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RNA Modification For Plants | Earth Wise

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We have heard a lot about RNA this past year as messenger RNA vaccine technology has been used for the first time to combat the Covid-19 pandemic.  Now RNA-based technology has shown promise to make major contributions to agriculture.

A group of researchers at the University of Chicago and two Chinese universities have announced that manipulating RNA can allow plants to yield dramatically more crops as well as have better drought resistance.

Adding  gene encoding for a protein called FTO to both rice and potato plants increased their yield by 50% in initial field tests.  The plants were larger, produced longer root systems, and could better tolerate drought conditions.  Further analysis showed that the plants had increased their rate of photosynthesis.

FTO protein erases chemical marks on RNA.  Specifically, it controls a process known as m6A, which is a key modification of RNA.  The FTO erases m6A to reduce some of the signals that tell plants to slow down and reduce growth.  Plants modified with the addition of FTO produced significantly more RNA than control plants.

Experiments with both rice plants and potato plants – which are completely unrelated – demonstrated the same results, indicating that the technique could be broadly applicable.  (The genetic modification is rather simple to make and has worked with every type of plant the researchers have tried it with so far).

These results are just the beginning but demonstrate the potential of a technology that could help address problems of poverty and food insecurity at a global scale as well as responding to climate change.  The world depends on plants for everything from wood, food, and medicine, to flowers and oils. This technique has the potential to dramatically increase the stock material we can get from most plants.

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RNA breakthrough creates crops that can grow 50% more potatoes, rice

Photo, posted September 22, 2014, courtesy of Toshiyuki Imai via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Understanding Geoengineering | Earth Wise

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The most recent report from the UN Intergovernmental Panel on Climate change includes discussion of a number of extreme and untested solutions to the climate crisis.  Among these are solar geoengineering – modifying clouds or spraying tiny reflective particles into the upper atmosphere in order to block some of the sun’s light and thereby cool the planet.  The underlying principles are relatively straightforward.

There have been various models that predict the extent to which solar geoengineering would lower the earth’s average temperature.  What hasn’t been modeled to any real extent is what other effects it would have.

The new report discusses the results of models that predict how temperatures would vary at different latitudes and how geoengineering would affect rainfall and snowfall.  According to the models, releasing sulfate aerosols into the upper atmosphere to block sunlight would lower average precipitation.  But every region would be affected differently.  Some regions would gain in an artificially cooler world, but others might, for example, suffer by no longer having suitable conditions to grow crops.

The drop in temperature would allow the planet’s carbon sinks (plants, soils, and oceans) to take up more carbon dioxide from the atmosphere.  However, as long as people continue to pollute, carbon dioxide would continue to make the oceans more acidic, causing significant harm to marine ecosystems.  Furthermore, solar geoengineering would have to be an ongoing process that would go on indefinitely and if it were to suddenly stop, it would lead to rapid warming.

The more we learn about geoengineering, the more it becomes clear that there would be many side effects as well as serious moral, political, and practical issues.  Society has to consider if all these things represent too much danger to allow us to seriously consider such a strategy.

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In the New UN Climate Report, a Better Understanding of Solar Geoengineering

Photo, posted September 9, 2012, courtesy of Kelly Nighan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Kenya’s Tana River Basin | Earth Wise

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The Tana River is the longest river and most important waterway in Kenya.  It flows 620 miles from its headwaters in the Abderdare mountain range and Mount Kenya to the Indian Ocean.  The Tana River produces approximately half of the country’s electricity, and supplies Nairobi, the capital of Kenya, with 80% of its water.   

According to the United Nations Environment Programme, eight million people live along the Tana River, where coffee, tea, corn and other crops are grown for export, and fishing and cattle grazing help produce food for large portions of the country’s population. 

But the long-term ability of the river to provide these and other essential services is increasingly under threat due to many factors, including pollution, soil erosion, deforestation, and poor land use practices.   

Climate change is also complicating matters.  According to new research from the University of East Anglia, many species within the Tana River Basin will be unable to survive if global temperatures continue to rise at the current pace.  However, the study, which was recently published in the journal PLOS ONE, also found that many of these species could be saved if the world could meet the climate goals of the Paris Agreement. 

Globally, climate and land use changes are the two biggest threats to biodiversity.  According to researchers, 36% of the Tana River Basin has already been converted to agriculture. 

