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Climate Change

Record Siberian Heat | Earth Wise

July 24, 2020 By EarthWise Leave a Comment

Record temperatures recorded in Siberia

Siberia has been experiencing unprecedented high temperatures in recent months.  May was the hottest May on record and temperatures in Siberia have stayed well above average for the past year.

On June 20, temperatures in the small Siberian town of Verkhoyansk hit 100.4 degrees Fahrenheit, which is a record-high temperature in one of the fastest-warming places in the world.  Average high temperatures in June reach 68 degrees.  Verkhoyansk sits on the Yana River in the Arctic Circle and, during the winter, is one of the world’s coldest towns.  In 1892, its temperature dropped to -90 degrees Fahrenheit.  And now there is hundred-degree heat above the Arctic Circle.

Siberia tends to experience large temperature swings month-to-month and year-to year.  But it is very unusual for temperatures to stay well over average over an extended period of time as they have for the past year.  According to climate scientists, the kind of temperature swings seen recently would only happen once in 100,000 years if it were not for climate change.

Siberia has seen raging wildfires and structural damage from thawing permafrost as its temperatures have stayed warmer than normal.  The prolonged Siberian heatwave is an alarming situation.

The Arctic is warming twice as fast as the rest of the Earth because of a process known as Arctic amplification.  The acceleration of the Arctic ice melt leads to a seasonal snow cover that isn’t as white.  It therefore absorbs more sunlight, which then leads to more warming.

The amplified warming of the Arctic with its increased melting of ice leads to higher sea levels, and not just in the Arctic Ocean.  With less Arctic ice to reflect sunlight, the world’s oceans continue to warm. 

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Temperatures in an Arctic Siberian town hit 100 degrees, a new high

Photo, posted December 7, 2014, courtesy of Olga Dudenko via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A High-Tech Fire Alarm | Earth Wise

July 23, 2020 By EarthWise Leave a Comment

In recent years, wildfires have been a global problem, notably in California, Brazil, and Australia.  It has become increasingly important to be able to respond to new fires as soon and as quickly as possible.  Such response can make the task of extinguishing them easier, thereby reducing the amount of damage and the loss of property and life.

Traditional methods for detecting forest fires include satellite monitoring, ground patrols, and watch towers, all of which have high labor and financial costs but suffer from low efficiency.  Remote sensing technologies are becoming increasingly common but rely on batteries for power, requiring servicing in remote locations to replace depleted batteries.  Solar cells represent an alternative to batteries, but it is challenging to use them in forests because of shading and foliage coverage.

A team of researchers at Michigan State University has developed a remote forest fire detection and alarm system powered by nothing more than the movement of tree limbs in the wind.  The device is known as an MC-TENG, which is an acronym for multilayered cylindrical triboelectric nanogenerator.  The triboelectric effect is a phenomenon where certain materials become electrically charged when they separate from a second material with which they were previously in contact.  In the new device, two cylindrical sleeves fit within one another – one anchored and the other free to slide.  The device is tied to a tree branch and when the branch sporadically moves in the wind, electricity is generated and stored in a carbon-nanotube-based micro supercapacitor.  This powers a sensing system that can continuously monitor environmental conditions without requiring any maintenance.

A combination of carbon monoxide and temperature sensors provides a high-tech fire alarm that can operate continuously in the most remote forest.

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Self-Powered Alarm Fights Forest Fires, Monitors Environment

Photo, posted August 3, 2012, courtesy of Lukas Schlagenhauf via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Troubles For Bees | Earth Wise

July 22, 2020 By EarthWise Leave a Comment

More losses for United States beekeepers

Beekeepers in the United States lost nearly 44% of their managed honeybee colonies from April 2019 to April 2020, according to the 14th annual nationwide survey conducted by the nonprofit Bee Informed Partnership.  This was the second highest annual loss recorded since the surveys began.

The high loss rate over the past year was unusual in that winter losses were actually substantially lower than they have been in recent years.   The winter losses were 22.2%, which is 15.5 points lower than last year and 6.4 points lower than the average over the past 14 years.  On the other hand, summer losses were 32%, which is 12 points higher than last year and 10.4 points higher than the average.

