to the U.S. Geological Survey, approximately one billion pounds of these chemicals are used in the United States every year.     

But pesticides can also contaminate soil, water, and other vegetation, as well as kill many non-target species.  Exposure to these chemicals is dangerous for human health. 

According to a new study, researchers from Pennsylvania State University have developed a way to bottle the “smell of fear” produced by predators in order to repel and disrupt pests naturally without the need for these harsh substances.  The researchers recently presented their findings at the American Chemical Society meeting.  

Aphids happen to be a favorite food of ladybugs. Aphids and other herbivorous insects will steer clear of fields and gardens if they smell predators nearby.  The researchers identified and extracted the volatile odor profile from ladybugs.  The researchers used the compounds to create a special odor blend that can be used in an essential oil diffuser to spread the scent across a garden or field. 

The research team plans to conduct field tests to see if the effects outside are similar to what was observed in the lab.  A natural and effective pest repellent would be a big win for people and the planet.  

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Protecting gardens and crops from insects using the ‘smell of fear’

Protecting gardens and crops from insects using the ‘smell of fear’ (YouTube)

Photo, posted May 10, 2011, courtesy of DM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wastewater As A Freshwater Source | Earth Wise

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Water covers three-quarters of our planet, but freshwater – the water we drink, bathe in, and irrigate crops with – comprises only 3% of the world’s water and much of that is frozen in glaciers or otherwise unavailable.  Nearly 3 billion people suffer from water scarcity for at least some of the year.

Natural freshwater sources – lakes, rivers, and groundwater – are under stress from the effects of climate change and from the increasing demands of city populations.  The wastewater treatment plants in large cities represent a significant potential water source provided that sustainable and economical technologies to produce it can be developed.

Researchers at Lehigh University in Pennsylvania have patented an innovative ion exchange desalination process that is a legitimate candidate to transform wastewater into usable water.

Existing large-scale desalination systems make use of semipermeable reverse osmosis membranes that require an energy source to run the system.  The Lehigh process, which they call HIX-Desal, harnesses the unique chemistry of carbon dioxide to take the place of the energy used in reverse osmosis systems. 

Tests of the new system show that the salinity of treated wastewater can be reduced by more than 60% by the HIX-Desal process without requiring any reverse osmosis.  At an Allentown, Pennsylvania water treatment plant where the system was tested, the researchers estimated that using the system could save about a million kWh per day in electricity usage, enough energy to power 94 homes for a year.

With this system, waste carbon dioxide from landfills or turbine exhaust can be used to desalinate municipal wastewater.  It could be the basis of a circular economy.

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Desalination tech uses CO2 to tap into municipal wastewater as alternative freshwater source

Photo, posted November 28, 2020, courtesy of Richard Ricciardi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Promoting Biodiversity In Agriculture | Earth Wise

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The organic foods industry is one of the fastest growing agricultural segments in the United States.  According to the Organic Trade Association, U.S. organic sales reached $61.9 billion in 2020, a jump of more than 12% over the previous year. 

Organic food has many benefits.  Organic food is free of antibiotics, growth hormones, and GMOs, and is grown using fewer pesticides.  Organic farming tends to be better for the environment by reducing pollution, conserving water, reducing soil erosion, increasing soil fertility, and using less energy.   And it’s also better for the health of nearby wildlife as well as the people who live close to farms. 

But when it comes to promoting biodiversity in agriculture, is organic farming the only alternative to conventional agriculture? It turns out it’s not – at least according to a new study recently published in the journal Trends in Ecology and Evolution. 

According to an international research team led by the University of Göttingen in Germany, a landscape mosaic of natural habitats and small-scale and diverse cultivated areas is the key to promoting biodiversity on a large scale in both conventional and organic agriculture.

According to the research team, areas cultivated to organic standards have one third more species, but don’t reach the yield level of conventional farming.  This means that more land would need to be cultivated organically in order to produce the same amount of food.  But as larger areas are cultivated, the advantages for biodiversity would disappear.    

