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A hidden cost of climate change

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Climate change is dramatically impacting food production by altering rainfall patterns, increasing temperatures, and triggering more frequent extreme weather events.  These changes make crops more vulnerable to droughts, floods, heatwaves, pests, and diseases, leading to lower yields and greater uncertainty for farmers worldwide.

But climate change isn’t just reshaping our planet.  It’s also changing what’s on our plates.  According to a new study by researchers from Liverpool John Moores University in the UK, rising carbon dioxide levels and warmer temperatures may be making food less nutritious.

The research team focused on popular leafy vegetables, including kale, rocket, and spinach.  The researchers simulated future UK climate conditions in growth chambers to study how the crops responded to hotter, CO2-rich environments.

The research team found that elevated CO2 levels help crops grow faster and bigger, but not healthier.  Over time, the crops showed a reduction in key minerals like calcium and certain antioxidant compounds.  These changes were exacerbated by increases in temperature.  In fact, the combination had complex effects.  The crops did not grow as big or fast, and the decline in nutritional quality intensified.

This nutritional imbalance poses serious human health implications.  Rising CO2 levels can increase sugar in crops while reducing essential nutrients, leading to calorie-rich but nutrient-poor diets. This shift may raise the risk of obesity, diabetes, and nutrient deficiencies, especially in vulnerable populations.

The challenge ahead isn’t just to grow enough food to feed a growing population, but to preserve the quality of that food in a changing climate.

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Bigger crops, fewer nutrients: The hidden cost of climate change

Photo, posted May 25, 2010, courtesy of Jason Bachman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The benefits of agroecology

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Agroecology focuses on sustainably managing agricultural systems by applying ecological principles.  The goal is to optimize the interactions between plants, animals, humans, and the environment.

A four-year study by the UK Centre for Ecology and Hydrology found that incorporating nature-friendly practices within farming increases biodiversity, pollination by bees, natural pest control, and the numbers of earthworms. 

The study compared three agricultural systems:  typical intensive agriculture, enhanced ecological farming, and maximized ecological farming.  Enhanced ecological farming involves planting wildflower field margins to provide habitat for bees, beetles, and spiders, and sowing overwinter cover crops to capture carbon and retain soil nutrients.  Optimized ecological farming adds planting in-field strips of wildflowers to attract beneficial insects and adding organic matter such as farmyard manure to improve soil health.

The ecological systems had increased populations of earthworms and pollinators, as well as natural predators of crop pests. 

The study concluded that while there are multiple benefits in terms of biodiversity, soil carbon, and crop yield when ecological farming systems are used, many farmers will be deterred from adopting agroecological farming practices and system because of the reduced profitability.  They argue that financial incentives such as subsidies are needed and are well worth it for the long-term sustainability of agriculture.

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Nature-friendly farming boosts biodiversity and yields but may require new subsidies 

Photo, posted July 27, 2023, courtesy of Judy Dean via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate change and the global food supply

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One of the most troubling aspects of global climate change is its potential to severely disrupt the production, distribution, and quality of food. While food security is already challenged by many factors, including population growth, poverty, and changing eating habits, climate change intensifies these issues by altering weather patterns, causing more frequent droughts, floods, and extreme temperatures that damage crops and reduce yields. 

These shifts not only threaten agricultural productivity and increase food prices, but they also impact water resources, pests, and disease dynamics, further destabilizing food systems and exacerbating vulnerabilities, particularly in regions already facing food insecurity.

According to a new paper, which was co-authored by 21 scientists from 9 different countries, climate change will cause widespread food shortages, leading to famine, mass migration, and global instability, unless swift action is taken to develop climate-resilient crops.

Adding to the urgency is the fact that agriculture itself also contributes approximately 30% of global greenhouse gas emissions, creating a vicious feedback loop that threatens to further accelerate global climate change.

The research, which was recently published in the journal Trends in Plant Science, outlines five key recommendations to address this crisis: Study plants in real-world conditions, strengthen partnerships with farmers, streamline regulations for faster innovation, build public trust in new technologies, and create global research initiatives that unite scientists from developed and developing nations to share resources and expertise.

