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What happened to the sea stars?

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Billions of sea stars off the Pacific coast of North America from Mexico to Alaska have died from a wasting disease since 2013.  This die-off is considered to be the largest ever marine epidemic.  Over 90% of the population of sunflower sea stars has succumbed to the disease.

The result has been an explosion in the population of the sea urchins that the sea stars feed on.  In turn, the sea urchins have devoured kelp forests that provide habitat for thousands of marine creatures.  These kelp forests support a multi-million-dollar economy through fisheries and tourism as well as sequestering carbon dioxide and protecting vulnerable coastlines. 

The disease begins with lesions and eventually kills sea stars by seemingly melting their tissues over a period of about two weeks.  Sea stars with the disease become contorted and lose their arms.

For years, the definitive cause of the wasting disease has been elusive.  But researchers from the University of British Columbia, the Hakai Institute, and the University of Washington have now identified a bacterium that is the disease-causing agent.

A strain of the Vibrio pectenicida bacteria – named FHCF-3 – is responsible.  The Vibrio genus of bacteria includes pathogens that infect corals, shellfish, and even humans.  Vibrio cholerae is the cause of cholera.

Research is now underway to understand the link between the disease and warming ocean temperatures due to climate change.  The hope is that the discovery of the cause of the wasting disease will help guide management and recovery efforts for sea stars and impacted ecosystems.

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‘Disease detectives’ discover cause of sea star wasting disease that wiped out billions of sea stars

Photo, posted April 16, 2011, courtesy of Brian Gratwicke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Paris and climate change

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Paris is associated with climate change by virtue of the 2015 international agreement seeking to limit the amount of warming taking place on the planet.  But Paris is well aware that the world is not making much progress in meeting the goals of that agreement and the French capital is already suffering from the impact of the warming climate.

France has had multiple heat waves this summer that have seen multiple record high temperatures across the country.  Eight of the 10 hottest summers recorded in Paris have occurred since 2015.

Paris officials have performed heat crisis simulations to learn what the effects of extreme heat situations would be.  One simulation looked at the impact of temperatures reaching 122 degrees.  The consequences to many of the city’s functions and systems would be dire.  This might seem outlandish, but in 2019, temperatures in Paris reached 109 degrees, and climate change is warming Europe at more than twice the global average.  With its zinc roofs, squares paved with stone, and highest population density in Europe, Paris is especially ill-suited to hot weather.

Paris is taking steps to prepare for a warmer future.  It is pulling up asphalt parking places and road centers to plant trees, 15,000 last winter alone.  It is putting up more shade structures and water misters.  Paris is insulating older buildings – 7,000 a year now and a goal to reach 40,000 a year by 2030.  Paris is registering isolated older or disabled people, so that they can be checked on during heat waves.

It is a race against time.  Paris is trying to prepare for the changes to come.

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Paris Braces for a Future of Possibly Paralyzing Heat

Photo, posted September 30, 2018, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A hidden cost of climate change

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Climate change is dramatically impacting food production by altering rainfall patterns, increasing temperatures, and triggering more frequent extreme weather events.  These changes make crops more vulnerable to droughts, floods, heatwaves, pests, and diseases, leading to lower yields and greater uncertainty for farmers worldwide.

But climate change isn’t just reshaping our planet.  It’s also changing what’s on our plates.  According to a new study by researchers from Liverpool John Moores University in the UK, rising carbon dioxide levels and warmer temperatures may be making food less nutritious.

The research team focused on popular leafy vegetables, including kale, rocket, and spinach.  The researchers simulated future UK climate conditions in growth chambers to study how the crops responded to hotter, CO2-rich environments.

The research team found that elevated CO2 levels help crops grow faster and bigger, but not healthier.  Over time, the crops showed a reduction in key minerals like calcium and certain antioxidant compounds.  These changes were exacerbated by increases in temperature.  In fact, the combination had complex effects.  The crops did not grow as big or fast, and the decline in nutritional quality intensified.

This nutritional imbalance poses serious human health implications.  Rising CO2 levels can increase sugar in crops while reducing essential nutrients, leading to calorie-rich but nutrient-poor diets. This shift may raise the risk of obesity, diabetes, and nutrient deficiencies, especially in vulnerable populations.

