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Harmful algal blooms and climate change

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An algal bloom is a rapid increase in the density of algae in an aquatic system.  Harmful algal blooms occur when bodies of water get overloaded with nitrogen and phosphorus runoff from agriculture and other human activities. These excess nutrients can facilitate the out-of-control growth of cyanobacteria, also known as blue-green algae. 

Some species of blue-green algae produce a toxin called microcystin.  These toxins pose a serious health hazard to people, animals, and the environment.  Microcystin affects liver function and can cause death in animals, as well as humans in rare instances.  A notable incident occurred in the summer of 2014, when cyanobacteria contamination in Lake Erie left 500,000 residents in Ohio and Michigan without water for 72 hours and sickened more than 100 people. 

According to a study led by researchers from Carnegie Science, as climate change warms the earth, higher-latitude regions will be at a greater risk for microcystin produced by algal blooms.  The study found water temperatures of 68 to 77 degrees Fahrenheit as being at the greatest risk for developing dangerous levels of microcystin. 

In the study, which was published in the journal Nature Water, the research team also demonstrated that the areas most susceptible to high toxin concentrations will continue to move northward. And in some areas, researchers say the relative risk of exceeding water quality guidelines will increase by up to 50% in the coming decades.

The research team hopes its findings raise more awareness about water sustainability, and the need to focus on the quality of the water as much as the quantity of water. 

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Geographic redistribution of microcystin hotspots in response to climate warming

Photo, posted October 27, 2010, courtesy of Nara Souza / Florida Fish and Wildlife Commission via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Air pollution and human health

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Climate change is making air quality worse in many parts of the world. Rising temperatures increase ground-level ozone, and more frequent wildfires release harmful smoke and particulates into the air. These changes, combined with ongoing pollution from sources like vehicle exhaust and industrial emissions, lead to longer and more intense episodes of unhealthy air.

A new study led by researchers from the University of Toronto in Canada examined more than 600 people and found that long-term exposure to air pollution is associated with early signs of heart damage.  The research, which was recently published in the journal Radiology, indicates that fine particulate matter in the air may contribute to diffuse myocardial fibrosis, a form of scarring in the heart muscle that can precede heart failure. 

Cardiovascular disease is the leading cause of death worldwide. 

Long-term exposure to common air pollutants is also linked to a significantly higher risk of dementia.  A separate study by researchers from the University of Cambridge in the UK analyzed data from nearly 30 million people and found that for every 10 micrograms of fine particulate matter per cubic meter of air, the risk of dementia increases by 17%.  The study, which was recently published in The Lancet Planetary Health, found that exposure to nitrogen dioxide and soot was also strongly associated with an increased risk of dementia.

Dementia is estimated to affect more than 57 million people worldwide, a number that is expected to swell to 152 million by 2050.

Strengthening efforts to reduce air pollution could make a real difference for the environment and human health.

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Even low levels of air pollution may quietly scar your heart, MRI study finds

Is the air you breathe silently fueling dementia? A 29-million-person study says yes

Photo, posted February 25, 2017, courtesy of CCO Bay via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

An anti-malaria breakthrough

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The deadliest animal in the world is the mosquito.  Mosquitos infected 263 million people with malaria in 2023, leading to 600,000 deaths, 80% of which were children.  Malaria is caused by infection from Plasmodium parasites.  The parasites are transmitted to humans from the bite of infected female mosquitos.

Researchers at the University of California San Diego, Johns Hopkins University, UC Berkeley, and the University of Sāo Paulo have developed a new method that genetically blocks mosquitos from transmitting malaria.

The study was published in the journal Nature.  They used gene editing to change a single molecule within mosquitos.  The genetically altered mosquitos can still bite people with malaria and can still acquire parasites from their blood, but the parasites can no longer be spread to other people.  The switching of one specific amino acid known as L224 with a genetic alternative called Q224 prevents malarial parasites from reaching the salivary glands of the mosquito, thereby preventing the spread of infection.  In extensive tests, the researchers found that while the genetic switch disrupted the parasite’s infection capabilities, the mosquitos’ normal growth and reproduction remained unchanged.

