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Climate Change And The World’s Fisheries | Earth Wise

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According to a new study, approximately 70% of the world’s oceans could be suffocating from a lack of oxygen by 2080 as a consequence of climate change.  This has the potential to impact marine ecosystems all around the world.  

The study, which was recently published in the journal Geophysical Research Letters, is the first to use climate models to predict how and when deoxygenation will occur throughout the world’s oceans outside of its natural variability. 

According to the findings, significant and potentially irreversible deoxygenation of the ocean’s middle depths began occurring last year.  The models predict that deoxygenation will begin affecting all zones of the ocean by 2080.

According to the study’s models, mid-ocean depths are already losing oxygen at unnatural rates. Globally, the ocean’s middle depth – known as the mesopelagic zone – is home to many of the world’s commercially fished species.  This makes these new findings a potential harbinger of economic hardship, seafood shortages, and environmental disruption. 

Just like land animals, aquatic animals need oxygen to breathe.  As climate change warms the oceans, the water holds less oxygen and is more buoyant than cooler water.  This leads to less mixing of oxygenated water near the surface with deeper waters, which naturally contain less oxygen.  Warmer water also raises oxygen demand among living organisms, resulting in less availability for marine life. 

The researchers also found that oceans closer to both the North Pole and the South Pole are particularly vulnerable to deoxygenation.  While they are not yet sure why, accelerated climate warming could be the culprit. 

These findings should add new urgency to climate change mitigation efforts. 

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Climate change has likely begun to suffocate the world’s fisheries

Photo, posted January 28, 2019, courtesy of Joseph Gage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tree Diversity | Earth Wise

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Scientists have estimated that there are more than 8 million species of plants and animals in existence.  Amazingly, only about 1.2 million of them have been identified and described so far and most of those are actually insects.  Millions of other organisms have yet to be discovered.

One would imagine that most of these unknown species are tiny things that are hard to spot or encounter.  But our ignorance of species even applies to trees, which are pretty easy to spot if you encounter them.

A new study involving more than 100 scientists across the globe has produced an estimate of the number of tree species on the Earth.  The new global estimate is that there are 73,000 tree species, which is about 14% more than previously thought.  Based on a combination of data from two global datasets, the study yielded a total of 64,100 documented tree species worldwide.  The researchers then used novel statistical methods to estimate the total number of unique tree species at biome, continental, and global scales, which includes species yet to be discovered and described by scientists.  Therefore, the estimate predicts that there are likely to be over 9,000 tree species still to be found.

Roughly 40% of the undiscovered tree species are likely to be in South America, which is the continent with the highest number of rare tree species and the highest number of continentally endemic tree species – meaning those found only on that continent.  Hot spots of undiscovered tree species are likely the tropical and subtropical moist forests of the Amazon basin and the Andes-Amazon interface.

Extensive knowledge of tree richness and diversity is key to preserving the stability and functioning of ecosystems.

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Number of Earth’s tree species estimated to be 14% higher than currently known, with some 9,200 species yet to be discovered

Photo, posted November 5, 2017, courtesy of Deensel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Invasive Species On Ships In Antarctica | Earth Wise

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The Southern Ocean around Antarctica is the most isolated marine environment on Earth.  Antarctica’s native species have been isolated for the last 15-30 million years.  As a result, wildlife there has not evolved the ability to tolerate the presence of many groups of species.

New research by the University of Cambridge and the British Antarctic Survey has traced the global movements of all the ships entering Antarctic water and has found that Antarctica is connected to all regions of the globe via ship activity to an extent much greater than previously thought.  Fishing, tourism, research, and supply ships are exposing Antarctica to invasive, non-native species that threaten the existing ecosystems.

In all, the research identified over 1,500 ports with links to Antarctica.  From all these places, non-native species including mussels, barnacles, crabs, and algae attach themselves to ships’ hulls.  The process is known as biofouling. 

The greatest concern is the movement of species from pole to pole.  These species are already cold-adapted.  They may come on tourist or research vessels that spend the northern hemisphere summer in the Arctic before traveling south for the Antarctic summer season.

Mussels have no competitors in Antarctica should they be accidentally introduced.  Shallow water crabs would introduce a new form of predation that Antarctic animals have never encountered before.

