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River Of Dust | Earth Wise               

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Every year, more than 100 million tons of dust blow out of North Africa.  Strong seasonal winds lift the dust from the Sahara Desert northward.  A few times a year, the winds from the south are strong and persistent enough to drive the dust all the way to Europe.

On March 15, a large plume of Saharan dust blew out of North Africa and crossed the Mediterranean into Western Europe.  European cities were blanketed with the dust, degrading their air quality, and turning skies orange.  Alpine ski slopes were stained with the dust.

These dust events are associated with so-called atmospheric rivers that arise from storms.  Such rivers usually bring extreme moisture but can also carry dust.  Over the past 40 years, nearly 80% of atmospheric rivers over northwestern Africa have led to extreme dust events over Europe.  The March 15 event was associated with Storm Celia, a powerful system that brought strong winds, rain, sleet, hail, and snow to the Canary Islands.

Atmospheric dust plays a major role in climate and biological systems.  The dust absorbs and reflects solar energy and also fertilizes ocean ecosystems with iron and other minerals.

The climate effects of dust are complicated.  Dust can decrease the amount of sunlight reaching the surface, affect cloud formation, and decrease temperatures.  But dust also darkens the snowpack, leading to more rapid snowmelt.  A 2021 dust event resulted in a rapid melt of Alpine snow, reducing its depth by half in less than a month.

The effects of this year’s dust event are not yet known, but this atmospheric river associated with Storm Celia appeared to carry less water and more dust compared with the 2021 event.

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An Atmospheric River of Dust

Photo, posted December 2, 2019, courtesy of Catherine Poh Huay Tan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Humans And Microplastics | Earth Wise

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While plastic comes in all different shapes and sizes, those that are less than five millimeters in length are called microplastics.  Primary sources of microplastics include microfibers from clothing, microbeads, and plastic pellets (known as nurdles).  Secondary sources of microplastics come from larger plastic debris, like bottles and bags, that degrades into smaller bits over time. 

Microplastic pollution can be found everywhere on earth, from the top of the tallest mountains to the bottom of the deepest oceans.  Microplastics are in the food we eat, the water we drink, and the air we breathe. 

According to research recently published in the journal Exposure & Health, humans ingest an average of five grams of plastic particles per week. This is roughly equivalent to the weight of a credit card.  The plastic particles are trafficked in via food, such as seafood and salt in particular, as well as water.  In fact, those who rely on plastic bottled water for their drinking needs ingest an additional 1,700 plastic particles each week.   

Microplastics have also been detected in human blood for the first time.  According to new research recently published in the journal Environment International, scientists detected microplastics in nearly 80% of the people they tested. 

Half of the blood samples contained PET plastic, which is commonly used for drinking bottles.  One third of the blood samples contained polystyrene plastic, which is often used for food packaging.  One quarter of the blood samples contained polyethylene plastic, which is used to make things like shopping bags and detergent bottles. 

With plastic production predicted to double by 2040, more research is urgently needed to understand how ingesting microplastics affects human health.

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Health risk due to micro- and nanoplastics in food

Microplastics found in human blood for first time

Discovery and quantification of plastic particle pollution in human blood

Photo, posted November 3, 2012, courtesy of Laura via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And The World’s Fisheries | Earth Wise

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According to a new study, approximately 70% of the world’s oceans could be suffocating from a lack of oxygen by 2080 as a consequence of climate change.  This has the potential to impact marine ecosystems all around the world.  

The study, which was recently published in the journal Geophysical Research Letters, is the first to use climate models to predict how and when deoxygenation will occur throughout the world’s oceans outside of its natural variability. 

According to the findings, significant and potentially irreversible deoxygenation of the ocean’s middle depths began occurring last year.  The models predict that deoxygenation will begin affecting all zones of the ocean by 2080.

According to the study’s models, mid-ocean depths are already losing oxygen at unnatural rates. Globally, the ocean’s middle depth – known as the mesopelagic zone – is home to many of the world’s commercially fished species.  This makes these new findings a potential harbinger of economic hardship, seafood shortages, and environmental disruption. 

