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The March Of The Penguins Toward Extinction

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According to a new study from the Woods Hole Oceanographic Institution, the warming climate may render emperor penguins extinct by the end of this century.  The study, which was part of an international collaboration between scientists, finds that emperor penguins will likely experience an 86% decline by 2100 if the global climate continues to warm at the current rate.  At that point, it would be very unlikely for them to recover, according to the study’s lead author.       

The research was funded by the National Science Foundation and recently published in the journal Global Change Biology.

The fate of emperor penguins is largely tied to the fate of sea ice.  The penguins use sea ice as a place for breeding, feeding, and molting.  They look for very specific conditions of sea ice – it must be locked in to the Antarctic shoreline but also close enough to open seawater to give them access to food. The study predicts that this sea ice will gradually disappear, depriving the birds of their habitat, food sources, and ability to raise their young.     

The researchers combined two existing computer models to study three different climate change scenarios.  If the average global temperature increases by only 1.5 degrees Celsius, the study found that only 5% of sea ice would be lost by 2100, resulting in a 19% drop in penguin colonies.  If the planet warms by 2 degrees Celsius, the sea ice loss nearly triples and more than a third of penguin colonies disappear.  The ‘business as usual’ scenario where the planet continues to warm at the current rate will ensure a near complete loss of emperor penguin colonies by 2100. 

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Unless warming is slowed, emperor penguins will be marching towards extinction

Photo, posted January 15, 2011, courtesy of Eli Duke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Urban Agriculture And Sustainability Goals

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In 2016, the City Council of Phoenix, Arizona adopted eight Environmental Sustainability goals for 2050 that lay out the desired long term requirements in order to become a Sustainable Desert City.  Recently, a group of researchers from Arizona State University assessed how urban agriculture can help Phoenix, a desert city of 1.6 million people, meet those sustainability goals.  

Using public records and high-resolution satellite imagery, researchers analyzed the potential benefits of growing crops in three types of urban areas in Phoenix: vacant lots, rooftops, and building facades.  The study, which was supported by the National Science Foundation and the USDA, estimated that there are 28 square miles (or 5.4% of city space) available for urban agriculture.  The data-driven analysis found that 71% of the available areas for urban agriculture would come from existing buildings as opposed to vacant lots. 

All this available space for urban agriculture in Phoenix could supply the city with nearly 183,000 tons of fresh produce annually, which would allow for the delivery of fresh fruits and vegetables to all of the city’s existing food deserts. In fact, the city’s own urban-agriculture output could meet 90% of the fresh produce demand that currently exists in Phoenix. 

In addition to producing food, rooftop agriculture could also reduce the energy use in buildings by 3% per building per year, and displace more than 55,000 tons of CO2 annually.  The use of vacant lots could increase the total Phoenix green space by 17%, and reduce the number of areas lacking green space by 60%.   

This study demonstrates the many different ways that urban agriculture can benefit a city. 

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Urban agriculture can push the sustainability

Photo, posted May 10, 2011, courtesy of Stephen Zank via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Pesticides In The Great Barrier Reef

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Australia’s Great Barrier Reef is one of the greatest natural wonders in the world and it has been under siege by warming waters and ocean acidification.  Widespread coral bleaching has damaged or destroyed large portions of the 1,400-mile long coral reef system.  But the effects of climate change are not the only threat to the reef.  Pesticides found in waterways that flow into the Great Barrier Reef are another serious problem.

According to a new study by the University of Queensland, the combined toxicity of 22 of the most common pesticides that flow into the Reef are not meeting pollution reduction targets.

Different pesticides affect different organisms.  Herbicides affect organisms that photosynthesize such as seagrass, corals, mangroves, and algae.  Insecticides affect insect larvae in freshwater, and crustaceans such as crabs, prawns, and lobsters.  Previous assessments have only examined individual pesticides and only for limited times.  The new study has utilized a methodology that estimates the combined toxicity of multiple pesticides found in the waterways that discharge into the Reef and does it for the entire wet season.

The research revealed that the pesticide reduction target set in the Australian Government’s Reef 2050 Water Quality Improvement Plan is not being met.  Only one natural resource management region – the Cape York region – was found to be meeting its target.

