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Hydropower And Floating Solar | Earth Wise

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According to a new analysis by the National Renewable Energy Laboratory, hybrid systems of floating solar panels and hydroelectric plants have the potential to produce a significant portion of the world’s electricity.

According to their estimates, adding floating solar panels to bodies of water that host hydropower stations could produce up to 7.6 terawatts of power a year from the solar systems, resulting in about 10,600 terawatt-hours of energy.  The total global electricity consumption in 2018 was 22,300 terawatt-hours.  So, the potential in terms of the global appetite for electricity is very large.

This estimate is certainly optimistic.  It does not take into account economic feasibility or specific market demand.  What it does represent is an estimate of the technical and performance potential of floating photovoltaics at hydroelectric facilities.

Floating solar is just starting to be used in the U.S., but it has already caught on overseas where space for ground-mounted systems is at a greater premium. 

According to the NREL study, nearly 400,000 freshwater hydropower reservoirs across the globe could host floating PV sites that could be used in conjunction with the existing hydroelectric plants.  One important advantage of this approach is that the hybrid system would reduce transmission costs by linking to a common substation.  In addition, the two technologies could balance each other, with solar power taking up the slack in dry seasons and hydropower working well in rainy seasons.  In some places, pumped storage hydropower could be used to store excess solar generation.

There is great potential in hybrid floating solar/hydroelectric power.

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Untapped potential exists for blending hydropower, floating solar panels

Photo, posted April 12, 2009, courtesy of Alexis Nyal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lead Exposure Remains A Persistent Problem | Earth Wise

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According to a new report from UNICEF and the international nonprofit Pure Earth, a staggering number of children – approximately 800 million or one out of every three globally – may have dangerously high levels of lead in their blood.    

Long-term exposure to lead can cause serious health problems, especially in children.  Children are particularly vulnerable because their early years are characterized by rapid growth and brain development. 

Lead is a powerful neurotoxin that can cause damage even at low levels of exposure.  Lead poisoning can be acute, and can cause all sorts of health issues, including stomach pain, brain damage, and even death.  Because lead accumulates in the body over time, lead poisoning can develop slowly. The most common symptom of lead poisoning is lethargy.  Lead exposure can also contribute to a lower IQ and behavioral problems that can last a lifetime.     

Lead is a naturally occurring element found in small amounts in earth’s crust.  But as a result of human activities, lead can be found in all parts of the environment, including the air, soil, and water. 

According to the report, much of the lead poisoning comes from lead-acid batteries that are not properly recycled.  Water pipes, paint, canned foods, makeup, toys, and even contaminated spices can all be sources of lead exposure.  Lead was also previously added to gasoline and traces of this remain in soil samples today. 

The report found that children in low- or middle-income countries, especially in South Asia and among marginalized groups in general, are most vulnerable to lead poisoning. 

Lead exposure remains a dangerous and persistent problem all around the world. 

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The Toxic Truth: Children’s Exposure to Lead Pollution Undermines a Generation of Future Potential

800 million children still exposed to lead

Photo, posted February 11, 2017, courtesy of J. Brew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Artificial Reefs As Havens For Marine Predators | Earth Wise

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Climate change, pollution, development and other stresses have accelerated the decline of reef ecosystems across much of the world’s oceans in recent years.  Large predators such as sharks, mackerels, barracudas, jacks and others that formerly fed around reefs have had to venture outside their normal migratory routes in search of suitable alternatives.

According to a new study by Duke University, marine predators have taken up residence at shipwrecks and other artificial reefs.  The study surveyed 30 sites along the North Carolina coast and found that predator densities were up to five times larger at the 14 artificial reefs surveyed than at the 16 natural reefs in the survey.

Shipwrecks, particularly those that rose between 4 and 10 meters up into the water column, were a big favorite of the fishes.  Some of those sites supported predator densities up to 11 times larger than natural reefs or low-profile artificial reefs.  The shipwrecks are basically high-rise timeshares in the sea.

The findings of the survey show that artificial reefs can support large predators, supplementing natural reefs if the design and placement of the artificial reefs are appropriate.  In addition, when it comes to designing artificial reefs, there appears to be a height advantage.  So, reefs either made from sunken ships or at least made to resemble them would be desirable.

Because undersea predators help maintain healthy and sustainable populations of species lower in the food web, providing suitable habitat for the predators is extremely important.  Based on the study, it appears that the strategic use of artificial reefs can be an effective way to help counter the increasing loss of natural habitat on the ocean bottom.

