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The Dangers Of Negative Emissions Technologies | Earth Wise

September 28, 2020 By EarthWise Leave a Comment

Reducing carbon emissions is not easy and there are plenty of people who don’t even want to try for various reasons, generally related to their perceived economic interests and convenience. As a result, there is a great deal of interest in so-called negative emissions technologies or NETs. These are methods for removing carbon dioxide from the atmosphere. Even the UN Intergovernmental Panel on Climate Change assumes that NETs will play a role in mitigating the effects of climate change and meeting international goals.

The most widely studied approaches to negative emissions technology are bioenergy with carbon capture and storage – which entails growing crops for fuel, and then capturing and burying the CO2 produced from burning the fuel; planting more forests; and direct air capture, which involves actually pulling CO2 out of the air and storing it – probably underground.

A new study published in Nature Climate Change points out that none of these technologies has even been tried at the demonstration scale, much less at the massive levels required to make a dent in current CO2 emissions.

Their analysis of the biofuel and reforestation strategies show that each would take up vast land and water resources already needed for agriculture and nature. Air capture uses less water than the other two approaches, but still uses quite a bit and even more energy, which if supplied by fossil fuels, would offset the benefits of carbon capture.

Negative emissions technologies may well play an important role in combating climate change, but it is essential that we understand what the consequences will be from implementing them. We need to know the pitfalls that could arise. It would be a major mistake to simply count on NETs to be some kind of silver bullet.

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Remove CO2 from the air? Don’t bet on it before examining costs, researchers say

Photo, posted January 11, 2008, courtesy of Al Pavangkanan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Family Forests And Climate Change | Earth Wise

July 13, 2020 By EarthWise Leave a Comment

Climate experts consider sequestration and storage of carbon in trees to be among the most affordable and scalable natural climate solutions. If implemented globally, trees could provide a third of the near-term climate change mitigation needed to meet the terms of the Paris Agreement.

Small family-owned forests make up 38% of U.S. forests, a total area 1.5 times the size of Texas and more than any other ownership type. Most small landowners want to do right by their land, but they rarely have access to the expertise or resources needed to optimize their forests for carbon sequestration.

This spring, the Nature Conservancy, the American Forest Foundation, and the Vermont Land Trust announced two new programs, funded in part by a $10 million grant by Amazon, that will provide funds to small landowners to grow larger, healthier forests.

Few forests are managed for carbon sequestration. Practices like fast logging rotations, so-called high-grading that strips out the largest, most valuable trees, and rampant invasive species all compromise the ability of a forest to lock away carbon. It turns out that most small landowners would like to do better, but they don’t have the expertise or the financial resources to implement sustainable management.

Existing carbon markets are not geared towards small forest owners. Their payments are tiny and the required contract terms are onerous. The Family Forest Carbon Program commits landowners for only 10 to 20 years. Typical landowners won’t get a windfall. A 100-acre landholding would stand to earn around $24,500 over 20 years.

If these programs can sign up 20% of U.S. forest landowners, it could offset the emissions from 6 million cars.

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How Small Family Forests Can Help Meet the Climate Challenge

Photo, posted July 14, 2013, courtesy of Joshua Mayer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Powering Amazon By The Sun | Earth Wise

June 29, 2020 By EarthWise Leave a Comment

Amazon.com is a multinational conglomerate company that sells nearly $300 billion dollars a year worth of products, employs over 800,000 people, and by any measure, consumes a tremendous amount of resources. In terms of its environmental impact, Amazon is estimated to be responsible for the emission of 50 million tons of CO2 annually, which is more than the yearly total for countries like Switzerland, Ireland, New Zealand, Denmark, and about 140 other countries.

Amazon is trying to reduce its environmental impact. The company recently announced five new renewable energy projects in China, Australia and the U.S. as part of its commitment to reach 80% renewable energy by 2024, 100% renewable energy by 2030, and to reach net zero carbon by 2040.

The projects include a 100 MW solar project in Shandong, China, a 105 MW solar project in New South Wales, Australia, two solar projects in Ohio (one 200 MW and one 80 MW), and a 130 MW solar project in Virginia.

To date, Amazon has announced 31 utility-scale wind and solar renewable energy projects as well as 60 solar rooftops on fulfillment centers and sort centers around the world. Taken together, these projects provide almost 3 GW of capacity and will deliver more than 7.6 million MWh of renewable energy annually.

