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Restored wetlands and climate

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Forests are well-known to be major storehouses of carbon in the environment.  Less known but also extremely important are peatlands and wetlands and, like forests, both have suffered declines as a result of human activity.  And, like forests, both are seeing efforts at restoration.

Restoring peatlands has the drawback that it initially causes a spike in methane emissions, and it therefore takes a long time for them to have a net positive effect on the climate after they are restored. 

In a new study by RMIT University in Australia, it was found that reviving floodplain wetlands reduces carbon emissions by 39% and restores critical ecosystem functions in one year without any increase in methane emissions.  The 6-year study reintroduced water flow to a degraded freshwater wetland.  Over the course of the study, carbon stocks in the wetland increased by 53%.  Freshwater wetlands cover less than 10% of the Earth’s surface but contribute up to 25% of global methane emissions.  Despite this, they still play a crucial role in global ecosystem function.

Floodplain or riparian wetlands comprise over half of global wetlands.   They store less carbon than peatlands but restoring them gains substantial ecosystem benefits quickly.  The carbon is stored in plant roots and soil.  Wetlands are nature’s purification system removing both nitrogen from waterways and carbon from the atmosphere. 

Restoring and managing freshwater wetlands for the purpose of carbon sequestration also boosts flood and drought resilience.  Riparian wetlands are connected to other ecosystems like rivers and streams and provide benefits to them.

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Restored wetlands reap benefits for climate, drought-resilience after just one year: study

Photo, posted January 7, 2014, courtesy of Tom Barnes / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Energy droughts

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With new ways of doing things, there are always new problems.  Our energy systems are increasingly dependent upon solar and wind power.  These energy sources are free to take and aren’t going to run out, but they also depend on natural processes that are out of our control.  In particular, the sun doesn’t always shine, and the wind doesn’t always blow.

Fortunately, the two sources of energy are typically not in sync and often when one is diminished, the other can take up the slack.  But it is possible for both sun and wind to not be present, and it can even happen for an extended period of time.  This is known as a compound energy drought. There are some parts of the country where these energy droughts can last for nearly a week.

Researchers at the Pacific Northwest National Laboratory studied the phenomenon and its potential impact on the electric grid.   Looking at 40 years of weather data, the study found that the longest energy drought occurred in California for 6 days; the longest in Texas was 37 hours.

The study further investigated the possible connection between energy droughts and energy demand, again mapping historical data over the past 40 years.  The impact of an energy drought depends on how much demand for energy exists at the time.

The data from the study will provide critical insights into the design and management of multi-day energy storage facilities that can provide the resilience of the electric grid that is required.  Clearly, the storage needs in a place like California will be substantially greater than those in Texas.  As more and more of the grid depends on wind and solar power, appropriately designed and operated storage facilities will be essential.

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“Energy Droughts” in Wind and Solar Can Last Nearly a Week, Research Shows

Photo, posted February 10, 2023, courtesy of Guilhem Vellut via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Harmful algal blooms and climate change

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An algal bloom is a rapid increase in the density of algae in an aquatic system.  Harmful algal blooms occur when bodies of water get overloaded with nitrogen and phosphorus runoff from agriculture and other human activities. These excess nutrients can facilitate the out-of-control growth of cyanobacteria, also known as blue-green algae. 

Some species of blue-green algae produce a toxin called microcystin.  These toxins pose a serious health hazard to people, animals, and the environment.  Microcystin affects liver function and can cause death in animals, as well as humans in rare instances.  A notable incident occurred in the summer of 2014, when cyanobacteria contamination in Lake Erie left 500,000 residents in Ohio and Michigan without water for 72 hours and sickened more than 100 people. 

According to a study led by researchers from Carnegie Science, as climate change warms the earth, higher-latitude regions will be at a greater risk for microcystin produced by algal blooms.  The study found water temperatures of 68 to 77 degrees Fahrenheit as being at the greatest risk for developing dangerous levels of microcystin. 

In the study, which was published in the journal Nature Water, the research team also demonstrated that the areas most susceptible to high toxin concentrations will continue to move northward. And in some areas, researchers say the relative risk of exceeding water quality guidelines will increase by up to 50% in the coming decades.