In fact, the summer loss was the highest ever recorded and was only the second time that more bees were lost in the summer than in the winter.

Commercial beekeepers generally have lower losses than backyard and smaller operations.  Commercial honeybee colonies pollinate $15 billion worth of crops in the United States every year, so the health of these colonies is a critical issue for domestic food production and supply.

Beekeepers began noticing dramatic losses in their colonies in the early 2000s and ever since then, state and federal agricultural agencies, university researchers, and the beekeeping industry have been working together to try to understand the reasons for the population decline and to develop approaches to reduce these losses.

Winter loss has previously been the main focus of management activities since that period of the year is thought to be the most challenging for bee colonies.  This year’s results are driving a great deal of analysis of the possible causes for the dramatic summer colony losses.  Whatever they turn out to be, they represent more troubles for bees.

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Odd Year for U.S. Beekeepers Who Reported Lower Winter Losses but Abnormally High Summer Losses

Photo, posted April 14, 2013, courtesy of Paul Rollings via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The United States And Ticks | Earth Wise

July 21, 2020 By EarthWise Leave a Comment

United States tick data is lagging

Tiny ticks are a big problem.  Measuring only three to five millimeters in size, ticks are widely distributed around the world.  They are external parasites, feasting on the blood of birds, reptiles, amphibians, and mammals – including humans.

According to estimates from the Centers for Disease Control and Prevention, ticks infect more than 300,000 people with Lyme disease in the United States every year, and the numbers continue to rise.  Other common tick-borne diseases include anaplasmosis, babesiosis, Rocky Mountain Spotted Fever, and powassan encephalitis.

But while the prevalence of tick-borne illnesses has steadily increased in the United States over the past two decades, a new study on tick surveillance and control “has revealed an inconsistent and often under-supported patchwork of programs across the country.”

The study, by university researchers at the CDC’s five Vector-Borne Disease Regional Centers of Excellence, is the first-ever examination of tick management programs in the United States.  The researchers found clear gaps in our public health infrastructure. 

According to the study, which was recently published in the Journal of Medical Entomology, less than 50% of public health and vector-control agencies conduct tick surveillance.  Only 25% test ticks for disease-causing germs.  And only 12% conduct or support tick-control efforts.  Researchers also discovered that the capacity for public tick-control efforts is low, as is the capacity for information and data sharing between agencies on ticks.    

The findings highlight the degree to which tick surveillance and control is lagging in the United States.  According to the research team, greater support for tick-management programs is critical, and they hope their findings will serve as a baseline from which to measure future improvements.  

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Tick surveillance and control lagging in US

Photo, posted May 4, 2009, courtesy of Jerry Kirkhart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Side Effects Of Geoengineering | Earth Wise

July 20, 2020 By EarthWise Leave a Comment

Reflecting sunlight to cool the planet will cause other global changes

As the world struggles to reduce the greenhouse gas emissions that are warming the global climate, some researchers are exploring proposals to deliberately engineer climate changes to counteract the warming trend.  One of the most widely discussed approaches is to shade the Earth from a portion of the sun’s heat by injecting the stratosphere with reflective aerosol particles.  Proponents of this idea point out that volcanoes do essentially the same thing, although generally for only a limited amount of time.  Particularly large eruptions, such as the Krakatowa eruption of 1883, wreaked havoc with weather around the world for an entire year.

Schemes to launch reflective aerosols – using planes, balloons, and even blimps – appear to be quite feasible from the standpoint of physically accomplishing them. But this says nothing about the political, ethical, and societal issues involved.  The point is that such an approach could indeed lower global temperatures and thereby potentially offset the warming effects of greenhouse gases.

A study by scientists at MIT looked at what other effects such a solar geoengineering project might have on the climate.  Their modeling concluded that it would significantly change storm tracks in the middle and high latitudes.  These tracks give rise to cyclones, hurricanes, and many more ordinary weather phenomena.

According to the study, the northern hemisphere would have weakened storm tracks, leading to less powerful winter storms, but also stagnant conditions in summer and less wind to clear away air pollution.  In the southern hemisphere, there would be more powerful storm tracks.

