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Lake Tuz Is Disappearing | Earth Wise

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Lake Tuz is Turkey’s second-largest lake and one of the world’s largest hypersaline lakes.  Its high salt content makes it an ideal breeding ground for some migratory bird species, including flamingos, which are often present there in huge numbers in the spring and summer.

Now, Lake Tuz rarely spans an area much larger than a puddle. In some summers, it completely dries up.  It did so this past summer, which resulted in the deaths of thousands of flamingos.

According to experts, Lake Tuz is a victim of climate change-induced drought, which has hit the region hard, and decades of harmful agricultural policies that exhausted the underground water supply.

Water in this region has become increasingly scarce.  The Mediterranean Basin has already seen more frequent and intense droughts, and is considered a climate change hotspot. 

According to new research, which was recently published in the journal Regional Environmental Change, Lake Tuz generally contained enough water in August for the lake to be considered permanent up until 2000.  But between 2001 and 2016, something shifted.  Water spanned less than 20% of the lake in every August except for one, and droughts became more frequent and intense. And in some years, the lake completely dried up.   

What caused this change?  According to the research team, Lake Tuz’s decline coincided with the excessive use of groundwater and surface water resources responsible for feeding the lake.  Some streams were rerouted for agricultural purposes, while others were dammed.  And when surface water sources dwindled, people turned to groundwater that historically fed the springs in Lake Tuz. 

Lake Tuz may be on the brink of extinction. 

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Impact of climate variability on the surface of Lake Tuz (Turkey), 1985–2016

Disappearing Lake Tuz

Photo, posted August 16, 2021, courtesy of Godot via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Solid State Batteries For Cars | Earth Wise

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Today’s electric cars run on lithium-ion batteries, the same sort that power our phones, computers, and many other consumer electronic devices.  These batteries are far superior to the batteries of the past, offering long-life, high-energy density, and recyclable components.

Lithium-ion batteries do have their drawbacks.  They may be lighter than older battery technologies, but because the electrolytes in the batteries are liquid, they are still fairly heavy.  The huge number of them in an electric car adds up to a considerable amount of weight.  In addition, the flammability of the electrolytes can lead to explosions or fires if the batteries are damaged or exposed to extreme temperatures.

Solid-state batteries are an alternative technology that contain a solid electrolyte.  Such batteries are lighter, have higher energy density, offer more range, and recharge much more quickly than lithium-ion batteries. They have been used for years in some small devices like cardiac pacemakers, RFIDs, and some wearable devices.

For all these benefits, scaling up production to the level needed to be used in cars is an expensive and challenging endeavor.  The hope is that with sufficient effort, the result will be smaller, lighter battery packs for cars that can be charged in minutes and provide extended range.

Nissan Motor Company has recently announced that it is investing $17.6 billion over the next five years towards developing solid-state batteries for cars.  No doubt other companies will also be working on the technology.

Lithium-ion batteries have proven to be quite practical for powering vehicles.  But if solid-state batteries can meet the challenges of scaled up production, the lithium-ion era might end up being a relatively brief one.

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Nissan to Spend $18 Billion Developing a Cheaper, More Powerful EV Battery

Photo, posted November 13, 2018, courtesy of FirstEnergy Corp via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Keeping Venice From Flooding | Earth Wise

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Since 2003, Venice Italy has been building a system of mobile gates at three inlets to its famous lagoon.  The project is called MOSE, the Italian word for Moses, but is actually an acronym for the Italian words meaning Experimental Electromechanical Module.  

The 78 mobile gates are metal box structures that sit at the bottom of inlet channels.  When a high tide is predicted, compressed air is pumped into the structures.  The air causes the barriers to rise up to the surface and block the flow of the tide, thereby preventing water from flowing into the lagoon.

The system had an important test on November 3 when water levels were predicted to rise four-and-a-half feet above normal at high tide and strong winds were blowing.  Water at that level is enough to flood 60% of the city, including the famous St. Mark’s Square, which is unfortunately the lowest part of the city.

Activating the flood gates proved to be successful.  Even though high tide water levels in fact rose 4.3 feet in the surrounding Adriatic Sea, they only reached 2.7 feet in Venice, which was enough to prevent significant flooding.

Rising sea levels have led to increasingly frequent floods in Venice.  In 2019, before the MOSE system was available for use, there were more than 25 high-water events swamping Venice, including one in November of that year that was the second worst on record.