The research team hopes its findings raise more awareness about water sustainability, and the need to focus on the quality of the water as much as the quantity of water. 

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Geographic redistribution of microcystin hotspots in response to climate warming

Photo, posted October 27, 2010, courtesy of Nara Souza / Florida Fish and Wildlife Commission via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Supermarket bargains and food waste

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Food waste is a major global problem.  The UN estimates that one third of all food goes to waste.  Apart from the fact that this is happening in a world where many people don’t have enough to eat, food waste is both an economic and a climate problem.

Researchers from the University of Copenhagen and Southern Methodist University investigated how different types of grocery sales strategies affect people’s shopping and food waste.  The result was that bulk offers increase food sales by nearly 20%, but they also lead to increased food waste in people’s homes.

The study analyzed over 43,000 purchases of fresh vegetables in eight Swedish supermarkets.  When customers were offered “two-fer” offers, they bought significantly more than when only single items were available.  The attraction of a special offer can be strong.  But, according to a follow-up survey, food from bulk offers ended up in the trash more often.  People thought they were saving money, but often ended up buying more than they can eat.

The researchers tested two strategies for reducing overbuying.  One was to make the actual savings explicit by displaying the regular price next to the offer.  The second was to put a friendly reminder on the offer sign along the lines of “I’d love to come home with you if you eat me.”  Both of these approaches resulted in reduced sales of 9-11% compared to the original volume offer despite the sale price remaining the same. 

Clearly, small changes in marketing can make a big difference.  Supermarkets play a big role in the occurrence of food waste and they have the ability to help nudge consumers into better behavior.

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Good deals – bad for the climate: Supermarket volume discounts lead to food waste

Photo, posted November 13, 2006, courtesy of Josh Hallett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Air pollution and human health

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Climate change is making air quality worse in many parts of the world. Rising temperatures increase ground-level ozone, and more frequent wildfires release harmful smoke and particulates into the air. These changes, combined with ongoing pollution from sources like vehicle exhaust and industrial emissions, lead to longer and more intense episodes of unhealthy air.

A new study led by researchers from the University of Toronto in Canada examined more than 600 people and found that long-term exposure to air pollution is associated with early signs of heart damage.  The research, which was recently published in the journal Radiology, indicates that fine particulate matter in the air may contribute to diffuse myocardial fibrosis, a form of scarring in the heart muscle that can precede heart failure. 

Cardiovascular disease is the leading cause of death worldwide. 

Long-term exposure to common air pollutants is also linked to a significantly higher risk of dementia.  A separate study by researchers from the University of Cambridge in the UK analyzed data from nearly 30 million people and found that for every 10 micrograms of fine particulate matter per cubic meter of air, the risk of dementia increases by 17%.  The study, which was recently published in The Lancet Planetary Health, found that exposure to nitrogen dioxide and soot was also strongly associated with an increased risk of dementia.

Dementia is estimated to affect more than 57 million people worldwide, a number that is expected to swell to 152 million by 2050.

Strengthening efforts to reduce air pollution could make a real difference for the environment and human health.

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Even low levels of air pollution may quietly scar your heart, MRI study finds

Is the air you breathe silently fueling dementia? A 29-million-person study says yes

Photo, posted February 25, 2017, courtesy of CCO Bay via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An anti-malaria breakthrough

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The deadliest animal in the world is the mosquito.  Mosquitos infected 263 million people with malaria in 2023, leading to 600,000 deaths, 80% of which were children.  Malaria is caused by infection from Plasmodium parasites.  The parasites are transmitted to humans from the bite of infected female mosquitos.

Researchers at the University of California San Diego, Johns Hopkins University, UC Berkeley, and the University of Sāo Paulo have developed a new method that genetically blocks mosquitos from transmitting malaria.

The study was published in the journal Nature.  They used gene editing to change a single molecule within mosquitos.  The genetically altered mosquitos can still bite people with malaria and can still acquire parasites from their blood, but the parasites can no longer be spread to other people.  The switching of one specific amino acid known as L224 with a genetic alternative called Q224 prevents malarial parasites from reaching the salivary glands of the mosquito, thereby preventing the spread of infection.  In extensive tests, the researchers found that while the genetic switch disrupted the parasite’s infection capabilities, the mosquitos’ normal growth and reproduction remained unchanged.

