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Why The Arctic Is Warming So Fast | Earth Wise

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The Arctic has been warming at the fastest rate of any place on Earth.  There have long been observations of amplification of Arctic warming, meaning that its temperature increases have been well above what would be expected from the global temperature rise.

Many climate models have attributed this warming to the melting of sea ice.  As the bright white ice disappears for longer periods of the year, the dark surface waters that are exposed absorb sunlight rather than reflecting it back into space the way the ice does.  This is known as the ice-albedo feedback.  But it does not entirely explain the amount of warming in the Arctic.

Researchers at the Scripps Institution of Oceanography have developed a new theory that helps to explain what is going on.

In the areas of the Arctic Ocean where there is sea ice, the water is actually warmer at depth and colder near the surface.  The deeper waters are fed by the relatively warm Pacific and Atlantic Oceans while the surface water is cooled by the ice.  The increasing temperature difference between surface and deeper water causes a greater upward flow of heat.  This was first observed in research cruises that revealed evidence that the Arctic Ocean water was becoming more turbulent over time.

According to computer modeling, this phenomenon is responsible for about 20% of the amplification of global warming that occurs in the Arctic.

There are multiple ongoing studies looking at the Arctic warming trend.  Other factors that have contributed over time are the presence of chlorfluorocarbons in the atmosphere.   That contribution is waning since the use of CFCs has been phasing out over time.

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Researchers Find New Reason Why Arctic is Warming So Fast

Photo, posted April 19, 2017, courtesy of Markus Trienke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Building The World’s Largest Battery Energy Storage Plant | Earth Wise

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The Monterey County Planning Commission has unanimously approved a joint project between Tesla and Pacific Gas and Electric to turn the Moss Landing Power Plant in California into the world’s largest battery energy storage facility.

The Moss Landing Power Plant is a natural gas-powered electricity generation plant located at the midpoint of California’s Monterey Bay.  At one time, it was the largest power plant in the state of California with a generation capacity of 2560 MW but has been gradually shutting down over time.

The new facility will incorporate 1.2 GWh of storage capacity for energy generated by solar and wind systems.  The stored energy will be available for use during periods of high energy demand and lower output.  This is about ten times larger than Tesla’s Hornsdale energy storage project in Australia, which was three times bigger than any other batter storage facility when it was built a few years ago.  In 2018, the battery system at Hornsdale made back a third of its cost in just one year.  The systems make use of Tesla’s Megapack battery products which come in pre-assembled units that provide 3 MWh of energy storage capacity.

The project will make use of existing power lines to transmit energy around Monterey County and parts of Silicon Valley.  Tesla and PG&E hope to break ground in early spring with completion scheduled for the end of the year.  California has been adding massive amounts of wind and solar power to its electrical grid and incorporating energy storage is an important step towards creating a truly resilient power system.

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Humongous Tesla Battery Plant Approved In California Is 10× Bigger Than World’s Biggest Battery Plant

Photo, posted September 22, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Online Shopping And Greenhouse Gas Emissions | Earth Wise

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These days, consumers have multiple choices for how to shop for even the most mundane products.  There are both traditional and online ways to buy most so-called fast-moving consumer goods, such as cleaning supplies and packaged foods.  Price, quality, convenience, and time-frame guide our choices.

In the past, these things were always purchased by going to “Bricks & Mortar”, that is, physical retail stores. But now, we can order them from physical stores and have them delivered directly by the store – which is known as “Bricks & Clicks” – or we can order them online from an e-tailer and have them delivered by a parcel delivery company or the post office, so-called “Pure Play” online purchasing..

The carbon footprint of these three approaches depends on multiple factors according to a new study published in Environmental Science and Technology.  The study looked at the impact of transport, warehouse storage, delivery, and packaging.

Overall, the greenhouse gas footprints per item purchased at Bricks & Mortar were higher than those of Bricks & Clicks but lower than that of Pure Players.  But the results were highly dependent upon how many items were actually being purchased, and where the consumers lived.  The type of items also mattered.  For example, clothing purchased from a pure-play online source is much more likely to be returned than if purchased in a store.

Bricks & Mortar shoppers could reduce their footprint by 40% by walking or biking to stores, and Pure Players could cut emissions by 26% by switching to electric vehicles for the delivery of products from parcel distribution centers to consumers’ homes.