Some researchers have calculated that the system will need to be closed for as much as 3 weeks a year by the end of the century even if emission reductions are reasonably effective.  If they aren’t, the gates may be closed for at least two months a year by 2080.

After many years of delays, setbacks and controversies, the system is finally operational.

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Venice Holds Back the Adriatic Sea

Photo, posted October 25, 2014, courtesy of Pedro Szekely via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Liquid Fuels From Carbon Dioxide | Earth Wise

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Most of the world’s energy demands are still being met by burning fossil fuels, thereby releasing carbon dioxide into the atmosphere.  The energy system is in the midst of a transition to renewable sources such as solar and wind power, but it will be quite some time before fossil fuels are only a minor part of energy production.  To reduce global warming, it will be necessary to prevent the carbon dioxide from fossil fuels from entering the atmosphere by capturing it and either locking it away or making use of it.

Recent research at several Chinese universities has developed a novel electrocatalyst that efficiently converts CO2 to liquid fuels containing multiple carbon atoms.  The main products of the high-efficiency reaction are ethanol, acetone, and n-butanol.  Previous electrocatalystic methods have mostly produced simpler hydrocarbons – namely, ones with only a single carbon atom.  The fuels the new catalyst produces are much more useful.

The catalyst is made from thin ribbons of a copper/titanium alloy that are etched with hydrofluoric acid to remove the titanium from the surface.  The process results in a material with a porous copper surface on an amorphous CuTi alloy.  The substance exhibits remarkably high activity, selectivity, and stability for catalyzing the reactions leading to the production of the hydrocarbon fuels.

Converting carbon dioxide into liquid fuels would be advantageous because they have high energy density and are safe to store and transport.  Apart from preventing carbon dioxide from entering the atmosphere, the process could also be a way to make use of excess energy produced by solar and wind generation by essentially storing that energy in the form of liquid fuels.

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Liquid Fuels from Carbon Dioxide

Photo courtesy of Angewandte Chemie via Wiley-VCH.

Earth Wise is a production of WAMC Northeast Public Radio.

Crops Threatened With Extinction | Earth Wise

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Crop variety and diversity are critically important for global food security as well as for the livelihoods of millions of people.  This diversity entails both the different species of food crops as well as the so-called farmer varieties of crops that in many cases have been cultivated and safeguarded for millennia.

It is well-known that many of these crops and varieties have been rapidly disappearing, but data has been scarce on just how many have been lost, how many we are losing, and which ones are the most threatened going forward.

A new study utilizes a methodology known as the Varietal Threat Index, which was developed by the Alliance of Bioversity International and CIAT, the International Center for Tropical Agriculture.  The study assessed about 600 farmers from seven Indian states, covering five different agroecological areas.  The farmers were selected based on their knowledge of crops and varieties across the 17 study sites.

The farmers listed the crops and varieties grown in their households, noted their uses, and indicated their spread and abundance, including information on varieties grown during the previous ten years which were no longer grown.

The results of the study showed that while there is a significant diversity of landraces – which are local varieties of species developed over time – more than 50% are threatened.  The trend is that crops and varieties mostly used for consumption are most often under threat, whereas varieties with multiple uses are less likely to be threatened.

Studies of this type can aid the development of targets and indicators to monitor the global status of plant genetic resources for food and agriculture and help inform urgent priority conservation actions.

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More than half of surveyed crop varieties are under threat of extinction, according to study in India

Photo, posted February 21, 2014, courtesy of Atibordee Kongprepan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Emissions And The Pandemic | Earth Wise

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The early months of the COVID-19 pandemic saw drastic reductions in travel and other economic sectors across the globe that greatly decreased air pollution and greenhouse gas emissions. These dramatic changes occurred quite suddenly.  This abrupt set of changes gave scientists the unprecedented opportunity to observe the results of changes that would ordinarily have taken years if they came about through regulations and gradual behavior shifts.

A comprehensive study by Caltech on the effects of the pandemic on the atmosphere has revealed some surprising results.

The biggest surprise is that even though carbon dioxide emissions fell by 5.4% in 2020, the amount of CO2 in the atmosphere continued to grow at about the same rate as in previous years.  According to the researchers, the reasons are that the growth in atmospheric concentrations was within the normal range of year-to-year variations caused by natural processes and, in addition, the ocean did not absorb as much CO2 because of the reduced pressure of CO2 in the air at the ocean’s surface.

