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Danger For North American Biomes | Earth Wise

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Biomes are large, naturally occurring communities of flora and fauna that occupy a major habitat.  Examples include several different kinds of forests, grasslands, deserts, and tundra.  According to a new study published in the journal Global Change Biology, the resilience of North America’s plant biomes is declining, which means that they are in danger of succumbing to a major extinction event.

The research analyzed over 14,000 fossil pollen samples from 358 sites across North America for the purpose of reconstructing their “landscape resilience”, meaning the ability of the habitats to persist or quickly rebound in response to disturbances.

Some 13,000 years ago, North American ecosystems were destabilized by the one-two punch of the retreat of glaciers at the end of the last ice age along with the arrival of humans.  That combination resulted in the extinction of large terrestrial mammals on the continent. 

Today, there is a comparable one-two punch created by the rapidly changing climate combined with the dramatic expansion of the footprint of human civilization.   The result could again be the demise of some of North America’s biomes.  In past eras, forests persisted longer than grasslands, but also took longer to reestablish after disruptions.  Overall, only 64% of historic biomes regained their original ecosystem type.

The scientists said that strategic conservation effects could help counteract or slow down the impacts of climate change in the coming decades.  In particular, efforts focusing on improving landscape and ecosystem resilience by increasing local connectivity and concentrating on regions with high richness and diversity could have the greatest positive effect.

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North American Biomes Are Losing Their Resilience, With Risks for Mass Extinctions

Photo, posted January 9, 2020, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An Environmental Victory In Cameroon | Earth Wise

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The Ebo Forest in Cameroon is one of the last intact forests in central Africa and is a biodiversity hotspot, home to hundreds of rare plants and animal species, including tool-using Nigeria-Cameroon chimpanzees, western gorillas, forest elephants, red colobus monkeys, and giant goliath frogs.  The 600 square miles of mountain slopes and river valleys are covered by thick tree canopies that shelter a fascinating array of species.

This past July, Cameroon Prime Minister Joseph Dion Ngute signed a decree that turned half of the Ebo Forest into a so-called forest management unit, meaning that the government could begin to sell logging concessions.

However, on August 11, Ngute, at the direction of President Paul Biya, withdrew the decree, suspending any logging plans.  President Biya also ordered a delay to reclassify an additional 160,000 acres of the Ebo, which might have opened up even more forest for logging.

Apart from its rich biodiversity, the Ebo Forest is culturally and societally important for the Banen Indigenous people, who consider it to be their sacred ancestral home.  The Banen were ousted from the forest in the 1960s but took up settlements just a few miles from its borders.  They still rely on the forest for food and medicines.  Meanwhile, the proximity of the forest to big cities makes it an easy target for bushmeat poachers.

Both conservation groups and indigenous leaders welcomed the withdrawal of the decree but remain concerned about the future of the Ebo Forest.  Conservation groups hope that the international community will seize the opportunity to work with the government of Cameroon to make the Ebo Forest a permanent showcase for long-term conservation in harmony with very challenged communities.

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Cameroon Cancels Plan to Log Half of the Ebo Forest, a Key Biodiversity Hotspot in Central Africa

Photo, posted September 17, 2005, courtesy of Salva le Foreste via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Conserving The Colorado River | Earth Wise

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Last year, we talked about the troubles facing the Colorado River.  Nearly two decades of drought conditions have reduced the water levels of the two largest reservoirs of Colorado River water and have threatened the water supply of millions of people in the region.  Clear scientific evidence shows that climate change is constricting the iconic river and will do further damage as temperatures rise.

Faced with these facts, water resource managers have been implementing conservation policies in the region and the results so far are very encouraging.

The use of Colorado River water in the three states of the river’s lower basin – Arizona, California, and Nevada – fell to a 33-year low in 2019.  The three states consumed just over 6.5 million acre-feet for the year, which is about 1 million acre-feet less than the three states are entitled to use under the legal agreement that allocates Colorado River water.

The last time water consumption from the river was that low was in 1986, which is the year that Arizona opened a large canal that extracts river water for its entitlement. 

A key indicator of river health is the depth of Lake Mead, the largest reservoir of Colorado River water.  It has been steadily dropping in recent years, but last year, with the reduced consumption, the water level actually increased by 12 feet.