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Comparing greenhouse gas footprints of online versus traditional shopping

Photo, posted July 15, 2017, courtesy of Elaine Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Solar And Wind Power In China | Earth Wise

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Reducing greenhouse gas emissions is a global challenge and nowhere is that challenge greater than in China.  China accounts for 30% of the world’s emissions and much of that comes from coal power plants.  If the world is going to reach its climate targets, China is going to have to replace as much as possible of its current power mix with renewable energy.

As of 2018, China still made 69% of its electricity from fossil fuels.  Its vast coal reserves have driven its rapid industrialization and better standard of living.  But terrible air pollution problems along with climate issues have led to heavy investments and rapid expansion of both wind and solar power in China.

China is now a world leader in renewable energy, both in terms of producing and using renewable power.  At the start of 2016, China had installed a total of 145,000 megawatts of wind power, which is 3,000 MW more than all 28 European Union countries combined.  And this has occurred even though China only started developing their wind power industry 30 years later than the first EU countries.

Until 2009, China exported almost all the solar panels it produced.  But gradually China began to use solar energy in a big way.  The industry took off in 2014, and growth has been exponential.  Solar power production in China is now almost as extensive as wind power.

One has to consider that much of China’s electricity production is used by industries that produce products for the rest of the world.  In effect, these are exported emissions.  China has a long way to go in replacing its fossil fuel generation and we all have a stake in China succeeding in the task.

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China’s rapid development of solar and wind power

Photo, posted November 12, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An Incentive For Carbon Capture | Earth Wise

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Convincing industries to reduce their carbon dioxide emissions has not been easy.  Many approaches have been debated, including carbon taxes, carbon tax-and-trade schemes, and passing a giant Green New Deal.  Most economists agree that putting a price on carbon is likely to be the most effective approach.

But there is already in place an adjustment to the US tax code that is more of a carrot than a stick.  It is a tax credit that is designed to make capturing CO2 a financial winner for a number of high-emitting industries.  The credit, called 45Q, was enacted in February 2018.

The 45Q credit earns industrial manufacturers $50 per metric ton of CO2 stored permanently or $35 per ton if the CO2 is put to use.  An earlier credit for capturing carbon dioxide was limited to only $20 per metric ton and was capped at 75 million tons.  Some large fossil fuel companies did make use of the earlier credit.

The new version does not have a cap, but to qualify, companies need to start constructing carbon-capture facilities within 7 years and have 12 years to claim their money.

Companies with emission-intensive operations are busy figuring out how to take advantage of the credit.  These include cement makers, steel and power plants, corn ethanol producers, and ammonia plants.

Because the credit mandates that companies start constructing their carbon-capture facilities within seven years, most companies will tend to rely on mature technologies.  But the tax credit should also drive demand for next-generation carbon-capture technologies, of which there are many under development.  Saving lots of money on taxes is likely to lure US companies to capture carbon dioxide.

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45Q, the tax credit that’s luring US companies to capture CO2

Photo, posted October 2, 2014, courtesy of Sask Power via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Metal From Plants | Earth Wise

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Large amounts of metal in soil are generally bad for plants.  But there are about 700 species of plants that thrive in metal-rich soils.  These plants don’t just tolerate minerals from soil in their bodies but actually seem to hoard them to ridiculous levels.

In areas where soils are naturally rich in nickel, typically in the tropics and Mediterranean basin, plants have either died off or have adapted to become nickel loving.  Slicing open a tree with this adaptation produces a neon blue-green sap that is actually one-quarter nickel, which is far more concentrated than the ore that typically feeds commercial nickel smelters.

A group of researchers from the University of Melbourne and other institutions is investigating whether this phenomenon is not just interesting but might also be of real commercial value.  They established a plot of land in a rural village in Borneo and have been harvesting growth from nickel-hyper accumulating plants.  Every six to twelve months, a farmer shaves off one foot of growth from these plants and either burns or squeezes the metal out.  After a short purification, they end up with about 500 pounds of nickel citrate, potentially worth thousands of dollars on international markets.

Phytomining – extracting minerals from hyper-accumulating plants – cannot fully replace traditional mining techniques.  But the technology could enable areas with toxic soils to be made productive and might allow mining companies to use plants to clean up their former mines and waste while actually collecting some revenue.

