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Aluminum And Deodorants | Earth Wise

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Aluminum is the third most common element in the earth’s crust.  That element and its compounds are contained in numerous foods and products intended for consumers.  Aluminum can occur naturally in certain foods and it can be a part of food additives.  Apart from that, it is also possible for aluminum to transfer to food from packaging and tableware.   We also can take in aluminum from cosmetic products like whitening toothpaste, lipsticks, particles in sunscreens, and in the form of aluminum chlorohydrate in antiperspirants.

The concern about aluminum intake is related to its effects on the nervous system, on the mental and motor development of children, and upon possible negative effects on the kidneys and bones.  When aluminum is ingested via food, its toxicity is low and for healthy people, the kidneys do a good job of excreting it.  However, people with chronic kidney disease may not be able to get rid of aluminum as readily and it can accumulate in the body.

Six years ago, a study looked at the amount of aluminum absorbed through the skin from the use of antiperspirants, but the data at that time was considered to be unreliable and a need for further research was identified.

Recently, the results of two new studies have been published by a German research institute that quantifies the absorption of aluminum salts through the skin.  The results were that significantly less aluminum is absorbed through the skin than previously calculated and that a significant absorption of aluminum from antiperspirants is unlikely.

The total burden of aluminum from all sources can be high among some population groups, but it appears that use of aluminum-containing antiperspirants is not an important contribution to that burden.

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Aluminium in antiperspirants: Low contribution to the total intake of aluminium in humans

Photo courtesy of NutritionFacts.org.

Earth Wise is a production of WAMC Northeast Public Radio.

Recycling Solar Panels | Earth Wise

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It is inevitable that the things we make and use eventually outlive their useful lives and become waste that we have to deal with.  Solar panels, despite their impressively long lifetime, can’t escape this general principle.   As pioneering solar panels near the end of their 30-year electronic lives, they could well become the world’s next big wave of e-waste.

According to the International Renewable Energy Agency, nearly 90 million tons of solar panels will have reached their end of life by the year 2050, resulting in about 7 million tons of new solar e-waste per year.

Solar photovoltaic deployment has grown at unprecedented rates in recent years.  The total global installed capacity is about 600 GW today; projections are that there will be 1,600 GW by 2030 and 4,500 GW by 2050.

Solar panels contain valuable materials, including silver and high-purity silicon.  But current recycling procedures are not cost-effective.   Only about 10% of panels are currently recycled in the U.S.   The rest go to landfills or are shipped overseas to become another country’s problem.

Before solar waste becomes a major problem, the industry needs to better address the issue.  Strategies include improving the design of panels to align with recycling capabilities as well as developing new recycling methods that can more efficiently extract and purify the valuable materials in the panels.  Industry researchers are also looking into ways to repair and resell panels that are still in good condition and to repurpose old panels for less demanding functions like e-bike charging stations and housing complexes.

Like most things, solar panels do fail over time and with a rapidly growing number of them in the world, we need to figure out how to avoid them adding to the world’s problems.

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Solar Panels Are Starting to Die. Will We be Able to Recycle the E-Waste?

Photo, posted January 6, 2006, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Land Use Change And Flooding | Earth Wise

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Land use change refers to the conversion of a piece of land’s use by humans from one purpose to another. Land use change is commonly associated with biodiversity loss and increased greenhouse gas emissions.  But how does land use change impact water cycles? 

According to researchers from the University of Göttingen in Germany, IPB University, and BMKG (both in Indonesia), the expansion of monocultures, such as rubber and oil palm plantations, leads to more frequent and more severe flooding.  The researchers explain the increase in flooding “with a complex interplay of ecohydrological and social processes, including soil degradation in monocultures, the expansion of oil palm plantations into wetlands, and the construction of flood protection dams.” 

For the study, which was recently published in the journal Ecology & Society, the research team interviewed nearly 100 Indonesian farmers, villagers, and decision-makers in Sumatra.  The team supplemented its research with data on precipitation, river and groundwater levels, soil properties, and regional mapping. 