In order for the world to meet the climate goals set by the Paris Agreement, it will take more than just countries to make and keep commitments. Whatever else one may think about Amazon’s place in the world, their latest efforts for the environment are a big step in the right direction.

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Amazon announces five new utility-scale solar projects to power operations in China, Australia, and the US

Photo, posted November 16, 2018, courtesy of Todd Van Hoosear via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Giant Marine Preserve | Earth Wise

May 4, 2020 By EarthWise Leave a Comment

The Seychelles islands are located east of Kenya, near the equator. Its beautiful beaches, virgin jungles, thriving coral reefs, and UNESCO-listed nature reserves are among the many attractions of the archipelago’s 115 islands. The larger inner islands are quite developed for tourists, studded with many luxurious five-star resorts. The natural wonders of the Seychelles are clearly its prime asset.

Given this, the Seychelles have now established 154,000 square miles of marine protected areas, fulfilling a pledge to protect nearly a third of its vast territorial waters. This is an area twice the size of Great Britain.

About half of the newly protected areas will be “no-take zones” in which economic activity such as fishing and mining will be prohibited. Only limited economic activities will be permitted in the other half of the protected areas.

The President of the Seychelles signed the decree establishing the marine reserve in mid-March. The reserve will help protect the nation’s fisheries resources and safeguard a host of species including endangered sea turtles, sharks, and the Indian Ocean’s last remaining population of dugongs, which are marine mammals similar to manatees.

The funding for managing and protecting the new marine reserves will come from what is termed a debt-for-nature deal. It is an agreement that was worked out with the help of The Nature Conservancy that allows the country to restructure nearly $22 million in foreign debt in exchange for protecting marine resources and enacting climate adaptation measures.

This major expansion of the Seychelles’ marine protected area is a major step in the conservation of the archipelago’s biodiversity. The success of that conservation will ultimately depend upon enforcement, public-private partnerships, and innovative management.

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Seychelles Creates a Marine Reserve Twice the Size of Great Britain

Photo, posted October 22, 2017, courtesy of Falco Ermet via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Extreme Wildfire Seasons | Earth Wise

April 29, 2020 By EarthWise Leave a Comment

According to a new study led by researchers at Stanford University, autumn in California feels more like summer now as a result of climate change, and this hotter and drier weather increases the risk of longer and more dangerous wildfire seasons.

The research team, whose work was recently published in the journal Environmental Research Letters, found that the frequency of extreme fire weather conditions in the fall in California has doubled since the early 1980s. Average temperatures during the season have increased by more than 2 degrees Fahrenheit, and rainfall has fallen by approximately 30%. The most pronounced warming has occurred in the late summer and early fall. That finding means that tinder-dry conditions coincide with the strong “Diablo” and “Santa Ana” winds that are typical in California at this time of year.

In recent years, these conditions have fed large and fast-moving wildfires across California. The state’s two largest wildfires, two most destructive wildfires, and the most deadly wildfire all occurred during 2017 and 2018, resulting in more than 150 deaths and $50 billion in damage.

Because summertime has typically been peak fire season, the recent spate of autumn fires is putting a strain on firefighting resources and funding. The ongoing COVID-19 pandemic could further strain emergency resources. Since fire-prone regions have historically shared wildfire-fighting resources throughout the year, the consequences of California’s extended wildfire season could have a global impact. (For example, California’s recent autumn wildfires have coincided with the beginning of wildfires in Australia).

The researchers highlight some opportunities to manage the intensifying wildfire risk in California, including limiting the trajectory of global warming in keeping with the targets identified in the United Nations’ Paris agreement.

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Researchers forecast longer, more extreme wildfire seasons

Photo, posted September 12, 2019, courtesy of the California National Guard via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Strategies To Promote Green Products | Earth Wise

March 26, 2020 By EarthWise Leave a Comment

Green products are environmentally-friendly products with features that are less harmful to people and the planet. For instance, green products may require fewer resources to produce, consume less energy, contain non-toxic ingredients, or create fewer emissions. Some examples include biodegradable waste bags, LED light bulbs, low-flow shower heads, organic cotton clothing, and reusable coffee cups and water bottles.

But according to new research from two universities in the United Kingdom, companies looking to promote their latest environmentally-friendly product should actually downplay its greenness if they want consumers to buy it.

The study, by researchers from the University of East Anglia and the University of Leeds, found advertising that highlights a product’s green attributes can lead consumers to associate it with weak performance. The findings, which were recently published in the Journal of Advertising, indicate that companies should downplay a product’s green qualities and instead promote it on more traditional aspects.