Current biosecurity measures to protect Antarctica, such as cleaning ships’ hulls, focus on a small group of so-called gateway ports.  The new findings indicate that these measures need to be expanded to protect Antarctic waters from non-native species.

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Invasive species ‘hitchhiking’ on ships threaten Antarctica’s unique ecosystems

Photo, posted April 12, 2016, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bald Eagles And Lead Poisoning | Earth Wise

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The bald eagle is the national bird of the United States.  It was once a common sight over much of the continent but was severely affected in the mid-20th century by a variety of factors, particularly the use of the pesticide DDT, which caused thinning of its eggshells and sterility.  In the 18th century, the bald eagle population was 300,000 – 500,000.  By the 1950s, there were only 412 nesting pairs in the 48 contiguous states.

The bald eagle was declared an endangered species in the US in 1967 and additional regulations strengthened protections for the bird.  The banning of DDT in 1972 was a major factor in the recovery of the species.

Bald eagle populations have been rebounding for decades but another issue is weakening that rebound – lead poisoning from gunshot ammunition.  According to a new study published in the Journal of Wildlife Management, poisoning from eating dead carcasses or parts contaminated by lead shot has reduced population growth by 4% to 6% annually in the Northeast.

Bald eagle numbers in the lower 48 states quadrupled between 2009 and 2021 to more than 316,000, according to a report by the U.S. Fish and Wildlife Service.  But even though the population has seemingly recovered, some combination of factors such as habitat loss, climate change, infectious disease, and lead poisoning could reverse the trends and lead to population declines.

The hope is that the study could help educate and inform policy on ammunition choices for hunters.  There are alternatives such as copper-based ammunition.  Human health can also be affected when bullets fragment inside game species and are then consumed.

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Bald eagle rebound stunted by poisoning from lead ammunition

Photo, posted March 28, 2013, courtesy of Ben Johnson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Sixth Mass Extinction | Earth Wise

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Extinction is a natural part of life.  Plants and animals disappear all the time.  When one species goes extinct, its place in the ecosystem is typically filled by another.  The so-called normal rate of extinction is thought to be somewhere between 0.1 and 1 species per 10,000 species per 100 years.

A mass extinction event is when species disappear at a much faster clip than they can be replaced.  By definition, mass extinction is when about three-quarters of the world’s species are lost in a short amount of time on a geologic scale, which is measured in millions of years.  

There have been five previous mass extinction events throughout the history of life on earth.  Today, many experts warn that a sixth mass extinction event is already underway – the first since dinosaurs were wiped out some 65 million years ago.  While previous mass extinctions were the result of extreme natural phenomena like volcanic eruptions and asteroid strikes, this one is a result of human activities. 

Researchers from the University of Hawai’i at Manoa and the National Museum of Natural History in France recently published a comprehensive assessment of evidence of this ongoing extinction event.  The researchers estimated that since the year 1500, Earth could already have lost between 7.5% and 13% of the two million known species on Earth.  This amounts to a staggering 150,000 to 260,000 species.

While mitigating the effects of climate change and reducing the rates of habitat loss would help, raising awareness of this crisis and its fallout for all life forms – including us – would be most effective in driving change. 

The time we have to avoid dramatic consequences is rapidly running out. 

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Strong evidence shows Sixth Mass Extinction of global biodiversity in progress

Photo, posted September 18, 2015, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Armadillos Heading North | Earth Wise

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Armadillos are small mammals known for their unique armor-like shell and their digging habits.  There are 21 species, primarily native to South America.  Some species have expanded northward due to their rapid breeding cycle, adaptability, and reduced number of predators.  Only one species – the nine-banded armadillo – is found in the United States.  In fact, it is the official small mammal of the state of Texas.

Over time, armadillos have expanded their range to states in the Deep South.  More recently, the animals have been pushing further north.  Milder winters in the changing climate have allowed them to inhabit new areas, including parts of the Blue Ridge Mountains. They were first sighted in North Carolina in 2007 and their numbers have recently been growing in the western half of the state.

There are now armadillos as far north as Missouri, Nebraska, and Iowa, and there is little to halt their further advance.  They are able to hold their breath for six minutes at a time, so they can cross rivers by walking along the bottom or by inflating their intestines and floating across the top.  Their hard shell provides protection from predators.  They reproduce prolifically.  Females give birth to quadruplets multiple times over the course of their 12-15-year lifespan.