The research team says stronger commitments on climate change are needed from global leaders.  The climate and biodiversity crises can only be solved with urgent action to reduce global greenhouse gas emissions. 

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The impact of climate change on Kenya’s Tana river basin

Economics of Ecosystem Services of the Tana River Basin

Photo, posted August 19, 2010, courtesy of Luigi Guarino via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wild Pigs And The Environment | Earth Wise

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There are millions of wild pigs in the world with the largest numbers in the United States and Australia but significant numbers in South America, Europe, and China.  In the US, there are as many as 9 million feral swine living in 38 states.  A conservative estimate indicates that they cause about $1.5 billion in property and agricultural damage each year in this country.

Researchers in Australia have studied the climate damage wild pigs are causing across five continents.  According to the study, by uprooting carbon trapped in soil, wild pigs are releasing over 5 million tons of carbon dioxide annually, which is the equivalent of 1.1 million cars.

When soils are disturbed from humans plowing a field, or from wild animals uprooting, carbon is released into the atmosphere.  According to the researchers, wild pigs are just like tractors plowing through fields, turning over soil to find food.

The study used predictive population models coupled with advanced mapping techniques to pinpoint the damage wild pigs are causing.  According to the models, pigs are currently uprooting an area between 14,000 and 47,000 square miles, which is an enormous amount of land.  The effects are not just on the health of the soil and on carbon emissions.  This much damage also threatens biodiversity and food security.

Wild pigs are basically a human-caused problem, being either feral descendants of domestic swine, or hybrids of domestic swine and wild boars.  Wild pigs are prolific and their numbers have been expanding rapidly  Controlling their populations will require cooperation and collaboration across multiple jurisdictions.

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The climate impact of wild pigs greater than a million cars

Photo, posted July 1, 2017, courtesy of Shiva Shenoy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

July Was A Scorcher | Earth Wise

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July 2021 has the unfortunate distinction as being the world’s hottest month ever recorded according to global data from the National Oceanic and Atmospheric Administration.   July is typically the warmest month of the year, but this July was the warmest month of any year on record.

The combined global land and ocean surface temperature was 62.07 degrees Fahrenheit, which is 1.67 degrees above the 20th century average.  This was the highest monthly average since records began 142 years ago.  It broke the previous record set in July 2016 and tied in 2019 and 2020.

The Northern Hemisphere was 2.77 degrees above average.  Asia had its hottest July on record.  Europe had its second hottest July on record.  Places like Africa, Australia, and New Zealand all had top-ten warmest Julys.

Other aspects of the changing climate included the observation that Arctic sea ice coverage for July was the fourth-smallest in the 43-year record.  Interestingly, Antarctic sea ice extent was actually above average in July.  Global tropic cyclone activity this year so far is above normal for the number of named storms.  In the Atlantic basin, the formation of the storm Elsa on July 1 was the earliest date for a 5th named storm.

It remains very likely that 2021 will rank among the 10 hottest years on record.  Extreme heat is a reflection on the long-term climate changes that were outlined recently in a major report released by the Intergovernmental Panel on Climate Change.  These latest global observations add to the disturbing and disruptive path that the changing climate has set for the world.

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It’s official: July was Earth’s hottest month on record

Photo, posted July 15, 2021, courtesy of Lori Iverson/National Interagency Fire Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Spending Habits And Carbon Emissions | Earth Wise

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According to a new Swedish study recently published in the Journal of Industrial Ecology, men spend their money on greenhouse gas-emitting goods and services, such as meat and fuel, at a much higher rate than women. 

The study looked at the carbon emissions created by consumption among categories like food, clothing, furniture, and vacations to see if households could reduce their greenhouse gas emissions by buying different products and services.  The research team reviewed Swedish government data through 2012 and analyzed the spending habits of households, single men, and single women. 

According to the study, single Swedish men spent about 2% more money overall than single Swedish women.  But the stuff that the men bought created 16% more greenhouse gases than the stuff that the women bought.  That’s because men were more likely to spend money on high-emitting categories, like fuel for cars, while women spent more on less-emitting categories like furniture, health care, and clothing. 

For both men and women, vacations were a major source of emissions, accounting for approximately one-third of their total carbon footprint. 

