pests
Myths About Organic Food
There is much to be said in favor of organic food. The organic produce industry took in $65 billion in 2016 and that farming method is clearly increasingly popular and is here to stay. Nevertheless, there are various misconceptions and inaccuracies related to organic food.
Migrating Trees
The changing climate is having a marked effect on forests in this country. In particular, trees along the U.S. eastern seaboard are changing their range as they slowly seek to escape rising temperatures.
New Doubts About GMO Crops
Genetically modified crops have been at the center of a great deal of controversy for a number of years. There have been widespread fears that they are unsafe to eat. Continuing studies have indicated that those fears appear to be unsubstantiated.
Declining Insect Populations
There has been lots of discussion about the decline in bee populations and its dire consequences for agriculture. We have also talked about the efforts to save the monarch butterfly, whose numbers have been dropping dramatically over the years. But the rest of the insect world does not get much attention. For the most part, we think of insects as a nuisance or as potential pests.
Tiny Forest Pests Cause Big Problems
Each year, more than 25 million shipping containers enter the U.S. All too often, highly destructive forest pests are lurking among their imported goods. Wood boring insects arrive as stowaways in wood packaging, such as pallets and crates. Other forest pests and pathogens hitchhike in on foreign-reared plants bound for American nurseries.
Social And Ecological Underpinnings Of Infectious Disease
When it comes to addressing infectious disease, we have a short attention span. Forces are mobilized when we’ve crossed a tipping point, and demobilized when the immediate threat has passed. In the case of Zika, the World Health Organization declared a public health emergency based on a strong association between Zika infection and microcephaly in newborns and a spike in Guillain-Barré syndrome.
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