Aside from turning the world’s weather patterns inside out, solar geoengineering would do nothing to address the serious issue of ocean acidification caused by increasing carbon dioxide levels.

As many have pointed out, playing the geoengineering game would have many unintended consequences.

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Study: Reflecting sunlight to cool the planet will cause other global changes

Photo courtesy of MIT.

Earth Wise is a production of WAMC Northeast Public Radio.

Preserving Produce With Eggs | Earth Wise

July 17, 2020 By EarthWise Leave a Comment

Using eggs to preserve produce

Researchers at Brown University have developed an inexpensive coating to protect fruits and vegetables that is made from eggs that would otherwise be wasted.  The micron-thick coating solves problems for the produce and its consumers as well as for the environment.

The coating relies on eggs that never reach the market.  The U.S. produces more than 7 billion eggs a year.  The supply chain rejects about 3% of them, typically because of shell damage, which means that more than 200 million eggs end up in landfills.

The coating is mostly made from egg, the rest consisting of nanoscale cellulose extracted from wood, a tiny amount of curcumin (the main active ingredient in turmeric that has antimicrobial properties), and a bit of glycerol for added elasticity.  The coating is applied to produce by spraying or dipping.  It shows a remarkable ability to resist rotting for an extended period comparable to standard coatings like wax, but without their shortcomings.

Along with being edible, the coating retards dehydration, provides antimicrobial protection, and is largely impermeable to both water vapor to prevent dehydration and to gas to prevent premature ripening.  The coating is entirely natural, and it washes off with water.  So, anyone sensitive to the coating, such as someone with an egg allergy, can easily eliminate it.

Lab tests of the coating studied its effects on strawberries, avocados, bananas and other fruits.  All were seen to maintain their freshness far longer than uncoated produce.

The researchers are continuing to refine the coating.  They are also considering other source materials.  They chose egg proteins because there are so many wasted eggs, but it may be possible to make use of plant proteins instead to address the needs of vegan consumers.

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Egg-based coating preserves fresh produce

Photo, posted July 13, 2012, courtesy of Liz West via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Oil Platforms And Fish | Earth Wise

July 16, 2020 By EarthWise Leave a Comment

oil platforms are major habitats for fish

It is well-known that offshore oil platforms become major habitats for fish.  Their support structures rise hundreds of feet through the water column and basically create a prefabricated reef for marine life.   Many of these platforms will soon be decommissioned and government agencies are considering the consequences to undersea life when this happens.

Researchers at the University of California Santa Barbara have looked at how various decommissioning scenarios would affect undersea ecosystems. They found that completely removing a platform could reduce fish biomass by an average of 95%.  In contrast, removing just the top part of the rig could keep losses to around 10%.

California is looking at several possibilities for decommissioning 27 oil platforms off of its coast.  The three options are:  leave the platform in place, remove all of it, or remove just the top part of it.  Each option entails its own economic and ecological consequences.

The research team studied the size and composition of fish communities at 24 platforms and created models for each of the decommissioning scenarios.  The partial removal approach involved stripping away all structures within 26 meters of the surface.  This number would eliminate the need for a lighted buoy where the support structure remained according to U.S. Coast Guard guidelines.

For the 24 structures studied, leaving them entirely in place would support over 29,000 kilograms of fish biomass.  Removing just the top 26 meters would support nearly 28,000 kilograms.  Removing the platforms entirely would support only 500 kilograms of fish biomass.

As California weighs how to decommission its oil platforms, studies like this will be critical to making informed decisions.

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Oil Platforms’ Fishy Future

Photo, posted June 4, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Renewables Could Take Over By 2035 | Earth Wise

July 15, 2020 By EarthWise Leave a Comment

Renewable energy taking over

A study by UC Berkeley looked at the prospects for renewable energy sources to become the primary source of energy in the United States over the next 15 years.  Even though fossil fuels continue to fill that role at present, the plummeting costs of alternative energy sources – primarily solar and wind power – are making them increasingly attractive on the competitive market.