There are other plants that suck up cobalt, zinc, and similarly crucial metals.  With growing demand for metals, perhaps it is time to harvest them on the farm.

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Down on the Farm That Harvests Metal From Plants

Photo courtesy of the University of Queensland.

Earth Wise is a production of WAMC Northeast Public Radio.

Companies Promise Climate Action | Earth Wise

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A growing number of major corporations are making promises on climate and the promises are getting more ambitious and for faster action.  More companies are disclosing their carbon emissions and more of those companies have emissions reduction targets. 

There has also been an acceleration in the rate at which companies set so-called science-based targets, which are specific, measurable carbon reduction goals that align the company with the Paris Agreement.  Among the hundreds of companies with such targets are Coca-Cola, Nike, Best Buy, Walmart, and Hilton Hotels.  According to one analysis, the number of Fortune 500 companies with concrete, ambitious carbon targets quadrupled in the past four year to 23%.

Environmental advocates have been pressuring companies for decades, but companies seem to be far more proactive now despite the fact that the U.S. government has largely dropped the ball on climate issues.

The reasons include the fact that the effects of climate change are becoming clearer to companies.  Wildfires, rising sea levels, droughts and other aspects of the crisis both make headlines and affect business operations.

Meanwhile, solar and wind energy have gotten significantly cheaper, making it more attractive for companies to shift away from fossil fuels.

At the same time, investors are increasingly asking companies to act on climate issues.  Consumers, employees, and the general public are increasingly demanding action and even children are adding to the pressure to act.

Making these commitments is one thing; following through on them and sticking to them is another.  There are real concerns that there is a great deal of green-washing going on among companies trying to project a favorable image.  In any case, if companies really want to lead on climate, they need to put their money where their mouths are.

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Better Late Than Never? Big Companies Scramble To Make Lofty Climate Promises

Photo, posted June 22, 2016, courtesy of Mike Mozart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Foods of the Future? | Earth Wise

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In a world where many go hungry in the context of rapidly changing environments, many experts contend that alternative food sources will be necessary to solve global food security problems.  So-called novel food sources are central to this conversation, defined as foods with no history of consumption in a region – or perhaps anywhere.

Three popular examples are lab-grown meat, insect farming, and seaweed aquaculture.  Each of these offer opportunities as well as challenges.

Lab-grown meat can refer to actual animal tissues raised in vats as well as the increasingly common cultured plant products made to resemble meat.  Lab-grown meat faces push back from the livestock industry that contends it should not be labeled as any kind of meat. While results to date are positive, barriers still remain including concerns over product taste, healthiness, and cost.  And while less land- and water-intensive than conventional livestock, cultured meat production is still energy intensive.

Insects do form a significant part of diets across the globe but have yet to be embraced in any substantial way in western cultures.  Nutritionally, numerous species of insects are rich in key proteins, micronutrients, and minerals.  But the “yuck factor” is a big barrier to cross.

Seaweed is a long-established part of many East Asian diets and has many potential dietary uses.  Several selectively bred varieties of seaweed supply a range of valuable nutrients.  Growing seaweed does not tax freshwater and terrestrial resources.  But intensively cultivated seaweeds would have potential negative effects on local marine ecosystems.

There is no single solution to complex issues like food security.  Novel foods may very well form part of the solution to a growing food crisis.

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Insects, seaweed and lab-grown meat could be the foods of the future

Photo, posted March 12, 2009, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Strategies To Promote Green Products | Earth Wise

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Green products are environmentally-friendly products with features that are less harmful to people and the planet.  For instance, green products may require fewer resources to produce, consume less energy, contain non-toxic ingredients, or create fewer emissions.  Some examples include biodegradable waste bags, LED light bulbs, low-flow shower heads, organic cotton clothing, and reusable coffee cups and water bottles.  

But according to new research from two universities in the United Kingdom, companies looking to promote their latest environmentally-friendly product should actually downplay its greenness if they want consumers to buy it.

The study, by researchers from the University of East Anglia and the University of Leeds, found advertising that highlights a product’s green attributes can lead consumers to associate it with weak performance.  The findings, which were recently published in the Journal of Advertising, indicate that companies should downplay a product’s green qualities and instead promote it on more traditional aspects.

