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Misconceptions About Electric Cars

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Tesla’s Model 3 was one of the best-selling cars in the United States last year, eclipsing all but a handful of sedans.  This was the first time that an electric car had that honor and is indicative of how electric cars are finally becoming mainstream.  A host of other new electric models from multiple manufacturers will be the entering the market over the next couple of years.

Despite all of this progress, there is still a great deal of misinformation about electric cars.  A new study commissioned by Volkswagen revealed some of the widespread misconceptions about the vehicles.

Some people believe that electric cars can’t be driven through puddles.  Nearly one in five people believe that electric cars slow down as the battery depletes.  Many people believe that electric cars are fundamentally less safe than gas-powered cars.

More generally, people are unaware of how far current electric cars can drive on a charge.  More and more models can go 200 and even over 300 miles between charging sessions.  People also don’t know how quickly cars can charge up either.  Fast chargers like Tesla’s Superchargers can add 200 miles worth of charge in about 20 minutes.  And people don’t know what it costs to charge electric cars.  In most places, it is only a fraction of what it costs to drive the same distance using gasoline.

Despite their limited knowledge about electric cars, the 2,000 people surveyed in Britain were positively disposed towards them with nearly 6 in 10 saying that they would like to own an electric car some day and would even consider one as their next vehicle.

Electric cars will become more familiar and less exotic as more and more of them are on our roads and highways.

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Major misconceptions prevent drivers from buying electric cars, study claims

Photo, posted April 6, 2018, courtesy of Brian Doyle via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

https://www.independent.co.uk/news/uk/home-news/electric-cars-misconceptions-battery-charging-safety-volkswagen-study-results-a8700536.html

Food Production And Climate Change

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According to a University of Oxford study recently published in the journal Science, food production is a major driver of climate change as it’s responsible for 26% of all greenhouse gas emissions.  But the research team found that the environmental impact of different foods varied greatly. 

Meat and other animal products are responsible for 58% of all food-related greenhouse gas emissions, despite only providing approximately one-fifth of the calories we consume.  The researchers found that beef and lamb in particular have the most damaging effect on the planet, responsible for half of all greenhouse gas emissions from animal agriculture. 

These findings echo recommendations from the Intergovernmental Panel on Climate Change about how individuals can reduce their carbon footprint through diet.  The IPCC suggests we consume less meat and dairy products, consume more locally-sourced seasonal foods, and throw less food in the trash.  

Avoiding meat and dairy products can reduce an individual’s carbon footprint from food by two-thirds.  The effects of doing so include everything from conserving water and preserving biodiversity to reducing pollution and deforestation. 

Interestingly, the same food can have major differences in terms of environmental impacts.  For example, beef raised on deforested land is responsible for 12 times as many greenhouse gas emissions as that raised on natural pastures.  But even the most climate-friendly meat options are still responsible for more greenhouse gas emissions than the highest-impact vegetable proteins, like beans and nuts. 

Big differences can also be made by avoiding chocolate and coffee produced from deforested lands.  

To learn more about the climate impact of your diet, follow the link to the ‘Climate Change Food Calculator’ on our website: Earth-Wise-Radio.org. 

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Reducing food’s environmental impacts through producers and consumers

Climate change food calculator

Photo, posted June 21, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Science And False Beliefs

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There are sizeable numbers of people who hold to beliefs that run counter to overwhelming contrary evidence. Flat Earthers and Holocaust deniers are well-known examples and, more recently, people – some of them in high places – who reject the evidence for climate change.

New research published in the journal Open Mind by developmental psychologists at UC Berkeley suggest that feedback, rather than hard evidence, boosts people’s sense of certainty when learning new things or trying to tell right from wrong.  People’s beliefs are more likely to be reinforced by the positive or negative reactions they are exposed to than by logic, reasoning, and scientific data.

People’s learning habits can limit one’s intellectual horizons.  According to the study, if you think you know a lot about something, even though you don’t, you’re less likely to be curious enough to explore the topic further and will fail to learn how little you know.

This phenomenon plays out in social media and cable-news echo chambers and explains how some people are easily duped by charlatans.  Receiving positive feedback for what they are saying can make people believe they know more than they actually do.  This confidence makes them less likely to seek out and learn more information about the subject, as well as take into account contradicting opinions or facts.

Another factor is that what influences people’s certainty is that their confidence tends to depend on what they heard most recently rather than on long-term cumulative data.  A few pieces of recent information tend to get much more attention than an extensive body of data.  If a crazy theory is able to make a correct prediction a few times, people tend to get fixed in their belief in that theory and be less open to other information.

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Here’s Why People Advocate False Beliefs, Conspiracy Theories Despite Evidence

Photo, posted February 2, 2007, courtesy of Tim J. Keegan via Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

Melting Ice In Greenland

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The Greenland ice sheet is the second largest ice body in the world after the Antarctic ice sheet.  It covers over 660,000 square miles, more than twice the size of the state of Texas.  But it is melting.