While the carbon impact of men’s and women’s diets were nearly equal, men spent more money on meat while women spent more on dairy.  Both meat and dairy production are major sources of global greenhouse gas emissions.   

The study found single people were responsible for more greenhouse gas emissions than married people or people in households. 

According to the research team, people could decrease their carbon emissions nearly 40% by making more environmentally-friendly choices, including switching to plant-based foods and traveling by train as opposed to flying or driving when possible. 

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Men have a bigger carbon footprint than women, climate study finds

Photo, posted June 17, 2012, courtesy of Stephen Ausmus/USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Soaring Heat And Inner-City Neighborhoods | Earth Wise

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The record-breaking heatwaves this summer have exposed the special vulnerability inner cities have to the effects of summer heat.  Climate change has exacerbated and supercharged heatwaves, as was seen in Seattle and Portland in late June.

Urban cores can be 10 degrees or more warmer than the surrounding countryside.  The urban heat island effect is a result of how cities are built, with so much pavement, so many buildings, and not enough trees.  On top of this, decades of disinvestment in neighborhoods where people of color live have left them especially vulnerable to heat as their homes are not able to cope with it.

In New York City, some residents of Hunts Point in the Bronx keep lists of neighbors they check on to help keep the most vulnerable alive during heat waves.  The city has subsidized 74,000 air conditioners for low-income, elderly residents, and is spending millions to plant trees.  In Phoenix, the hottest big city in the country, officials are working to develop new models for cooler public housing and cooling for streets and pedestrian corridors.

A study, published in 2020, looked at the linkage between higher heat island temperatures and past practices of redlining, where home loans and insurance were unavailable to people in neighborhoods of color.  In 94 of 108 communities studied, the formerly redlined neighborhoods had higher surface temperatures.

Cities are confronted with two heat problems:  emergencies that require immediate action to save lives, and long-term issues related to combating soaring temperatures in heat islands strengthened by global warming. In many cases, cities are not prepared for either problem.  Dealing with and adapting to heat is essential to the long-term viability and quality of life in our cities.

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A Triple Whammy Has Left Many Inner-City Neighborhoods Highly Vulnerable to Soaring Temperatures

Photo, posted May 27, 2014, courtesy of Dan DeLuca via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Better Ways To Make Bioplastics | Earth Wise

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The world produces over 300 million tons of plastics each year, mostly produced from petroleum.  The environmental consequences are substantial and there is a critical need to replace as much of that plastic production with biodegradable plastics as possible.  Thus, there is global research aimed at making bioplastics more economical and as environmentally friendly as possible.

Researchers at Texas A&M University have developed an improved approach for making bioplastics from corn stubble, grasses, and mesquite agricultural production.  Apart from the obvious environmental benefits of having biodegradable plastics, producing bioplastics from common agricultural waste would create new revenue streams for farmers as well as the people who transport harvested feedstock and byproduct crops to refinery operations.

The key to bioplastic production is the efficient extraction and use of lignin, the organic polymer that is the primary structural support material in most plants.  The new research takes five conventional pretreatment technologies for plant materials and modifies them to produce both biofuel and plastics together at a lower cost.  The new method is called “plug-in preconditioning processes of lignin” and it can be directly and economically added into current biorefineries.  The process is designed to integrate dissolving, conditioning, and fermenting lignin, extracting energy from it and making it easily adaptable to biorefinery designs.

The so-called bioeconomy currently supports some 286,000 jobs.  Innovation is the key to achieving more widespread use of biodegradable plastic.  With improved economics of so-called lignocellulosic biorefineries, there can be new avenues to use agricultural waste to produce biodegradable plastics.

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‘Plugging in’ to produce environmentally friendly bioplastics

Photo, posted November 5, 2015, courtesy of Kathryn Faith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Coral Reefs And Fish Survival | Earth Wise

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The precarious state of the world’s coral reefs has been a highly visible subject for a decade or more.  Mostly what we hear about is the loss of some of the most beautiful sights on the planet. But there is far more at stake than scenic wonders.

The warming and acidifying of ocean waters are causing corals to increasingly bleach and often die.  Corals provide a unique food source for some species of fish and a three-dimensional habitat for many others.  The fish that depend on corals are often prey for fish that don’t depend directly on corals and so on up the food chain.

What happens to fish when coral reefs disappear?  The fish species that feed on corals will starve while others will seek alternative rocky habitats.