The challenge ahead isn’t just to grow enough food to feed a growing population, but to preserve the quality of that food in a changing climate.

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Bigger crops, fewer nutrients: The hidden cost of climate change

Photo, posted May 25, 2010, courtesy of Jason Bachman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Trouble for psychedelic toads

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Back in the 1960s, it was discovered that secretions from toads native to the Sonoran Desert have psychedelic properties.  The information did not have much impact for over 40 years but about ten years ago, the story started having widespread exposure in U.S. media outlets and there was increasing publicity for the fact that the toad’s dried secretions could be smoked to produce a brief but intense high.

There was also a false narrative spreading around that this so-called toad medicine was part of an ancient practice of indigenous tribes in the Sonoran Desert.  The active agent in the toad secretion is a compound called 5-MeO-DMT and it became an increasingly popular item being sold by self-described shamans, new-age healers, and other underground practitioners. 

5-MeO-DMT is mostly banned as a controlled substance in the U.S., but many Mexican ranchers have been amassing the toads to sell to foreigners to take back home.  Despite the fact that 5-MeO-DMT has been successfully synthesized, the mystique surrounding the toads makes potential users want to use the natural version.

Researchers have found that trapping the toads in Mexico has decimated several populations of the amphibians and has sent others into steep decline. The species currently has no protections in Mexico.  These desert toads play key roles as both predators and prey and as their population declines, there are likely to be some serious ecological problems.  There is already anecdotal evidence that in many places in the desert, crop-eating insect populations have surged in recent years.

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These Toads Have Psychedelic Powers, but They’d Prefer to Keep It Quiet

Photo, posted December 12, 2017, courtesy of K.S. Black via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Living in a warming world

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As global temperatures rise due to increased greenhouse gas emissions, communities around the world face more frequent and intense heatwaves, droughts, and extreme weather events. These growing climate pressures not only strain infrastructure and natural resources, but also play a critical role in shaping where people live. 

Recent projections from the First Street Foundation, which analyzes climate risks across the United States, highlight just how significant these shifts could be. In Sacramento County, California, rising flood risks, declining air quality, and soaring insurance costs could lead to a population decline of up to 28% by 2055. The risk assessment also projects that Monmouth and Ocean counties in New Jersey could each lose more than 30% of their populations. And Fresno County, California, could see nearly half of its residents relocate due to mounting climate-related pressures.

Urban areas like cities, towns, and suburbs are particularly vulnerable to the impacts of climate change.  Cities become significantly hotter due to the abundance of heat-absorbing surfaces and lack of green spaces, which intensifies heatwaves, worsens conditions for vulnerable populations, and may ultimately force some people to move.

Addressing these challenges requires a combination of climate solutions focused on both mitigation and adaptation. Solutions like expanding green infrastructure with urban parks and green roofs, and promoting sustainable development through energy-efficient buildings and transit-friendly design could all play a vital role in strengthening climate resilience.

As the planet warms, where we live – and how we live there – is rapidly being redefined.

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The 12th National Risk Assessment

Solar on farmland

Photo, posted May 15, 2013, courtesy of Germán Poo-Caamaño via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A starfish to the rescue

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Beginning in 2013, a mysterious disease associated with a marine heatwave decimated the population of sunflower sea stars.  Those huge, colorful 24-armed starfish thrived along the Pacific Coast between Alaska and Baja California.  But in fairly short order, nearly six billion of the creatures perished, amounting to 94% of the global population.  California lost 99% of its sea stars to the wasting disease.

The result was an ecological disaster.  Sunflower sea stars are carnivorous and purple urchins are the mainstay of their diet.  Without sea stars to balance the food web, the urchin population exploded.  Urchins devour kelp and over the past decade, 96% of the region’s kelp forests vanished.  Kelp forests serve as shelter and food for a vast array of marine life and kelp sequesters carbon as much as 20 times more than terrestrial forests.

