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The benefits of agroecology

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Agroecology focuses on sustainably managing agricultural systems by applying ecological principles.  The goal is to optimize the interactions between plants, animals, humans, and the environment.

A four-year study by the UK Centre for Ecology and Hydrology found that incorporating nature-friendly practices within farming increases biodiversity, pollination by bees, natural pest control, and the numbers of earthworms. 

The study compared three agricultural systems:  typical intensive agriculture, enhanced ecological farming, and maximized ecological farming.  Enhanced ecological farming involves planting wildflower field margins to provide habitat for bees, beetles, and spiders, and sowing overwinter cover crops to capture carbon and retain soil nutrients.  Optimized ecological farming adds planting in-field strips of wildflowers to attract beneficial insects and adding organic matter such as farmyard manure to improve soil health.

The ecological systems had increased populations of earthworms and pollinators, as well as natural predators of crop pests. 

The study concluded that while there are multiple benefits in terms of biodiversity, soil carbon, and crop yield when ecological farming systems are used, many farmers will be deterred from adopting agroecological farming practices and system because of the reduced profitability.  They argue that financial incentives such as subsidies are needed and are well worth it for the long-term sustainability of agriculture.

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Nature-friendly farming boosts biodiversity and yields but may require new subsidies 

Photo, posted July 27, 2023, courtesy of Judy Dean via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Green transit in London

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TfL – Transport for London – the operator of the transportation system in Britain’s capital city, has signed a deal with EDF Renewables to purchase electricity from a huge solar array to be erected next year in Essex.  TfL has the goal of powering 100% of its entire transit system – including its sprawling underground railway network – with renewable electricity by 2030.

The forthcoming 1,000-acre solar facility will also transform low-quality farmland by incorporating the planting of trees and hedgerows as well as setting aside some areas for natural regeneration, attracting a greater number of species of plants and animals, expanding biodiversity in the area.  Looking after nature and protecting the environment are key elements in TfL’s contracts, in keeping with its wider goals to be greener, more sustainable, and well-adapted to climate change. 

The solar facility will generate 80 gigawatt-hours annually for the transit authority, roughly enough electricity to power 29,000 homes, comprising about 20% of its total output.  Powering the entire sprawling London underground railroad network is equivalent to powering 420,000 homes.  Over the course of the 15-year contract with EDF, TfL expects to save over 30,000 tons of carbon from its operations.

TfL plans to secure 70% of its electricity use from power purchase agreements for renewable electricity from various sources with the remainder from green tariffs.  The Mayor of London has set the goal for London to be a net zero carbon city by 2030.

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London Inches Closer to Running Transit System Entirely on Renewable Power

Photo, posted March 5, 2017, courtesy of Albert Koch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Wasting less wastewater

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Ultra-pure water is essential for multiple industries, for example semiconductors, batteries, and pharmaceuticals, as well as food and beverage companies.  Such water is produced by various processes including desalination plants that use reverse osmosis.  The byproduct of the processing is industrial brine:  salty wastewater.

The brine produced by desalination is generally dumped into the ocean if the desalination plant is located at the seashore, but if the plant is inland, such as in places like Arizona, that isn’t an option.

Nestle runs a water desalinating plant near Phoenix that generates more than 50,000 gallons of brine every day.  Concentrated brines must be carefully managed and disposed of. 

Researchers at Arizona State University are developing a mobile, closed-loop water recovery demonstration system that aims to recover 50%-90% of previously unusable water from industrial brine and reduce the remainder to solid salt. 

The team’s approach involves pretreating Nestle’s brine to remove larger particles.  It then goes through a reverse osmosis process that results in a stream of high-quality water and a salty concentrate.  The salty concentrate goes through a special membrane that recovers even more pure water.  The highly concentrated brine is then dried and crystalized into a solid salt product.  Atmospheric water harvesters capture any remaining water vapor during the drying process.

In places like Arizona where freshwater is a scarce commodity, finding sustainable ways to separate water from salt is both a scientific challenge and an economic necessity.

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Squeezing every last drop out of wastewater

Photo courtesy of the Global Center for Water Technology.