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Artificial Reefs Take on a Towering Presence as Havens for Marine Predators

Photo, posted July 29, 2014, courtesy of NOAA Photo Library via Flickr. Photo credit: Flower Garden Banks National Marine Sanctuary

Earth Wise is a production of WAMC Northeast Public Radio.

Using CO2 To Convert Seawater Into Drinking Water | Earth Wise

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A chemist at the University of Copenhagen has invented a technology that uses carbon dioxide to convert seawater into drinking water within minutes.  This desalination technology has the potential to replace electricity with CO2 and be used in survival gear and in large-scale industrial plants in places where people don’t have clean drinking water.

Over 800 million people worldwide lack access to clean drinking water and that number is growing rapidly.  Seawater is a vital source of drinking water in many parts of the world, but desalination faces the major challenge of being highly energy intensive.  Desalination plants use huge amounts of fossil fuel-generated electricity and therefore contribute to climate change.

The Copenhagen technology is reminiscent of a SodaStream machine.  Carbon dioxide is added to water, initiating a chemical reaction.  But instead of using it for bubbly carbonation, it is used to separate salt from water.  It works by adding a chemical called CO2-responsive diamine to saltwater.  The diamine compound binds with the added CO2 and acts as a sponge to absorb the salt, which can then be separated.  The entire process takes one to ten minutes.  Once the CO2 is removed, the salt is released again, allowing the diamine to be reused for several more rounds of desalination.

In the laboratory, the method removed 99.6% of the salt in seawater.  The technology is still being developed to lower its price and optimize the recycling process.  It is also being tested on a small scale in the form of water bottles fitted with special filters that can be used in lifeboats or in other outdoor settings.  Ultimately, it could be used to greatly reduce the energy consumption of desalination plants.

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Chemist uses CO2 to convert seawater into drinking water

Photo, posted January 10, 2015, courtesy of Daniel Orth via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Marine Life Moving The Wrong Way | Earth Wise

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As the oceans have warmed in recent decades, various marine species ranging from whales to corals have begun to shift poleward in search of cooler waters.  But a new study, reported in the journal Nature Climate Change, found that many sedentary marine species – including snails, worms, and mussels – are actually being transported in the wrong direction.

What is happening is that bottom-dwelling species – also known as benthic species – in the northwest Atlantic Ocean are spawning earlier in the year because of the warmer water temperatures.  But earlier in the year is when ocean currents travel southward.  As a result, the larvae of these animals are being carried into warmer waters rather than cooler ones, threatening their survival and shrinking their ranges.  These larvae grow into adults in these warmer regions and are basically trapped there.  This creates a feedback loop where the situation for the species gets worse and worse.  Species like common sand dollars and the economically important blue mussel have had a 30 to 50% contraction of their ranges.

The result is that a number of bottom-dwelling species that previously were quite abundant have entirely disappeared from the outer shelf.

The researchers at Rutgers University likened this “wrong-way migration” of bottom-dwelling marine life to so-called elevator-to-extinction events that have been taking place in mountainous regions.  This is where species such as birds and butterflies move to higher and higher elevations to escape rising temperatures until there is nowhere else for them to go.

The essential fact that this research reveals is that species don’t necessarily move to places where the climate is congenial for them.  They may unfortunately end up migrating to even worse conditions.

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As Oceans Warm, Some Species Are Moving in the Wrong Direction

Photo, posted June 10, 2016, courtesy of James_Seattle via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Saharan Dust And The Amazon | Earth Wise

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We talk about globalization primarily in the context of how human activities connect up distant parts of the world.  But there are natural processes that are global in scope as well.  One of these is the transportation of mineral-rich dust from the Sahara Desert in North Africa to the Amazon Basin in South America.

Every year, this dust is lifted into the atmosphere by winds and carried on a 5,000-mile journey across the North Atlantic.  It turns out that this dust plays a critical role in the Amazon basin ecosystem.  The Amazon Basin in turn plays a major role in global climate.  Its trees and plants remove huge quantities of carbon dioxide from the atmosphere and stores the carbon in vegetation.

The transcontinental journey of dust is important because of what is in the dust.  The dust picked up from ancient lake beds in Chad comes from rock minerals formed by dead microorganisms and is loaded with phosphorus.  Phosphorus is an essential nutrient for plant growth and is in short supply in Amazonian soils.  Local nutrients like phosphorus in the Amazon mostly come from fallen, decomposing leaves and organic matter but tend to be washed away by rainfall into streams and rivers. 