A second result involved the reduction in nitrogen oxides, which led to a reduction in a short-lived molecule called the hydroxyl radical, which is important in breaking down gases including methane in the atmosphere.  Reducing nitrogen oxides is advantageous with respect to air pollution, but they are important for the atmosphere’s ability to cleanse itself of methane.  In fact, the drop in nitrogen oxide emissions actually resulted in a small increase of methane in the atmosphere because it was staying there longer.

The main lesson learned is that reducing activity in industrial and residential sectors is not a practical solution for cutting emissions.  The transition to low-carbon-emitting technology will be necessary.

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Emission Reductions From Pandemic Had Unexpected Effects on Atmosphere

Photo, posted March 22, 2020, courtesy of Greg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Solar Canopies | Earth Wise

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There are plenty of solar panels on residential rooftops but there are also increasing numbers of arrays of them on croplands, arid lands, and grasslands. Large solar arrays are mostly built in open spaces like these rather than in developed areas.  The reason is that it is cheaper to build on undeveloped land than on rooftops or construct covered parking lots.

However, building on undeveloped land is not necessarily the smartest idea.   Undeveloped land is a dwindling resource that is needed for many different things:  growing food, sheltering wildlife, storing and purifying water, preventing erosion, and sequestering carbon. 

Putting solar panels on parking lots has the appeal that they are abundant, close to electricity customers, and are on land that already has been stripped of much of its biological value.

Putting a solar canopy over a parking lot can produce large amounts of electricity and has the added benefit that it would provide shade for cars.  For example, a typical Walmart supercenter might have a five-acre parking lot, which is enough to support a 3-megawatt solar array.  If Walmart put solar canopies on all of its 3,500+ super centers, it would provide 11 gigawatts of solar power – as much as a dozen large coal-fired power plants.

Solar canopies are still pretty uncommon, but some examples are ones at four DC Metro rail stations, one at JFK Airport, and a large one at the Rutgers University Piscataway campus.

Building parking lot solar canopies is much more expensive than putting solar arrays on open space, but they do eventually pay for themselves. Despite active opposition by utility and fossil fuel interests, solar canopies may eventually be a common sight.

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Why Putting Solar Canopies on Parking Lots Is a Smart Green Move

Photo, posted January 10, 2020, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Capturing Methane To Feed Fish | Earth Wise

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Methane in the atmosphere is an extremely potent greenhouse gas.  Its warming potential is about 85 times that of carbon dioxide over a 20-year period.  It also worsens air quality by increasing atmospheric ozone.  Many human activities add methane to the atmosphere, notably emissions from landfills and oil and gas facilities.

Capturing methane from these sources for subsequent use is currently uneconomical but new research from Stanford University analyzes the market for using the methane to feed bacteria to produce fishmeal.

Methane-consuming bacteria called methanotrophs can be grown in chilled, water-filled bioreactors containing pressurized methane, oxygen, and nutrients.  The bacteria produce a protein-rich biomass that can be used as fishmeal in aquaculture.  This could offset demand for fishmeal made from small fish or plant-based feeds that require land, water, and fertilizer.

Some companies already do this using natural gas provided by utility pipelines, but it would be far better for the environment to use methane emitted at large landfills, wastewater treatment plants, and oil and gas facilities.

Consumption of seafood has more than quadrupled since 1960, depleting wild fish stocks.  Farmed fish now provide half of all the animal-sourced seafood we eat.

The Stanford research analyzed the cost of methanotrophic fishmeal production under various scenarios and found it to be very competitive with and in some cases considerably cheaper than current market prices for fishmeal. 

According to the study, this process could profitably supply total global demand for fishmeal with methane captured in the U.S. alone.

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Stanford researchers reveal how to turn a global warming liability into a profitable food security solution

Photo, posted April 30, 2017, courtesy of Artur Rydzewski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food And Greenhouse Gas Emissions | Earth Wise

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According to a study published in the journal Nature Food, the world’s food systems are responsible for more than one third of global greenhouse gas emissions caused by human activities. 

‘Eat Local’ is often recommended as a way to minimize the carbon footprint of our diet.  But from a climate impact perspective, eating local only has a significant impact if transportation is responsible for a large portion of a food’s final carbon footprint.  And in many cases, greenhouse gas emissions related to transportation make up only a small portion of the emissions from food and what we eat is far more important. 

