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The First Earth Fund Awards | Earth Wise

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Last February, Amazon CEO Jeff Bezos announced that he was launching the Bezos Earth Fund that would grant money to scientists, activists, NGOs and others making an effort to help preserve and protect the natural world.  The fund would start out with $10 billion and would begin issuing grants later in the year.

In November, the first Earth Fund award recipients were announced.  In total, 16 organizations will be receiving nearly $800 million in funding.

The largest awards include the following:  the Environmental Defense Fund received $100 million to build and launch MethaneSAT, a satellite that will locate and measure sources of methane pollution around the world and provide public access to data that assures accountability.

The Natural Resources Defense Council was awarded $100 million to advance climate solutions and legislation at the state level, promote policies and programs focused on reducing oil and gas production, protect and restore ecosystems that store carbon, and accelerate sustainable and regenerative agriculture practices.

The Nature Conservancy also received $100 million and plans to use the money to help protect the Emerald Edge forest.  (That is the largest intact coastal rainforest on Earth, spanning 100 million acres through Washington, British Columbia and Alaska).

The World Resources Institute will receive $100 million, doled out over five years, to be used to develop a satellite-based monitoring system to advance natural climate solutions around the world.

An additional $100 million award went to the World Wildlife Fund to help protect and restore mangroves, develop new markets for seaweed as an alternative to fossil fuel-based products, and to protect forests and other ecosystems around the world.

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The organizations that will benefit from Bezos’ $791M and what will they do with the money

Photo, posted March 4, 2015, courtesy of Kevin Gill via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

New Jersey And Offshore Wind | Earth Wise

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New Jersey intends to become a major hub for offshore wind in the United States.  The state recently announced a plan to build a 30-acre port along the Delaware River for assembling and deploying wind turbines, as well as an additional 25 acres for manufacturing facilities.   The new port is expected to cost as much as $400 million and create 1,500 jobs in southern New Jersey.

The port will be located on an artificial island that was built by the U.S. Army Corps of Engineers early in the 20th century.  The island is already home to three nuclear reactors.  No bridges exist between the island and the Atlantic Ocean, so turbines that are built at the staging facility could be hoisted upright and towed out to sea without obstruction.  Some components are as tall as 500 feet and when fully constructed on the ocean, the turbines selected for New Jersey’s first offshore wind project will be more than 850 feet tall.

A second phase of the program would add over 150 acres to accommodate extensive manufacturing facilities for turbine components like blades and nacelles.

Construction on the port is expected to start next year.  New Jersey has pledged to produce 7,500 megawatts of offshore wind energy by 2035 and to generate 100% of its electricity from renewables by 2050.  Apart from deploying offshore wind, New Jersey wants to have a significant piece of the supply chain for what is likely to be a growing industry along the northeast coast.  The state views offshore wind as a once-in-a-generation opportunity to not only protect the environment but also greatly expand its economy in a way that has immediate impacts and long-term growth.

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New Jersey Announces $400 Million Offshore Wind Port

Photo, posted September 18, 2010, courtesy of Vattenfall Nederland via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Fresh Produce | Earth Wise

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Fresh fruits and vegetables can sometimes become contaminated by microorganisms during their long journey from fields to restaurants and grocery stores.  Contaminated produce can spoil other produce, which increases the number of fruits and vegetables in the supply chain that can cause illnesses. 

In order to prevent this cross-contamination between produce, researchers from Texas A&M University have designed a coating that can be applied to food-contact surfaces, like buckets, rollers, and conveyor belts.  The newly-created dual-function coating is both water-repellent and germicidal.  In other words, it can both repel and kill.  Without water, the researchers say bacteria can’t stick or multiply on surfaces, drastically reducing contamination.

To make this dual-function coating, the researchers chemically-attached a thin layer of silica to an aluminum sheet.  They then added a mixture of silica and lysozyme, a naturally-occurring germicidal protein found in egg whites and tears.  Together, the silica-aluminum and the silica-lysozyme formed microscopic bumps and crevices.  According to the research team, this rough texture, albeit microscopic, is the key to the coating’s superhydrophobic properties.  

The researchers tested the coating’s effectiveness at curbing the growth of two strains of disease-causing bacteria:  Salmonella and Listeria.  Upon review, the number of bacteria found on the dual-coating surfaces was 99.99% less than what was found on the uncoated surfaces. 