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Climate Change Threatens Global Food Supply: Scientists Call for Urgent Action

Photo, posted September 21, 2014, courtesy of Peter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Olive oil and climate change

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Olive oil is a liquid fat obtained by mashing whole olives and extracting the oil.  A superfood staple of the Mediterranean diet, olive oil is used in kitchens around the world for frying, sauteing, baking, and as a condiment.  It can also be widely found in cosmetics, soaps, and pharmaceutical products. 

Globally, 2.6 million tons of olive oil were consumed last year.  Spain is currently the world’s largest producer of this “liquid gold,” accounting for 44% of global production.  The second largest producer of olive oil is Italy, followed by Greece, Tunisia, Turkey, and Morocco.   

But recently, the price of olive oil has been rocketing up.  Droughts, wildfires, floods, and heat waves, combined with pests, have punished olive-producing regions around the world.  The climate-fueled extreme weather has significantly impacted olive oil production in southern Europe.  Olive trees are exceedingly vulnerable to climate change. 

Spain, for example, typically produces somewhere between 1.3 to 1.5 million metric tons of olive oil each harvest.  However, officials expect a production range of only 830,000 to 850,000 metric tons this season. 

This shortage has sent prices soaring.  According to the International Monetary Fund, the average price of olive oil has doubled over the past two years.  In fact, the price is currently hovering at or around $10,000 per metric ton.  And there doesn’t seem to be much relief in sight.  

The record-breaking price has also unsurprisingly fueled a surge in crime, with criminals targeting supermarkets, oil mills, and olive groves. 

The changing climate continues to threaten food security around the world. 

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‘Liquid gold’: An olive oil shortage is fueling record prices and food insecurity fears

Extra virgin olive oil prices tipped to top £16 a litre next month

Photo, posted October 29, 2015, courtesy of the U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The global chocolate supply is threatened

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The world is facing the biggest deficit of cocoa in decades. Most cocoa beans are grown in West Africa, where climate change-induced drought has ravaged crops.  Harvests are forecasted to fall short for the third consecutive year. 

The harvest shortfall has triggered a steep rise in cocoa prices.  In fact, cocoa prices have more than doubled in the first four months of this year, and have more than tripled in the past 12 months.

But drought isn’t the only threat:  A rapidly spreading virus is also threatening the future of chocolate.   

Approximately half of the world’s chocolate originates from cacao trees in Ghana and the Ivory Coast.  The Cacao Swollen Shoot Virus Disease is spread by small insects called mealybugs, which eat the leaves, buds, and flowers of cacao trees.  The virus is attacking cacao trees in Ghana, resulting in harvest losses of 15-50%. 

Pesticides don’t work well against mealybugs.  Farmers can vaccinate trees to inoculate them from the virus.  But the vaccines are expensive, and the vaccinated trees produce a smaller harvest of cacao.

According to a new paper recently published in the journal PLOS ONE, an international team of researchers has developed a new strategy to combat these pests: using mathematical data to determine how far apart vaccinated trees need to be planted in order to stop mealybugs from hopping from tree to tree.  The researchers developed two models that allow farmers to create a defensive ring of vaccinated trees around unvaccinated trees

The research team hopes its models will help farmers protect their crops and achieve better harvests in the future. 

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Cacao sustainability: The case of cacao swollen-shoot virus co-infection

Will rising cocoa prices trigger a chocolate crisis?

Photo, posted April 1, 2019, courtesy of Konrad Lembcke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

California is the largest emitter of a little-known greenhouse gas

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California is a state known for its aggressive climate policies.  However, and rather ironically, California is also the nation’s greatest emitter of one little-known greenhouse gas: sulfuryl fluoride. 

Sulfuryl fluoride is one of the few treatments to rid buildings of drywood termites, a common regional pest that can be found in wooden structures.  Sulfuryl fluoride is also used at shipping ports to destroy pests before they can hitch a ride to another part of the world. 

But sulfuryl fluoride is also a greenhouse gas that’s several thousand times more effective than carbon dioxide at trapping heat in the atmosphere.    

According to a new study by researchers from Johns Hopkins University, as much as 17% of global emissions of this gas stem from the U.S., and the majority of those emissions can be traced back to just a few counties in Southern California.  In fact, the research team found 60-85% of sulfuryl fluoride emissions in the U.S. come from California, primarily Los Angeles, Orange, and San Diego counties. 

