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Hardier Corals For Endangered Reefs | Earth Wise

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Mass coral bleaching events are getting increasingly frequent as the oceans continue to warm, endangering coral reefs all over the world. The damage to Australia’s Great Barrier Reef has been enormous and in 2015, nearly half of Hawaii’s coral reefs were affected by a severe bleaching event.

Not all coral bleaching is permanent.  Corals can sometimes recover.  Some corals even seem to resist bleaching altogether.  Researchers from the University of Pennsylvania studied these resilient corals to see just how effective they are in resisting the effects of climate change.

Their experiments sought to determine whether corals that seem to resist bleaching can be moved to other locations and used as the seed stock to repopulate degraded reefs.

The researchers identified coral colonies that resisted bleaching during the 2015 Hawaiian bleaching event and collected samples from them.  They transplanted some of them to a second reef as well as putting other samples in laboratory tanks and simulating a bleaching event by raising the water temperature over a period of several days.

Careful tracking of the corals’ health showed that the bleaching-resistant corals stayed that way even in a new environment and under additional stress.  They also studied how well the corals reproduced and found that the corals that spent time in a favorable new site before being subjected to stress demonstrated greater fitness and improved reproduction.

The study indicates that coral transplantation using colonies known to be resistant to bleaching may be an effective way to buy some time in preserving the world’s coral reefs.  But global action on climate change is essential because even bleaching-resistant corals aren’t going to survive forever if ocean warming keeps increasing.

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Climate change-resistant corals could provide lifeline to battered reefs

Photo, posted November 29, 2012, courtesy of Robert Linsdell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Bees From Pesticides | Earth Wise

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Studies have shown that the wax and pollen in 98% of beehives in the U.S. are contaminated with an average of six pesticides.  These substances lower bees’ immunity to devastating varroa mites and other pathogens.  By some estimates, pesticides cause beekeepers to lose about a third of their hives every year on average.

Researchers at Cornell University have developed a new technology that effectively protects bees from insecticides.  The insecticide antidote delivery method is now the basis of a new company called Beemunity.

The Cornell researchers developed a uniform pollen-sized microparticle filled with enzymes that detoxify organophosphate insecticides before they are absorbed and can harm bees.  Organophosphate insecticides account for about a third of the insecticides on the market.  The microparticles have a protective casing that allows the enzymes to move past the bees’ crop (basically the stomach), which is acidic and would otherwise break them down.  The safeguarded enzymes then enter the midgut, where digestion occurs and where toxins and nutrients are absorbed.  There the enzymes act to break down and detoxify the organophosphate insecticides.

In experimental tests, bees that were fed the enzyme-filled microparticles had a 100% survival rate after exposure to the insecticide malathion.  Unprotected control bees died within days.

The Cornell work appears to represent a low-cost, scalable solution to the insecticide toxicity issue and may help to protect essential pollinators.

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Pollen-sized technology protects bees from deadly insecticides

Photo, posted January 30, 2020, courtesy of George Tan via Flick.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic Pollution And The Galapagos Islands | Earth Wise

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The proliferation of plastics remains one of the world’s most challenging environmental problems.  Plastic pollution can be found in some of the most remote regions of the planet, including atop the world’s tallest mountains and in the deepest depths of the ocean.  Even the Galapagos Islands, a volcanic archipelago in the Pacific Ocean, are no exception.

According to a new study by researchers from the University of Exeter, the Galapagos Conservation Trust, and the Galapagos Science Center, plastic pollution has been found in seawater, on beaches, and inside marine animals at the Galapagos Islands. 

In the most polluted hotspots, more than 400 plastic particles were found per square metre of beach. The researchers found that only 2% of macroplastic pollution – plastic fragments larger than five millimeters – was identified as coming from the Galapagos islands. All seven of the marine invertebrate species examined – 52% of individuals tested – were found to contain microplastics.

Significant accumulations of plastic were also found in key habitats, including rocky lava shores and mangroves. In fact, plastics were found in all marine habitats at the island of San Cristobal, which is where Charles Darwin first landed in Galapagos.

Most of the plastic pollution in the Galapagos appears to arrive via ocean currents. According  to the research team, the highest levels of plastic pollution were found on east-facing beaches, which are exposed to pollution carried across the ocean on the Humboldt Current. 