Armadillos are fun to look at, but they are a nuisance where people live.  They are prone to digging holes in lawns.  In parts of North Carolina, some people have placed bounties on the animals.  They are difficult to trap and there aren’t common repellents for them.  As the climate continues to warm, it is only a matter of time before the range of armadillos expands into other states.

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Armadillos Advance Northward As Temperatures Rise

Photo, posted May 2, 2017, courtesy of Gail Hampshire via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Perennials To Attract Pollinators | Earth Wise

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There has been a decline in the abundance of insect and other animal pollinators in many ecosystems worldwide that began being observed at the end of the 20th century.  Pollinators and their health have become growing concerns for the public and many states have enacted legislation related to pollinator decline.

In many places, the pollinator decline has largely been driven by a loss of flowering plants in the landscape, the primary source of food for the pollinators.  A new study by Penn State researchers looked at the attractiveness to pollinators of various species of perennial flowering plants that people can plant in their gardens and other landscapes.

It turns out that there is considerable variation in how attractive different flowering plants are to pollinators.  Greenspaces such as parks and gardens have the potential to support very rich pollinator communities, even including rare or vulnerable species.

People generally select ornamental plants because of their appearance and growth habit, not because of their pollinator attraction.

The Penn State study looked at a variety of perennials and identified the most attractive plant cultivars, which can attract 4 times the number of pollinator species than the least attractive plants studied.

The most appealing plant is the ‘Blue Fortune’ giant hyssop.  Other highly attractive plants are the anise hyssop, the ‘Black Adder’ Agastache, the Cat’s Meow and Walker’s Low Nepetas, and the Triloba and Herbstonne Rudbeckias.

Many of these plants produce large floral displays and the researchers suggest that they should be prioritized when planting a pollinator garden amongst other species with comparably small floral displays and lower attractiveness to pollinators.

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Popular perennial flowering plants can attract diverse mix of pollinators

Photo, posted September 7, 2019, courtesy of KM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Roads And Chimpanzees | Earth Wise

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The chimpanzee is a species of great ape native to tropical regions of Central and West Africa.  Chimpanzees are highly social animals and can live to be over 50 years old.  In fact, chimpanzees are our closest cousins.  We share about 98% of our genes with chimpanzees. 

According to the African Wildlife Federation, it’s estimated that at most only 300,000 chimpanzees remain in the wild today.  They face a myriad of challenges, including habitat degradation and hunting. 

According to new research from the University of Exeter in the U.K., roads have a negative impact on chimpanzee populations that can extend for several miles.  In the study, which was recently published in the journal Conservation Letters, the researchers analyzed the impact of major and minor roads on wild western chimpanzee numbers in the eight African countries in which they live.  They found that negative impacts extended an average of 10.7 miles from major roads, and 3.4 miles from minor roads.  The researchers found that the density of chimpanzee populations dropped steadily from the edges of these areas to the lowest value alongside the roads.  Only 4.3% of the chimpanzees’ range remains unaffected by roads. 

While the study did not investigate why roads affect chimpanzee numbers, the research team did offer some clues.  In addition to noise and roadkill, roads provide access to unexploited areas for industries that often reduce or remove chimpanzee habitats.  Roads can also restrict chimpanzee movements, and provide easier access for hunters. 

The researchers hope their findings will bring about more effective guidelines to mitigate the impact of roads on wildlife.   

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Roads have far-reaching impact on chimpanzees

Photo, posted August 12, 2014, courtesy of Rod Waddington via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coral Reefs And Ecosystem Services

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A new study led by the University of British Columbia provides the first comprehensive look at what climate change, overfishing, and habitat destruction of coral reefs mean for their ecosystem services.  For humans, this means how the global decline in coral reefs has affected their ability to provide essential benefits including food, livelihoods, and protection from storms.

The study found that global coverage of living corals has declined by about half since the 1950s and the diversity of reef species has declined by more than 60%.  So, it is no surprise that there has been a significant loss in the ability of reefs to provide ecosystem services.

The study analyzed data from coral reef surveys around the world, fisheries catches, indigenous consumption, and more.  Apart from the declines in reef coverage and biodiversity, the study found that fish catches on coral reefs peaked in 2002 and has steadily declined since then, despite increased fishing efforts.