The hope is that the replacement of a single amino acid in mosquitoes that prevents them from being infected with malarial parasites is a beneficial trait that can spread throughout a mosquito population.  The researchers believe that the trait can be spread across diverse mosquito species and populations and can pave the way for adaptable, real-world strategies to control malaria.

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Stealth Genetic Switch in Mosquitoes Halts Malaria Spread

Photo, posted June 20, 2014, courtesy of John Tann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

New Orleans is sinking

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As climate change accelerates, rising sea levels are putting coastal communities at greater risk of flooding and storm surge. Driven by melting glaciers and warming oceans, global sea levels are rising at an increasing rate. For low-lying cities like New Orleans, even small increases can have serious consequences. And that risk is compounded by another factor: the land itself is sinking.

Much of New Orleans already sits at or below sea level, and parts of the city and its surrounding wetlands are gradually sinking. While most of the city remains stable, a new study by researchers from Tulane University suggests that sections of the region’s $15 billion post-Katrina flood protection system may require ongoing upgrades to keep pace with long-term subsidence.

The study, recently published in the journal Science Advances, used satellite data to track changes in ground elevation across Greater New Orleans between 2002-2020.  The researchers found that some areas – including neighborhoods, wetlands, and even concrete floodwalls – are sinking by more than an inch each year. In some spots, the land is dropping by nearly two inches annually.

Alarmingly, some of the concrete floodwalls and levees built to protect the city after Hurricane Katrina are themselves sinking. In a few cases, they are losing elevation faster than sea levels are rising, reducing their capacity to block storm surges.

The study highlights how satellite monitoring can play a critical role in guiding infrastructure maintenance and urban planning – not just in New Orleans – but in vulnerable coastal cities around the world.

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Vertical land motion in Greater New Orleans: Insights into underlying drivers and impact to flood protection infrastructure

Photo, posted September 22, 2010, courtesy of U.S. Army Corps of Engineers via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Marine heatwaves are spreading

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Sea surface temperatures broke records in 2024 and a quarter of the world’s oceans are experiencing temperatures that qualify as a marine heatwave.  A marine heatwave is a prolonged period during which ocean temperatures are significantly warmer than average for that specific location and time of year. 

Unusual heatwaves have occurred in all the major ocean basins around the planet in recent years and some have become so intense that they are being called super marine heatwaves.

The seas off the coasts of the UK and Ireland experienced an unusually intense and long-lasting marine heatwave starting in April.  Australia was recently struck by heatwaves on two coasts.

Hotter oceans are causing drastic changes to marine life, sea levels, and weather patterns.  Some of the most apparent casualties of ocean warming have been coral reefs.  About 84% of reefs worldwide experienced bleaching-level heat stress at some point between January 2023 and March 2025.

Excess heat in the oceans can affect weather patterns, making hurricanes more likely to rapidly intensify and become more destructive.

A recent study published in Proceedings of the National Academy of Sciences concluded that climate change has been responsible for the overwhelming majority of marine heatwaves in recent decades.

People are learning to forecast these events.  Eventually, parts of the ocean might enter a constant state of marine heatwave, at least by how it is defined today.  Studying what is going on in the oceans today may provide insights into the future of the world’s oceans and provide guidance on how to try to achieve different outcomes.

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See How Marine Heat Waves Are Spreading Across the Globe

Photo, posted December 5, 2015, courtesy of Susanne Nilsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Planting trees to cool the planet

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Planting lots of trees is one of many strategies being pursued to combat climate change. Forests absorb carbon dioxide, provide shade, and help regulate temperatures. They also support biodiversity and improve air and water quality.

According to a new study by researchers from the University of California – Riverside, restoring forests to their pre-industrial extent could reduce global average temperatures by 0.34 degrees Celsius. That’s equivalent to about 25% of the warming the Earth has already experienced.

The study models restoring 4.6 million square miles of forest.  While previous studies have focused on the role trees play in removing carbon, this research adds that trees also alter atmospheric chemistry in ways that boost their cooling impact.