Researchers in California and Alaska are breeding sunflower sea stars in captivity to try to produce enough of the creatures to support reintroduction.  The first successful spawning of sea stars took place last year at the Birch Aquarium at San Diego’s Scripps Institution of Oceanography.  But all of these are siblings, which is not a desirable breeding stock for a new population.  So, they are now working with the Alaska SeaLife Center, which has the largest collection of the animals in the world.  The center will provide animals to introduce genetic diversity to the growing population in captivity.

The hope is to be able to reintroduce sea stars to the Pacific region within three to five years.

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A rare, giant starfish could hold the key to restoring kelp forests on the California coast

Photo, posted November 11, 2007, courtesy of Patrick Briggs via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Americans breathe unhealthy air

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According to the American Lung Association’s annual State of the Air report, at least 156 million Americans – 46% of the population – live with unsafe levels of ozone, particulate pollution, or both.

The report analyzed ozone and particulate pollution levels between 2021 and 2023, during which the worst wildfire season on record took place in Canada.  The report ranked pollution levels in counties and cities across the country on a grading scale from A to F.  At least 156 million people live with air that got the poorest grade of F for at least one of three pollutants.   At least 42 million people live in counties that failed all three pollutant standards measured.

While the report attempts to provide a complete picture of air quality around the country, about two-thirds of counties lack air quality monitoring for ozone or particulate pollution. 

The wildfires in Canada are responsible for much of the increase in air pollution in the past several years.  However, climate projections suggest that the conditions that fueled those fires are likely to become increasingly common.

Air quality standards in the United States have generally been improving since the Clean Air Act was enacted by Congress in 1970.  Since that time, levels of key pollutants have dropped by nearly 80%.  But millions of Americans are still breathing polluted air, leading to both acute and chronic health conditions.

Plans by the Trump administration to loosen environmental regulations and cut funding for air quality research are likely to only make matters worse.

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Almost Half of Americans Breathe Unhealthy Air, Report Finds

Photo, posted June 8, 2023, courtesy of Anthony Quintano via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A biostimulant for wheat

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Feeding a global population projected to reach nearly 10 billion by mid-century is a massive challenge.  Wheat provides a fifth of the calories in the global human diet and is a significant source of protein, minerals, vitamins, and fiber.  Finding ways to increase the yield of wheat crops has great value.  However, wheat has complex genetics, which makes it difficult to improve yields by traditional breeding methods or even by genetic engineering.

Researchers at Oxford University and the nearby Rosalind Franklin Institute have developed a biostimulant that can deliver increased wheat yields of up to 12%.  It is applied as a spray and a four-year study in Argentina and Mexico demonstrated that it delivers major yield improvements irrespective of weather conditions.

The biostimulant is based on trehalose 6-phosphate (T6P), which is a natural molecule that regulates the plant equivalent of blood sugar.  T6P prompts plants to produce more starch and increases the rate of photosynthesis.

Naturally occurring T6P cannot be applied topically because it cannot cross cell membranes.  The researchers developed a membrane-permeable precursor of T6P that releases T6P into a plant in the presence of sunlight.

The biostimulant can be manufactured on an industrial scale and would be inexpensive to use. 

The researchers have created SugaROx, a spinout company whose mission is “to increase the productivity, resilience, sustainability, and profitability of crop production” using active ingredients inspired by powerful natural plant molecules.

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New biostimulant treatment significantly boosts wheat yields, field studies confirm

Photo, posted July 28, 2014, courtesy of Brad Higham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Airplanes and climate change

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The aviation industry is a powerful force in the global economy.  In fact, according to some estimates, the industry transports the equivalent of nearly half the world’s population every year.  But the world’s airports were largely designed for an older era – a cooler one.

As air warms, it becomes less dense, which makes it harder for airplanes to generate lift, which is the force that enables them to fly.

According to a new study by scientists from the University of Reading in the U.K., rising temperatures due to climate change may force aircraft at some airports to reduce passenger numbers in the coming decades.

The research team examined how warmer air affects aircraft performance during takeoff at 30 sites across Europe.  The study, which was recently published in the journal Aerospace, focused on the Airbus A320, which is a common aircraft used for short and medium-distance flights across Europe.

By the 2060s, the research team found that some airports with shorter runways may need to reduce their maximum take-off weight by the equivalent of approximately 10 passengers per flight during summer months.