Despite the success in preventing bacterial spread, the research team said more research needs to be done to see how well the coating works for mitigating viral cross-contamination.  Since the coating would need to be reapplied after a certain amount of use, the researchers also plan to develop more permanent, dual-function coatings. 

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New dual-action coating keeps bacteria from cross-contaminating fresh produce

Photo, posted April 14, 2012, courtesy of U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coastal Plants And Climate Change | Earth Wise

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Rising sea levels and the increased frequency and intensity of extreme weather events are leaving observable effects on beaches, cliffs, and coastal infrastructures all around the world.  But a new study suggests that the impact of climate change on coastal plant communities needs more attention. 

According to research recently published in the journal Annals of Botany, coastal plants are a critical element of global sea defense.  But coastal plants are increasingly under threat from flooding, erosion, and other human-induced effects of climate change.  Habitats like salt marshes, mangrove forests, sand dunes, and kelp beds make important contributions  to coastal protection.

The research was led by scientists from the University of Plymouth, in conjunction with researchers at Utrecht University and Manchester Metropolitan University.

The study follows a recent assessment by the Intergovernmental Panel on Climate Change, which found that anthropogenic climate change poses a severe threat to estuaries and coastal ecosystems.  

Conservative estimates of the capital investments needed to combat rising seas and intensifying storms run into the hundreds of billions of dollars in the coming decades.  However, coastal vegetation could offer a dynamic, natural, and relatively low-cost defense strategy at a fraction of the cost when compared with the cost of so-called hard defenses like concrete walls and barriers. 

According to the research team, identifying the key species and habitats for coastal defense and how coasts can be protected and promoted is critical.  More long-term monitoring is also needed in order to better understand and predict where and how storms and other effects of climate change will impact coastal ecosystems. 

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The gathering storm: optimizing management of coastal ecosystems in the face of a climate-driven threat

Losing coastal plant communities to climate change will weaken sea defences

Photo, posted September 14, 2018, courtesy of Dennis Jarvis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

What Is An Endangered Species? | Earth Wise

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Biodiversity is declining rapidly throughout the world and people are mostly the reason.  Species are disappearing because of changes in land and sea use, the direct exploitation of organisms, climate change, pollution, and invasive alien species resulting from globalization.  The challenges of conserving the world’s species are many and difficult.  Among these challenges are determining which species are endangered and how and when to protect them.

What constitutes an endangered species is not necessarily obvious. 

Extinction risk increases as a species is driven to extinction from portions of its natural range.  Most mammal species have already been driven to extinction from half or more of their historic ranges because of human activities.

According to a recent survey of ordinary Americans, three-quarters of participants said that a species deserves special protections if it had been driven to extinction from any more than 30% of its historic range.  This compares with the language of the U.S. Endangered Species Act that defines an endangered species as one that is “in danger of extinction throughout all or a significant portion of its range.”

Experts and decision-makers are more accepting of risks and losses because they believe greater protection would be impossibly expensive.  Decision-makers tend to be influenced by special interest groups with a vested interest in not instituting protections.

Before human activities began elevating extinction risk, a typical vertebrate species would have experienced an extinction risk of 1% over a 10,000-year period.  Current policies consider a 5% risk over 100 years to be acceptable.  Policies consider whether we can afford to protect species.  Given the dangers of declining biodiversity, we should ask whether we can afford not to.

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What Is An Endangered Species?

Photo, posted July 29, 2018, courtesy of Sergio Boscaino via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Canola Crops From Frost

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Canola is one of Canada’s most valuable crops.  In fact, Canada is the world’s largest exporter of canola oil.  The international market for canola oil is $27 billion a year.  The oil is very popular because it has a relatively low amount of saturated fat, a substantial amount of monosaturated fat, and is very neutral tasting.

Canadian canola farmers worry a great deal about late season, non-lethal frosts because the frosts prevent chlorophyll – a photosynthetic pigment in the seeds – from breaking down, a process they call “degreening”.  The farmers seek to have high-quality yellow embryos at seed maturity.  When the harvest contains more than 2% of green seeds, it can no longer produce Grade No. 1 quality oil.  When green seeds are processed to extract canola oil, the chlorophyll in the seeds reduces the oil’s storability and quality.  As a result, farmers receive a lower price for frost-damaged green seed canola.  This costs Canadian farmers and estimated $150 million annually.