In the paper, which was recently published in the journal Communications Earth & Environment, the researchers attribute approximately 85% of the state’s sulfuryl fluoride emissions to structural fumigation.  Structural fumigation is the practice of sealing an infested structure, pumping this gas into it to kill pests, and then releasing the gas into the atmosphere.  The other 15% of emissions come from agricultural and commodities fumigation.  

Without some form of intervention, the research team warns that sulfuryl fluoride will continue to accumulate in the atmosphere, where it can linger for more than 40 years.

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Researcher sheds light on the main source of a rare but destructive greenhouse gas

California leads U.S. emissions of little-known greenhouse gas

It is very important to save nature in California and we happy that Michael / Armchair Builder via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Winegrowing regions and climate change

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Grapes grown to make wine are sensitive to climate conditions including temperatures and amount of rainfall.  The warming climate is already having visible effects on yields, grape composition, and the quality of wine.  This has significant consequences on the geography of wine production and is of major concern for the $350 billion global industry.

Winegrowing regions are mostly at the mid-latitudes where temperatures are warm enough to allow grapes to ripen but not excessively hot.  The climates are relatively dry so that fungal diseases are not rampant.

Because of the warming climate, harvesting in most vineyards now begins two or three weeks earlier than it did 40 years ago and this affects the grapes and the resultant wines.  Temperature changes affect acidity, wine alcohol, and aromatic signatures.

If global temperature rise crosses the 2-degree level, 90% of all traditional winegrowing areas throughout Spain, Italy, Greece, and southern California may become unable to produce high-quality wines.  Conversely, areas of northern France, the states of Washington and Oregon, British Columbia, and Tasmania will see improved conditions for producing quality wines. 

As the climate warms, winegrowers face new challenges such as the emergence of new diseases and pests as well as an increasing number of extreme weather events.  Wine producers are using more drought-resistant grape varieties and are adopting management methods that better preserve soil water.

The changing climate poses many threats to the quality of wines produced in traditional vineyards.  In the future, the wine industry may look very different in terms of where and how the best wines are produced. 

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A global map of how climate change is changing winegrowing regions

Photo, posted November 14, 2008, courtesy of Curtis Foreman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Pesticides and beeswax

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Honey bee colonies in the United States have experienced annual population declines since 2006.  Commercial beekeepers have reported honey bee colony loss rates averaging 30% each winter, which is startling when compared to historical loss rates of just 10-15%.  According to the USDA, there are many factors contributing to this decline, including parasites, pests, diseases, pesticides, and a phenomenon called Colony Collapse Disorder, in which worker bees abandon a hive and leave behind the queen.

According to a new study by researchers from Cornell University, beeswax in managed honey bee hives contains a variety of pesticide, herbicide, and fungicide residues.  Because bees reuse wax over years, these harmful chemicals can accumulate inside hives, exposing current and future generations of bees to long-term toxicity. 

The study, which was recently published in the Journal of Veterinary Diagnostic Investigation, adds that humans may also be exposed to these pesticides through contaminated honey, pollen, and beeswax (which is used in certain soaps, lotions, and cosmetics).  However, the amounts in these products are unlikely to pose a major threat to human health.

Pesticides get into the beeswax when bees feast on the nectar and pollen of plants that have been treated with the chemicals. According to the researchers, understanding which contaminants are impacting domestic honey bee populations could help better protect them and other pollinators, including birds, bats, wild bees, and other insects.

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Pesticides detected in beeswax

Photo, posted November 22, 2008, courtesy of Andrew Rivett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Spiders And Pest Control | Earth Wise

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Climate change facilitates the spread of invasive pest species by expanding their habitable environment ranges.  In conventional agriculture, farmers depend on chemical pesticides to control agricultural pests.  But 99% of all synthetic chemicals, including pesticides, are made from fossil fuels, and turning petrochemicals into pesticides requires massive amounts of energy.  These chemical pesticides also pollute the air and water, and destroy biodiversity by killing many non-target species as well.  

According to new research led by scientists from the University of Portsmouth in the U.K., groups of spiders could be used as an environmentally-friendly way to protect crops against agricultural pests.  The study, which was recently published in the journal Insects, suggests that web-building groups of spiders can be used to control populations of the tomato leafminer moth, a devastating pest of commercially important crops like tomatoes and potatoes.

The research team explored the use of tropical tent spiders for this pest control.  They are found in colonies around the world, and their range overlaps with regions of moth infestations, including Mediterranean Europe, Africa, Asia, and the Middle East.

