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Lake George Health Report

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The Offshore Chemistry Program, run by the Darrin Fresh Water Institute at RPI, has been monitoring the deep waters of Lake George in New York for 40 years.  Lake George, nicknamed the Queen of American Lakes, is famed for the transparency of its water and a new report on the health of the lake reveals that it is doing rather well.

According to the report, although concentrations of chemicals and pollutants like salt and nutrients have increased in the deep waters of Lake George, they are still too low to harm the ecosystem at those depths.

The Offshore Chemistry Program studies the lake as part of a collaboration between RPI, IBM Research, and the FUND for Lake George that is called the Jefferson Project.  This long-term commitment provides a wealth of information over time matched by few lake studies in the world.

The recent results show that levels of salt, the nutrient orthophosphate, and chlorophyll have increased substantially over time, but none are yet at a level that will cause harm.

Orthophosphate occurs naturally, but most likely the higher levels are due to improperly functioning septic systems, failing wastewater treatment systems, and stormwater runoff.  The orthophosphate most likely triggered the increase in chlorophyll, which probably is associated with increased density of chlorophyll in individual algal cells, rather than an increase in total algal mass in the lake.

Overall, the results demonstrate the continuing resilience of Lake George to a growing array of stressors.  In nearly 40 years of human activities, the lake has changed in a number of ways, but the changes have so far been relatively small.  With such careful monitoring, we can hope to keep them that way.

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Four Decades of Data Sounds Early Warning on Lake George

Photo, posted September 24, 2009, courtesy of GPA Photo Archive via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rising Seas Will Erase Cities

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According to new research, climate-driven sea level rise could affect three times more people by 2050 than previously thought.  This sobering assessment means some of the world’s great coastal cities, including Bangkok, Shanghai, Mumbai, Basra, Alexandria, and Ho Chi Minh City, could be in big trouble.   

Scientists have always relied on land elevation data to determine the effects of sea level rise over large areas.  But standard elevation measurements using satellites struggle to differentiate the true ground level from the tops of trees or buildings.  The authors of the paper developed a more accurate way to calculate land elevation by using artificial intelligence to determine the error rate and to correct for it.  The new findings revealed that 150 million people – three times more than previously thought – are now living on land that is projected to be below the high-tide line by the middle of this century. 

Eight Asian nations – China, Bangladesh, India, Vietnam, Indonesia, Thailand, the Philippines, and Japan – account for about 70% of the people living on at-risk land. 

More than 20 million people in Vietnam, including much of Ho Chi Minh City, live on land that will be inundated by 2050.  In Thailand, more than 10% of its citizens, including much of Bangkok, currently live on land imperiled by projected sea level rise. 

This new research was produced by Climate Central, a New Jersey-based science organization, and was recently published in the journal Nature Communications. 

Sea level rise is clearly not just an environmental problem.  It’s a humanitarian crisis.

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New elevation data triple estimates of global vulnerability to sea-level rise and coastal flooding

Rising Seas Will Erase More Cities by 2050, New Research Shows

Photo, posted December 18, 2009, courtesy of Misko via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Solar-Powered Desalination

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Turning seawater into drinking water is an energy-intensive process and is therefore pretty expensive.  Worldwide, one third of people don’t have reliable access to safe drinking water and they are the least able to afford expensive ways to get it.   By 2025, half of the world’s population is expected to live in water-stressed areas.

At a newly-constructed facility in Kenya, a nonprofit company called GivePower has built a desalination system that runs on solar power.  The system started operating in the coastal area of Kiunga in July 2018 and can create nearly 20,000 gallons of fresh drinking water each day – enough for 25,000 people.

GivePower started in 2013 as a nonprofit branch of SolarCity, the solar-panel company that ultimately merged with Tesla in 2016.  However, GivePower spun off as a separate enterprise shortly before that.

GivePower mostly focuses on building solar-energy systems to provide electricity across the developing world. 

Desalination technology is not new, but it is notoriously energy-intensive because it requires high-power pumps.  The GivePower system is integrated with a solar microgrid that makes use of Tesla batteries to store energy for when the sun is not shining. 

Local residents pay about a quarter of one cent for every quart of water from the system.  The Kiunga community has faced ongoing drought and before the GivePower system was installed, was forced to drink from salt water wells, which present serious health risks.

The GivePower system cost $500,000 to build and is expected to generate $100,000 a year, to be eventually used to fund similar facilities in other places.

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A solar-powered system can turn salt water into fresh drinking water for 25,000 people per day. It could help address the world’s looming water crisis.

