human health

California’s Silent Health Hazard | Earth Wise

April 23, 2021 By EarthWise Leave a Comment

For people in the Los Angeles area, it is a familiar sight to see oil wells pumping away on hillsides, in residential neighborhoods, and other places. In fancier parts of town, oil wells are hidden behind facades located next door to dry cleaners and lamp stores.

Every year, more than 140 million barrels of oil are extracted from the state of California, coming from a vast subterranean formation that spans nearly the entire state along the coast and spreading inland as well. About 30% of the state’s oil comes from the Los Angeles area.

The oilfields are mostly old, and their wells played out. As a result, high-tech drilling and a slew of toxic chemicals are needed to extract the last dregs of crude oil.

Unlike more rural oil-producing states, where oilfields might be uninhabited except for the people who work on them, drilling in California happens to a large degree in residential settings. Over the years, it has become increasingly clear that certain chemical byproducts of oil extraction, among them benzene and hydrogen sulfate, can cause a variety of health problems. For example, recent research has found connections between exposure to oil and gas well sites and spontaneous pre-term births, low-birthweight babies, and other adverse birth outcomes.

Statewide, little is being done to protect residents and schoolchildren from any of the suspected consequences of living near an oil or gas well. Regulations are weak and spottily enforced because the oil industry still wields a lot of political power in the state. Environmental groups and justice advocates are actively seeking to create new protections for California citizens, but it remains an uphill battle.

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The Oil Well Next Door: California’s Silent Health Hazard

Photo, posted July 11, 2017, courtesy of John Ciccarelli / Bureau of Land Management California via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Air Pollution Reduction And Global Warming | Earth Wise

April 13, 2021 By EarthWise Leave a Comment

The world is dealing with two serious problems affecting the atmosphere: the growing levels of carbon dioxide leading to a warming climate and the effects of air pollution on human health. It turns out that these two things are connected in complicated ways.

Countries around the world are racing to mitigate global warming by limiting carbon dioxide emissions. The combustion of fossil fuels as well as wood and other biomass produces sulfate aerosols, which are associated with acid rain as well as many human health problems. Air pollution causes an estimated seven million premature deaths per year worldwide, so reducing it is imperative.

The complication is that sulfate aerosols in the upper atmosphere actually have a cooling effect on surface air temperatures. Aerosols create bigger clouds and increase light scattering, both of which result in less sunlight reaching the surface. Large natural sources of sulfate aerosols – such as volcanic eruptions – can temporarily cool the earth until they settle out of the atmosphere.

There are many kinds and sizes of atmospheric aerosols, making predicting their effects and behavior difficult. For example, black carbon aerosols from forest fires tend to suppress cloud formation by warming the air and making tiny water droplets evaporate. However, sulfate aerosols from burning fossil fuels make clouds grow larger.

Analysis has shown that air pollution has actually reduced the amount of warming that has taken place to date. A new study by Kyushu University in Japan looked at the long-term climate effects of reductions in sulfate aerosols. The loss of cooling effect from light-scattering aerosols as emissions are reduced is a factor that cannot be ignored.

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Air pollutant reductions could enhance global warming without greenhouse gas cuts

Photo, posted January 23, 2021, courtesy of Wutthichai Charoenburi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Pandemic And Global Temperatures | Earth Wise

March 12, 2021 By EarthWise Leave a Comment

The early months of the Covid-19 pandemic last year saw dramatic reductions in travel and many forms of commerce. With much of human activity greatly curtailed, greenhouse gas emissions were greatly reduced. And yet, all of that did not slow down global warming: 2020 ended up tied with 2016 as the warmest year on record and atmospheric greenhouse gas levels reached a new high.

In order to understand how this came about, it is necessary to understand the complex climate influences of different types of emissions from power plants, motor vehicles, industrial facilities, and other sources. The fact is that some types of pollution actually have a cooling effect rather than contributing to global warming.