The hope is that the replacement of a single amino acid in mosquitoes that prevents them from being infected with malarial parasites is a beneficial trait that can spread throughout a mosquito population.  The researchers believe that the trait can be spread across diverse mosquito species and populations and can pave the way for adaptable, real-world strategies to control malaria.

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Stealth Genetic Switch in Mosquitoes Halts Malaria Spread

Photo, posted June 20, 2014, courtesy of John Tann via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

More trouble for bees

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Honeybees are a critical resource for American agriculture.  The western honeybee, Apis mellifera, pollinates more than 130 types of nuts, fruits, and vegetables, adding up to $15 billion worth of crops every year.  Honeybee health has been harmed by a combination of factors:  weather extremes, habitat loss, pesticides, and disease.  One of the biggest problems has been a parasite called varroa destructor, which is a Southeast Asian mite that first entered the United States in the 1980s.  The mites spread viruses to the bees.

The past year has been a particularly bad one for the bees.  Nearly 56% of managed honeybee colonies died off in the past year, the worst rate since annual reporting began in 2011. 

Even while American beekeepers seek solutions to the varroa problem, a potentially worse threat is on the horizon.  Another Southeast Asian mite, tropilaelaps, has been making its way across Asia and into Europe. If these mites arrive in North America, the results would be disastrous, wreaking havoc on honeybees and ravaging the nation’s food supply.

Western honeybees are the only honeybee species that is not native to Southeast Asia.  As the cradle of development of the bees, Southeast Asia has given rise to a bounty of parasites and viruses that are dependent upon them.  In turn, bees native to that region have had time to evolve defenses against these pathogens.  Western honeybees have not.

Beekeepers and authorities are taking measures to delay or prevent the arrival of tropilaelaps mites.  The stakes are very high.

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After Devastating Winter Losses, Another Threat Looms for U.S. Beekeepers

Photo, posted April 14, 2013, courtesy of Paul Rollings via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Indoor air and outdoor pollution

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The majority of us spend about 80% of our time indoors.   The quality of the air that we breathe depends on the age and type of building we occupy along with any sources of indoor pollution that may exist and, ultimately, the quality of the air outdoors.  The HVAC used to heat, ventilate, and cool the building plays an important role.

The College of Engineering at the University of Utah used its Salt Lake City campus as a living laboratory to explore how outdoor air pollution affects indoor air quality.  Specifically, the nature of outdoor pollution sources strongly affected how effectively HVAC systems prevented external sources from getting into buildings.

Of particular concern is fine particulate matter with a diameter of less than 2.5 microns.  These PM 2.5 particles can penetrate deeply into lungs, potentially causing health problems like respiratory irritation and heart disease.

There are multiple sources of PM 2.5.  The Utah study found that wildfire smoke had four to five times more PM 2.5 infiltration into buildings than pollution from inversions and wind-driven dust events.

An additional finding was that commercial HVAC systems that use air-side economizers are much less effective at keeping out particulate matter.  These systems use special duct and damper systems that reduce energy use by drawing air from outdoors when temperature and humidity levels are optimum.

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Does outdoor air pollution affect indoor air quality?

Photo, posted June 15, 2024, courtesy of Peter Burka via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

More trouble from sea urchins

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Sea Urchins are real troublemakers.  On the West Coast, the sea urchin population exploded when the sunflower sea stars that eat them were decimated by a wasting disease.  Urchins devour kelp and they ate up 96% of the region’s kelp forests.  Kelp forests serve as shelter and food for a vast array of marine life and kelp sequesters as much as 20 times more carbon than terrestrial forests.

A new study by researchers at North Carolina State University looked at the health of the coral reef in Honaunau Bay on Hawaii’s Big Island and found that ballooning sea urchin populations are endangering the survival of the reef.

Fishing in these areas has greatly reduced the numbers of fish that feed on sea urchins and urchin populations have grown significantly.   There are areas of the reef where there are 51 sea urchins in every square meter.