An example of these two distinct advertising strategies – green emphasis versus green understatement – can be found in the auto industry. Car manufacturer Toyota prominently highlights the low emissions and low fuel consumption features of the Prius, employing what the researchers term as ‘explicit signals’. In contrast, automaker Tesla reduces the prominence of its green attributes, focusing instead on its cars’ acceleration, handling, and other performance-related characteristics. This is known as the ‘implicit signals’ marketing approach.

After conducting two experiments, the research team found that the implicit, rather than explicit, marketing approach about greenness leads to higher performance evaluations and purchase intent.

Consumers appear more likely to engage in pro-social actions when it’s accompanied by some form of personal benefit.

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Highlighting product greenness may put consumers off buying

Photo, posted December 21, 2019, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lifestyle And Carbon Footprint | Earth Wise

March 23, 2020 By EarthWise Leave a Comment

Many studies have shown, to no great surprise, that affluent lifestyles lead to larger carbon footprints. Households in Switzerland enjoy a high standard of living and a team of researchers there has been studying the consumption and travel habits of Swiss citizens to better understand the impact of various factors on carbon footprint. Key factors include household composition and income, and whether the households are in the city or the countryside – even though, in the end, people’s lifestyles do not differ greatly from one environment to another.

A team of researchers at EPFL’s School of Architecture, Civil and Environmental Engineering analyzed data from Switzerland’s household budget survey for 2008, 2011 and 2014. They combined that data with an environmentally extended input-output analysis to assess households’ carbon footprints by measuring their direct and indirect emissions.

Overall, households in the countryside have larger carbon footprints than those in the city, mainly because they travel more and use more energy in their homes. But urban households have larger carbon footprints than their rural counterparts when it comes to food, clothing, cultural activities and air travel.

A household’s composition directly influences its carbon footprint. A two-person household has the largest per-capita carbon footprint, and it falls as the size of the family grows since many of the same resources are shared by more people.

Income levels play an important role. People consume without much thought because they can afford to and enjoy doing it. But there is a trend towards people becoming more conscious of their levels of consumption and trying to be more responsible in Switzerland. Overall consumption has actually declined over the years studied.

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Our carbon footprint is highly impacted by how we live

Photo, posted December 19, 2017, courtesy of Alexander Kozik via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Blue Acceleration | Earth Wise

February 24, 2020 By EarthWise Leave a Comment

The oil and gas sector is the largest ocean industry. It’s responsible for about one third of the value of the ocean economy. Sand and gravel, destined for the construction industry, are the most mined minerals in the ocean. And during the past 50 years, approximately 16,000 desalination plants have popped up around the world to help supply people with an increasingly scarce commodity: freshwater.

As a result of these and other human pressures, the world’s oceans have suffered a lot over time. But according to a comprehensive new analysis on the state of the ocean, human pressure on the world’s oceans, driven by a combination of technological progress and declining land-based resources, sharply accelerated at the start of the 21st century. Scientists have dubbed this dramatic increase, which shows no signs of slowing down, the “Blue Acceleration.”

A research team from Stockholm University analyzed 50 years of data from aquaculture, bioprospecting, shipping, drilling, deep-sea mining, and more. Their findings were recently published in the journal One Earth.

While claiming ocean resources and space is not new, lead author Jean-Baptiste Jouffray from the Stockholm Resilience Centre says “the extent, intensity, and diversity of today’s aspirations are unprecedented.”

The researchers also highlight how not all human impacts on the ocean are negative. For example, offshore wind farm technology has reached commercial viability allowing the world to reduce reliance on fossil fuels.

But how can the Blue Acceleration be slowed? Since only a handful of multinational companies dominate sectors like the seafood industry, oil and gas exploitation, and bioprospecting, one idea is to have banks and other investors adopt more stringent sustainability criteria for making ocean investments.

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Human pressure on world’s ocean shows no sign of slowing

Photo, posted October 29, 2008, courtesy of Silke Baron via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

American Households and Food Waste | Earth Wise

February 12, 2020 By EarthWise Leave a Comment

Food waste is a big problem. According to the United Nations, approximately one-third of the food produced globally – more than 1.4 billion tons – goes to waste. If food waste was a country adding carbon to the atmosphere, it would be the world’s third largest emitter of greenhouse gases – behind only the U.S. and China. All of this food waste takes place in a world where 815 million people – more than 10% of the people on the planet – are chronically undernourished.

