sustainability

The Blue Acceleration | Earth Wise

February 24, 2020 By EarthWise Leave a Comment

The oil and gas sector is the largest ocean industry. It’s responsible for about one third of the value of the ocean economy. Sand and gravel, destined for the construction industry, are the most mined minerals in the ocean. And during the past 50 years, approximately 16,000 desalination plants have popped up around the world to help supply people with an increasingly scarce commodity: freshwater.

As a result of these and other human pressures, the world’s oceans have suffered a lot over time. But according to a comprehensive new analysis on the state of the ocean, human pressure on the world’s oceans, driven by a combination of technological progress and declining land-based resources, sharply accelerated at the start of the 21st century. Scientists have dubbed this dramatic increase, which shows no signs of slowing down, the “Blue Acceleration.”

A research team from Stockholm University analyzed 50 years of data from aquaculture, bioprospecting, shipping, drilling, deep-sea mining, and more. Their findings were recently published in the journal One Earth.

While claiming ocean resources and space is not new, lead author Jean-Baptiste Jouffray from the Stockholm Resilience Centre says “the extent, intensity, and diversity of today’s aspirations are unprecedented.”

The researchers also highlight how not all human impacts on the ocean are negative. For example, offshore wind farm technology has reached commercial viability allowing the world to reduce reliance on fossil fuels.

But how can the Blue Acceleration be slowed? Since only a handful of multinational companies dominate sectors like the seafood industry, oil and gas exploitation, and bioprospecting, one idea is to have banks and other investors adopt more stringent sustainability criteria for making ocean investments.

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Human pressure on world’s ocean shows no sign of slowing

Photo, posted October 29, 2008, courtesy of Silke Baron via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Urban Agriculture And Sustainability Goals

November 12, 2019 By EarthWise Leave a Comment

In 2016, the City Council of Phoenix, Arizona adopted eight Environmental Sustainability goals for 2050 that lay out the desired long term requirements in order to become a Sustainable Desert City. Recently, a group of researchers from Arizona State University assessed how urban agriculture can help Phoenix, a desert city of 1.6 million people, meet those sustainability goals.

Using public records and high-resolution satellite imagery, researchers analyzed the potential benefits of growing crops in three types of urban areas in Phoenix: vacant lots, rooftops, and building facades. The study, which was supported by the National Science Foundation and the USDA, estimated that there are 28 square miles (or 5.4% of city space) available for urban agriculture. The data-driven analysis found that 71% of the available areas for urban agriculture would come from existing buildings as opposed to vacant lots.

All this available space for urban agriculture in Phoenix could supply the city with nearly 183,000 tons of fresh produce annually, which would allow for the delivery of fresh fruits and vegetables to all of the city’s existing food deserts. In fact, the city’s own urban-agriculture output could meet 90% of the fresh produce demand that currently exists in Phoenix.

In addition to producing food, rooftop agriculture could also reduce the energy use in buildings by 3% per building per year, and displace more than 55,000 tons of CO2 annually. The use of vacant lots could increase the total Phoenix green space by 17%, and reduce the number of areas lacking green space by 60%.

This study demonstrates the many different ways that urban agriculture can benefit a city.

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Urban agriculture can push the sustainability

Photo, posted May 10, 2011, courtesy of Stephen Zank via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lots Of Renewable Energy Jobs

August 16, 2019 By EarthWise Leave a Comment

According to the International Renewable Energy Agency, there were 11 million people employed in renewable energy worldwide in 2018. This compares with 10.3 million in 2017. So roughly three-quarters of a million new jobs were added last year. As more and more countries manufacture, trade and install renewable energy technologies, renewables jobs continue to reach new high levels.

The geographic footprint of renewable energy jobs is changing. Until now, renewable energy industries have remained relatively concentrated in a handful of major markets such as China, the US, and the European Union. But more recently, East and Southeast Asian countries have emerged alongside China as key exporters of solar technology. Malaysia, Thailand, and Vietnam were responsible for a greater share of growth in renewables last year. Overall, Asia has a 60% share of renewable energy jobs worldwide.

Beyond climate goals, low-carbon economic growth has become a driver for renewables technology. Renewables deliver on all the major elements of sustainable development: environmental, economic and social.