The pristine images of the Galapagos, a world-famous biodiversity haven, might give the impression that the region is protected from plastic pollution.  But clearly that is not the case.

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Plastic in Galapagos seawater, beaches and animals

Photo, posted April 12, 2012, courtesy of Ben Tavener via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Promising Malaria Vaccine | Earth Wise

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Malaria is a parasitic disease transmitted through the bite of female Anopheles mosquitoes.  Although the disease is both preventable and treatable, an estimated 435,000 people die of it each year, with the majority being children younger than five.  Over 90% of all malaria cases and deaths occur in Africa.

The battle against malaria has mostly centered around the use of bed nets, insecticide spraying and antimalarial drugs.  To date, there has not been an effective malaria vaccine available.

That may finally be changing.  The first vaccinations have begun in Mali in a phase III trial of a malaria vaccine developed by the University of Oxford.  The Oxford vaccine showed an efficacy of 77% over 12 months in a phase IIb trial and the hope is that the phase III trial will lead to the licensing of the vaccine in 2023. 

Oxford is partnering with the Serum Institute of India for the manufacturing of the vaccine in order to be able to produce high volumes of low-cost vaccine and provide access to countries where it is required the most.  The Serum Institute has committed to the production of more than 200 million doses per year once the vaccine is licensed for use, which will be an adequate supply for children most at risk of malaria in sub-Saharan Africa.

The World Health Organization Malaria Vaccine Technology Roadmap has a goal of a malaria vaccine with at least 75% efficacy.  Such a vaccine is needed in order to reach the WHO’s goal of reducing malaria deaths by at least 90% by 2030.

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Promising malaria vaccine enters final stage of clinical testing in West Africa

Photo, posted June 9, 2018, courtesy of Mario Yordanov via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

California’s Silent Health Hazard | Earth Wise

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For people in the Los Angeles area, it is a familiar sight to see oil wells pumping away on hillsides, in residential neighborhoods, and other places.  In fancier parts of town, oil wells are hidden behind facades located next door to dry cleaners and lamp stores.

Every year, more than 140 million barrels of oil are extracted from the state of California, coming from a vast subterranean formation that spans nearly the entire state along the coast and spreading inland as well.  About 30% of the state’s oil comes from the Los Angeles area.

The oilfields are mostly old, and their wells played out.  As a result, high-tech drilling and a slew of toxic chemicals are needed to extract the last dregs of crude oil.

Unlike more rural oil-producing states, where oilfields might be uninhabited except for the people who work on them, drilling in California happens to a large degree in residential settings.  Over the years, it has become increasingly clear that certain chemical byproducts of oil extraction, among them benzene and hydrogen sulfate, can cause a variety of health problems.  For example, recent research has found connections between exposure to oil and gas well sites and spontaneous pre-term births, low-birthweight babies, and other adverse birth outcomes.

Statewide, little is being done to protect residents and schoolchildren from any of the suspected consequences of living near an oil or gas well.  Regulations are weak and spottily enforced because the oil industry still wields a lot of political power in the state.  Environmental groups and justice advocates are actively seeking to create new protections for California citizens, but it remains an uphill battle.

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The Oil Well Next Door: California’s Silent Health Hazard

Photo, posted July 11, 2017, courtesy of John Ciccarelli / Bureau of Land Management California via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Pandemic And Global Temperatures | Earth Wise

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The early months of the Covid-19 pandemic last year saw dramatic reductions in travel and many forms of commerce.  With much of human activity greatly curtailed, greenhouse gas emissions were greatly reduced.   And yet, all of that did not slow down global warming: 2020 ended up tied with 2016 as the warmest year on record and atmospheric greenhouse gas levels reached a new high.

In order to understand how this came about, it is necessary to understand the complex climate influences of different types of emissions from power plants, motor vehicles, industrial facilities, and other sources.  The fact is that some types of pollution actually have a cooling effect rather than contributing to global warming.

Tiny industrial pollution particles called aerosols actually make clouds brighter, causing them to reflect away more solar heat from the surface of the planet.   During the drastic shutdown last year, the biggest emissions decline was from the most polluting industries.  The reduction of aerosols had immediate, short-term effects on temperatures.  These types of pollutants are very bad for human health, but when they are present, they do have the effect of reducing temperatures.

