environment
Growing More Food On Less Land
There are predictions that the world’s population could reach 10 billion by the year 2050. Whether population growth can be slowed down enough to prevent this remains to be seen. Regardless, it is clear that we need to figure out how to feed many more people than we have today and we are not even doing that good a job of feeding the current population.
Scottish Coal
The Scottish government has an ambitious plan to meet 100 percent of its demand for electricity from renewable sources by 2020. Like much of the world, Scotland has produced significant amounts of its electricity by burning coal for more than 100 years. But no longer.
Old Car Or New Car?
Every few years many of us face a big decision: is it time to buy a new car? The trusty vehicle that has carried us so well has gotten too rusty to pass inspection or too old to assure us of its continued reliability. What vehicle choice is best for the environment?
The Incredible Shrinking Bison
As the climate warms, all sorts of things are happening in the environment. We know about shrinking ice caps, retreating glaciers, strange winter weather, and so forth. But there are other things that may happen that are unexpected and puzzling.
Keeping A Pulse On Our Planet
The discovery of acid rain in North America was made possible by environmental data collected at a biological field station nestled in the White Mountains of New Hampshire. Hubbard Brook Experimental Forest is just one of the many biological field stations located around the globe that are keeping a pulse on the health of our planet.
Consumers And The Environment
China passed the U.S. as the largest emitter of greenhouse gases on Earth back in 2007, mostly due to manufacturing. However, the great majority of all the products China produces are exported to the rest of the world. China’s per capita consumption-based environmental footprint is actually small. If you put the responsibility for environmental impacts on the consumer instead of the producer, we are all the culprits.
Laboratory Meat
Many of us crave the scent and taste of grilled meat. Even staunch vegetarians seek out imitation meat products that simulate the look and flavor of animal protein.
Pollutants In Fish
A new global analysis of seafood has found that fish populations in all the oceans of the world are contaminated with industrial and agricultural pollutants, which are collectively known as persistent organic pollutants or POPs.
Go With The Flow
Have you ever wondered what happens when a fish encounters a dam or a culvert? Too often, these structures are barriers to breeding and nursery sites, feeding grounds, and vital genetic mixing. In a warming world, barriers also prevent fish from seeking refuge as stream temperatures change.
Japan’s Hydrogen Future
Japan is a country seeking energy independence as well as environmental credibility. It has grappled with nuclear disaster at Fukushima and is currently the sixth largest emitter of greenhouse gases in the world.
De-Icing Roadways
We have been using salt to keep winter roads free of ice and snow since the late 1930s. In the United States alone, some 20 million tons of salt are applied to roadways each year. And while its use has real benefits in terms of safety and navigation, there have been cumulative costs to the environment, including degrading freshwater resources and contaminating groundwater.
Preservatives
Augmenting food with preservatives is not a recent practice. For thousands of years, we have canned fruits with sugar, preserved meats with salt, and pickled vegetables so that they could keep in hot humid environments.
Food Waste And Wildlife
We have talked quite a bit about food waste and in particular its impact on world hunger and on the economy. The world wastes more than $750 billion worth of food each year and 1.6 billion tons of food is left in fields, sent to landfills or scattered about the landscape. Another 7 million tons of fishery discards are dumped in the sea.
San Diego Green
While 195 countries reached agreement on reducing greenhouse gas emissions in December, the city of San Diego made a major commitment of its own. Whereas the Paris climate accord is non-binding, San Diego has gone much further.
California’s Methane Leak
It’s being called the largest environmental disaster in California’s history. On October 23, 2015, a massive natural gas leak erupted at a storage well operated by Southern California Gas in Aliso Canyon, outside of Los Angeles. The leak has forced more than 2,800 families from their homes, and to make that worse, they have no idea when they’ll be able to return.
Norway And Electric Cars
One of the standard criticisms aimed at electric cars is whether they actually are good for the environment when everything is taken into account. For example, people worry about the amount of energy expended and the environmental impact of actually building the car. Recent studies have shown that this balances out over a relatively short amount of the car’s lifetime.
Listening To Forest Data
The forest is playing a symphony. By tapping into environmental monitoring sensors at the Hubbard Brook Experimental Forest in the White Mountains of New Hampshire, a tool called WaterViz captures a real-time audio visualization of the forest’s water cycle.
Composting Pays
Many people compost their food scraps and yard waste because they think it is the right thing to do. In some places, like San Francisco and Seattle, there is curbside pickup available to have these organic materials composted.
Ecology And Designing Future Cities
When most people hear the word ‘ecology’ – chances are it conjures up images of scientists working in distant, wild landscapes, such as old growth forests or remote mountain lakes. Increasingly, however, ecological studies are focused on urban and suburban areas.