The findings of the study led the researchers to conclude that continued degradation of coral reefs in the years to come threaten the well-being and sustainable development of millions of people in communities on the coast that depend on coral reefs.  Fish and fisheries provide essential nutrients in places with few alternative sources of nutrition.  Coral reef biodiversity and fisheries have added importance for indigenous communities, where important cultural relationships exist with reefs.

The study’s authors say that the results are a call to action.  The level of destruction happening all over the world’s coral reefs is threatening people’s culture, their daily food, and their history.  It is not just an environmental issue; it is a human rights issue.

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Photo, posted September 22, 2010, courtesy of David Burdick / NOAA Photo Library via Flickr.

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Harnessing The Smell Of Fear | Earth Wise

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Plant-eating insects present a major problem for farmers and home gardeners.  Aphids, for example, are a highly destructive pest to many crops.  Their large numbers and ability to transmit plant pathogens make them a persistent problem for growers.

Pesticides are chemical substances that are commonly used to prevent, destroy, repel or mitigate pests.  They include insecticides for insects, rodenticides for rodents, herbicides for weeds, and fungicides for microorganisms.  According to the U.S. Geological Survey, approximately one billion pounds of these chemicals are used in the United States every year.     

But pesticides can also contaminate soil, water, and other vegetation, as well as kill many non-target species.  Exposure to these chemicals is dangerous for human health. 

According to a new study, researchers from Pennsylvania State University have developed a way to bottle the “smell of fear” produced by predators in order to repel and disrupt pests naturally without the need for these harsh substances.  The researchers recently presented their findings at the American Chemical Society meeting.  

Aphids happen to be a favorite food of ladybugs. Aphids and other herbivorous insects will steer clear of fields and gardens if they smell predators nearby.  The researchers identified and extracted the volatile odor profile from ladybugs.  The researchers used the compounds to create a special odor blend that can be used in an essential oil diffuser to spread the scent across a garden or field. 

The research team plans to conduct field tests to see if the effects outside are similar to what was observed in the lab.  A natural and effective pest repellent would be a big win for people and the planet.  

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Protecting gardens and crops from insects using the ‘smell of fear’

Protecting gardens and crops from insects using the ‘smell of fear’ (YouTube)

Photo, posted May 10, 2011, courtesy of DM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Promoting Biodiversity In Agriculture | Earth Wise

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The organic foods industry is one of the fastest growing agricultural segments in the United States.  According to the Organic Trade Association, U.S. organic sales reached $61.9 billion in 2020, a jump of more than 12% over the previous year. 

Organic food has many benefits.  Organic food is free of antibiotics, growth hormones, and GMOs, and is grown using fewer pesticides.  Organic farming tends to be better for the environment by reducing pollution, conserving water, reducing soil erosion, increasing soil fertility, and using less energy.   And it’s also better for the health of nearby wildlife as well as the people who live close to farms. 

But when it comes to promoting biodiversity in agriculture, is organic farming the only alternative to conventional agriculture? It turns out it’s not – at least according to a new study recently published in the journal Trends in Ecology and Evolution. 

According to an international research team led by the University of Göttingen in Germany, a landscape mosaic of natural habitats and small-scale and diverse cultivated areas is the key to promoting biodiversity on a large scale in both conventional and organic agriculture.

According to the research team, areas cultivated to organic standards have one third more species, but don’t reach the yield level of conventional farming.  This means that more land would need to be cultivated organically in order to produce the same amount of food.  But as larger areas are cultivated, the advantages for biodiversity would disappear.    

Landscapes with small fields, long edges, high crop diversity, and at least 20% near-natural habitats can promote biodiversity significantly more than just organic certification.   

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U.S. Organic Industry Survey 2021

Promoting biodiversity-friendly landscapes – beyond organic farming

Photo, posted August 29, 2019, courtesy of Lance Cheung/USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Kenya’s Tana River Basin | Earth Wise

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The Tana River is the longest river and most important waterway in Kenya.  It flows 620 miles from its headwaters in the Abderdare mountain range and Mount Kenya to the Indian Ocean.  The Tana River produces approximately half of the country’s electricity, and supplies Nairobi, the capital of Kenya, with 80% of its water.   

According to the United Nations Environment Programme, eight million people live along the Tana River, where coffee, tea, corn and other crops are grown for export, and fishing and cattle grazing help produce food for large portions of the country’s population. 

