There have been many stories in the media about the ongoing environmental crisis at Australia’s Great Barrier Reef. Over the past two years, the reef has lost almost half of its coral because of bleaching events. Faced with this situation, the Australian government created the Reef 2050 Plan, a strategy to protect and maintain the reef through the year 2050.
Terrible traffic in cities around the world is a real blight on urban life. Increasingly, there are many cities where you simply don’t want to have to go anywhere by car during morning and evening rush hours.
On the heels of the Trump Administration’s decision to withdraw from the Paris Climate Accord, France has rolled out ambitious plans to reduce its carbon footprint even further.
Now that the Trump administration announced that the United States would cease implementation of the Paris Climate Agreement, various state, local and corporate entities in this country have been stepping up to assume climate leadership.
Recently, we talked about the problems New York’s native turtles have during their mating season as they cross roads and highways seeking places to lay their eggs. The state Department of Environmental Conservation even issued recommendations for how people can help turtles avoid getting crunched by cars.
Most gas stations in the U.S. sell a blend of 90% gasoline and 10% ethanol. Mandated by legislation, the 14 billion gallons of ethanol consumed annually by American drivers is mostly made from fermented corn. Producing this ethanol requires millions of acres of farmland.
A tipping point is a point in time when a small thing can make a big change happen. The term was popularized in sociology in recent decades, but really comes from physics where is refers to adding a small amount of weight to a balanced object causing it to topple over.
A new study warns that coral reefs are in danger of disappearing forever. According to U.N. research, the world’s coral reefs could die out completely by mid-century unless carbon emissions are reduced enough to slow ocean warming.
There is no question that solar power has been growing by leaps and bounds in recent years, but whenever one really looked at the numbers, it seemed to still be only a tiny fraction of the country’s power generation – until quite recently, less than one percent.
We have talked about the problem of food waste before. About 40% of the food produced in the United States goes to waste, which is a truly shameful statistic. According to a Business for Social Responsibility study on the subject, about 44% of the food that goes into landfills comes from homes. About a third comes from the food service industry.
Satellites orbiting the earth are becoming an increasingly powerful tool for counting and monitoring wildlife populations and to answer a host of other questions about the natural world.