Of the sites included in the study, Chios in Greece, Pantelleria and Rome Ciampino in Italy, and San Sebastian in Spain will be the four most affected popular tourist destinations.

Climate change is also making air travel increasingly turbulent, and the aviation industry itself remains a growing contributor to global greenhouse gas emissions. 

Taking meaningful action to curb greenhouse gas emissions, including those from the aviation industry, is one of the most crucial ways to mitigate global climate change.

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Holiday flights could carry fewer passengers as world warms

Photo, posted September 29, 2017, courtesy of Hugh Llewelyn via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Sand mining and the environment

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Sand mining is the world’s largest mining endeavor.  It is responsible for 85% of all mineral extraction.  It is also the least regulated, possibly the most corrupt, and likely the most environmentally destructive.  Sand is the second-most exploited natural resource in the world after water.  Its global use has tripled in the past two decades.  More than 50 billion tons of sand is extracted from the environment each year.

Sand plays a critical role in much of human development around the world.  It is a key ingredient of concrete, asphalt, glass, and electronics.  It is relatively cheap and relatively easy to extract.  But we use enormous amounts of it.

Sand mining is a major threat to rivers and marine ecosystems.  It is linked to coastal erosion, habitat destruction, the spread of invasive species, and damage to fisheries. 

The harm from sand mining is only beginning to attract widespread attention.  A recent study by an international group of scientists published in the journal One Earth identifies        threats posed by sand mining.  Sand extraction in marine environments remains largely overlooked, despite sand and sediment dredging being the second most widespread human activity in coastal areas after fishing.

Sand is generally seen as an inert, abundant material, but it is an essential resource that shapes coastal and marine ecosystems, protects shorelines, and sustains both ecosystems and coastal communities.  Sand extraction near populated coastlines is particularly problematic as climate change makes coastlines increasingly fragile.

Like all other resources on our planet, even sand cannot be taken for granted.  It must be responsibly managed.

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The rising tide of sand mining: a growing threat to marine life

Photo, posted February 7, 2013, courtesy of Pamela Spaugy / U.S. Army Corps of Engineers via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Tigers in India

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The Anthropocene is the term that describes the current era in Earth’s history when human activities are having a significant impact on the planet.  It is an epoch filled with species extinction and species attrition in both numbers and range.  The population of large carnivores are among the most affected species and recovering these animals that play important roles in ecosystems is a formidable challenge.

Tigers in Asia are a prime example of extirpation – removal of a species from a specific area.  They have been eliminated in more than 90% of their historic Asian range over the past century.  A new study, published in Science has found that tigers in India are making a comeback.

India’s National Tiger Conservation Authority estimates that between 2010 and 2022, India’s tiger population grew from 1,706 to 3,682.  Tigers are thriving not only on protected lands but also near some human communities.

Tigers are gone from poorer areas where poaching was prevalent and from areas affected by the violent conflict associated with India’s Maoist rebellion.  On the other hand, the big cats can be found near some prosperous communities where poaching is rare.  Farmers keep cattle in enclosures to protect them from tigers.  

The success in protecting tigers in India could provide some insights for Europe where wolves are making a comeback, and perhaps even in the American West where the resurgence of wolf populations is triggering a violent backlash.

Large predators can survive in the modern world with creative thinking and willingness to find a balance between protection and coexistence.

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India Doubled its Tiger Population in a Little More Than a Decade

Photo, posted January 8, 2014, courtesy of Roderick Eime via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Polar bear population decline

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Researchers from the University of Toronto have directly linked the population decline in polar bears living in Canada’s Western Hudson Bay to climate change.  Between 1979 and 2021, the polar bear population in this region has declined by nearly 50%.

The monitoring data over this period shows that the average size of polar bears has declined, the size of cub litters has dropped, and cub survival rates are reduced.

The primary factor is the declining amount and duration of sea ice.  When there is less ice, bears have less feeding time and less energy overall.  The loss of sea ice means that bears spend less time hunting seals and more time fasting on land.  The lack of food leads to reduced reproduction, cub survival, and, ultimately, population decline. 