A new study by the University of Helsinki uses statistical methods to predict how fish diversity will respond to declines in coral diversity. It concludes that a future coral loss might cause a 40% reduction in reef fish diversity globally.  This is more than a loss of colorful sights for snorkelers; reef fishes provide essential protein for millions of people around the world.

The estimate of potential loss of fish species greatly exceeds the number of species known to depend directly or even indirectly on coral.  The implication is that coral reef food webs will begin to unravel if corals go extinct.  This unraveling is expected to be worse in some places than others.  The Central Pacific, for example, could lose 60% of its reef fish.

For both snorkelers and for the millions who depend upon reef fishes for food, the need for greater efforts to conserve and restore coral reefs is apparent.

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A fu­ture ocean that is too warm for cor­als might have half as many fish spe­cies

Photo, posted September 27, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

New York And Green Hydrogen | Earth Wise

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In July, outgoing New York Governor Andrew Cuomo announced plans for the state to explore the potential role of green hydrogen as part of New York’s decarbonization strategy.

Green hydrogen is hydrogen produced using renewable energy, such as wind, solar, and hydro power.  While hydrogen itself is a carbon-free fuel, most of the hydrogen produced today is made with a process called natural gas reforming which has byproducts of carbon monoxide and carbon dioxide.  As a result, the environmental benefits of using hydrogen are largely lost.  Hydrogen is the most plentiful element in the universe but extracting it for use as a fuel is not easy.

Green hydrogen is obtained by splitting water molecules into their constituent hydrogen and oxygen parts.  In principle, oxygen is the only byproduct of the process.  The main drawback of electrolysis, as this process is called, is that it is energy intensive as well as being expensive.  But if that energy comes from renewable sources, then it is a clean process.

New York’s announcement is that the state will collaborate with the National Renewable Energy Laboratory and join two hydrogen-focused organizations to inform state decision-making, as well as make $12.5 million in funding available for long duration energy storage techniques and demonstration projects that may include green hydrogen.

Green hydrogen has the potential to decarbonize many of the more challenging sectors of the economy.  Hydrogen is a storable, transportable fuel that can replace fossil fuels in many applications.  Many experts believe that the so-called hydrogen economy could be the future of the world’s energy systems.  For that to happen, green hydrogen will need to be plentiful, sustainable, and inexpensive.

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New York announces initiatives to explore green hydrogen for decarbonization

Photo, posted October 26, 2019, courtesy of Pierre Blache via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Seeds And Climate Change | Earth Wise

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Farmers and agricultural communities around the world are on the frontlines of climate change.  They are among the first to feel the impacts of hotter temperatures as well as more frequent and intense droughts and precipitation. These challenges pose a massive threat to both farmer livelihoods and global food security.

As the planet continues to heat up, many arid regions that already have marginal conditions for agriculture will be increasingly under stress. As a result, researchers from the Massachusetts Institute of Technology and the King Mohammed VI Polytechnic University in Morocco are working on a promising new way to protect seeds from this stress during their crucial germination phase. Their simple and inexpensive process, which was recently described in a paper published in the journal Nature Food, also provides plants with extra nutrition at the same.

The research team has developed a two layer coating for seeds designed for tackling issues related to drought. Drawing inspiration from natural coatings that occur on some seeds like chia seeds, the first layer is designed to protect the seeds from drying out. It provides a gel-like coating that grips any moisture that comes along and surrounds the seed with it.  The second (inner) layer of the coating contains preserved microorganisms called rhizobacteria, as well as some nutrients to help the seeds grow. 

The materials for the coatings are biodegradable, readily-available, and often used in the food industry already.  According to researchers, early tests using common beans have demonstrated encouraging results in Morocco, and more field tests of the seeds are currently underway.

As the climate continues to change, more innovations like this will be necessary for global food security.

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Engineering seeds to resist drought

Photo, posted September 17, 2010, courtesy of Stacy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Pacific Northwest Heatwave | Earth Wise

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The late-June heatwave in the Pacific Northwest shattered temperature records in dozens of locations.  Cities like Portland and Seattle saw historic high temperatures and one town in British Columbia saw temperatures hotter than ever recorded in Las Vegas.