Just like land animals, aquatic animals need oxygen to breathe.  As climate change warms the oceans, the water holds less oxygen and is more buoyant than cooler water.  This leads to less mixing of oxygenated water near the surface with deeper waters, which naturally contain less oxygen.  Warmer water also raises oxygen demand among living organisms, resulting in less availability for marine life. 

The researchers also found that oceans closer to both the North Pole and the South Pole are particularly vulnerable to deoxygenation.  While they are not yet sure why, accelerated climate warming could be the culprit. 

These findings should add new urgency to climate change mitigation efforts. 

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Climate change has likely begun to suffocate the world’s fisheries

Photo, posted January 28, 2019, courtesy of Joseph Gage via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic-Eating Bugs | Earth Wise

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27-year-old Miley Cyrus and 30-year-old Liam Hemsworth divorced exactly one year ago, but still continue to remember each other quite often in conversations with reporters. Recently, Miley indulged in nostalgia once again. During a recording Miley Cyrus boyfriend list of the podcast Barstool Call Her Daddy, the singer said that her ex-husband was her first man. It happened almost 10 years before they got married. I didn’t have that with men until I was 16, but I ended up marrying this guy,

According to a new study, microbes in oceans and soils around the world are evolving to eat plastic.  The study by Chalmers University in Sweden was published recently in the journal Microbial Ecology.

The study is the first large-scale assessment of the plastic-degrading potential of bacteria.  There are 95 microbial enzymes already known to degrade plastic. 

The researchers looked for similar enzymes in environmental DNA samples taken from bacteria from 236 different locations around the world. They found that one in four of the organisms analyzed carried suitable enzymes.  Overall, they found many thousands of new enzymes.

The explosion of plastic production in the past 70 years has given microbes time to evolve to make use of plastic.  About 12,000 new enzymes were found in ocean samples and 18,000 in soil samples.  Nearly 60% of the new enzymes did not fit into any known enzyme classes, suggesting that these molecules degrade plastics in ways that were previously unknown.  The large number of enzymes in such a wide range of habitats is an indication of the scale of the problem of plastics in the environment.

The first bacterium that eats plastic was discovered in a Japanese waste dump in 2016.  Scientists tweaked that microbe in 2018 and managed to create an enzyme that was even better at breaking down plastic bottles.

The next step in research is to test the most promising enzyme candidates in the laboratory to investigate their properties and see how effective they can be in plastic degradation.  The hope is to be able to engineer microbial communities with targeted degrading functions for specific polymer types.

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Bugs across globe are evolving to eat plastic, study finds

Photo, posted June 19, 2013, courtesy of Alan Levine via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Removing Carbon With The Oceans | Earth Wise

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There is increasing concern that reducing carbon emissions alone will not be sufficient to stabilize the climate and that technologies that actively remove carbon dioxide from the air will be needed.  There has been a fair amount of analysis of the efficacy of storing carbon in agricultural soil and in forests, but there has not been comparable studies of the risks, benefits, and trade-offs of ocean-based strategies. 

The oceans currently absorb about a quarter of the world’s carbon dioxide emissions.  There are multiple ways in which oceans could be induced to store much more.  A new report from the National Academies of Sciences, Engineering, and Medicine looks at several ocean carbon dioxide removal strategies in terms of efficacy, potential costs, and potential environmental risks.

One approach involves adding nutrients to the ocean surface to increase photosynthesis by phytoplankton.  The approach has a medium to high chance of being effective and has medium environmental risks.

Another approach is large-scale seaweed farming that transports carbon to the deep ocean or into sediments.   It has medium efficacy chances but higher environmental risks.

Protection and restoration of coastal ecosystems including marine wildlife would have the lowest environmental risk but only low to medium efficacy.

Chemically altering ocean water to increase its alkalinity in order to enhance reactions that take up carbon dioxide would be highly effective but a medium environmental risk.