Researchers at the University of Calgary have developed gene-based technology to produce canola plants that can withstand late-season frost and still produce high-quality seed.  They identified a specific protein that controls chlorophyll breakdown and seed maturity.  Genetic manipulation is able to enhance the seed degreening system.  They were able to reduce the amount of chlorophyll in the genetically modified canola lines by 60% after the plants were exposed to non-lethal frost. 

Ultimately, the researchers plan to develop a method to incorporate the modification into canola hybrid lines in such a way that it will be readily accepted by consumers concerned about genetically modified organisms.

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New technology helps protect valuable canola crops from frost

Photo, posted August 29, 2018, courtesy of Tinker and Rove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Which Cities To Save From The Changing Climate

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After several years of brutal flooding and hurricanes in the U.S., a distressing debate is emerging:  if there is not enough money available to protect every coastal community from the effects of global warming, how do we decide which ones to save first.

Recent research looked at the costs involved in providing basic storm-surge protection in the form of sea walls for all coastal cities with more than 25,000 residents.  That number was $42 billion.  Expanding the list to include communities smaller than 25,000 people would increase that cost to more than $400 billion.   Realistically, that is just not going to happen.

This particular study only looked at sea walls and no other methods for minimizing flood risk, such as moving homes and businesses away from the most flood-prone areas.   It also didn’t look at additional and costlier actions that will be required even with sea walls, such as revamping sewers, storm water, and drinking water infrastructure.

The facts are that many cities, especially small ones, will not be able to meet the costs facing them.  Those that can’t will depend on federal funding.  But even optimistically large proposals for federal infrastructure spending are likely to fall far short of the vast need.  Ultimately, the money will end up being spent where it can do the most good – even if it means that some places are left out.

But what criteria will be used to direct the money?  Economic value?  Historic significance?  Population?  Political influence?

This is a looming and massive issue whose chief obstacle may be that many officials refuse to acknowledge that it is happening.  This is the next wave of climate denial – denying the costs that we are all facing.

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With More Storms and Rising Seas, Which U.S. Cities Should Be Saved First?

Photo, posted October 31, 2018, courtesy of Patrick Kinney via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Powerful Case For Protecting Whales

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Efforts to mitigate climate change typically face two major challenges.  One is to find effective ways to reduce the amount of atmospheric carbon dioxide.  The other is how to raise enough money to implement climate mitigation strategies. 

Many proposed solutions to climate change, like carbon capture and storage, are complex, expensive, and in some cases, untested.  What if there was a low-tech solution that was effective and economical?

Well, it turns out there is one, and it comes from a surprisingly simple, “no-tech” strategy to capture CO2: increase global whale populations. 

According to a recent analysis by economists with the International Monetary Fund, whales help fight climate change by sequestering CO2 in the ocean. 

Whales sequester carbon in a few ways.  They hoard it in their fat and protein-rich bodies, stockpiling tons of carbon apiece.  When whales die, they turn into literal carbon sinks on the ocean floor.  While alive, whales dive to feed on tiny marine organisms like krill and plankton before surfacing to breathe and excrete. Those latter activities release an enormous plume of nutrients, including nitrogen, iron, and phosphorous, into the water.  These so-called “poo-namis” stimulate the growth of phytoplankton, microscopic marine algae that pull CO2 out of the air and return oxygen to the air via photosynthesis.  Phytoplankton are responsible for every other breath we take, contributing at least 50% of all oxygen to the atmosphere and capturing approximately 40% of all CO2 produced. 

With other economic benefits like ecotourism factored in, economists estimate that each whale is worth $2 million over its lifetime, making the entire global population possibly a one trillion dollar asset to humanity.

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How much is a whale worth?

Photo, posted June 12, 2013, courtesy of Gregory Smith via Flickr.

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Protecting Vulnerable Shorelines

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Global climate change is having noticeable effects on the environment. For example, glaciers are shrinking.  Plant and animal ranges are shifting and populations decreasing.  And droughts, floods, and wildfires are becoming more frequent and more intense.  According to the Intergovernmental Panel on Climate Change, the evidence indicates that the net damage costs of climate change are likely to be significant and to increase over time. 

