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Livestock Expansion And Global Pandemics | Earth Wise

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The domestication of cows, pigs, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary.  It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing. 

But animal agriculture has plenty of drawbacks.  The industrialization of animal agriculture has led to horrendous conditions.  Animals are kept in huge quantities and packed together with little regard for their health and welfare.  This approach to agriculture is simply designed to maximize production while minimizing costs. 

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment.  In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.   

But it’s not just animals and the planet that pay a price.  Humans have inherited several lethal pathogens from livestock over the years, including the influenza virus that likely jumped to humans from poultry.

According to a study recently published in Biological Conservation,  there is a connection between the global increase in the emergence of infectious diseases and epidemics, the accelerated loss of biodiversity, and the expansion of livestock.  In the study, the research team from the Institute of Evolution Sciences of Montpellier cross referenced databases on human and animal health, livestock expansion, and biodiversity loss between 1960-2019.  The team found that the number of epidemics identified in humans increased in correlation with both biodiversity loss and livestock expansion. 

In the era of COVID-19, it’s important to understand how global livestock expansion directly threatens both human health and the health of the planet. 

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Livestock expansion is a factor in global pandemics

Photo, posted July 22, 2018, courtesy of Artem Beliakin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Monitoring Wildlife For Warning Signs of the Next Pandemic | Earth Wise

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According to the World Health Organization, the coronavirus that causes COVID-19 likely originated in wild bats near Wuhan, China, and may have been passed to a second animal species before infecting people.  Since then, according to data from Johns Hopkins University, more than 13 million people around the world have been infected by COVID-19 and about 600,000 have died. 

But despite the ever-present threat of a new virus sparking the next pandemic, there is currently no global system to screen for viruses in wild animals that could eventually spill over to humans. 

In an article recently published in the journal Science, a group of scientists is calling for the creation of a decentralized global system of wildlife surveillance.  The establishment of this global system could help identify viruses in wild animals that have the potential to infect and sicken people before another global disease outbreak begins. 

According to the scientists, coronaviruses alone have caused outbreaks in humans three times in the last 20 years:  SARS (or Severe Acute Respiratory Syndrome), MERS (or Middle East Respiratory Syndrome), and COVID-19. 

While it’s impossible to know today how often viruses jump from animals to humans, human activity is making such spillover events more and more likely.  For instance, many continue to develop wild animal habitat to build new homes or businesses.  Some catch wild animals and re-sell them either for consumption or as exotic pets.  Parts from these wild animals are often shipped around the world as trinkets or as ingredients for traditional medicines. 

A global system that could identify potentially harmful viruses before they jump to humans is technologically feasible, affordable, and clearly necessary. 

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COVID-19 Dashboard by the Center for Systems Science and Engineering (CSSE) at Johns Hopkins University (JHU)

Global wildlife surveillance could provide early warning for next pandemic

Photo, posted January 15, 2008, courtesy of Doug Beckers via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sea Turtles Prospering During The Shutdown | Earth Wise

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Our stories often discuss how human activities change the natural environment.  With most of us confined to our homes, the lack of human activities is having profound effects on the environment.  We are talking about some of these this week.

Seven different species of sea turtles are found in the world’s oceans and play important roles in marine ecosystems.  Over time, human activities have tipped the scales against the survival of these animals.  They have been hunted for their eggs, meat, skin, and shells and face habitat destruction and accidental capture in fishing gear.  Their nesting grounds in beaches are constantly disturbed and endangered by human activity.

With the beaches in Florida closed in the effort to stop the spread of coronavirus, there is less plastic waste, fewer people and vehicles, and fewer artificial lights on the beach that disorient emerging turtle hatchlings.  Because of all of these factors, sea turtles have been building their nests without disruptions.

In April, it was nesting season for leatherback turtles, the largest of all sea turtles. In May, loggerhead turtles arrive in Florida.  Later in the summer, green turtles will arrive.

It takes about 60 days for sea turtle eggs to incubate and to hatch.  During that period, lots of things can happen to a nest on an active beach – it can get trampled, people can dig it up, and artificial light can confuse the hatchlings as they try to find their way to the water.  With the current shutdown, it should be a productive nesting season for sea turtles.

