On the heels of the Trump Administration’s decision to withdraw from the Paris Climate Accord, France has rolled out ambitious plans to reduce its carbon footprint even further.
The Paris Climate Agreement seeks to reduce global carbon emissions. The nearly 200 countries who signed it have pledged to reduce their own emissions within their borders. And therein lies the rub: the agreement says nothing about the impact their products have across the world. For some countries, the problem is not so much the emissions they produce; it is those they export.
Global weather patterns are influenced by environmental conditions in places around the world. One of the world’s major weather creators is the Sahara Desert. The Sahara is the largest hot desert in the world. The only larger deserts of any sort are in the polar extremes of the planet and are thus not hot deserts at all.
Back in February, we did a story about a rapidly-growing crack in the fourth-largest ice shelf in Antarctica. At that time, the crack in the Larsen C ice shelf was more than 100 miles long and was growing at a pace of about 5 football fields a day.
Trees are nature’s way of removing carbon dioxide from the atmosphere. Growing plants take up CO2 and store it in the form of their roots, stems and leaves. And in fact, a significant factor in the growing levels of carbon dioxide in the atmosphere has been the extensive deforestation that has gone on over the past couple of centuries.
The changing climate is having a marked effect on forests in this country. In particular, trees along the U.S. eastern seaboard are changing their range as they slowly seek to escape rising temperatures.
There are an estimated 84,000 dams in the United States which impound 600,000 miles of river, or about 17% of the rivers in the country. Within the next 15 years, more than 90% of the world’s rivers will be fragmented by at least one dam.
China and India have 36% of the world’s population and produce about 35% of global CO2 emissions, ranking first and third respectively in that category. The United States, with a little over 4% of the world’s population, produces about 16% of global CO2 emissions, good for second place.
The frozen landscape of Antarctica is getting greener. Researchers drilling into layers of moss that have been accumulating in Antarctica over the last 150 years have found that the growth rate of the moss has been speeding up over the past 50 years.
The Svalbard Global Seed Vault, built into a hillside in the Norwegian archipelago of Svalbard far above the Arctic Circle, is often described as humanity’s last hope against extinction after some global crisis. While there are more than 1,700 gene banks around the world that keep collections of seeds, all of them are vulnerable to war, natural disasters, equipment malfunctions, and other problems. Except the Svalbard vault – or so we thought. It has been dubbed the “Noah’s Ark” of seeds and a last chance for the world to regenerate if the worst should come to pass. It’s mission is to keep the world’s seeds safe.
The end of 2013 marked the first occasional observations of carbon dioxide levels in the atmosphere of 400 parts per million. There is nothing magical about that value, but we do tend to focus on round numbers.
So far, it has been a big year for the U.S. wind industry, which experienced its fastest first-quarter growth since 2009. In total, about 2,000 megawatts of new capacity was installed, enough to power about 500,000 homes. With this addition, wind now produces 5 1/2% of the country’s electricity.
The soils that encircle the northern reaches of the Arctic are a vast repository for carbon in the form of undecayed organic matter from dead vegetation. The enormous amount of material trapped in the permafrost contains enough carbon to double the current amount of carbon dioxide in the Earth’s atmosphere.
Climate change is poised to transform life on Earth as we know it. The higher temperatures, the rising seas, the more frequent floods and droughts, among the countless other consequences associated with climate change, threaten to do irreversible damage to the world in the coming decades.
The International Union for Conservation of Nature (IUCN) is the global authority for determining species’ vulnerability in the face of threats such as habitat loss and climate change. How widely a species can be found – its geographic range – is a key indicator used by the IUCN to assign an appropriate conservation status.
On several occasions, we have talked about the enormous amount of plastic that litters the world’s oceans. Bits of bottles, bags, toys, fishing nets and other objects collect in gyres, or so-called garbage patches, which have grown and grown over the decades.
The changing climate has many effects upon the world’s ecosystems, some of which are surprising. One of these relates to the effect of the increasing melting of ice in the Arctic. The ice melt is leading to more life in the Arctic sea.
There are many environmental problems associated with ruminant livestock and these problems continue to grow as the demand for meat-rich diets increases around the world. One of the biggest problems is that cows emit methane through eructation (or belching) as they chew their cud. Methane is a powerful greenhouse gas, some 25 times more potent at trapping heat than carbon dioxide. More than a quarter of all human-originated methane going into the atmosphere comes from raising livestock.
Solar panels on the roofs of houses have become a familiar sight in recent years, but utility-scale solar – installations of 10 megawatts and greater – are really booming these days. Throughout the United States, more than 10.5 gigawatts of utility-scale solar were added to the electric grid in 2016 – enough to power more than 2 million homes – and at least 8 gigawatts more are scheduled to come online this year.
There’s ample evidence over the past decade or so that Americans are gradually changing their diets, driven by health concerns among other factors. But there’s one change that really stands out. According to a study by the Natural Resources Defense Council, Americans have sliced their beef consumption by 19% between 2005 and 2014.