But the long-term ability of the river to provide these and other essential services is increasingly under threat due to many factors, including pollution, soil erosion, deforestation, and poor land use practices.   

Climate change is also complicating matters.  According to new research from the University of East Anglia, many species within the Tana River Basin will be unable to survive if global temperatures continue to rise at the current pace.  However, the study, which was recently published in the journal PLOS ONE, also found that many of these species could be saved if the world could meet the climate goals of the Paris Agreement. 

Globally, climate and land use changes are the two biggest threats to biodiversity.  According to researchers, 36% of the Tana River Basin has already been converted to agriculture. 

The research team says stronger commitments on climate change are needed from global leaders.  The climate and biodiversity crises can only be solved with urgent action to reduce global greenhouse gas emissions. 

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The impact of climate change on Kenya’s Tana river basin

Economics of Ecosystem Services of the Tana River Basin

Photo, posted August 19, 2010, courtesy of Luigi Guarino via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sunscreen For Corals | Earth Wise

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Sunscreen from beachgoers entering ocean waters is one of the greatest threats to coral reefs and there are global efforts to reduce or eliminate the use of many of the most harmful chemicals people use to protect themselves from the sun’s rays.  However, scientists at the Smithsonian Conservation Biology Institute have found that some corals have a natural sunscreen of their own that helps protect them from the effects of climate change.

Hawaiian blue rice corals feature a deep blue pigment that is created by chromoprotein that filters out harmful ultraviolet radiation from the sun.  UV damage has harmful impacts to reproduction in many coral species, but it appears not to have the same effect on blue rice coral.

In a study published in Scientific Reports, Smithsonian researchers studied the devastating effects that bleaching had on brown rice coral in the Hawaiian bleaching events of 2014 and 2015.  During the same events, blue rice coral either recovered quickly or was not affected by the elevated ocean temperature at all.

The blue-pigmented corals had dramatically greater reproductive vigor than the brown-pigmented version.  The key factor appears to be the sun-screening ability of the blue pigment in the particular symbiotic algae that lives inside the coral tissue known as zooxanthellae.  The coral protects the algae and in turn the algae provide the coral with food in the form of sugars produced as a waste product from photosynthesis.  In the case of the blue version, the algae also produce sunscreen for the coral.

By better understanding the role UV-protective pigments play in mitigating the adverse effects of climate change and warming oceans, scientists can learn why some species are better equipped to survive in a changing environment.

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Smithsonian Conservation Biology Institute Scientists Find Corals’ Natural “Sunscreen” May Help Them Weather Climate Change

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Butterflies And Moths In A Changing World | Earth Wise

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Extinction is a part of life.  Plant and animal species disappear all the time.  In fact, approximately 98% of all the organisms that have ever existed on planet earth are now extinct. Earth’s so-called ‘normal’ rate of extinction is thought to be somewhere between 0.1 and 1 species per 10,000 species per 100 years. 

But anthropogenic climate change is bringing about rapid change in nature. Put more simply, human activity is killing nature at an unprecedented rate.  According to many scientists, the earth’s sixth mass extinction has already begun. Mass extinctions are defined as times when the Earth loses more than 75% of its species in a geologically short interval.

The changing climate puts immense pressure on species for change.  According to a new study by researchers from the University of Helsinki and the Finnish Environment Institute, the few butterfly and moth species capable of adjusting to the changing climate by moving up their flight period and moving further north have fared the best.

In Finland, researchers compared temporal shifts in the flight period and spatial shifts in the northern range boundary of 289 moth and butterfly species, as well as changes in abundance over a roughly 20-year period.

They found that about 45% of species that either moved northward or advanced their flight period fared much better than the roughly 40% of species that did not respond in either way.  On average, the populations of these poorly responding species declined.  But the 15% of species that did both had the largest increase in abundance. 

The ability to adapt to a changing climate is going to be vital for species survival. 

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Butterflies and moths have difficulty adjusting to a rapidly changing climate

What is mass extinction and are we facing a sixth one?

Photo, posted August 16, 2017, courtesy of Tero Laakso via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Assisted Colonization | Earth Wise

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As the pace of climate change continues to quicken, many species seem to be unable to keep up and could face extinction as a result.   There is a potential strategy for people to help species reach places with more suitable physical and biological conditions.  People could carry endangered animals to habitats cut off by mountains, rivers, or human-made barriers.  They could plant endangered trees higher up mountain slopes or to locations further north.  Such actions have been termed assisted colonization.