Studies have shown that the phosphorus that reaches Amazon soils from Saharan dust is essential to replace the amounts lost to rain and flooding.

Recent research has found that the quantities of dust transported to South America are inversely linked to rainfall in North Africa and is likely to be affected by climate change.  Changes in dust transport could affect plant growth in the Amazon and the amount of CO2 removed from the atmosphere.  The forces that affect the climate are truly global in nature.

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Study quantifies Saharan dust reaching Amazon

Photo, posted April 19, 2011, courtesy of CIAT via Flickr. Photo credit: ©2011CIAT/NeilPalmer.

Earth Wise is a production of WAMC Northeast Public Radio.

Helping Out Corals With Cool Water | Earth Wise

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Coral bleaching is happening five times more frequently than it did forty years ago.  Its increasing occurrence is a result of global warming which leads to marine heat waves – periods of higher ocean water temperatures.  Heat stress on living coral animals causes them to expel the algae that live symbiotically within the coral structure.  As the algae is expelled, the coral fades in color looking like it is bleached.  Without its algae partner, the coral eventually dies.

Given the increasing occurrence of marine heat waves, scientists are seeking novel ways to decrease heat stress in corals.  A new study by the Bermuda Institute of Ocean Science is investigating the use of artificial upwelling – the application of cooler, deep water – as a way to mitigate thermal stress on corals.

Upwelling is a natural process in the ocean in which winds push surface water away from a region – for example, a coastline – which then allows the uplift of deeper, colder waters to the surface.  Because such deeper waters are typically rich in nutrients, upwelling is important for supporting many of the world’s important commercial fisheries.  For this reason, artificial upwelling has sometimes been used to increase fish stocks in certain locations.

The new work placed coral colonies in aquaria in Bermuda and tested the effects of varying amounts and temperatures of deep cold-water pulses upon corals subjected to thermal stress.  The results showed that even short intrusions of cooler deep water (less than two hours per day) can mitigate thermal stress in corals.  The next steps are to find suitable parameters for artificial upwelling that maximize the benefits while minimizing potential harmful side effects on the corals and the ecosystems they support.

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Can pumping up cold water from deep within the ocean halt coral bleaching?

Photo, posted February 24, 2008, courtesy of Roderick Eime via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Changing Climate Is Changing Insurance

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As the climate changes, wildfires get bigger and more destructive and hurricanes and powerful storms are more frequent and damaging.  In places where these things are occurring, it is getting harder and more expensive for many homeowners to get insurance.  The affordability of home insurance in the face of climate change has become a huge issue in many states.

In California, the number of homeowners who got non-renewal notices from their insurance companies rose by 6% between 2017 and 2018.  In areas directly affected by wildfires between 2015 and 2017, that number jumped by 10%. Similar things have happened in Florida, Louisiana, Mississippi, and Texas, where hurricanes and flooding have caused extensive damage.  Because of this, many homeowners have been forced to turn to bare-bone plans such as the California Fair Access to Insurance Plan, which can cost two or three times as much as normal insurance policies.

According to a 2019 survey of insurance companies, more than half of insurance regulators said that climate change was likely to have a high impact or an extremely high impact on the availability of insurance coverage and the assumptions used for underwriting.  In the past, governments have been able to mandate coverage in certain areas or even provide coverage themselves in some cases.  As the occurrence of climate-related damage becomes increasingly frequent, homeowners have to face up to a grim reality.

The challenges of dealing with wildfires, floods, powerful storms, and the like are significant enough for people who live in high-risk areas.  Increasingly, home insurance in these places is becoming much more expensive, harder to find, and is worth less.

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As Climate Impacts Worsen, Homeowners Struggle to Find Affordable Insurance

Photo, posted September 1, 2020, courtesy of The National Guard via Flickr.

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Fitness Trackers For Lobsters | Earth Wise

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The lobster industry is somewhat unique, at least in this country, in that it involves an animal food that is kept alive until it has reached the destination where it will be consumed or used.  As a result, the industry has to deal with a problem they call “shrink”, which is the mortality lobsters experience as they change hands from capture to kitchen.

Maine’s lobster industry has reached out to the University of Maine Lobster Institute along with collaborators at other institutions to help quantify and mitigate stress points in the lobster supply chain that reduce survival and profitability.