Earth Wise is a production of WAMC Northeast Public Radio

Extending the shelf life of produce

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More than 30% of the world’s food is lost after it has been harvested.  That’s enough to feed more than a billion people.  Much of that loss is fruits and vegetables that go bad before they can be eaten.

Refrigeration is the most common way to preserve foods, but the energy and infrastructure required is not always available, especially in less affluent regions of the world.

Researchers at MIT and Singapore-based collaborators have demonstrated that they can extend the shelf life of harvested plants by injecting them with melatonin using biodegradable microneedles.

Silk microneedles are tiny, nontoxic, and biodegradable and represent a means of delivering nutrients to plants without triggering a stress response.

Melatonin is a natural hormone that plants already use.  Injecting it was shown to extend vegetables’ shelf life.  The tests used pak choy, an important Asian crop that is very perishable.  Untreated plants at room temperature yellowed within two or three days.  In contrast, treated plants stayed green for five days.  Overall, treated plants retained saleable value for 8 days.  Refrigerated plants had their shelf life extended considerably as well.  However, the most significant value of the technique is that it could enhance the shelf life of perishable produce like pak choy without needing access to refrigeration.

The dose of melatonin delivered to the plants is so low that it is fully metabolized by the crops, so it would not significantly increase the amount normally present in the food.  People would not ingest more melatonin than usual.  The researchers believe that their technique should work with all kinds of produce.

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A new technology for extending the shelf life of produce

Photo, posted May 6, 2010, courtesy of Jessica Spengler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The coastal squeeze

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Globally, coastal areas are being squeezed between rising seas on one side and human development on the other.  The average distance from the high waterline to the first built-up area with human structures or paved roads is less than 400 yards around the world.  The narrower a coast, the sooner rising sea levels cause problems.

Narrow coasts have reduced ability to defend against storm surges and other weather events.  Construction close to the sea makes coastal areas extra vulnerable.  Narrow coasts are also bad news for biodiversity.  A study by the Royal Netherlands Institute for Sea Research investigated plant diversity in both the Netherlands and the United States.  They found that the wider the coast was, the greater the plant diversity.

In Florida and Georgia, whenever coastal zones reached a couple of kilometers in width, diversity increased rapidly.  In the Netherlands, only coastal areas at least 3.8 kilometers wide reached their maximum plant diversity, but such areas are rare.  Dutch sand dune areas are typically no more than a kilometer wide, leaving plant diversity at no more than half the possible level.

Limited biodiversity in narrow coastal strips can be somewhat boosted by nature management but would benefit much more by spatial planning.  In the Netherlands, a spot called The Sand Motor is where a gigantic amount of sand was deposited off the coast in 2011.  Since then, natural forces have spread it along the coast.  Such coastal expansion could increase biodiversity.  Biodiversity is not a luxury.  It makes for a better future for coastal defense, a healthy drinking water supply, and a better human food supply.

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Coastal squeeze is bad for biodiversity, and for us!

Photo, posted June 21, 2017, courtesy of Mark Bias via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Building better blackberries

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The Human Genome Project is one of the greatest scientific feats in history.  It was launched in 1990 and completed in 2003.  The international group of researchers wanted to comprehensively study all of the DNA – the genome – from a select set of organisms, foremost of which being that of human beings.  The results accelerated the study of human biology and has led to improvements in the practice of medicine.

Every living thing – animal, plant, fungus, and various single-celled organisms – has a genome – a genetic blueprint.  A recent study by researchers at the University of Florida has done genome sequencing of blackberries with the hope of being able to achieve more efficient and targeted breeding.

Over the past 20 years, consumer demand for blackberries has increased leading to farmers growing more of the fruit in the United States.  The U.S. produces 37 million pounds of processed blackberries and almost 3 million pounds of fresh berries each year.

The Florida researchers made use of a large collection of DNA sequences to computationally piece together the entire genome of the blackberry variety in the study.  The genome study uncovered the secrets behind key traits that could lead to growing blackberry plants with no thorns and increasing the production of anthocyanin, which affects the color and health benefits of the fruit. 