A new study recently published in the American Journal of Agricultural Economics has analyzed the level of food waste for individual American households. It found that American households waste, on average, nearly one-third of all the food they acquire. This wasted food has an estimated aggregate value of $240 billion annually. Divided by the number of U.S. households, this food waste could be costing the average household about $1,866 per year.

According to researchers, the households with higher household incomes generate more food waste. Those with healthier diets, which include more perishable fruits and vegetables, also waste more food.

Meanwhile, households with greater food insecurity, especially those that participate in the federal SNAP food assistance program, as well as those households with a larger number of members, were associated with less food waste. Households that use shopping lists and those that travel further to reach the grocery store were also associated with lower levels of food waste.

When food is wasted, the resources used to produce food, including land, energy, water and labor, are wasted as well. We have to do better.

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SAVE FOOD: Global Initiative on Food Loss and Waste Reduction

US households waste nearly a third of the food they acquire

Photo, posted March 22, 2009, courtesy of Nick Saltmarsh via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Record Low Ice In The Bering Sea | Earth Wise

January 30, 2020 By EarthWise Leave a Comment

The Bering Sea is the area of the far northern Pacific Ocean that separates Alaska from Russia. Sea ice in the Bering Sea shrank to its lowest levels in recorded history in 2018, an event with profound effects on northwest Alaska residents who depend on marine resources for food, cash, and culture.

The loss of ice is indicative of very rapid change in the entire northern Bering Sea ecosystem with ramifications for everyone in the region. A new peer-reviewed study published in the Bulletin of the American Meteorological Society examined the details and consequences of the drastic changes in the Bering Sea.

The study found that the maximum daily Bering Sea ice was the lowest on record, and the widespread impacts of that fact include unprecedented weather effects, marine wildlife die-offs, and sightings of animals outside of their normal range. Ecological changes included the first documented mass strandings of ice-associated seals, a redistribution of thermally sensitive fish, and a multispecies die-off of seabirds due to starvation.

Persistent and anomalous warm winter weather contributed to poor ice conditions that resulted in a fatal accident on an ice road and retreating and fractured sea ice led to ice-laden flooding that caused power outages and infrastructure damage. In addition, there have been more than 50 reports of unusual events related to weather and marine wildlife.

The record-low sea ice is a consequence of the warming climate resulting in a warmer ocean, later arrival of sea ice, and more frequent storms than in the pre-industrial era. These conditions are continuing to increase in occurrence.

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Record low level of Bering Sea ice causes profound, widespread impacts

Photo, posted April 7, 2014, courtesy of Allen Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bird Migration And Climate Change | Earth Wise

January 22, 2020 By EarthWise Leave a Comment

A new study of bird migration shows the migration patterns are shifting as a result of climate change. Researchers at Colorado State University, the University of Massachusetts, and the Cornell Lab of Ornithology, looked at the impacts of climate change on a continental scale.

The team looked at the nocturnal migratory behaviors of hundreds of species representing billions of birds using radar and other data. They found that spring migrants are likely to pass certain stops earlier now than they would have 20 years ago. Temperature and migration timing are closely aligned and the greatest changes in migration timing are occurring in regions warming most rapidly. During the fall, shifts in migration were less apparent.

Migratory birds play an important role in ecosystems. They consume insects, disperse seeds, and perform various other significant functions. Birds serve as critical metrics of the health of ecosystems.

Bird migration is a global phenomenon that can provide unique visibility into changes in the climate. The ability to look at it on a global scale has only recently become practical as a result of big data technology and cloud computing. The team was able to crunch the numbers for the study in 48 hours, a task that previously would have taken over a year of continuous computing.

The findings have implications for understanding future patterns of bird migration because birds depend on food and other resources as they travel. As the climate changes, the timing of blooming vegetation or the emergence of insects may end up out of sync with the passage of migratory birds. This could have negative consequences for the health of migratory birds.

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Bird migration timing skewed by climate, new research finds

Photo, posted November 5, 2019, courtesy of Jerry Kirkhart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mexico’s Wonder Plant

September 13, 2019 By EarthWise Leave a Comment

In 1979, an American naturalist named Thomas Hallberg visiting a small town in Oaxaca, Mexico was amazed to find a type of local maize – or corn – that grew nearly 20 feet high in poor-quality soil even though the local farmers did not use any fertilizer.