Tiny industrial pollution particles called aerosols actually make clouds brighter, causing them to reflect away more solar heat from the surface of the planet. During the drastic shutdown last year, the biggest emissions decline was from the most polluting industries. The reduction of aerosols had immediate, short-term effects on temperatures. These types of pollutants are very bad for human health, but when they are present, they do have the effect of reducing temperatures.

It is important to keep in mind that carbon dioxide spreads through the Earth’s atmosphere and stays there for a century or more, trapping heat on a global scale. Industrial aerosols stay relatively concentrated in the region where they are emitted and are often removed by rain and winds within a few weeks. So, their cooling effect doesn’t spread very far or last very long.

Overall, the initial pandemic slowdown probably didn’t have any real long-term impact on the climate but over the short term, the effects were not as simple as one might expect.

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Covid-19 Cut Gases That Warm the Globe But a Drop in Other Pollution Boosted Regional Temperatures

Photo, posted July 7, 2020, courtesy of Joey Zanotti via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

COVID-19 And The Wildlife Trade | Earth Wise

December 17, 2020 By EarthWise Leave a Comment

Historically, many diseases have jumped from animals to people with serious consequences for the human host. In fact, coronaviruses alone have caused outbreaks in humans three times in the past 20 years: SARS, MERS, and COVID-19. The majority of human pathogens that caused substantial damage to human health and economies during the past three decades have originated from wildlife or livestock.

According to a team of researchers from the University of Göttingen and other international institutions, more epidemics from animal hosts are inevitable unless urgent action is taken. In order to help protect against future pandemics, which could be even more severe than the current one, the researchers published a series of suggestions for governments to consider in the journal Trends in Ecology & Evolution.

The research team calls for governments around the world to establish effective legislation to do three things: address the wildlife trade, protect habitats, and reduce the interaction between people, wildlife, and livestock.

The wildlife trade and habitat fragmentation both facilitate disease outbreaks by increasing the potential for contact between humans and animals. Animals in wildlife markets are often kept in crowded and unsanitary conditions, which creates fertile breeding grounds for pathogens to jump to humans. Animals and humans are also forced closer together when natural habitats are cleared or otherwise fragmented in order to meet the various needs of a growing global population.

Since the Covid-19 outbreak, China, Vietnam, and South Korea have introduced regulations to better manage the wildlife trade as well as support wildlife conservation. According to the researchers, these actions serve as examples for other countries to consider. The status quo isn’t good enough.

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COVID-19 highlights risks of wildlife trade

Photo, posted August 23, 2010, courtesy of the U.S. Fish and Wildlife Service Northeast Region via Flickr. Photo credit: Rosie Walunas/USFWS.

Earth Wise is a production of WAMC Northeast Public Radio.

Global Decline In Wildlife | Earth Wise

October 14, 2020 By EarthWise Leave a Comment

According to a new report released by the World Wildlife Fund, global populations of mammals, birds, amphibians, reptiles, and fish have declined by 68% in less than half a century.

The report presents a comprehensive overview of the state of the natural world based on the tracking of almost 21,000 populations of more than 4,000 vertebrate species between 1970 and 2016.

The report shows that the main cause of the dramatic decline in species populations on land is habitat loss and degradation, which includes deforestation driven by food production. Additional factors include land-use change and the use and trade of wildlife.

Wildlife populations found in freshwater habitats have suffered a decline of 84%, which is the steepest decline in any biome.

Insect populations have declined rapidly in many places, but most of the information about insects comes from a small number of countries in the northern hemisphere. There is very little information from large parts of the world, such as Africa, South America, and Asia, where land-use change and agricultural expansion are happening fast. What happens to insects matters a lot to humanity. Insects play central roles in the world’s ecosystems as waste processors, pollinators, predators, and prey.

The report is clear evidence of the damage human activity is doing to the natural world. Threats to the integrity of ecosystems endanger humans and all of nature. This is especially apparent in the midst of a global pandemic. It is now more important than ever to take coordinated global action to halt and reverse the loss of biodiversity and wildlife populations across the globe.