For Florida, the southeastern United States and regions with similar climates, the genetic research holds the promise of accelerating the process to create blackberry varieties that are better suited to local growing conditions, enhancing both the yield and the quality of the increasingly popular fruit.

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Decoding blackberry DNA: UF study paves way for enhanced breeding strategies

Photo, posted September 18, 2016, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Finding peatlands

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Peatlands are a special kind of wetland that have enormous potential for helping to mitigate climate change.  They are great at capturing carbon because their constantly soggy soils deprive decomposer organisms of the oxygen they need to break down dead plants.  Living plants absorb carbon dioxide from the atmosphere and incorporate the carbon into their tissues.  When plants die, decomposers like bacteria digest the plant matter and release the carbon dioxide back into the atmosphere.

Researchers from the University of California Santa Cruz found that the average per-area carbon densities in peatlands in Colombia are four to ten times higher than those in the Amazon rainforest.  This agrees with other studies around the world.  On a global scale, peatlands cover only 3% of land areas but store more carbon than all the world’s trees.  Peatlands are unsung heroes helping to reduce the impact of fossil fuel emissions.

Peatlands can only store carbon if they remain constantly wet.  When they are drained for agriculture or other development, decomposer organisms get back to work digesting organic matter and releasing carbon dioxide back into the atmosphere.

A major challenge in protecting peatland is finding them.  They are often hard to distinguish from other types of wetlands. 

The Santa Cruz researchers have been identifying and locating peatlands in Colombia, where decades of civil war had made many parts of the country inaccessible for research.  Finding and protecting peatlands there and in many other places around the world is an important task in the battle against climate change.

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Colombia’s peatlands could be a crucial tool to fight climate change. But first we have to find them.

Photo, posted January 2, 2018, courtesy of Roni Ziade / U.S. Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Relocating native plants

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Climate change is endangering many native plant species.  As the climate warms, many species will need to establish themselves in new places that are more hospitable than their historic ranges.  But many native plants in the U.S. cannot move themselves by natural forces quickly enough to avoid climate-change driven extinction.  For such plants to survive into the future, they will need human help to move into adjacent areas, a process called “managed relocation.”

Such a process has its problems.  There is no guarantee that a plant will thrive in a new area.  On the other hand, relocating plant species historically has often had disastrous consequences.  Consider, for example, the story of kudzu in the American south.

Researchers at the University of Massachusetts Amherst have studied this problem in detail and reported the results in the journal Global Change Biology.

The issue is how to help plants move successfully without their causing harm in their new locations.  The study found that some plant traits can lead to success and some to ecological disaster.  In some cases, the same traits that help plants to establish themselves in a new location make them powerful invasive species.  Traits like having a large size predispose a plant to not only establish itself but spread wildly. 

The study recommends that people managing relocation need to focus on plants whose traits they have determined to be conducive to successful relocation but more unlikely to cause harm in their new environment. 

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If Native Plants Are Going to Survive Climate Change, They Need Our Help to Move—Here’s How to Do It Safely

Photo, posted August 17, 2012, courtesy of Joshua Mayer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The human impact on biodiversity

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Biodiversity is under threat.  More and more plant and animal species are disappearing and humans are to blame.  Humans cause biodiversity loss through habitat destruction, invasive species, pollution, direct exploitation, and climate change, all of which are significantly influenced by human activities.

But until now, drawing broad conclusions about human impacts on biodiversity has been difficult because a clear, global overview of how human activity affects nature across all species did not exist. Most studies have focused on specific places, impacts, or time periods.

To fill these research gaps, a research team from the University of Zurich in Switzerland and the Swiss Federal Institute of Aquatic Science and Technology conducted an unprecedented synthesis study.  The researchers compiled data from around 2,100 studies that compared biodiversity at almost 50,000 sites affected by humans with similar places that hadn’t been affected by humans. 

The synthesis study, which was recently published in the journal Nature, found humans are having a highly detrimental impact on biodiversity worldwide.  In fact, not only is the number of species declining, but the composition of species communities is also changing.  On average, the number of species at impacted sites was almost 20% lower than at unaffected sites.