Trees release natural chemicals called BVOCs – biogenic volatile organic compounds – which interact in the atmosphere to form particles that reflect sunlight and promote cloud formation. These effects enhance the cooling impact of forests, especially in climate models that take these chemical reactions into account.

But not all reforestation is created equal. The benefits of reforestation vary by region, with tropical forests offering stronger cooling and fewer drawbacks.  Importantly, the researchers emphasize that meaningful climate benefits don’t require restoring every lost forest. Small, localized efforts can still shift regional climates.

While forest restoration can meaningfully aid climate efforts, the researchers stress that it must complement – not replace – fossil fuel reductions.

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Does planting trees really help cool the planet?

Photo, posted May 20, 2005, courtesy of Ben Britten via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hidden hydrogen

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The idea of using hydrogen as a fuel or an energy source has been around for a long time.  Hydrogen is the most common element in the universe, but most of it is locked up in various chemical compounds, such as water.  Hydrogen is a clean fuel; burning it or using it to generate electricity in a fuel cell produces no greenhouse gas emissions.  But more than 99% of the hydrogen that people current produce is obtained by methods that result in greenhouse gas emissions.

A new study by scientists at the University of Oxford, the University of Durham in the UK, and the University of Toronto looks at geological environments in which naturally occurring hydrogen could be hiding.  According to the study, over the last billion years, the Earth’s continental crust is likely to have produced enough hydrogen to satisfy the energy needs of modern society for 170,000 years.

Much of that hydrogen is likely to have been lost or is inaccessible; most of it is not economically feasible to extract.  But even the relatively small amount of hydrogen left could provide thousands of years of energy for us.  We just have to be able to find it.

The researchers have developed what they call an “exploration recipe” which identifies where natural hydrogen might be located as well as where it could be commercially feasible to extract.  These places with hydrogen have so-called reservoir rocks and geologic formations that prevent the gas from leaking into the atmosphere.

A few such places have already been identified such as one in Albania.  There are various candidates to explore, even including an area in Kansas.  The study’s authors have founded a company whose mission is to find these natural sources of hydrogen.

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Scientists Say Hidden Hydrogen Could Power the World for 170,000 Years

Photo, posted October 4, 2019, courtesy of Tony Sprezzatura via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and hunger

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Worldwide, people are producing more food than ever, but most of that production is concentrated into only a handful of places.  For example, fully one third of the world’s wheat and barley exports come from Ukraine and Russia.  Across the globe, several major crop-growing regions, including some in the United States, are heading towards sharp drops in harvests as a result of climate change.

These forthcoming changes are not only bad news for farmers, but they are also bad news for everyone who eats.  According to a new study published in the journal Nature, it is going to become harder and more expensive to feed a more crowded and hungrier world.

Specifically, under a moderate greenhouse gas emissions scenario, six key staple crops will see an 11.2% decline by the end of the century, compared to a world without warming.  The largest drops won’t be in the poorer, more marginal farmlands, but rather in places that are major food producers.  These are places like the US Midwest that has long benefited by having both good soil and ideal weather for raising crops like corn and soy.

When the weather is not ideal, it can drastically reduce agricultural productivity.  Extreme weather in many places has already damaged crops.  Flooding has destroyed rice in Tajikistan, cucumbers in Spain, and bananas in Australia.  Severe storms in the US this spring caused millions of dollars’ worth of damage to crops.

As the climate changes, rising average temperatures and changing rainfall patterns are likely to diminish yields and extreme weather events like droughts and floods could wipe out harvests more often.  As climate change intensifies, agriculture is the most weather-affected sector of the economy.

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How climate change will worsen hunger

Photo, posted may 20, 2011, courtesy of Lance Cheung / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Can birds outfly climate change?

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As global temperatures continue to rise and ecosystems shift, animals are left with limited options. They must either adjust to the changing conditions in their habitats or relocate to cooler environments. For many species, neither choice is easy – or sometimes even possible.

Ecologists had long assumed birds were among the most adaptable species in a warming world simply because they can fly to higher altitudes or towards global poles. But a new study by researchers from Yale University found that even birds are struggling to stay ahead of rising global temperatures.