In lab settings, different types of prey were introduced to colonies of spiders of varying body sizes.  The research team found that the larger spiders built larger webs and caught more prey, including tomato leafminer moths and fruit flies.   

Tropical tent spiders could be an effective and climate-friendly way to control flying insect pests.  However, more research is needed to ensure that these spiders don’t negatively impact crop pollination by also catching pollinators.

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Using spiders as environmentally-friendly pest control

Photo, posted June 10, 2018, courtesy of Lies Van Rompaey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Vaccine For Bees | Earth Wise

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The US has seen annual reductions in honey bee colonies since 2006.  According to the USDA, there are many factors that have contributed to the decline.  These include parasites, pests, insecticides, disease, and a phenomenon called Colony Collapse Disorder in which worker bees abandon a hive and leave behind the queen.

One of major threats to bee colonies is American foulbrood disease, which is a bacterial condition that attacks bee larvae.  It is highly contagious and has no cure.  Until now, the only treatment method required burning the colony of infected bees along with the hives and equipment and treating nearby bee colonies with antibiotics.

Recently, the USDA has approved a conditional license for the world’s first vaccine for honey bees.  The vaccine contains inactive bacteria of the type that causes American foulbrood disease.

The vaccine is incorporated into the royal jelly fed by worker bees to the queen bee.  The queen ingests the feed and keeps some of vaccine in her ovaries.  This gives bee larvae immunity to the disease as they hatch and thereby reduces death from the illness.

According to the California State Beekeepers Association, the new vaccine could be a major breakthrough for protecting bees.  Preventing the infection in hives could avoid costly, destructive measures and allow the beekeepers to focus on other important elements of keeping bees healthy.

Bees as pollinators play a critical role in many ecosystems.  For humankind, pollinators such as bees, birds, and bats are responsible for about a third of the world’s crop production.

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US approves world’s first vaccine for declining honey bees

Photo, posted June 6, 2022, courtesy of Bernd Thaller via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Declining Flying Insects | Earth Wise

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In recent years, there has been increasing awareness of the global decline in insect abundance.  A recently published survey of the abundance of flying insects in the UK has revealed very troubling results.

The Kent Wildlife Trust and Buglife – two UK-based conservation groups – compared the number of dead insects on vehicles in 2004 and 2021.  In this Bugs Matter Citizen Science Survey, the data was collected by roughly 20,000 ordinary citizens using a smartphone app.

The results were that the number of flying insects in Britain dropped nearly 60% over that time period.  The insects declined most in England and Wales, with drops of 65% and 55%, respectively. 

It is possible that 2004 was a particularly good year for British insects and 2021 an especially bad one, but the findings of this study are consistent with other research around the world showing an alarming decline in insects.  A series of studies in 2019 found that the global mass of insects is shrinking by 2.5% a year and that insects are going extinct eight times faster than reptiles, birds, or mammals.

Insects face multiple overlapping threats including the destruction of wild habitats for farming, urbanization, pesticides, and light pollution.  On top of these things is climate change which is disrupting ecosystems in multiple ways.

Insects play a vital role in pollinating crops, consuming organic waste, killing pests, and as essential parts of multiple ecosystems.  Severe insect declines can potentially have dire global ecological and economic consequences.

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Flying Insects Have Declined by 60 Percent in the U.K., Survey Finds

Insect decline in the Anthropocene: Death by a thousand cuts

Photo, posted May 6, 2007, courtesy of Richard Giddins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Managing Pests With Cover Crops | Earth Wise

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The use of pesticides in global agriculture brings with it many problems including the killing of non-target, beneficial species as well as reversing pest-management gains from the use of conservation agriculture methods.

In a newly published study by researchers at Penn State University, the use of plant cover, such as cover crops, was shown to potentially be more effective at reducing pest density and crop damage than the application of insecticides without the downsides.  Cover crops reduce insect pest outbreaks by increasing pest predator abundance.

Cover crops are plantings that are primarily used to slow erosion, improve soil health, enhance water availability, smother weeds, and help control pests and diseases.  Typical cover crops include mustard, alfalfa, rye, clovers, buckwheat, and winter peas.  Most cover crops are fairly inexpensive to plant.