The study, which is one of the largest ever conducted on this topic, highlights the widespread negative impact of human activities on nature, and emphasizes the need to consider all forms of life when assessing biodiversity loss. 

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The Devastating Human Impact on Biodiversity

Photo, posted November 19, 2014, courtesy of Green Mountain Girls Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The American butterfly census

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There has been a great deal of interest in the plight of monarch butterflies in this country.  Monarchs’ population and migratory habits are closely watched, and many people have been planting milkweed in their gardens to help their caterpillars.  But other butterfly species have received much less attention despite the fact that many butterfly populations are in decline.

A groundbreaking new study has provided comprehensive answers about the status of butterflies in America.  Over the past 20 years, the contiguous US has lost 22 percent of its butterflies.

The study is based on over 12 million individual butteries counted in 77,000 surveys across 35 monitoring programs from 2000 to 2020.  Three hundred forty-two butterfly species in total were analyzed.  Thirty three percent showed statistically significant declines while less than 3% displayed statistically significant increases.  Overall, 13 times as many species decreased as increased.

Why are butterfly populations crashing?  Experts point to a combination of factors:  habitat loss as land in converted for agriculture or development, climate change, and pesticide use.  It is not clear which factor is most important and may well vary by location.  Pesticide use – especially neonicotinoids – has been shown to play a particularly lethal role in studies. 

Insects including butterflies play a huge role in supporting life on earth.  They pollinate plants, feed birds and many other creatures in the food web.  Nature collapses without them.  And butterflies are clearly in trouble.

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See How Butterflies Are Surviving, or Not, Near You

Photo, posted August 9, 2016, courtesy of Rachel Larue/Arlington National Cemetery via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A record year for solar and batteries

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According to a recent forecast from the U.S. Energy Information Administration, solar panels and batteries will account for more than 80% of new power capacity installed in the U.S. this year.  The record growth of these technologies is hastening the decline of coal power in this country.

Solar power alone will account for more than half of the country’s new power capacity and most of it will be in Texas and California.

Wind power is expected to provide only 12% of new capacity this year.  Wind is facing rising costs, lengthy permitting, public backlash, and clear opposition from the Trump administration which is determined to stifle its growth.

As renewable energy grows, coal power continues to decline.  The U.S. will retire twice as much coal power this year as it did last year, closing about 5% of the country’s capacity.  Not only are older coal plants shutting down; the remaining plants are generating less power.

One of the most significant changes in technology over the last few decades has been the massive drop in the cost of clean energy.  Solar photovoltaic costs have fallen by 90% in the past decade, onshore wind by 70%, and batteries by more than 90%.  The connection between cost reduction and volume has been very strong:  costs of these technologies have fallen by around 20% every time global cumulative capacity doubles.   Over the past 40 years, solar power has transformed from one of the most expensive electricity sources to the cheapest in many countries.  That trend is likely to continue.  Setting politics aside, market forces generally are the strongest driver.

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U.S. Solar and Batteries Headed for Record Year

Photo, posted December 16, 2024, courtesy of Bureau of Land Management California via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A new way to help purify water

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Engineers at the University of Michigan and Rice University have developed a new technology for removing boron from seawater, an important step in turning seawater into safe drinking water.

Boron is a natural component of seawater that remains a toxic contaminant in drinking water after conventional filters remove salts from seawater.  The boron levels in seawater are about twice as high as the World Health Organization’s most lenient limits for safe drinking water and 5 to 12 times higher than what many agricultural plants can tolerate.

Boron passes through the reverse osmosis membranes used in desalination plants in the form of boric acid.  To remove it, the desalination plants normally add a base to the treated water that causes the boric acid to become negatively charged.  An additional membrane then removes the charged boron, and an acid is then added to neutralize the water.  All of this is expensive and complicated.

The new technology uses electrodes that remove boron by trapping it inside pores studded with oxygen-containing structures that bind with boron but let other ions pass through.  Capturing boron with electrodes enables treatment plants to avoid the need for a second stage of reverse osmosis.

Global desalination capacity reached 95 million cubic meters a day in 2019.  The new membranes could save nearly $7 billion a year.  Such savings could make seawater a more accessible source of drinking water for a thirsty world.  Freshwater supplies are expected to meet only 40% of the world’s demand by 2030.