The reef is already not growing at a healthy rate as a result of water pollution and overheating created by climate change.  These result in a poor environment for coral to reproduce and grow, which leaves the reef unable to keep up with the pace of erosion caused by urchins.

Reef growth is measured in terms of net carbonate production – namely the amount of calcium carbonate produced over time.  In the 1980s, healthy reefs in Hawaii produced about 15 kilograms of carbonate a year per square meter.  The Honaunau Reef today shows an average net carbonate production of only 0.5 kilograms per square meter.  The reef is growing very slowly and can’t keep up with urchin erosion.

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Huge sea-urchin populations are overwhelming Hawaii’s coral reefs

Photo, posted October 29, 2017, courtesy of Rickard Zerpe via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Solutions for cleaner air

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Air pollution is a problem for most of the world’s cities.  Many cities in India and China continue to face major public health crises due to their polluted air.  American cities also don’t escape from polluted air.  Californian cities still struggle with smog despite decades of effort to reduce it.  But one major city that has waged a successful battle against air pollution is Paris, France.

Over the past 20 years, Paris has transformed its air by trading automobile roads for bike lanes, adding green spaces, and eliminating 50,000 parking spaces.

According to independent air quality tracking, levels of fine particulate matter in Paris have decreased 55% since 2005 and nitrogen dioxide levels have fallen 50%.  A combination of regulations and public policies including steps to limit traffic and ban the most polluting vehicles have produced these results. 

Despite pushback from various sources such as car owners’ associations, suburban commuters, and right-leaning politicians, Parisians have continued to pursue cleaner air policies.  In April, Parisians voted to turn an additional 500 streets over to pedestrians.  Last year, Paris sharply increased parking fees for SUVs, forcing drivers to pay three times more than they would for smaller cars. 

Ambitious policymaking can directly improve health in large cities.  As one former advisor to the city explains, the French capital has developed “an urban policy based on well-being.”

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Paris said au revoir to cars. Air pollution maps reveal a dramatic change.

Photo, posted June 3, 2018, courtesy of Francisco Anzola via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Natural solutions for disappearing islands

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Atoll islands are made from sediment produced by corals, clams, snails, and varieties of algae that secrete carbonate.  Under the right conditions, over time, fragments of coral skeletons, shells, and other sediments made by marine life are piled up by waves.  Eventually, islands are formed – some large and some small.  Atoll islands are home to a diversity of human cultures and are important refuges for a quarter of the world’s seabirds as well as numerous nesting sea turtles and tropical plants.

Rising sea levels – the rate of which has more than doubled over the past 30 years – are a mounting challenge for atoll islands.  And by the end of this century, sea level is projected to rise between 11 and 40 inches, depending on the world’s actions with regard to greenhouse gas emissions.

The ability of atoll islands to persist depends on the health of their ecosystems and the extent to which their natural processes have been disrupted by human activity.  To protect the most vulnerable islands, some researchers now propose using nature-based solutions – like restoring and protecting coral reefs and native forests.

Reclaiming seabird habitat can help reefs persist and restore the resilience of atoll islands.  Seabird guano washes off islands and into reefs, providing nutrients that boost coral growth and fish populations. 

Nature-based solutions cannot help the most urbanized atoll islands.  These islands have already irreversibly lost their natural adaptive capacity.  For those places, engineered approaches such as concrete seawalls are needed.

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How Natural Solutions Can Help Islands Survive Sea Level Rise

Photo, posted July 3, 2014, courtesy of Roderick Eime / MG Media via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Building better blackberries

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The Human Genome Project is one of the greatest scientific feats in history.  It was launched in 1990 and completed in 2003.  The international group of researchers wanted to comprehensively study all of the DNA – the genome – from a select set of organisms, foremost of which being that of human beings.  The results accelerated the study of human biology and has led to improvements in the practice of medicine.

Every living thing – animal, plant, fungus, and various single-celled organisms – has a genome – a genetic blueprint.  A recent study by researchers at the University of Florida has done genome sequencing of blackberries with the hope of being able to achieve more efficient and targeted breeding.