The study, which was recently published in the journal Nature Ecology and Evolution, analyzed 20 years of data from 406 bird species across North America. They found that while most birds did shift their ranges northward – by about 40 to 50 miles on average during the summer – the changes weren’t enough to keep up with the rapid pace of climate change.

Birds still experienced significant warming in their new areas when compared with temperatures in their original home range.  In fact, warming was about 1.35 degrees Celsius more in summer, and a striking 3.7 degrees more in winter. And some species, especially those with limited flight ranges or specific habitat needs, like the cactus wren, didn’t move at all.

Highly mobile birds like the blue-winged warbler did better, avoiding nearly two degrees of warming by traveling more than 100 miles north. But even they couldn’t completely dodge the heat.

The findings raise serious concerns about whether less mobile species can survive in a warming world, and underscores the urgent need to better understand and manage those most vulnerable to climate-driven extinction.

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Even birds can’t outfly climate change

Photo, posted March 1, 2023, courtesy of Henry via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

More trouble from sea urchins

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Sea Urchins are real troublemakers.  On the West Coast, the sea urchin population exploded when the sunflower sea stars that eat them were decimated by a wasting disease.  Urchins devour kelp and they ate up 96% of the region’s kelp forests.  Kelp forests serve as shelter and food for a vast array of marine life and kelp sequesters as much as 20 times more carbon than terrestrial forests.

A new study by researchers at North Carolina State University looked at the health of the coral reef in Honaunau Bay on Hawaii’s Big Island and found that ballooning sea urchin populations are endangering the survival of the reef.

Fishing in these areas has greatly reduced the numbers of fish that feed on sea urchins and urchin populations have grown significantly.   There are areas of the reef where there are 51 sea urchins in every square meter.

The reef is already not growing at a healthy rate as a result of water pollution and overheating created by climate change.  These result in a poor environment for coral to reproduce and grow, which leaves the reef unable to keep up with the pace of erosion caused by urchins.

Reef growth is measured in terms of net carbonate production – namely the amount of calcium carbonate produced over time.  In the 1980s, healthy reefs in Hawaii produced about 15 kilograms of carbonate a year per square meter.  The Honaunau Reef today shows an average net carbonate production of only 0.5 kilograms per square meter.  The reef is growing very slowly and can’t keep up with urchin erosion.

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Huge sea-urchin populations are overwhelming Hawaii’s coral reefs

Photo, posted October 29, 2017, courtesy of Rickard Zerpe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Advantages of vertical farming

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Vertical farming has been increasingly used for leafy greens like lettuce and kale, as well as for herbs and a few fruits like strawberries and tomatoes.  A recent study by the Technical University of Munich has investigated the use of vertical farming for a much broader range of foods.  The study looked at the positive effects of vertical farming on both yield and environmental impact.

Traditional agriculture can reach its limits as a result of extreme weather events or in areas of high population density and resultant high demand.   With vertical farming, food can be grown close to consumers independent of weather and can make very efficient use of space.

The Proteins4Singapore study investigated the potential of a 10-layer vertical farming system cultivating crops, algae, mushrooms, insects, fish, and cultivated meat.  Many of these things are not currently part of many people’s diets.  But these foods can increase the protein yield per cultivation area nearly three hundredfold for crops and 6,000-fold for mushrooms and insects. 

Mushrooms and insects are examples of foods that require little light and cultivating them reduces energy consumption and, therefore, associated costs.

The biggest challenges for controlled environment agriculture – which is what vertical farming is – are the high energy demands for cultivation and the social acceptance.  Some of the foods that are especially well-suited to vertical farming – such as algae and insects – are not generally accepted by many consumers.  Controlled environment agriculture can revolutionize food production, but it will take a combination of technological advances, policy initiatives, and public engagement.

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Vertical Farming to increase yields and reduce environmental impact

Photo, posted October 21, 2022, courtesy of Fred Miller / University of Arkansas System Division of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Restoring oil well sites with moss

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Researchers at the University of Waterloo in Canada have developed a method for restoring peatlands at tens of thousands of oil and gas exploration sites in Western Canada. 

A well pad is a prepared area used for drilling oil or gas wells, encompassing the site where drilling equipment, wellheads, and related facilities are located.  Preparing well pads involves burying native peatland vegetation under clay or sand, thereby eliminating the ability of the peatland to sequester carbon as well reducing available habitat for wildlife.