Landscapes with small fields, long edges, high crop diversity, and at least 20% near-natural habitats can promote biodiversity significantly more than just organic certification.   

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U.S. Organic Industry Survey 2021

Promoting biodiversity-friendly landscapes – beyond organic farming

Photo, posted August 29, 2019, courtesy of Lance Cheung/USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

RNA Modification For Plants | Earth Wise

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We have heard a lot about RNA this past year as messenger RNA vaccine technology has been used for the first time to combat the Covid-19 pandemic.  Now RNA-based technology has shown promise to make major contributions to agriculture.

A group of researchers at the University of Chicago and two Chinese universities have announced that manipulating RNA can allow plants to yield dramatically more crops as well as have better drought resistance.

Adding  gene encoding for a protein called FTO to both rice and potato plants increased their yield by 50% in initial field tests.  The plants were larger, produced longer root systems, and could better tolerate drought conditions.  Further analysis showed that the plants had increased their rate of photosynthesis.

FTO protein erases chemical marks on RNA.  Specifically, it controls a process known as m6A, which is a key modification of RNA.  The FTO erases m6A to reduce some of the signals that tell plants to slow down and reduce growth.  Plants modified with the addition of FTO produced significantly more RNA than control plants.

Experiments with both rice plants and potato plants – which are completely unrelated – demonstrated the same results, indicating that the technique could be broadly applicable.  (The genetic modification is rather simple to make and has worked with every type of plant the researchers have tried it with so far).

These results are just the beginning but demonstrate the potential of a technology that could help address problems of poverty and food insecurity at a global scale as well as responding to climate change.  The world depends on plants for everything from wood, food, and medicine, to flowers and oils. This technique has the potential to dramatically increase the stock material we can get from most plants.

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RNA breakthrough creates crops that can grow 50% more potatoes, rice

Photo, posted September 22, 2014, courtesy of Toshiyuki Imai via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Understanding Geoengineering | Earth Wise

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The most recent report from the UN Intergovernmental Panel on Climate change includes discussion of a number of extreme and untested solutions to the climate crisis.  Among these are solar geoengineering – modifying clouds or spraying tiny reflective particles into the upper atmosphere in order to block some of the sun’s light and thereby cool the planet.  The underlying principles are relatively straightforward.

There have been various models that predict the extent to which solar geoengineering would lower the earth’s average temperature.  What hasn’t been modeled to any real extent is what other effects it would have.

The new report discusses the results of models that predict how temperatures would vary at different latitudes and how geoengineering would affect rainfall and snowfall.  According to the models, releasing sulfate aerosols into the upper atmosphere to block sunlight would lower average precipitation.  But every region would be affected differently.  Some regions would gain in an artificially cooler world, but others might, for example, suffer by no longer having suitable conditions to grow crops.

The drop in temperature would allow the planet’s carbon sinks (plants, soils, and oceans) to take up more carbon dioxide from the atmosphere.  However, as long as people continue to pollute, carbon dioxide would continue to make the oceans more acidic, causing significant harm to marine ecosystems.  Furthermore, solar geoengineering would have to be an ongoing process that would go on indefinitely and if it were to suddenly stop, it would lead to rapid warming.

The more we learn about geoengineering, the more it becomes clear that there would be many side effects as well as serious moral, political, and practical issues.  Society has to consider if all these things represent too much danger to allow us to seriously consider such a strategy.

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In the New UN Climate Report, a Better Understanding of Solar Geoengineering

Photo, posted September 9, 2012, courtesy of Kelly Nighan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Kenya’s Tana River Basin | Earth Wise

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The Tana River is the longest river and most important waterway in Kenya.  It flows 620 miles from its headwaters in the Abderdare mountain range and Mount Kenya to the Indian Ocean.  The Tana River produces approximately half of the country’s electricity, and supplies Nairobi, the capital of Kenya, with 80% of its water.   

According to the United Nations Environment Programme, eight million people live along the Tana River, where coffee, tea, corn and other crops are grown for export, and fishing and cattle grazing help produce food for large portions of the country’s population. 