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New water purification technology helps turn seawater into drinking water without tons of chemicals

Photo, posted August 21, 2018, courtesy of Alachua County via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Mining with plants

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Plants absorb nutrients and minerals from the soil as they grow and incorporate them into their leaves and stems.  Such plants can be used to remove toxic elements from soil.  Cleaning soil in this way is called phytoremediation. 

Researchers at the University of Massachusetts Amherst are trying to go beyond phytoremediation and do phytomining, in which hyperaccumulated minerals from the soil can be harvested from plants for use in industrial or manufacturing applications.

One mineral that is critically needed for modern technology is nickel.  There are trace amounts of nickel in nearly one million acres of topsoil in the US, making the soil inhospitable for most crops, but the economics and environmental impact of extracting it make doing it impractical. 

A common plant, Alyssum murale, is a nickel hyperaccumulator; in fact, up to 3% of the plant’s biomass can be made up of nickel.  But the plant is slow-growing and difficult to manage and is also considered an invasive species

Another common plant, Camelina sativa, does not have the downsides associated with Alyssum and is also a rich source of valuable biofuel.  The Amherst researchers are working to determine which genes and proteins are responsible for Alyssum’s nickel hyperaccumulation and hope to genetically engineer Camelina sativa to have the same ability.

The researchers believe there is enough nickel in barren soil in the US to supply 50 years of phytomining.  It wouldn’t supply all the nickel the economy needs, but it could account for 20 to 30 percent of the projected demand.

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Scientists at UMass Amherst Engineer Plant-based Method of ‘Precious’ Mineral Mining

Photo, posted July 10, 2017, courtesy of Matt Lavin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Native plants and road salt pollution

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Applying salt to roadways lowers the freezing point of water and prevents slippery surfaces, which makes it safer for people to drive in wintry conditions.  In the U.S., more than 22 million tons of road salt is spread every year. 

But road salt harms infrastructure and the environment.   In fact, road salt damages cars and metal infrastructure by accelerating rust and corrosion.  Road salt can also leach into soil and waterways, disrupting ecosystems, degrading soil, contaminating water, and damaging vegetation. 

In cities and towns, road salts often wash into stormwater systems, posing health concerns and challenges for infrastructure.

A new study led by researchers from Virginia Tech looked at how salt affects plants and whether certain plants could mitigate salt pollution. The research team studied stormwater detention basins in Northern Virginia, examining the impacts of road salt on plants, soils, and water quality in green infrastructure systems.

The findings, which were recently published in the journal Science of the Total Environment, found that the amount of salt present in green infrastructure systems does reach levels that threaten plant communities.  However, the researchers found that relying on salt-tolerant plants for mitigation is unlikely to be effective because they simply don’t take in enough salt.

Certain plants, particularly cattails, absorbed substantial amounts of salt.  But even in a basin densely planted with salt-tolerant cattails, only up to 6% of the road salt applied during winter could be removed. 

Plants alone cannot solve our salt pollution problem.

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Researcher studies the power of native plants to combat road salt pollution

Photo, posted January 22, 2025, courtesy of the City of Greenville, North Carolina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Engineering plants to consume more carbon dioxide

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The most abundant protein on the planet is an enzyme called ribulose-1,5-bisphosphate carboxylase/oxygenase, better known as RuBisCO.  Its critical role in photosynthesis makes life as we know it on earth possible.  What it does is convert carbon dioxide from the atmosphere into the organic matter contained in plants.

Getting plants to take up more carbon dioxide from the atmosphere is a key strategy for mitigating climate change.  Planting lots of trees is one way to do it.  Another is to get individual plants to capture more carbon dioxide.

Scientists at the University of Illinois have focused on getting plants to produce more RuBisCO which allows them to grow faster, consuming more carbon dioxide in the process.