Over the past 20 years, consumer demand for blackberries has increased leading to farmers growing more of the fruit in the United States.  The U.S. produces 37 million pounds of processed blackberries and almost 3 million pounds of fresh berries each year.

The Florida researchers made use of a large collection of DNA sequences to computationally piece together the entire genome of the blackberry variety in the study.  The genome study uncovered the secrets behind key traits that could lead to growing blackberry plants with no thorns and increasing the production of anthocyanin, which affects the color and health benefits of the fruit. 

For Florida, the southeastern United States and regions with similar climates, the genetic research holds the promise of accelerating the process to create blackberry varieties that are better suited to local growing conditions, enhancing both the yield and the quality of the increasingly popular fruit.

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Decoding blackberry DNA: UF study paves way for enhanced breeding strategies

Photo, posted September 18, 2016, courtesy of Theo Crazzolara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Americans breathe unhealthy air

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According to the American Lung Association’s annual State of the Air report, at least 156 million Americans – 46% of the population – live with unsafe levels of ozone, particulate pollution, or both.

The report analyzed ozone and particulate pollution levels between 2021 and 2023, during which the worst wildfire season on record took place in Canada.  The report ranked pollution levels in counties and cities across the country on a grading scale from A to F.  At least 156 million people live with air that got the poorest grade of F for at least one of three pollutants.   At least 42 million people live in counties that failed all three pollutant standards measured.

While the report attempts to provide a complete picture of air quality around the country, about two-thirds of counties lack air quality monitoring for ozone or particulate pollution. 

The wildfires in Canada are responsible for much of the increase in air pollution in the past several years.  However, climate projections suggest that the conditions that fueled those fires are likely to become increasingly common.

Air quality standards in the United States have generally been improving since the Clean Air Act was enacted by Congress in 1970.  Since that time, levels of key pollutants have dropped by nearly 80%.  But millions of Americans are still breathing polluted air, leading to both acute and chronic health conditions.

Plans by the Trump administration to loosen environmental regulations and cut funding for air quality research are likely to only make matters worse.

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Almost Half of Americans Breathe Unhealthy Air, Report Finds

Photo, posted June 8, 2023, courtesy of Anthony Quintano via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Vegetation and climate change

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Temperatures have been steadily rising around the world as a result of the increased greenhouse gas emissions from human activities.  This warming trend has led to more frequent and intense heat waves, droughts, and other extreme weather events.  Rising temperatures are also impacting human health, leading to increased risks of heat-related illnesses and a higher number of fatalities during extreme heat events.

One simple but effective way to reduce the health risks from extreme heat is to increase urban vegetation.  According to new research led by scientists from Monash University in Australia, increasing urban vegetation by 30% could save more than one-third of all heat-related deaths.  The study, which was recently published in The Lancet Planetary Health, examined more than 11,000 urban areas and found that increasing greenery could have saved up to 1.16 million lives worldwide between 2000 and 2019.

The impact of increasing urban vegetation on heat-related deaths varies by climate, greenness, socioeconomic, and demographic factors, with the greatest benefits seen in Southern Asia, Eastern Europe, and Eastern Asia. 

Vegetation has a cooling effect on temperature.  Vegetation helps regulate the Earth’s climate by absorbing carbon dioxide during photosynthesis, which helps to reduce greenhouse gases in the atmosphere. Vegetation also cools the environment through shading, moisture release, and evapotranspiration, which reduces temperatures and mitigates heat-related health risks.

Incorporating more vegetation into urban areas is a powerful solution to mitigate the impacts of climate change and protect human health.

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Increasing urban vegetation could have saved over 1.1m lives in two decades

Photo, posted July 1, 2023, courtesy of Lauri via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Extreme heat and dairy production

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Climate change is causing more frequent and intense heat waves in the United States. Studies show that not only are heat waves now occurring more often, but that the average heat wave season is nearly 50 days longer now than it was in the 1960s.  The overall rise in temperatures, linked to climate change, has led to increased health risks and fatalities from extreme heat. 

As humans face increasing health risks from this extreme heat, livestock are also suffering from the effects of rising temperatures.  Extreme heat negatively impacts dairy production by causing heat stress in cows, which can reduce milk yield, quality, and the cows’ overall health.