Plant cover can provide habitat for populations of natural enemies of pests.  Winter cover crops can harbor pest predator populations outside of the growing season of the cash crop.  When the cover crop is killed off to allow the growth of the cash crop, residues of the cover crop remain on the soil during the growing season, so they still enhance the habitat for pest predators.

Conservation agriculture includes methods like cover crops, no-till planting, and crop rotation.  The use of cover crops constitutes a form of preventive pest management that is an alternative to planting seeds treated with systemic insecticides to control early-season pests.  There is also the possibility for integrated pest managements, which is an approach in which insecticides are applied but only when pest numbers exceed economic thresholds despite the use of nonchemical tactics.

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Cover crops more effective than insecticides for managing pests, study suggests

Photo, posted August 8, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coffee And Climate Change | Earth Wise

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Over 2.25 billion cups of coffee are consumed in the world each day.  Americans spend $80 billion dollars a year on coffee.  Coffee in grown across 12.5 million largely smallholder farms in more than 50 countries.  In other words, coffee is a big deal.

Like many things, coffee is subject to the effects of climate change.  Many coffee-producing regions are experiencing changing climate conditions, which don’t only affect the yield and sustainability of the crop but have an impact on taste, aroma, and even dietary quality.  Coffee drinkers care very much about these things.

New research at Tufts University and Montana State University looked at how coffee quality can be affected by shifts in environmental factors associated with climate change.  The researchers looked at the effects of 10 prevalent environmental factors and management conditions associated with climate change and climate adaptation.

The most consistent trends were that farms at higher altitudes were associated with better coffee flavor and aroma, while too much light exposure was associated with a decrease in coffee quality.   They also found that coffee quality is also susceptible to changes due to water stress and increases in temperature and carbon dioxide levels.

They evaluated current efforts to mitigate these effects, including shade management, selection of climate resistant coffee plants and pest management. The hope is that if we can understand the science of the changes to the environment, it will help farmers and other stakeholders to better manage coffee production in the face of increasing challenges.   It will take a concerted effort to maintain coffee quality as the climate continues to change.

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Coffee and the Effects of Climate Change

Photo, posted May 22, 2009, courtesy of Olle Svensson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

How Quickly Can The Planet Recover? | Earth Wise

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Climate change refers to long-term shifts in temperatures and weather patterns.  Historically, these shifts were natural.  But since the Industrial Revolution, scientists have found that the main driver of climate change has been human activities, primarily by adding significant amounts of greenhouse gases into the atmosphere through the burning of fossil fuels. 

Today, climate change is destabilizing Earth’s temperature equilibrium and is having a widespread impact on humans, animals, and the environment.  Some of the consequences of anthropogenic climate change include warmer air and ocean temperatures, shrinking glaciers, increasing spread of pests and pathogens, declining biodiversity, and more intense and frequent extreme weather events. 

But how quickly can the climate recover from the warming caused by an increase in carbon dioxide in the atmosphere? 

Researchers from Johannes Gutenberg-University Mainz in Germany looked into this question by investigating the significant rise in global temperatures that took place 56 million years ago.  Likely triggered by a volcanic eruption,  the increase of between 5 and 8 degrees Celsius was the fastest natural period of global warming that has impacted the climate. 

Because higher temperatures cause rocks to weather faster, the research team decided to analyze the weathering processes that occurred during the warming event 56 million years ago.  Their findings, which were recently published in the Journal Science Advances, indicate that the climate took between 20,000 and 50,000 years to stabilize following the rise in global temperatures.

Climate change is not some distant problem.  It is happening now and it poses a serious threat to all forms of life.  We need to address the problem with more urgency. 

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How quickly does the climate recover?

Photo, posted August 27, 2017, courtesy of Lt. Zachary West (100th MPAD) / Texas Military Department via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Harnessing The Smell Of Fear | Earth Wise

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Plant-eating insects present a major problem for farmers and home gardeners.  Aphids, for example, are a highly destructive pest to many crops.  Their large numbers and ability to transmit plant pathogens make them a persistent problem for growers.

Pesticides are chemical substances that are commonly used to prevent, destroy, repel or mitigate pests.  They include insecticides for insects, rodenticides for rodents, herbicides for weeds, and fungicides for microorganisms.  According to the U.S. Geological Survey, approximately one billion pounds of these chemicals are used in the United States every year.     