By having estimates of the risk posed by pesticides in the various regions and individual waterways, governments, farmers, and conservationists can see which areas pose the greatest risk and where to maximize efforts.  Stakeholders have to come together to reduce pesticide concentrations through better management practices and by using less toxic pesticides.

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High pesticide concentrations continue to enter Great Barrier Reef

Photo, posted July 29, 2010, courtesy of Kyle Taylor via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Monster Tumbleweeds

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Tumbleweeds have long been seen as symbols of America’s old west.  Tumbleweeds are a structural part of the above-ground anatomy of a number of species of plants known as diaspores.  Diaspores are essentially seed dispersal units.  In a few seed plants, they comprise most or all of the plant.  Once they are mature and dry, they detach from the roots and roll around due to the force of the wind.

There is a new species of gigantic tumbleweed – the Salsola ryanii – that is expanding its territory in the American west.  It is the result of a relatively unusual genetic process known as polyploidy, which produces offspring with multiple sets of chromosomes.  Researchers believe that that the new hybrid species of tumbleweed is healthier than earlier versions.  As a result, one geneticist described Salsola ryanii as a nasty species replacing other nasty species of tumbleweed in the US.

These tumbleweeds can grow up to 6 feet tall.  Tumbleweeds in general are invasive plants that cause traffic accidents, damage agricultural operations, and cause millions of dollars in property damage.  Last year, the town of Victorville in the California desert was buried in them, piling up to the second story of some houses.

Salsola ryanii has a relatively small range, but it is expanding rapidly.  The new study determined that it is more vigorous than its predecessors, which are invasive in 48 states.  The plant is an annual but tends to grow on the later side of winter.  It is one of the only things that is still green in late summer.  With summer rains increasing as the climate changes, these monster tumbleweeds are poised to wreak havoc.   The experts are warning that there should be efforts to suppress them before they take over.

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Monster tumbleweed: Invasive new species is here to stay

Photo, posted February 27, 2018, courtesy of Tracie Hall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Beavers And Biodiversity

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Beavers are large, semi-aquatic rodents known best for their ability to construct dams, canals, and lodges (their homes).  They are among the largest rodents in the world.  With powerful jaws and strong teeth, beavers fell trees to use as building materials, often changing their environment in ways few other animals can. But in a good way.  As it turns out, beavers are important for biodiversity. 

According to new research from the Faculty of Natural Sciences at the University of Stirling in Scotland, reintroducing beavers to their native habitats is an important step towards solving the freshwater biodiversity crisis. 

Researchers surveyed water plants and beetles in 20 wetlands in Sweden – 10 created by beavers and 10 that were not – in order to understand what impact beavers might have on the variety of plant and animal life around them. 

The research team’s findings build on previous work that has shown that beavers have an important impact on biodiversity.  This latest study discovered that the number of species found only in beaver-built ponds was 50% higher than in other non beaver-built wetlands in the same region. 

Beavers are known to be profound engineers of the environment. They use wood to build dams across rivers in order to form ponds behind them.  They do this to raise the water level in order to avoid predators, like bears and wolves. But it turns out many other plants and animals, like water plants and beetles, also benefit from their work.

According to the research team, reintroducing beavers to their native habitats should benefit the wider biodiversity and be seen as an important step towards solving the freshwater biodiversity crisis. 

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Beaver reintroduction key to solving freshwater biodiversity crisis

Photo, posted October 2, 2014, courtesy of USFWS Midwest Region via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Europe Is Warming Faster Than Predicted

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A new study has found that Europe is warming faster than even climate models projected.  The number of summer days with extreme heat in Europe has tripled since the 1950s, while the number of days with extreme cold has decreased by factors of two or three depending on the region.

According to climate scientists at the Swiss Federal Institute of Technology in Zurich, the climate trends are much larger than what would come from natural variability and are a clear signal of climate change.  Extremely hot days in Europe have become hotter by an average of more than 4 degrees Fahrenheit while extremely cold days have warmed by more than 5 degrees.  The research examined data from weather stations across Europe from 1950 to 2018.  Over 90% of the stations recorded increasing temperatures over time, a percentage much too high to be purely from natural climate variability.  The results also showed that the region was warming even faster than climate models projected.

The research results come after an extremely hot summer in Europe.  Southern France hit 114.8 degrees, a new record, in June.  Germany, the Netherlands, and Belgium all recorded all-time national temperature highs.  The National Oceanic and Atmospheric Administration recently announced that July was the hottest month ever recorded.

