Some of the poorest countries in the world are unfortunately among the most vulnerable to the effects of climate change. Malawi, for example, has 90% of its population in rural areas and 80% of its labor force is associated with agriculture.
Scientists at the Oak Ridge National Laboratory in Tennessee were trying to find a series of chemical reactions that could turn carbon dioxide into a useful fuel. But the unexpected occurred: they found that the first step in their process actually got the job done all by itself. The reaction turns CO2 into ethanol, which is already used to power generators and vehicles.
There has been lots of discussion about the decline in bee populations and its dire consequences for agriculture. We have also talked about the efforts to save the monarch butterfly, whose numbers have been dropping dramatically over the years. But the rest of the insect world does not get much attention. For the most part, we think of insects as a nuisance or as potential pests.
The average global temperature is one degree Celsius above pre-industrial levels. There has long been a goal to limit global warming to no more than 2 degrees above those levels. But the Paris climate conference has set a more ambitious goal of limiting global warming to 1.5 degrees. What difference would that half a degree make?
We often talk about the importance of biodiversity in maintaining the health of ecosystems. One ecosystem we don’t often think about in those terms is the human diet.
We have had all too many scary stories about algae and the threats it is posing to health and safety. This time, for once, we have some good news about algae.