The average body mass of adult females has dropped by 86 pounds and of cubs by 47 pounds.  With shorter hunting periods and less food, mothers produce less milk.  Not only have cub litter sizes dropped over the monitoring period, but mothers are keeping their cubs longer because they are not strong enough to live on their own.  The bottom line is that the survival of cubs directly impacts the survival of the population.

Western Hudson Bay is considered to be a bellwether for polar bear populations globally.  It is one of the southernmost populations of polar bears and it has been monitored for a long time.  With the Arctic warming at a rate four times faster than the global average, polar bear populations in other Arctic regions are likely to be experiencing similar declines. 

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Polar bear population decline the direct result of extended ‘energy deficit’ due to lack of food

Photo, posted October 23, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rats and climate change

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Human activity has made rats one of the most prolific mammals on the planet. Our waste, buildings, and ships provide food, shelter, and transport.  In the United States alone, rats cost the country approximately $27 billion each year in damage to infrastructure, crops, and contaminated food supplies. Additionally, rats carry and spread over 50 zoonotic pathogens and parasites, impacting public health around the world.

Now, climate change is adding to the problem. According to a new study recently published in the journal Science Advances, urban rat populations are exploding as global temperatures rise.  The researchers found that Washington DC, San Francisco, Toronto, New York City, and Amsterdam had the greatest population increases.  In fact, over the past decade, rats increased by a whopping 390% in Washington DC, 300% in San Francisco, 186% in Toronto, and 162% in New York City.  The study, which examined data from 16 cities globally, found that 11 of them showed significant increases in rat numbers.

Only Tokyo, Louisville, and New Orleans bucked the trend with declining rat numbers.

According to the researchers, the best pest management strategies involve making the urban environment less rat-friendly as opposed to removing rodents that are already there.  An example would be putting trash in containers instead of bags on the street. 

There aren’t many perks to the changing climate – unless, of course, you’re a rat. 

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Increasing rat numbers in cities are linked to climate warming, urbanization, and human population

‘Perfect rat storm’: urban rodent numbers soar as the climate heats, study finds

Photo, posted September 25, 2018, courtesy of Tim Felce via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The human footprint on Earth

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The Earth is a pretty big place, and it is easy to think that humans and their activities occupy very little of it.  But the impact of human activities on our planet continues to grow.  Recent satellite images from NASA’s Earth Observatory show the staggering extent of the human footprint on Earth.

Agriculture is a major part of it.  Farms and pastures take up almost half of the world’s habitable land – land not covered by ice or desert.  Greenhouses have recently proliferated tremendously and now cover 3.2 million acres, an area the size of Connecticut, and they even have effects on local climates.

More than half of the world’s population now lives in cities, which are expanding rapidly.  Enormous cities in Asia are changing the landscape in places like Thailand and Indonesia.  Apart from taking up lots of land, many of the world’s cities are immersed in clouds of air pollution that they generate.

Greenhouse gas emissions continue to grow, and temperatures continue to rise.  The effects of this on the planet are increasingly evident.  Seas are rising, ice is melting, glaciers shrink away, and wildfires continue to burn.  The massive wildfires in and around Los Angeles have made major changes in the local landscape.  Rising seas have flooded coastal wetlands and elsewhere, rivers and lakes have shrunk.

There are also human impacts visible from space that represent positive signs.  Large solar arrays supply the cheapest form of energy in most parts of the world and the number and size of solar installations are at a record high.   These solar installations provide some hope that global warming can be slowed.

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The Growing Human Footprint on Earth, as Seen from Space

Photo, posted July 28, 2012, courtesy of Beth Scupham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and an iconic Florida bird

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The Florida scrub-jay is a medium-sized bird native to Florida, known for its striking blue plumage and distinctive call. It is the only bird species that is entirely endemic to Florida, found mainly in the scrubby, sandy habitats of the central and southern part of the Sunshine State.

But extensive development, habitat fragmentation, and habitat degradation have caused the scrub-jay population to decline significantly over the past century. 