During large-scale land use change – like plantation expansions – newly-compacted soil causes rainwater to runoff as opposed to being absorbed.  As more plantations are established in floodplains, the owners try to control flooding on their land by building barriers.  But these dams often lead to increased flooding on neighboring lands.  This understandably triggers social tensions between other farmers and plantation owners.     

In order to reduce the negative impact of land use change on the water cycle, the research team suggests soil protection and improved planning – especially in floodplains – would be a good place to start.  

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Land use change leads to increased flooding in Indonesia

Photo, posted October 8, 2018, courtesy of Artem Beliaikin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Bugs That Eat Plastic | Earth Wise

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The world continues to struggle with the proliferation of plastic that is polluting the environment.  The Great Pacific Garbage Patch has now grown so large that it has spread across an area four times the size of California.  But there is no silver bullet in the struggle to reduce plastic pollution.  Reducing the use of plastic is probably the most viable approach, but increased recycling, the use of bioplastics, and various other strategies must play a role.

The essence of the problem is that plastic takes from decades to hundreds of years to decompose naturally.  The world produces billions of tons of plastic waste each year and less than 10% of it is recycled.  As a result, researchers around the world seek ways to safely and economically accelerate the decomposition of plastics.

A research team at Andong National University in South Korea has discovered the larvae of a particular species of darkling beetle can decompose polystyrene, which is one of the trickiest plastics to break down.  There are thousands of species of darkling beetles found in different habitats all over the world.  The one they identified is indigenous to East Asia.

The beetle larvae can consume polystyrene and reduce both its mass and molecular weight.  Furthermore, they found that the bacteria in the gut of the larvae could oxidize and change the surface property of polystyrene.  The handful of bacterial strains they identified were not like those of earlier insects found to degrade polystyrene.  As result, the researchers are hopeful that it may be possible to break down the plastic using other insects that feed on rotten wood.  Apart from the insects themselves, using just the bacterial strains found in the darkling beetles may prove to be an effective method for decomposing polystyrene.

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A New Species of Darkling Beetle Larvae That Degrade Plastic

Photo courtesy of Flickr.

I farmaci a base di erbe e omeopatici rappresentano una percentuale significativa (circa una confezione su otto) dell’assortimento da banco delle farmacie. Nel 2017, i farmaci a base di erbe hanno registrato vendite per 1,48 milioni di euro e 120 milioni di confezioni, mentre maschioforte.com i farmaci omeopatici hanno registrato vendite per 630 milioni di euro e 52 milioni di confezioni, secondo l’Associazione federale dell’industria farmaceutica (Bundesverband der Pharmazeutischen Industrie – BPI).

Earth Wise is a production of WAMC Northeast Public Radio.

The Dangers Of Negative Emissions Technologies | Earth Wise

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Reducing carbon emissions is not easy and there are plenty of people who don’t even want to try for various reasons, generally related to their perceived economic interests and convenience.  As a result, there is a great deal of interest in so-called negative emissions technologies or NETs.   These are methods for removing carbon dioxide from the atmosphere.  Even the UN Intergovernmental Panel on Climate Change assumes that NETs will play a role in mitigating the effects of climate change and meeting international goals.

The most widely studied approaches to negative emissions technology are bioenergy with carbon capture and storage – which entails growing crops for fuel, and then capturing and burying the CO2 produced from burning the fuel; planting more forests; and direct air capture, which involves actually pulling CO2 out of the air and storing it – probably underground. 

A new study published in Nature Climate Change points out that none of these technologies has even been tried at the demonstration scale, much less at the massive levels required to make a dent in current CO2 emissions. 

Their analysis of the biofuel and reforestation strategies show that each would take up vast land and water resources already needed for agriculture and nature.  Air capture uses less water than the other two approaches, but still uses quite a bit and even more energy, which if supplied by fossil fuels, would offset the benefits of carbon capture.