People have been moving species around the world throughout human history for various reasons either intentionally or inadvertently.  But as a conservation strategy, assisted colonization is quite controversial.

The argument is whether the risk of moving species to more favorable conditions outweighs the risk of inaction.  The salvation of one species could mean the destruction of another.   A species that seems perfectly innocuous when moved to one place can become a rampant invader in another.

An upcoming international conference on Biological Diversity to be held this fall in China may take up the issue of creating a set of guidelines on assisted colonization.   Such guidelines would help people assess which species to focus on; where, when, and how to move them; how to weigh the risks of action and inaction; and how to conduct such actions across international borders.  Assisted colonization may be useful in some instances and not in others.  There needs to be a way for the world to decide whether it is warranted or not.  With climate change posing a growing threat to many of the world’s species, this is an issue that should be addressed.

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Amid Climate Pressures, a Call for a Plan to Move Endangered Species

Photo, posted July 16, 2014, courtesy of Mark Spangler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Surviving Climate Change | Earth Wise

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The sixth mass extinction of wildlife on Earth is happening now.  According to an analysis published last year in the journal Proceedings of the National Academy of Sciences, more than 500 species of land animals are on the brink of extinction and are likely to be lost within the next 20 years. Without the impact of humans, this quantity of extinctions would have taken thousands of years. 

Anthropogenic climate change continues to exacerbate problems that drive species to the brink.  Which species will be able to adapt and survive?

Using genome sequencing, a research team from McGill University in Montreal has found that some fish, like the threespine stickleback, can adapt very rapidly to extreme seasonal changes. Known for their different shapes, sizes, and behaviors, stickleback fish can live in both saltwater and freshwater, and can tolerate a wide range of temperatures.

Stickleback fish, which can be found in different estuaries along coastal California, provided researchers with an opportunity to study natural selection in real-time.  The researchers analyzed six populations of threespine stickleback fish before and after seasonal changes to their environment.   The research team discovered evidence of genetic changes driven by the seasonal shifts in habitat that mirrored the differences found between long-established freshwater and saltwater populations.  Since these genetic changes occurred in independent populations over a single season, the study highlights just how quickly the effects of natural selection can be detected. 

These findings suggest that scientists may be able to use the genetic differences that evolved in the past as a way to predict how species may adapt to climate change in the future.

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Which animals will survive climate change?

Sixth Mass Extinction of Wildlife Accelerating- Study

Photo, posted August 3, 2015, courtesy of Jason Ching/University of Washington via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting The Ocean Has Multiple Benefits | Earth Wise

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An international team of authors from 18 institutions has recently published a paper in the journal Nature that offers a solution that addresses several of humanity’s most pressing problems at the same time.  The paper provides a comprehensive assessment of where strict ocean protection can contribute to a more abundant supply of healthy seafood, help address climate change, and protect embattled species and habitats.

The study identified specific areas of the ocean that could provide all of these benefits if they were protected.  Currently, only about 7% of the ocean is under any kind of protection.  According to the study, if the appropriate 30% of the ocean was protected by the actions of the relevant countries by 2030, the cited benefits would be realized.

Safeguarding these regions would protect nearly 80% of marine species while increasing fishing catches by almost 9 million tons a year. It would also prevent the release of more than 1 billion tons of carbon dioxide by protecting the seafloor from bottom trawling, which is a widespread and destructive fishing practice.

Ocean life has been declining worldwide because of overfishing, habitat destruction, and climate change.  The study pioneers a new way to identify the places that – if protected – will boost food production and safeguard marine life, while at the same time reducing carbon emissions.  The study finds that countries with large national waters and large industrial trawl fisheries have the highest potential to contribute to climate change mitigation by protecting the carbon stored on the ocean floor.  The ocean covers 70% of the Earth and its importance in solving the challenges of our time must not be underestimated.

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Three Times the Gains

Photo, posted January 10, 2016, courtesy of Hafsteinn Robertsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Saving Coffee From Global Warming | Earth Wise

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The global coffee market is valued at over $450 billion a year and supports the economies of several tropical countries.  About 100 million farmers depend upon coffee for their livelihoods. 