Photo courtesy of GivePower.

Earth Wise is a production of WAMC Northeast Public Radio.

Cleaner Air Saves Lives

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A new study by Columbia University has concluded that lower air pollution levels saved an estimated 5,660 lives in New York State in 2012, compared to 2002 mortality levels.

The study looked at New York State levels of the specific type of pollution known as fine particulate matter, referred to as PM2.5.  These microscopic particulates are a mixture of solid particles and liquid droplets that either come from burning fuel or are formed in the atmosphere as a result of complex reactions of chemicals such as sulfur dioxide and nitrogen oxides from power plants, industries, and automobiles.

Long-term exposure to PM2.5 can lead to respiratory and cardiovascular problems.

The study looked at extensive amounts of data to analyze trends in PM2.5 levels across New York State.  The data showed that PM2.5 levels dropped by 28 to 37% between 2002 and 2012.  This was a result of continued progress in cleaner vehicles, the reduction of high sulfur-dioxide emitting coal-burning power plants, and other air pollution reduction programs.  They calculated that this amount of reduction in PM2.5 reduced the air pollution mortality burden for New York State residents by 67% – from 8,410 premature deaths in 2002 to 2,750 deaths in 2012.

The study provides evidence that emission controls on air pollutants – which were initiated by the Clean Air Act of 1970 and later expanded in 1990 – have improved public health across New York State.  According to the researchers, the study is a key step to documenting the health benefits from cleaner air.

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Air Pollution Cuts Are Saving Lives in New York State

Photo, posted June 29, 2014, courtesy of Paul Comstock via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

We’re Still Eating The Wrong Things

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A new study published in the Journal of the Academy of Nutrition and Dietetics has found that despite efforts to increase public awareness of health issues related to diet, the amount of processed meat consumed by Americans has remained unchanged in the past 18 years.  Furthermore, our intake of fish and shellfish has not increased.  One quarter of US adults are still eating more unprocessed read meat than the recommended level, and less than 15% meet the current guidelines for fish and shellfish consumption.

About the only positive note is that Americans are eating less beef and more chicken than they did 18 years ago and, in fact, for the first time, the consumption of poultry exceeds that of unprocessed red meat.

Accumulating evidence has linked excessive consumption of processed meat to increased risk of obesity, diabetes, cardiovascular diseases, and some cancers.  The study’s authors speculate that public awareness of these linkages is not widespread enough to affect change and, in any case, factors other than health – social, cultural, and economic – have greater influence over Americans’ food choices.  The top five consumed processed meats are luncheon meat, sausage, hot dogs, ham, and bacon.

The low consumption of fish and shellfish among U.S. adults could be due to high retail prices, lack of awareness of the health benefits, and concerns about mercury contamination in certain types of fish.

Future research is needed to identify barriers to reducing processed meat consumption and increased seafood consumption.  Policies such as nutrition quality standards, excise taxes, health warning labels, and other interventions need to be explored.

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Americans still eat too much processed meat and too little fish

Photo, posted January 28, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Microplastic Diet

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According to a new study published in the journal Environmental Science & Technology, Americans consume more than 70,000 microplastic particles every year from the food they eat, the water they drink, and the air they breathe.

While the health impacts of ingesting these tiny particles are largely unknown, there is the potential for the plastic to enter human tissues and cause an immune response or perhaps release toxic chemicals into the body.

The analysis by biologists at the University of Victoria in Canada examined data from 26 previous studies on microplastic contamination.  It found that Americans eat and drink an estimated 39,000 to 52,000 microplastic particles each year, depending on their age and sex.  The numbers jump to 74,000 to 121,000 when inhalation of microplastics is included.

Americans who drink water solely from plastic bottles consume an additional 90,000 particles annually, compared to only 4,000 particles for people who only drink tap water.

The researchers warn that their findings are likely to be drastic underestimates of the problem.  Several major U.S. food groups – including poultry, beef, dairy, grains, and vegetables – have not been studied for their microplastic contamination.  Thus, the estimate of microparticle ingestion is associated with only 15% of an average person’s caloric intake.  Furthermore, there is no assessment currently available for how much plastic might be entering our bodies from food packaging.

The report’s findings suggest that microplastics will continue to be found in the majority if not all items intended for human consumption.  Realistically, the only way to reduce the human consumption of microplastics will be to reduce the production and use of plastics.