An example of these two distinct advertising strategies – green emphasis versus green understatement – can be found in the auto industry.  Car manufacturer Toyota prominently highlights the low emissions and low fuel consumption features of the Prius, employing what the researchers term as ‘explicit signals’.  In contrast, automaker Tesla reduces the prominence of its green attributes, focusing instead on its cars’ acceleration, handling, and other performance-related characteristics.  This is known as the ‘implicit signals’ marketing approach.

After conducting two experiments, the research team found that the implicit, rather than explicit, marketing approach about greenness leads to higher performance evaluations and purchase intent.

Consumers appear more likely to engage in pro-social actions when it’s accompanied by some form of personal benefit. 

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Highlighting product greenness may put consumers off buying

Photo, posted December 21, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Devastating Threat To Coral Reef Habitats | Earth Wise

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According to new research from scientists at the University of Hawaii Manoa, the warming and acidifying oceans could wipe out nearly all existing coral reef habitats by 2100.  In fact, the researchers predict that 70-90% of coral reefs will disappear over the next 20 years alone as a consequence of climate change and pollution. 

Some organizations are attempting to save coral habitats by transplanting live corals from labs to reefs.  The idea is that the new young corals will help revive the reefs.  But after mapping where such restoration efforts would be most successful, the research indicates that there will be little to no suitable habitat remaining for corals by 2100.  Small portions of Baja California and the Red Sea are two of the sites that could remain viable by 2100, although neither are ideal due to their proximity to rivers.  Sea surfaces temperature and acidity are two of the most important factors in determining the viability of a site for restoration.  

Warming ocean waters stress corals, which cause them to expel the symbiotic algae living inside them.  This turns the often colorful corals white – an event known as coral bleaching.  Bleached corals are not dead corals, but they are at a higher risk of dying.  These coral bleaching events are becoming more frequent as a result of the changing climate. 

The projected increases in human pollution will only play a minor role in the future elimination of coral reef habitats.  Ironically, that’s because humans have already caused such extensive damage to coral reefs that there aren’t many locations left to impact.

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Warming, acidic oceans may nearly eliminate coral reef habitats by 2100

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A New Membrane For Converting Carbon Dioxide | Earth Wise

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Methanol is a valuable chemical used as fuel in the production of countless products. Carbon dioxide is a greenhouse gas that is produced by countless industrial processes.  Carbon dioxide can be converted into methanol, which is one way all that CO2 can be put to good use instead of causing harm. 

In research recently published in Science, chemical engineers from Rensselaer Polytechnic Institute have developed a process that converts CO2 to methanol in a more efficient way by using a highly effective separation membrane they produced.  

The chemical reaction responsible for the transformation of CO2 into methanol also produces water, which severely restricts the continued reaction. The Rensselaer team has found a way to filter out the water as the reaction is happening, without losing other essential gas molecules. 

They produced a membrane made up of sodium ions and zeolite crystals that was able to carefully and quickly permeate water through small pores — known as water-conduction nanochannels — without losing gas molecules. The sodium ions effectively only allow water to go through. When water was effectively removed from the process, the team found that the chemical reaction was able to happen very quickly. By removing the water, the equilibrium shifts, which means more CO2 will be converted and more methanol will be produced.  

The team is now working to develop a scalable process and a startup company that would allow this membrane to be used commercially to produce high purity methanol.  This membrane could also be used to improve a number of other reactions. 

In industry there are many reactions limited by water and this RPI membrane could be an important enhancement for many of them. 

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Water-Conducting Membrane Allows Carbon Dioxide To Transform into Fuel More Efficiently

Photo courtesy of RPI.

Earth Wise is a production of WAMC Northeast Public Radio.

Lifestyle And Carbon Footprint | Earth Wise

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Many studies have shown, to no great surprise, that affluent lifestyles lead to larger carbon footprints. Households in Switzerland enjoy a high standard of living and a team of researchers there has been studying the consumption and travel habits of Swiss citizens to better understand the impact of various factors on carbon footprint. Key factors include household composition and income, and whether the households are in the city or the countryside – even though, in the end, people’s lifestyles do not differ greatly from one environment to another. 

A team of researchers at EPFL’s School of Architecture, Civil and Environmental Engineering analyzed data from Switzerland’s household budget survey for 2008, 2011 and 2014.  They combined that data with an environmentally extended input-output analysis to assess households’ carbon footprints by measuring their direct and indirect emissions.