The report describes some other approaches as well.  It recommends a $125 million research program to better understand the technological challenges as well as the potential economic, social, and environmental impacts of increasing the oceans’ absorption of carbon dioxide.

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Oceans Could Be Harnessed to Remove Carbon From Air, Say U.S. Science Leaders

Photo, posted August 21, 2016, courtesy of Quinn Dombrowski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Nanoplastics In The Air | Earth Wise

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The world is awash in plastic.  Discarded plastic litters our roadways, woodlands, and beaches.  It piles up in landfills.  Plastic enters the oceans by the millions of tons.  And plastic is finding its way even to remote and supposedly pristine parts of the world.

A team of researchers has found nanoplastics at the isolated high-altitude Sonnblick Observatory in the Austrian Alps.  This is the first time the particles were found in the area.  The researchers were looking for certain organic particles and only found the nanoplastics by chance.

The detected plastic particles were less than 200 nanometers in size, about one hundredth the width of a human hair.  It is highly unlikely that such particles originated in remote Alpine areas.

The researchers were looking for organic particles by taking samples of snow or ice, evaporating them, and then burning the residue to detect and analyze the vapors.  They described the detection method as essentially like a mechanical nose.  In this case, the nose smelled burning plastics in the form of polypropylene and polyethylene terephthalate.

Looking into the issue, the researchers found a strong correlation between high concentrations of nanoplastics and winds coming from the direction of major European cities – especially Frankfurt and the industrial Ruhr area of Germany, but also the Netherlands, Paris, and even London.

Modeling supports the idea that nanoplastics are transported by air from distant urban places.  This is particularly worrisome because it means that there are likely hotspots of nanoplastics in our cities and in the air that we are breathing.  Plastics appear to be everywhere.

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Nanoplastics found in the Alps, transported by air from Frankfurt, Paris and London

Photo, posted July 1, 2013, courtesy of Robert J. Heath via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bomb Cyclones | Earth Wise

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It seems like we are hearing about new weather phenomena pretty frequently these days.  One name that has popped up lately is “bomb cyclones.”  Bomb cyclones, it turns out, are storms that undergo “bombogenesis.”  What that means is a low-pressure area (in other words, a storm) that undergoes rapid strengthening and can be described as a weather bomb, or popularly, a bomb cyclone.

These things usually take place over remote tropical ocean areas but a really intense one struck the Pacific Northwest on October 24th.  The storm off the coast of Washington, with a barometric pressure reading equivalent to a category 4 hurricane, was the second extreme low-pressure storm in the North Pacific in a single week.  Both storms involved pressure drops of more than 24 millibars in 24 hours, making them bomb cyclones.

These storms brought high winds and extreme precipitation that doused wildfires and provided some relief to the extreme drought in Central and Northern California.  Along with these positive effects, however, the storms also caused power outages, flooding, landslides, and mud and debris that washed out roads.

The October 24-25 event brought 16.55 inches of rain to Mount Tamalpais in Marin County, California in a 48-hour period.  Sacramento got 5.44 inches of rain, breaking a 140-year-old record.  And the city had just broken another extreme weather record for the longest dry spell in history.

The storms directed streams of moisture from north of Hawaii toward the West Coast in long, narrow bands of moisture known as atmospheric rivers.  We are learning about all sorts of unfamiliar weather phenomena as extreme weather events become increasingly common.

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Extratropical Cyclones Drench West Coast

Photo, posted January 4, 2018, courtesy of NOAA/CIRA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Marine Heatwaves And Fish | Earth Wise

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Marine heatwaves are periods of abnormally high temperatures in the ocean that can trigger devastating impacts on ecosystems, including coral bleaching, toxic algal blooms, and mass mortality events.  Marine heatwaves can occur in any ocean and in any season.  They are defined based on the differences between actual and expected temperatures for the location and time of year.     

According to several studies, even under moderate climate warming scenarios, oceans will experience more frequent and longer-lasting marine heatwaves in the years to come.