According to water managers, the steady drop in water consumption in recent years is a sign that conservation efforts are working and that there are strategies that can deal with chronic shortages on the river in the future.  It represents an important demonstration that it is possible to use less water in a region that irrigates 5 million acres of farmland and has 40 million people in 2 countries and 29 tribal nations.

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Remarkable Drop in Colorado River Water Use a Sign of Climate Adaptation

Photo, posted July 7, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Dead Zone In The Gulf Of Mexico | Earth Wise

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The Gulf of Mexico has an area of low to no oxygen in the water that can kill fish and other marine life.  It is an annual event that is primarily caused by excess nutrient pollution from human activities in urban and agricultural areas throughout the Mississippi River watershed.   When these excess nutrients reach the Gulf, they stimulate the overgrowth of algae, which eventually die and decompose, depleting the oxygen in the water as the algae sink to the bottom.

These low oxygen levels near the bottom of the Gulf cannot support most marine life.  Some species – among them many fish, shrimp, and crabs – swim out of the area, but animals that can’t swim or move away are stressed or killed by the low oxygen.  The dead zone in the Gulf occurs every summer.

A recent forecast for this summer’s dead zone predicts that the area of low or no oxygen will be approximate 6,700 square miles, which is roughly the size of Connecticut and Delaware combined.  This is about 1,100 square miles smaller than last year’s dead zone and much less than the record of 8,776 square miles set in 2017.  But it is still larger than the long-term average size of 5,387 square miles.

Making comparisons to the long-term average ignores the fact that the long-term average itself is unacceptable.  The dead zone not only hurts marine life, but it also harms commercial and recreational fisheries and the communities they support.  The actions that have been taken so far to reduce pollution in the Mississippi watershed are clearly not sufficient to drastically reduce the dead zone in the Gulf.

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Large ‘dead zone’ expected for Gulf of Mexico

Photo, posted October 17, 2017, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Recovering Marine Life By 2050 | Earth Wise

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Marine life has faced challenges for a long time.   There have been centuries of overfishing in many places and pollution of various types has been especially harmful in recent decades.   But despite all of this, a new scientific review published in the journal Nature contends that marine life in the world’s oceans could be fully restored in as little as 30 years provided that aggressive conservation policies are adopted.

The research spotlights the strong resiliency of ocean animals and cites the successful recovery of a number of marine species, including humpback whales.

The study indicates that nations around the world must agree to designate 20 to 30 percent of the oceans as marine protected areas, institute sustainable fishing guidelines, and regulate pollution.  These measures would not come cheaply.  The estimated cost would be around $20 billion a year. 

However, the report also estimates that the economic return on this investment would be tenfold and would create millions of new jobs.  Rebuilding fish stocks and maintaining sustainable fishing policies could increase global profits of the seafood industry by over $50 billion a year.  Conserving coastal wetlands could save the insurance industry more than $50 billion a year as well by reducing storm damage.

A major sticking point, however, is climate change.  Climate change is increasing ocean temperatures and driving acidification.  Unless these changes are brought under control, the restoration of marine life is not going to be successful.  We have reached the point where it is within our power to choose between a future with a resilient and vibrant ocean or an irreversibly disrupted ocean.  Whether we embrace that challenge remains to be seen.

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Marine Life Could Recover By 2050 With the Right Policies, Study Finds

Photo, posted April 20, 2012, courtesy of Matthias Hiltner via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Moving Up And Away | Earth Wise

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A new study by the Wildlife Conservation Society, the US Forest Service, and UC Berkeley has shown that mountain-dwelling species trying to escape warming temperatures may also be finding refuge from human pressure.

The study shows that nearly 60% of the world’s mountainous areas are under intense human pressure.  Most of that pressure occurs at lower elevations and mountain bases, where more people live, grow food, and build roads.  The researchers used climate models to predict how various species would move as the climate changes.   Based upon these predictions, they found that species tend to move to higher elevations, where temperatures are lower.  But those elevations also have more intact land for species because there is less human activity.

Mountains are home to over 85% of the world’s amphibians, birds, and mammals and these species are at risk from human activities such as agriculture, livestock grazing, and development.  These things reduce their habitats, but meanwhile the warming climate pushes them upslope as they struggle to find tolerable temperatures.