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Living Planet Report reveals 68% decline in global wildlife populations since 1970

Photo, posted May 7, 2020, courtesy of Bernard Spragg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Aluminum And Deodorants | Earth Wise

October 2, 2020 By EarthWise Leave a Comment

Aluminum is the third most common element in the earth’s crust. That element and its compounds are contained in numerous foods and products intended for consumers. Aluminum can occur naturally in certain foods and it can be a part of food additives. Apart from that, it is also possible for aluminum to transfer to food from packaging and tableware. We also can take in aluminum from cosmetic products like whitening toothpaste, lipsticks, particles in sunscreens, and in the form of aluminum chlorohydrate in antiperspirants.

The concern about aluminum intake is related to its effects on the nervous system, on the mental and motor development of children, and upon possible negative effects on the kidneys and bones. When aluminum is ingested via food, its toxicity is low and for healthy people, the kidneys do a good job of excreting it. However, people with chronic kidney disease may not be able to get rid of aluminum as readily and it can accumulate in the body.

Six years ago, a study looked at the amount of aluminum absorbed through the skin from the use of antiperspirants, but the data at that time was considered to be unreliable and a need for further research was identified.

Recently, the results of two new studies have been published by a German research institute that quantifies the absorption of aluminum salts through the skin. The results were that significantly less aluminum is absorbed through the skin than previously calculated and that a significant absorption of aluminum from antiperspirants is unlikely.

The total burden of aluminum from all sources can be high among some population groups, but it appears that use of aluminum-containing antiperspirants is not an important contribution to that burden.

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Aluminium in antiperspirants: Low contribution to the total intake of aluminium in humans

Photo courtesy of NutritionFacts.org.

Earth Wise is a production of WAMC Northeast Public Radio.

Livestock Expansion And Global Pandemics | Earth Wise

August 18, 2020 By EarthWise 1 Comment

The domestication of cows, pigs, chickens, and other animals as livestock for their meat, milk, and eggs was historically revolutionary. It boosted food security by giving people a readily-available means of feeding themselves as opposed to more traditional methods such as hunting and fishing.

But animal agriculture has plenty of drawbacks. The industrialization of animal agriculture has led to horrendous conditions. Animals are kept in huge quantities and packed together with little regard for their health and welfare. This approach to agriculture is simply designed to maximize production while minimizing costs.

With its chemical inputs and toxic outputs, intensive animal agriculture is also a major threat to the environment. In fact, it’s a major driver of habitat degradation and biodiversity loss all around the globe.

But it’s not just animals and the planet that pay a price. Humans have inherited several lethal pathogens from livestock over the years, including the influenza virus that likely jumped to humans from poultry.

According to a study recently published in Biological Conservation, there is a connection between the global increase in the emergence of infectious diseases and epidemics, the accelerated loss of biodiversity, and the expansion of livestock. In the study, the research team from the Institute of Evolution Sciences of Montpellier cross referenced databases on human and animal health, livestock expansion, and biodiversity loss between 1960-2019. The team found that the number of epidemics identified in humans increased in correlation with both biodiversity loss and livestock expansion.

In the era of COVID-19, it’s important to understand how global livestock expansion directly threatens both human health and the health of the planet.

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Livestock expansion is a factor in global pandemics

Photo, posted July 22, 2018, courtesy of Artem Beliakin via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Monitoring Wildlife For Warning Signs of the Next Pandemic | Earth Wise

July 29, 2020 By EarthWise Leave a Comment

According to the World Health Organization, the coronavirus that causes COVID-19 likely originated in wild bats near Wuhan, China, and may have been passed to a second animal species before infecting people. Since then, according to data from Johns Hopkins University, more than 13 million people around the world have been infected by COVID-19 and about 600,000 have died.

But despite the ever-present threat of a new virus sparking the next pandemic, there is currently no global system to screen for viruses in wild animals that could eventually spill over to humans.