A new study by researchers from the University of Illinois Urbana-Champaign analyzed milk production data from 18,000 dairy farms across nine Midwest states between 2012 and 2016.  The researchers found that high heat and humidity have led to a 1% decline in annual milk yield. While this might not sound like a lot, it amounts to about 1.4 billion pounds of milk over five years from the 18,000 herds included in the study – equivalent to about $245 million in lost revenue.

The study, which was recently published in the journal Food Policy, found that small farms are hit harder than large farms.  Larger farms may be able to mitigate some of the effects through management strategies, such as open barn sides, fans, and sprinklers.

Using projections from 22 different climate models, the research team estimates that more frequent extreme heat will increase milk yield losses by about 30% by 2050. 

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Illinois study: Extreme heat impacts dairy production, small farms most vulnerable

Photo, posted March 13, 2018, courtesy of Gosdin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

New highs for carbon dioxide

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Last year was the hottest year on record and the ten hottest years on record have in fact been the last ten years.  Ocean heat reached a record high last year and, along with it, global sea levels.  Those are rising twice as fast as they did in the 1990s.

The World Meteorological Organization reports that the global atmospheric concentration of carbon dioxide reached a new observed high in 2023, which is the latest year for which global annual figures are available.  The level was 420 ppm, which is the highest level it has been in 800,000 years. 

The increase in carbon dioxide levels was the fourth largest one-year change since modern measurement began in the 1950s.  The rate of growth is typically higher in El Niño years because of increases from fire emissions and reduced terrestrial carbon sinks.

Concentrations of methane and nitrous oxide – which are two other key greenhouse gases – also reached record high observed levels in 2023.  Levels of both of these gases have also continued to increase in 2024.

The annually averaged global mean near-surface temperature in 2024 was 1.55 degrees Celsius above the 1850-1900 average.  Apart from being the warmest year in the 175 years records have been kept, it is also above the 1.5-degree limit set as the goal of the Paris Climate Agreement.  While a single year above 1.5 degrees of warming does not mean that the efforts to limit global warming have failed, it is a strong warning that the risks to human lives, economies, and the planet are increasing.

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Carbon Dioxide Levels Highest in 800,000 Years

Photo, posted January 30, 2018, courtesy of Johannes Grim via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Amphibians and climate change

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Amphibians are a group of vertebrate animals that include frogs, toads, and salamanders. They are unique for their ability to live both in water and on land during different stages of life. Amphibians play a crucial role in ecosystems, often serving as both predators and prey in food webs.

Amphibians are the world’s most at-risk vertebrates, with more than 40% of species listed as threatened.  They are cold-blooded creatures and rely on external sources to regulate their body temperature.  But needing to regulate their body heat this way makes amphibians particularly vulnerable to temperature change in their habitats. 

Researchers from the University of New South Wales in Australia can now predict the heat tolerance of 60% of the world’s amphibian species.  This new tool will allow scientists to better identify which amphibian species and habitats will be most impacted by climate change.  

The study’s landmark findings, which were recently published in the journal Nature, found that 2% of amphibian species are already exposed to overheating in shaded terrestrial conditions.  According to the research team, a 4°C global temperature increase could push 7.5% of amphibian species beyond their physiological limits. 

Local amphibian extinctions can trigger ecological repercussions, including reshuffling community compositions, eroding genetic diversity, and impacting the food chain and overall ecosystem health.

The researchers highlight the importance of vegetation and water bodies in protecting amphibians during heat waves, and emphasize the need to provide adequate water and shade during future conservation efforts. 

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The pot is already boiling for 2% of the world’s amphibians: new study

Photo, posted October 8, 2011, courtesy of Dave Huth via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Bad news for birds

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The 2025 U.S. State of the Birds report was released recently.   The report is produced by a coalition of leading science and conservation organizations.  The bottom line is that there have been continued widespread declines in American bird populations across all mainland and marine habitats. 

More than one-third of U.S. bird species are of high or moderate conservation concern.  Among these, 112 are tipping point species that have lost more than 50% of their populations over the last 50 years. 