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Americans Consume Tens of Thousands of Microplastic Particles Every Year

Photo, posted June 18, 2016, courtesy of Sirirat Kornsongkaew via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Indoor Pollution

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We mostly think of air pollution as an outdoor problem.   The primary culprits are vehicle and factory exhaust as well as occasional wildfire smoke.  What we don’t think about is the air quality inside our own homes.

Researchers at Washington State University have found that indoor pollution levels can be surprisingly high and that they vary throughout the day and increase as temperatures rise.

Indoor air pollution comes from a variety of sources, including building materials, furniture, household chemical products, and from activities like cooking.  One of the most serious pollutants is formaldehyde, which often is emitted from gypsum wallboard.  About half of the gypsum used in homes as drywall is made from waste products from the coal industry.  When the material is heated, formaldehyde and possibly even mercury can be emitted.

Pollutant levels rise in homes as temperatures increase.  Thus, the highest levels of pollution occur in the afternoon and the lowest are in the early morning.  Before this research, manufacturers and builders assumed that pollution levels were pretty much constant over time.

Building laws require that homes are structurally sound, and that people are comfortable, but there is little regulation of air quality in people’s homes.  One of the best ways to clear out harmful chemicals is with ventilation to the outdoors.  But with increased concern about reducing energy use, builders are making homes more airtight, which may inadvertently be worsening the problem.

We need to balance making more energy efficient homes with protecting our health by being aware of the dangers that lurk in the air in our homes.  Running the air conditioning or opening windows are good things to do.

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Researchers uncover indoor pollution hazards

Photo, posted October 14, 2010, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Whopping Change

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Burger King, the global hamburger fast food giant, recently made a huge announcement:  Customers will soon have the option to select either a beef patty or a plant-based patty when ordering the iconic Whopper sandwich. 

Burger King’s plant-based patty will be made by Impossible Foods, a California startup founded in 2011 with the explicit goal of decreasing the world’s reliance on animal agriculture.  Impossible Foods signature product, the Impossible burger, has already debuted as a slider in White Castle’s 380 or so stores.  It’s also being added to the menu at all 570 Red Robin locations.  Other plant-based innovators, such as Beyond Meat, have also found some mainstream success.  But the Impossible Whopper and the planned national roll-out at Burger King’s 7,200 locations is the biggest deal to date.

Impossible Foods’ major innovation comes from its use of heme, which is an iron-rich protein that in essence is what makes meat taste like meat.  Impossible Foods cultivates heme directly from plants – soybean plant roots to be exact – and then mass produces it using yeast.  This is then mixed with other plant-based ingredients to achieve the nutty texture of ground beef.

Meat production is one of the biggest single contributors to climate change.  The Impossible burger represents a better choice for the environment.  It requires 87% less water, 96% less land, and produces 89% fewer greenhouse gas emissions when compared with beef burgers.  At Burger King, the Impossible Whopper will have the same amount of protein as the regular Whopper, but 15% less fat and 90% less cholesterol. 

Meatless continues to push into the mainstream.

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Behold the Beefless ‘Impossible Whopper’

Photo, posted November 27, 2018, courtesy of Sarah Stierch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

New Nutrition Labels

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Food and beverage packaging in this country has included a Nutrition Facts panel for nearly 25 years.  Over 700,000 products have the labels which provide consumers with information like serving sizes, calories per serving, ingredients, and nutritional content.

Surveys indicate that 77 percent of all U.S. adults claim to use the labels at least some of the time.  Whether the labels are actually useful is somewhat debatable.  A couple of years ago, the FDA released a proposal to update the labels to make them more useful and to reflect more recent nutritional research.  The new labels are finally going to be implemented and food manufacturers with annual sales exceeding $10 million have until January of 2020 to update their packaging with the new labels.

One of the biggest changes is that the “serving size” section of the label will be changed to more accurately reflect the actual portions consumed by the typical American.  For example, a 20-ounce soft drink will now be labeled as a single serving because most people will drink the whole bottle in one sitting.

The new labels will no long list the amounts of Vitamin A and C, because recent research shows most Americans are not deficient in these nutrients.  Instead, the amount of Vitamin D and potassium will be listed, two nutrients lacking in many diets.  New labels will also show amounts of “added sugars”, defined as caloric sweeteners with no nutritional value. The new labels will also display the calories per serving in much large type making that piece of information far more noticeable.

There is surely more to be done to make food labeling more transparent and useful for consumers, but the new changes at least seem to be in the right direction.

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Nutrition Labels Get a Makeover: Will It Make a Difference?

