food
Saving Bees With Software
The worldwide decline in the population of bees and other pollinators has impelled farmers to do what they can to encourage and nurture bees on their land. Protecting bees is important because pollinators are essential for growing many foods including coffee, cacao, almonds and many other fruits and vegetables.
Fast Food Packaging
Much has been made of the dangers of eating fast food. Certainly, its high fat, sodium, and calorie content calls for moderating its role in our diets. But a recent study has found that even the packaging that the food comes in might present health hazards.
European Lessons On Food Waste
Americans toss out an almost unbelievable $161 billion worth of food every year. There are numerous efforts underway to address this problem, but they are mostly at the local level or in the business sector. To date, we have no national- or international-level policies that tackle the issue. In this regard, Europe is way ahead of us.
Tiger Poaching
Last year, tiger poaching in India jumped to its highest levels in 15 years. The spike was the result of killings by gangs of poachers, tigers being snared by locals trying to trap other animals for food, and by cutbacks in anti-poaching efforts because of budget cuts.
The Great Salt Lake Is Shrinking
Utah’s Great Salt Lake is the largest salt water lake in the Western Hemisphere and is the largest body of water in the United States after the five Great Lakes. When the pioneers first arrived in the area back in the middle of the 19th century, the lake spread across about 1,600 square miles. Now, the lake covers an area of only about 1,050 square miles, a reduction of about 35%.
Solar Power And African Food Security
Some of the poorest countries in the world are unfortunately among the most vulnerable to the effects of climate change. Malawi, for example, has 90% of its population in rural areas and 80% of its labor force is associated with agriculture.
Wildlife Corridors
It is widely thought that we are in the midst of the 6th great mass extinction of species on Earth and, unlike the previous ones that were caused by things like asteroid impacts or ice ages, this one is caused by us. Our impact on the climate, on natural resources, on landscapes and habitats, and more, has wreaked havoc on ecosystems across the globe.
Climate Change And Reindeer
Hundreds of thousands of reindeer roam Russia’s Yamal Peninsula, which is located in northwestern Siberia, and are herded by the indigenous Nenets people, reportedly among the Arctic’s last truly nomadic reindeer herders. Reindeer provide these indigenous people with transportation, food, clothes, and even tools made from their bones. Reindeer are well suited for the freezing temperatures and thick snow of this climate. But they are not well suited for climate change.
Use-By Labels And Food Waste
By some estimates, Americans waste as much as 40% of food that is produced. None of the reasons are anything to be proud of, but one of the most frustrating is the confusing array of food date labels that are supposed to tell us whether the food we purchased should be eaten.
Dying California Trees
California’s trees are dying. According to the U.S. Forest Service, more than five years of drought in California has left 102 million dead trees across 7.7 million acres of forest. In fact, 62 million trees have died this year alone – a 100% increase from 2015.
Help Save The Bees
Globally, 40% of invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since approximately three-quarters of the world’s food crops depend on pollination, the decline of these pollinators could pose a threat to food security around the globe.
New Doubts About GMO Crops
Genetically modified crops have been at the center of a great deal of controversy for a number of years. There have been widespread fears that they are unsafe to eat. Continuing studies have indicated that those fears appear to be unsubstantiated.
The Zombieless Apocalypse
Post-apocalyptic fiction is all the rage these days. There are numerous stories featuring an endless list of civilization-ending disasters: asteroid collisions, cataclysmic earthquakes, nuclear wars, supervolcanoes, pandemics… the list goes on and on. Most of the time, humanity either perishes entirely, is reduced to a handful of heroic and astonishingly resourceful souls, or ends up inexplicably as zombies staggering around the landscape in search of brains.
Why Do Animals Eat Ocean Plastic?
It’s no secret that there is a lot of plastic debris in our oceans. In fact, scientists estimate that there is more than 165 million tons of plastic trash swirling about in our oceans today, with an additional 8.8 million tons flowing in every year. And as the oceans swell with plastic litter, hundreds of marine species are ingesting the stuff – often with dire consequences.
Restorative Ocean Farming
The conventional aquaculture industry has often been associated with many of the same problems that beset land-based agriculture: creating sterile monocultures, fouling the environment with pesticides, antibiotics and organic pollutants, and spreading diseases.
Tricks In Our Treats
Halloween is traditionally a day when we choose to ignore the inconvenient truths about candy. Many of us overindulge on sweet treats and give little thought to what’s inside… particularly with respect to nutrition.
Endangered Bees
It’s no secret that pollinators around the world are under threat. According to a U.N. sponsored report released earlier this year, 40% of invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since approximately 75% of the world’s food crops depend on pollination, the decline of these pollinators poses a major threat to food worldwide.
