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Space Tourism And The Climate | Earth Wise

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Space tourism is human space travel for recreational purposes.  A few well-known billionaires have taken rocket rides in recent years and at least a dozen companies are at the vanguard of what they are expecting to be a burgeoning industry.  If space tourism truly takes off – pun intended – it could be a serious threat to the climate and the environment.

Black carbon – essentially soot – is emitted when fossil fuels, including rocket fuels, are burned.  Black carbon absorbs light from the sun and releases thermal energy, making it a powerful climate warming agent.  At lower altitudes, black carbon quickly falls from the sky, remaining in the atmosphere for only a matter of days or weeks.

Rockets are another story entirely.  They dump black carbon into the stratosphere as they blast into space, and up there black carbon is 500 times worse for the climate and sticks around for several years.

A detailed study by researchers at University College London looked at the climate impact of present-day space launches compared with the potential massive expansion of launches from a large space tourism industry.

The overall result is that current space launches are not a significant source of emissions, but space launches would become incredibly significant if projections of tourist space flights proved to be true.  Currently, there are roughly 100 space launches a year world-wide.  If that number becomes thousands, the impact on the climate would be substantial.

The same researchers looked at the ozone impact of rocket launches and reached a similar conclusion.  The current impact of spaceflights is not very significant, but a massive increase in launches could have a major impact on atmospheric ozone concentrations.

Space tourism may be exciting, but it also could be very dangerous for the planet.

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Space Tourism Poses a Significant ‘Risk to the Climate’

Impact of Rocket Launch and Space Debris Air Pollutant Emissions on Stratospheric Ozone and Global Climate

Photo, posted May 30, 2020, courtesy of Daniel Oberhaus (2020) via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Heatwaves And Bird Populations | Earth Wise

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The increased occurrence and intensity of heatwaves around the world is affecting most living things.  Heatwaves can be lethal for warm-blooded animals – including people – but the behavioral and physiological effects of sub-lethal heat have not been extensively studied.  Heat that doesn’t kill animals can still impact their ability to adapt and thrive as the climate changes.

Researchers at the University of Tennessee in Knoxville recently published a new study that examined how heat impacts the behavior and physiology of Zebra finches.  They exposed the birds to a four-hour heat challenge, similar to what wild birds might experience during a hot summer afternoon.   They used Zebra finches because these songbirds experience extreme temperature fluctuations in their native Australia.

The team measured heat effects on thermoregulatory behavior, how heat alters gene activity in tissues critical to reproduction, and how heat affects the area of the brain that controls singing.  The evidence showed that even sub-lethal heat can change a bird’s ability to reproduce both from the functioning of its reproductive system and its motivational circuits for mating behavior.

The researchers found that some individual birds were better able to minimize the physiological effect of heat, for example by adjusting their behavior to dissipate heat.  Some individuals and even some species are likely to be able to adapt to increasingly extreme temperatures.

Global bird populations have been dramatically declining over the past few decades.  Previous studies have shown that birds sing less during heatwaves. Based on the new study, it appears that increasing heatwaves may be a potential underlying mechanism for the decline in bird populations.

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New Research Suggests Heat Waves Could Lead to Avian Population Decline

Photo, posted August 22, 2017, courtesy of Dennis Jarvis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Resilient Microalgae | Earth Wise

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The plight of the world’s coral reefs has been a growing environmental crisis for many years.  Coral reefs provide sustenance and income to half a billion people, are major tourist attractions, protect coastlines, and are important centers of biodiversity.   And because of the warming climate as well as other effects of human activity, more than half of the world’s coral reefs are under stress.

The primary threat is coral bleaching, which is the disruption of the symbiotic relationship between coral polyps (which are tiny animals) and the heavily pigmented microalgae that live within the coral structures and provide most of the energy for the polyps. When corals are stressed, often because water temperatures are too high, they expel the microalgae within them.  The structures then become transparent, leaving only the white skeletal corals.  Bleached corals aren’t dead, but they are at great risk of starvation and disease until and unless new symbiont algae are acquired.

A new study by scientists at Uppsala University in Sweden investigated how different species of coral symbiont algae react to temperature stress.  They discovered differences among symbiont cells that enable the prediction of how temperature stress tolerant the cells are.  Such predictive ability could provide the means to identify and select more temperature-tolerant coral symbionts that could conceivably be introduced into coral host larvae in order to make corals more robust against climate change.