On the other hand, when beaches reopen, there may well be a major influx of people flocking to the beach because they have been stuck indoors for an extended period of time.

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Sea turtles are thriving as coronavirus lockdown empties Florida beaches

Photo, posted August 9, 2016, courtesy of Florida Fish and Wildlife via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock And Sustainable Food Systems | Earth Wise

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Animal-based agriculture has endured a great deal of criticism with regard to its contributions to climate change and its other environmental impacts.  But its contributions to a sustainable food system are by no means all bad.  In fact, livestock play important roles in sustainable, regenerative agro-food systems.

Animals’ natural biological processes enable them to consume plant and food residues that are either indigestible by humans, unpalatable to people, or are no longer sellable for various reasons, all referred to as IUUB biomass.  There are many examples.

One dairy farm receives daily deliveries of apple waste from a processing facility that supplies apple slices for school lunches.  Another local dairy gets three truckloads of vegetable and fruit discards, along with expired bread products, each week.  No longer useful for consumers, these foodstuffs become feed for cattle rather than going to a landfill.  Even the booming market for plant-based foods like artificial meat for consumers has generated a surge of processing byproducts that can be consumed by livestock.

On a national scale, livestock are consuming millions of pounds of otherwise unusable IUUB created in the production of products like soybean and canola oils, orange juice, ethanol, and more.

While the livestock industry needs to keep working to minimize its environmental impact and there are many reasons to eat less meat, livestock farming is an integral part of our agro-food systems.  Farmers are embracing techniques to produce meat, milk and eggs as efficiently and sustainably as possible, minimizing agriculture’s climate-contributing footprint in the process.

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Amazing Cows Hold Promise in Pioneering Sustainable Food Systems

Photo, posted May 11, 2019, courtesy of Theo Stikkelman via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reducing Methane From Animals

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Methane emissions from ruminant livestock are currently estimated to be more than 100 million tons each year and, after rice agriculture, represent the biggest human-initiated methane source.  Given that fact, there is widespread encouragement for people to reduce their consumption of meat in order to reduce the amount of the potent greenhouse gas going into the atmosphere.

But an additional strategy to lower global methane emissions is to actually reduce the amount of methane produced by each animal.  To that end, researchers at the University of Otago in New Zealand have now identified new processes that control methane production in the stomachs of sheep and similar animals like cattle and deer.

They determined the specific microbes and enzymes that control the supply of hydrogen, which is the main energy source for methane producing microbes, known as methanogens.  Their work is focused on the development of small molecule inhibitors and vaccines to specifically target the production of methane by methanogens.  By reducing the supply of hydrogen to methanogens, it is possible to reduce animal methane emissions.

The research involved studying two types of sheep – those producing large amounts of methane and those producing less.  They found that the most active hydrogen-consuming microbes differed between the sheep.  Specifically, in the low methane emitting sheep, hydrogen consuming bacteria dominated over methanogens.

Ultimately, a strategy might emerge to introduce feed supplements that encourage non-methane producers to out-compete methanogens.  Controlling the supply of hydrogen to the methanogens will lead to reduced methane emissions. 

Having low-emission cattle would definitely help reduce the impact of agriculture on the climate.

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Scientists discover processes to lower methane emissions from animals

Photo, posted April 7, 2017, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Earth Day

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Today is Earth Day.  On April 22, 1970, millions of Americas took to the streets in peaceful demonstrations in favor of environmental reform.  Since that first time, Earth Day has now become a global event each year.  Estimates are that as many as a billion people in 192 countries take part in Earth Day events.

This year, the theme for Earth Day is “Protect our Species.”  The focus is on the fact that the world is facing the greatest rate of extinction since the demise of the dinosaurs more than 60 million years ago.

But unlike the extinctions from that time that were linked to so-called acts of god like asteroid collisions, the rapid extinction of species in our world today is mostly the result of human activity.

The global destruction and rapid reduction of plant and wildlife populations are directly linked to climate change, deforestation, habitat loss, trafficking and poaching, unsustainable agriculture, pollution, and pesticides.