Negative emissions technologies may well play an important role in combating climate change, but it is essential that we understand what the consequences will be from implementing them.  We need to know the pitfalls that could arise.  It would be a major mistake to simply count on NETs to be some kind of silver bullet.

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Remove CO2 from the air? Don’t bet on it before examining costs, researchers say

Photo, posted January 11, 2008, courtesy of Al Pavangkanan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Permanent Time Observation | Earth Wise

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Americans have debated the value of daylight savings time going all the way back to Benjamin Franklin.  As a country, we adopted the practice of changing our clocks twice a year in 1918.

Since the energy crisis of the 1970s, there have been a number of initiatives aimed at making daylight savings time permanent.  However, there is also a growing movement to eliminate the practice entirely.

In August, the American Academy of Sleep Medicine published a position statement calling for the abolishing of daylight savings time in favor of fixed, national, year-round standard time.

The statement describes the adverse effects of the annual abrupt switch to daylight savings time, which range from increased risk of stroke and hospital admissions to sleep loss and increased production of inflammatory markers, which are one of the body’s responses to stress.  It also cites studies that show that traffic fatalities increase by as much as six percent in the first few days following the change to daylight savings time.  Other research shows that there is an 18% increase in adverse medical events related to human error in the week after switching to daylight savings time.

In July, a survey by the academy of more than 2,000 U.S. adults found that 63% support the elimination of seasonal time changes in favor of a national, fixed year-round time, and only 11% oppose the idea, but many of those in favor of the idea actually want permanent daylight savings time.

The sleep academy contends that permanent standard time is the best choice to most closely match our circadian sleep-wake cycle while daylight saving time results in more darkness in the morning and more light in the evening, disrupting the body’s natural rhythm.

Residents of Arizona and Hawaii get to sit out this debate since they don’t change their clocks.

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American Academy of Sleep Medicine calls for elimination of daylight saving time

Photo, posted May 28, 2018, courtesy of Kis Akos via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Shrinking Alaskan Salmon | Earth Wise

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According to a new study published in the journal Nature Communications, salmon returning to Alaskan rivers have become significantly smaller over the past 60 years.  As a result of climate change and competition from hatchery fish, wild salmon are spending less time at sea and are returning to spawning grounds at younger ages.

The study, by scientists at the University of Alaska at Fairbanks and the University of California Santa Cruz, examined measurements of over 12 million fish collected by the Alaska Department of Fish and Game from 1957 through 2018.  Over that time period, four out of Alaska’s five wild salmon species – Chinook, chum, coho, and sockeye – have shrunk in size.  Chinook salmon is the official state fish of Alaska and they used to stay out at sea for seven years before returning to spawn.  Many are now returning to rivers at just four years old and are on average 8% smaller than they were 30 years ago.

The shrinking size of Alaskan salmon has consequences for people, the economy, and ecosystems in Alaska.   Wild salmon is a staple food for many residents of the state, particularly among indigenous groups.  More generally, Alaska produces nearly all of the wild salmon in the U.S.   Commercial fishing of over 200 million wild salmon in 2019 resulted in $657 million in income.  The fish are also an important food source for bears and other wildlife and the spawning migration of salmon plays an important role in nutrient transportation in Alaskan river ecosystems.


Multiple factors are driving the changes in the salmon population, but the largest effects are the changing climate and the abundance of salmon in the ocean due in part to hatchery production that results in competition for the salmon’s food.

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Alaska’s Salmon Are Significantly Smaller Than They Were 60 Years Ago

Photo, posted September 5, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An Environmental Victory In Cameroon | Earth Wise

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The Ebo Forest in Cameroon is one of the last intact forests in central Africa and is a biodiversity hotspot, home to hundreds of rare plants and animal species, including tool-using Nigeria-Cameroon chimpanzees, western gorillas, forest elephants, red colobus monkeys, and giant goliath frogs.  The 600 square miles of mountain slopes and river valleys are covered by thick tree canopies that shelter a fascinating array of species.