European summers and winters will only grow hotter in the coming years as climate change accelerates.  The rapidly increasing temperatures will impact cities and people that are unprepared for them and pose real risks for residents in the coming decades.  Extreme heat is dangerous because it stresses the human body, potentially leading to heat exhaustion or heat stroke.

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Europe warming faster than expected due to climate change

Photo, posted July 30, 2011, courtesy of Marcel de Jong via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Removing Microplastics with Magnetism

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A new method for removing microplastics from the oceans has emerged from, of all things, a science fair project.  An Irish 18-year-old named Fionn Ferreira developed his project for the annual Google Science Fair and it won the grand prize of $50,000 in educational funding.

The teenager was walking on the beach in his hometown and ran across a stone with oil and plastic stuck to it and became focused on the problem of microplastics increasingly entering the environment.

His idea was to make use of ferrofluids, which are nontoxic magnetic fluids made of oil and magnetite, which is an iron-based mineral.  In the presence of water, the ferrofluids attract microplastics because both have similar properties.

Ferreira added oil and magnetite to water and mixed in a solution of microplastic particles.  When the microplastics latched onto the ferrofluids, he dipped a magnet into the solution several times and the magnet removed both substances, leaving clear water.  After almost 1000 tests, he demonstrated the method to be 88% effective in removing a variety of microplastics from water; a result even better than his original hypothesis of an 85% removal rate.

Ferreira is planning to further his education at a prestigious chemistry institute in the Netherlands starting in the fall.

According to a recent study, Americans eat, drink and breathe between 74,000 and 121,000 microplastic particles each year and, if they drink bottle water only instead of tap water, an additional 90,000 particles.  So, a science fair project that might provide a way to get rid of most these things is definitely prize-worthy.

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This Irish teenager may have a solution for a plastic-free ocean

Photo, posted April 25, 2016, courtesy of Boe Eide via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mistaking Plastic For Food

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Green sea turtles are one of the world’s largest species of turtle, with some measuring close to four feet long and weighing up to nearly 300 pounds.  Their range extends throughout tropical and subtropical seas around the world, with the largest nesting populations found in Costa Rica and Australia. 

Green sea turtles get their name from the green layer of fat under their shell, as opposed to their shell itself, which can be brown, green, yellow, and/or black.  Scientists believe the green coloring of their fat is a result of their diet.  Unlike most other sea turtles, green sea turtles eat marine plants such as seaweed and seagrass.

But new research suggests that green sea turtles are also more likely to swallow plastic because it resembles their natural diet. The scientists from the University of Exeter and the Society for the Protection of Turtles who examined green sea turtles that washed up on beaches in Cyprus found they favored narrow lengths of plastic in natural colors (like green and black) as opposed to debris of other shapes and colors. 

Researchers were able to examine the full gastrointestinal tract of 19 green sea turtles.  They found pieces of plastic inside every one of them, with the number of pieces ranging from three to 183.  Smaller turtles tended to contain more plastic, possibly because they are less experienced or because diet choices change with age and size. 

Previous research has suggested that leatherback sea turtles also eat plastic that resembles their food: jellyfish. 

Researchers hope these findings will help motivate us to continue to work on reducing our overall plastic consumption and pollution.

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Green turtles eat plastic that looks like their food

Photo, posted September, 2007, courtesy of Brock Roseberry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hundred-Year Floods Becoming One-Year Floods

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By definition, 100-year floods are intense flooding events that historically tend to happen once every 100 years.  Put another way, a 100-year flood has a 1 percent chance of happening in any given year.

According to new research published in the journal Nature Communications, rising global temperatures may turn 100-year floods into annual occurrences in parts of the United States.  The increase in severe coastal flooding events by the end of this century will be a result of rising sea levels and stronger, more frequent tropical storms and hurricanes.

The study, led by researchers at Princeton University and MIT, examined flood risk for 171 counties along the US East Coast and the Gulf of Mexico.  Their analysis concluded that 100-year floods will become annual events in New England.  In the US Southeast and Gulf of Mexico, counties could experience such floods as often as every year up to as seldom as every 30 years.