Protecting bird species is not just about biodiversity and stewardship of nature.  Wild birds have surprisingly large economic impact.  Nearly 100 million Americans are engaged in birding activities which contribute substantially to local and state economies.  The 2022 National Survey of Fishing, Hunting, and Wildlife-Associated Recreation estimated that the total economic output related to bird watching activities was an amazing $279 billion and birding-related activities support 1.4 million jobs.  Bird watching and other encounters with nature are beneficial for human well-being, including reducing stress, anxiety, and depressive symptoms.

The rapid declines in birds are related to habitat loss, environmental degradation, and extreme weather events.  Moreover, if conditions are not healthy for birds, they are unlikely to be healthy for people as well.  Fortunately, many actions that are good for birds are good for us, so conservation efforts going forward are important.

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State of America’s birds: Population declines continue

Photo, posted October 30, 2018, courtesy of Shenandoah National Park via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Microplastics and birds

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Microplastics are tiny plastic particles, less than 5 millimeters in size, that come from the breakdown of larger plastics, synthetic fibers, microbeads, and tire wear.  Microplastics are found in oceans, rivers, soil, and even the air we breathe. These particles can take hundreds of years to degrade, spreading across ecosystems and accumulating in unexpected places, such as deep-sea sediments and Arctic sea ice.

According to a new study by researchers from the University of Texas at Arlington, microscopic plastic pollutants drifting through the air are lodging in the lungs of birds.  These findings raise  significant concerns about the impact on their respiratory health, but also raise alarms about potential risks to human health.

Birds were chosen for the study because they are found in almost every corner of the world and often share environments with humans. 

In the study, the research team examined 56 different wild birds from 51 distinct species, all sampled from the Tianfu airport in western China.  The researchers found high concentrations of microplastics in bird lungs, with an average of 221 particles per species.  The most common types identified were chlorinated polyethylene, which is used for insulating pipes and wires, and butadiene rubber, which is a synthetic material in tires.

Although there is no established “safe” level of plastic particles in lung tissue, high levels of microplastics have been linked to serious health risks, including heart disease, cancer, respiratory issues, and fertility problems.

The study highlights an urgent need to tackle plastic pollution in the environment because of its far-reaching impact on ecosystems and human health.  

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Birds breathe in dangerous plastics—and so do we

Photo, posted January 28, 2017, courtesy of Pete Richman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Microplastics in Antarctica

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Microplastics are small plastic pieces less than five millimeters long and typically far smaller than that.  They come from a variety of sources, often from larger plastic debris that degrades into smaller and smaller pieces.  There are also microbeads, which are tiny pieces of manufactured polyethylene plastic that are added to various health and beauty products.  Tiny bits of plastic easily pass through filtration systems and end up in the ocean and other bodies of water.

Microplastics are a pervasive problem for which nowhere on Earth is truly untouched.  Despite stringent regulations on materials entering Antarctica, scientists have discovered microplastics in the snow near some of the deep field camps there.

A study by the British Antarctic Survey made use of a new and advanced technique that can detect microplastics as small as 11 microns – about the size of a red blood cell.

The research team found microplastics at concentrations ranging from 73 to 3,099 particles per liter of snow. 

Snow samples from three different sites identified polyamide (used in textiles), polyethylene terephthalate (found in bottles and packaging), polyethylene, and synthetic rubber.  The results suggest that at least the polyamide, which accounted for half the microplastics found, came from local sources.

Additional research is needed to fully understand the sources of microplastic pollution in Antarctica and to understand the broader implications of microplastics in that frozen wilderness. Microplastics have already been detected in several penguin, seal, and fish species.

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Microplastics discovered in Antarctica

Photo, posted February 3, 2015, courtesy of Christian Stangl via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Native plants and road salt pollution

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Applying salt to roadways lowers the freezing point of water and prevents slippery surfaces, which makes it safer for people to drive in wintry conditions.  In the U.S., more than 22 million tons of road salt is spread every year. 