This past July, Cameroon Prime Minister Joseph Dion Ngute signed a decree that turned half of the Ebo Forest into a so-called forest management unit, meaning that the government could begin to sell logging concessions.

However, on August 11, Ngute, at the direction of President Paul Biya, withdrew the decree, suspending any logging plans.  President Biya also ordered a delay to reclassify an additional 160,000 acres of the Ebo, which might have opened up even more forest for logging.

Apart from its rich biodiversity, the Ebo Forest is culturally and societally important for the Banen Indigenous people, who consider it to be their sacred ancestral home.  The Banen were ousted from the forest in the 1960s but took up settlements just a few miles from its borders.  They still rely on the forest for food and medicines.  Meanwhile, the proximity of the forest to big cities makes it an easy target for bushmeat poachers.

Both conservation groups and indigenous leaders welcomed the withdrawal of the decree but remain concerned about the future of the Ebo Forest.  Conservation groups hope that the international community will seize the opportunity to work with the government of Cameroon to make the Ebo Forest a permanent showcase for long-term conservation in harmony with very challenged communities.

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Cameroon Cancels Plan to Log Half of the Ebo Forest, a Key Biodiversity Hotspot in Central Africa

Photo, posted September 17, 2005, courtesy of Salva le Foreste via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Ocean Currents And Climate Change | Earth Wise

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Oceans cover more than 70% of the earth and absorb 94% of incoming solar radiation.  As a result, oceans play a major role in the climate system.  With their massive size and capacity to store heat, oceans help keep temperature fluctuations in check.  But oceans also play a more active role.  Ocean currents are responsible for moving vast amounts of heat around the planet.  

According to a paper recently published in the journal Nature Communications, the world’s strongest ocean currents will experience more intense marine heatwaves than the global average in the coming decades.  These strong ocean currents play key roles in fisheries and ocean ecosystems.  

Sections of the Gulf Stream near the United States, the Kuroshio Current near Japan, the East Australian Current near Australia, and the Antarctic Circumpolar Current will all see more intense marine heatwaves over the next 30 years. 

Scientists from the University of Tasmania and CSIRO in Australia relied on high-resolution ocean modeling to carry out their research.  They confirmed the model’s accuracy by comparing outputs with observations from 1982-2018.  They then used the same model to project how marine heatwaves would alter with climate change out to 2050.

The model projects, for example, that intense marine heatwaves are more likely to form well off the coast of Tasmania, while more intense marine heatwaves along the Gulf Stream start to appear more frequently close to the shore from Virginia to New Brunswick, Canada. 

Marine heatwaves are on the rise globally, but knowing where they will occur and how much hotter they will be will help policymakers, ecologists, and fisheries experts in their regional decision-making. 

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Where marine heatwaves will intensify fastest: New analysis

Photo, posted April 17, 2016, courtesy of Nicolas Henderson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Native Bees In A Honeybee World | Earth Wise

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There is a great deal of attention on the plight of bees and other pollinators.  Much of that focuses on the problems plaguing the large, domesticated honeybee colonies that are trucked from region to region to pollinate everything from almonds to fruit trees.  Managed bee colonies have recently been losing more than 40% of their population over the course of a year.  But overall, honeybees are still relatively safe. They are a globally distributed, domesticated species and are not remotely threatened with extinction.

But another group of bees – native bees – faces a different range of threats, most linked to habitat loss.   Worldwide, roughly 20,000 native bee species have evolved over millions of years to thrive in countless habitats, where they have specialized in pollinating specific flowers and plants – in some cases just a single plant.

Scientists have estimated that, globally, 1 in 6 bee species is regionally extinct. In the United States there are about 4,000 native bee species, most of which are solitary bees that nest in the ground or cavities, with many that require just one or a few plant species for sustenance. At least 23 percent of U.S. native bees have declined, with bees in areas with heavy commodity-crop production particularly hard hit due to habitat loss and pesticide use. Other threats to native bees include climate-driven sea-level rise and increased temperatures, loss of host plants, and competition and disease from non-native honeybees. 50% of Midwestern native bee species disappeared from their historic ranges in the last 100 years.   Four of our bumblebee species declined 96% in the last 20 years, and three species are believed to already be extinct. 