It is important to keep in mind that carbon dioxide spreads through the Earth’s atmosphere and stays there for a century or more, trapping heat on a global scale.  Industrial aerosols stay relatively concentrated in the region where they are emitted and are often removed by rain and winds within a few weeks.  So, their cooling effect doesn’t spread very far or last very long.

Overall, the initial pandemic slowdown probably didn’t have any real long-term impact on the climate but over the short term, the effects were not as simple as one might expect.

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Covid-19 Cut Gases That Warm the Globe But a Drop in Other Pollution Boosted Regional Temperatures

Photo, posted July 7, 2020, courtesy of Joey Zanotti via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wildfire Smoke And Dangerous Microbes | Earth Wise

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The worsening severity of wildfires across the globe is a major public health concern.  The pulmonary and cardiovascular consequences of wildfire smoke inhalation have been well researched and have been an increasing focus for officials in places like California, other western states, and Australia.  More recently, another public health concern has emerged related to the fact that wildfire smoke can carry microbes that cause infectious diseases.

A new analysis, published in the journal Science, points out that the risk of potential infection from airborne microbes has not been the subject of much research.

The fungus coccidioides, for example, becomes airborne when soils are disturbed by fire. When this fungus is inhaled, it can cause Valley fever, an infection with flu-like symptoms that sometimes progresses to pneumonia or meningitis.  Inhalation risk of these microbes is highest closest to fires, so coccidioidomycosis is listed as a professional risk for firefighters.

A recent study found an increase in cases of invasive mold infection, aspergilliosis, as well as cases of coccidioidomycosis at hospitals within 200 miles of major wildfires in California.

Wildfire smoke has been shown to carry airborne particles of fungal and bacterial cells, hitching a ride on water vapor or charred carbon, over thousands of miles.  Some microbes in soil appear to be tolerant of or even thrive under high temperatures following wildfires.

A multidisciplinary research collaboration is needed to better understand the relationship between microbes, wildfire, and public health.  Such knowledge is increasingly vital as severe wildfires become seasonal norms in parts of the world such as the United States and Australia.

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Wildfire Smoke Can Carry Dangerous Microbes Thousands of Miles, Scientists Warn

Photo, posted September 9, 2020, courtesy of Christopher Michel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rivers Changing Color | Earth Wise

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A recent study, published in Geophysical Research Letters, found that one-third of large American rivers have had significant changes of color over the past 30 years.  Rivers can appear to be shades of blue, green, and yellow and we tend to expect healthy rivers to have colors in shades of blue.  According to the new study, only 6% of American rivers are dominantly blue.

The study looked at 235,000 Landsat images taken from 1984 to 2018.  The results are that 56% of rivers studied were dominantly yellow, 38% dominantly green, and 6% blue.  Over the 34 years studied, 33% of the rivers had significant changes in color. About 21% became greener and 12% more yellow. 

The chief causes of color changes in rivers are farm fertilizer runoff, dams, efforts to fight soil erosion, and climate change.  Climate change increases water temperature and rain-related runoff.

Color changes are not necessarily a sign of poor river health, but dramatic changes could point to issues that need attention.  A river can change color based on the amount of sediment, algae, or dissolved organic carbon in the water.   If a river becomes greener, it can often mean large algae blooms are present that cause oxygen loss and can produce toxins.  On the other hand, rivers that are getting less yellow demonstrate the success of regulations to prevent soil erosion.

The study of river colors can pinpoint which rivers are undergoing rapid environmental change.  What the study does not provide is information on water quality.  Water quality measurements will be important to determine the health of many of the rapidly changing rivers.

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One Third of U.S. Rivers Changed Their Color, Three Decades of Satellite Images Show

Photo, posted July 6, 2016, courtesy of Jeffrey Beall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Palm Oil Replacement | Earth Wise

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In the 1990s, cardiovascular health issues associated with partially hydrogenated oils containing harmful trans fats became a focus of great concern.  As a result, food companies looked for substitutes and the alternative they identified was palm oil.  Its ability to remain solid at room temperature made it well suited for many food applications.  Unfortunately, that property stems from its high saturated fat content, which means it also increases the risk of coronary heart disease.

The widespread use of palm oil has also caused significant environmental problems.  Palm oil plantations have replaced millions of acres of tropical forests, destroying the habitat for numerous species and threatening biodiversity.

Other potential replacements for partially hydrogenated oils such as coconut oil tend to be more costly, limited in supply, and also high in saturated fats.