In order to stem the tide of destruction, the Earth Day Network is asking people to help raise awareness about the accelerating rate of extinction of millions of species and the causes and consequences of this phenomenon.  We need to push for the creation of policies that protect broad groups of species as well as individual species and their habitats.  There needs to be a global movement that embraces nature and its values. And we need to eat less meat and curtail the use of pesticides and herbicides.

We share the planet with many species, and we need them to be here in order to sustain our own species.  Something to remember on Earth Day 2019.

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Earth Day Network

Photo, posted January 24, 2012, courtesy of Jonas Bengtsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Whopping Change

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Burger King, the global hamburger fast food giant, recently made a huge announcement:  Customers will soon have the option to select either a beef patty or a plant-based patty when ordering the iconic Whopper sandwich. 

Burger King’s plant-based patty will be made by Impossible Foods, a California startup founded in 2011 with the explicit goal of decreasing the world’s reliance on animal agriculture.  Impossible Foods signature product, the Impossible burger, has already debuted as a slider in White Castle’s 380 or so stores.  It’s also being added to the menu at all 570 Red Robin locations.  Other plant-based innovators, such as Beyond Meat, have also found some mainstream success.  But the Impossible Whopper and the planned national roll-out at Burger King’s 7,200 locations is the biggest deal to date.

Impossible Foods’ major innovation comes from its use of heme, which is an iron-rich protein that in essence is what makes meat taste like meat.  Impossible Foods cultivates heme directly from plants – soybean plant roots to be exact – and then mass produces it using yeast.  This is then mixed with other plant-based ingredients to achieve the nutty texture of ground beef.

Meat production is one of the biggest single contributors to climate change.  The Impossible burger represents a better choice for the environment.  It requires 87% less water, 96% less land, and produces 89% fewer greenhouse gas emissions when compared with beef burgers.  At Burger King, the Impossible Whopper will have the same amount of protein as the regular Whopper, but 15% less fat and 90% less cholesterol. 

Meatless continues to push into the mainstream.

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Behold the Beefless ‘Impossible Whopper’

Photo, posted November 27, 2018, courtesy of Sarah Stierch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fast Food And Climate Change

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A coalition of global investors is urging some of the largest fast food companies to reduce greenhouse gas emissions. The group, which has approximately $6.5 trillion under management, wants the fast food chains to reduce the carbon footprint of their meat and dairy supply chains. 

The global fast food sector is reportedly worth a whopping $570 billion annually.  The coalition has targeted some of the most notable contributors to that figure, including McDonald’s, KFC, Domino’s, Wendy’s, Burger King, Pizza Hut, and Chipotle.

According to the investors, animal agriculture is one of the world’s highest-emitting sectors without a low-carbon plan.  If left unchecked, emissions from animal agriculture alone would contribute 70% of the total worldwide target for emissions in 2050 that would keep the global rise in temperature below 2C.  Animal agriculture also uses an estimated 10% of annual global water flows.

In their letter to the fast food giants, the investors are calling on the companies to implement clear requirements for suppliers of animal proteins to report and reduce their greenhouse gas and freshwater impacts.  They want fast food companies to publish quantitative, time bound targets for reductions, and commit to publicly disclose the progress on these targets. 

Climate change is increasingly a factor for investors when evaluating market risk.  This investor letter comes just weeks after the EAT-Lancet commission report was published, in which their experts suggest that a sustainable diet for the planet by 2050 will require a 90% reduction in red meat and milk consumption.   

Fast food may need to slow down. 

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Fast food giants under fire on climate and water usage

The EAT-Lancet Commission on Food, Planet, Health

Photo, posted May 19, 2014, courtesy of Mike Mozart via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Production And Climate Change

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According to a University of Oxford study recently published in the journal Science, food production is a major driver of climate change as it’s responsible for 26% of all greenhouse gas emissions.  But the research team found that the environmental impact of different foods varied greatly. 

Meat and other animal products are responsible for 58% of all food-related greenhouse gas emissions, despite only providing approximately one-fifth of the calories we consume.  The researchers found that beef and lamb in particular have the most damaging effect on the planet, responsible for half of all greenhouse gas emissions from animal agriculture. 