The research has a ways to go, but the new tools may help coral reef monitoring and increase the speed at which reef restoring efforts can create stocks of climate-resistant symbionts.

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Climate resilient microalgae could help restore coral reefs

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Less Phytoplankton In The Gulf Of Maine | Earth Wise

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Phytoplankton, also known as microalgae, are the base of the marine food web and also play a key role in removing carbon dioxide from the air.  They are eaten by primary consumers like zooplankton, small fish, and crustaceans. 

Phytoplankton, like land plants, absorb carbon dioxide from the atmosphere and use photosynthesis to grow.  Then they become a food source for other organisms and ultimately for people who depend upon marine ecosystems.   If phytoplankton productivity is disrupted, there can be adverse effects on regional fisheries and the communities that depend on them.

The Gulf of Maine is becoming warmer and saltier, because of ocean currents pushing warm water into the gulf from the Northwest Atlantic.  These temperature and salinity changes have led to a significant decrease in the productivity of phytoplankton.   According to a new paper from scientists at Bigelow Laboratory of Ocean Sciences in Maine, phytoplankton are about 65% less productive in the gulf than they were 20 years ago.

The study’s results come from the analysis of the Gulf of Maine North Atlantic Time Series, a 23-year sampling program of the temperature, salinity, chemical, biological, and optical measurements of the gulf.  The scientists refer to what they describe as a giant windmill effect happening in the North Atlantic, which is changing the circulation of water coming into the Gulf of Maine.  In the past, inflows from the North Atlantic brought water from the Labrador Current, which made the gulf cooler and fresher.  The new circulation is making the water warmer and saltier.

These changes have significant implications for higher marine species, fisheries, the lobster industry, and other activities in the states that border the Gulf of Maine.

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NASA-funded Study: Gulf of Maine’s Phytoplankton Productivity Down 65%

Photo, posted November 15, 2015, courtesy of Paul VanDerWerf via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Removing Lead From Water With Beer Yeast | Earth Wise

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Lead and other heavy metals in water are a serious global problem that is worsening because of electronic waste and discharges from mining operations.  In the U.S., over 12,000 miles of waterways are impacted by mine-drainage water that is rich in heavy metals.

Lead in particular is highly toxic, especially to children.  The European Union established a standard for allowable lead in drinking water of only 5 parts per billion.  In the US, the EPA has declared that no level of lead at all is safe.

Researchers at MIT have recently discovered that inactive yeast can be effective as an inexpensive, abundant, and simple material for removing lead contamination from drinking water supplies.  The MIT study shows that the method works even at parts-per-billion levels of contamination.

The method is called biosorption, in which inactive biological material is used to remove heavy metals from water.  Previously, it has been studied at parts-per-million contaminant levels, but the MIT study shows that it works at much lower levels as well.

The team studied a type of yeast widely used in brewing.   The yeast cells used are inactive and desiccated and require no special care.  Such yeast is abundantly available as a waste product from beer brewing and various other fermentation-based industrial processes. 

The researchers estimate that to clean a water supply for a city the size of Boston would require about 20 tons of yeast a day, or 7,000 tons a year.  That seems like a lot, but one single brewery, the Boston Beer Company, generates 20,000 tons a year of surplus yeast that is no longer useful for fermentation.

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Could used beer yeast be the solution to heavy metal contamination in water?

Photo, posted September 5, 2017, courtesy of Allagash Brewing via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Declining Flying Insects | Earth Wise

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In recent years, there has been increasing awareness of the global decline in insect abundance.  A recently published survey of the abundance of flying insects in the UK has revealed very troubling results.

The Kent Wildlife Trust and Buglife – two UK-based conservation groups – compared the number of dead insects on vehicles in 2004 and 2021.  In this Bugs Matter Citizen Science Survey, the data was collected by roughly 20,000 ordinary citizens using a smartphone app.

The results were that the number of flying insects in Britain dropped nearly 60% over that time period.  The insects declined most in England and Wales, with drops of 65% and 55%, respectively. 

It is possible that 2004 was a particularly good year for British insects and 2021 an especially bad one, but the findings of this study are consistent with other research around the world showing an alarming decline in insects.  A series of studies in 2019 found that the global mass of insects is shrinking by 2.5% a year and that insects are going extinct eight times faster than reptiles, birds, or mammals.