But the long-term ability of the river to provide these and other essential services is increasingly under threat due to many factors, including pollution, soil erosion, deforestation, and poor land use practices.   

Climate change is also complicating matters.  According to new research from the University of East Anglia, many species within the Tana River Basin will be unable to survive if global temperatures continue to rise at the current pace.  However, the study, which was recently published in the journal PLOS ONE, also found that many of these species could be saved if the world could meet the climate goals of the Paris Agreement. 

Globally, climate and land use changes are the two biggest threats to biodiversity.  According to researchers, 36% of the Tana River Basin has already been converted to agriculture. 

The research team says stronger commitments on climate change are needed from global leaders.  The climate and biodiversity crises can only be solved with urgent action to reduce global greenhouse gas emissions. 

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The impact of climate change on Kenya’s Tana river basin

Economics of Ecosystem Services of the Tana River Basin

Photo, posted August 19, 2010, courtesy of Luigi Guarino via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Better Ways To Make Bioplastics | Earth Wise

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The world produces over 300 million tons of plastics each year, mostly produced from petroleum.  The environmental consequences are substantial and there is a critical need to replace as much of that plastic production with biodegradable plastics as possible.  Thus, there is global research aimed at making bioplastics more economical and as environmentally friendly as possible.

Researchers at Texas A&M University have developed an improved approach for making bioplastics from corn stubble, grasses, and mesquite agricultural production.  Apart from the obvious environmental benefits of having biodegradable plastics, producing bioplastics from common agricultural waste would create new revenue streams for farmers as well as the people who transport harvested feedstock and byproduct crops to refinery operations.

The key to bioplastic production is the efficient extraction and use of lignin, the organic polymer that is the primary structural support material in most plants.  The new research takes five conventional pretreatment technologies for plant materials and modifies them to produce both biofuel and plastics together at a lower cost.  The new method is called “plug-in preconditioning processes of lignin” and it can be directly and economically added into current biorefineries.  The process is designed to integrate dissolving, conditioning, and fermenting lignin, extracting energy from it and making it easily adaptable to biorefinery designs.

The so-called bioeconomy currently supports some 286,000 jobs.  Innovation is the key to achieving more widespread use of biodegradable plastic.  With improved economics of so-called lignocellulosic biorefineries, there can be new avenues to use agricultural waste to produce biodegradable plastics.

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‘Plugging in’ to produce environmentally friendly bioplastics

Photo, posted November 5, 2015, courtesy of Kathryn Faith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

New York And Green Hydrogen | Earth Wise

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In July, outgoing New York Governor Andrew Cuomo announced plans for the state to explore the potential role of green hydrogen as part of New York’s decarbonization strategy.

Green hydrogen is hydrogen produced using renewable energy, such as wind, solar, and hydro power.  While hydrogen itself is a carbon-free fuel, most of the hydrogen produced today is made with a process called natural gas reforming which has byproducts of carbon monoxide and carbon dioxide.  As a result, the environmental benefits of using hydrogen are largely lost.  Hydrogen is the most plentiful element in the universe but extracting it for use as a fuel is not easy.

Green hydrogen is obtained by splitting water molecules into their constituent hydrogen and oxygen parts.  In principle, oxygen is the only byproduct of the process.  The main drawback of electrolysis, as this process is called, is that it is energy intensive as well as being expensive.  But if that energy comes from renewable sources, then it is a clean process.

New York’s announcement is that the state will collaborate with the National Renewable Energy Laboratory and join two hydrogen-focused organizations to inform state decision-making, as well as make $12.5 million in funding available for long duration energy storage techniques and demonstration projects that may include green hydrogen.

Green hydrogen has the potential to decarbonize many of the more challenging sectors of the economy.  Hydrogen is a storable, transportable fuel that can replace fossil fuels in many applications.  Many experts believe that the so-called hydrogen economy could be the future of the world’s energy systems.  For that to happen, green hydrogen will need to be plentiful, sustainable, and inexpensive.