The unique corn plant had aerial roots that grew a mucous-like gel just before harvest season. It seemed totally implausible, but the plant seemed to be fixing its own nitrogen: extracting it from the air and somehow making it useful to the plant.

In 1992, Hallberg returned with a group of Mexican scientists and collected samples to study in his lab. His research showed that the maize indeed received nitrogen from the air through its aerial roots. It took over 20 years to figure out what was going on in the plants. It turns out that bacteria that thrive in the low-oxygen environment of the maize’s mucus pulls nitrogen from the air and feeds it to the plant.

Scientists will probably spend years figuring out if a commercial application of this indigenous maize is viable. It isn’t guaranteed that the self-fertilizing trait of the plant can be bred into a commercial crop. But if it can, the payoff would be huge. Farmers spend more than $3 billion a year on corn fertilizer in the US alone.

A vexing problem is who should reap the financial benefits of the maize. The isolated village where the plant is grown has already signed an agreement to share in any such benefits. But there are other Oaxacan villages that also grow the plant.

Mexico’s wonder plant is likely to be caught up in the growing issue of biopiracy, which is the exploitation of indigenous knowledge and biological resources without permission.

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Indigenous Maize: Who Owns the Rights to Mexico’s ‘Wonder’ Plant?

Photo credit: ALLEN VAN DEYNZE/UC DAVIS

Earth Wise is a production of WAMC Northeast Public Radio.

Refugee Corals

August 30, 2019 By EarthWise Leave a Comment

As climate change warms the ocean, subtropical environments are becoming more favorable for corals than the equatorial waters where they traditionally thrived. As a result, drifting coral larvae are settling and growing in new regions.

According to new research in the journal Marine Ecology Progress Series, the number of young corals on tropical reefs has declined by 85% over the past 40 years. At the same time, the numbers on subtropical reefs has doubled.

Only certain types of coral can reach these new subtropical locations. That depends on how far the microscopic larvae can swim and drift on currents before they exhaust their limited fat stores. Thus, the reef ecosystems that develop have new blends of species that have previously never coexisted. It is not clear how long it will take for the new systems to reach equilibrium.

Coral reefs are complicated systems that depend on the interplay between species to enable their healthy functioning. Apart from the corals themselves, there are the coraline algae that symbiotically coexist with them. How all of this will play out in these evolving ecosystems is unknown.

In the meantime, the research has found that these refugee corals are settling at latitudes up to 35 degrees both north and south of the equator. It is no longer so clear what constitute native species in the reefs. It remains to be seen whether new reefs in subtropical oceans can support the incredible biodiversity seen in tropical reefs. But ultimately, these changing ecosystems could potentially bring new resources and opportunities, such as fishing and tourism, to places where they never existed before.

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Coral Reefs Shifting Away from Equatorial Waters

Photo, posted March 22, 2011, courtesy of Simone Lovati via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Concerns About Dam Safety

August 22, 2019 By EarthWise Leave a Comment

The United States has a total of 91,000 dams of various sizes and types. Many of them are aging and sorely in need of repairs. All that maintenance would add up to tens of billions of dollars. Experts are increasingly worried that as extreme precipitation events become increasingly common, dams are increasingly at risk of failure, threatening lives and posing environmental risks.

In 2017, Oroville Dam in California – the tallest dam in the country – nearly collapsed. That incident forced the evacuation of 190,000 people and cost the state of California $1.1 billion in repairs. California is considered one of the nation’s leading states in dam safety management and yet the partial disintegration of Oroville’s two spillways during a heavy rainstorm was not anticipated.

So far, federal and state dam safety officials have not been able to get disinterested state legislatures and the U.S. Congress to fork up the money needed for repairs to the nation’s aging dam infrastructure.

Th American Society of Civil Engineers gave the nation’s dams a D grade on the latest infrastructure report card. They estimate that the cost of rehabilitating dams whose failure would threaten human life at nearly $45 billion, and the cost of fixing all dams in need of repair at more than $64 billion.

Scientists say the likelihood of dam failures – which not only threaten lives but also release toxic sediments trapped in reservoirs behind many dams – will increase as extreme precipitation events become more frequent in a warming world. Apart from about 1,500 dams owned by federal agencies, regulating dam safety is primarily the responsibility of the states. So far, states have not applied remotely sufficient resources to a growing problem.

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In an Era of Extreme Weather, Concerns Grow Over Dam Safety

Photo, posted August 20, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Why Choose Chicken Over Beef?

