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American Households and Food Waste | Earth Wise

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Food waste is a big problem.  According to the United Nations, approximately one-third of the food produced globally – more than 1.4 billion tons – goes to waste.  If food waste was a country adding carbon to the atmosphere, it would be the world’s third largest emitter of greenhouse gases – behind only the U.S. and China.  All of this food waste takes place in a world where 815 million people – more than 10% of the people on the planet – are chronically undernourished.

A new study recently published in the American Journal of Agricultural Economics has analyzed the level of food waste for individual American households. It found that American households waste, on average, nearly one-third of all the food they acquire.  This wasted food has an estimated aggregate value of $240 billion annually.  Divided by the number of U.S. households, this food waste could be costing the average household about $1,866 per year. 

According to researchers, the households with higher household incomes generate more food waste.  Those with healthier diets, which include more perishable fruits and vegetables, also waste more food.  

Meanwhile, households with greater food insecurity, especially those that participate in the federal SNAP food assistance program, as well as those households with a larger number of members, were associated with less food waste.  Households that use shopping lists and those that travel further to reach the grocery store were also associated with lower levels of food waste. 

When food is wasted, the resources used to produce food, including land, energy, water and labor, are wasted as well.  We have to do better. 

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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

US households waste nearly a third of the food they acquire

Photo, posted March 22, 2009, courtesy of Nick Saltmarsh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Record Low Ice In The Bering Sea | Earth Wise

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The Bering Sea is the area of the far northern Pacific Ocean that separates Alaska from Russia.  Sea ice in the Bering Sea shrank to its lowest levels in recorded history in 2018, an event with profound effects on northwest Alaska residents who depend on marine resources for food, cash, and culture.

The loss of ice is indicative of very rapid change in the entire northern Bering Sea ecosystem with ramifications for everyone in the region.  A new peer-reviewed study published in the Bulletin of the American Meteorological Society examined the details and consequences of the drastic changes in the Bering Sea.

The study found that the maximum daily Bering Sea ice was the lowest on record, and the widespread impacts of that fact include unprecedented weather effects, marine wildlife die-offs, and sightings of animals outside of their normal range.  Ecological changes included the first documented mass strandings of ice-associated seals, a redistribution of thermally sensitive fish, and a multispecies die-off of seabirds due to starvation.

Persistent and anomalous warm winter weather contributed to poor ice conditions that resulted in a fatal accident on an ice road and retreating and fractured sea ice led to ice-laden flooding that caused power outages and infrastructure damage.  In addition, there have been more than 50 reports of unusual events related to weather and marine wildlife.

The record-low sea ice is a consequence of the warming climate resulting in a warmer ocean, later arrival of sea ice, and more frequent storms than in the pre-industrial era.  These conditions are continuing to increase in occurrence.

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Record low level of Bering Sea ice causes profound, widespread impacts

Photo, posted April 7, 2014, courtesy of Allen Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bird Migration And Climate Change | Earth Wise

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A new study of bird migration shows the migration patterns are shifting as a result of climate change.   Researchers at Colorado State University, the University of Massachusetts, and the Cornell Lab of Ornithology, looked at the impacts of climate change on a continental scale.

The team looked at the nocturnal migratory behaviors of hundreds of species representing billions of birds using radar and other data.  They found that spring migrants are likely to pass certain stops earlier now than they would have 20 years ago.  Temperature and migration timing are closely aligned and the greatest changes in migration timing are occurring in regions warming most rapidly.  During the fall, shifts in migration were less apparent.

Migratory birds play an important role in ecosystems.  They consume insects, disperse seeds, and perform various other significant functions. Birds serve as critical metrics of the health of ecosystems.

Bird migration is a global phenomenon that can provide unique visibility into changes in the climate.  The ability to look at it on a global scale has only recently become practical as a result of big data technology and cloud computing.  The team was able to crunch the numbers for the study in 48 hours, a task that previously would have taken over a year of continuous computing.

The findings have implications for understanding future patterns of bird migration because birds depend on food and other resources as they travel.  As the climate changes, the timing of blooming vegetation or the emergence of insects may end up out of sync with the passage of migratory birds.  This could have negative consequences for the health of migratory birds.

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Bird migration timing skewed by climate, new research finds

Photo, posted November 5, 2019, courtesy of Jerry Kirkhart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mexico’s Wonder Plant

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In 1979, an American naturalist named Thomas Hallberg visiting a small town in Oaxaca, Mexico was amazed to find a type of local maize – or corn – that grew nearly 20 feet high in poor-quality soil even though the local farmers did not use any fertilizer.

The unique corn plant had aerial roots that grew a mucous-like gel just before harvest season.  It seemed totally implausible, but the plant seemed to be fixing its own nitrogen:  extracting it from the air and somehow making it useful to the plant.

In 1992, Hallberg returned with a group of Mexican scientists and collected samples to study in his lab.  His research showed that the maize indeed received nitrogen from the air through its aerial roots.  It took over 20 years to figure out what was going on in the plants.  It turns out that bacteria that thrive in the low-oxygen environment of the maize’s mucus pulls nitrogen from the air and feeds it to the plant.