In an article recently published in the journal Science, a group of scientists is calling for the creation of a decentralized global system of wildlife surveillance. The establishment of this global system could help identify viruses in wild animals that have the potential to infect and sicken people before another global disease outbreak begins.

According to the scientists, coronaviruses alone have caused outbreaks in humans three times in the last 20 years: SARS (or Severe Acute Respiratory Syndrome), MERS (or Middle East Respiratory Syndrome), and COVID-19.

While it’s impossible to know today how often viruses jump from animals to humans, human activity is making such spillover events more and more likely. For instance, many continue to develop wild animal habitat to build new homes or businesses. Some catch wild animals and re-sell them either for consumption or as exotic pets. Parts from these wild animals are often shipped around the world as trinkets or as ingredients for traditional medicines.

A global system that could identify potentially harmful viruses before they jump to humans is technologically feasible, affordable, and clearly necessary.

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COVID-19 Dashboard by the Center for Systems Science and Engineering (CSSE) at Johns Hopkins University (JHU)

Global wildlife surveillance could provide early warning for next pandemic

Photo, posted January 15, 2008, courtesy of Doug Beckers via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Increasing Air Pollution | Earth Wise

July 27, 2020 By EarthWise Leave a Comment

According to researchers from the University of Exeter, half of the world’s population is exposed to increasing air pollution despite global efforts to improve air quality. The study, which was completed in conjunction with the World Health Organization, suggests that air pollution represents a major and growing threat to human health.

For the study, which was recently published in the journal Climate and Atmospheric Science, the researchers reviewed global air quality trends between 2010 and 2016. The research team examined those findings against a backdrop of global policies to reduce air pollution. The researchers used ground monitoring data and satellite data to develop yearly air quality profiles for individual countries and regions.

The scientists focused on fine particulate matter, which is a mixture of solid particles and liquid droplets found in the air. Some of the particles, like dust, soot, or smoke, are large enough to be seen by the naked eye. Others are so small that they can only be seen using a microscope. Inhaling fine particulate matter can cause all sorts of health issues, including asthma, respiratory inflammation, and even promote cancer.

For much of the world’s population, the consequences of polluted air are more deadly than war, violence, and many diseases. According to the World Health Organization, more than four million deaths every year can be attributed to outdoor air pollution. Some of the major sources of air pollution include coal-fired power plants, agriculture, transportation, and deforestation.

The study found that low and middle income countries experience the highest burden of air pollution around the world, with the largest concentrations found in central and southeastern Asia.

More long term policies are needed to curb this growing threat to public health.

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Half of the world’s population exposed to increasing air pollution

Photo, posted August 2, 2019, courtesy of Ron Reiring via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

PFAS In The Food Chain | Earth Wise

July 8, 2020 By EarthWise Leave a Comment

Per- and polyfluoroalkyl substances (PFAS) are a family of human-made chemicals that have been manufactured and used in a variety of industries around the globe. PFOA and PFOS have been the most extensively produced and the most extensively studied of these chemicals.

Exposure to PFAS has been linked to a host of adverse health effects, including thyroid hormone disruption and cancer.

PFAS compounds can be found in such things as non-stick cookware, stain-resistant carpets, water-repellent outdoor gear, and food packaging, like fast food wrappers and microwave popcorn bags.

According to a new study, researchers from North Carolina State University have found PFAS substances in every step of the Yadkin-Pee Dee River food chain, even though the river doesn’t have a known industrial input of these compounds.

The team collected water, sediment, algae, plant, insect, fish, crayfish, and mollusk samples at five sites along the river and analyzed them for 14 different PFAS compounds. Nearly every sample tested contained PFAS compounds. Biofilm contained the largest concentrations of 10 of the 14 PFAS compounds measured. Insects, which primarily eat biofilm, had the greatest accumulation of PFAS compounds of all the living taxa the researchers sampled.

When PFAS compounds are present at every step of the food chain, the compounds accumulate at each step leading to greater concentrations in animals that sit higher on the food chain – including humans. This is known as biomagnification.