An international team of weather and climate experts analyzed this extreme weather event and came to a preliminary conclusion that it was a 1-in-1000-year event in today’s climate.  “Today’s climate” means the already warmer conditions that the world is experiencing as a result of the changing climate.

If that analysis is accurate, then such an extreme temperature event would have been at least 150 times rarer in the era before global warming.  In other words, they concluded that it would have been a 1-in-150,000-year event, which means that it would have been virtually impossible in pre-industrial times.

Given that they estimated that the extreme temperatures were a 1-in-1000-year event at this point, it would follow that such events are not about to become commonplace any time soon.  On the face of it, that is somewhat comforting to hear.

However, all of this assumes that global warming will not radically change the statistical distribution of global temperatures.  If that assumption fails to hold, then all bets are off.  Perhaps temperatures like those experienced in the Pacific Northwest might be a 1-in-50-year event, for example, but we just don’t realize it yet.  Follow-up studies will be looking for evidence of significant changes in the distribution of weather events.  For now, a 1-in-1000-year event means there is only a 0.1% chance of occurring in a given year.  That’s good news for the residents of that region.

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Preliminary analysis concludes Pacific Northwest heat wave was a 1,000-year event…hopefully

Photo, posted June 4, 2016, courtesy of Jody Claborn via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Is Peak Oil Here? | Earth Wise

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For many years there has been talk of “peak oil”, the point at which rising world oil consumption would peak and then start declining.  Some analysts have been predicting that this could happen by the 2030s.   But the coronavirus pandemic drove a 9% slump in oil demand in 2020 that some economists are saying might never be entirely reversed.

There are three major forces driving down the world’s appetite for oil:  decarbonization of economies to meet the goals of the Paris climate agreement, declining demand for oil as renewable energy sources and electric vehicles are increasingly adopted, and detoxification as cities act to curb particulates and emissions from burning petroleum.

The largest single factor is electric vehicles.  Automobiles currently consume almost half of the world’s oil.  As of the end of 2020, there were an estimated 10 million electric cars as well as more than 600,000 electric buses and trucks.  This is still less than 1% of all vehicles, but 5% of all new cars being bought are now electric and the number is growing rapidly.  Experts estimate that nearly a quarter of global car sales will be electric vehicles by 2025 and many car manufacturers are promising to sell only electric cars within the next 10 years.

The decline in oil demand is pretty much inevitable at this point.  The main question is how quickly it will happen.  Road transport makes up 48% of global oil demand, petrochemicals account for 14%, aviation 7%, and shipping 6%.  Ultimately all these things are likely to diminish over time. 

Only time will tell, but the long-awaited arrival of peak oil may already have happened.

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Amid Troubles for Fossil Fuels, Has the Era of ‘Peak Oil’ Arrived?

Photo, posted April 14, 2019, courtesy of Tony Webster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Offsetting Reef Acidification | Earth Wise

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The Great Barrier Reef is the world’s largest coral reef system.  It is composed of nearly 3,000 individual reefs and 900 islands covering an area of more than 130,000 square miles.  In recent times, it has been under unprecedented stress from ocean warming, tropical cyclones, sediment and nutrient runoff, marine pests, and ocean acidification.

Among these stressors, ocean acidification is one of the most significant threats to the long-term viability of the reef because acidification affects the ability of corals to rebuild and repair their structures and recover from bleaching events.

New research from CSIRO, Australia’s national science agency, studied the impact of artificial ocean alkalinization on the acidity of the waters in the Great Barrier Reef.  The idea is to inject a source of alkalinity into the ocean, an accelerated version of a natural process that occurs from the chemical weathering of minerals under the sea.

The results of the study, published in the journal Environmental Research Letters, are that injecting an alkalinizing agent into the ocean along the length of the Reef would make it possible to offset ten years’ worth of ocean acidification based on the present rate of human-generated carbon emissions.  Such an effort could use an abundant mineral resource like olivine, which is already mined near the Great Barrier Reef.  Releasing 30,000 tons a day of the alkalinizing agent from an existing shipping line from a bulk carrier would reach almost the whole of the Great Barrier Reef.

In response to the declining health of coral reef ecosystems, many different intervention concepts and technologies are under consideration.  The goal of these would be to minimize environmental pressures and enhance the resilience of the ecosystems.