Food scientists at the University of Guelph in Ontario, Canada, recently demonstrated the use of enzymatic glycerolysis (EG) to turn liquid vegetable oils into solid fats.  Their process is able to produce solid fats with the textural and structural properties desired by consumers.

The process is fairly simple, relatively easy to scale up, and is amenable to smaller food production or even local production.  Using it would enable food producers to use all sorts of readily available vegetable oils that can be produced in parts of the world that are not necessarily tropical regions.

Palm oil use is not going to go away, but this work may point a way to help slow down the destruction of ecosystems and animal habitats as well lead to more sustainable and healthy food sources.

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U of G Food Scientists Find Palm Oil Alternative That’s Good for Human, Planet Health

Photo, posted February 21, 2010, courtesy of Craig Morey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fall Safety Tips | Earth Wise

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The fall season has its own weather-related hazards, such as raging wildfires across the West and a busy hurricane season in the Atlantic.  There might even be snow in some places.  The National Weather Service issued a set of four broad safety tips for being prepared for the dangers of fall weather.

With regard to wildfires, it is important for smokers to properly discard cigarettes, for people to avoid activities with open flames or sparks, and to use fire-resistant landscaping around our homes. The Weather Service issues Red Flag Warnings when conditions are ripe for wildfires.

In this busy hurricane season, even people who don’t live in hurricane surge evacuation areas need to know their home’s vulnerability to damage from high winds and inland flooding.  People should have a plan that includes an emergency kit and a safe place to shelter should they need to evacuate.

It is important to have a plan in case strong winds pose a threat.  When preparing for an extreme wind event, secure objects that can be tossed or rolled, trim trees near homes, and have a plan in case of an extended power failure.  Strong winds can even happen on a clear day.

The key advice in case you encounter flood waters is “turn around, don’t drown.”  It is never safe to walk or drive into a flooded roadway.  It is best to delay travel until roads are clear.

Fall can be the most beautiful season of the year, but it also has its dangers.  Following advice such as that provided by the Weather Service is prudent and potentially life-saving.

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Four safety tips for fall hazards: Small actions can have big impacts

Photo, posted October 30, 2014, courtesy of Virginia State Parks via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lead Exposure Remains A Persistent Problem | Earth Wise

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According to a new report from UNICEF and the international nonprofit Pure Earth, a staggering number of children – approximately 800 million or one out of every three globally – may have dangerously high levels of lead in their blood.    

Long-term exposure to lead can cause serious health problems, especially in children.  Children are particularly vulnerable because their early years are characterized by rapid growth and brain development. 

Lead is a powerful neurotoxin that can cause damage even at low levels of exposure.  Lead poisoning can be acute, and can cause all sorts of health issues, including stomach pain, brain damage, and even death.  Because lead accumulates in the body over time, lead poisoning can develop slowly. The most common symptom of lead poisoning is lethargy.  Lead exposure can also contribute to a lower IQ and behavioral problems that can last a lifetime.     

Lead is a naturally occurring element found in small amounts in earth’s crust.  But as a result of human activities, lead can be found in all parts of the environment, including the air, soil, and water. 

According to the report, much of the lead poisoning comes from lead-acid batteries that are not properly recycled.  Water pipes, paint, canned foods, makeup, toys, and even contaminated spices can all be sources of lead exposure.  Lead was also previously added to gasoline and traces of this remain in soil samples today. 

The report found that children in low- or middle-income countries, especially in South Asia and among marginalized groups in general, are most vulnerable to lead poisoning. 

Lead exposure remains a dangerous and persistent problem all around the world. 

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The Toxic Truth: Children’s Exposure to Lead Pollution Undermines a Generation of Future Potential

800 million children still exposed to lead

Photo, posted February 11, 2017, courtesy of J. Brew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fitness Trackers For Lobsters | Earth Wise

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The lobster industry is somewhat unique, at least in this country, in that it involves an animal food that is kept alive until it has reached the destination where it will be consumed or used.  As a result, the industry has to deal with a problem they call “shrink”, which is the mortality lobsters experience as they change hands from capture to kitchen.

Maine’s lobster industry has reached out to the University of Maine Lobster Institute along with collaborators at other institutions to help quantify and mitigate stress points in the lobster supply chain that reduce survival and profitability.