Scientists will probably spend years figuring out if a commercial application of this indigenous maize is viable.  It isn’t guaranteed that the self-fertilizing trait of the plant can be bred into a commercial crop.  But if it can, the payoff would be huge.  Farmers spend more than $3 billion a year on corn fertilizer in the US alone.

A vexing problem is who should reap the financial benefits of the maize.  The isolated village where the plant is grown has already signed an agreement to share in any such benefits.   But there are other Oaxacan villages that also grow the plant. 

Mexico’s wonder plant is likely to be caught up in the growing issue of biopiracy, which is the exploitation of indigenous knowledge and biological resources without permission.

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Indigenous Maize: Who Owns the Rights to Mexico’s ‘Wonder’ Plant?

Photo credit: ALLEN VAN DEYNZE/UC DAVIS

Earth Wise is a production of WAMC Northeast Public Radio.

Refugee Corals

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As climate change warms the ocean, subtropical environments are becoming more favorable for corals than the equatorial waters where they traditionally thrived.  As a result, drifting coral larvae are settling and growing in new regions.

According to new research in the journal Marine Ecology Progress Series, the number of young corals on tropical reefs has declined by 85% over the past 40 years.  At the same time, the numbers on subtropical reefs has doubled.

Only certain types of coral can reach these new subtropical locations.  That depends on how far the microscopic larvae can swim and drift on currents before they exhaust their limited fat stores.  Thus, the reef ecosystems that develop have new blends of species that have previously never coexisted.  It is not clear how long it will take for the new systems to reach equilibrium.

Coral reefs are complicated systems that depend on the interplay between species to enable their healthy functioning.  Apart from the corals themselves, there are the coraline algae that symbiotically coexist with them.  How all of this will play out in these evolving ecosystems is unknown.

In the meantime, the research has found that these refugee corals are settling at latitudes up to 35 degrees both north and south of the equator.  It is no longer so clear what constitute native species in the reefs.  It remains to be seen whether new reefs in subtropical oceans can support the incredible biodiversity seen in tropical reefs.  But ultimately, these changing ecosystems could potentially bring new resources and opportunities, such as fishing and tourism, to places where they never existed before.

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Coral Reefs Shifting Away from Equatorial Waters

Photo, posted March 22, 2011, courtesy of Simone Lovati via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Concerns About Dam Safety

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The United States has a total of 91,000 dams of various sizes and types.  Many of them are aging and sorely in need of repairs.  All that maintenance would add up to tens of billions of dollars.  Experts are increasingly worried that as extreme precipitation events become increasingly common, dams are increasingly at risk of failure, threatening lives and posing environmental risks.

In 2017, Oroville Dam in California – the tallest dam in the country – nearly collapsed.  That incident forced the evacuation of 190,000 people and cost the state of California $1.1 billion in repairs.  California is considered one of the nation’s leading states in dam safety management and yet the partial disintegration of Oroville’s two spillways during a heavy rainstorm was not anticipated.

So far, federal and state dam safety officials have not been able to get disinterested state legislatures and the U.S. Congress to fork up the money needed for repairs to the nation’s aging dam infrastructure.

Th American Society of Civil Engineers gave the nation’s dams a D grade on the latest infrastructure report card.  They estimate that the cost of rehabilitating dams whose failure would threaten human life at nearly $45 billion, and the cost of fixing all dams in need of repair at more than $64 billion.

Scientists say the likelihood of dam failures – which not only threaten lives but also release toxic sediments trapped in reservoirs behind many dams – will increase as extreme precipitation events become more frequent in a warming world.  Apart from about 1,500 dams owned by federal agencies, regulating dam safety is primarily the responsibility of the states.  So far, states have not applied remotely sufficient resources to a growing problem.

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In an Era of Extreme Weather, Concerns Grow Over Dam Safety

Photo, posted August 20, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Why Choose Chicken Over Beef?

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Food production is a major driver of climate change.  It’s responsible for more than a quarter of all greenhouse gas emissions.  But the environmental impact of different foods varies greatly, and making seemingly insignificant changes can actually have significant impacts. 

According to a first-ever national study of U.S. eating habits and their carbon footprints, choosing chicken over beef will cut your dietary carbon footprint in half.

The National Health and Nutrition Examination Survey asked more than 16,000 participating Americans to name all the foods they consumed in the past 24 hours. The research team then calculated the carbon footprint of what people said they ate.  If a respondent consumed broiled beef steak, for example, researchers calculated what the carbon footprint would have been had broiled chicken been consumed instead.   

The study’s findings illustrate how making one simple substitution can significantly reduce a person’s dietary carbon footprint.  A diet’s carbon footprint is the amount of greenhouse gas emissions that result from the energy, fertilizer, land use, and other inputs necessary to produce food.

In general, animal-based foods have a bigger carbon footprint than plant-based foods.  For example, producing beef uses 20 times the land and emits 20 times the emissions as growing beans (per gram of protein), and requires 10 times more resources than producing chicken. 