The researchers point to their study as new guidance for conservation efforts.  They warn that many conservation efforts don’t take into account the effects of human pressure.   Factoring in human pressure reveals the true extent of mountainous areas for species that are restricted to intact landscapes.  These are often the species that are of greatest concern to conservationists.  This true shape refers to how much land area is potentially available as habitat for a species as it moves up in elevation.  

The results offer a glimmer of hope for mountain-based species under climate change as they move away from the most intense human activity.

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Climate change may push some species to higher elevations — and out of harm’s way

Photo, posted November 22, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Too Many Bison | Earth Wise

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The population of large herbivores in Yellowstone National Park has undergone many dramatic changes over the course of time.  The numbers of both the iconic Rocky Mountain elk and bison have gone up and down as a result of human interactions.

Bison, of course, once were a dominant species from east of the Appalachians to west of the Rocky Mountains, with most of an estimated 30 million living on the Great Plains.  As the west was settled, bison populations plummeted and by the late 1800s, they were nearly extinct.

When Yellowstone was established, there were exactly 22 bison in the park.  By 1925, there were more than 750 in the park and culling of the herd in the park’s Lamar Valley was practiced for the next four decades.

The elimination of predators like grey wolves and cougars in the early 1900s caused both elk and bison populations to mushroom and both underwent culling.  When culling was ended in 1968, there were 4,000 elk and 100 bison.  Within 20 years, those numbers were 20,000 and 1,000.   Reintroducing wolves and cougars reduced the elk population to about 5,000, but bison numbers have continued to grow, now reaching about 4,000.

While the long-term recovery of the Yellowstone bison herd is a major conservation success story, the fact is that bison are powerful ecosystem engineers.  Large numbers of them disrupt species distribution across scrub steppe and grasslands because of what they eat, trample, and rub their horns and bodies on.  They have a tremendous capacity to limit the structure and composition of ecosystems.

Park administrators have complicated management decisions to make to take into account the often wide range of ecological effects that abundant large herbivores can have on ecosystems.

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Bison in northern Yellowstone proving to be too much of a good thing

Photo, posted August 10, 2016, courtesy of Brian Gratwicke via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Conservation In Vermont | Earth Wise

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In recent times, Vermont and neighboring states have been losing forest land to development at a rate of almost 1,500 acres per year.  With forest fragmentation gaining ground across New England, conserving land for future generations of people, wildlife, and plants has become both increasingly important and increasingly difficult.

According to a new study published by researchers at the University of Vermont, the state has already protected a third of the highest priority targeted lands needed to protect and connect valuable wildlife habitats and corridors.  The protected lands amount to 1.3 million acres.

Most of the currently conserved lands are forested.  However, there are high-priority targeted surface water and riparian areas – ponds, rivers, shorelines, and wetlands – and not nearly enough of these have been protected.  (Many animals require zones along waterways in which to travel between the habitats they need to survive).

The state of Vermont and a number of partners have laid out a comprehensive and thoughtful vision that would ensure that Vermont remains a good place for all forms of life in the future.  The new study provides a crucial benchmark of current levels of forest protection to help prioritize future conservation actions. 

Three groups dominate in responsibility for the state’s protected lands:  the federal government, the state government, and private non-profit organizations.  (Each of these account for roughly a third of existing protected lands).

Going forward, Vermont’s nonprofits will play an increasingly important role in land conservation, especially in continuing to protect those areas that are rich with species diversity.  Nonprofits are engaging more and more deeply in restoring wetlands that were previously degraded, planting new forests along river shores, and protecting unique natural communities while also protecting working forests and farmland.

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Vermont Has Conserved One Third of the Land Needed for an Ecologically Functional Future

Photo, posted June 15, 2014, courtesy of Wesley Carr via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Giant Marine Preserve | Earth Wise

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The Seychelles islands are located east of Kenya, near the equator.  Its beautiful beaches, virgin jungles, thriving coral reefs, and UNESCO-listed nature reserves are among the many attractions of the archipelago’s 115 islands.  The larger inner islands are quite developed for tourists, studded with many luxurious five-star resorts.  The natural wonders of the Seychelles are clearly its prime asset.