Our coastal shorelines, which are already stressed by human activity, pollution, storms, and invasive species, are one of many areas expected to be further threatened by climate change.  Sea level rise and more intense and frequent storms are expected to erode and inundate coastal ecosystems and eliminate wetlands.  Ocean acidification is also projected to disrupt marine environments. 

But according to scientists at the Massachusetts Institute of Technology, seagrasses could play a key role in protecting these vulnerable shorelines from this onslaught.  The MIT research team demonstrated how the ubiquitous marine plants dissipate wave energy and help protect against erosion, which could help mitigate damage from rising seas. 

Using mathematical modelling and experiments, the MIT researchers were able to quantify for the first time how large and dense a continuous meadow of seagrass must be in order to provide adequate damping of waves in a given setting.  They also found that seagrasses offer significant environmental benefits, including preventing beach erosion, protecting seawalls and coastal structures, improving water quality, and sequestering carbon. 

Submerged aquatic vegetation, including seagrasses, provides an ecosystem service exceeding $4 trillion annually.  Hopefully these findings can help provide useful guidance for seagrass restoration efforts.

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Seagrass’ strong potential for curbing erosion

The Effects of Climate Change

Photo, posted October 13, 2010, courtesy of the NOAA Photo Library via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protection From Toxic Algae

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Toxic algal blooms have been a growing problem in recent years associated with warming waters and nutrient-rich agricultural runoff in lakes, rivers, and oceans.  In 2014, an algal bloom in Lake Erie left half a million residents of Toledo, Ohio without safe drinking water for three days.

The most common toxic substance released by algal blooms in the lake is called microcystin, which is closely linked to liver cancer and other diseases.  Toxicologists measure microcystin and other contaminants using the metric of parts per billion.  The EPA recommends that young children not drink water containing more than 0.3 parts per billion and adults no more than 1.6 parts per billion of microcystin.

Scientists at the University of Toledo have been working on developing a biofilter that uses naturally occurring Lake Erie bacteria to remove microcystin released by algal blooms and thereby reduce or eliminate the use of chlorine and other chemicals.

They have successfully isolated a number of types of bacteria that degrade microcystin toxin at a daily rate of up to 19 parts per billion.  To their knowledge, such bacteria have not been previously used to fight algal blooms in other parts of the world.  Based on the recorded toxin levels in Lake Erie in recent years, the bacteria would be able to effectively remove microcystin from water supplies.  None of the 13 bacterial isolates they found have any association with human disease so their use in future water-purifying biofilters should not pose a public health concern.

The researchers are now developing and testing biofilters, which are water filters containing the specialized bacteria that will degrade the toxins from lake water as it flows through the filter.

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Scientists advance new technology to protect drinking water from Lake Erie algal toxins

Photo, posted April 30, 2014, courtesy of NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Saving Beaches With Seagrass

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Almost a quarter of the Gross Domestic Product of places around the Caribbean Sea is earned from tourism.  Preserving the beaches in the region is an economic imperative.  With increasing coastal development, the natural flow of water and sand is disrupted, natural ecosystems are damaged, and many tropical beaches simply disappear into the sea.

With such high stakes, expensive coastal engineering efforts such as repeated replenishing of sand and the construction of concrete protective walls are common strategies.  Rising sea levels and increasingly powerful storms only increase the threat to tropical beaches.

Researchers from The Netherlands and Mexico recently published a study in the journal BioScience on the effectiveness of seagrass in holding onto sand and sediment along shorelines.

Seagrasses are so-named because most species have long green, grass-like leaves. They are often confused with seaweeds but are actually more closely related to flowering plants seen on land. Seagrasses have roots, stems and leaves, and produce flowers and seeds. Seagrasses can form dense underwater meadows and are one of the most productive ecosystems in the world. Seagrasses provide shelter and food to an incredibly diverse community of animals, from tiny invertebrates to large fish, crabs, turtles, marine mammals and birds.

The researchers performed measurements of the ability of seagrass along Mexico’s Yucatan Peninsula coastline to keep sand in place and prevent erosion.  They found that the amount of erosion was strongly linked to the amount of vegetation.  Quite often, seagrass beds have been regarded as a nuisance, rather than a valuable asset for preserving valuable coastlines.  The study opens opportunities for developing new tropical beach protection schemes in which ecology is integrated into engineering solutions.