Insects face multiple overlapping threats including the destruction of wild habitats for farming, urbanization, pesticides, and light pollution.  On top of these things is climate change which is disrupting ecosystems in multiple ways.

Insects play a vital role in pollinating crops, consuming organic waste, killing pests, and as essential parts of multiple ecosystems.  Severe insect declines can potentially have dire global ecological and economic consequences.

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Flying Insects Have Declined by 60 Percent in the U.K., Survey Finds

Insect decline in the Anthropocene: Death by a thousand cuts

Photo, posted May 6, 2007, courtesy of Richard Giddins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Who Can Solve The Plastic Waste Problem? | Earth Wise

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Plastic packaging waste is a global problem.  It collects in the oceans, breaks down into microplastics, which are consumed by fish and in turn by people who eat the fish.  Only 14.5% of U.S. plastic waste is recycled.  Most of it ends up in landfills, where is remains undegraded for hundreds of years. 

A new international study explored the global patterns of plastic packaging waste.  The study found that three countries – the U.S., Brazil, and China – are the top suppliers of waste.  In terms of supply, the Americas generate 41% of the world’s production of plastic waste, Europe 24%, and Asia 21%.

That’s the plastics supply.  As far as the consumers actually creating waste are concerned, the Americas represent 36% of the world’s packaging consumption, Asia 26%, and Europe 23%.

Packaging high-protein food such as meat, fish, and dairy is a major contributor to the waste problem.  Plastic for this purpose is hard to replace and international exports exacerbate the problem, accounting for about 25% of plastic packaging waste.

International agreements typically focus on restrictions and fees on production.  But that mostly creates strong incentives to simply relocate polluting activities to developing countries, which is a zero-sum game.  There need to be incentives for consumers to reduce plastic use such as taxes on waste management, refunds on returning bottles, single-use plastic bans, and so on.

Who can solve the plastic waste problem?  Everyone along the supply chain as well as the final consumers have to be part of the solution for reducing plastic waste.

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Producers and consumers must share burden of global plastic packaging waste

Photo, posted March 29, 2022, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wildfires And Cancer Risk | Earth Wise

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Hotter and drier conditions are leading to an increasing number of wildfires in North America and elsewhere around the globe.  Scientists have linked the severe heat and drought that fuel these wildfires to climate change. As the climate continues to change, wildfires are projected to become more prevalent, more severe, and longer in duration. 

According to a United Nations report released earlier this year, the Western U.S., northern Siberia, central India, and eastern Australia have already seen an uptick in wildfires.  The likelihood of catastrophic wildfires globally could increase by a third by 2050 and more than 50% by the turn of the century. 

According to a new study by researchers from McGill University, living near regions prone to wildfires may boost the risk of developing serious health issues.  The study, which tracked more than two million Canadians over a period of 20 years, found a higher incidence of lung cancer and brain tumors in people exposed to wildfires.  People living within 50 kilometers of wildfires during the past 10 years had a 10% higher incidence of brain tumors and a 4.9% higher incidence of lung cancer when compared to people living further away. 

This study, which was recently published in The Lancet Planetary Health, is the first to examine how proximity to forest fires may influence cancer risk.

In addition to the impacts on air quality, wildfires also pollute aquatic, soil, and indoor environments.  While some pollutants return to normal levels shortly after the fire, many others persist in the environment for long periods of time. 

The research team notes that additional work is needed to develop more long-term estimates of the chronic health effects of wildfires.

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Exposure to wildfires increases risk of cancer

Climate change is causing more wildfires and governments are unprepared, says U.N.

Photo, posted August 17, 2020, courtesy of USFS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Declining Bird Populations | Earth Wise

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A study by scientists from multiple institutions around the world including Cornell University has found that significant declines in bird populations are taking place across the planet.  Loss and degradation of natural habitats, direct overexploitation of many species, and climate change are driving the bird population declines.

According to the study, approximately 48% of existing bird species worldwide are known or suspected to be undergoing population declines.  The populations of 39% of bird species appear to be stable.  Only 6% of birds have increasing populations.

A study in 2019 determined that nearly 3 billion breeding birds have been lost in the U.S. and Canada over the past 50 years.  The new study shows that the same patterns of population decline and extinction are happening globally.  According to the study, there are now the first signs of a new wave of extinctions of continentally distributed bird species.