These findings echo recommendations from the Intergovernmental Panel on Climate Change about how individuals can reduce their carbon footprint through diet.  The IPCC suggests we consume less meat and dairy products, consume more locally-sourced seasonal foods, and throw less food in the trash.  

Avoiding meat and dairy products can reduce an individual’s carbon footprint from food by two-thirds.  The effects of doing so include everything from conserving water and preserving biodiversity to reducing pollution and deforestation. 

Interestingly, the same food can have major differences in terms of environmental impacts.  For example, beef raised on deforested land is responsible for 12 times as many greenhouse gas emissions as that raised on natural pastures.  But even the most climate-friendly meat options are still responsible for more greenhouse gas emissions than the highest-impact vegetable proteins, like beans and nuts. 

Big differences can also be made by avoiding chocolate and coffee produced from deforested lands.  

To learn more about the climate impact of your diet, follow the link to the ‘Climate Change Food Calculator’ on our website: Earth-Wise-Radio.org. 

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Reducing food’s environmental impacts through producers and consumers

Climate change food calculator

Photo, posted June 21, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Japan And Whaling

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The commercial hunting of whales nearly drove the giant mammals to extinction.  By the 1960s, as hunting technologies improved and ships began to resemble floating factories, it became clear that whaling could not continue unchecked. 

But despite all this, commercial whaling was never actually banned.  Instead, in 1986, members of the International Whaling Committee (IWC) agreed to a whaling moratorium in order to allow whale stocks to recover.  Pro-whaling nations like Japan, Iceland, and Norway expected the moratorium to be temporary until the whales stocks recovered, and a consensus on catch quotas could be established.  But the temporary moratorium became a quasi-permanent ban, much to the delight of conservationists and to the dismay of whaling nations. 

As a result, Japan recently announced it is leaving the international agreement and plans to resume commercial whaling.  The agreement though never really stopped Japanese whaling in the first place, because it allowed the country to kill whales for scientific research.  Japan has had an annual Antarctic catch quota of 333 minke whales, producing notoriously little in terms of whale science while producing  lots of whale meat.  As part of its withdrawal from the IWC, Japan will cease its Antarctic hunts and limit whalers to its own waters.  Commercial Japanese whaling will resume in July. 

Once popular in Japan, whale meat consumption has plummeted, falling 98% between 1962 and 2016. The industry employs fewer than 1,000 people and is dependent on government subsidies. 

Many governments and conservationist groups condemned Japan’s withdrawal, declaring the move out of step with the international community.  They argue that, rather than hunting whales, urgent action is needed to conserve marine ecosystems. 

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Japan to Resume Commercial Whaling, Defying International Ban

Photo, posted February 5, 2009, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

New Year’s Resolutions

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2018 is just around the corner.  Popular resolutions for the New Year always seem to include things like improving health, traveling more, spending less money, and so on.  But one resolution that isn’t as popular but could collectively have a major impact is committing to living a cleaner and greener life. 

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Saving African Cattle With Perfume

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Tsetse flies are widespread in Africa. They feed on blood and are the source of the dreaded sleeping sickness, an infection that can be lethal, damages the nervous system and, in its final stage, causes a dozy state, which gave the disease its name. Sleeping sickness is a real danger for people in tropical Africa, but tsetse flies can also transfer the disease to cattle.  This leads to huge losses in milk, meat and manpower.  The damage caused by the flies in Africa is estimated to be nearly $5 billion a year.

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Cows And The Environment

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There are many environmental problems associated with ruminant livestock and these problems continue to grow as the demand for meat-rich diets increases around the world.  One of the biggest problems is that cows emit methane through eructation (or belching) as they chew their cud.   Methane is a powerful greenhouse gas, some 25 times more potent at trapping heat than carbon dioxide.  More than a quarter of all human-originated methane going into the atmosphere comes from raising livestock.

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Livestock And Antibiotics

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According to the FDA, approximately three-quarters of all antibiotics used in the U.S. are fed to livestock for non-therapeutic purposes.  This routine administration of antibiotics promotes the development of antibiotic-resistant bacteria, which can spread to animals and humans.   And as antibiotic-resistant bacteria spreads, medicines used to treat human diseases can become less effective. Antibiotic resistant infections kill 90,000 Americans each year.

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