These cost reductions have occurred much faster than what was anticipated even just a few years ago.  According to the study, it is technically and economically feasible for renewable sources to provide 90% of our electricity by 2035.

The Berkeley researchers took the available data on renewable energy and created two scenarios for the next 15 years.  The first has energy policy remaining as it is now, without ambitious policy changes that encourage the growth of renewable energy.  In that scenario, they estimated that 55% of the US energy infrastructure would come from renewables.  That amount will not produce the change needed to meet Paris Climate Agreement goals but would simply come about because of the dramatically lower costs for renewable energy.

The second scenario includes state and federal governments leading the way to finance and facilitate the energy reform needed for a greener 2035.  It also relies on the large-scale use of grid-scale batteries to store the energy collected from solar and wind installations for when it is needed.

Which scenario is more realistic will depend on several major influential factors, notably the trajectory and consequences of the COVID-19 pandemic as well as the results of the November elections.   These things will have a huge impact on the future of our energy system.

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Report: By 2035, 90 Percent of the US Could Be Powered by Renewables

Photo, posted May 25, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Nanotech Water Purification | Earth Wise

July 14, 2020 By EarthWise Leave a Comment

Ultrathin nanosheets separate ions from water

We have occasionally talked about metal-organic frameworks, which are organic-inorganic hybrid crystalline structures that have a microscopic cage-like structure.  MOFs have been under development for a diverse set of applications including gas storage and separation, liquid purification, energy storage, catalysis, and sensing.

For the first time, an international research team, led by researchers from Monash University in Australia, has created an ultrathin porous membrane based on MOF technology that can completely separate potentially harmful ions, such as lead and mercury, from water.

This innovation could enhance water desalination and transform even the dirtiest water into something potable for millions of people around the world.  The new membrane performed steadily in tests for more than 750 hours using only limited energy.

The technology uses water-stable monolayer aluminum-based MOFs just a millionth of a millimeter in thickness.  These are essentially two-dimensional structures.  The ultrathin membrane is permeable to water – it achieves maximum porosity – but rejects nearly 100 percent of ions.  It has been a daunting challenge to fabricate ultra-thin MOFs for water-based processing.  Most previous membranes were too thick and unstable in water. 

Most existing ion separation membrane technologies are based on polymers and have the limitation that they have limited selectivity.  They don’t reject all unwanted ions.

The new membrane technology has great potential based on its precise and fast ion separation and could be ideal for a variety of filtration applications such as gas separation and separation of organic solvents such as paint.  Such membranes might also be used to remove harmful carcinogens from the atmosphere.

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Ultrathin nanosheets separate ions from water

Photo courtesy of Monash University.

Earth Wise is a production of WAMC Northeast Public Radio.

Family Forests And Climate Change | Earth Wise

July 13, 2020 By EarthWise Leave a Comment

family forests can help meet the climate challenge

Climate experts consider sequestration and storage of carbon in trees to be among the most affordable and scalable natural climate solutions.  If implemented globally, trees could provide a third of the near-term climate change mitigation needed to meet the terms of the Paris Agreement.

Small family-owned forests make up 38% of U.S. forests, a total area 1.5 times the size of Texas and more than any other ownership type.  Most small landowners want to do right by their land, but they rarely have access to the expertise or resources needed to optimize their forests for carbon sequestration.

This spring, the Nature Conservancy, the American Forest Foundation, and the Vermont Land Trust announced two new programs, funded in part by a $10 million grant by Amazon, that will provide funds to small landowners to grow larger, healthier forests.

Few forests are managed for carbon sequestration.  Practices like fast logging rotations, so-called high-grading that strips out the largest, most valuable trees, and rampant invasive species all compromise the ability of a forest to lock away carbon.  It turns out that most small landowners would like to do better, but they don’t have the expertise or the financial resources to implement sustainable management.

Existing carbon markets are not geared towards small forest owners.  Their payments are tiny and the required contract terms are onerous.  The Family Forest Carbon Program commits landowners for only 10 to 20 years.  Typical landowners won’t get a windfall.  A 100-acre landholding would stand to earn around $24,500 over 20 years. 