Photo, posted September 9, 2014, courtesy of Mike Mozart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wildfire Pollution

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California’s record-breaking wildfires this past season have been an unmitigated disaster with respect to loss of life, property, impact on human health, and in multiple other ways.  And as if all of that was not bad enough, the impact on carbon emissions into the atmosphere was equally catastrophic.  The wildfires were deadly and cost billions of dollars but were also terrible for the environment and for the public’s health.

According to estimates from the U.S. Department of the Interior, the California wildfires released emissions equivalent to about 68 million tons of carbon dioxide into the atmosphere.  That is equal to the emissions from generating one year’s worth of electricity in the state, or about 15% of the total annual emissions in the state of California.

It is a vicious circle in which the changes to the climate that have lengthened the fire season and shortened the precipitation season are creating additional contributions to the warming of the climate.

Over the past century, California has warmed by about 3 degrees Fahrenheit.  That extra-warmed air sucks water out of plants and soils, resulting in trees, shrubs, and rolling grasslands that are dry and primed to burn. That vegetation-drying effect compounds with every additional degree of warming.  Plants lose their water more efficiently as temperatures get higher.

The result is that wildfires are increasing in size both in California and across the western United States. Fire experts at Columbia University estimate that since the 1980s, the warming climate has contributed to an extra 10 million acres of burning in western forests – an area about the size of Massachusetts and Connecticut combined.

It’s a bad situation that is getting worse.

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California’s 2018 Wildfires Have Emitted A Year’s Worth of Power Pollution

Photo, posted October 11, 2017, courtesy of Bob Dass via Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

Smog And Solar Power

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China has been struggling with some of the worst air pollution in the world.  Beijing frequently sits under a brown blanket made of exhaust gases from industry, cars and coal fires, which dump harmful particulate matter, soot, sulfur dioxide and nitrogen oxides into the air.

The human health consequences are severe.   According to the World Health Organization,air pollution contributes to about 1.6 million premature deaths in China each year.  World-wide, air pollution is implicated in over 7 million deaths annually.

Faced with this air pollution crisis, China has undertaken a wide variety of measures to improve its air and curb carbon dioxide emissions alongthe way.  Among other things, China has invested heavily in the deployment of solar power and has plans for ever greater expansion of solar power in the future.

A study by researchers at ETH in Zurich looked at the impact of China’s air pollution on the production of solar energy.  The smog in China’s cities reduces the amount of solar radiation that reaches the ground and therefore significantly reduces the power output of solar energy systems. According to the study, solar radiation would increase by an average of 11% nationwide as a result of strict air pollution control measures.  In some places, cleaning up the air would result in 26% more energy production.

China’s electric power industry is the world’s largest electricity producer, having passed the United States in 2011.  Two-thirds of the electricity in China still comes from coal, which, apart from the serious climate and health consequences associated with its use, continues to make it more difficult to switch to clean solar power.  Much work remains to be done.

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Fighting smog supports solar power

Photo, posted February 7, 2014, courtesy of Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

A Prize For Water From The Air

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The XPrize competitions provide monetary incentives to crowdsource solutions to the world’s grand challenges.  Originally started in 1994 to spur the development of private spaceflight, the XPrize program now offers prizes for diverse fields including Oceans, Learning, Health, Energy, Environment, Transportation, Safety and Robotics.

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Cleaner Air For China

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For more than 15 years, the Chinese government has been grappling with some of the deadliest air pollution in the world.  Extreme pollution events are a regular wintertime occurrence and health experts estimate that more than a million people die each year in China from particulate air pollution.

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Microplastics And Humans

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Microplastics are everywhere.  The tiny plastic particles pose a massive environmental challenge.  Microplastics are polluting oceans at an alarming rate.  Much of the oceanic microplastics result from the breakdown of plastic litter.  Another source of microplastics pollution is microbeads.  Microbeads, which are commonly added to cleansing and exfoliating personal care products, pollute the environment when they get flushed down the drain.   

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Fumes From Gas Stations

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A study by environmental health scientists at Columbia University examined the release of vapors from gas station vent pipes and found that emissions were 10 times higher than the estimates used to establish setback regulations that determine how close schools, playgrounds, and parks can be to the facilities.

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Dietary Diversity And Health

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For decades, we have heard from public health sources that we should eat a variety of foods.  Dietary diversity is touted as important for health.  However, there has never really been a consensus about what so-called dietary diversity actually  is, how it is measured, or how it necessarily is healthy.

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WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)