Restoring well sites has typically involved planting trees or grasses to eventually establish forests or grasslands.  The Waterloo method returns a well pad to its condition before drilling occurred and is part of ongoing efforts to restore peatlands, which are known to be even more effective for sequestering carbon than tropical forests.

The Waterloo technique involves lowering the surface of a decommissioned well site and transplanting native mosses onto it to effectively recreate a peatland.    They tested the technique to scale at an entire well pad and found that it results in sufficient water for the growth of peatland moss across large portions of the study site.

The results suggest that re-establishment of peatland vegetation on lowered well pads is possible.  The researchers plan to continue monitoring the ecosystem in the study’s well pads to confirm that the transplanted mosses will be self-sustaining over the coming decades.  They will focus on increasing the amount of water that flows from surrounding natural peatlands into the converted well pads to further optimize soil moisture. 

This work could represent an important milestone in ecological restoration.

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Restoring oil wells back to nature with moss

Photo, posted November 6, 2014, courtesy of Chris Boyer / Kestrel Aerial Services via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Defeating climate apathy

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Slowing human-caused climate change requires decisive action.  But according to psychologists, the gradual rise in global temperatures can lead to climate apathy, especially among those who don’t face frequent climate disasters.

Climate apathy is a general indifference or lack of emotional or behavioral response to climate change and environmental issues.  People experiencing climate apathy may feel disconnected, overwhelmed, powerless, or simply uninterested in climate issues, leading them to avoid taking action or engaging in conversations about it.

A new study by researchers from UCLA and Princeton University looked into ways to effectively communicate about climate change.  The research team found that presenting people with continuous data, like rising temperatures in a town, gave them only a vague sense of gradual change.  But showing them binary data—like whether a lake froze or not each winter—illustrated the change more effectively. 

In the study, which was recently published in the journal Nature Human Behavior, the researchers showed participants either temperature graphs or lake-freezing data for fictional and real towns in order to measure how each format affected their perceptions of climate impact. Participants who saw whether lakes froze rated climate change as more impactful—12% higher on average—than those who saw only temperature data. 

By focusing on the increasing rate of once-rare events, the researchers hope that the same temperature data that once led to climate apathy may instead help communities care more about the climate crisis.

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UCLA study: How to break through climate apathy

Photo, posted November 20, 2008, courtesy of Brad Saunders via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Parks for bugs

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Urban areas can have a variety of green spaces:  gardens, parks, and roadside and median plantings.  It turns out that these spaces can serve as pollinator refuges.

A study by researchers at the University of British Columbia found that reducing lawn mowing and creating pollinator meadows – essentially parks for bugs – significantly boosts pollinator diversity and creates healthier and more resilient ecosystems.

The 3-year study surveyed pollinators in 18 urban parks across the city of Vancouver.  It compared parks where meadows were planted and mowing was restricted with parks that were kept as standard turfgrass lawns.

Parks with meadows saw an immediate increase in pollinator species – from 21 to 47 more wild bee and hoverfly species – compared to parks without meadows.  These increases continued over the entire three-year study period.

The researchers identified more than 100 species of wild bees and hoverflies and 35 of them were only found in parks with meadows.

People think of urban landscapes as poor environments for biodiversity, but this study demonstrated that even relatively small changes can have significant impacts.  Even a patchwork of small habitats can allow species to move freely and settle into multiple areas quickly.

The researchers had advice for urban residents as well.  They suggest that people reduce mowing, plant native flowering shrubs and trees, create diverse habitats that incorporate a variety of plants that bloom at different times, avoid pesticide use, and leave natural nesting sites for pollinators.

Preserving pollinators is an important task and having a few parks for bugs can really help.

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How ‘parks for bugs’ boost pollinators in Vancouver

Photo, posted September 19, 2011, courtesy of Eric Bridiers / U.S. Mission Geneva via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bees and urban wildflowers

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Post-industrial cities often have large numbers of vacant lots, left behind as people have moved out of the area.  Local residents are often tempted to plant wildflowers to make these deserted spaces more attractive. 