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New York announces initiatives to explore green hydrogen for decarbonization

Photo, posted October 26, 2019, courtesy of Pierre Blache via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Takeout Food And Ocean Litter | Earth Wise

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The Covid-19 pandemic saw most of us making use of take-out or delivery services as our only access to restaurant food.  It was a valuable link to normal life.  But unfortunately, the packaging of takeout food is a major contributor to the global plastic waste problem that isn’t going to disappear just because people are returning to eating in restaurants.

A new analysis of more than 12 million items by UK researchers published in the journal Nature Sustainability has found that the majority of ocean litter collected around the world is in the form of takeout food items:  bags, wrappers, containers, straws and cutlery, aluminum cans, and plastic and glass bottles.  Eighty percent of all the items surveyed were made of plastic.

Wrappers and packaging tended to concentrate along coasts, gathering on the shore and the sea floor.  Takeout trash was rarer in the open ocean.  In those areas, fishing debris accounted for half of the litter.

The authors of the study argue that efforts to curb plastic waste should prioritize takeout food and beverage containers.  They recommend that avoidable takeout items, like single-use plastic bags, should be replaced with non-plastic and biodegradable materials.  The authors also recommended making plastic producers responsible for the collection and disposal of plastic products.

As of July 1, the European Union has banned the 10 most common plastic and Stryofoam products found on European beaches.  The EU is also establishing an active European market for recycled plastics based on the principles of extended producer responsibility.

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Takeout Food and Drink Containers Account for Bulk of Ocean Litter

Photo, posted September 14, 2009, courtesy of Susan White/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Potential Of Artificial Photosynthesis | Earth Wise

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The sun is the primary source of energy on the earth.  Enough solar energy hits the earth in one hour to meet all of human civilization’s energy needs for an entire year.  The two leading forms of renewable energy – photovoltaic solar power and wind power – are ways of making use of the sun’s energy.  Wind power is indirectly provided by the sun; photovoltaic power uses sunlight to generate electricity.

The most efficient use of solar energy on the planet is one perfected by plants millions of years ago:  photosynthesis.  Photosynthesis is a complex sequence of processes by which plants convert sunlight and water into usable energy in the form of glucose.  Plants utilize a combination of pigments, proteins, enzymes, and metals to perform their magic.  If we can develop artificial photosynthesis, it would be a dramatic improvement of humans’ ability to power society cleanly and efficiently.  Whereas photovoltaics capture about 20% of the sun’s energy, photosynthesis stores 60% of the sun’s energy as chemical energy.

Researchers across the globe are working to develop artificial photosynthesis.  A group at Purdue university has been making progress in trying to mimic the ability of leaves to collect light and split water molecules to generate hydrogen. This is a critical step in photosynthesis that is accomplished by protein and pigment complexes known as “photosystems II”.  The Purdue group is experimenting with these proteins and various synthetic catalysts in order to try to develop artificial leaves based on abundant, nontoxic materials. 

It is likely to take a decade or more for artificial photosynthesis technology to become part of our energy system, but its ultimate potential is enormous.

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Soaking up the sun: Artificial photosynthesis promises a clean, sustainable source of energy

Photo, posted June 14, 2007, courtesy of Alex Holyoake via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Importance Of Double-Cropping | Earth Wise

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In agriculture, double-cropping is the practice of growing two or more crops or commodities on the same piece of land in the same calendar year.  In Brazil, grain production has increased more than fourfold between 1980 and 2016.  The country now stands as the world’s largest exporter of soybeans and the second largest exporter of corn.  There were two primary drivers of this increase in food production: cropland expansion and double-cropping. 

Cropland expansion has long been recognized as a key driver behind the increase in Brazil’s agricultural output.  But cropland expansion is also a threat to biodiversity by driving habitat loss, deforestation, and an increase in carbon emissions. 