Given this, the Seychelles have now established 154,000 square miles of marine protected areas, fulfilling a pledge to protect nearly a third of its vast territorial waters.  This is an area twice the size of Great Britain.

About half of the newly protected areas will be “no-take zones” in which economic activity such as fishing and mining will be prohibited.  Only limited economic activities will be permitted in the other half of the protected areas.

The President of the Seychelles signed the decree establishing the marine reserve in mid-March.  The reserve will help protect the nation’s fisheries resources and safeguard a host of species including endangered sea turtles, sharks, and the Indian Ocean’s last remaining population of dugongs, which are marine mammals similar to manatees.

The funding for managing and protecting the new marine reserves will come from what is termed a debt-for-nature deal.  It is an agreement that was worked out with the help of The Nature Conservancy that allows the country to restructure nearly $22 million in foreign debt in exchange for protecting marine resources and enacting climate adaptation measures.

This major expansion of the Seychelles’ marine protected area is a major step in the conservation of the archipelago’s biodiversity.  The success of that conservation will ultimately depend upon enforcement, public-private partnerships, and innovative management.

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Seychelles Creates a Marine Reserve Twice the Size of Great Britain

Photo, posted October 22, 2017, courtesy of Falco Ermet via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Native Species Or Invasive Species? | Earth Wise

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For decades, conservation biology has characterized the movement of species into new habitats as potential invasions of alien species that pose serious dangers to local ecosystems and resident species.  Wild species are classified as either native or alien.  But this way of looking at the natural world is becoming increasingly controversial.

As the world warms, a mass exodus of tens of thousands of species is transforming the distribution of biodiversity.  Scientists have documented countless species shifting their ranges towards the poles, higher up into the mountains, and deeper into the oceans in response to the changing climate.

Deciduous shrubs have spread into the Arctic tundra.  Tropical fish have arrived in the kelp forests of the eastern Mediterranean. 

A growing number of scientists now say that continuing to base conservation policy on the native-alien dichotomy may actually endanger biodiversity.  The climate-driven range shifts may be the only way for many species to survive.  Furthermore, only a small fraction of new arrivals may actually endanger resident species and ecosystems.

There are real distinctions between climate-displaced species and disruptive alien species introduced through global trade and travel.  Among other things, climate-displaced species tend to shift their ranges alongside other species they have co-evolved with.

There is talk of establishing a Climate Change Redistribution Treaty that would create a transnational system to manage species shifting across geopolitical and biogeographical borders.  The assumptions traditionally made as to which species to protect, which to leave to their own devices,  and which to eradicate are no longer valid and the time has come to base conservation policies on the new reality.

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Native Species or Invasive? The Distinction Blurs as the World Warms

Photo, posted March 21, 2011, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Birds Are Disappearing

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A new analysis, published in the journal Science, reports that the number of birds in the United States and Canada has fallen by 29% since 1970.  There are 2.9 billion fewer birds in the two countries now than there were 50 years ago.

The analysis is the most comprehensive attempt to date to look at the status of avian populations.  The results were a shock to researchers and conservation organizations.

It is well-known that some bird species have become vulnerable to extinction, but the new study, which surveyed more than 500 species, uncovered steep losses even among such traditionally abundant birds as robins and sparrows.

There appear to be multiple causes for the steep declines.  The largest ones are likely habitat loss and the wider use of pesticides.  Rachel Carson’s 1962 book Silent Spring warned of the dangers of pesticides and took its title from a world that has lost its birds.

The survey includes 76% of all bird species in the US and Canada, but actually represents almost the entire population of birds.  Grassland species have suffered the biggest declines by far, as a result of modern agriculture and development.  Pesticides, such as neonicotinoids, make it harder for birds to put on weight needed for migration, delaying their travel.

There are a few bright spots:  bald eagles are thriving, and falcon and waterfowl populations are on the upswing.  These are species that have been the subject of conservation measures in recent decades.

Stopping the bird decline will require a great deal of effort to defend habitats, restrict chemicals, and redesign buildings.  Without that effort, birds will continue to disappear.

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Birds Are Vanishing From North America

Photo, posted April 1, 2012, courtesy of Barry Skeates via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cities And Monarch Butterflies

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Monarchs are some of the most well-known butterflies in the U.S.   It is well-known that populations of the iconic orange-and-black butterflies have been in a steep decline for the last 20 years.  In fact, the Monarch population has declined by 80% over that period.