The solar photovoltaic industry continues to be the most dynamic renewable enterprise. It accounts for a third of the renewable energy workforce with more than three million jobs.

Biofuel jobs were up by 6% to over 2 million. Wind power supports 1.2 million jobs, with onshore projects predominant. But the offshore wind segment is gaining traction. Hydropower is still the largest installed capacity of all renewables but is now only expanding slowly. The hydropower sector employs 2.1 million people directly, three-quarters in operations and maintenance.

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Renewable energy market employs 11 million in 2018 – IRENA

Photo, posted January 11, 2012, courtesy of the Oregon Department of Transportation via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Complications For New York Solar Farms

July 12, 2019 By EarthWise Leave a Comment

A study by engineers at Cornell University looked at the implications of adding utility-scale solar farms throughout New York State. Adding such farms could reduce demand for electricity from conventional sources by nearly 10% in some places. But the engineers caution that winters in upstate New York could create some novel problems for the state’s power system.

Electrical energy demand tends to be low around midday when many people are not home. Electrical production from solar farms is high at that time when the sun is at its highest position in the sky. This can lead to what power system operators call “ramping”, which is the term for rapid increases or decreases in demand.

This sort of ramping was first discussed in California years ago. When people wake up and prepare for the day, there is a morning peak in electrical load, which occurs before solar production ramps up. When people get home from work in the evening, energy demands create a second peak. A graph of this lack of synchronicity of load and supply looks a little like the shape of a duck and is popularly known as the duck curve.

The Cornell engineers figured out that maximum ramping in New York – where electrical demand and electricity supply from solar farms are out of synch- will take place in the winter. In fact, when there are several days of sunshine in a row during winter, the largest ramping in the New York power system will take place.

The general issue of having solar energy available when it is most needed is one that is the driver for energy storage technology. If the energy can be provided when demand calls for it, there would be no more ramping.

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Winter could pose solar farm ‘ramping’ snag for power grid

Photo, posted September 8, 2015, courtesy of New York National Guard via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plant-Based Jet Fuels

May 9, 2019 By EarthWise Leave a Comment

The global aviation industry uses a whole lot of fuel: more than 5 million barrels a day. It is an incredibly energy-intensive industry and almost all of its energy comes from petroleum-based fuels.

While other large energy sectors such as electric power, ground transportation and commercial buildings have well-defined pathways to adopting renewable energy sources, the aviation industry does not have such a straightforward way to make a transition to sustainability. Electrifying planes using batteries or fuel cells is very challenging for a number of reasons, notably the weight restrictions on aircraft. So liquid biofuels as replacements for petroleum-based fuels remain the most promising approach.

A new study at the Lawrence Berkeley National Laboratory concludes that sustainable plant-based biofuels could provide a competitive alternative to conventional petroleum fuels if current development and scale-up initiatives are successful.

Multidisciplinary teams based at the Department of Energy’s Joint BioEnergy Institute are focused on optimizing each stage of the bio-jet fuel production process. This includes bioengineering ideal source plants and developing methods for efficiently isolating the carbohydrates in non-food biomass that bacteria can digest and bioconvert into fuel molecules.

The critical issue is cost. The theoretical cost of bio-jet fuel has come down dramatically in recent years but is still around $16 a gallon. The cost of standard jet fuel is about $2.50 a gallon. So, the real challenge is bridging that gap.

Reducing the cost of the fuel could come both from the material and process improvements that are underway as well as by finding ways to turn the leftover lignin residuals from the bioconversion process into valuable chemicals.

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Bright Skies for Plant-Based Jet Fuels

Photo, posted March 28, 2009, courtesy of Yasuhiro Chatani via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Utility-Scale Solar On The Rise

May 8, 2019 By EarthWise Leave a Comment

According to research from Goldman Sachs, utility-scale solar power capacity is expected to grow by double digits globally over the next two years. The growth will be driven by expanding use of the technology in the United States, Europe, the Middle East, and China.

Solar power is the world’s fastest growing source of electricity generation and is slowly taking market share from fossil fuels like coal and natural gas. The transition is being driven by a combination of continuously lower prices for solar power and the impact of policies aimed at reducing emissions.