Studies like this that reveal how prevalent PFAS can be within ecosystems without an industrial input highlight the need for further research into how these compounds affect the environment and human health.

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PFAS present throughout the Yadkin-Pee Dee river food chain

Photo, posted May 24, 2011, courtesy of the U.S. Fish and Wildlife Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Much More Microplastics In The Ocean | Earth Wise

January 28, 2020 By EarthWise Leave a Comment

We’ve been hearing more and more about plastic contamination (microplastics) in the ocean. It is pulled from the nostrils of sea turtles, found in Antarctic waters, and tracked in increasing quantities in sedimentary layers dating back to the 1940s. A new study by researchers from the Scripps Institution of Oceanography suggests that there could be a million times more pieces of plastic in the ocean than previously estimated.

Oceanographers found that some of the tiniest countable microplastic particles in seawater occur at much higher concentrations than previously measured. Apparently, the traditional way of counting marine microplastics most likely misses the smallest particles, and therefore underestimates the number of particles by a factor of anywhere from 10,000 to a million.

The new measurements estimate that the oceans may be contaminated by 8 million pieces of so-called mini-microplastics per cubic meter of water. Earlier studies that only looked at larger pieces of plastic found only 10 pieces per cubic meter.

Microplastic studies typically trawl or pull a fine net behind a ship to collect samples. But the meshes previously used could only capture plastics as small as 333 microns. The new study found plastic particles as small as 10 microns, which is less than the width of a human hair.

Plastics keep breaking down into smaller and smaller particles, but they are so chemically strong that their chemical bonds don’t break down. They remain bits of plastic. Scientists are concerned that these particles can get small enough to enter the human bloodstream. The potential effects on human health are not well known and not extensively studied.

The problem of plastics just keeps getting bigger.

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Microplastics a million times more abundant in the ocean than previously thought

Photo courtesy of UC San Diego.

Earth Wise is a production of WAMC Northeast Public Radio.

Concerns About Dam Safety

August 22, 2019 By EarthWise Leave a Comment

The United States has a total of 91,000 dams of various sizes and types. Many of them are aging and sorely in need of repairs. All that maintenance would add up to tens of billions of dollars. Experts are increasingly worried that as extreme precipitation events become increasingly common, dams are increasingly at risk of failure, threatening lives and posing environmental risks.

In 2017, Oroville Dam in California – the tallest dam in the country – nearly collapsed. That incident forced the evacuation of 190,000 people and cost the state of California $1.1 billion in repairs. California is considered one of the nation’s leading states in dam safety management and yet the partial disintegration of Oroville’s two spillways during a heavy rainstorm was not anticipated.

So far, federal and state dam safety officials have not been able to get disinterested state legislatures and the U.S. Congress to fork up the money needed for repairs to the nation’s aging dam infrastructure.

Th American Society of Civil Engineers gave the nation’s dams a D grade on the latest infrastructure report card. They estimate that the cost of rehabilitating dams whose failure would threaten human life at nearly $45 billion, and the cost of fixing all dams in need of repair at more than $64 billion.

Scientists say the likelihood of dam failures – which not only threaten lives but also release toxic sediments trapped in reservoirs behind many dams – will increase as extreme precipitation events become more frequent in a warming world. Apart from about 1,500 dams owned by federal agencies, regulating dam safety is primarily the responsibility of the states. So far, states have not applied remotely sufficient resources to a growing problem.

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In an Era of Extreme Weather, Concerns Grow Over Dam Safety

Photo, posted August 20, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Making Coal To Fight Climate Change

April 19, 2019 By EarthWise Leave a Comment

Coal is the most harmful fossil fuel for the environment and, furthermore, for human health. Its use has stubbornly persisted because it is so plentiful and, therefore, cheap. As a result, a big part of efforts to fight climate change is finding a way to remove the carbon dioxide dumped into the atmosphere by the combustion of coal.