Native bees are in big trouble.

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Backyard Battle: Helping Native Bees Thrive in a Honeybee World

Photo, posted December 2, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Greenland Glaciers Past The Point Of No Return | Earth Wise

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Forty years of satellite data from Greenland shows that the glaciers on the island have shrunk so much that even if global warming came to an abrupt halt, the Greenland ice sheet would continue to shrink.

This conclusion was published in the journal Communications Earth and Environment by researchers at Ohio State University.  According to their study, Greenland’s glaciers have passed a tipping point where the snowfall that replenishes the ice sheet each year can no longer keep up with the ice that is flowing into the ocean from the glaciers.

The study analyzed monthly satellite data from more than 200 large glaciers that drain into the ocean around Greenland.  It looked at how much ice breaks off into icebergs or melts from the glaciers into the ocean as well as the amount of snowfall each year that replenishes the glaciers.

Throughout the 1980s and 90s, these two processes were mostly in balance, keeping the ice sheet intact.  But the amount of ice being lost each year started to increase steadily around the year 2000 while there was no increase in snowfall.   Both processes fluctuate from year to year, but the baseline for ice loss has steadily risen.  Before 2000, the Greenland ice sheet had about the same chance of gaining or losing mass each year.  At this point, the ice sheet is likely to gain mass in only one out of every 100 years.

Large glaciers in Greenland have retreated about 2 miles since 1985, so that many of them are sitting in deeper water with more ice in contact with warmer water making it harder for glaciers to grow back.  At this point, even if the climate reverses its trend, the ice sheet will continue to lose mass.

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Warming Greenland ice sheet passes point of no return

Photo, posted August 27, 2015, courtesy of Joxean Koret via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Solar On Commercial Buildings | Earth Wise

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The United States installed 3.6 gigawatts of photovoltaic solar capacity in the first quarter of this year to reach a total installed capacity of 81.4 GW.  That is enough to power about 16 million American homes.  More than 2/3 of that capacity has been installed during the past five years.  

There has been a boom in solar installations in recent years and, until the Covid-19 pandemic stuck, 2020 was expected to be the biggest year yet.  Now the unprecedented health, social, and economic conditions in our country creates great uncertainty in such forecasts.

Nevertheless, the opportunities for growth in solar power continue to be substantial.  A new report from the energy research firm Wood Mackenzie looked at the prospects for using the roof space of commercial buildings for solar power.

Currently, just 3.5% of commercial buildings in the U.S. have solar panels on their roofs.  Another 1% of those buildings are attached to solar projects located off-site.  The report looked at how many buildings are potential targets for solar projects.

After accounting for buildings that are too small or that use too little electricity to make solar power a worthwhile investment, the report estimated that 70% of commercial buildings in the U.S. – amounting to some 600,000 sites – are candidates for solar installations.  Doing this would provide 145 GW of new solar capacity, which is nearly twice as much as currently exists in this country. 

Commercial solar installations have their own unique logistical and financial challenges.  While utility solar can scale to lower costs and residential solar has financing opportunities, commercial solar has neither.  But ultimately, it represents an important opportunity for our future energy system.

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U.S. Commercial Rooftops Hold 145 Gigawatts of Untapped Solar Potential

Photo, posted June 25, 2014, courtesy of Rob Baxter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Artificial Aquatic Polyps | Earth Wise

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Corals are often mistaken for rocks because of their hardened surfaces.  And, since they attach or “take root” to the sea floor, they are often mistaken for plants.  But unlike rocks, corals are alive.  And unlike plants, corals do not make their own food.  Corals are actually animals. 