If these programs can sign up 20% of U.S. forest landowners, it could offset the emissions from 6 million cars.

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How Small Family Forests Can Help Meet the Climate Challenge

Photo, posted July 14, 2013, courtesy of Joshua Mayer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Dust From The Sahara | Earth Wise

July 9, 2020 By EarthWise Leave a Comment

hazardous air quality

A vast cloud of dust from the Sahara Desert blanketed the Caribbean in late June before drifting across the southeastern U.S.  The phenomenon is nothing new; only the magnitude of the occurrence this time around was unusual.  According to experts, this is the most significant Sahara dust event in 50 years.

The Sahara Desert is the major source on Earth of mineral dust, with some 60-200 million tons of it per year being lifted into the atmosphere.  Convection currents over hot desert areas lift the dust to very high altitudes.  From there, it can be transported worldwide by winds.   The dust, combined with the extremely hot, dry air of the Sahara Desert often forms an atmospheric layer called the Saharan Air Layer, which can have significant effects on tropical weather by interfering with the development of hurricanes.  The Saharan Air Layer typically moves across the North Atlantic every three to five days from late spring to early fall, peaking in the middle of the summer.  It can occupy a layer as much as two miles thick in the atmosphere.

The dust plume this summer was highly visible from space, covering thousands of miles of the Atlantic Ocean and the Caribbean Sea.

A common effect of Sahara dust is that normally blue skies can acquire a milky haze, but beyond that can lead to spectacular sunsets.  But apart from the visual spectacle, the dust can aggravate the conditions of people with asthma, respiratory illnesses, and allergies. On the positive side, as long as the dust is around, it is much less likely that tropical storms and hurricanes will form.

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Sahara dust blankets Caribbean, air quality hazardous

Photo, posted June 22, 2020, courtesy of Sagar Rana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

PFAS In The Food Chain | Earth Wise

July 8, 2020 By EarthWise Leave a Comment

PFAS in the food chain

Per- and polyfluoroalkyl substances (PFAS) are a family of human-made chemicals that have been manufactured and used in a variety of industries around the globe.  PFOA and PFOS have been the most extensively produced and the most extensively studied of these chemicals. 

Exposure to PFAS has been linked to a host of adverse health effects, including thyroid hormone disruption and cancer.

PFAS compounds can be found in such things as non-stick cookware, stain-resistant carpets, water-repellent outdoor gear, and food packaging, like fast food wrappers and microwave popcorn bags. 

According to a new study, researchers from North Carolina State University have found PFAS substances in every step of the Yadkin-Pee Dee River food chain, even though the river doesn’t have a known industrial input of these compounds. 

The team collected water, sediment, algae, plant, insect, fish, crayfish, and mollusk samples at five sites along the river and analyzed them for 14 different PFAS compounds.  Nearly every sample tested contained PFAS compounds.  Biofilm contained the largest concentrations of 10 of the 14 PFAS compounds measured.  Insects, which primarily eat biofilm, had the greatest accumulation of PFAS compounds of all the living taxa the researchers sampled. 

When PFAS compounds are present at every step of the food chain, the compounds accumulate at each step leading to greater concentrations in animals that sit higher on the food chain – including humans.  This is known as biomagnification. 

Studies like this that reveal how prevalent PFAS can be within ecosystems without an industrial input highlight the need for further research into how these compounds affect the environment and human health.

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PFAS present throughout the Yadkin-Pee Dee river food chain

Photo, posted May 24, 2011, courtesy of the U.S. Fish and Wildlife Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mangrove Trees And Climate Change | Earth Wise

July 7, 2020 By EarthWise Leave a Comment

climate change threatens mangrove trees

Mangrove trees are small trees that grow in coastal saline or brackish water at tropical and subtropical latitudes.  Many mangrove trees can be identified by their dense tangle of prop roots.  These roots make the trees appear as if they are standing on stilts above the water.  The tangle of roots allows mangrove trees to handle the daily rise and fall of tides and to slow the movement of tidal waters.  