There are massive differences in the greenhouse gas emissions of various foods. 

For example, producing one pound of beef generates 60 pounds of greenhouse gas emissions.  This is more than double the next closest food (lamb), and more than 60 times greater than some plant crops like corn and cassava. 

For most foods – especially the largest emitters – greenhouse gas emissions from land use change combined with the emissions from processes at the farm stage account for more than 80% of the environmental footprint.  Meanwhile, transportation accounts for less than 10%, and its contribution for the largest emitters is even smaller.  For example, transportation accounts for 0.5% of emissions from beef production.

Eating beef or lamb has many times the carbon footprint of most other foods.  It matters very little in terms of emissions whether it was grown locally or shipped from another part of the world.  It’s not the location that makes the carbon footprint of our dinner large.  It’s what is on our plate that matters.

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Food systems account for over one-third of global greenhouse gas emissions

You want to reduce the carbon footprint of your food?

Photo, posted November 7, 2018, courtesy of Preston Keres / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Living Walls | Earth Wise

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Green roofs are popular in many European countries.  A green roof is a layer of vegetation planted over a waterproofing system installed on a flat or slightly sloped roof.  Such roofs provide shade, remove heat from the air, and reduce temperatures of the roof surface, reducing energy use in the building and diminishing the urban heat-island effect.

A recent study by the University of Plymouth in the UK looked at the effectiveness of living walls – essentially the equivalent of a green roof located on the wall of a building.

The study looked at the effect of retrofitting an existing masonry wall with an exterior living wall façade consisting of a flexible felt fabric sheet system with pockets holding soil in which plants could grow.

Five weeks of measurements demonstrated that the amount of heat lost through the retrofitted wall was 31.4% lower than that of the original structure.  They also found that daytime temperatures within the newly covered section remained more stable than the area with exposed masonry, so that less energy was required to heat that area.

The concept of living walls is fairly new but could be valuable in temperate climates such as Great Britain.  Buildings in the UK account for 17% of greenhouse gas emissions and space heating accounts for 60% of all the energy used in buildings.  So, improving the thermal performance of buildings would have a significant effect on reducing energy use and therefore emissions.

So-called green infrastructure, including green roofs and living walls, provides a nature-based solution that can help tackle climate change, air pollution, and other modern urban problems.

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Living walls can reduce heat lost from buildings by over 30%, study shows

Photo, posted June 19, 2011, courtesy of Linda Hartley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Armadillos Heading North | Earth Wise

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Armadillos are small mammals known for their unique armor-like shell and their digging habits.  There are 21 species, primarily native to South America.  Some species have expanded northward due to their rapid breeding cycle, adaptability, and reduced number of predators.  Only one species – the nine-banded armadillo – is found in the United States.  In fact, it is the official small mammal of the state of Texas.

Over time, armadillos have expanded their range to states in the Deep South.  More recently, the animals have been pushing further north.  Milder winters in the changing climate have allowed them to inhabit new areas, including parts of the Blue Ridge Mountains. They were first sighted in North Carolina in 2007 and their numbers have recently been growing in the western half of the state.

There are now armadillos as far north as Missouri, Nebraska, and Iowa, and there is little to halt their further advance.  They are able to hold their breath for six minutes at a time, so they can cross rivers by walking along the bottom or by inflating their intestines and floating across the top.  Their hard shell provides protection from predators.  They reproduce prolifically.  Females give birth to quadruplets multiple times over the course of their 12-15-year lifespan.

Armadillos are fun to look at, but they are a nuisance where people live.  They are prone to digging holes in lawns.  In parts of North Carolina, some people have placed bounties on the animals.  They are difficult to trap and there aren’t common repellents for them.  As the climate continues to warm, it is only a matter of time before the range of armadillos expands into other states.

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Armadillos Advance Northward As Temperatures Rise

Photo, posted May 2, 2017, courtesy of Gail Hampshire via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Batteries On Wheels | Earth Wise

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Transportation accounts for nearly a quarter of the direct carbon dioxide emissions coming from burning fuel.  As a result, electrification of transport is one of the major ways we can reduce emissions.  Increasing the number of electric vehicles over time is essential for meeting emissions targets.

But electric vehicles have the potential to do more than deliver emissions reduction; they can also provide other energy services.