Overall, households in the countryside have larger carbon footprints than those in the city, mainly because they travel more and use more energy in their homes. But urban households have larger carbon footprints than their rural counterparts when it comes to food, clothing, cultural activities and air travel.  

A household’s composition directly influences its carbon footprint. A two-person household has the largest per-capita carbon footprint, and it falls as the size of the family grows since many of the same resources are shared by more people. 

Income levels play an important role.  People consume without much thought because they can afford to and enjoy doing it. But there is a trend towards people becoming more conscious of their levels of consumption and trying to be more responsible in Switzerland.  Overall consumption has actually declined over the years studied.  

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Our carbon footprint is highly impacted by how we live

Photo, posted December 19, 2017, courtesy of Alexander Kozik via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Waste And Access To Groceries | Earth Wise

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One-third of all food produced is wasted, which turns out to be a major contributor to carbon emissions.  Most of the carbon emissions associated with food waste are related to the production of the food.  Reducing waste would trickle through the supply chain over time and ultimately less food would be produced.

A study at Cornell’s SC Johnson College of Business looked at a particular strategy for reducing food waste’s environmental impact:  opening more grocery stores.

It turns out that the more stores there are, the lower food waste will be.  Cornell Professor Elena Belavina created a model that incorporates data from the grocery industry, the U.S. Census Bureau, and other academic studies.

When applied to Chicago, which is typical of many American cities, the model predicts that by adding just three or four markets within four-square-mile area, food waste would be reduced by 6 to 9 percent.  This would achieve an emissions reduction comparable to converting more than 20,000 cars from fossil fuels to electric power.  According to the model, not only would food waste be reduced, but so would grocery bills.  By trimming food waste and travel costs, consumers would spend up to 4% less.

Most big cities are well below their ideal density of grocery stores that would minimize food waste. When consumers can purchase perishable goods nearby, they shop more often but buy less each time.  There is less food sitting at home, so there is a much lower likelihood that food will spoil.

New York City, which has an abundance of produce stands and neighborhood markets, comes close to having the ideal density of markets.  Basically, the way to reduce food waste is to bring less groceries home.

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Better access to groceries could reduce food waste, emissions

Photo, posted March 22, 2009, courtesy of Nick Saltmarsh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coastal Plants And Climate Change | Earth Wise

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Rising sea levels and the increased frequency and intensity of extreme weather events are leaving observable effects on beaches, cliffs, and coastal infrastructures all around the world.  But a new study suggests that the impact of climate change on coastal plant communities needs more attention. 

According to research recently published in the journal Annals of Botany, coastal plants are a critical element of global sea defense.  But coastal plants are increasingly under threat from flooding, erosion, and other human-induced effects of climate change.  Habitats like salt marshes, mangrove forests, sand dunes, and kelp beds make important contributions  to coastal protection.

The research was led by scientists from the University of Plymouth, in conjunction with researchers at Utrecht University and Manchester Metropolitan University.

The study follows a recent assessment by the Intergovernmental Panel on Climate Change, which found that anthropogenic climate change poses a severe threat to estuaries and coastal ecosystems.  

Conservative estimates of the capital investments needed to combat rising seas and intensifying storms run into the hundreds of billions of dollars in the coming decades.  However, coastal vegetation could offer a dynamic, natural, and relatively low-cost defense strategy at a fraction of the cost when compared with the cost of so-called hard defenses like concrete walls and barriers. 

According to the research team, identifying the key species and habitats for coastal defense and how coasts can be protected and promoted is critical.  More long-term monitoring is also needed in order to better understand and predict where and how storms and other effects of climate change will impact coastal ecosystems. 

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The gathering storm: optimizing management of coastal ecosystems in the face of a climate-driven threat

Losing coastal plant communities to climate change will weaken sea defences

Photo, posted September 14, 2018, courtesy of Dennis Jarvis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An Ecological Trap For Polar Bears | Earth Wise

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Climate change has been shrinking Arctic sea ice and this is causing changes in the behavior of polar bears.   The Southern Beaufort Sea, located where the northern edges of Alaska and Canada meet, is home to one of the 19 population groups of polar bears.  Historically, the polar bears in this region remained on sea ice year-round.  But in recent decades, about a quarter of them have chosen to come on land instead of staying on the shrinking summer ice platform.