A 2-year project was funded by the National Oceanic and Atmospheric Administration to create miniature sensory devices – crustacean heart and activity trackers (called C-HATs).  These are essentially Fitbits for lobsters.  The noninvasive devices strapped on a lobster monitor its heart rate and movement as it passes from trap to on-board live tank to live storage crate to truck to wholesaler to retailer or processor.

A separate sensor-equipped device called the MockLobster travels along with the lobsters to log environmental conditions experienced, including temperature, light and dissolved oxygen levels.

The hope is to be able to get a good handle on the conditions lobsters experience from trap to market and learn where problems are likely to arise.  The researchers are also working to develop economical, standardized protocols to monitor water quality and the heath of lobsters during their movement through the supply chain.

The goal is to produce big improvements in the bottom lines of everyone along the supply chain along with big improvements in the health of the lobsters destined for market.

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Fitness trackers, environmental sensors prototyped to improve survival in the lobster supply chain 

Photo, posted August 29, 2015, courtesy of Adam Grimes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Aluminum And Deodorants | Earth Wise

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Aluminum is the third most common element in the earth’s crust.  That element and its compounds are contained in numerous foods and products intended for consumers.  Aluminum can occur naturally in certain foods and it can be a part of food additives.  Apart from that, it is also possible for aluminum to transfer to food from packaging and tableware.   We also can take in aluminum from cosmetic products like whitening toothpaste, lipsticks, particles in sunscreens, and in the form of aluminum chlorohydrate in antiperspirants.

The concern about aluminum intake is related to its effects on the nervous system, on the mental and motor development of children, and upon possible negative effects on the kidneys and bones.  When aluminum is ingested via food, its toxicity is low and for healthy people, the kidneys do a good job of excreting it.  However, people with chronic kidney disease may not be able to get rid of aluminum as readily and it can accumulate in the body.

Six years ago, a study looked at the amount of aluminum absorbed through the skin from the use of antiperspirants, but the data at that time was considered to be unreliable and a need for further research was identified.

Recently, the results of two new studies have been published by a German research institute that quantifies the absorption of aluminum salts through the skin.  The results were that significantly less aluminum is absorbed through the skin than previously calculated and that a significant absorption of aluminum from antiperspirants is unlikely.

The total burden of aluminum from all sources can be high among some population groups, but it appears that use of aluminum-containing antiperspirants is not an important contribution to that burden.

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Aluminium in antiperspirants: Low contribution to the total intake of aluminium in humans

Photo courtesy of NutritionFacts.org.

Earth Wise is a production of WAMC Northeast Public Radio.

Permanent Time Observation | Earth Wise

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Americans have debated the value of daylight savings time going all the way back to Benjamin Franklin.  As a country, we adopted the practice of changing our clocks twice a year in 1918.

Since the energy crisis of the 1970s, there have been a number of initiatives aimed at making daylight savings time permanent.  However, there is also a growing movement to eliminate the practice entirely.

In August, the American Academy of Sleep Medicine published a position statement calling for the abolishing of daylight savings time in favor of fixed, national, year-round standard time.

The statement describes the adverse effects of the annual abrupt switch to daylight savings time, which range from increased risk of stroke and hospital admissions to sleep loss and increased production of inflammatory markers, which are one of the body’s responses to stress.  It also cites studies that show that traffic fatalities increase by as much as six percent in the first few days following the change to daylight savings time.  Other research shows that there is an 18% increase in adverse medical events related to human error in the week after switching to daylight savings time.

In July, a survey by the academy of more than 2,000 U.S. adults found that 63% support the elimination of seasonal time changes in favor of a national, fixed year-round time, and only 11% oppose the idea, but many of those in favor of the idea actually want permanent daylight savings time.

The sleep academy contends that permanent standard time is the best choice to most closely match our circadian sleep-wake cycle while daylight saving time results in more darkness in the morning and more light in the evening, disrupting the body’s natural rhythm.

Residents of Arizona and Hawaii get to sit out this debate since they don’t change their clocks.

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American Academy of Sleep Medicine calls for elimination of daylight saving time

Photo, posted May 28, 2018, courtesy of Kis Akos via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Solar On Commercial Buildings | Earth Wise

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The United States installed 3.6 gigawatts of photovoltaic solar capacity in the first quarter of this year to reach a total installed capacity of 81.4 GW.  That is enough to power about 16 million American homes.  More than 2/3 of that capacity has been installed during the past five years.  