But pesticides can also contaminate soil, water, and other vegetation, as well as kill many non-target species.  Exposure to these chemicals is dangerous for human health. 

According to a new study, researchers from Pennsylvania State University have developed a way to bottle the “smell of fear” produced by predators in order to repel and disrupt pests naturally without the need for these harsh substances.  The researchers recently presented their findings at the American Chemical Society meeting.  

Aphids happen to be a favorite food of ladybugs. Aphids and other herbivorous insects will steer clear of fields and gardens if they smell predators nearby.  The researchers identified and extracted the volatile odor profile from ladybugs.  The researchers used the compounds to create a special odor blend that can be used in an essential oil diffuser to spread the scent across a garden or field. 

The research team plans to conduct field tests to see if the effects outside are similar to what was observed in the lab.  A natural and effective pest repellent would be a big win for people and the planet.  

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Protecting gardens and crops from insects using the ‘smell of fear’

Protecting gardens and crops from insects using the ‘smell of fear’ (YouTube)

Photo, posted May 10, 2011, courtesy of DM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Cost Of Invasive Species | Earth Wise

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A new study published in Nature has tried for the first time to put a price tag on the impact of invasive species.  Researchers have been studying the effects of invasive species for decades, but it is a problem that has not really captured the attention of the public and policy makers.

According to the research by scientists at the French National Museum of Natural History, from 1970 to 2017, invasive species have cost the global economy at least $1.28 trillion dollars in damages and efforts to control them.

The team screened over 19,000 published papers, ultimately analyzing nearly 2,000 that detailed costs of various invasions at particular times.   Annual costs roughly doubled every six years, reaching a yearly bill of $162 billion in 2017.

The five costliest invasive species are Aedes mosquitos, rats, cats, termites, and fire ants, collectively accounting for a quarter of the global damage.

Asian tiger mosquitos and yellow fever mosquitos alone accounted for $149 billion in damage to public health as they spread from country to country.  Rats hitchhike on human boats and drive native species to extinction on islands around the world.  Cats inflict damage primarily by their impact on native biodiversity.  By some estimates, they kill a billion birds each year in the US alone.   Termites, as they spread across the globe, wreak havoc on all sorts of infrastructure.  Fire ants can feed on a variety of seedlings, from citrus to soybeans, reduce the size of grazing lands for livestock and bite and sting farm animals and humans.

The study shows invasive species are a massive problem that is getting worse.

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Invasive Species Cost Billions of Dollars in Damages Annually, Researchers Find

Photo, posted March 29, 2012, courtesy of Aleksey Gnilenkov via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tropical Species Moving North | Earth Wise

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Climate change is leading to warmer winter weather throughout the southern U.S., providing opportunities for many tropical plants and animals to move north.  A new study by scientists at UC Berkeley looked at the changing distribution of tropical species driven by the warming climate.

Some species are appreciated in their new locations, such as sea turtles and the Florida manatee, which are gradually moving northward along the Atlantic Coast.  Others, like the invasive Burmese python are not so welcome.  That goes double for many insects, such as the mosquitoes that carry diseases like the West Nile virus, Zika, dengue, and yellow fever, as well as beetles that destroy native trees.

The transition zone, northward of which experiences freezes every winter, has always been a barrier to species native to more temperate places.  For most organisms in such places, if they freeze, they die.  Cold snaps like the recent one in Texas usually don’t happen for decades and are now likely to be less and less frequent.  In the meantime, tropical species can get more and more of a foothold and maybe even develop populations that can tolerate more cold extremes in the future.

The warming climate is leading many plant species to expand their ranges, in some cases pushing out native species.  The general story is that the species that do really well are the more generalist species whose host plants or food sources are quite varied or widely distributed and can tolerate a wide range of conditions.  By definition, they tend to be the pest species.

We need to prepare for widespread shifts in the distribution of biodiversity as climate, including winter climate, changes.

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Tropical species are moving northward as winters warm

Photo, posted May 7, 2010, courtesy of Jim Reid / USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Not Enough Buzz For Bees | Earth Wise

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The dramatic worldwide decline in bees and other pollinating insects represents a serious threat to the global food supply, but it isn’t really getting much attention in the mainstream news.  Close to 75% of the world’s crops for human consumption depend, at least in part, on pollinators for sustained production, yield, and quality.