A recent study by San Diego Zoo Global, the U.S. Geological Survey, and Polar Bears International looked at the energetic consequences of the bears’ behavior.  The decision of each individual bear to stay on the ice or move to land appears to be linked to the energetic cost or benefit of the choice.

Bears who moved to land expended more energy during the summer than bears that remained on the sea ice.  In late summer, as the ice became even more restricted, a greater amount of energy was expended by bears swimming to land.  So, the immediate energy cost of moving to land is much greater than remaining on the receding pack ice.

On the other hand, bears on land in this region have access to whale carcasses in the summer while bears on the sea ice appear to be fasting.  As a result, it may be the case that the declining population of bears in this region is in part caused by the ecological trap of bears staying on the ice to avoid expending all the energy needed to move to land.  The shrinking polar ice is a real problem for polar bears.

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Energetics Study Indicates that Shrinking Sea Ice Is Creating an Ecological Trap for Polar Bears

Photo, posted October 30, 2011, courtesy of Martin Lopatka via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Figuring Out Photosynthesis | Earth Wise

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Plants have been harnessing the sun’s energy for hundreds of millions of years. Algae and photosynthetic bacteria have been doing the same for even longer, all with remarkable efficiency and resiliency. 

People have used the energy of the sun in one way or another for millennia, but only recently have we gotten sophisticated about it by using devices like solar panels and sensors.  And we still have a long way to go to get anywhere close to the efficiency of plants. It’s no wonder, then, that scientists have long sought to understand exactly how photosynthesis works.

Scientists from the U.S. Department of Energy’s (DOE) Argonne National Laboratory, and collaborators at Washington University in St. Louis, recently solved a critical part of the age-old mystery of photosynthesis, studying the initial, ultra-fast events through which photosynthetic proteins capture light and use it to initiate a series of electron transfer reactions.  Electrons in plants have two possible pathways to travel but only use one.   

But as a result of their efforts, the scientists are now closer than ever to being able to design electron transfer systems in which they can send an electron down a pathway of their choosing. 

By gaining the ability to harness the flow of energy, it may be possible to incorporate new design principles in non-biological energy systems. This could allow us to greatly improve the efficiency of many solar-powered devices, potentially making them far smaller. Understanding the intricacies of photosynthesis creates a tremendous opportunity to open up completely new disciplines of light-driven biochemical reactions, perhaps even ones that haven’t been envisioned by nature.

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Scientists unravel mystery of photosynthesis

Photo, posted June 14, 2017, courtesy of Alex Holyoake via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hyping Electric Cars | Earth Wise

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During this year’s Super Bowl, at least three car companies – GM, Porsche, and Audi – ran commercials for plug-in cars.  This is a sign that automakers are ramping up their efforts to persuade the public that electric cars really are the future.

The auto industry is investing billions of dollars to develop electric vehicles, spurred by stricter emissions rules in places like California and concerns about climate change.  In fact, more than 100 new plug-in models are expected to become available in the United States over the next five years.

In Europe, electric cars are increasingly popular.  Norwegians, for example, buy more electric cars than gas cars.  And several European countries have banned the sale of gas cars starting in 2025.

But in the US, enthusiasm for electric cars has been slow to build.  Automakers sold fewer than 330,00 electric vehicles in the US in 2019 and more than half of those were from Tesla, which actually does not even advertise its vehicles.

The auto industry spent nearly $9 billion in national and local advertising in the US last year, but less than half a percent of that went toward promoting electric vehicles.

A big part of the problem is that car dealers are not very enthusiastic about selling electric cars, which require far less maintenance than conventional cars and have far fewer costly replacement parts to sell.   As a result, the industry’s efforts to speed the transition to electric cars has been ambivalent at best.

World-wide, Tesla has sold about a million cars, mostly in the past 4 years, so there is clearly a growing demand for electric vehicles.  It is up to the rest of the industry to create demand for the new cars they have committed to produce.

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Super Bowl Ads Hyped Electric Cars. But Will Anyone Buy Them?

Photo, posted October 6, 2018, courtesy of Mike Fonseca via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Cost Of Air Pollution | Earth Wise

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The environmental consequences of burning fossil fuels are a dominant topic.  The increasing changes in the climate have far-reaching effects across the globe and are a growing geopolitical crisis.  But the climate effects of fossil fuel emissions are by no means the only problem they cause.  