Researchers from the University of British Columbia’s Institute for the Oceans and Fisheries in Canada have found that extremely hot years will wipe out hundreds of thousands of tons of fish globally this century.  These losses are in addition to the projected decreases to fish stocks from long-term climate change. 

Under a worst-case scenario where no action is taken to curb greenhouse gas emissions, the research team’s model predicts a 6% drop in the amount of potential catches per year.  In addition, the biomass (or amount of fish by weight) is projected to decrease in 77% of exploited species due to the extreme temperatures.

As a result of climate change and these extreme heat events, the research team projected that fisheries’ revenues would decrease by an average of 3% globally, and employment would fall by 2% globally – a loss of likely millions of jobs.

The research team says active fisheries management is critical.  Catch quotas, for example, need to be adjusted in years when fish stocks are suffering from marine heat events.  In severe cases, the fisheries may need to be shuttered in order to allow fish stocks to rebuild.  

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Fevers are plaguing the oceans — and climate change is making them worse

Marine heatwaves could wipe out an extra six per cent of a country’s fish catches, costing millions their jobs

Photo, posted October 11, 2016, courtesy of Kahunapule Michael Johnson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Regulating Plastic Pollution | Earth Wise

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Much of the world is united in the desire to do something about the problem of plastic waste.  But putting in place regulations that transcend national borders is complicated.

One hundred fifteen countries have established bans on plastic bags, but globally, there are seven different definitions of what is considered a plastic bag.  Things like bag thickness can determine whether something even counts as a plastic bag.  These differences create loopholes that enable illegal bags to be used.  For a global company like Nestle, which sells food products in 187 countries, it means complying with 187 different sets of national regulations on plastic packaging.

At least 100 nations have expressed support for a global plastic treaty.  Preliminary talks are dealing with issues like setting a specific date to eliminate plastic from spilling into the ocean, creating a harmonized set of definitions and standards, coordination of national targets and plans, and creating a fund to build waste management facilities where they are most needed in less developed countries.

New plastic waste is created at a rate of over 300 million tons a year.   To date, 75% of all plastic ever produced has become waste, and plastic production is expected to triple by 2050.

With public concern about plastic waste growing and increasing support by countries around the world, there is growing optimism that a global treaty to address plastic waste could be approved on a pace that could make a difference.  Negotiations for international treaties can drag on for a decade or more.  There is not that kind of time to spare in this case, so perhaps urgency will drive more efficient action.

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Global treaty to regulate plastic pollution gains momentum

Photo, posted February 3, 2015, courtesy of Thad Zajdowicz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Tracking Ocean Plastics | Earth Wise

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Plastic pollution in the oceans is a major problem.  An estimated 8 million tons of plastic trash enters the ocean every year.  Most of it is broken up by sun and waves into microplastics, which are tiny bits that ride currents for hundreds or thousands of miles.  All of this debris is harmful to marine ecosystems, and it is both challenging to track and very difficult to clean up.

University of Michigan researchers have developed a new technique for spotting and tracking ocean microplastics across the globe.  The approach relies on the Cyclone Global Navigation Satellite System, or CYGNSS, which is a constellation of eight microsatellites launched in 2016 to monitor weather near large storm systems.  It turns out that the radar systems on CYGNSS that measure surface roughness to calculate the wind speed near the eyes of hurricanes can also be used to detect the presence of microplastics.

With the satellite measurements, the researchers have found that global microplastic concentrations tend to vary by season, peaking during the summer months.  For example, June and July are the peak months for the Great Pacific Garbage Patch.  The data also showed spikes in microplastic concentration at the mouth of China’s Yangtze River, long suspected to be a chief source of plastic pollution.  The researchers produced visualizations that show microplastic concentrations around the world.

The information provided by the new technique could help organizations that clean up microplastics to deploy ships and other resources more efficiently.  Data of single-point release of plastics, such as from rivers, may also be useful to UNESCO, which has sponsored a task force to find new ways to track the release of microplastics into the world’s waters.

