farming
Farming In Solar Farms
Utility-scale solar installations have been expanding rapidly. The amount of land used for solar projects is becoming quite substantial. The National Renewable Energy Laboratory (NREL) predicts that 3 million acres will be devoted to solar farms by 2030, and 6 million by 2050. These numbers pale in comparison with the land used for corn, soybeans, and wheat, but are more than used for such familiar crops as oats, barley and rice.
Myths About Organic Food
There is much to be said in favor of organic food. The organic produce industry took in $65 billion in 2016 and that farming method is clearly increasingly popular and is here to stay. Nevertheless, there are various misconceptions and inaccuracies related to organic food.
Hopeful Climate Trends
In November, Syria joined the Paris Climate Accord. As a result, the United States is now the only country in the world that has rejected the global pact. Despite this embarrassing news, there is reason for optimism in the effort to stave off the worst impacts of climate change. In particular, 7 major trends provide hope that things could move in the right direction.
A Solar-Powered Vertical Farm
Vertical farming is a method for producing crops in vertically stacked layers or surfaces typically in a skyscraper, used warehouse, or shipping container. Modern vertical farming uses indoor farming techniques and controlled-environment agriculture technology.
New Rules For Ocean Conservation
In a recent report to a United Nations ocean conference, scientists are warning that new rules are desperately needed to protect marine life in the open seas. That’s because more than 60% of the ocean has no conservation rules since it’s located outside national jurisdictions. The open ocean is at risk from climate change, over-fishing, deep sea mining, farm pollution, and plastics pollution.
Raw Wastewater On Farms
Clean water supplies are dwindling around the world. As a result, the use of untreated wastewater on farms for crop irrigation is on the rise.
Deforestation in the Amazon Rainforest
The Amazon rainforest is the biggest in the world, larger than the next two biggest combined. It covers over 3 million square miles, roughly the size of the lower 48 states. For this reason, it functions as a critical sink for carbon in the atmosphere.
Wiping Out Wildlife
According to a new report from the World Wildlife Fund, the world’s animal populations have suffered widespread population declines in the last half century. And thousands of species are now scrambling to survive.
Restorative Ocean Farming
The conventional aquaculture industry has often been associated with many of the same problems that beset land-based agriculture: creating sterile monocultures, fouling the environment with pesticides, antibiotics and organic pollutants, and spreading diseases.
Catching Kelp In Maine
Farming, forestry, mining and recreation are the primary vocations in rural America. In coastal areas like Maine, fishing joins the list. And for Maine, commercial fishing has long been a major engine for the economy.
Cradle-to-Cradle
The circular economy refers to the concept of an economic system in which there is no waste. Materials are recycled, repurposed and reinvented to create new raw materials thereby reducing the need to extract new resources and thus saving money, energy and water resources.
Big Changes To Big Poultry
Perdue Farms, the fourth-largest poultry producer in the United States, produces over 60 million pounds of chicken a week. They are arguably the most progressive of the giant poultry companies. Two years ago, they were the first to renounce routine antibiotic use. In late June, they announced a comprehensive animal-welfare plan – the first among large producers – that will change how its chickens are bred, raised and killed.
Organic Food Is Increasingly Affordable
Organic food is increasingly popular. Food chains like Sprouts and Whole Foods as well as local food coops and health food stores have led the charge. More recently, major supermarket chains have growing organic departments in their stores. In fact, in 2015, sales of organic foods in the U.S. reached $43 billion, an increase of 11% over just the the previous year.
The Debate Over GMOs
GMO crops have been the source of a great deal of controversy over the years. A major concern has been whether they potentially cause health issues for consumers, which is an understandable worry.
Making It Rain
It seldom rains in the United Arab Emirates. Some areas of the UAE receive less than five inches of rain annually, and often little to none at all during the summer months when temperatures can climb above 110 degrees Fahrenheit. These conditions have led to water security concerns particularly in Dubai, a blossoming international destination, as well as in rural, farming communities.
Wild Bee Loss Puts Crops At Risk
Between 2008 and 2013, the United States lost nearly a quarter of its wild bees. Some 39% of our nation’s croplands rely on pollinators. Important farming regions – from California’s Central Valley to the Midwest’s Corn Belt – are among the areas grappling with wild bee declines.
A New Labeling Initiative
