species
Whom Should We Save?
The list of endangered species continues to get longer around the world and society is increasingly faced with the nearly impossible decision of which ones to take off life support.
Climate Change And Biodiversity
According to a new study recently published in the journal Climatic Change, up to half of the plant and animal species in the world’s most naturally-rich areas could face local extinction by the turn of the century due to climate change. This projection, jeopardizing the biodiversity in places like the Amazon and the Galapagos, assumes carbon emissions continue to rise unchecked.
Saving The Siberian Tiger
The northeastern part of China, wedged between North Korea to the south and Russia to the northeast, is home to two highly endangered big cats: the Siberian tiger and the Amur leopard. Siberian tigers, which can weigh over 600 pounds and grow to more than 10 feet in length, now number only about 500 in the wild, mostly in Russia. Amur leopards, weighing more than 100 pounds and growing to more than four feet in length, number only about 80 in the wild. While both species are right on the edge of extinction, both are slowly rebounding.
A Philippine Coral Reef Survives
One of the greatest coral reef ecosystems in the world, the Tubbataha Reef in the Philippines, continues to prosper. Undersea coral walls that plunge more than 300 feet deep are home to some 600 species of fish and 360 kinds of coral, about half of all known species. According to experts, the ocean wilderness of Tubbataha Reef is about the closest thing to a true natural state for any reef in the world.
Is Sustainable Seafood Really Sustainable?
Tuna is perhaps the most popular seafood. We eat it out of a can, we splurge on high-end sushi, and we prepare it in many other ways. Some species of tuna are over-fished and some fishing methods are unsustainable. As concerned consumers, we would like to know what sort of tuna we are eating.
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