The ultimate fate of bird populations is strongly dependent on stopping the loss and degradation of habitats.   Habitat loss is generally driven by human demand for resources.  Reducing the human footprint on the natural world is what is needed.  Birds are a highly visible indicator of environmental health, and their declining populations signal a much wide loss of biodiversity and threats to human health and wellbeing.

There is a global network of bird conservation organizations trying to prevent further loss of bird species and bird abundance.  Keeping track of the situation is essential and there is growing participation by the public in bird monitoring.  But ultimately, it depends on governments and society in general to support sustainable resource use and learn how to share the planet with nature.

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Global Bird Populations Steadily Declining

Photo, posted January 9, 2022, courtesy of Martien Brand via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Forests And Water | Earth Wise

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We hear a great deal about the environmental services provided by forests.  Deforestation is one of the major factors contributing to increasing levels of carbon dioxide in the atmosphere.  And, of course, forests – most notably rainforests – are major contributors to biodiversity.  A new study by the U.S. Forest Service looked at the role forests play in providing water for Americans.

According to the study, published in the journal Water Resources Research, forested lands across the U.S. provide 83 million Americans with at least half of their water.  125 million people – well over a third of the country – receive at least 10% of their water from forests.  Notably, in the drought-stricken western U.S., nearly 40 million people get more than half of their drinking water from forests that are increasingly threatened by wildfires.

The study looked at surface water sources for more than 5,000 public water systems.  It provides a critical update to the map of where our water comes from.  The study focused on surface waters such as lakes, rivers, and streams because it is too difficult to trace sources of groundwater on a national scale.  Included is a new database of inter-basin water transfers, which are how surface water moves from places where it is plentiful to where it is not.  Examples are the California Aqueduct and the Central Arizona Project which respectively supply Los Angeles and Phoenix with drinking water.  

In Los Angeles, 69% of the water coming in through inter-basin transfers originated in forested lands.  In Phoenix, the figure is 82%.  There are many urban communities that obtain more than half of their drinking water from inter-basin transfers.  Even far from forests, water from forests is essential for millions of Americans.

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U.S. Forests Provide 83 Million People with Half Their Water

Photo, posted September 26, 2016, courtesy of Don Graham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Electricity From Bacteria | Earth Wise

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Microbiologists at Radboud University in the Netherlands have demonstrated in the laboratory that methane-consuming bacteria can generate electrical power.  Their study was recently published in the journal Frontiers in Microbiology.

The bacteria studied is called Candidatus Methanoperedens and in the natural environment it consumes methane in water sources that are contaminated with nitrogen including places like water-filled ditches and some lakes. The bacteria in the study make use of the nitrates in the water to break down and digest the methane. Methanogens, which are bacteria that reduce carbon dioxide to form methane, are the source of the methane in these places. 

The researchers exploited these complex interactions of bacteria to create a source of electrical power that is essentially a kind of battery with two terminals.  One of the terminals is a chemical terminal and one is a biological terminal.  They grew the bacteria on one of the electrodes where the bacteria donate electrons that result from its conversion of methane.  (Other microbiologists at the same institution had previously demonstrated electrical generation from a similar battery containing anammox bacteria that use ammonium rather than methane in their metabolic processing).

In the study, the Radboud scientists managed to convert 31% of the methane in the water into electricity but they are aiming at higher efficiencies. 

This approach represents a potential alternative to conventional biogas electricity generation.  In those installations, methane is produced by microorganisms digesting plant materials and the methane is subsequently burned to drive a turbine to generate power.  Those systems in fact have an efficiency of less than 50%.  The researchers want to determine whether microorganisms can do a better job of generating electricity from biological sources than combustion and turbines can do.

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Bacteria generate electricity from methane

Photo, posted December 3, 2008, courtesy of Martin Sutherland via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Storing Sunshine To Make Electricity On Demand | Earth Wise

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Researchers at Chalmers University in Sweden have developed an entirely new way of capturing and storing energy from sunlight.  The system is called the Molecular Thermal Energy Storage System or MOST.  It is based on a specially designed molecule that changes shape when it is exposed to sunshine.

The molecule is composed of carbon, hydrogen, and nitrogen.  When sunlight hits it, it changes into an energy-rich isomer – a molecule made up of the same atoms but arranged together in a different way.  That isomer is stable and can be stored for many years.  When a specially designed catalyst is applied, the stored energy is released in the form of heat and the molecule returns to its original form and can be reused. 