Milkweed, the only plant that Monarchs can lay their eggs on, continues to disappear across the United States and with it, the butterflies can disappear too.

Two new studies published in the journal Frontiers of Ecology and Evolution show that one of the most important things that can be done to save the Monarchs is to plant milkweed in cities.

We tend to think of cities as being the enemy of nature.  But metropolitan areas actually matter for wildlife conservation and that is especially true for pollinators like butterflies that can actually survive with very small patches of habitat.

The new study estimates the amount of habitat in cities that is available to Monarchs and other pollinators and how much more can potentially be added.  It looked at cities from the Monarch’s point of view by identifying the best places and most effective ways to engage land owners to transform low-quality green space – such as lawns – into high-quality homes for butterflies and other wildlife.

Just because urban dwellers can plant milkweed doesn’t always mean that they will.  There has to be a public perception that milkweed and other native flowers are acceptable and beautiful elements in home landscaping.  It will require some shifting of societal norms of what is desirable in neighborhood gardens in order for cities to be able to do their part in protecting butterflies and other species struggling in the modern world.

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Cities are Key to Saving Monarch Butterflies

Photo, posted August 31, 2012, courtesy of Chris via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The American Bumblebee

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Pollinators, such as bees and bats, are vital for global food production.  They provide an ecological service that’s necessary for the reproduction of nearly 75% of the world’s flowering plants, including more than two-thirds of the world’s food crops.

Bumblebees are among the most important plant pollinators.  They pollinate many food crops, including apples, tomatoes, blueberries and legumes, as well as countless types of trees, shrubs, and wildflowers.  But researchers have documented declines in both the abundance and range of many bumblebee species.

The American bumblebee, which is native to North America, is one of them.  The species can currently be found in eastern Canada, throughout much of the Eastern United States, and much of Mexico. 

According to a new study led by York University and recently published in the Journal of Insect Conservation, the American bumblebee is critically endangered, and it faces imminent local extinction from Canada.  This is considered the highest and most at-risk classification before extinction. 

The researchers used data from three sources in their study: the Bumble Bee Watch (which is a citizen science project), the Bumble Bees of North America database (that has records dating back to the late-1800s), and their own field survey work.  They used the IUCN’s Red List assessment criteria to evaluate the status of the American bumblebee within its Canadian range.

The research team found that the species’ area of occurrence has decreased by approximately 70% and its relative abundance dropped by 89% from 2007-2016 when compared to 1907-2006. 

The American bumblebee can still be found throughout its Canadian range.  But immediate conservation action is desperately needed.  

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Disappearing bumblebee species under threat of extinction

Photo, posted August 22, 2011, courtesy of Rachel Elaine via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Price of Chocolate

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The Ivory Coast has lost more than 80% of its forests in the last 50 years, mainly as a result of cocoa production.

The Ivory Coast is a West African country the size of New Mexico and it produces more than a third of the world’s cocoa.  But around 40% of the country’s cocoa crop – supplying more than a tenth of the world’s chocolate bars – is grown illegally in the country’s national parks and 230 supposedly protected government-owned forests. 

Over the decades, as many as one million landless people from drought-stricken places like Mali and Burkina Faso moved into national parks and protected forests and started farming cocoa.  The Marahoue National Park alone has 30,000 illegal inhabitants.

Most cocoa is grown in monocultures of what is known as the full-sun system, which requires the removal of all surrounding trees.  As a result, many allegedly protected areas have been completely converted into farms.  Most of the cocoa in the Ivory Coast is grown on small farms, typically plots of 7 to 10 acres.  The farmers are caught in an exploitative and corrupt system of cocoa trading and land appropriation, and most earn less than a dollar a day.  Meanwhile, government agencies charged with protecting the forests are more interested in collecting bribes than safeguarding woodlands.

The Ivory Coast government is unveiling a plan to actually remove protection from most of its remaining forests and hand them over to the world’s chocolate traders.    The claim is that this will protect other forests by improving cocoa productivity in already deforested areas.  Needless to say, conservation groups are dubious that the new plan will positively impact an already terrible situation.