Another threat facing the Florida scrub-jay is climate change.  According to a new study by researchers from the Archbold Biological Station and the Cornell Lab of Ornithology, warmer winters driven by climate change are causing Florida scrub-jays to nest one week earlier than they did in 1981.  This seemingly innocuous change has reduced the number of offspring raised annually by 25% since 1981. 

The research team examined 37 years of data to assess the impacts of warming on reproductive efforts.  From 1981 to 2018, the average winter temperature at Archbold Biological Station in Florida increased by 2.5 degrees Fahrenheit.  Despite increases in the number of nests built and eggs laid over the longer breeding season, Florida scrub-jays are not producing more young. 

The researchers hypothesize that warmer temperatures make the nests susceptible to predation by snakes for a longer period of the Florida spring than in the past.  The findings, which were recently published in the journal Ornithology, suggest that climate change could dampen the success of conservation efforts for this threatened species.

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Long-term study reveals warming climates threaten Florida scrub-jay

Florida Scrub-Jay

Photo, posted October 15, 2018, courtesy of Judy Gallagher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

PFAS and groundwater

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Per- and polyfluoroalkyl chemicals, more commonly known as PFAS, are a family of human-made chemicals that have been manufactured and used in a variety of industries since the 1940s.  They provide water-resistance, oil-resistance, dirt-resistance, and corrosion-resistance to a wide range of products, including food wrappers and packaging, clothing, dental floss, nonstick cookware, textiles, and electronics.

Exposure to PFAS has been linked to birth defects, thyroid disease, liver disease, kidney disease, and cancer.  These chemicals do not break down in the environment and therefore, over time, become concentrated in plants, animals, and people. 

According to a new first-of-its kind study by scientists at the U.S. Geological Survey, more than 20% of the U.S. population could be drinking groundwater contaminated with PFAS.  The study, which was recently published in the journal Science, found that those living in the Eastern U.S. are particularly likely to be exposed.

The study is the first to report national estimates of PFAS in untreated groundwater that supplies drinking water to private and public wells. The USGS research also provides the first estimate of the total number of Americans – anywhere from 71 to 95 million – who might be exposed to this contamination.

The researchers note that their estimates merely measure the existence of PFAS – before the water has undergone any treatment or filtering – meaning that, while they may be present, they may be at very low levels. 

To find a link to the detailed USGS map showing the probability of PFAS groundwater contamination in your region, visit our website: EarthWiseRadio.org.

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PFAS in US Groundwater Interactive Dashboard

Predictions of groundwater PFAS occurrence at drinking water supply depths in the United States

Photo, posted January 12, 2008, courtesy of Andrew Kraker via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rivers are drying up

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According to a new U.N. report, the world’s rivers had their driest year in at least three decades.  Record heat and droughts in many places contributed to low levels of water in many of the world’s rivers.

The world faces problems of either too much or too little water. The warming climate has fueled both powerful storms with heavy rainfall and intense droughts around the globe. 

Last year was the hottest year on record, and it’s a record that is unlikely to last long.  The Mississippi River and Amazon River basins were at all-time lows.  Major rivers with headwaters in the Himalayas – the Ganges, Brahmaputra, and Mekong Rivers – were all unusually dry.

According to the World Meteorological Organizations State of Global Water Resources Report, nearly half of the nearly 1,000 rivers tracked around the world had below-normal levels of water.  Only 17% had above-average levels.  Over the past 32 years, on average only a quarter of the rivers monitored had below-normal water levels and last-year’s 45% was the largest ever.

Last year’s severe heat shrank glaciers that are a crucial source of meltwater that feeds rivers.  Glaciers lost more ice last year than they have in at least 50 years.

More than half of the world’s population lives within a couple of miles of a body of fresh water.  The places with the highest population densities around the world are almost all near large rivers.  Rivers provide freshwater for irrigation, consumption, and transportation and are an important source of energy. Historically, they have played an important role in the development of human society.  The shrinking of rivers is a big deal.

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World’s Rivers Are Driest They Have Been in Decades

Photo, posted August 22, 2023, courtesy of Radek Kucharski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Where do states get their electricity?

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How the United States produces its electricity has changed dramatically over the past few decades.  Coal used to be the dominant source of power in this country, but natural gas surpassed it in 2016, and coal’s share has been shrinking ever since.  Fossil fuel still generates the majority of America’s electricity, but renewable power is increasing its contribution all the time.