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Ocean microplastics: First global view shows seasonal changes and sources

Photo, posted April 3, 2018, courtesy of Rey Perezoso via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hardier Corals For Endangered Reefs | Earth Wise

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Mass coral bleaching events are getting increasingly frequent as the oceans continue to warm, endangering coral reefs all over the world. The damage to Australia’s Great Barrier Reef has been enormous and in 2015, nearly half of Hawaii’s coral reefs were affected by a severe bleaching event.

Not all coral bleaching is permanent.  Corals can sometimes recover.  Some corals even seem to resist bleaching altogether.  Researchers from the University of Pennsylvania studied these resilient corals to see just how effective they are in resisting the effects of climate change.

Their experiments sought to determine whether corals that seem to resist bleaching can be moved to other locations and used as the seed stock to repopulate degraded reefs.

The researchers identified coral colonies that resisted bleaching during the 2015 Hawaiian bleaching event and collected samples from them.  They transplanted some of them to a second reef as well as putting other samples in laboratory tanks and simulating a bleaching event by raising the water temperature over a period of several days.

Careful tracking of the corals’ health showed that the bleaching-resistant corals stayed that way even in a new environment and under additional stress.  They also studied how well the corals reproduced and found that the corals that spent time in a favorable new site before being subjected to stress demonstrated greater fitness and improved reproduction.

The study indicates that coral transplantation using colonies known to be resistant to bleaching may be an effective way to buy some time in preserving the world’s coral reefs.  But global action on climate change is essential because even bleaching-resistant corals aren’t going to survive forever if ocean warming keeps increasing.

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Climate change-resistant corals could provide lifeline to battered reefs

Photo, posted November 29, 2012, courtesy of Robert Linsdell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic Pollution And The Galapagos Islands | Earth Wise

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The proliferation of plastics remains one of the world’s most challenging environmental problems.  Plastic pollution can be found in some of the most remote regions of the planet, including atop the world’s tallest mountains and in the deepest depths of the ocean.  Even the Galapagos Islands, a volcanic archipelago in the Pacific Ocean, are no exception.

According to a new study by researchers from the University of Exeter, the Galapagos Conservation Trust, and the Galapagos Science Center, plastic pollution has been found in seawater, on beaches, and inside marine animals at the Galapagos Islands. 

In the most polluted hotspots, more than 400 plastic particles were found per square metre of beach. The researchers found that only 2% of macroplastic pollution – plastic fragments larger than five millimeters – was identified as coming from the Galapagos islands. All seven of the marine invertebrate species examined – 52% of individuals tested – were found to contain microplastics.

Significant accumulations of plastic were also found in key habitats, including rocky lava shores and mangroves. In fact, plastics were found in all marine habitats at the island of San Cristobal, which is where Charles Darwin first landed in Galapagos.

Most of the plastic pollution in the Galapagos appears to arrive via ocean currents. According  to the research team, the highest levels of plastic pollution were found on east-facing beaches, which are exposed to pollution carried across the ocean on the Humboldt Current. 

The pristine images of the Galapagos, a world-famous biodiversity haven, might give the impression that the region is protected from plastic pollution.  But clearly that is not the case.

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Plastic in Galapagos seawater, beaches and animals

Photo, posted April 12, 2012, courtesy of Ben Tavener via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sunscreen And Coral Reefs | Earth Wise

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The dangers of overexposure to UV solar radiation have led to the extensive production and use of sunscreen products.  It is generally understood that many of the chemical compounds used in sunscreen products have toxic effects on marine organisms, but research in this area is relatively limited.

There are estimates that as many as 82,000 kinds of chemicals from personal care products have made their way into the world’s oceans.  In 2015, it was estimated that around 14,000 tons of sunscreen are ending up in the world’s coral reefs per year and causing irreparable damage.