The Chalmers researchers sent some of the energy-laden isomer to researchers in China who used it to operate a micron-thin thermoelectric generator, which used the heat released by the isomer material to generate electricity.  The generator is an ultra-thin chip that could be integrated into electronics such as headphones, smart watches, and telephones.  It is currently only at the proof-of-concept stage, but the results are quite promising.  The integration with the MOST technology provides a way that solar energy can generate electricity regardless of weather, time of day, season, or geographical location.  The results of the study were recently published in the journal Cell Reports Physical Science.

In effect, for this demonstration, Swedish sunshine was sent to the other side of the world and converted into electricity in China. The ultimate goal of this research is to create self-charging electronics that uses stored solar energy on demand.

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Converting solar energy to electricity on demand

Photo, posted March 11, 2013, courtesy of Steve Slater via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rock Dust And Carbon | Earth Wise

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According to a new study by Cardiff University in the UK, Britain could achieve nearly half of the carbon removal needed to meet its climate goals by adding basalt rock dust to crop fields.  The process is known as enhanced weathering and has been the subject of ongoing research in the U.S. at Cornell University and the University of California, as well as in the UK, Canada, and Australia.

Adding rock dust to agricultural lands speeds up the chemical reactions that lock up carbon in soil.  Basalt contains magnesium, calcium, and silica, among other components.  When basalt is pulverized and applied to soils, magnesium and calcium are released and dissolve in water as it moves through the soil.  The minerals in the soil react with the water, and the carbon that would otherwise end up in the atmosphere instead forms bicarbonates, which can hang around in water for thousands of years.  It can also eventually make its way to the oceans where it precipitates out as limestone and can stay on the seafloor for millions of years.

Basalt is a waste stream byproduct of mining and manufacturing and is found all over the world.  Mining waste is the largest waste stream in the world, so there is no shortage.

According to the U.N. Intergovernmental Panel on Climate Change, applying rock dust to agricultural lands on a global basis could theoretically remove 2 to 4 billion tons of carbon dioxide from the air each year, which is between 34-68% of the global greenhouse gas emissions produced by agriculture annually.

The added rock dust would in fact be good for the soil and for crops.  Whether the economics of producing and transporting it make sense remains to be determined.

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Adding Rock Dust to Farmland Could Get UK Almost Halfway to Its Carbon Removal Goal

Photo, posted April 24, 2011, courtesy of the State of Israel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Forest Loss | Earth Wise

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India is one of the most biodiverse countries in the world.  An estimated 47,000 plant species and 89,000 animal species can be found in India, with more than 10% of each thought to be on the list of threatened species. 

India is also among the top ten countries in the world in terms of total forest coverage.  According to Indian government data, the total forest and tree cover in India is 312,000 square miles, which is 24.62% of the geographical area of the country.

However, forest loss in India has been a problem for many decades driven largely (researchers thought) by land use change.  But it turns out that climate change may also have been contributing to forest loss, and its impact is projected to become an even bigger problem in the coming years. 

In the first ever national-scale study of the relationship between forest loss and rainfall and temperature trends in India, researchers from the University of Reading in the U.K. found that climate change may have contributed to large declines in forest since the turn of the century.

The study, which was recently published in the journal Global Change Biology, found far greater forest losses were observed where and when the climate was changing most rapidly.  Decreases in rainfall had the strongest impact on forest loss. 

These findings exacerbate concerns about the already-worrying levels of deforestation in the country, and contradict official reports that have shown relatively small decreases in forest coverage in recent years. 

The research team warns that rapid changes to the climate in some regions will require targeted preservation action to reduce the risk to biodiversity in India. 

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Indian forest loss ‘worse than feared’ due to climate change

Photo, posted January 20, 2013, courtesy of Dicky Broadhurst / Frontier Official via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Managing Pests With Cover Crops | Earth Wise

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The use of pesticides in global agriculture brings with it many problems including the killing of non-target, beneficial species as well as reversing pest-management gains from the use of conservation agriculture methods.

In a newly published study by researchers at Penn State University, the use of plant cover, such as cover crops, was shown to potentially be more effective at reducing pest density and crop damage than the application of insecticides without the downsides.  Cover crops reduce insect pest outbreaks by increasing pest predator abundance.