Researchers at the Royal Melbourne Institute of Technology in Australia have developed a remarkable technology that in effect reverses the process that has led to soaring CO2 levels in the atmosphere. They have found a way to pull carbon dioxide from the atmosphere and turn it into coal, after which it can be stored cheaply and safely underground.

Most previous carbon capture and storage technologies have focused on compressing carbon dioxide gas into a liquid form and then pumping it into rock formations. Such techniques are rather expensive, require lots of energy, and pose risks that the liquid CO2 could escape from its underground storage sites. More recently, research on solid metal catalysts has led to the possibility of turning CO2 into solid carbon, but most of these reactions require very high temperatures and use a lot of energy.

The new technique developed at RMIT uses a new class of catalysts based on metal alloys. With a small jolt of electricity applied at room temperature, CO2 can be converted into solid carbon – basically, coal.

If this technique can be industrialized economically, it would be like turning back the clock by taking carbon dioxide that entered the atmosphere by the combustion of coal and turning it back into coal and putting it back underground. It seems like excellent environmental justice.

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Scientists Turn Atmospheric CO2 Into Coal

Photo, posted March 16, 2015, courtesy of Will Fisher via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Natural Climate Solutions Are Not Enough

April 1, 2019 By EarthWise Leave a Comment

A new policy perspective published in Science by researchers at seven prestigious institutions looked at the role of natural science solutions in stabilizing the Earth’s climate for people and ecosystems. While they asserted that it is imperative to ramp up natural climate solutions, they also concluded that natural solutions alone will not be sufficient.

Natural science solutions include such things as enhancing carbon sinks from forests, agriculture and other lands. Doing these things are very beneficial in their own right as they lead to improved forests, croplands, grazing lands, and wetlands.

However, these things will not be enough to meet the goals of the Paris Climate Agreement and must be combined with rapid efforts to decrease emissions from the energy and industrial sectors. Among their various findings, the researchers warn that a ten-year delay in emissions reductions from these sectors could completely negate any potential benefits of natural climate solutions.

As has become increasingly clear, there is not an either-or situation with regard to the actions that need to be taken with respect to climate change.

Maximizing natural climate solutions and reducing emissions from the energy and industrial sectors will provide broad benefits beyond climate change mitigation. Doing these things will improve forests and habitats, reduce the risk of wildfires, and decrease air and water pollution thereby improving human health and well-being.

Of course, to reduce cumulative emissions and put a cap on the warming of the planet, there will need to be policy mechanisms and incentives in place that support both natural climate solutions and increasing mitigation efforts across the energy and industrial sectors.

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Natural Climate Solutions Are Not Enough

Photo, posted February 11, 2012, courtesy of Joao Andre O. Dias via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Smog And Solar Power

January 22, 2019 By EarthWise Leave a Comment

China has been struggling with some of the worst air pollution in the world. Beijing frequently sits under a brown blanket made of exhaust gases from industry, cars and coal fires, which dump harmful particulate matter, soot, sulfur dioxide and nitrogen oxides into the air.

The human health consequences are severe. According to the World Health Organization,air pollution contributes to about 1.6 million premature deaths in China each year. World-wide, air pollution is implicated in over 7 million deaths annually.

Faced with this air pollution crisis, China has undertaken a wide variety of measures to improve its air and curb carbon dioxide emissions alongthe way. Among other things, China has invested heavily in the deployment of solar power and has plans for ever greater expansion of solar power in the future.

A study by researchers at ETH in Zurich looked at the impact of China’s air pollution on the production of solar energy. The smog in China’s cities reduces the amount of solar radiation that reaches the ground and therefore significantly reduces the power output of solar energy systems. According to the study, solar radiation would increase by an average of 11% nationwide as a result of strict air pollution control measures. In some places, cleaning up the air would result in 26% more energy production.

China’s electric power industry is the world’s largest electricity producer, having passed the United States in 2011. Two-thirds of the electricity in China still comes from coal, which, apart from the serious climate and health consequences associated with its use, continues to make it more difficult to switch to clean solar power. Much work remains to be done.

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