According to the World Resources Institute, keeping the increase in global warming below 2°C will be impossible without limiting the global rise in meat consumption. 

Last year, the EAT-Lancet Commission report found that a radical transformation of the global food system was needed because it’s threatening the stability of the climate. 

Make a change – big or small – today. 

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Choosing chicken over beef cuts our carbon footprints a surprising amount

Photo, posted August 30, 2011, courtesy of Ken Hawkins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Powering Cars With Cactus Juice

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Back in 2016, a company called Nopalimex, located in Micoacan, central Mexico, built the world’s first cactus-powered energy plant.  The facility utilizes a biodigester to make biogas from nopal, also known as prickly pear cactus.  The nopal plant has been called the ‘Green Gold of Mexico’ and is a staple in Mexican diets, medicine and cosmetics.

Nopalimex is now using the cactus to make biofuel for vehicles.

The fruit of the cactus is pureed, mixed with manure, and then left to decompose, producing methane.  The methane produced – about eight tons a day – fuels the biodigester which powers the company’s corn chip and cactus chip production and is being tested in a fleet of government vehicles.

The biogas will cost just 65 cents per liter, which is about a third cheaper than the cost of regular gasoline.  Using prickly pear as a feedstock for biofuel is attractive because it can be grown in places where traditional energy crops cannot.  One can imagine vast fields of cacti in remote, arid areas of the country where normal crops cannot grow.  It would not suck up the resources or space needed to feed people, which is an ongoing criticism of current bioenergy crops.

As long as the nopals are regularly replanted, the process is almost entirely sustainable, producing only water and nopal waste, which can be used to fertilize other crops.

Finding sustainable ways to produce fuel while doing minimal damage to the environment is an important challenge for countries around the world.  In Mexico, harnessing the power of the prickly pear cactus is a unique and clever solution.

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Mexico’s ‘green gold’: The company powering cars with cactus juice

Photo, posted July 8, 2006, courtesy of Christian Frausto Bernal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Renewables Without Storage In Texas

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Texas has a Texas-sized appetite for electricity and relies most heavily on natural gas, coal and nuclear power to get it.  But in recent times, wind power has grown tremendously in the Lone Star State and it has already leapfrogged past nuclear power.  Coal could be the next domino to fall.

In the past few years, solar power has become competitive with wind in terms of price.  Texas is a large, coastal state in the sunny southwestern U.S. and has significant solar resources.  As a result, the amount of solar power in Texas is now growing rapidly.

In order for a combination of solar and wind power to address the bulk of electricity demand in Texas, there needs to be a way to provide reliability that these intermittent sources don’t necessarily provide.  Energy storage is a solution that ultimately is likely to be part of most electricity grids, but currently it is still expensive on a utility scale.

A new study from Rice University looked at the complementarity of solar and wind power in Texas.  Complementarity refers to balancing the output of solar and wind systems.  The peak performance of wind and solar occurs at very different times in different regions of the state.  The study suggests that the right mix of solar and wind systems in the right parts of Texas could provide a continuously reliable energy system.  On both a yearly and daily basis, wind and solar power resources in Texas complement each other in terms of peak performance.  It is a matter of locating the solar power and wind farms in the right places.

With the Texas solar industry really starting to boom, there is a real opportunity to integrate far more renewable energy into the Texas grid.

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More Renewables with Less Energy Storage: Texas Shows How

Photo, posted June 8, 2018, courtesy of Laura Lee Dooley via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Earliest Overshoot Day Ever

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Earth Overshoot Day marks the date when humankind’s demand for ecological resources and services in a given year exceeds what our planet can regenerate in that year.  The deficit for the remainder of the year means we are liquidating stocks of ecological resources and accumulating waste, primarily carbon dioxide in the atmosphere.

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An App For Infection Testing

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Researchers at Washington State University have developed a low-cost, portable device that works with a smartphone to detect common viral and bacterial infections nearly as well as clinical laboratories.  Such a system could lead to faster and lower-cost lab results for fast-moving epidemics, especially in rural or lower-resource regions where laboratory equipment and medical personnel are not readily available.

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Protecting Reefs Of Hope

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One of the most harmful effects of the changing climate is what is happening to coral reefs.  Warmer ocean temperatures and acidification are causing widespread bleaching of coral.  Stressed corals expel the algae living in their tissue, turning the corals white and robbing them of nutrients.  When bleaching events persist, the corals starve and die.   Reefs everywhere have been experiencing mass bleaching events in recent years with over 70% of the coral reefs around the world being damaged.

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National Parks Are Too Popular

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National Parks are often thought of as America’s natural cathedrals – serene places we visit to commune with nature and soak up its grandeur.   Millions of Americans and other people from around the world are drawn to these amazing places.  Unfortunately, it is now too many millions.

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The Doomsday Seed Vault

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The Svalbard Global Seed Vault, tucked away on a Norwegian island far above the Arctic Circle, is often described as humanity’s last hope against extinction after some global crisis and is popularly known as the “Doomsday Vault.”  Although its mission is to keep the world’s seeds safe, it wasn’t actually created to reseed the planet after a world-wide catastrophe.

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WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)