A 2-year project was funded by the National Oceanic and Atmospheric Administration to create miniature sensory devices – crustacean heart and activity trackers (called C-HATs).  These are essentially Fitbits for lobsters.  The noninvasive devices strapped on a lobster monitor its heart rate and movement as it passes from trap to on-board live tank to live storage crate to truck to wholesaler to retailer or processor.

A separate sensor-equipped device called the MockLobster travels along with the lobsters to log environmental conditions experienced, including temperature, light and dissolved oxygen levels.

The hope is to be able to get a good handle on the conditions lobsters experience from trap to market and learn where problems are likely to arise.  The researchers are also working to develop economical, standardized protocols to monitor water quality and the heath of lobsters during their movement through the supply chain.

The goal is to produce big improvements in the bottom lines of everyone along the supply chain along with big improvements in the health of the lobsters destined for market.

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Fitness trackers, environmental sensors prototyped to improve survival in the lobster supply chain 

Photo, posted August 29, 2015, courtesy of Adam Grimes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Shrinking Ice In The Bering Sea | Earth Wise

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The Bering Sea forms the divide between the two largest landmasses on Earth:  Eurasia and the Americas.  Recent analysis of vegetation from a Bering Sea island has determined that the extent of sea ice in the region is the lowest it has been for over 5,000 years.

St. Matthew Island, a small island in the middle of the Bering Sea, has essentially been recording what is happening in the ocean and atmosphere around it, in the form of the composition of peat layers on the island.  By analyzing the chemical composition of peat core samples, scientists can estimate how sea ice in the region has changed over the course of time.

Changes in the relative amounts of two oxygen isotopes in the sediment and plant debris trapped in the peat on the island reflect the nature of precipitation during the period when the peat layers formed.  That ratio is correlated with the amount of sea ice in the region.  Satellite data acquired over the past 40 years confirms this correlation.

Analysis of the data shows that the current ice levels are unprecedented in the last 5,500 years.  These long-term findings affirm that reductions in Bering Sea ice are due to more than recent higher temperatures associated with global warming.  Atmospheric and ocean currents, which have also been altered by climate change, play a large role in the presence of sea ice.

Summertime sea ice in the Arctic was expected to reach its second-lowest extent in September in 40 years of observation.  Sea ice typically builds up again each winter, but the changes in ice extents actually lag behind changes in greenhouse gas level by decades.  Future ice loss is already built into the system.

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Bering Sea ice extent is at most reduced state in last 5,500 years

Photo, posted December 2, 2012, courtesy of Bering Land Bridge National Preserve via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bees Threatening Bees | Earth Wise

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Domesticated honeybees are an essential part of our agricultural system, being responsible for one in every three bites of food Americans consume and contributing $15 billion a year to the value of the nation’s crop production.  Millions of bee colonies are trucked across the country every year to pollinate cranberries, melons, broccoli, blueberries, and cherries, and also to produce honey.

After the growing seasons, honeybees are trucked to various locations to rest and rebuild their population and to replenish bees lost to disease and pesticides.  Some of these locations are in national forests.  Thousands of hives belonging to 112 apiaries are currently permitted in national forests by the Department of Agriculture.  This presents a problem because these hives are being permitted on public lands with virtually no environmental review and with little consideration of the impact these colonies can have on local wild bee populations.

The 4,000 wild bee species in the U.S. consume up to 95% of local available pollen.  Nearly 40 federally listed threatened or endangered species of bees, butterflies, and flower flies depend on national forest land for their survival.  And now the pollinators in these places, which were once refuges for these species and others, increasingly face competition from millions of domesticated honeybees.

Honeybees are super-foraging machines and are literally taking the pollen out of the mouths of other bees and pollinators.  Honeybees themselves have been facing numerous problems from habitat loss, pesticides, and other stress factors.  So, what is happening is essentially a pollinator habitat crunch that carries long-term implications for the U.S. food supply.  We need to find some answers and the sooner the better.

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Will Putting Honey Bees on Public Lands Threaten Native Bees?

Photo, posted August 9, 2015, courtesy of Tak H. via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

How To Bend The Curve On Biodiversity Loss | Earth Wise

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Biodiversity has been declining at an alarming rate in recent years as a result of human activities, including land use changes, pollution, and climate change.  According to a 2019 UN report, one million species – out of an estimated eight million – are threatened with extinction.  Many scientists warn we are in the middle of the sixth mass extinction event in Earth’s history.  Previous mass extinction events wiped out up to 95% of all species and took ecosystems millions of years to recover. 