Most of these structures that we call “coral” are made up of hundreds to thousands of tiny coral creatures called polyps.  A coral polyp, which is often no thicker than a nickel, has a saclike body and mouth that is encircled by stinging tentacles.  Polyps are responsible for a host of ecosystem services, including nourishing corals, and aiding coral survival by generating self-made currents through the motion of their soft bodies. 

Inspired by these marine organisms, researchers from the University of Warwick in the UK and Eindhoven University of Technology in the Netherlands have collaborated to develop an artificial aquatic polyp capable of removing contaminants from water.  The 1 square centimeter wireless robot polyp can attract, grasp, and release objects, moving under the influence of a magnetic field and whose “tentacles” are triggered by light. 

The next step for the researchers is to see if the technology can be successfully scaled up from laboratory to pilot scale.  In order for that to happen, the team has to design an array of artificial polyps capable of working harmoniously together.   

Corals are an incredibly important part of ocean ecosystems.  And while it remains to be seen how much value artificial polyps can achieve in future applications, it serves as another example of scientists emulating nature to create more sustainable designs. 

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Aquatic robots can remove contaminant particles from water

An artificial aquatic polyp that wirelessly attracts, grasps, and releases objects

Photo, posted April 14, 2011, courtesy of Derek Keats via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Finding Plastic In Seafood | Earth Wise

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Researchers from the University of Exeter in the UK and the University of Queensland in Australia have developed a new method for identifying and measuring the presence of five different types of plastic in seafood.

The researchers purchased oysters, prawns, squid, crabs, and sardines from a market in Australia and analyzed them using the new technique.  They found plastic in every single sample.

Their findings showed that the amount of plastics present varies greatly among species and differs between individuals of the same species.  The measured plastic levels were 0.04 mg per gram of seafood in squid, 0.07 mg in prawns, 0.1 mg in oysters, 0.3 mg in crabs, and 2.9 mg in sardines. 

All the plastics are types commonly used in plastic packaging and synthetic textiles and are increasingly found in marine litter:  polystyrene, polyethylene, polyvinyl chloride, polypropylene, and polymethyl methacrylate.

The new method treats the seafood tissues with chemicals that dissolve the plastics present within them.  The resulting solution is then analyzed using a highly sensitive technique called Pyrolysis Gas Chromatography Mass Spectrometry which both identifies and quantifies the plastics.

Microplastics are an increasing source of pollution for much of the planet, including the oceans where they are eaten by all types of marine creatures ranging from planktonic organisms to large mammals.  Microplastics enter our diet not only from seafood, but also from bottled water, sea salt, beer, and honey, as well as from dust that settles on our food.

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Seafood study finds plastic in all samples

Photo, posted June 23, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hacking Photosynthesis | Earth Wise

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A team led by the University of Illinois has been pursuing a project called Realizing Increased Photosynthetic Efficiency or RIPE, which has the aim of improving photosynthesis in order to provide farmers with higher-yielding crops in an increasingly challenging climate.  Photosynthesis is the natural, sunlight-powered process that plants use to convert carbon dioxide into sugars that fuel growth, development, and for us, crop yield.

If we think of photosynthesis as a factory line composed of multiple machines, the growth of plants is limited by the slowest machines in the line.  The RIPE project has identified some steps in photosynthesis that are slower than others and are attempting to enable plants to build more machines to speed up those slower steps.

The researchers modeled a total of 170 steps in the process of photosynthesis to identify how plants could manufacture sugars more efficiently.  In the study, the team increased crop growth by 27% by resolving two constraints:  one in the first part of photosynthesis where plants turn light energy into chemical energy and one in the second part when carbon dioxide is turned into sugars.

The researchers effectively hacked photosynthesis by adding a more efficient transport protein from algae to enhance the energy conversion process. 

In the greenhouse, these changes improved crop productivity by 52%, but in field trials, which are a more important test, these photosynthetic hacks boosted crop production by 27%.

Ultimately, the team hopes to translate these discoveries to a series of staple food crops, such as cassava, cowpea, corn, soybean and rice, which are needed to feed the world’s growing population this century.

