It is always good to learn about more reasons to eat chocolate and Italian researchers have provided us with some impressive facts to digest with our delicious treats.
Clean water supplies are dwindling around the world. As a result, the use of untreated wastewater on farms for crop irrigation is on the rise.
Now that the Trump administration announced that the United States would cease implementation of the Paris Climate Agreement, various state, local and corporate entities in this country have been stepping up to assume climate leadership.
A group of more than 200 scientists and medical professionals has issued a consensus statement in the journal Environmental Health Perspectives urging that antimicrobial chemicals like triclosan and triclocarban should not be used in consumer products. The experts say that these substances offer no health benefits and are actually causing health and environmental harm.
With summer comes mosquitoes and our desire to keep them away from us. The most common repellents are based on the chemical DEET, which unfortunately has been found to have several health and safety problems. Up to 15% of DEET is absorbed through the skin directly into the bloodstream. Diethyl-meta-toluamide, the chemical name for DEET, has been shown to have a variety of toxic effects. Fortunately, it turns out that there are some natural alternatives which may be as effective as DEET, or possibly even more effective than DEET in keeping mosquitoes away from us.
Sea lions in California are under duress from a rather unassuming source: algae. Driven by higher water temperatures and pollution, toxic algae is leading to fatal brain damage in many California sea lions.
Graphene is often called the wonder material. First isolated by scientists in 2004, it is a form of carbon that is just one atom thick, extremely light, two hundred times stronger than steel, highly flexible, and an excellent conductor of heat and electricity. Scientists are finding numerous applications for it.
There’s ample evidence over the past decade or so that Americans are gradually changing their diets, driven by health concerns among other factors. But there’s one change that really stands out. According to a study by the Natural Resources Defense Council, Americans have sliced their beef consumption by 19% between 2005 and 2014.
A newly released report by the United Nations takes a strong stance against the use of industrial agrochemicals, saying that they are not necessary for feeding the world. The continued use of pesticides at the rate the world currently does in fact can have very detrimental consequences.
Much has been made of the dangers of eating fast food. Certainly, its high fat, sodium, and calorie content calls for moderating its role in our diets. But a recent study has found that even the packaging that the food comes in might present health hazards.
Invasive species are a great concern for the health and stability of ecosystems. They are defined as plants, animals or pathogens that are non-native to the ecosystem under consideration and whose introduction causes or is likely to cause harm. It is that latter consideration that isn’t always obvious.
China has worked to reduce its coal consumption in recent years but the air quality in cities like Beijing is still notoriously poor and a major health hazard.
Particulate matter and toxic chemical pollutants are a pervasive problem in the air people breathe in many places. Poor air quality causes health problems worldwide and is a factor in diseases such as asthma, heart disease and lung disease.
China and the United States today produce nearly half of the world’s carbon emissions, so the fight against global climate change depends greatly upon what actions the two countries take. China has undergone a dramatic transformation over the past twenty years from a largely rural society to one that is far more urbanized and far more energy intensive. In 1997, when the Kyoto Protocol on climate was negotiated, China was only responsible for 14% of global CO2 emissions. It then surpassed the US on that front in less than 10 years and now accounts for nearly 30% of the world’s emissions.
By some estimates, Americans waste as much as 40% of food that is produced. None of the reasons are anything to be proud of, but one of the most frustrating is the confusing array of food date labels that are supposed to tell us whether the food we purchased should be eaten.
Globally, 40% of invertebrate pollinator species, such as bees and butterflies, are facing extinction. And since approximately three-quarters of the world’s food crops depend on pollination, the decline of these pollinators could pose a threat to food security around the globe.
Many of us like to have houseplants. They add a bit of nature to our homes and they look nice. It turns out that they have health advantages as well.
Poor air quality is a serious problem. Exposure to air pollution is linked to the premature deaths of an estimated 6.5 million people every year. This makes air pollution the fourth largest threat to human health. Only high blood pressure, dietary risks, and smoking are a bigger danger.