More and more electric cars provide over 200 miles of driving range, but most cars are actually driven no more than 30 miles a day.  As a result, the fleet of electric cars represents a huge bank of energy stored in battery packs and mostly sitting around unused.  This presents an opportunity to leverage this resource.

Car battery packs could be used to absorb excess renewable energy generated in the middle of the day (for example from solar installations) or at night (from wind farms) and potentially then to export stored energy to power homes and support the grid.  This energy system is known as V2G, or vehicle-to-grid technology.

The University of Queensland in Australia has launched a unique international trial to see if the spare battery capacity in vehicles could be used for these purposes.  The university has partnered with Teslascope, which is an online analytics platform used by Tesla owners to track the performance of their cars.  Tesla owners wishing to be part of the study authorize the collection of their data and, in turn, receive a free 12-month subscription to the Teslascope service.  The study will collect data from Tesla owners in Australia, the US, Canada, Norway, Sweden, Germany, and the UK.

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Can EV spare battery capacity support the grid?

Photo, posted February 8, 2009, courtesy of City of St Pete via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coral Reef Status Report | Earth Wise

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In October, the Global Coral Reef Monitoring Network released the first-ever report collecting global statistics on the world’s corals.  It documents the status of reefs across 12,000 sites in 73 countries over 40 years.  Overall, the news is not good, but there were some bright spots.

From 2009 to 2018, the world has lost 14% of its corals, corresponding to about 4,500 square miles of coral.  Global warming has led to prolonged marine heatwaves that trigger coral bleaching.  Local pollution has also damaged reefs.   The International Panel on Climate Change has reported that 2 degrees Celsius of global warming would wipe out 99% of the world’s corals.

The report does show that corals can recover globally if given a decade of cooler waters.  Some places in the world – particularly the Coral Triangle in Asia, which contains nearly a third of the world’s coral – have actually seen coral growth over the past decade. 

The Global Coral Reef Monitoring network started collecting data in 1978.  Coral health was fairly steady until 1998 when the first mass bleaching event occurred, triggered by a powerful El Niño event.  For the next 12 years, corals recovered nicely, but then bleaching events in 2010 and 2015-17 took their toll.

The Pacific, Australia, and the Caribbean have all seen major decreases in coral.  The Coral Triangle is a major exception which is thought to be a result of genetic diversity among the region’s corals.

Coral conservationists globally are working to protect corals and to actively restore them.  The situation is fairly dire, but there continue to be reasons for hope.

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Finding Bright Spots in the Global Coral Reef Catastrophe

Photo, posted October 13, 2015, courtesy of Albert Straub via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Crops | Earth Wise

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A new NASA study published in the journal Nature Food looks at the impact of global climate change on food crops.  According to the study, declines in global crop yields are likely to become apparent by 2030 if high greenhouse gas emissions continue.

The study used advanced climate and agriculture models to predict the effects of projected increases in temperature, shifts in rainfall patterns, and elevated surface carbon dioxide concentrations from human-caused greenhouse gas emissions.

These climate changes would make it more difficult to grow corn in the tropics but would actually expand wheat’s growing range.  The reduction in corn yields could be as much as 24% by late in the century.   Corn Is grown all over the world and large quantities are produced in countries nearer to the equator.  As temperatures rise in countries such as the US, Brazil, and China, yields are likely to decline because of the increased stress on the plants.

Wheat, which grows best in temperate climates may see a broader area where it can be grown as temperatures rise, but these gains are likely to level off by mid-century.

Rising temperature is not the only factor influencing crop yields.  Rising carbon dioxide levels have a positive effect on photosynthesis and therefore on crop yields, especially for wheat.  But changing rainfall patterns and rising temperatures can affect the length of growing seasons and accelerate crop maturity.  This can result in the production of less grain than in a longer development period.

The changing climate has complicated effects on the growth of breadbasket crops and will be felt worldwide.

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Global Climate Change Impact on Crops Expected Within 10 Years, NASA Study Finds

Photo, posted September 8, 2004, courtesy of Lynn Ketchum/Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Hunt For Marine Plastic | Earth Wise

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Estimates are that about 10 million tons of plastic enter the ocean every year.  This is equivalent to a truckload of plastic being dumped into the sea every minute and the stuff is not easy to keep track of.  Some of it ends up in the  infamous ocean garbage patches.  But overall, researchers only know what happens to about 1% of it.