On a state-by-state basis, there are very large variations in the mix of power sources.  Ten states still get their largest amount of power from coal, but this is down from 32 states in 2001.  Four states have hydroelectric power as their largest source, including Vermont which gets more than half of its power that way. 

Texas produces more electricity than any other state by a wide margin.  It’s not just because it has a large population. It is because it uses huge amounts of power to refine petroleum products.  Coal produces only 13% of Texas’ electricity and the state is by far the country’s largest producer of wind power.

New York gets nearly half of its power from natural gas, 21% from hydroelectric power, and 21% from nuclear power.  Wind and solar power are still small, but both are growing in the state.

When people try to assess the climate impact of driving electric cars, based on the origins of the electricity they use to power the car, the results can vary dramatically based on what state they live in.  Nationwide, electricity is getting cleaner and greener, but the process is by no means uniform across the country.

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How Does Your State Make Electricity?

Photo, posted March 17, 2021, courtesy of Bureau of Reclamation via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Nearly everyone wants climate action

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A global survey of 75,000 people revealed that 80% of participants want their governments’ climate action commitments to be stronger.  The poll, conducted by the United Nations Development Program, GeoPoll, and Oxford University, asked 15 questions in telephone calls to residents of 77 countries representing 87% of the global population.

According to the survey, 89% of poorer countries favored increasing efforts to curb global emission, while 76% of wealthy G20 nations supported tougher climate action.

The two biggest greenhouse emitters in the world were less enthusiastic:  Chinese participants were 73% in favor of stronger action and Americans were 66% in favor of greater efforts to combat global warming. 

Other demographic differences included that in the big emitting countries of Canada, France, Germany, Australia, and the U.S., women were 10 to 17% more in support of stronger climate action than men.

Overall, only 7% of those polled globally thought their government should not transition away from fossil fuels at all.  More than half of those polled said that they were more worried about climate change this year than last year.  A worldwide majority of 72% support a fast fossil fuel phaseout, including those in nations that are among the top ten coal, oil, and gas producers.

As is the case across the board with respect to climate issues, the more influential factor continues to be economic as opposed to scientific or humanitarian.  Those who stand to lose the most money from the transition away from fossil fuels continue to hold sway over those who will lose in many other ways.

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Four Out of Five People Want Increased Climate Action, UN Poll Says

Photo, posted July 31, 2020, courtesy of School Strike 4 Climate via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Greenhouses and the environment

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The use of greenhouses around the world has been growing dramatically.  A new satellite mapping exercise estimated the total land area covered with permanent greenhouses at 3.2 million acres, which is an area the size of Connecticut.  More than half of this is in China, where the growth of greenhouses has been driven by the rapid urbanization of the country and by a more prosperous population increasingly consuming produce like tomatoes, cucumbers, peppers, and eggplants.

The intensive agricultural methods employed within greenhouses can be harmful to local environments because of overtaxing water supplies and by polluting rivers and soils with nutrients, pesticides, and plastic waste.  But the effects of vast areas of plastic coverings on local temperatures can be even more dramatic, and often beneficial.

There are so many plastic and glass roofs in many areas that they are reflecting sufficient amounts of solar radiation to cool local temperatures.  Greenhouse roofs increase the albedo – the reflectivity – of the land surface typically by a tenth.

All these greenhouses are just the tip of the albedo iceberg.  Many farms now temporarily cover crops with reflective plastic sheets.  If these coverings are included in the satellite survey, the total reflective area would be about ten times greater – roughly the size of New York State.

A study in Almeria, on the Mediterranean coast of Spain, which grows about 3 million tons of fruit and vegetables annually, determined the cooling effects of greenhouses.  Weather stations amid the greenhouses showed an average cooling of 1.3 degrees Fahrenheit compared with the surrounding area.

Greenhouses are an accidental and benign form of climate engineering. The cooling provided by greenhouses is similar to the effect of white roofs in urban areas. 

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Could the Global Boom in Greenhouses Help Cool the Planet?

Photo, posted September 6, 2017, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

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