A new study by researchers at the University of Illinois Urbana-Champaign looked at nearly 25 million news items from six prominent sources, including The New York Times, The Washington Post, the Associated Press, as well as three overseas English-language news services.  The study found “vanishingly low levels of attention to pollinator population topics”, even compared with what many people consider to be the limited coverage of climate change.

The study made use of the Global News Index, which is a unique database of millions of news items from thousands of global sources published over decades.  It may be the largest academic study of the evolving nature of news coverage ever performed.

Even though the entomological community is highly focused on the impending pollinator crisis, the public is not paying much attention.  It is not even indifference; it is just that people don’t even know about it.

The majority of studies on pollinator decline have been done in Europe and North America, which means we don’t even know how serious the problem is given that most insect biodiversity is in the tropics.

Public awareness is important because individuals can make a difference by their decisions about what flowers to plant in their gardens, which weeds to tolerate in their yards, and how to manage insect pests.

The loss of pollinators is a very serious problem, and it is not likely to get enough attention if people don’t know about it.

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Pollinators not getting the ‘buzz’ they need in news coverage

Photo, posted December 28, 2006, courtesy of Alpha via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Essential Oils And Organic Crops | Earth Wise

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Essential oils are concentrated liquids extracted from plants.  They are called “essential” in the sense that they contain the essence of the fragrance that is characteristic of the plant.  Essential does not mean indispensable or usable by the human body.  But despite that fact, essential oils have been used in folk medicine throughout history. 

In recent times, essential oils have frequently been used in aromatherapy.  Generally speaking, medicinal uses of essential oils are controversial, and, in some cases, they have even been demonstrated to be dangerous.

Research has shown that essential oils have potential as natural pesticides.  Recently, the USDA has funded research into the use of essential oils to battle pests and diseases of organic crops.

U.S. organic food sales topped $50 billion in 2018 and fruits, vegetables, and other specialty crops combined make up more than a third of organic sales.  In order to meet consumer demand, farmers need ways to battle pests and diseases that often accompany organic crop growth.

A four-year project at the University of Hawaii at Manoa is entitled “Plant Safety, Horticultural Benefits, and Disease Efficacy of Essential Oils for Use in Organically Grown Fruit Crops:  From the Farm to the Consumer.”   The researchers will work with certified organic producers in Hawaii, Florida, South Carolina, Georgia, and California to evaluate the effectiveness of plant essential oils on major fruit pathogens such as avocado scab, anthracnose fungal disease, and powdery mildew on targeted tropical and temperate fruit crops such as avocado, mango, blueberry, and peach.

The goal is increase orchard productivity of the expanding organic fruit industry.

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Essential oils could keep pests, disease from organic crops

Photo, posted January 6, 2015, courtesy of Abi Porter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tracking Locust Swarms | Earth Wise

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Plagues of locusts have been reported since the times of the Egyptian pharaohs.  In recent history, there have been desert locust plagues during multiple decades of the 20th century.  Since January, a very large population of locusts gathered in Kenya and has destroyed over 2,000 square miles of pasture and crop land.  Swarms have since reached portions of Ethiopia, Somalia, Uganda, and South Sudan.  Apart from East Africa, there are locust swarms in Yemen and other Middle East countries and in Pakistan as well.  The current situation continues to represent an unprecedented threat to food security and livelihoods in East Africa.  Locust swarms can range in size from less than half a square mile to hundreds of square miles, each containing 20 to 40 million locusts.

The National Oceanic and Atmospheric Administration uses a powerful air quality model to track the movement and deposition of pollution from wildfires, volcanoes and industrial accidents.  Called the HYSPLIT dispersion model, it has now been refined for the purpose of tracking swarms of locusts.

Because desert locusts are passive fliers that drift with the wind, the model’s high-quality data on wind speed and direction can lead to accurate predictions of where the locusts will go and when.

NOAA is working with the United Nations Food and Agriculture Organization – the FAO.  The new web application based on HYSPLIT is being used by the FAO to issue forecasts and warnings to affected countries about forthcoming waves of locust swarms.  Such forecasts enable local officials to conduct aerial spraying to reduce the impact of desert locusts which can destroy grains, grasses and other greens that are life-sustaining foods for entire regions.

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Web Links

NOAA teams with United Nations to create locust-tracking application

Photo, posted November 20, 2004, courtesy of Niv Singer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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