A new report by the Center for Research on Energy and Clear Air has, for the first time, attempted to quantify the global economic and health impacts of fossil fuel-caused air pollution.  In total, the estimate is that the economic and health costs of air pollution from burning fossil fuels totaled $2.9 trillion in 2018, calculated in the form of work absences, years of life lost, and premature deaths. The cost represents 3.3 percent of global GDP, or about $8 billion per day. 

The study focused on the health impacts of three specific types of pollutants:  nitrogen dioxide, ozone, and fine particulate matter, which has the greater impact.  Collectively, these pollutants cause about 1.8 billion days of missed work due to disease and $2.2 trillion in air pollution costs every year. Together, air pollution from these three pollutants is responsible for 4.5 million premature deaths around the world each year.

According to the report, the most premature deaths from fossil fuel-related air pollution in 2018 were in mainland China (1.8 million), India (1 million), and the United States (230,000). As a result, those three countries also faced the highest annual costs: $900 billion in China, $600 billion in the U.S., and $150 billion in India. 

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Toxic Air: The Price of Fossil Fuels (Full Report)

Photo, posted November 17, 2019, courtesy of Kristoffer Trolle via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tough Times For Fireflies | Earth Wise

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Fireflies or lightning bugs are soft-bellied beetles known widely for their use of bioluminescence – the biochemical emission of light – to communicate and to attract mates.  There are more than 2,000 species of these beetles globally.  They can be found in temperate and tropical climates, like marshes or wet, wooded areas, all throughout the world.   

But if you are seeing fewer fireflies each summer, you’re not alone.  Like many insects, firefly populations are under duress from threats like pesticides, pollution, and habitat loss.  But fireflies are also facing another threat unique to luminous bugs: light pollution.  Light pollution is making it harder for fireflies to reproduce because the artificial light is outshining their mating signals. 

Male fireflies light up to signal availability and female fireflies respond with patterned flashes to indicate they’re interested.  But artificial bright light from things like billboards, streetlights, buildings, and homes, is interfering with the fireflies reproduction communications. 

The study, by researchers at Tufts University and the IUCN, warned that these threats facing fireflies could lead them globally to extinction. 

The researchers also point to habitat loss as another major threat to fireflies.  Firefly populations are especially vulnerable because they need special conditions to complete their life cycle.  Mangrove forests and marshes around the world are being removed in favor of cash crops like palm oil.   

Insects like fireflies are crucial components of many ecosystems where they perform important functions, like aerating soil, pollinating plants, and controlling pests.  Firefly larvae feed on snails, slugs and mites, and many fireflies are effective pollinators. 

We can’t afford for fireflies to go dark. 

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A Global Perspective on Firefly Extinction Threats

Fireflies Have a Mating Problem: The Lights Are Always On

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A New Kind Of Antibiotic | Earth Wise

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Antimicrobial resistance is a serious and growing problem for public health.  Over time, more and more types of bacteria have become resistant to known antibiotics making it very difficult to treat various kinds of infections. 

A new group of antibiotics with a unique approach to attacking bacteria has been discovered at McMaster University in Canada, representing a promising new clinical approach in the fight against antimicrobial resistance. 

The newly found corbomycin and the lesser-known complestatin have a never-before-seen way to kill bacteria, namely, breaking the function of the bacterial cell wall. Bacteria have a wall around the outside of their cells that gives them shape and is a source of strength.  Antibiotics like penicillin kill bacteria by preventing building of the wall, but the new antibiotics work by doing the opposite – they prevent the wall from being broken down. Breaking down the cell wall is critical for cells to divide. In order for bacteria to grow and spread, they need to expand and divide. By completely blocking the breakdown of the wall, it is as if the bacterium is trapped in a prison and can’t expand or grow. 

The researchers demonstrated in mice that these new antibiotics can block infections caused by the drug resistant Staphylococcus aureus which is a group of bacteria that can cause many serious infections. 

The researchers believe this new approach can be applied to other antibiotics and lead to the discovery of new ones with different mechanisms of action. This study found one completely new antibiotic, but since then, they have found a few others in the same family that have this same new mechanism. 

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Antibiotics discovered that kill bacteria in a new way

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Earth Wise is a production of WAMC Northeast Public Radio.

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