Mangrove forests provide many ecosystem services, including stabilizing the coastline by reducing erosion from storm surges, waves, and tides.  The intricate root system of mangrove trees are attractive to fish and other species seeking food and shelter from predators.  Mangrove forests also store large amounts of carbon.     

But according to a new study recently published in the journal Science, mangrove trees won’t survive sea level rise by 2050 if greenhouse gas emissions aren’t reduced.  

Using sediment data from 78 locations over the last 10,000 years, an international team of scientists led by Macquarie University in Australia estimated the chances of mangrove trees survival based on the projected rates of future sea-level rise.

When sea level rise rates exceeded 6 millimeters per year, which is similar to estimates under high-emissions scenarios for 2050, researchers found that mangrove trees were unlikely to keep pace with the rising water levels.  But when the annual increase was 5 millimeters or less – which is the projected low-emissions scenario this century – mangrove trees are much more likely to survive. 

These findings underscore the importance of reducing greenhouse gas emissions to mitigate rapid sea level rise.  The future of mangrove trees may depend on it.  

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Mangrove trees won’t survive sea-level rise by 2050 if emissions aren’t cut

Photo, posted December 17, 2012, courtesy of Edward Stojakovic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Dead Zone In The Gulf Of Mexico | Earth Wise

July 6, 2020 By EarthWise Leave a Comment

the gulf of mexico dead zone

The Gulf of Mexico has an area of low to no oxygen in the water that can kill fish and other marine life.  It is an annual event that is primarily caused by excess nutrient pollution from human activities in urban and agricultural areas throughout the Mississippi River watershed.   When these excess nutrients reach the Gulf, they stimulate the overgrowth of algae, which eventually die and decompose, depleting the oxygen in the water as the algae sink to the bottom.

These low oxygen levels near the bottom of the Gulf cannot support most marine life.  Some species – among them many fish, shrimp, and crabs – swim out of the area, but animals that can’t swim or move away are stressed or killed by the low oxygen.  The dead zone in the Gulf occurs every summer.

A recent forecast for this summer’s dead zone predicts that the area of low or no oxygen will be approximate 6,700 square miles, which is roughly the size of Connecticut and Delaware combined.  This is about 1,100 square miles smaller than last year’s dead zone and much less than the record of 8,776 square miles set in 2017.  But it is still larger than the long-term average size of 5,387 square miles.

Making comparisons to the long-term average ignores the fact that the long-term average itself is unacceptable.  The dead zone not only hurts marine life, but it also harms commercial and recreational fisheries and the communities they support.  The actions that have been taken so far to reduce pollution in the Mississippi watershed are clearly not sufficient to drastically reduce the dead zone in the Gulf.

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Large ‘dead zone’ expected for Gulf of Mexico

Photo, posted October 17, 2017, courtesy of NOAA’s National Ocean Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Renewables Surpass Coal | Earth Wise

July 3, 2020 By EarthWise Leave a Comment

Renewable energy surpasses coal

In 2019, energy consumption in the U.S. from renewable sources exceeded consumption from coal for the first time since before 1885.  This has come about from a combination of the continued decline in the amount of coal used for electricity generation as well as the continued growth in renewable energy, mostly from wind and solar.

Until the mid-1800s, burning wood was the main source of energy in the U.S. and, in fact, it was the only commercial-scale renewable energy source until the first hydroelectric plants came online in the 1880s.  Coal was used as fuel for steamboats and trains and making steel but only started to be used to generate electricity in the 1880s.

In 2019, U.S. coal consumption decreased for the sixth consecutive year and fell to its lowest level in 42 years.  Natural gas has displaced much of the energy generation from retired coal plants.

At the same time, renewable energy consumption in the U.S. grew for the fourth year in a row to a record high level, almost entirely as a result of the growing use of wind and solar power.  In 2019, wind power surpassed hydroelectric power for the first time and is now the most-used source of renewable energy for electricity generation in the U.S.

Coal was once commonly used in the industrial, transportation, residential, and commercial sectors.  Today, in the U.S., it is mostly used to generate electricity, and that use is rapidly declining.

Electricity consumption for 2020 is likely to be anomalous in many ways as a result of the Covid-19 pandemic shutdowns.  From all indications, however, the role of renewable energy will only have been increased during the shutdown period.