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Photosynthetic hacks can boost crop yield, conserve water

Photo, posted June 14, 2017, courtesy of Alex Holyoake via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Has Wheat Changed for the Worse? | Earth Wise

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In recent years, the number of people affected by celiac disease, wheat allergies, or gluten or wheat sensitivity has increased dramatically.  Why this should be is not well understood.  One theory is that modern wheat varieties contain more immunoreactive protein than those used in the past.  Researchers at two German research institutions investigated this issue in detail. 

Wheat grains contain about 70% starch.  Proteins constitute 10 to 12% of wheat, and nearly 80% of that protein is gluten.  Gluten is a compound mixture of two types of protein subgroups:  gliadins and glutenins.

The researchers investigated the protein content of 60 preferred wheat varieties in use during the period between 1891 and 2010, making use of an extensive seed archive.  They selected 5 leading wheat varieties for each decade over that 120-year period and cultivated the plants under the same geographical and climate conditions.

The results were that the modern wheat varieties actually contain slightly less protein than old ones.  Gluten content itself has been essentially constant over the 120 years, although the proportion of gliadins (which are the prime suspect for causing undesired immune responses) was actually 18% lower while the proportion of glutenins was 25% higher.

Overall, they found no evidence that the immunoreactive potential of wheat has changed over the years as a result of the cultivation factors.

The researchers note that some of the other, less significant proteins in wheat have not been investigated with regard to their physiological effects, so there is more work to be done.  But so far, the culprit for increasing wheat sensitivity has not been found.

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Is modern wheat off the hook?

Photo, posted July 3, 2009, courtesy of Clare Black via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Restoring Tropical Forests | Earth Wise

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Tropical forests store more than half of the world’s above-ground carbon.  For this reason, deforestation is one of the greatest threats to global climate regulation.   Once forests are degraded through partial clearing and agricultural conversion, they are often perceived as no longer having much ecological value even though degraded forests still provide important ecosystem services despite no longer storing as much carbon.

As a result, once forests have been degraded, they tend to be seen as prime candidates for full conversion to agricultural plantations.   But this is not actually the case.

An international team of scientists, including researchers from Arizona State University’s Center for Global Discovery and Conservation Science, has provided the first long-term comparison of above-ground carbon recovery rates between naturally regenerating and actively restored forests in Southeast Asia.

First of all, the research shows that allowing forests to regenerate naturally results in significant amounts of restored above-ground carbon storage.  It is definitely worthwhile to allow forests to recover rather than giving up on them and putting the land to other uses.

But more importantly, the researchers found that forest areas that undergo active restoration recover their carbon-storing ability 50% faster than naturally recovering forests.

Restoration methods include planting native tree species and thinning vegetation around saplings to improve their chances of survival.   

These findings suggest that restoring tropical forests is a viable and highly scalable solution to regaining lost carbon stocks on land.  What is needed is sufficient incentive to engage in active forest restoration.  The current price of carbon is not sufficient to pay for restoration, but as the climate crisis intensifies, this is likely to change.

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Tempe to Hawaii: ASU professors teach Hawaiian youth about coral reef conservation

Photo, posted May 22, 2008, courtesy of Eric Chan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sustainable Flip-Flops | Earth Wise

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Flip-flops are the world’s most popular shoe.  They are lightweight, comfortable, affordable, and durable.  In fact, the global market for flip-flops is expected to reach a whopping $23.8 billion by the year 2025. 

But the popularity comes with a price.  Flip-flops account for a troubling percentage of plastic waste that ends up in our landfills and oceans.  As a result, demand for alternatives is compelling researchers to develop more sustainable versions of the popular footwear.

Scientists at the University of California San Diego have spent years working on this issue, and recently announced a breakthrough.  According to a study recently published in Bioresource Technology Reports, the research team has formulated polyurethane foams – made from algae oil – to meet commercial specifications for mid-sole shoes and the foot-bed of flip-flops.   In other words, the scientists have created sustainable, biodegradable, and consumer-ready materials that could replace plastics in some footwear. 