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Projected acidification of the Great Barrier Reef could be offset by ten years

Photo, posted August 4, 2019, courtesy of Larry Koester via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Disposable Masks And The Environment | Earth Wise

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The Covid-19 pandemic has made face masks and other personal protective equipment essential for healthcare workers.  Disposable N95 masks became the key requirement to help prevent the spread of the coronavirus.  But the wide use of these masks has both financial and environmental costs.

The pandemic is estimated to generate over 7,000 tons of medical waste each day and much of that is in the form of disposable masks.  Even though the pandemic has slowed down in many places, health care workers are continuing to wear masks most of the time.

A new study at MIT has looked at the financial and environmental cost of several different mask usage scenarios with an eye on trying to reduce the toll created by the continued need for using them.

If every health care worker in the US used a new N95 mask for each patient they encountered during the first six months of the pandemic, the total number of masks required would be over 7 billion, at a cost of over $6 billion and would generate 92,000 tons of waste (the equivalent of 252 Boeing 747 jets.)

Decontaminating regular N95 masks so that health care workers can wear them for more than one day could drop costs and environmental waste by at least 75% compared with using a new mask for every patient encounter. 

Fully reusable N95 masks could offer an even greater reduction in waste, but such masks are not yet commercially available.  MIT researchers are developing a reusable N95 mask made of silicone rubber that contains an N95 filter than can either be discarded or sterilized after use.  They have started a new company with the goal of commercializing the masks.

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The environmental toll of disposable masks

Photo, posted August 4, 2020, courtesy of the U.S. Navy / Mass Communication Specialist 3rd Class Jake Greenberg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Regulating Plastic Pollution | Earth Wise

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Much of the world is united in the desire to do something about the problem of plastic waste.  But putting in place regulations that transcend national borders is complicated.

One hundred fifteen countries have established bans on plastic bags, but globally, there are seven different definitions of what is considered a plastic bag.  Things like bag thickness can determine whether something even counts as a plastic bag.  These differences create loopholes that enable illegal bags to be used.  For a global company like Nestle, which sells food products in 187 countries, it means complying with 187 different sets of national regulations on plastic packaging.

At least 100 nations have expressed support for a global plastic treaty.  Preliminary talks are dealing with issues like setting a specific date to eliminate plastic from spilling into the ocean, creating a harmonized set of definitions and standards, coordination of national targets and plans, and creating a fund to build waste management facilities where they are most needed in less developed countries.

New plastic waste is created at a rate of over 300 million tons a year.   To date, 75% of all plastic ever produced has become waste, and plastic production is expected to triple by 2050.

With public concern about plastic waste growing and increasing support by countries around the world, there is growing optimism that a global treaty to address plastic waste could be approved on a pace that could make a difference.  Negotiations for international treaties can drag on for a decade or more.  There is not that kind of time to spare in this case, so perhaps urgency will drive more efficient action.

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Global treaty to regulate plastic pollution gains momentum

Photo, posted February 3, 2015, courtesy of Thad Zajdowicz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Importance Of Urban Green Spaces | Earth Wise

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Projections are that 68% of the global population will be living in cities by 2050.  It is therefore not surprising that urban green spaces are critically important for promoting mental and physical well-being.

An international study, published in Science Advances, took soil samples from different types of urban green spaces and comparable neighboring natural ecosystems in 56 cities from 17 countries across six continents.

The study concluded that even roadside plantings contribute a range of important microbial communities that are critical for sustaining productive ecosystems services, such as filtering pollutants and sequestering carbon dioxide.

Parks and gardens constitute most of the open spaces available for recreational activities in cities and play important roles in curbing pollution, reducing noise, and lowering air temperatures.

In addition, human exposure to soil microbes has been shown to be beneficial to human health by promoting effective immunoregulation functions and reducing allergies. The study found that city parks and even roadside plantings support a great variety of different microbes that are different from natural ecosystems. 

We think of roadsides as being barren but the vegetation along footpaths and roadsides are important microbial habitats.  Some European cities, such as Bern in Switzerland, have instituted policies to protect the natural vegetation along footpaths and roadsides.

The new study is a part of a series of research efforts looking at the important of green spaces for ecosystem health.  As the world becomes increasingly urbanized, every bit of greenery in cities and highways is important and is needed for sustaining a healthy environment.