Eighty-five percent of the Caribbean’s coral reefs died before the turn of the century, not as a result of global warming, but because of pollution.  Oxybenzone and octinoxate are two of the common sunscreen ingredients that are most toxic to corals.  Preservatives like parabens are also toxic.

There are much safer sunscreens such as those based on zinc oxide or titanium oxide.  In some places, such eco-friendly sunscreens are mandatory.  Sunscreens with SPF values above 30 contain a higher percentage of chemicals and have been shown to not really provide any more protection than SPF 30 products.

Apart from the choice of sunscreen product, if one really wants to reduce the negative impact sunscreen has on reefs and marine life, wearing sun-protective clothing such as rash-guards will allow the use of much less sunscreen and therefore result in less of it entering the ocean.

Products that can help protect against the harmful effects of UV radiation on human health are extremely important, but it is also important to identify and quantify the risks associated with these products to reef ecosystems.

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How to Know If Your Sunscreen Is Killing Coral Reefs — and the Brands to Try Instead

Impacts of sunscreen on coral reefs needs urgent attention, say scientists

Photo, posted January 11, 2015, courtesy of Elch Korallen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Rising Seas And Wastewater Leakage | Earth Wise

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Global mean sea level has risen nearly 9 inches since 1880, with over two inches of that over just the last 25 years.  The rising water level is primarily due to two factors:  additional water in the oceans coming from melting glaciers and ice sheets; and the thermal expansion of seawater as it warms.  Climate models estimate that over the course of the century, global sea levels will rise at least a foot even if efforts to reduce greenhouse gas emissions are quite successful and, in the worst case, levels could rise as much as 8 feet.

Faced with this situation, the greatest concerns are, initially, increasing amounts of coastal flooding and erosion and, as things get worse, inundation of coastal regions making many places uninhabitable and creating millions of climate refugees.

Recently, computer modeling studies have focused on an additional imminent problem:  the flooding of coastal wastewater infrastructure, which includes sewer lines and cesspools.

A new study by the University of Hawaii at Manoa is the first to provide direct evidence that tidally driven groundwater inundation of wastewater infrastructure is already occurring in urban Honolulu.  The study shows that higher ocean water levels are leading to wastewater entering storm drains and the coastal ocean.  The result is degradation of coastal water quality and ecological health.

The researchers used chemical tracers to detect groundwater discharge and wastewater present at multiple low-lying areas during spring tides.  During high tides, storm drains become channels for untreated wastewater to flood streets and sidewalks. 

People tend to think of sea-level rise as a future problem, but there are already serious effects going on today that are only going to get worse.

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Sea-level rise drives wastewater leakage to coastal waters

Photo, posted August 23, 2011, courtesy of Eric Tessmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Helping Corals With Beneficial Bacteria | Earth Wise

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A group of researchers at the King Abdullah University of Science and Technology in Saudi Arabia is exploring a novel technology to improve the health of corals.  Around the globe, corals are being stressed by pathogens, toxins, and warming waters leading to widespread bleaching events.

The new idea is to introduce beneficial bacteria to the corals, thereby boosting the strength and resilience of their symbiotic partners.  The concept is akin to the use of probiotics in plant science.  Corals rely on bacterial and algal symbionts to provide nutrients, energy (through photosynthesis), toxin regulation, and protection against pathogens.  

The researchers selected bacteria that are naturally symbiotic to specific coral species on reefs in the Red Sea, ensuring that no alien bacteria are accidentally introduced.  A probiotic cocktail comprising six bacteria strains was used in a laboratory setting.  Results in the lab have been promising so far, as they have observed dynamic and metabolic alterations to the corals that boosted their chances of survival under heat stress. 

Success in the lab will need to be translated to success in the open oceans, which is challenging.  Scaling up and seeding whole reefs might involve robots and artificial intelligence in order to deliver probiotics either into sediments or directly onto corals.

The use of beneficial microorganisms is not the solution to the global destruction of coral reefs.  Only worldwide CO2 mitigation can ultimately accomplish that.  But the probiotic approach might buy corals some time as they deal with shifting environmental pressures and try to adapt to a changing world.