Cover crops are plantings that are primarily used to slow erosion, improve soil health, enhance water availability, smother weeds, and help control pests and diseases.  Typical cover crops include mustard, alfalfa, rye, clovers, buckwheat, and winter peas.  Most cover crops are fairly inexpensive to plant.

Plant cover can provide habitat for populations of natural enemies of pests.  Winter cover crops can harbor pest predator populations outside of the growing season of the cash crop.  When the cover crop is killed off to allow the growth of the cash crop, residues of the cover crop remain on the soil during the growing season, so they still enhance the habitat for pest predators.

Conservation agriculture includes methods like cover crops, no-till planting, and crop rotation.  The use of cover crops constitutes a form of preventive pest management that is an alternative to planting seeds treated with systemic insecticides to control early-season pests.  There is also the possibility for integrated pest managements, which is an approach in which insecticides are applied but only when pest numbers exceed economic thresholds despite the use of nonchemical tactics.

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Cover crops more effective than insecticides for managing pests, study suggests

Photo, posted August 8, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Capturing Carbon Dioxide With Plastic | Earth Wise

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The world is awash in both waste plastic and in carbon dioxide emissions.   Researchers at Rice University have discovered a chemical technique for making waste plastic into an effective carbon dioxide absorbent for industry.

Chemists at Rice reported in the journal ACS Nano that heating plastic waste in the presence of potassium acetate produces particles with nanometer-scale pores that trap carbon dioxide molecules.   According to the researchers, these particles could be used to remove CO2 from the flue gas streams of power plants.

Significant sources of CO2 emissions like power plant exhaust stacks could be fitted with this waste-plastic-derived material to absorb large amounts of carbon dioxide that would otherwise enter the atmosphere. 

The Rice University process is an enhancement to the current process of pyrolyzing waste plastic – that is, breaking it down in the presence of heat.  By pyrolyzing plastic in the presence of potassium acetate, porous particles are formed that can hold up to 18% of their own weight in carbon dioxide.

According to the researchers, the cost of capturing carbon from a power plant would be $21 a ton, which is far less expensive than existing energy-intensive processes used to pull carbon dioxide from natural gas feeds.

The sorbent material can be reused.  Heating it to about 167 degrees Fahrenheit releases trapped carbon dioxide from the pores and regenerates about 90% of the material’s binding sites.

The Rice process may represent a much better way to capture carbon dioxide from power plant exhaust stacks.  It could be a way to make use of one environmental problem – waste plastic – to deal with another one.

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Treated plastic waste good at grabbing carbon dioxide

Photo, posted April 19, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fires Are Larger And More Frequent | Earth Wise

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According to a new study by the University of Colorado Boulder, wildfires have gotten much larger and much more frequent across the United States since the year 2000.  The rise in wildfires in recent years has been attributed to the changing climate and the new research shows that large fires have become more common and have been spreading into new areas that previously did not burn.

The researchers analyzed data from over 28,000 fires that occurred between 1984 and 2018 using satellite imagery along with detailed state and federal fire history records.

The results are that there were more fires across all regions of the contiguous U.S. from 2005 to 2018 compared to the previous 20 years.  In the West and East, fire frequency doubled, and in the Great Plains, fire frequency quadrupled.  The amount of land burned each year at least tripled in those regions.

The team discovered that the size of fire-prone areas increased in all regions of the contiguous U.S. in the 2000s, meaning that the distance between individual fires has been getting smaller than it was in previous decades and the fires have been spreading into areas that did not burn in the past.

This comprehensive study confirms what has been assumed by the media, public, and firefighting officials.  The results also align with increasing risk trends such as the growing development of natural hazard zones. Projected changes in climate, fuel, and ignitions suggest that there will be more and larger fires in the future.  More large fires plus intensifying development mean that the worst fire disasters are still to come.

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U.S. Fires Four Times Larger, Three Times More Frequent Since 2000

Photo, posted May 3, 2013, courtesy of Daria Devyatkina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Birds Bees And Coffee | Earth Wise

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A new study by the University of Vermont in collaboration with researchers from three Latin American countries looked at the effects of birds and bees on coffee crops.  They found that coffee beans are bigger and more plentiful when birds and bees team up to protect and pollinate coffee plants.