July 22, 2019 By EarthWise Leave a Comment

Food production is a major driver of climate change. It’s responsible for more than a quarter of all greenhouse gas emissions. But the environmental impact of different foods varies greatly, and making seemingly insignificant changes can actually have significant impacts.

According to a first-ever national study of U.S. eating habits and their carbon footprints, choosing chicken over beef will cut your dietary carbon footprint in half.

The National Health and Nutrition Examination Survey asked more than 16,000 participating Americans to name all the foods they consumed in the past 24 hours. The research team then calculated the carbon footprint of what people said they ate. If a respondent consumed broiled beef steak, for example, researchers calculated what the carbon footprint would have been had broiled chicken been consumed instead.

The study’s findings illustrate how making one simple substitution can significantly reduce a person’s dietary carbon footprint. A diet’s carbon footprint is the amount of greenhouse gas emissions that result from the energy, fertilizer, land use, and other inputs necessary to produce food.

In general, animal-based foods have a bigger carbon footprint than plant-based foods. For example, producing beef uses 20 times the land and emits 20 times the emissions as growing beans (per gram of protein), and requires 10 times more resources than producing chicken.

According to the World Resources Institute, keeping the increase in global warming below 2°C will be impossible without limiting the global rise in meat consumption.

Last year, the EAT-Lancet Commission report found that a radical transformation of the global food system was needed because it’s threatening the stability of the climate.

Make a change – big or small – today.

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Choosing chicken over beef cuts our carbon footprints a surprising amount

Photo, posted August 30, 2011, courtesy of Ken Hawkins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Powering Cars With Cactus Juice

June 24, 2019 By EarthWise Leave a Comment

Back in 2016, a company called Nopalimex, located in Micoacan, central Mexico, built the world’s first cactus-powered energy plant. The facility utilizes a biodigester to make biogas from nopal, also known as prickly pear cactus. The nopal plant has been called the ‘Green Gold of Mexico’ and is a staple in Mexican diets, medicine and cosmetics.

Nopalimex is now using the cactus to make biofuel for vehicles.

The fruit of the cactus is pureed, mixed with manure, and then left to decompose, producing methane. The methane produced – about eight tons a day – fuels the biodigester which powers the company’s corn chip and cactus chip production and is being tested in a fleet of government vehicles.

The biogas will cost just 65 cents per liter, which is about a third cheaper than the cost of regular gasoline. Using prickly pear as a feedstock for biofuel is attractive because it can be grown in places where traditional energy crops cannot. One can imagine vast fields of cacti in remote, arid areas of the country where normal crops cannot grow. It would not suck up the resources or space needed to feed people, which is an ongoing criticism of current bioenergy crops.

As long as the nopals are regularly replanted, the process is almost entirely sustainable, producing only water and nopal waste, which can be used to fertilize other crops.

Finding sustainable ways to produce fuel while doing minimal damage to the environment is an important challenge for countries around the world. In Mexico, harnessing the power of the prickly pear cactus is a unique and clever solution.

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Mexico’s ‘green gold’: The company powering cars with cactus juice

Photo, posted July 8, 2006, courtesy of Christian Frausto Bernal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Renewables Without Storage In Texas

February 27, 2019 By EarthWise Leave a Comment

Texas has a Texas-sized appetite for electricity and relies most heavily on natural gas, coal and nuclear power to get it. But in recent times, wind power has grown tremendously in the Lone Star State and it has already leapfrogged past nuclear power. Coal could be the next domino to fall.

In the past few years, solar power has become competitive with wind in terms of price. Texas is a large, coastal state in the sunny southwestern U.S. and has significant solar resources. As a result, the amount of solar power in Texas is now growing rapidly.

In order for a combination of solar and wind power to address the bulk of electricity demand in Texas, there needs to be a way to provide reliability that these intermittent sources don’t necessarily provide. Energy storage is a solution that ultimately is likely to be part of most electricity grids, but currently it is still expensive on a utility scale.

A new study from Rice University looked at the complementarity of solar and wind power in Texas. Complementarity refers to balancing the output of solar and wind systems. The peak performance of wind and solar occurs at very different times in different regions of the state. The study suggests that the right mix of solar and wind systems in the right parts of Texas could provide a continuously reliable energy system. On both a yearly and daily basis, wind and solar power resources in Texas complement each other in terms of peak performance. It is a matter of locating the solar power and wind farms in the right places.

With the Texas solar industry really starting to boom, there is a real opportunity to integrate far more renewable energy into the Texas grid.

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