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Microbiome boost may help corals resist bleaching

Photo, posted March 18, 2018, courtesy of Steven dos Remedios via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Living On Trash | Earth Wise

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Litter is persistent and widespread in rivers worldwide.  The world’s major rivers and estuaries are hotspots for plastic waste.  Trash and microparticles wash down tributaries and build up before rivers enter oceans.

New research published in the journal Freshwater Biology has found that as this waste accumulates, aquatic river species like insects and snails are increasingly choosing to settle on plastic rather than on natural features like rocks and fallen branches.

Researchers from the University of Nottingham in the UK collected plastic waste from three rivers in eastern Britain along with rocks from the same rivers.  Their analysis of all the macroinvertebrates on the items’ surfaces found that the surfaces of plastic waste items had nearly four times the diversity of the small animals as did the rocks.  In addition, the more complex the plastic’s surface was, the higher the diversity.

The growing abundance of plastic waste coincides with a decline in natural habitat features in urban rivers.  This is a result of increasing amounts of sedimentation from development that blankets riverbeds in silt and sand, restricting the supply and movement of rocks, fallen tree branches, and aquatic plants.

Clearly litter can serve as a place for various species to colonize, but trash is not a good environment for them.  Trash can release toxic chemicals and entangle animals.  Microplastics pose risks for the animals if ingested.

Estimates are that between 1.15 and 2.41 million tons of plastic waste enter the ocean every year from rivers around the world.  Natural habitats have become rare in urban rivers.  River ecosystems built around piles of trash are not a good thing.

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As Plastic Pollution in Rivers Gets Worse, Species Are Increasingly Living on Litter

Photo, posted August 17, 2010, courtesy of Renee_McGurk via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Global Warming Could Stabilize | Earth Wise

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The world has been heading toward climate disaster with the effects of greenhouse gas-induced warming looming larger and larger.  But recent analysis published in Nature Climate Change offers hope that rapidly eliminating emissions could stabilize global temperatures just within a couple of decades.

For quite some time, it has been assumed that further global warming would be locked in for generations regardless of the extent of emissions reductions going forward.  This conclusion was based on having a certain carbon dioxide concentration in the atmosphere which would linger for hundreds of years even if emissions were reduced.

Recent analysis takes into account the dynamism of the Earth’s natural systems which could actually reduce atmospheric CO2 content because of the huge carbon absorption capacity of oceans, wetlands, and forests.  The key requirement is to drastically reduce emissions so that these natural systems can take over.

More than 100 countries have pledged to get to net zero emissions by 2050.  That means they will emit no more carbon dioxide than is removed from the atmosphere by such actions as restoring forests.   The UK, Japan, and the European Union are among the countries that have set this zero target, and the United States is joining the club.

Climate models show that a global temperature rise of 2 degrees Celsius over that of the pre-industrial period would lead to global calamities that include punishing heatwaves, flooding, and mass displacement of people.  The world has already heated up by 1.1 degrees and governments have committed to restrain the rise to less than 1.5 degrees under the Paris Climate Agreement.

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Global Warming Could Stabilize Faster than Originally Thought If Nations Achieve Net Zero

Photo, posted September 10, 2017, courtesy of Ron Cogswell via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Costs Of Mislabeled Seafood | Earth Wise

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Seafood is the world’s most highly traded food commodity and reports of seafood mislabeling have become increasingly common over time.  A new study by Arizona State University looked at the environmental effects of mislabeled seafood.

What is mislabeled seafood?  Sometimes the snapper you were served was really Pacific Ocean Perch.  Maybe grouper was really whitefin weakfish.  Many times white leg shrimp are actually giant tiger prawns.

Approximately 190,000 to 250,000 tons of mislabeled seafood are sold in the U.S. each year, or 3.4 to 4.3% of consumed seafood.  Previous studies focused on the economic aspects of getting cheaper fish when paying for more expensive fish.  The new research looks at the environmental costs associated with mislabeled seafood.

