It has become increasingly evident that reducing carbon dioxide emissions is not happening quickly enough to prevent runaway climate change and that negative emission techniques will need to be utilized as well. Negative emissions means removing carbon dioxide that is already in the atmosphere.
The Amazon rainforest is the biggest in the world. In fact, it’s larger than the next two rainforests combined. The Amazon rainforest covers more than three million square miles, roughly the size of the lower 48 states. It functions as a critical sink for carbon in the atmosphere, and is home to 10% of all known species in the world. The region’s biodiversity is so rich that scientists are still discovering new plant and animal species today.
The threat of extinction of many animal species is something that makes headlines. But there are also thousands of critically endangered plants in the world and that situation has not generated nearly the same sense of urgency. Some biologists have used the term “plant blindness” to describe humanity’s inability to appreciate the ecological and economic importance of plants.
Researchers at Yale are using some advanced technology to analyze air samples in order to obtain a detailed look at the molecular makeup of organic aerosols, which have a significant presence in the atmosphere.
As extreme weather events become increasingly common, arctic ice disappears, and wildfires burn for weeks on end, many people wonder just what it will take to change some of the entrenched opinions about climate change.
As the climate warms, the planet’s landscape is changing. The Arctic ice is shrinking, the ocean is rising altering coastlines, and plants, animals and diseases are on the move. The world’s climate zones are changing in significant and measurable ways.
Hotter and dryer conditions are leading to an increasing number of wildfires in North America and elsewhere around the world. The damage they cause is well-known. But one aspect of that damage that tends to be overlooked is the impact on aquatic environments and drinking water supplies.
Ecosystems throughout the Arctic are regulated by seasonal changes leading to a finely tuned balance between the greening of vegetation and the reproduction of animals. The rapidly warming climate and the disappearing sea ice are upending that balance.
In recent times, there has been a downward trend in water use in the United States. It has been driven by increasingly efficient use of critical water resources in the face of persistent droughts in various parts of the country and awareness of the importance of conserving this resource.
The revered biologist E. O. Wilson once said that “if all mankind were to disappear, the world would regenerate back to the rich state of equilibrium that existed ten thousand years ago. If insects were to vanish, the environment would collapse into chaos.”
A growing body of work is leading to the conclusion that it may be nearly impossible to prevent global temperatures from rising more than 1.5 degrees Celsius (or 2.7 degrees Fahrenheit) because we are simply not reducing emissions quickly enough. By some estimates, the current level of emissions will lock in that large a gain within the next few years. At that point, the only way to reverse the effects is to remove carbon dioxide from the atmosphere, where it otherwise will stay for hundreds to thousands of years.
There are some mind-boggling schemes being discussed to mitigate the global warming caused by greenhouse gases. These include placing giant mirrors in orbit to reflect sunlight before it reaches Earth and launching millions of tons of sulfur into the stratosphere to simulate the effects of a major volcanic eruption.
There is a great deal of concern about the status of pollinators like bees and butterflies. They play a crucial role for many important food crops. But it turns out that lizards, mice, bats and other vertebrates are important pollinators too.
The carbon cycle is the biogeochemical process by which carbon is exchanged between the atmosphere, the terrestrial biosphere, the ocean, sediments, and the earth’s interior. Its balance is a key factor that influences the climate.
The global concentration of carbon dioxide in the atmosphere was measured at 400 parts per million for the first time in recorded history in May of 2013. It was a brief event at the Mauna Loa Observatory in Hawaii at the time. Within the next couple of years, however, readings of at least 400 ppm became standard.
Deserts are barren areas of land where little precipitation occurs, resulting in living conditions that are hostile for plant and animal life. These regions are typically defined by low average annual rainfall—usually 100 millimeters (less than 4 inches) of rain per year or less.
Neonicotinoids (or ‘neonics’ for short) are a class of insecticides chemically related to nicotine. In fact, the name ‘neonicotinoid’ literally means “new nicotine-like insecticide.” And like nicotine, neonics act on certain kinds of receptors in the nerve synapse. Most corn, soy, and wheat seeds planted today are coated with neonics, which is reportedly 5,000 to 10,000 times more toxic than DDT.
Many of us are well aware of the environmental challenge faced because of the proliferation of plastics. Since plastic does not decompose naturally, most of it remains in our environment. Only 12% has been incinerated and only 9% has been recycled. A great deal of plastic ends up in the ocean and other bodies of water. Much of it breaks down into small particles – microplastics – which are now ubiquitous in the oceans. There are also microplastics that started out that way in the form of little beads used in the cosmetics industry. Studies have found microplastics in the bodies of 73% of fish from the North Atlantic.
A comprehensive study has confirmed what has been widely believed in the scientific community and in popular reports for years: spring is arriving earlier and the further north you go, the more pronounced is the effect.
Plants are the world’s great storehouse of carbon dioxide. That is why deforestation is a major contributor to climate change. If only there were more trees and plants, more of the CO2 in the atmosphere would be absorbed and could no longer trap heat in the atmosphere.