The European Space Agency has decided to find out whether it might be possible to detect and track floating plastic in the oceans using satellite monitoring.  Researchers have a variety of ideas about how best to do this and now the agency is testing some of those ideas.

The ESA maintains something called the Atlantic Basin Facility which is a 7000 square-foot tank equipped to simulate various types of waves and tidal currents.  It is the largest facility of its kind in the world.

Researchers place plastic in the basin consisting of typical items found at sea, such as bags, bottles, marine nets and ropes, plastic cutlery, and Styrofoam balls.  The plastic used in the study included material previously recovered from the sea through ocean cleanup campaigns.  Multiple research groups from European universities used specialized instrumentation to monitor the basin from above.  Techniques included radar remote sensing, something called GNSS reflectometry, and specialized optical instrumentation.

Initial results look promising in that under some circumstances teams received useable signals.  It will take further analysis to determine the ultimate utility of space-based monitoring of plastic entering the ocean.  Marine litter is a large and growing problem.  Figuring out where it all is and where it is going is a necessary part of any solution.

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Hunting for marine plastic

Photo, posted March 24, 2017, courtesy of Holly Richards/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coffee And Climate Change | Earth Wise

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Over 2.25 billion cups of coffee are consumed in the world each day.  Americans spend $80 billion dollars a year on coffee.  Coffee in grown across 12.5 million largely smallholder farms in more than 50 countries.  In other words, coffee is a big deal.

Like many things, coffee is subject to the effects of climate change.  Many coffee-producing regions are experiencing changing climate conditions, which don’t only affect the yield and sustainability of the crop but have an impact on taste, aroma, and even dietary quality.  Coffee drinkers care very much about these things.

New research at Tufts University and Montana State University looked at how coffee quality can be affected by shifts in environmental factors associated with climate change.  The researchers looked at the effects of 10 prevalent environmental factors and management conditions associated with climate change and climate adaptation.

The most consistent trends were that farms at higher altitudes were associated with better coffee flavor and aroma, while too much light exposure was associated with a decrease in coffee quality.   They also found that coffee quality is also susceptible to changes due to water stress and increases in temperature and carbon dioxide levels.

They evaluated current efforts to mitigate these effects, including shade management, selection of climate resistant coffee plants and pest management. The hope is that if we can understand the science of the changes to the environment, it will help farmers and other stakeholders to better manage coffee production in the face of increasing challenges.   It will take a concerted effort to maintain coffee quality as the climate continues to change.

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Coffee and the Effects of Climate Change

Photo, posted May 22, 2009, courtesy of Olle Svensson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Nanoplastics In The Air | Earth Wise

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The world is awash in plastic.  Discarded plastic litters our roadways, woodlands, and beaches.  It piles up in landfills.  Plastic enters the oceans by the millions of tons.  And plastic is finding its way even to remote and supposedly pristine parts of the world.

A team of researchers has found nanoplastics at the isolated high-altitude Sonnblick Observatory in the Austrian Alps.  This is the first time the particles were found in the area.  The researchers were looking for certain organic particles and only found the nanoplastics by chance.

The detected plastic particles were less than 200 nanometers in size, about one hundredth the width of a human hair.  It is highly unlikely that such particles originated in remote Alpine areas.

The researchers were looking for organic particles by taking samples of snow or ice, evaporating them, and then burning the residue to detect and analyze the vapors.  They described the detection method as essentially like a mechanical nose.  In this case, the nose smelled burning plastics in the form of polypropylene and polyethylene terephthalate.

Looking into the issue, the researchers found a strong correlation between high concentrations of nanoplastics and winds coming from the direction of major European cities – especially Frankfurt and the industrial Ruhr area of Germany, but also the Netherlands, Paris, and even London.

Modeling supports the idea that nanoplastics are transported by air from distant urban places.  This is particularly worrisome because it means that there are likely hotspots of nanoplastics in our cities and in the air that we are breathing.  Plastics appear to be everywhere.

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Nanoplastics found in the Alps, transported by air from Frankfurt, Paris and London

Photo, posted July 1, 2013, courtesy of Robert J. Heath via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Arctic Communities And Permafrost Thaw | Earth Wise

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Permafrost is frozen soil, rock or sediment that can be as much as a few thousand feet thick.  To qualify as permafrost , the material has to have been at or below the freezing point of water for two or more years.  Most of it is located in high latitudes in the Arctic and Antarctic regions.   Permafrost covers nearly a quarter of the exposed land in the Northern Hemisphere.