Fortunately, new research indicates that it might not be too late to bend the curve on biodiversity loss.  According to the report, which was recently published in the journal Nature, more ambitious conservation measures are needed in order to  preserve biodiversity.  In addition, more efficient food production and healthier and less wasteful consumption and trade are needed to bend the curve. 

If these measures are undertaken with unprecedented ambition and coordination, the research team says the efforts will provide an opportunity to reverse biodiversity loss by 2050.

But even under the best case scenario, ongoing land conversion will lead to further biodiversity losses before the curve starts to bend.  In fact, at least one third of projected losses in the coming years are unlikely to be avoided under any scenario.  Biodiversity losses were projected to be highest in the regions richest in biodiversity, including South Asia, Southeast Asia, Sub-Saharan Africa, the Caribbean, and Latin America. 

The study, which was led by the International Institute for Applied Systems Analysis in Austria, makes it clear that urgent action is needed this decade in order to have any chance of bending the curve. 

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Curbing land clearing for food production is vital to reverse biodiversity declines

Photo, posted November 1, 2017, courtesy of Rod Waddington via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Global Decline In Wildlife | Earth Wise

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According to a new report released by the World Wildlife Fund, global populations of mammals, birds, amphibians, reptiles, and fish have declined by 68% in less than half a century. 

The report presents a comprehensive overview of the state of the natural world based on the tracking of almost 21,000 populations of more than 4,000 vertebrate species between 1970 and 2016. 

The report shows that the main cause of the dramatic decline in species populations on land is habitat loss and degradation, which includes deforestation driven by food production.  Additional factors include land-use change and the use and trade of wildlife.

Wildlife populations found in freshwater habitats have suffered a decline of 84%, which is the steepest decline in any biome.

Insect populations have declined rapidly in many places, but most of the information about insects comes from a small number of countries in the northern hemisphere.  There is very little information from large parts of the world, such as Africa, South America, and Asia, where land-use change and agricultural expansion are happening fast.  What happens to insects matters a lot to humanity.  Insects play central roles in the world’s ecosystems as waste processors, pollinators, predators, and prey. 

The report is clear evidence of the damage human activity is doing to the natural world.  Threats to the integrity of ecosystems endanger humans and all of nature.  This is especially apparent in the midst of a global pandemic.  It is now more important than ever to take coordinated global action to halt and reverse the loss of biodiversity and wildlife populations across the globe.

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Living Planet Report reveals 68% decline in global wildlife populations since 1970

Photo, posted May 7, 2020, courtesy of Bernard Spragg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Carbon In The Ocean | Earth Wise

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New research from the University of Exeter in the UK reveals that the world’s oceans soak up more carbon than previously believed.  Previous estimates of the movement of carbon between the atmosphere and the oceans did not account for the temperature differences between the water’s surface and a few meters below.

The new model includes this factor and finds that there is a significantly higher flux of carbon into the oceans.

The study calculated carbon dioxide fluxes from 1992 to 2018 and found that at certain times and locations there was up to twice as much CO2 contained in the ocean as determined from previous models.

The temperature differences between the surface of the ocean and the water at a depth of a few meters is important because the amount of carbon dioxide that can be absorbed in water depends very strongly on the temperature of the water.   Anyone with a home soda maker knows this well as the devices always work much better with refrigerated water than room temperature water.

The difference in ocean carbon dioxide uptake measured from satellite data and calculated in the new modeling amounts to about 10% of global fossil fuel emissions, so it is a very significant revision.  The revised estimate for carbon dioxide uptake actually agrees much better with an independent method for calculating the amount of carbon dioxide in the oceans.  Those measurements came from a global ocean survey performed by research ships over decades.

Now that two so-called big data estimates of the ocean sink for CO2 agree pretty well, there is greater confidence that we understand this important aspect of the planet’s carbon cycle.

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Ocean carbon uptake widely underestimated

Photo, posted December 30, 2012, courtesy of Jerome Decq via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change and Komodo Dragons | Earth Wise

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The Komodo dragon is the world’s largest and most iconic lizard.  Growing up to 10 feet long and weighing up to 360 pounds, Komodo dragons are endemic to five islands in southeast Indonesia, four of which are part of Komodo National Park, as well as a fifth that has three nature reserves.  Komodo dragons have existed on earth for at least four million years, and it’s estimated that 4,000 of them survive in the wild today.