Substituted seafood is 28% more likely to be imported from other countries, which may have weaker environmental laws than the U.S.  In the United States, fishery management is pretty good.  There is strong monitoring and enforcement to support limits on fishing.  Metrics like fish abundance, fishing mortality, bycatch, and discards are all monitored.  In many other places, this is not the case.

To really evaluate the overall effects of seafood mislabeling, one has to take into account both the rates of substitution and the levels of consumption. 

Consuming fish from a well-managed fishery should not have a negative impact in terms of the population now or in the future.  But even inadvertently consuming fish from poorly managed fisheries in not sustainable.  It is good to get your seafood from a trusted source.

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ASU Study Looks At The Environmental Effects Of Purchasing, Consuming Mislabeled Fish

Photo, posted August 1, 2014, courtesy of Ralph Daily via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Global Warming And Sea Turtle Births | Earth Wise

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Climate change is a serious threat to species whose sex is determined by temperature.  Among these are sea turtles.  Whether marine turtles are born male or female turns out to depend on the temperature of their nest during incubation.

Sea turtle nests need to be around 84.6 degrees Fahrenheit on average to produce a 50:50 sex ratio for embryos developing in eggs.  If temperatures are higher, embryos predominantly become female.  There is a transitional range of temperatures over which both males and females are produced.  Below that range, only males are produced; above that range, only females are produced.

According to recent research published in the journal Conservation Science and Practice, sand temperatures along the Red Sea exceeded the 84.6-degree threshold in all but one of the sites studied.  Some sites measured nearly 96 degrees.  The Red Sea region is home to five of the world’s seven species of sea turtles, including endangered green turtles and critically endangered hawksbill turtles.

Skewing the sex distribution of a species is a serious threat to the future survival of the population.

The Red Sea findings are similar to observations around the world.  In Florida, sea turtle hatchlings were born 100% female in seven out the past 10 years, and in the other three years, males only made up 10-20% of the brood.  In Australia’s Raine Island, the largest green turtle nesting ground in the Pacific Ocean, the ratio of female to male turtle hatchlings in 2018 was 116:1.

Marine turtles have been around since the late Triassic period and have adapted to previous climate shifts.  But the rapid pace of human-driven climate change is threatening the future survival of these creatures.

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Rising Temperatures Driving a Shift to All-Female Sea Turtle Populations

Photo, posted in October, 2005, courtesy of Frank_am_Main via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Even The Deep Sea Is Warming | Earth Wise

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Approximately 75% of the area covered by ocean is deep, dark, and cold.  This is known as the deep sea.  But even in these remote regions of the planet things are heating up. 

According to a new study published in the journal Geophysical Research Letters, researchers analyzed a decade of hourly temperature readings at four depths in the Atlantic Ocean’s Argentine Basin, off the coast of Uruguay.  The research team selected recording depths that would best represent the average depth of the ocean, which is just over 12,000 feet. 

The researchers found that deep sea temperatures fluctuate more than was previously known.  They also detected a warming trend at the bottom of the ocean.  In fact, all recordings indicated a warming trend of 0.02 to 0.04 degrees Celsius per decade between 2009 and 2019.  This is a significant warming trend in the deep sea because temperature fluctuations are typically measured in thousandths of a degree. 

Researchers say this increase is consistent with warming trends in the shallow ocean associated with anthropogenic climate change.  However, they say more research is needed to better understand what is driving the warming temperatures in the deep sea. 

A better understanding of what is driving these changes could have far-reaching implications.  Since oceans absorb a significant amount of the world’s heat, learning about the oceans’ temperature trends could help researchers better understand temperature fluctuations in the atmosphere as well.

The researchers hope their findings will demonstrate the need to survey deep ocean temperatures annually in order to better identify the long-term trends. 

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The deep sea is slowly warming

Photo, posted July 1, 2018, courtesy of NOAA Ocean Exploration and Research via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)