population
Wiping Out Wildlife
According to a new report from the World Wildlife Fund, the world’s animal populations have suffered widespread population declines in the last half century. And thousands of species are now scrambling to survive.
Pandas No Longer Endangered
Back in June, we reported that the International Union for the Conservation of Nature was reassessing the giant panda’s status as an endangered species. Well, in an update of the IUCN’s Red List of Threatened Species in September, the giant panda was indeed downgraded to “vulnerable.”
Too Much Waste
As the world’s population grows and becomes more urban and affluent, the amount of solid waste we produce grows and grows. Over the past century, the total amount has risen tenfold. By 2025, the world-wide total is expected to double again. The average person in the United States throws away their body weight in garbage every month.
Dehorning Rhinos
At the beginning of the 20th century, there were about 500,000 rhinos across Africa and Asia. By 1970, the number was down to 70,000. Today, there are less than 30,000 rhinos in the wild. The number of black rhinos dropped to as low as 2,300 in 1993. Aggressive conservation efforts have brought their numbers up to over 5,000 today.
Wiping Out Our Relatives
We recently highlighted the plight of orangutans. Following years of failed conservation measures, all orangutans are now listed as critically endangered by the International Union for the Conservation of Nature. The Sumatran orangutan had been listed as critically endangered for nearly two decades, but the Bornean orangutan was a recent addition. According to the IUCN, all orangutans have an “extremely high risk of extinction in the wild.”
Whale Sharks
Whale sharks are the largest fish in the sea. They can grow more than 40 feet in length, weigh up to 47,000 lbs, and have a lifespan of about 70 years. They can be found cruising in the open waters of tropical oceans. But despite being enormous, whale sharks are no threat to humans. The docile beasts, which feed almost exclusively on plankton, have often been referred to as “gentle giants.”
Sharks In Hot Water
The majestic great white shark has been around for a very long time. Its evolutionary origin dates back 14 to 16 million years. And while great whites still enjoy decent populations off the coasts of Canada, Australia, and the United States, the same can’t be said for South Africa’s great whites.
Growing More Food On Less Land
There are predictions that the world’s population could reach 10 billion by the year 2050. Whether population growth can be slowed down enough to prevent this remains to be seen. Regardless, it is clear that we need to figure out how to feed many more people than we have today and we are not even doing that good a job of feeding the current population.
Coal And Water
We recently highlighted how safe drinking water is in short supply. According to research published in the journal Science Advances, at least two thirds of the global population – more than four billion people – live with severe water scarcity for at least one month every year. And 500 million people around the world face water scarcity all year.
Ecology And Designing Future Cities
When most people hear the word ‘ecology’ – chances are it conjures up images of scientists working in distant, wild landscapes, such as old growth forests or remote mountain lakes. Increasingly, however, ecological studies are focused on urban and suburban areas.
Climate Change And The Global Food System
One of the most troubling aspects of global climate change is its potential impact on the production, distribution and quality of food. A report issued at the 2015 Paris Climate Conference focused on identifying climate change impacts on global food security. Food security is the ability of people to obtain and use sufficient amounts of safe and nutritious food. Even without the impact of climate change, food security is a challenge because of increasing population, poverty, and changing eating habits.
[Read more…] about Climate Change And The Global Food System
Human Carbon
There is a powerful correlation between the rise of the human population and the rise of atmospheric CO2 during the past few decades. Could the carbon dioxide we emit when we breathe be a factor in global warming? According to biogeochemist Bill Schlesinger, the answer is a resounding no. Here’s why.
The Environmental Movement Works