Permafrost contains enormous amounts of carbon in the form of frozen soil that includes remnants of plants and animals, in some cases that have been there for more than 20,000 years.

The Arctic region has been warming faster than any place else on earth and thawing permafrost is already unleashing methane and carbon dioxide to the atmosphere, adding to the global temperature rise.

Apart from the impact on the global climate, thawing permafrost is making the ground unstable and is causing serious problems for local communities.

Recent research using satellite observations provides an overview of the Arctic to identify communities and infrastructure that will be at risk over the next 30 years.

Using high-resolution data from the Copernicus Sentinel satellite missions along with ground-based data going back to 1997, researchers modeled the permafrost ground temperature trends and extrapolated them out to 2050.  The results were that 55% of the infrastructure currently located on permafrost and within 60 miles of the Arctic coastline – infrastructure on which many communities rely – is likely to be affected.

Most human activity in the Arctic takes place along permafrost coasts.  Permafrost thaw is exposing these coasts to rapid change that threatens biodiversity and puts pressure on communities.

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Satellites pinpoint communities at risk of permafrost thaw

Photo, posted January 24, 2014, courtesy of Brandt Meixell / USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Great Christmas Tree Debate | Earth Wise

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Along with cookies and carols, the Christmas tree is a quintessential part of the holiday season for many people.  According to the American Christmas Tree Association, approximately 75% of Christmas trees in American homes this year will be artificial.  But are artificial trees really the better option for the planet?

The short answer is no.  But it’s more complicated than that.  Ultimately, the answer depends on a variety of factors.

If you decide to go with an artificial tree, you need to use it for a very long time. Studies suggest artificial trees would need to be reused anywhere from 8 to 20 years in order to be considered the more environmentally-friendly option. You should seek out trees manufactured from polyethylene plastic as it’s not as toxic as polyvinyl chloride plastic.  And since the majority of artificial trees are imported from China, look for a “Made in USA” label to reduce the carbon footprint.

If you decide to go for a live tree, shop local. This keeps the carbon footprint low and helps support the local economy in the process.  While some tree farms do spray, researchers say the use of pesticides in tree production is relatively low.  Live trees can also be composted or recycled afterwards.

It’s important to note that live Christmas trees can also be purchased with roots and planted after the holidays.  Some companies even allow you to rent live trees.  Each rented tree can be re-rented for up to seven years, after which it’ll be too large for in-home use and gets planted in its forever home. 

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Photo, posted December 17, 2017, courtesy of Alan Sandercock via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Whales As Ecosystem Engineers | Earth Wise

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Researchers from Stanford University have been studying the role of large whales on ocean ecosystems with some surprising results.

From 1910 to 1970, people killed about 1.5 million baleen whales in the waters surrounding Antarctica.  The whales were hunted for their blubber, baleen, and meat.  Baleen is the filtering fringe that certain whales use instead of teeth to capture food from the ocean.  A primary food source for these whales is krill, small shrimp-like creatures.   One would assume that the decimation of the baleen whale population in the Southern Ocean would have led to a surge in krill populations.  But the new research has found that the opposite is the case.

The precipitous decline of large marine mammals has negatively impacted the health and productivity of ocean ecosystems.

New high-tech tagging devices that attach to whales for brief periods allow researchers to record their movements and activities.  For the first time, it has been possible to accurately determine how much krill whales actually consume, and the answer is that they eat two to three times as much as previously thought.  Interestingly, the same technology shows that fish-eating whales like humpbacks eat somewhat less than previously thought.

Baleen whales are essentially mobile krill processing plants.  They eat the krill, digest it, and produce iron-laden excretions that are needed by phytoplankton, which comprise the bottom of the food chain that nourish krill and other small creatures.  With fewer whales, there is less nourishment for the krill.  In fact, based on the new data, estimates are that the historic abundance of krill in the Southern Ocean had to be about five times what it is today.

Whales are important ecosystem engineers.

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Stanford researchers find whales are more important ecosystems engineers than previously thought

Photo, posted November 18, 2010, courtesy of Dr. Brandon Southall, NMFS/OPR via Flickr.

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