Some plants are better than others at taking advantage of the earth’s rising carbon dioxide levels.  Among these are food crops like corn, sugarcane, and sorghum.  Such plants’ growth is not primarily limited by how much carbon dioxide is in the atmosphere but rather by how much RuBisCO is in their leaves.  The Illinois scientists tweaked genes in corn and sorghum to produce plants containing more RuBisCO.  Laboratory experiments on corn demonstrated faster corn growth.  Recent outdoor field experiments on sorghum demonstrated a 16% boost in its growth rate. 

Improving photosynthesis in this way is not only a potential strategy for increasing plants’ ability to combat climate change.  It is also a way to cope with the world’s increasing demand for food by producing crops that can grow larger and more quickly.

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Scientists Engineer Crops to Consume More Carbon Dioxide

Photo, posted April 12, 2016, courtesy of K-State Research and Extension via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fertilizer from thin air

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Ammonia is one of the largest-volume synthetic chemicals produced in the world. Globally, manufacturing plants produce about 200 million tons of it each year.  About 70% of ammonia is used to produce fertilizers.

Most ammonia is produced using the Haber-Bosch process, which converts hydrogen and nitrogen into ammonia.  The process is energy-hungry, running at over 900 degrees Fahrenheit, and therefore results in lots of greenhouse gas emissions – about 1% of the world’s annual CO2 emissions.

Researchers at Stanford University and King Fahd University in Saudi Arabia have developed a prototype device that can produce ammonia using wind energy to draw air through a mesh.  The method allows sustainable production of ammonia using the nitrogen in the air.

The process gets nitrogen from the air along with hydrogen from water vapor.  A mesh coated with catalysts facilitates the necessary chemical reactions.  The process operates at room temperature and standard atmospheric pressure, eliminating the need  for the high temperatures and high pressures of the Haber-Bosch process.

In principle, farmers could run a portable device onsite, eliminating the need to purchase and ship fertilizer from a manufacturer. 

The device is two or three years away from being market ready.  The developers are designing increasingly large mesh systems to produce greater quantities of ammonia.  Ammonia has more uses beyond fertilizers including its use as an energy carrier that can store and transport energy more efficiently than hydrogen gas.

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New device produces critical fertilizer ingredient from thin air, cutting carbon emissions

Photo, posted September 2, 2013, courtesy of Chafer Machinery via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Growing safer potatoes

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We are often advised to avoid eating green areas on potatoes.  The green comes from chlorophyll that occurs naturally when potatoes are exposed to light.  It is harmless but when it is there, it can be accompanied by a natural toxin – a substance called solanine, which is a steroidal glycoalkaloid or SGA.  Sunlight can produce solanine as well as chlorophyll.  Solanine is produced by plants to protect them from insects. 

Solanine is bitter tasting so one is unlikely to consume much of it.  But consuming enough of it can lead to gastrointestinal complications like diarrhea, abdominal pain, vomiting, and sweating. 

Researchers at the University of California Riverside have discovered a way to eliminate toxic compounds from potatoes, making them safer to eat and easier to store.  They have identified a key genetic mechanism in the production of SGAs.  They found a specific protein that controls the production and believe it will be possible to control where and when SGAs are produced.  Thus, it may be possible to have SGAs present in the leaves of potato plants, thereby protecting them from insects, while having none in the potatoes themselves.  By limiting SGAs to non-edible parts of plants, they can be safer and more versatile plants.  For example, modified potatoes could be stored in sunny places without worry and would always be safe to eat.

Plants have evolved ingenious ways to balance growth, reproduction, and defense.  Our growing understanding of these mechanisms can allow people to redesign crops to meet modern needs, increase food safety, and reduce food waste.

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Growing safer spuds: Removing toxins from potatoes

Photo, posted October 14, 2013, courtesy of Elton Morris via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Capturing hot carbon dioxide

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Decarbonizing industries like steel and cement is a difficult challenge.  Both involve emitting large amounts of carbon dioxide both from burning fossil fuels and from intrinsic chemical reactions taking place.  A potential solution is to capture the carbon dioxide emissions and either use them or store them away.  But this sort of carbon capture is not easy and can be quite expensive.

The most common method for capturing carbon dioxide emissions from industrial plants uses chemicals called liquid amines which absorb the gas.  But the chemical reaction by which this occurs only works well at temperatures between 100 and 140 degrees Fahrenheit.  Cement manufacturing and steelmaking plants produce exhaust that exceeds 400 degrees and other industrial processes produce exhaust as hot as 930 degrees.