A new study recently published in the journal Nature Food quantified for the first time the impact that double-cropping had on helping Brazil achieve its tremendous growth in grain production.  The international research team examined data from three key agricultural regions in Brazil: the Centre-West, Southeast-South, and Matopiba region.  These three regions accounted for 79% of soybean production and 85% of  corn production in 2016. 

Soybean fields account for more than one third of Brazil’s cropland.  While the increase in soybean production was largely a result of cropland expansion, the increase in corn production was a result of double-cropping. 

Between 2003 and 2016, the study found that double-cropping in Brazil offset the equivalent of approximately 190 million acres of arable land for corn production. (This is more than twice the annual harvested area of corn in the United States).

Double-cropping represents a way to produce more food without clearing more land. 

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The impact of double-cropping

Photo, posted July 15, 2009, courtesy of Daniel Bauer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Greenhouse Gas Emissions From Water Reservoirs | Earth Wise

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A new study by researchers from Washington State University and the University of Quebec at Montreal looked at greenhouse gas emissions from water reservoirs.  It is perhaps surprising to think that water reservoirs are a source of greenhouse gas emissions at all, but that much was already known.  The new study found that those emissions are actually around 29% higher than previously thought.

Overall, the researchers found that the world’s water reservoirs annually produce methane, carbon dioxide, and other greenhouse gases at an amount equivalent to 1.07 billion tons of carbon dioxide.   That is a small fraction of the 36 billion tons produced by fossil fuels and other industrial sources, but it is by no means a negligible amount.   In fact, it is more greenhouse gases than emitted by the entire country of Germany, which is the world’s sixth largest emitter.

Decomposing plant matter near the bottom of reservoirs fuels the production of methane, which is far more potent than carbon dioxide in warming the atmosphere.  This methane degassing accounts for about 40% of emissions from reservoirs.

The study is particularly important because it may be possible to reduce methane emissions from reservoirs by selectively only withdrawing water from near the reservoirs’ surface, which tends to be relatively methane-poor compared to greater depths.  In a related study, reducing withdrawal depth by 10 feet in a Malaysian reservoir reduced methane degassing emissions by 92%.

Human-generated greenhouse gas emissions come from a surprisingly wide range of sources and it is worthwhile studying as many of them as possible in the hope of finding additional ways to reduce the total.

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Greenhouse gas emissions from water reservoirs higher than previously expected

Photo, posted July 22, 2016, courtesy of Iain Merchant via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Pesticide From Beer | Earth Wise

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Researchers from the Neiker Basque Institute for Agricultural Research and Development in Spain have demonstrated that a combination of rapeseed cake and beer bagasse can be used to reduce populations of soil parasites and increase crop yields. 

Beer bagasse is spent brewers’ grain – the stuff that is left over after the beer is made.  Beer brewing generates substantial amounts of by-products, including large amounts of spent grain.  It already has some practical uses, including as a feedstock for biofuel, as a food additive, and it even has some medical uses.  But the new research has shown that the bagasse can be the basis for a biodisinfestation treatment to be used in agriculture.  The aim is to disinfect soils, protect soil microorganisms, and increase crop yields.

The actual material studied was a mixture of beer bagasse, rapeseed cake, and a generous amount of fresh cow manure.  The high nitrogen content of the mixture promotes the activity of beneficial microorganisms in the soil, which helps to break down organic matter and kill off nematodes and other parasites that damage crops.

Nematodes are common parasites that can penetrate plant roots to lay their eggs, which damages the root and prevents the plants from absorbing nutrients effectively.  Application of the bagasse-based mixture over 12 months increased crop yields by 15% and boosted healthy soil microbes.

The study demonstrated that agricultural byproducts can be an effective treatment for root-knot nematodes and other soil parasites, increase crop yields, and help promote sustainable food systems to reduce waste from the agricultural industry.  The researchers hope to identify other potential organic treatments for tackling soil parasite problems.

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Beer byproduct mixed with manure proves an excellent organic pesticide

Photo, posted July 1, 2011, courtesy of Quinn Dombrowski via Flickr.

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