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U.S. renewable energy consumption surpasses coal for the first time in over 130 years

Photo, posted July 26, 2013, courtesy of Don Graham via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Disappearing Rainforests | Earth Wise

July 2, 2020 By EarthWise Leave a Comment

rainforests continue to disappear

Forest loss is a major contributor to climate change, and it is continuing at a rapid pace.  The tropics lost about 30 million acres of tree cover in 2019, a third of which was within humid tropical primary forests, which are especially important for biodiversity and carbon storage.  To put that loss in a human-scale perspective, it is the equivalent of losing a football field of primary forest every six seconds for the entire year.

The losses last year were 2.8% higher than in the previous year, and these losses have continued over the past 20 years despite worldwide efforts to halt deforestation.  

Brazil single-handedly accounted for over a third of all global loss of humid tropical primary forests. Bolivia experienced record-breaking tree cover loss due to fires.  The losses in its forests were 80% greater than in any previous year.  The fires were often started by people who were trying to clear land for agriculture but had the fires go out of control. Several countries in Africa’s Congo Basin also experienced sustained or worsening forest loss. 

Indonesia, often the focus of the world’s attention for its deforestation activities, actually saw a 5% reduction in primary forest loss in 2019.  It was the third year in a row for lower losses.  The now-permanent moratorium on clearing forests for oil palm plantations and logging seems to be working.

Going forward, the coronavirus pandemic poses additional threats to the world’s forests in the near future.  There may be a tendency to sacrifice forests in pursuit of economic recovery, which will only lead to future complications for the health and livelihoods of millions of people around the world.

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We Lost a Football Pitch of Primary Rainforest Every 6 Seconds in 2019

Photo, posted February 7, 2011, courtesy of Chad Skeers via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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Turning Dead Trees Into Biomass Energy | Earth Wise

July 1, 2020 By EarthWise Leave a Comment

Biomass energy from dead trees

California has suffered from numerous large wildfires in recent years.  The two largest in the past century took place in 2017 and 2018, and just these two alone burned nearly 750,000 acres, destroyed over 1,200 structures, and killed 24 people.

Apart from the fires, drought, the warming climate, and bark-beetle infestations have killed 147 million California trees since 2013, most of them along the spine of the Sierra mountains.  These dead trees represent a significant danger in forthcoming fire seasons as they threaten to burn with enormous intensity.

There are now biomass projects in California that thin trees in overcrowded forests and remove dead and diseased trees and turn them into wood chips to supply community biomass facilities that burn them to produce heat and electricity.

Proponents say these projects help rebuild rural communities by creating jobs, while at the same time reducing fire risk. 

There are critics of these programs who claim that they are damaging and destroying ecosystems.    They also point out that burning forest fuels emits 50% more carbon than burning coal and three times as much as burning natural gas.  This is true of biomass in general but is mitigated by the fact that it in principle the carbon can be recaptured by new forest growth.

However, the dominant argument about emissions is that wildfires emit far more carbon dioxide than biomass plants, or much of anything else, for that matter.  In 2018 alone, California wildfires released 50% more carbon dioxide than California’s entire industrial sector.  So, reducing the extent of wildfires is a big deal for many reasons.

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In California, A Push Grows to Turn Dead Trees into Biomass Energy

Photo, posted August 24, 2016, courtesy of the USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plant-Based Bottles | Earth Wise

June 30, 2020 By EarthWise Leave a Comment

Single-use plastic soda and water bottles are a real problem.  Every year, billions of them are produced – comprising nearly 300 million tons of plastic that mostly ends up in landfills or in the ocean.   This discarded plastic ends up on remote islands, in the snow atop mountains, and in trenches in the deepest parts of ocean.

There has been increasing pressure on beverage companies to put an end to this environmental disaster, but the convenience and economy of disposable bottles is just too attractive.

These bottles are made of plastic derived from oil and once they are produced, they take decades or even centuries to decompose.  Recycling them is a not-starter because it is cheaper to just make new ones.