Previously, most analysis of coastal flooding has looked only at the impact of sea level rise on flood risk.  This new research combined the risk of rising seas with projected changes in coastal storms over the course of this century.  Data from the Gulf of Mexico revealed that the effect of stronger storms is comparable with or even more significant than the effect of sea level change for 40% of the counties studied.  So, neglecting the effects of storm climatology change is likely to significantly underestimate the impact of climate change in many places.

The hope is that more comprehensive flood risk data can be used to create more effective climate resiliency strategies all the way down to the county level.

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100-Year Floods Could Soon Happen Annually in Parts of U.S., Study Finds

Photo, posted August 31, 2017, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cleaner Air Saves Lives

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A new study by Columbia University has concluded that lower air pollution levels saved an estimated 5,660 lives in New York State in 2012, compared to 2002 mortality levels.

The study looked at New York State levels of the specific type of pollution known as fine particulate matter, referred to as PM2.5.  These microscopic particulates are a mixture of solid particles and liquid droplets that either come from burning fuel or are formed in the atmosphere as a result of complex reactions of chemicals such as sulfur dioxide and nitrogen oxides from power plants, industries, and automobiles.

Long-term exposure to PM2.5 can lead to respiratory and cardiovascular problems.

The study looked at extensive amounts of data to analyze trends in PM2.5 levels across New York State.  The data showed that PM2.5 levels dropped by 28 to 37% between 2002 and 2012.  This was a result of continued progress in cleaner vehicles, the reduction of high sulfur-dioxide emitting coal-burning power plants, and other air pollution reduction programs.  They calculated that this amount of reduction in PM2.5 reduced the air pollution mortality burden for New York State residents by 67% – from 8,410 premature deaths in 2002 to 2,750 deaths in 2012.

The study provides evidence that emission controls on air pollutants – which were initiated by the Clean Air Act of 1970 and later expanded in 1990 – have improved public health across New York State.  According to the researchers, the study is a key step to documenting the health benefits from cleaner air.

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Air Pollution Cuts Are Saving Lives in New York State

Photo, posted June 29, 2014, courtesy of Paul Comstock via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Agrivoltaics

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A new study by Oregon State University has found that the most productive places on Earth for solar power are farmlands.   In fact, if less than 1% of agricultural land was converted to solar panels, it would be sufficient to fulfill global electricity demand.

The concept of co-developing the same area of land for both solar photovoltaic power and conventional agriculture is known as agrivoltaics.

The synergy between agriculture and solar power is not surprising.   People have been growing crops around the planet for at least 8,000 years and, long ago, farmers found the best places to grow them which turn out to also the best places to harvest solar energy.  The needs for solar panels are pretty similar to those of food crops.  The efficiency of the panels decreases if they get too hot.  Barren land is hotter than cropland, so the productivity of solar panels is less in such places.

The Oregon State Study analyzed power production data collected by Tesla, which had installed five large grid-tied, ground-mounted solar electric arrays owned by Oregon State.  The researchers monitored air temperature, relative humidity, wind speed, wind direction, soil moisture, and incoming solar energy.  With the data, they developed a model for the best conditions for solar panel productivity and they coincide with excellent conditions for agriculture.  Solar panels are kind of like people with regard to the weather:  they are happier when it is cool and breezy and dry.

Previously-published research shows that solar panels actually increase crop yields on pasture or agricultural fields.

These new results have implications for the current practice of constructing large solar arrays in deserts.  Agricultural lands may be a much better option for both solar production and crop production.

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Installing solar panels on agricultural lands maximizes their efficiency, new study shows

Photo, posted April 20, 2011, courtesy of U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wildfires And Carbon

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This summer has been an unprecedented year for fires in the Arctic.  Major fires have burned throughout the Arctic in Russia, Canada, and Greenland.  In total these fires released 50 million tons of carbon dioxide in June alone, which is as much as Sweden emits in an entire year.

In an average year, wildfires around the world burn an area equivalent to the size of India and emit more carbon dioxide to the atmosphere than global road, rail, shipping and air transport combined.

Ordinarily, this is part of a natural cycle.  As vegetation in burned areas regrows, it draws CO2 back out of the atmosphere through photosynthesis.  This is part of the fire-recovery cycle, which can take less than a year in grasslands, but decades in forests.  But in Arctic or tropical peatlands, full recovery may not occur for centuries.