Costly infrastructure is necessary to cool down these exhaust streams so that amine-based carbon capture technology can work. 

Chemists at the University of California, Berkeley, have developed a porous material – a type of metal-organic framework – that can act like a sponge to capture CO2 at temperatures close to those of many industrial exhaust streams.  The molecular metal hydride structures have demonstrated rapid, reversible, high-capacity capture of carbon dioxide that can be accomplished at high temperatures.

Removing carbon dioxide from industrial and power plant emissions is a key strategy for reducing greenhouse gases that are warming the Earth and altering the global climate.  The captured CO2 can be used to produce value-added chemicals or can be stored underground or chemically-reacted into stable substances.

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Breakthrough in capturing ‘hot’ CO2 from industrial exhaust

Photo, posted March 3, 2010, courtesy of Eli Duke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reducing farm nutrient pollution

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When farmers add nutrients to their fields in excess of their crops’ ability to utilize them, these excess nutrients can enter the surrounding environments and create environmental problems.  The primary culprits are nitrogen and phosphorous.  These fertilizer components emerge from fields and enter local waterways in surface runoff.

Researchers at the University of Illinois Urbana-Champaign have developed a form of designer biochar that can provide phosphorous in a time-released fashion and reduce the amount that escapes into the environment.

The researchers used sawdust and lime sludge, which are byproducts from milling and water treatment plants, respectively.  They mixed the two ingredients and formed pellets which were then slow-burned in low-oxygen conditions to create phosphorous-laden designer biochar.  Once the pellets bind all the phosphorous they can hold, they can be spread onto fields where the nutrient is slowly released over time.

They tested the pellets in working field conditions.  The pellets are used to remove phosphorous from drainage water and then can be reused in the field to provide the nutrient to the plants.   

The results were very encouraging.  The biochar proved to be a very effective way to provide phosphorous to crops and then reduce how much phosphorous enters the environment.  The cost of producing the biochar pellets was less than half that of alternative substances for phosphorous removal. 

There is currently no regulation that requires farmers to remove phosphorous from drainage water but there are a growing number of conservation-minded farmers who want to reduce nitrogen and phosphorous losses from their fields.  The idea that the recyclable pellets can both provide and control phosphorous is an attractive one.

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Scientists tackle farm nutrient pollution with sustainable, affordable designer biochar pellets

Photo, posted July 16, 2016, courtesy of Rick Obst via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

PFAS and groundwater

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Per- and polyfluoroalkyl chemicals, more commonly known as PFAS, are a family of human-made chemicals that have been manufactured and used in a variety of industries since the 1940s.  They provide water-resistance, oil-resistance, dirt-resistance, and corrosion-resistance to a wide range of products, including food wrappers and packaging, clothing, dental floss, nonstick cookware, textiles, and electronics.

Exposure to PFAS has been linked to birth defects, thyroid disease, liver disease, kidney disease, and cancer.  These chemicals do not break down in the environment and therefore, over time, become concentrated in plants, animals, and people. 

According to a new first-of-its kind study by scientists at the U.S. Geological Survey, more than 20% of the U.S. population could be drinking groundwater contaminated with PFAS.  The study, which was recently published in the journal Science, found that those living in the Eastern U.S. are particularly likely to be exposed.

The study is the first to report national estimates of PFAS in untreated groundwater that supplies drinking water to private and public wells. The USGS research also provides the first estimate of the total number of Americans – anywhere from 71 to 95 million – who might be exposed to this contamination.

The researchers note that their estimates merely measure the existence of PFAS – before the water has undergone any treatment or filtering – meaning that, while they may be present, they may be at very low levels. 

To find a link to the detailed USGS map showing the probability of PFAS groundwater contamination in your region, visit our website: EarthWiseRadio.org.

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PFAS in US Groundwater Interactive Dashboard

Predictions of groundwater PFAS occurrence at drinking water supply depths in the United States

Photo, posted January 12, 2008, courtesy of Andrew Kraker via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)