There has been a boom in solar installations in recent years and, until the Covid-19 pandemic stuck, 2020 was expected to be the biggest year yet.  Now the unprecedented health, social, and economic conditions in our country creates great uncertainty in such forecasts.

Nevertheless, the opportunities for growth in solar power continue to be substantial.  A new report from the energy research firm Wood Mackenzie looked at the prospects for using the roof space of commercial buildings for solar power.

Currently, just 3.5% of commercial buildings in the U.S. have solar panels on their roofs.  Another 1% of those buildings are attached to solar projects located off-site.  The report looked at how many buildings are potential targets for solar projects.

After accounting for buildings that are too small or that use too little electricity to make solar power a worthwhile investment, the report estimated that 70% of commercial buildings in the U.S. – amounting to some 600,000 sites – are candidates for solar installations.  Doing this would provide 145 GW of new solar capacity, which is nearly twice as much as currently exists in this country. 

Commercial solar installations have their own unique logistical and financial challenges.  While utility solar can scale to lower costs and residential solar has financing opportunities, commercial solar has neither.  But ultimately, it represents an important opportunity for our future energy system.

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U.S. Commercial Rooftops Hold 145 Gigawatts of Untapped Solar Potential

Photo, posted June 25, 2014, courtesy of Rob Baxter via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Widespread Drought | Earth Wise

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As the U.S. enters the last part of the summer, fully one-third of the country is experiencing at least a moderate level of drought.   Much of the West is reaching severe drought conditions and New England has been unusually dry and hot.  In total, over 50 million Americans are living in drought-affected areas.

According to the U.S. Drought Monitor program, more than 93% of Utah, Colorado, Nevada, and New Mexico are experiencing drought to some degree.  More than 60% of both Utah and Colorado are in severe drought.   More than three-quarters of Oregon, Arizona, and Wyoming are also in drought.  And most of these areas had no sign of drought this time last year.

Severe drought conditions result in stunted and browning crops, limited pasture yields, dust storms, reduced well water levels, and an increase in the number and severity of wildfires.

Warm air temperatures and minimal snowfall in spring set the stage for this summer’s drought conditions.  A ridge of high pressure over the northeastern Pacific Ocean pushed the jet stream farther north than usual.  And, once again, there has been a failure of the southwestern monsoon in Arizona and New Mexico and the Four Corners region.  Monsoon rains provide half of the year’s precipitation in many of those areas. 

Instead, there has been extreme heat in the region.  Phoenix has already smashed the record for the most days over 110oF in a calendar year (42 as of August 18), with five months to go.  Las Vegas hasn’t seen measurable rainfall since April, and Cedar City, Utah has recorded a record low of 0.05 inches of rain this summer.

Conditions are not expected to get better for a couple of months.

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A Third of the U.S. Faces Drought

Photo, posted May 7, 2014, courtesy of Tyler Bell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sharks On The Decline | Earth Wise

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During the past 70 years, global shark populations have been on the decline.   Many species have become threatened or endangered.  Conservation efforts have been underway in many places, but shark populations continue to be at risk because of over-fishing and habitat loss.

A comprehensive study by marine biologists at Texas A&M University deployed more than 15,000 baited remote underwater video stations on 371 coral reefs in 58 countries.   The study included 59 different shark species in the Atlantic, Pacific and Indian Oceans.  The researchers were surprised to find that no sharks at all were detected in almost 20% of the locations surveyed and were almost completely absent from coral reefs in several nations. 

Scientists believe that demand for shark products, such as fins and meat, and bycatch (that is, sharks captured in nets by fisherman trapping other kinds of fish) are strong contributors to the widespread declines in shark numbers around the world.

The study shows that if corrective steps are not taken in regions where marine management is still ineffective, continued depletion of shark populations is highly likely. 

Sharks have important roles in marine ecosystems.  When their habitats deteriorate and their populations decrease, ecosystem stability and health is degraded because sharks help regulate prey populations.

Some countries, notably the Bahamas, are combating the problem by providing sanctuaries for sharks where fishing and harvesting is prohibited.  Such places support some of the healthiest shark populations in the world.  However, the decline of coral reefs is just another challenge facing shark populations around the world.