But according to a new study by researchers from the University of Adelaide and Deakin University in Australia, Komodo dragons could soon be driven to extinction.  The research team found that the impacts of both global warming and sea level rise are likely to cause a sharp decline in  available habitat for Komodo dragons.  Current conservation strategies are not enough to avoid climate-driven Komodo dragon population declines. 

The study, which was recently published in the journal Ecology and Evolution, involved close collaboration with Komodo National Park and the Eastern Lesser Sunda Central Bureau for Conservation of Natural Resources.

Climate-change-informed decisions should be a common part of conservation practice.  According to the research team’s conservation model, Komodo dragons on two of the five Indonesian islands are less vulnerable to climate change.  But those two islands might not be enough for the survival of the species.  Conservation managers may need to translocate Komodo dragons in the future – to sites where these animals have not been found for decades – in order to protect the species from extinction. 

Without taking immediate action to mitigate climate change, the research team says many range-restricted species like Komodo dragons are at risk of extinction.

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Climate change threatens Komodo dragons

Photo, posted August 6, 2016, courtesy of Tony Alter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Upstate Energy Storage | Earth Wise

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In August, the New York Power Authority announced the start of construction on one of the largest battery energy storage projects in the nation.  Located in Franklin County at the very top of New York State, the project will comprise 20 MW of lithium ion battery storage that will help the state meet its peak power needs by absorbing excess generation that can be discharged later when the grid demands it.

The Northern New York region gets more than 80% of its electricity supply from renewable sources, including the St. Lawrence hydropower project and more than 650 MW of wind generation.  Having the ability to store some of this renewable energy for later delivery will help to eliminate transmission constraints that can prevent energy from being delivered to consumers.

The battery storage facility is one of two such large systems in the state.  The other one is a 20 MW battery storage system developed by Key Capture Energy in Stillwater in Saratoga County.  That project, which was funded by NYSERDA under the state’s Bulk Storage incentive program, is connected to the wholesale transmission network and is a revenue source for Key Capture, an independent utility-scale battery storage developer based in Albany.

The new storage project’s location is an ideal opportunity to spotlight the value of energy storage given the proximity of the hydropower project and extensive wind resources.  Being able to store renewable energy will improve transmission of the state’s electric power to downstate markets as well as help meet the state’s goals for reducing its carbon footprint and increasing its reliance upon renewable energy.

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Construction begins on NYPA’s second large-scale storage project

Photo courtesy of ceedub13, CC BY 2.0.

Earth Wise is a production of WAMC Northeast Public Radio.

Danger For North American Biomes | Earth Wise

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Biomes are large, naturally occurring communities of flora and fauna that occupy a major habitat.  Examples include several different kinds of forests, grasslands, deserts, and tundra.  According to a new study published in the journal Global Change Biology, the resilience of North America’s plant biomes is declining, which means that they are in danger of succumbing to a major extinction event.

The research analyzed over 14,000 fossil pollen samples from 358 sites across North America for the purpose of reconstructing their “landscape resilience”, meaning the ability of the habitats to persist or quickly rebound in response to disturbances.

Some 13,000 years ago, North American ecosystems were destabilized by the one-two punch of the retreat of glaciers at the end of the last ice age along with the arrival of humans.  That combination resulted in the extinction of large terrestrial mammals on the continent. 

Today, there is a comparable one-two punch created by the rapidly changing climate combined with the dramatic expansion of the footprint of human civilization.   The result could again be the demise of some of North America’s biomes.  In past eras, forests persisted longer than grasslands, but also took longer to reestablish after disruptions.  Overall, only 64% of historic biomes regained their original ecosystem type.

The scientists said that strategic conservation effects could help counteract or slow down the impacts of climate change in the coming decades.  In particular, efforts focusing on improving landscape and ecosystem resilience by increasing local connectivity and concentrating on regions with high richness and diversity could have the greatest positive effect.

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North American Biomes Are Losing Their Resilience, With Risks for Mass Extinctions

Photo, posted January 9, 2020, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Cost of Cleaning Up Ocean Plastic | Earth Wise

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Small island developing states increasingly find themselves with large amounts of plastic waste.  A recent study looked at the financial cost for removing it.