A possible solution has emerged.  A Dutch company called Avantium has found a way to take plant sugars and transform them into a plastic capable of standing up to carbonated beverages like soda and beer but that will also break down in as little as a year in a composter or 3 years if left exposed to the elements.

Coca Cola and Carlsberg are working with Avantium to develop new drink packaging based on their material that could be in stores as soon as 2023.  The new packaging would be quite different from what we use today.  Instead of a clear or tinted bottle, beverages would come inside a cardboard container with a liner made of plant-based plastic.

It may take a while for people to get used to the change, but we have already managed to get used to milk, juice and other liquids coming in cardboard containers instead of glass or plastic bottles.  The benefits to the planet would make the effort well worthwhile.

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Plant-Based Bottles Could Degrade In One Year

Photo courtesy of Avantium.

Earth Wise is a production of WAMC Northeast Public Radio.

Powering Amazon By The Sun | Earth Wise

June 29, 2020 By EarthWise Leave a Comment

Amazon and solar power

Amazon.com is a multinational conglomerate company that sells nearly $300 billion dollars a year worth of products, employs over 800,000 people, and by any measure, consumes a tremendous amount of resources.  In terms of its environmental impact, Amazon is estimated to be responsible for the emission of 50 million tons of CO2 annually, which is more than the yearly total for countries like Switzerland, Ireland, New Zealand, Denmark, and about 140 other countries.

Amazon is trying to reduce its environmental impact.  The company recently announced five new renewable energy projects in China, Australia and the U.S. as part of its commitment to reach 80% renewable energy by 2024, 100% renewable energy by 2030, and to reach net zero carbon by 2040.

The projects include a 100 MW solar project in Shandong, China, a 105 MW solar project in New South Wales, Australia, two solar projects in Ohio (one 200 MW and one 80 MW), and a 130 MW solar project in Virginia.

To date, Amazon has announced 31 utility-scale wind and solar renewable energy projects as well as 60 solar rooftops on fulfillment centers and sort centers around the world.  Taken together, these projects provide almost 3 GW of capacity and will deliver more than 7.6 million MWh of renewable energy annually.

In order for the world to meet the climate goals set by the Paris Agreement, it will take more than just countries to make and keep commitments.   Whatever else one may think about Amazon’s place in the world, their latest efforts for the environment are a big step in the right direction.

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Amazon announces five new utility-scale solar projects to power operations in China, Australia, and the US

Photo, posted November 16, 2018, courtesy of Todd Van Hoosear via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Making Use Of Invasive Seaweed | Earth Wise

June 26, 2020 By EarthWise Leave a Comment

In recent years, millions of tons of brown Sargassum seaweed have formed gigantic blooms stretching all the way across the Atlantic Ocean from West Africa to the Gulf of Mexico.  The seaweed has become a problem for shorelines in the Caribbean, the Gulf of Mexico, and the east coast of Florida.  The massive increase in seaweed populations is related to changes in ocean chemistry resulting from nutrients from fertilizer use entering the water as well as from changes to the climate affecting ocean currents and temperatures.  The seaweed is harming the tourism industry as well as fisheries and ocean ecosystems.

Cleaning up the seaweed that washes ashore is labor-intensive and therefore expensive.  A research team led by two British universities has developed a cheap and simple way to pre-process seaweed to facilitate making it into bulk chemicals and biofuels.  With the new process, cleaning up the seaweed can be both economically and environmentally viable.

Previous techniques for processing seaweed generally required removing it from the saltwater, washing it in fresh water, and drying it – all of which add significant costs.  The new technique makes use of catalysts to release sugars from untreated seaweed that feed a yeast to produce a palm oil substitute.  At the same time, the process creates heat and pressure, turning the residual materials into a bio-oil that can be processed further into fuels, and a high-quality, low-cost fertilizer.

Apart from getting economic value out of the seaweed that is collected, any plastic collected alongside the seaweed can be converted to useful materials as well. 

It appears that the seaweed scourge is here to stay, so finding an economically viable way to deal with it is a welcome development.

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Solve invasive seaweed problem by turning it into biofuels and fertilisers

Photo, posted August 10, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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