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Study Shows Alarming Decline In Shark Numbers Around The World

Photo, posted January 9, 2017, courtesy of Kris-Mikael Krister via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Green Bills Pass In New York | Earth Wise

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In late July, the two houses of the New York legislature passed a number of environmental bills covering a wide range of topics.

These included a bill to add protected status for streams that support fisheries and non-contact recreation.  A second bill bans the use of PFAS in food packaging.  A third bill classifies all wastes resulting from oil and gas exploration, development, extraction or production as hazardous waste, closing a previous loophole in the law.

A fourth bill requires water works corporations with more than 1,000 service connections to post their annual water supply statements online, thereby providing transparency and openness to water quality data.  A fifth bill expands protections for endangered species to protect them from environmental rollbacks by the federal government.

A sixth bill prohibits non-electric vehicles from parking in spaces designated for electric vehicle charging, thereby establishing penalties for this practice that is often done for spite.  A seventh bill bans the use of glyphosate – the herbicide found in Roundup and other products – on state property.

An eighth bill reduces the use of road salt in the Adirondacks.  A ninth bill requires supermarkets to make good faith efforts to donate edible excess food to qualifying entities such as food pantries, food banks, or similar entities.   A tenth bill bans certain uses of trichloroethylene or TCE, including as a vapor degreaser, an intermediate chemical to produce other chemicals, a refrigerant, or an extraction solvent.

When signed by the governor, these ten pieces of legislation will help protect New York’s environment, water, and health.  It was a busy session for green legislation.

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Several Green Bills Pass in State Legislature

Photo, posted September 12, 2018, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock Expansion And Global Pandemics | Earth Wise

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The domestication of cows, pigs, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary.  It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing. 

But animal agriculture has plenty of drawbacks.  The industrialization of animal agriculture has led to horrendous conditions.  Animals are kept in huge quantities and packed together with little regard for their health and welfare.  This approach to agriculture is simply designed to maximize production while minimizing costs. 

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment.  In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.   

But it’s not just animals and the planet that pay a price.  Humans have inherited several lethal pathogens from livestock over the years, including the influenza virus that likely jumped to humans from poultry.

According to a study recently published in Biological Conservation,  there is a connection between the global increase in the emergence of infectious diseases and epidemics, the accelerated loss of biodiversity, and the expansion of livestock.  In the study, the research team from the Institute of Evolution Sciences of Montpellier cross referenced databases on human and animal health, livestock expansion, and biodiversity loss between 1960-2019.  The team found that the number of epidemics identified in humans increased in correlation with both biodiversity loss and livestock expansion. 

In the era of COVID-19, it’s important to understand how global livestock expansion directly threatens both human health and the health of the planet. 

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Livestock expansion is a factor in global pandemics

Photo, posted July 22, 2018, courtesy of Artem Beliakin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Destroying Forever Chemicals | Earth Wise

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PFAS, short for poly and perfluoroalkyl substances, have been used in commercial products since the 1940s.  There are more than 4,000 different chemicals in the class.   Some of the most commonly used PFAS chemicals, like PFOS and PFOA, have long half-lives, which has earned them the moniker “forever chemicals.” 

These dangerous chemicals have not been manufactured in the U.S. since the early 2000s, but they can still be found in various imported goods.  PFAS chemicals have been linked to cancer, birth defects, thyroid disease, and liver damage.  These forever chemicals linger in the environment and scientists have found them in the blood of virtually all Americans.

Researchers at Rice University have recently discovered an efficient catalyst for destroying PFAS forever chemicals.  Unexpectedly, the catalyst was actually in the control group in a study they were performing.

The study, published in the journal Environmental Science and Technology Letters, found that boron nitride, acting as a light-activated catalyst, destroyed PFOA at a faster clip than any previously reported photocatalyst.

The catalyst, boron nitride powder, is a commercially available synthetic mineral that is widely used in makeup, skincare products, thermal pastes for cooling computer chips, and various other industrial products.  The discovery began with dozens of failed experiments on a variety of more promising PFAS catalysts.  But along the way, they found that the boron nitride control material repeatedly yielded positive results.

The research has already attracted the attention of industrial partners seeking to develop off-grid water treatment systems that both protect human lives and support sustainable economic development.

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Web Links

Boron nitride destroys PFAS ‘forever’ chemicals PFOA, GenX

Photo, posted April 9, 2009, courtesy of Rex Roof via Flickr.

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