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The Real Price of a Chocolate Bar: West Africa’s Rainforests

Photo, posted April 17, 2015, courtesy of Tom Coady via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Production And Climate Change

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According to a University of Oxford study recently published in the journal Science, food production is a major driver of climate change as it’s responsible for 26% of all greenhouse gas emissions.  But the research team found that the environmental impact of different foods varied greatly. 

Meat and other animal products are responsible for 58% of all food-related greenhouse gas emissions, despite only providing approximately one-fifth of the calories we consume.  The researchers found that beef and lamb in particular have the most damaging effect on the planet, responsible for half of all greenhouse gas emissions from animal agriculture. 

These findings echo recommendations from the Intergovernmental Panel on Climate Change about how individuals can reduce their carbon footprint through diet.  The IPCC suggests we consume less meat and dairy products, consume more locally-sourced seasonal foods, and throw less food in the trash.  

Avoiding meat and dairy products can reduce an individual’s carbon footprint from food by two-thirds.  The effects of doing so include everything from conserving water and preserving biodiversity to reducing pollution and deforestation. 

Interestingly, the same food can have major differences in terms of environmental impacts.  For example, beef raised on deforested land is responsible for 12 times as many greenhouse gas emissions as that raised on natural pastures.  But even the most climate-friendly meat options are still responsible for more greenhouse gas emissions than the highest-impact vegetable proteins, like beans and nuts. 

Big differences can also be made by avoiding chocolate and coffee produced from deforested lands.  

To learn more about the climate impact of your diet, follow the link to the ‘Climate Change Food Calculator’ on our website: Earth-Wise-Radio.org. 

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Reducing food’s environmental impacts through producers and consumers

Climate change food calculator

Photo, posted June 21, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Breakthrough In Animal Identification

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Researchers from the University of Wyoming have developed a computer model that can identify wild animals in camera-trap photographs with remarkable accuracy and efficiency.

This breakthrough in artificial intelligence (AI), detailed in a paper recently published in the scientific journal Methods in Ecology and Evolution, represents a significant advancement in the study and conservation of wildlife. According to the paper’s authors, “the ability to rapidly identify millions of images from camera traps can fundamentally change the way ecologists design and implement wildlife studies.”

This study builds on previous research from the university in which a computer model analyzed 3.2 million images captured by camera traps in Africa.  The A-I technique called deep learning categorized animal images at a 96.6% accuracy rate.  This was the same accuracy rate as teams of human volunteers achieved, but the computer model worked at a much more rapid pace. 

In the latest study, UW researchers trained a deep neural network on a powerful computer cluster to classify wildlife species using 3.37 million camera-trap images of 27 different animal species.  The model was tested on nearly 375,000 images at a rate of about 2,000 images per minute. It achieved a 97.6% accuracy rate, which is likely the highest accuracy to date in using machine learning for wildlife image classification. 

Artificial intelligence has been used in environmental science in other ways as well. For example, AI has been used to increase agricultural yields in farm fields and to help predict extreme weather. 

Maybe artificial intelligence can prove to be a game changer for the environment.   


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Researchers Successfully Train Computers to Identify Animals in Photos

Photo, posted January 8, 2012, courtesy of the U.S. Fish and Wildlife Service via Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

Trading Rhino Horn And Tiger Bone

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Historically, rhino horn and tiger bone were used in traditional Chinese medicine to treat various illnesses, despite the lack of any evidence of their effectiveness.  In fact, rhino horn is simply keratin, a protein that is found in human fingernails and hair.  Rhino horn is used to treat everything from cancer to gout in traditional Chinese medicine.  Similarly, a paste made from crushed tiger bone is thought to treat a variety of ailments, including rheumatism and back pain.

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Mammals Can’t Seem To Evolve Fast Enough

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Our planet has been through five upheavals over the past 450 million years.  During each one, the environment on earth changed so dramatically that most plant and animal species became extinct.  After each of these mass extinction events, evolution slowly filled the gaps in the environment with new species. 

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The Return Of The Bison

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At one time there were 20 to 30 million bison in North America, dominating the landscape from the Appalachians to the Rockies, and from the Gulf Coast to Alaska.   A combination of habitat loss and totally unregulated hunting of the huge animals reduced the population to just over 1,000 in 1889.  

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