Wildflowers are an important food source for bees.  Pollinators like bees play a vital role in food production and attracting them with food sources is a good idea.  However, a study by researchers at the University of Cambridge in the UK found that there are dangers associated with planting wildflowers in some urban settings.

Wildflowers growing on land previously used for buildings and factories can accumulate lead, arsenic, and other metal contaminants from the soil.  These metals have previously been shown to damage the health of pollinators that ingest the metals in the nectar as they feed.

The Cambridge study was carried out in Cleveland, Ohio, which has nearly 34,000 vacant lots.  Cleveland was previously the site of iron and steel production, oil refining, and car manufacturing.  The researchers tested the nectar from flowering plants growing on disused land throughout the city.  Lead was the contaminant found in the highest concentrations.  They also found that different species of plants accumulate different amounts and different types of metals.

The goal of the study was not to discourage the planting of wildflowers in towns and cities.  It is to highlight the importance of growing the right species of wildflowers as well as to encourage testing soils for metals before planting wildflowers and to clean up pollution.  Wildflowers are important for pollinators, but it is also important that they don’t contribute to the decline of pollinator populations that has already been happening for a number of reasons.

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Growing wildflowers on disused urban land can damage bee health

Photo, posted August 26, 2012, courtesy of RJP via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The oceans are warming faster

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A new study has shown that the rate of ocean warming has more than quadrupled over the past 40 years.  The study, by researchers at the University of Reading in the UK, helps to explain why there have been unprecedented ocean temperatures in 2023 and 2024.

Global ocean temperatures hit record highs for 450 days straight in 2023 and early 2024.  Some of this unusual warmth came from the El Niño that was taking place at the time, but the rest of the increased temperature came from the sea surface warming up more quickly over the past 10 years than in previous decades.  In the late 1980s, ocean temperatures were rising at a rate of 0.06 degrees Celsius per decade.  According to the recent research, they are now increasing at 0.27 degrees per decade.

The acceleration of ocean warming is driven by growth in the Earth’s energy imbalance, meaning that more energy from the sun is being absorbed by the Earth than is escaping back into space.  This energy imbalance has roughly doubled since 2010 as a result of two factors:  increasing greenhouse gas concentrations in the atmosphere and reductions in the Earth’s albedo.

Earth’s albedo, the measure of how much sunlight is reflected back into space, has been declining since the 1970s, primarily due to the decrease in snow and ice cover, especially in the Arctic. 

The overall rate of ocean warming observed over recent decade is likely to only increase.  This underscores the urgency of reducing fossil fuel burning to avoid even more rapid temperature increases in the future.

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Ocean-surface warming four times faster now than late-1980s

Photo, posted January 18, 2007, courtesy of Alexey Krasavin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Vegetation and climate change

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Temperatures have been steadily rising around the world as a result of the increased greenhouse gas emissions from human activities.  This warming trend has led to more frequent and intense heat waves, droughts, and other extreme weather events.  Rising temperatures are also impacting human health, leading to increased risks of heat-related illnesses and a higher number of fatalities during extreme heat events.

One simple but effective way to reduce the health risks from extreme heat is to increase urban vegetation.  According to new research led by scientists from Monash University in Australia, increasing urban vegetation by 30% could save more than one-third of all heat-related deaths.  The study, which was recently published in The Lancet Planetary Health, examined more than 11,000 urban areas and found that increasing greenery could have saved up to 1.16 million lives worldwide between 2000 and 2019.

The impact of increasing urban vegetation on heat-related deaths varies by climate, greenness, socioeconomic, and demographic factors, with the greatest benefits seen in Southern Asia, Eastern Europe, and Eastern Asia. 

Vegetation has a cooling effect on temperature.  Vegetation helps regulate the Earth’s climate by absorbing carbon dioxide during photosynthesis, which helps to reduce greenhouse gases in the atmosphere. Vegetation also cools the environment through shading, moisture release, and evapotranspiration, which reduces temperatures and mitigates heat-related health risks.

Incorporating more vegetation into urban areas is a powerful solution to mitigate the impacts of climate change and protect human health.

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Increasing urban vegetation could have saved over 1.1m lives in two decades

Photo, posted July 1, 2023, courtesy of Lauri via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)