A recent study looked at and quantified the important role that charcoal plays in helping to compensate for carbon emissions from fires.  In wildfires, some of the vegetation is not consumed by burning, but instead is transformed to charcoal – referred to as pyrogenic carbon.   This carbon-rich material can be stored in soils and oceans over very long time periods.

Researchers have combined field studies, satellite data, and modelling to quantify the amount of carbon that is placed in storage in the form of charcoal.  Their results are that the production of pyrogenic carbon amounts to about 12% of the CO2 emissions from fires and can be considered a significant buffer for landscape fire emissions.

Charcoal does not represent a solution to the problem of increasingly intense wildfires, but it is important to take it into account in understanding what is happening.

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How wildfires trap carbon for centuries to millennia

Photo, posted August 17, 2018, courtesy of the Bureau of Land Management Oregon and Washington via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reducing Methane From Animals

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Methane emissions from ruminant livestock are currently estimated to be more than 100 million tons each year and, after rice agriculture, represent the biggest human-initiated methane source.  Given that fact, there is widespread encouragement for people to reduce their consumption of meat in order to reduce the amount of the potent greenhouse gas going into the atmosphere.

But an additional strategy to lower global methane emissions is to actually reduce the amount of methane produced by each animal.  To that end, researchers at the University of Otago in New Zealand have now identified new processes that control methane production in the stomachs of sheep and similar animals like cattle and deer.

They determined the specific microbes and enzymes that control the supply of hydrogen, which is the main energy source for methane producing microbes, known as methanogens.  Their work is focused on the development of small molecule inhibitors and vaccines to specifically target the production of methane by methanogens.  By reducing the supply of hydrogen to methanogens, it is possible to reduce animal methane emissions.

The research involved studying two types of sheep – those producing large amounts of methane and those producing less.  They found that the most active hydrogen-consuming microbes differed between the sheep.  Specifically, in the low methane emitting sheep, hydrogen consuming bacteria dominated over methanogens.

Ultimately, a strategy might emerge to introduce feed supplements that encourage non-methane producers to out-compete methanogens.  Controlling the supply of hydrogen to the methanogens will lead to reduced methane emissions. 

Having low-emission cattle would definitely help reduce the impact of agriculture on the climate.

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Scientists discover processes to lower methane emissions from animals

Photo, posted April 7, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Shifting Ecosystems

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The Great Plains ecosystem has been shifting northward over the past fifty years, driven by climate change, wildfire suppression, energy development, land use changes, and urbanization.  The ecosystem is an area historically rich with grasslands and shrub steppe and is prime habitat for grassland birds.

According to a recent study published in the journal Nature Climate Change, the northernmost ecosystem boundary of the Great Plains has moved more than 365 miles north since 1970, amounting to about 8 miles a year.  The region’s southernmost ecosystem boundary has shifted 160 miles north, or about 4 miles a year.

The study used bird distribution data as an indicator of shifting ecosystem boundaries.  The researchers analyzed 46 years of data for 400 bird species across a 250-mile-wide strip stretching from Texas to North Dakota.  They tracked how the birds’ distributions changed as a measure of how these ecosystems were shifting.

While climate change has been a major driver of these ecosystem shifts since the 1970s, several other factors such as wildfire trends, land use changes, and invasion of tree species into grassland habitat have also played a role.  Like most things in ecological systems, the changes are likely to have multiple causes.  One cannot really separate causes like tree invasions, warming climate, and wildfires, as they are all interrelated.

Using bird distribution patterns for tracking ecosystem shifts could be a useful tool for scientists and land managers in the coming decades to give them an early warning of how habitats are changing in response to rising global temperatures and therefore allow them to take action to protect vulnerable species.

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Great Plains’ Ecosystems Have Shifted 365 Miles Northward Since 1970

Photo, posted March 24, 2017, courtesy of Rick Bohn / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

We’re Still Eating The Wrong Things

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A new study published in the Journal of the Academy of Nutrition and Dietetics has found that despite efforts to increase public awareness of health issues related to diet, the amount of processed meat consumed by Americans has remained unchanged in the past 18 years.  Furthermore, our intake of fish and shellfish has not increased.  One quarter of US adults are still eating more unprocessed read meat than the recommended level, and less than 15% meet the current guidelines for fish and shellfish consumption.