According to a new study published in the journal Nature, the Greenland ice sheet is melting faster today than at any point in the last 350 years.  A team of U.S. and European researchers analyzed more than three centuries of melt patterns in ice cores from western Greenland. They then linked this historical data to modern observations of melting and runoff across the entire ice sheet.

According to the researchers, from an historical perspective, today’smelt rates are off the charts.  There is a 50% increase in total ice sheet melt water runoff since the start of the industrial era and a 30% increase since the 20th century alone.

Over the last 20 years, melt intensity has increased 250 to 575 percent compared to pre-industrial melt rates. The period from 2004-2013, the most recent decade analyzed, experienced a more sustained and greater magnitude of melt than in any previous 10-year period in the 350-year record.

The Greenland ice sheet is the largest single contributor to global sea level rise.  It is adding 72 cubic miles of meltwater to the world’s oceans every year.

The melting of the Greenland ice sheet is accelerating which is a frightening prospect.  If the sheet were to melt in its entirety, global sea levels would rise by 23 feet.  The world needs to do whatever it can to keep that doomsday scenario from happening.

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Greenland Ice Sheet Melting At Fastest Rate in 350 Years

Photo, posted September 8, 2014, courtesy of Marco Verch via Flickr.  

Earth Wise is a production of WAMC Northeast Public Radio.

A Breakthrough In Animal Identification

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Researchers from the University of Wyoming have developed a computer model that can identify wild animals in camera-trap photographs with remarkable accuracy and efficiency.

This breakthrough in artificial intelligence (AI), detailed in a paper recently published in the scientific journal Methods in Ecology and Evolution, represents a significant advancement in the study and conservation of wildlife. According to the paper’s authors, “the ability to rapidly identify millions of images from camera traps can fundamentally change the way ecologists design and implement wildlife studies.”

This study builds on previous research from the university in which a computer model analyzed 3.2 million images captured by camera traps in Africa.  The A-I technique called deep learning categorized animal images at a 96.6% accuracy rate.  This was the same accuracy rate as teams of human volunteers achieved, but the computer model worked at a much more rapid pace. 

In the latest study, UW researchers trained a deep neural network on a powerful computer cluster to classify wildlife species using 3.37 million camera-trap images of 27 different animal species.  The model was tested on nearly 375,000 images at a rate of about 2,000 images per minute. It achieved a 97.6% accuracy rate, which is likely the highest accuracy to date in using machine learning for wildlife image classification. 

Artificial intelligence has been used in environmental science in other ways as well. For example, AI has been used to increase agricultural yields in farm fields and to help predict extreme weather. 

Maybe artificial intelligence can prove to be a game changer for the environment.   


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Researchers Successfully Train Computers to Identify Animals in Photos

Photo, posted January 8, 2012, courtesy of the U.S. Fish and Wildlife Service via Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

Llamas And The Flu

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Last year’s flu season was the worst in 40 years.  More than 80,000 people died in the U.S. last year from the flu and its complications.  Flu vaccines are the best preventative we have, but there are still high mortality rates around the world.  Some individuals respond poorly to vaccination, and variations in viruses makes targeting with the optimal antigen very difficult.  The World Health Organization estimates that between 290,000 and 650,000 people die from seasonal flu worldwide each year.

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Fumes From Gas Stations

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A study by environmental health scientists at Columbia University examined the release of vapors from gas station vent pipes and found that emissions were 10 times higher than the estimates used to establish setback regulations that determine how close schools, playgrounds, and parks can be to the facilities.

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Environmental Impact of Wind Power

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A recent study by Harvard University researchers published in two papers looked at the environmental impact of installing sufficient wind power to meet all the energy needs of the US.  While doing so would be far better for the environment than burning coal, it would not have negligible impacts. 

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Where Does The Plastic Go?

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The glut of plastic in the oceans is a global problem.  About 9 million tons of plastic enter the oceans each year.  Much of it is discarded fishing gear, plastic bags, and other macroscopic objects.  But a great deal of it is in the form of microplastics or small particles.  Some microplastics come from cosmetics and other products containing them but a lot of them are the result of larger plastic objects breaking down into small particles.

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Earthquakes And Injection Wells

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The expanded use of injection wells and fracking has brought about a significant increase in earthquakes in places that didn’t have very many before.  Wastewater injection in Oklahoma increased earthquake totals from dozens per year to over 900 in 2015 before collapsing oil prices reduced the use of the technique.  Increased earthquakes in Alberta, Canada were triggered by fracking in that area.

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The Return Of The Bison

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At one time there were 20 to 30 million bison in North America, dominating the landscape from the Appalachians to the Rockies, and from the Gulf Coast to Alaska.   A combination of habitat loss and totally unregulated hunting of the huge animals reduced the population to just over 1,000 in 1889.  

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An Elephant Repellant

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Growing human populations in Africa and Asia have created ever larger areas where elephants conflict with humans by trampling crops or causing other damage.  These conflicts have occasionally been tragic when people were trampled to death and there are serious consequences when crops are destroyed.  The individual elephants responsible for such destruction are often killed.

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