The real-world study manipulated coffee plants across 30 farms by excluding birds and bees with a combination of large nets and small lace bags.  They looked at four scenarios:  bird activity alone (pest control), bee activity alone (pollination), no bird and bee activity at all, and a natural environment where birds and bees were free to pollinate and eat insects that otherwise damage coffee plants.

The study looked at fruit set, fruit weight, and fruit uniformity – important factors that determine the quality and price of the coffee crop.  The results were that the combined positive effects of birds and bees were greater than their individual effects.   Without birds and bees, the average coffee yield on the farms declined nearly 25%.  That is important information for the $26 billion coffee industry.

A surprising result of the study is that many birds providing pest control to coffee plants in Costa Rica had migrated thousands of miles from Canada and the U.S.

Previous studies looked at the benefits of natural factors separately and then added them up.  But the new study demonstrates that nature is an interacting system with both synergies and trade-offs.  Past assessments of individual ecological services may have underestimated the benefits biodiversity provides to agriculture and human wellbeing.  Ecosystems services are more valuable together than separately.

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The Secret to Better Coffee? The Birds and the Bees

Photo, posted March 2, 2012, courtesy of Caroline Gluck/Oxfam via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Plight Of Monarch Butterflies | Earth Wise

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The monarch butterfly is one of the world’s best-known butterflies and has become the symbol for a whole class of imperiled pollinators.  Populations of the iconic orange-and-black insects have declined dramatically in recent decades. 

According to the U.S. Fish and Wildlife Service, the eastern monarch population has dropped 88% between 1996 and 2020.  Habitat loss, pesticide use, and global climate change are some of the factors driving monarch butterfly population declines. 

According to a new study led by scientists at Emory University, monarch butterflies are also increasingly plagued by a debilitating parasite.  The study, which was recently published in The Journal of Animal Ecology, reviewed 50 years of data on the infection rate of wild monarch butterflies by the protozoan Ophryocystis elektrosirrha (or O.E.).  The research team found that the O.E. infection rate had increased from less than 1% of the eastern monarch population in 1968 to as much as 10% today.

The O.E. parasite invades the gut of monarch caterpillars.  If the adult butterfly leaves the pupal stage with a severe parasitic infection, it begins oozing fluids from its body and dies. If the infection is lighter and the butterfly survives, it will not fly as well or live as long as uninfected butterflies.  

The study found that one of the contributors to the rise in parasitism is the increased density of monarchs in places where they lay their eggs.  The increased density may be due to several factors, including the loss of habitat, the widespread planting of non-native milkweed, and by people raising large numbers of monarchs in confined spaces. 

If the infection rate continues to increase, monarch butterfly populations will likely continue to plummet. 

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Monarch butterflies increasingly plagued by parasites

Plight of the Monarch

Saving The Monarch Butterfly

Photo, posted September 18, 2008, courtesy of Roy Niswanger via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Houseplants And Indoor Air Quality | Earth Wise

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Many of us have houseplants in our homes and offices.  The foliage and flowers add beauty and comfort to our indoor spaces.  But it turns out that there are health advantages as well.

Many studies have demonstrated that indoor houseplants can help keep you happier and healthier by improving your mood, reducing fatigue, lowering stress and anxiety, and improving focus.  Houseplants can also improve indoor air quality.

According to a new study by researchers from the University of Birmingham in the U.K. in partnership with the Royal Horticultural Society, ordinary houseplants can potentially make a significant contribution to reducing indoor air pollution.

The researchers tested three types of houseplants commonly found in homes in the U.K: Peace lily, corn plant, and fern arum.  These plants are easy to maintain and not overly expensive. 

In the study, the research team exposed these houseplants to nitrogen dioxide, which is a common indoor pollutant.  The plants were isolated in a test chamber containing levels of nitrogen dioxide comparable to what might be in an office situated next to a busy road.  The researchers found that all the plants were able to remove about half of the nitrogen dioxide in the chamber in just one hour.    

In a poorly ventilated small office with high levels of air pollution, the researchers calculated that five houseplants would remove up to 20% of the nitrogen dioxide.  In a larger space, the effect would be smaller – around 3.5% – although this figure could be increased by adding more plants.

Bringing nature indoors is one way to breathe cleaner air.

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Web Links

Common houseplants can improve air quality indoors

Reducing air pollution with plants

Photo, posted September 21, 2014, courtesy of Olin Gilbert via Flickr.

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