Aldabra Atoll is a UNESCO World Heritage Site in the Seychelles.  It is the world’s second-largest coral atoll and is the home of 307 species of animals and plants, including the largest population of giant tortoises in the world.  Aldabra has been called one of the wonders of the world and one of the crown jewels of the Indian Ocean.

Last year, a team from the University of Oxford and the Seychelles Island Foundation, spent five weeks removing litter that had washed up on Aldabra’s shores.  In total, they removed 25 tons of plastic litter which, to their surprise, was dominated by waste from the fishing industry.  The researchers now estimate that over 500 tons of litter remain on the island, 83% of which consists of buoys, ropes, nets, and, of all things, over 300,000 individual flipflops.  This is the largest accumulation of plastic waste reported for any single island in the world.

According to the study, the cost to clean up the entire island would be nearly $5 million, requiring 18,000 person-hours of labor.  A project of this magnitude is beyond the capacity of non-profit organizations like the Seychelles Islands Foundation.

The plastic pollution in Aldabra is related to the fishing industry in Seychelles, which provides tuna to high-income markets around the world.  The research highlights how even remote highly protected island ecosystems are impacted by global pollution and how difficult and costly it is to remedy.

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Millions of dollars to clean up tuna nets and flip flops from island state

Photo, posted December 27, 2016, courtesy of David Stanley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tracking Down Gluten Sensitivity | Earth Wise

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Celiac disease is a well-documented autoimmune disease triggered by exposure to the dietary proteins found in wheat, rye, and barley.  Celiac disease affects less than 1% of Americans yet many more people claim to be sensitive to gluten.

When people with celiac disease eat gluten, their body mounts an immune response that attacks the small intestine.  These attacks lead to damage on the villi, the small projections that line the small intestine that promote nutrient absorption.  Symptoms range from various digestive problems to fatigue, weight loss, bloating, and anemia.  Ultimately, it can lead to a variety of serious health complications.

Until recently, there was a tendency by doctors to dismiss the complaints of people who claimed to be sensitive to gluten but do not have celiac disease.  That is starting to change, in part as a result of studies conducted at Columbia University that looked at the biological basis for non-celiac gluten sensitivity.

The new study shows that people with non-celiac gluten sensitivity produce a high level of anti-gluten antibodies but that these antibodies are different from the ones triggered by celiac disease and that the inflammatory responses they instigate are also different.  The more restrained inflammatory response is much less likely to be associated with autoimmune activity and intestinal cell damage.  In addition, the immune system of people with non-celiac gluten sensitivity appears to be able to gradually reduce its inflammatory response over time.

Discovery of these antibodies could be used in the future to help doctors more readily identify people with non-celiac gluten sensitivity, which now is difficult to diagnose.  The researchers also believe that their work could lead to potential new therapies for celiac disease, which is currently treated only with dietary restrictions.

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Unique Antibody Profile Sets Gluten Sensitivity Apart from Celiac Disease

Photo, posted November 27, 2010, courtesy of Francis Storr via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Crops May Need To Move | Earth Wise

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California has unique micro-climate diversity that creates ideal growing conditions for a wide range of crops.  One third of the vegetables and two-thirds of the fruits and nuts we eat in this country are grown on the more than 76,000 farms in California.  But as the climate continues to change, many farmers have started to worry about where and when crops can be grown in the future.   Within the next 20 years or so, some parts of California may become too hot and dry to sustain agricultural production.

According to new research from the Lawrence Berkeley National Laboratory, by the years 2045-2049, warmer temperatures will have a significant effect on cool-season crops such as broccoli and lettuce such that their growing season will need to shift.  On the other hand, warm-season crops like cantaloupe, tomatoes, and carrots will need to move to entirely new growing locations.

The study looked at five key crops that are produced more in California than elsewhere and studied the climate conditions under which they prosper and those under which they fail.  They established the range of conditions for which the crops can remain successful.  Finally they looked at climate projections for various parts of the state.

California’s agriculture is an essential part of our food security, so it is important to predict how future warming will affect when and where crops can be grown.  Changing these things presents challenges.  For example, when considering relocating crops, growers have specialized knowledge of their land and their crops.  If crops need to move to a new area, either the farmers have to move to that area, or they have to grow a different crop.  Either way, it presents a practical and economic burden on the farmer.

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Some of America’s Favorite Produce Crops May Need to Get a Move On by 2045

Photo, posted June 16, 2011, courtesy of the U.S. Department of Agriculture via Flickr.

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