But road salt harms infrastructure and the environment.   In fact, road salt damages cars and metal infrastructure by accelerating rust and corrosion.  Road salt can also leach into soil and waterways, disrupting ecosystems, degrading soil, contaminating water, and damaging vegetation. 

In cities and towns, road salts often wash into stormwater systems, posing health concerns and challenges for infrastructure.

A new study led by researchers from Virginia Tech looked at how salt affects plants and whether certain plants could mitigate salt pollution. The research team studied stormwater detention basins in Northern Virginia, examining the impacts of road salt on plants, soils, and water quality in green infrastructure systems.

The findings, which were recently published in the journal Science of the Total Environment, found that the amount of salt present in green infrastructure systems does reach levels that threaten plant communities.  However, the researchers found that relying on salt-tolerant plants for mitigation is unlikely to be effective because they simply don’t take in enough salt.

Certain plants, particularly cattails, absorbed substantial amounts of salt.  But even in a basin densely planted with salt-tolerant cattails, only up to 6% of the road salt applied during winter could be removed. 

Plants alone cannot solve our salt pollution problem.

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Researcher studies the power of native plants to combat road salt pollution

Photo, posted January 22, 2025, courtesy of the City of Greenville, North Carolina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Dangers of distant fires

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Smoke from wildfires is well known to exacerbate health problems like heart disease, lung conditions, and asthma.  People living in the vicinity of where fires occur face these dangers.  But a new study at the University of Maryland has found that there are health impacts from wildfires occurring thousands of miles away.

During the summer of 2023, massive Canadian wildfires created a vast plume of smoke that drifted more than 2,000 miles across the country resulting in poor air quality across the entire East Coast of the U.S. 

Baltimore had very dark skies over a six-day period in June 2023, sending many individuals to doctors’ offices complaining of breathing issues.  University of Maryland researchers found that medical visits for heart and lung problems rose by nearly 20% during that period.

Using satellite and EPA data combined with electronic health records, the researchers found increased likelihood of patients going to the doctor for complications related to cardiopulmonary conditions during the days with the most smoke in the air.  They found a 55% increase in the risk for an outpatient visit for heart and lung conditions and these additional patients tended to be older, non-smokers, and more socio-economically affluent than the typical patients who see their doctors for such conditions when the air quality is good.

With more climate-related events likely to occur in the future, doctors may require better tools to help disadvantaged patients on so-called hotspot days when conditions are most dangerous.  Increasingly common wildfires are a particular danger to people even when those fires are far away from where they live.

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Exposure to Remote Wildfire Smoke Drifting Across the U.S. Linked to Increased Medical Visits for Heart and Lung Problems

Photo, posted June 8, 2023, courtesy of Marc A. Hermann / MTA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Corals and climate change

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Climate change is a major threat to coral reefs around the world.  Ocean warming triggers coral bleaching – a stress response where corals expel the symbiotic algae essential for their survival.  If coral bleaching is severe, it can lead to coral death.

A new study led by scientists from Newcastle University in England suggests that corals are unlikely to adapt to ocean warming quickly enough to keep pace with global warming, unless there are rapid reductions in global greenhouse gas emissions.

The study, which was recently published in the journal Science, found that coral heat tolerance adaptation via natural selection could keep pace with ocean warming, but only if the climate goals of the Paris Agreement are realized.  In the Paris Agreement, countries agreed to limit global warming by the end of the century to two degrees Celsius above pre-industrial levels.  

However, current climate policies around the world have the globe on track to warm by three degrees Celsius.  According to the research team, this could lead to significant reductions in reef health, elevated risks of local coral extinctions, and considerable uncertainty in the so-called “evolvability” of corals. 

Coral reefs are among the most biologically diverse ecosystems on Earth.  They are often referred to as the “rainforests of the sea” because they support an incredible variety of marine life.  They provide essential ecosystem services, such as protecting coastlines from erosion and storm surges, supporting fisheries, and serving as a source of income through tourism. Coral reef health is vital for the health of the planet.

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Coral adaptation unlikely to keep pace with global warming

Photo, posted June 9, 2012, courtesy of Bokissa Private Island Resort via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)