The UC San Diego scientists collaborated with Algenesis Materials – a technology startup – on the research.  Together, they worked to not only create the shoes, but to degrade them as well.  The team tested their customized foams by immersing them in traditional compost and soil.  The algae-based materials degraded after just 16 weeks.  

The life of any material should be proportionate to the life of the product.  The researchers point out that it doesn’t make sense to create a product that will last 500 years if it’ll only be used for a year or two. 

The research team is currently working on production details with its manufacturing partners.  The creation of biodegradable flip-flops that meet commercial footwear standards could eliminate tons of plastic waste from the environment.   

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New science behind algae-based flip-flops

Flip Flops Market Size Worth $23.8 Billion by 2025

Photo, posted December 12, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Generating Hydrogen From Poor-Quality Water | Earth Wise

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Hydrogen could be the basis of a complete energy system.  It could be stored and transported and could be used to power vehicles and to generate electricity in power plants.  Proponents of the so-called hydrogen economy contend that hydrogen is the best solution to the global energy challenge.  But among the challenges faced by a hydrogen economy is the development of an efficient and green method to produce hydrogen.

The primary carbon-free method of producing hydrogen is to break down water into its constituent elements – hydrogen and oxygen.  This can be done in a number of ways, notably by using electricity in a process called electrolysis.  A method that seems particularly attractive is to use sunlight as the energy source that breaks down the water molecule.

While there is an abundance of water on our planet, only some of it is suitable for people to drink and consume in other ways.    Much of the accessible water on earth is salty or polluted.  So, a technique to obtain hydrogen from water ideally should work with water that is otherwise of little use to people.

Researchers in Russia and the Czech Republic have recently developed a new material that efficiently generates hydrogen molecules by exposing water – even saltwater or polluted water – to sunlight. 

The new material is a three-layer structure composed of a thin film of gold, an ultra-thin layer of platinum, and a metal-organic framework or MOF of chromium compounds and organic molecules.  The MOF layer acts as a filter that gets rid of impurities.

Experiments have demonstrated that 100 square centimeters of the material can generate half a liter of hydrogen in an hour.  The researchers continue to improve the material and increase its efficiency over a broad range of the solar spectrum.

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New Material Can Generate Hydrogen from Salt and Polluted Water

Photo courtesy of Tomsk Polytechnic University.

Earth Wise is a production of WAMC Northeast Public Radio.

Widespread Drought | Earth Wise

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As the U.S. enters the last part of the summer, fully one-third of the country is experiencing at least a moderate level of drought.   Much of the West is reaching severe drought conditions and New England has been unusually dry and hot.  In total, over 50 million Americans are living in drought-affected areas.

According to the U.S. Drought Monitor program, more than 93% of Utah, Colorado, Nevada, and New Mexico are experiencing drought to some degree.  More than 60% of both Utah and Colorado are in severe drought.   More than three-quarters of Oregon, Arizona, and Wyoming are also in drought.  And most of these areas had no sign of drought this time last year.

Severe drought conditions result in stunted and browning crops, limited pasture yields, dust storms, reduced well water levels, and an increase in the number and severity of wildfires.

Warm air temperatures and minimal snowfall in spring set the stage for this summer’s drought conditions.  A ridge of high pressure over the northeastern Pacific Ocean pushed the jet stream farther north than usual.  And, once again, there has been a failure of the southwestern monsoon in Arizona and New Mexico and the Four Corners region.  Monsoon rains provide half of the year’s precipitation in many of those areas. 

Instead, there has been extreme heat in the region.  Phoenix has already smashed the record for the most days over 110oF in a calendar year (42 as of August 18), with five months to go.  Las Vegas hasn’t seen measurable rainfall since April, and Cedar City, Utah has recorded a record low of 0.05 inches of rain this summer.

Conditions are not expected to get better for a couple of months.

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A Third of the U.S. Faces Drought

Photo, posted May 7, 2014, courtesy of Tyler Bell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)