Utility-scale solar is defined as installations designed solely to feed electricity into the grid, in contrast to smaller-scale residential or commercial building units. There are now solar farms larger than half a gigawatt in generating capacity. According to the Goldman report, global utility-scale solar installations will reach 108 gigawatts in 2019, up 12% over the previous year, and will then grow another 10% to 119 gigawatts in 2020.

When residential and other smaller installations are included, most analysts expect global solar power capacity to soon hit 600 gigawatts. To put this in perspective, the global capacity only reached 100 gigawatts in 2012 and was actually less than 10 gigawatts in 2007.

Even more dramatic than the growth of solar installations is the reduction in solar cost, and the two are obviously closely related. Solar panel costs have dropped from around $70 per watt of electricity generated in 1980 to 36 cents per watt currently in the United States. When favorable policies both from governments and related to corporate sustainability targets are added to the mix, the booming growth in solar power is easy to understand.

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Large-scale solar power set for double-digit growth: Goldman Sachs

Photo, posted March 7, 2019, courtesy of Hedgerow Inc via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Supermarkets And Zero-Waste

May 6, 2019 By EarthWise Leave a Comment

There are about 38,000 supermarkets in the United States alone and they are responsible for vast quantities of waste in the form of single-use plastic bags, plastic containers that store food products, and food waste as well. Globally, over 80% of poll respondents feel strongly that companies should help improve the environment. Responding to this message, markets are starting to make changes.

In a number of places, there are now markets that are package-free. The Nada grocery store in Vancouver and Precycle in Brooklyn are examples of zero waste grocery stores. Websites like Litterless provide online help for customers trying to find packaging-free grocery stores.

Markets are not only changing their packaging, they are using artificial intelligence to develop more sustainable production processes and seeking other ways to reduce waste.

On average, Americans throw away over 300 plastic bags a year, but an increasing number of grocery retailers are making commitments to more sustainable, plastic-free options. It isn’t just small stores either. Grocery giant Kroger plans to eliminate plastic bags in its stores by 2025. When that happens, it means that 6 billion plastic bags will no longer be distributed. Big Y stores will fully transition to reusable bags by next year. More and more cities and states are banning or imposing fees on plastic bags.

An interesting statistic shows that the age group of Americans that is leading the adoption of reusable grocery bags is not millennials but in fact is people over 50. With multiple generations now indicating that they want shopping to be more sustainable, it is likely that supermarkets will strive to help make that happen.

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Why More Supermarkets Are Committing to Zero-Waste

Photo, posted March 4, 2013, courtesy of Dean Hochman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Earth Day

April 22, 2019 By EarthWise Leave a Comment

Today is Earth Day. On April 22, 1970, millions of Americas took to the streets in peaceful demonstrations in favor of environmental reform. Since that first time, Earth Day has now become a global event each year. Estimates are that as many as a billion people in 192 countries take part in Earth Day events.

This year, the theme for Earth Day is “Protect our Species.” The focus is on the fact that the world is facing the greatest rate of extinction since the demise of the dinosaurs more than 60 million years ago.

But unlike the extinctions from that time that were linked to so-called acts of god like asteroid collisions, the rapid extinction of species in our world today is mostly the result of human activity.

The global destruction and rapid reduction of plant and wildlife populations are directly linked to climate change, deforestation, habitat loss, trafficking and poaching, unsustainable agriculture, pollution, and pesticides.

In order to stem the tide of destruction, the Earth Day Network is asking people to help raise awareness about the accelerating rate of extinction of millions of species and the causes and consequences of this phenomenon. We need to push for the creation of policies that protect broad groups of species as well as individual species and their habitats. There needs to be a global movement that embraces nature and its values. And we need to eat less meat and curtail the use of pesticides and herbicides.

We share the planet with many species, and we need them to be here in order to sustain our own species. Something to remember on Earth Day 2019.

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Earth Day Network

Photo, posted January 24, 2012, courtesy of Jonas Bengtsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Crop Diversity

March 22, 2019 By EarthWise Leave a Comment

A study at the University of Toronto suggests that on a global scale, we are growing more of the same kinds of crops, and this diminishing diversity presents major challenges for agricultural sustainability.

In some places, for example here in North America, crop diversity has actually increased. Back in the 1960s, North Americans grew about 80 crops. Now there are 93.