About the only positive note is that Americans are eating less beef and more chicken than they did 18 years ago and, in fact, for the first time, the consumption of poultry exceeds that of unprocessed red meat.

Accumulating evidence has linked excessive consumption of processed meat to increased risk of obesity, diabetes, cardiovascular diseases, and some cancers.  The study’s authors speculate that public awareness of these linkages is not widespread enough to affect change and, in any case, factors other than health – social, cultural, and economic – have greater influence over Americans’ food choices.  The top five consumed processed meats are luncheon meat, sausage, hot dogs, ham, and bacon.

The low consumption of fish and shellfish among U.S. adults could be due to high retail prices, lack of awareness of the health benefits, and concerns about mercury contamination in certain types of fish.

Future research is needed to identify barriers to reducing processed meat consumption and increased seafood consumption.  Policies such as nutrition quality standards, excise taxes, health warning labels, and other interventions need to be explored.

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Americans still eat too much processed meat and too little fish

Photo, posted January 28, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Climate Change With Trees

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We cut down forests all around the world for a myriad of reasons, including livestock grazing, agricultural production, timber, and urban development.  But what if we stopped cutting down forests for these things and additionally grew new forests on vacant lots and any other available parcels of land on earth?  What impact could this have on our survival? 

For the first time, scientists have quantified what impact this plan could have.  According to a new study by researchers at ETH Zurich – a university that specializes in science, technology, and engineering – the planet could support nearly 2.5 billion additional acres of forest without shrinking current cities and farms.  When all those acres of forest mature, the trees could store an extra 200 gigatons of carbon.  This reforestation could stave off the most devastating impacts of global climate change. 

Russia could restore the most acres of forest – 373 million acres to be precise – followed by the United States with 255 million acres and Canada with 193 million acres.  Australia, Brazil, and China also have large areas well-suited for forest restoration. 

The average global temperature has risen by 1.8 degrees Fahrenheit since the start of the industrial age with its surge in greenhouse gas emissions.  Temperatures are projected to rise even more in the coming years as the planet continues to warm.   

Trees absorb CO2 from the atmosphere and store it in their roots and branches.  The absorbed carbon becomes part of the soil when trees die and decompose, and it can linger there for millennia depending on things like temperature and soil management.  Trees are critical in the fight against climate change. 

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How trees could save the climate

Photo, posted June 18, 2011, courtesy of K.W. Barrett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Giant Seaweed Bloom

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Scientists using data from NASA satellites have discovered and documented the largest bloom of seaweed in the world, stretching all the way from West Africa to the Gulf of Mexico.  The gigantic macroalgae bloom has been dubbed the Great Atlantic Sargassum Belt. 

The brown seaweed floats in surface water and in recent years has become a problem to shorelines lining the tropical Atlantic, Caribbean Sea, Gulf of Mexico, and east coast of Florida.  The stuff carpets popular beach destinations and crowded coastal waters. In 2018, more than 20 million tons of it floated on the ocean surface.

Scientists have been studying the Sargassum algae using satellites since 2006, but the major blooms have only started appearing since 2011.  They have occurred every year between 2011 and 2018 except for 2013.  Before 2011, most of the free-floating Sargassum in the ocean was primarily found in patches around the Gulf of Mexico and the Sargasso Sea located on the western edge of the central Atlantic Ocean.

Sargassum provides habitat for turtles, crabs, fish and birds, and produces oxygen via photosynthesis.  However, too much of it can crowd out many marine species.

According to researchers, the ocean’s chemistry must have changed in order for the bloom to get so out of hand.  The factors involved include a large seed population left over from a previous bloom, nutrient input from West Africa, and nutrient input from the Amazon River.  The increase in nutrients may be a result of deforestation and fertilizer use.

Climate-change effects on precipitation and ocean currents ultimately do play a role in this, but increased ocean temperatures do not.  Unfortunately, these giant seaweed blooms are probably here to stay.

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NASA Satellites Find Biggest Seaweed Bloom in the World

Photo courtesy of NASA.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Nutrients

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Ending hunger isn’t a question of producing enough food.  Globally, enough food is produced to feed all 7.7 billion people on the planet.  But despite this, approximately 1 in 9 people go hungry.  Conflict, natural disasters, and extreme poverty are some of the main drivers of global hunger. 