Coffee bushes grow best in a narrow range of temperatures.  The existing coffee market is dominated by two species Coffea arabica and Coffea canephora, the latter commonly called robusta.  Arabica, the most preferred coffee, thrives in average temperatures between 64 and 72 degrees Fahrenheit.  Robusta does not flourish above 75 degrees.  Therefore, the warming climate is making growing coffee increasingly difficult.

There are actually well over 100 species of coffee.  Many of them grow in warmer places than those preferred by robusta and arabica, but are considered to have poorer flavors, smaller beans, and lower yields.

Researchers at the Royal Botanic Gardens in Britain came across a paper written in 1834 about a species of coffee from the lowland hills of Sierra Leone called Coffea stenophylla.  According to the paper, stenophylla supposedly has a flavor superior to arabica’s. 

It turns out that stenophylla still grows in parts of Africa with temperature ranges between 75 and 80 degrees.  It was actually farmed until the 1920s but was abandoned because robusta was found to have higher yields.

Extensive taste testing verified the positive attributes of stenophylla.  Whether it should be cultivated directly tolerating potential yield issues or crossbred with existing commercial coffees remains to be determined.  But the prospects for finding more heat tolerant coffees should be encouraging news for coffee addicts.

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How to save coffee from global warming

Photo, posted October 30, 2012, courtesy of Coffee Management Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Biodiversity And Trawling Bans | Earth Wise

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Trawling is a method of commercial fishing that involves pulling or dragging a fishing net – called a trawl – through the water or across the seabed in hopes of catching fish.  Commercial fishing companies favor towing trawl nets because large quantities of fish can be caught in one go.  

However, the trouble with trawling is that it’s destructive to the seafloor and indiscriminate in what it catches.  When towing these large trawl nets, the largest of which is reportedly big enough to catch thirteen 747 jets, everything that happens to be in the way gets caught.  As a result, trawling results in lots of bycatch, a fishing industry term used to describe the deaths of non target species during the process. 

In 2012, the Hong Kong government implemented a territory-wide trawling ban in its waters in hopes of rehabilitating the marine benthic habitat.  The benthic zone refers to the ecological region at the bottom of the ocean. 

Researchers from City University of Hong Kong collected sediment samples from 28 locations six months before the trawl ban and two and a half years after the trawl ban to see whether such interventions can facilitate ecosystem recovery. 

According to the study, which was recently published in the journal Communications Biology, the ban on trawling significantly improved marine biodiversity.  The researchers observed substantial increases in the richness of species and the abundance of benthic marine organisms following the trawling ban.  And since small benthic organisms are the main source of food for large species like fish and crabs, the trawling ban actually helps support fisheries.

More governments should consider a trawl ban to promote sustainable fisheries and marine biodiversity conservation.

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Research confirms trawl ban substantially increases the abundance of marine organisms

Photo, posted December 4, 2018, courtesy of John via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

What Does Conservation Really Mean? | Earth Wise

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There is a great deal of interest in protecting nature and, in many cases, restoring aspects of nature that have been lost.  But what do these things really mean?

What is most important?  Protecting iconic species?  Strengthening nature’s resilience?  Several recent scientific papers address these questions and come up with rather different answers.

It isn’t even clear what constitutes a pristine ecosystem.  According to some experts, ecosystems that have lost most of their large mammal species, for example, cannot be considered intact.  By that standard, only a tiny fraction of the world’s ecosystems remains intact.

Other experts contend that preserving individual species is not what really matters.  Studies have shown that many ecosystems have undergone and continue to undergo massive species shifts over time with frequent extinctions along the way.  Nevertheless, the ecosystems continue to flourish with new species replacing others to perform the various functions required.

Some perspectives consider intact ecosystems to be those devoid of human influence.  But that notion is not universally held.   There is the idea that most of the world’s ecosystems were essentially untouched until perhaps 500 years ago when European exploration expanded greatly.  But the reality is that even 12,000 years ago, nearly three-quarters of terrestrial nature was inhabited, used, and shaped by people.  However, those human interactions were similar to how many indigenous and local peoples across the globe still live, not like the interactions of modern civilization that result in massive changes to ecosystems.

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Species or Ecosystems: How Best to Restore the Natural World?

Photo, posted November 21, 2003, courtesy of Megan Coughlin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)