But on a global scale, more of the same kinds of crops are being grown on much larger scales. Just four crops – soybeans, wheat, rice and corn – occupy nearly 50% of the world’s entire agricultural lands. The remaining 152 crops cover the rest. Large industrial farms often grow one crop species – usually just a single genotype – across thousands of acres of land.

This decline in global crop diversity is problematic in several ways. On a cultural level, it threatens regional food sovereignty. If regional crop diversity is threatened, it makes it more difficult for people to eat or afford foods that are culturally significant to them.

On an ecological level, the dominance by a few genetic lineages of crops makes the agricultural system increasingly susceptible to pests or diseases. The deadly fungus that is threatening the world’s banana plantations is a prime current example. The Irish potato famine in the 19^th century is a tragic historical example.

As large industrial-sized farms in Asia, Europe and the Americas start to look more and more alike, the dangers of large monocultures of crops that are commercially valuable will only increase. It will be important for global governments to consider the impact of policies that affect the diversity of the agricultural system and its sustainability in an increasingly hungry world.

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A small number of crops are dominating globally. And that’s bad news for sustainable agriculture

Photo, posted August 13, 2012, courtesy of Alasdair McKenzie via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Misconceptions About Electric Cars

February 8, 2019 By EarthWise Leave a Comment

Tesla’s Model 3 was one of the best-selling cars in the United States last year, eclipsing all but a handful of sedans. This was the first time that an electric car had that honor and is indicative of how electric cars are finally becoming mainstream. A host of other new electric models from multiple manufacturers will be the entering the market over the next couple of years.

Despite all of this progress, there is still a great deal of misinformation about electric cars. A new study commissioned by Volkswagen revealed some of the widespread misconceptions about the vehicles.

Some people believe that electric cars can’t be driven through puddles. Nearly one in five people believe that electric cars slow down as the battery depletes. Many people believe that electric cars are fundamentally less safe than gas-powered cars.

More generally, people are unaware of how far current electric cars can drive on a charge. More and more models can go 200 and even over 300 miles between charging sessions. People also don’t know how quickly cars can charge up either. Fast chargers like Tesla’s Superchargers can add 200 miles worth of charge in about 20 minutes. And people don’t know what it costs to charge electric cars. In most places, it is only a fraction of what it costs to drive the same distance using gasoline.

Despite their limited knowledge about electric cars, the 2,000 people surveyed in Britain were positively disposed towards them with nearly 6 in 10 saying that they would like to own an electric car some day and would even consider one as their next vehicle.

Electric cars will become more familiar and less exotic as more and more of them are on our roads and highways.

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Major misconceptions prevent drivers from buying electric cars, study claims

Photo, posted April 6, 2018, courtesy of Brian Doyle via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

https://www.independent.co.uk/news/uk/home-news/electric-cars-misconceptions-battery-charging-safety-volkswagen-study-results-a8700536.html

Sustainable Plastics

January 28, 2019 By EarthWise Leave a Comment

According to the United Nations, plastic accounts for up to 90% of all the pollutants in the ocean. Conventional plastics take hundreds of years to decay, so all the plastic that gets into the oceans piles up and endangers marine life and pollutes the environment. Unfortunately, there are few comparable, environmentally friendly alternatives.

An often-proposed solution is bioplastics, which are not made from petroleum and degrade quickly. The downside of bioplastics is that growing the plants or bacteria used to make the plastic requires fertile soil and fresh water, which are scarce commodities in many places.

One such place is Israel. So, researchers there at Tel Aviv University have developed a process to make a bioplastic polymer that doesn’t require land or fresh water. The new polymer is derived from microorganisms that feed on seaweed. It is biodegradable, produces zero toxic waste and recycles into organic waste.

The polymer is called polyhydroxyalkanoate, or PHA for short. The raw material is multicellular seaweed, cultivated in the ocean. These algae are eaten by single-celled microorganisms, which also grow in salty seawater and produce a polymer that can be used to make bioplastic. PHA is already produced in commercial quantities, but it is currently made from plants that require agricultural land and fresh water. The new process would enable countries with limited fresh water, such as Israel, China and India, to switch from petroleum-based plastics to biodegradable plastics.

Plastics from fossil sources are one of the world’s biggest pollution problems. The new study shows that it is possible to produce bioplastic completely based on marine resources in an environmentally-friendly process.

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