Climate change is another.  The more frequent and intense extreme weather events increase food insecurity and malnutrition by destroying land, livestock, crops, and food supplies.  Climate change makes growing crops harder every year, especially for those who lack the tools and technology to adapt. 

But the challenge of reducing hunger and malnutrition is to not only produce foods that provide enough calories, but to also produce foods that make enough necessary nutrients widely available.  According to new research, climate change is projected to significantly reduce the availability of critical nutrients such as protein, iron, and zinc over the next 30 years.  The total impact of climate change could reduce global per capita nutrient availability of protein, iron, and zinc by 19.5%, 14.4%, and 14.6%, respectively.

While higher levels of carbon dioxide can boost growth in plants, wheat, rice, corn, barley, potatoes, soybeans, and vegetables are all projected to suffer nutrient losses of about 3% on average by 2050 due to the elevated CO2 levels.

The study, which was co-authored by an international group of researchers and published in the peer-reviewed journal, Lancet Planetary Health, represents the most comprehensive synthesis of the impacts of climate change on the availability of nutrients in the global food supply to date. 

Climate change is complicating the quest to end global hunger and malnutrition. 

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Rising CO2, climate change projected to reduce availability of nutrients worldwide

Photo, posted April 30, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Energy Demand

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Human beings are utterly dependent upon energy both for our well-being and for societal development.  Our energy use is highly dependent upon climate since so much energy is expended either keeping us warm in winter or cool in summer.  As the climate changes, it is important to understand how energy demand is likely to be affected.

A new study published in Nature Communications by researchers in Austria, Italy and the United States explored this topic.  The study is a global analysis using temperature projections from 21 climate models, and population and economy projections for five socioeconomic scenarios.  The purpose was to determine how energy demand would shift relative to today’s climate under modest and high-warming scenarios by the year 2050.

The findings indicate that, compared to scenarios in which energy demand is driven only by population and income growth, climate change will increase the global demand for energy by 11-27% by the year 2050 under a modest warming scenario.  With vigorous climate warming, energy demand would increase by 25-58%.  (Large areas of the tropics, as well as southern Europe, China, and the US are likely to experience the highest increases).

These findings are important because if energy use rises and leads to additional emissions of heat-trapping greenhouse gases, it will be increasingly difficult to mitigate future climate warming.  Quantifying this risk provides even more incentive for reducing greenhouse gas emissions before these effects upon demand are realized and it becomes even more difficult to prevent further impacts.

Policymakers need to be aware that even moderate levels of climate change will lead to increases in energy demand that will make it increasingly difficult to minimize the harmful effects on their societies.

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More energy needed to cope with climate change

Photo, posted December 15, 2008, courtesy of Matt Hintsa via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Record European Heatwave

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Sahara Desert winds blasted Europe in June, especially during a five-day heatwave that set many records.  Between that and weather elsewhere, June was not only one of the hottest ever for that continent, but also for the world as a whole.

In Europe, the average temperature was about 5 degrees Fahrenheit above the June average of a century ago.  The global temperature was nearly 2 degrees Fahrenheit higher.

The European heatwave broke temperature records in France, Switzerland, Austria, Germany, and Spain.  A temperature above 114 degrees was recorded near the French city of Nîmes.

The intense heat lead to wildfires in Spain and Germany, and widespread disruption across Europe.  Undoubtedly, the heatwave has caused many premature deaths, but it will take some time to compile those statistics.  The European heatwave of 2003 caused more than 70,000 premature deaths.


According to calculations by climate scientists, the record-breaking heatwave in June was made at least 5 and as much as 100 times more likely by climate change.  Global heating caused by the carbon emissions from burning fossil fuels and other human activities means that heatwaves are becoming more probable and severe.  So-called attribution studies estimate how much more likely and severe such events are.

The researchers used temperature records stretching back to 1901 to assess the probability of a heatwave last month and in the past.  They also examined climate change models to assess the impact of global heating.  More than 230 attribution studies to date around the world have found that 95% of heatwaves were made more likely or worse by climate change.

It was the hottest June on record in Europe by a country mile and there are likely to be more months like it in the future.

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Climate Change Made Last Month’s European Heatwave At Least Five Times More Likely

Photo, posted February 13, 2018, courtesy of Guilhem Vellut via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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