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Seagrass Saves Beaches and Money

Photo, posted October 13, 2010, courtesy of NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Disastrous Year

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The number and economic impact of natural disasters around the world have increased dramatically over the past 30 years.  In dollar terms, the amount has actually more than doubled.  While 2017 and especially 2011 hold the records for worldwide economic damage, 2018 was pretty disastrous in its own right, totaling at least $160 billion.

The year was dominated by costly wildfires in California and tropical storms in the United States and Asia.   According to a recent report by the reinsurance company Munich Re, the Camp and Woolsey fires in California alone caused losses of $21.7 billion, $16.5 billion of which was insured.

Overall, insurance companies paid out $80 billion in damage claims from natural disasters last year.  This was less than the $140 billion in 2017 but is still double the 30-year average.

Losses from wildfires have increased dramatically in recent years and summers continue to get hotter and dryer, a likely consequence of climate change.  These mounting costs bring into question whether people can continue to build in high-risk wildfire areas without dramatic changes in materials and the aggressive use of other protective measures.

Twenty-nine natural disaster events in 2018 caused more than a billion dollars in damage each.  Tropical storms including hurricanes Michael and Florence in the United States and three Asian typhoons caused $57 billion in damage.

A severe drought in Europe that set off major wildfires and caused agricultural losses caused $3.9 billion in losses.  Only about $280 million of this damage was covered by insurance companies since farmers in Europe don’t typically purchase insurance against drought.  For them, 2018 was truly a disastrous year.

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Natural Disasters Caused $160 Billion in Damage in 2018

Photo, posted July 26, 2018, courtesy of Bureau of Land Management California via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Llamas And The Flu

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Last year’s flu season was the worst in 40 years.  More than 80,000 people died in the U.S. last year from the flu and its complications.  Flu vaccines are the best preventative we have, but there are still high mortality rates around the world.  Some individuals respond poorly to vaccination, and variations in viruses makes targeting with the optimal antigen very difficult.  The World Health Organization estimates that between 290,000 and 650,000 people die from seasonal flu worldwide each year.

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An Elephant Repellant

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Growing human populations in Africa and Asia have created ever larger areas where elephants conflict with humans by trampling crops or causing other damage.  These conflicts have occasionally been tragic when people were trampled to death and there are serious consequences when crops are destroyed.  The individual elephants responsible for such destruction are often killed.

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Protecting Reefs Of Hope

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One of the most harmful effects of the changing climate is what is happening to coral reefs.  Warmer ocean temperatures and acidification are causing widespread bleaching of coral.  Stressed corals expel the algae living in their tissue, turning the corals white and robbing them of nutrients.  When bleaching events persist, the corals starve and die.   Reefs everywhere have been experiencing mass bleaching events in recent years with over 70% of the coral reefs around the world being damaged.

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A Weird Answer To A Serious Problem

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Resistance to antibiotics is a rising problem that costs an estimated 700,000 lives each year.  Some experts predict that if the problem can’t be solved, that number could grow to 10 million deaths annually by 2050.  As a result, researchers around the world are investigating multiple ways to help fight antibiotic resistance.

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Climate Change And Biodiversity

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According to a new study recently published in the journal Climatic Change, up to half of the plant and animal species in the world’s most naturally-rich areas could face local extinction by the turn of the century due to climate change.  This projection, jeopardizing the biodiversity in places like the Amazon and the Galapagos, assumes carbon emissions continue to rise unchecked. 

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Upgrading The Doomsday Seed Vault

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The Svalbard Global Seed Vault, located nearly 400 feet beneath the earth’s surface and fully funded by the Norwegian government, offers any government access to seeds in case of natural or man-made disaster.  It’s more often referred to as the Doomsday Seed Vault.  And ironically, it too is threatened by climate change.

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Making Room For Wildlife

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Protecting biodiversity is a critical challenge facing humanity.  Global vertebrate populations – from elephants to amphibians – declined by 58% from 1970 to 2012 and losses are expected to reach 67% in the next two years.  Think about it:  at least two-thirds of all vertebrate animals on earth have vanished over the lifetime of anyone fifty years old or over.

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