Agriculture
Beware The Blob
There has been plenty of discussion of El Niño, the periodic weather phenomenon in which prevailing easterly winds in the Pacific Ocean weaken, allowing warm water to move eastward and wreak havoc with the weather in North and South America. The current El Niño is a particularly strong one; some say it may be one of the strongest ever and are calling it the “Godzilla El Niño.”
The Second Hottest Year On Record
According to the National Oceanic and Atmospheric Administration – or NOAA – 2015 was the second hottest year ever recorded in the contiguous United States.
Wild Bee Loss Puts Crops At Risk
Between 2008 and 2013, the United States lost nearly a quarter of its wild bees. Some 39% of our nation’s croplands rely on pollinators. Important farming regions – from California’s Central Valley to the Midwest’s Corn Belt – are among the areas grappling with wild bee declines.
Food Deserts
A food desert is a geographic area – often an urban area – where affordable and nutritious food is difficult to obtain, particularly for those without access to an automobile. Food deserts disproportionately affect occupants of poor, low-income neighborhoods where there are often no groceries stores or farmer’s markets. These are places were food comes from convenience stores or fast-food chains. More than 20 million Americans are thought to live in food deserts.
Composting Pays
Many people compost their food scraps and yard waste because they think it is the right thing to do. In some places, like San Francisco and Seattle, there is curbside pickup available to have these organic materials composted.
Toward Safer Produce
Government and private organizations have long been encouraging us to eat healthier diets. We have seen food pyramid charts for decades and the “5 a day” campaign has boosted our consumption of fresh fruits and vegetables.
Climate Change And The Global Food System
One of the most troubling aspects of global climate change is its potential impact on the production, distribution and quality of food. A report issued at the 2015 Paris Climate Conference focused on identifying climate change impacts on global food security. Food security is the ability of people to obtain and use sufficient amounts of safe and nutritious food. Even without the impact of climate change, food security is a challenge because of increasing population, poverty, and changing eating habits.
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