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Every spot of urban green space counts

Photo, posted June 3, 2013, courtesy of Manuel MV via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cleaning Up Diesel With Bacteria | Earth Wise

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Mothballed military outposts with piles of rusting oil drums are not an unusual sight in Greenland.  There are about 30 abandoned military installations in Greenland and diesel that was once used to operate generators and other machinery has, in many cases, seeped into the ground.

Removing tons of contaminated soil from these sites is incredibly resource-intensive involving the use of aircraft and ships, so it has not really been practical.  As a result, Danish Defense and the engineering company NIRAS instead conducted a five-year experiment to optimize the conditions for naturally occurring soil bacteria to break down the contaminating diesel.

The experiment was performed at Station 9117 Mestersvig, an abandoned military airfield on the coast of East Greenland.  Forty tons of diesel fuel contaminated the soil there.

The remediation method using bacteria is known as landfarming and has most often been applied in warmer climates around the world.  This was the first large-scale test under Arctic conditions.

Landfarming works by distributing contaminated soil in a thin layer, which is then plowed, fertilized, and oxygenated every year to optimize conditions for bacteria to degrade hydrocarbons.

The site was monitored by scientists from the University of Copenhagen, and they found that after five years, the bacteria had bioremediated as much as 82 percent of the 5,000 tons of contaminated soil on the site. 

Based on these results, it appears to be feasible for naturally occurring bacteria to be used to remediate contamination in all of the 30 deserted military installations in Greenland as well as in other Arctic sites contaminated by diesel pollution.

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Bacteria used to clean diesel-polluted soil in Greenland

Photo, posted September 6, 2013, courtesy of Maj. Matthew J. Sala/The U.S. Air National Guard via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sunscreen For Corals | Earth Wise

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Sunscreen from beachgoers entering ocean waters is one of the greatest threats to coral reefs and there are global efforts to reduce or eliminate the use of many of the most harmful chemicals people use to protect themselves from the sun’s rays.  However, scientists at the Smithsonian Conservation Biology Institute have found that some corals have a natural sunscreen of their own that helps protect them from the effects of climate change.

Hawaiian blue rice corals feature a deep blue pigment that is created by chromoprotein that filters out harmful ultraviolet radiation from the sun.  UV damage has harmful impacts to reproduction in many coral species, but it appears not to have the same effect on blue rice coral.

In a study published in Scientific Reports, Smithsonian researchers studied the devastating effects that bleaching had on brown rice coral in the Hawaiian bleaching events of 2014 and 2015.  During the same events, blue rice coral either recovered quickly or was not affected by the elevated ocean temperature at all.

The blue-pigmented corals had dramatically greater reproductive vigor than the brown-pigmented version.  The key factor appears to be the sun-screening ability of the blue pigment in the particular symbiotic algae that lives inside the coral tissue known as zooxanthellae.  The coral protects the algae and in turn the algae provide the coral with food in the form of sugars produced as a waste product from photosynthesis.  In the case of the blue version, the algae also produce sunscreen for the coral.

By better understanding the role UV-protective pigments play in mitigating the adverse effects of climate change and warming oceans, scientists can learn why some species are better equipped to survive in a changing environment.

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Smithsonian Conservation Biology Institute Scientists Find Corals’ Natural “Sunscreen” May Help Them Weather Climate Change

Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Takeout Food And Ocean Litter | Earth Wise

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The Covid-19 pandemic saw most of us making use of take-out or delivery services as our only access to restaurant food.  It was a valuable link to normal life.  But unfortunately, the packaging of takeout food is a major contributor to the global plastic waste problem that isn’t going to disappear just because people are returning to eating in restaurants.

A new analysis of more than 12 million items by UK researchers published in the journal Nature Sustainability has found that the majority of ocean litter collected around the world is in the form of takeout food items:  bags, wrappers, containers, straws and cutlery, aluminum cans, and plastic and glass bottles.  Eighty percent of all the items surveyed were made of plastic.

Wrappers and packaging tended to concentrate along coasts, gathering on the shore and the sea floor.  Takeout trash was rarer in the open ocean.  In those areas, fishing debris accounted for half of the litter.

The authors of the study argue that efforts to curb plastic waste should prioritize takeout food and beverage containers.  They recommend that avoidable takeout items, like single-use plastic bags, should be replaced with non-plastic and biodegradable materials.  The authors also recommended making plastic producers responsible for the collection and disposal of plastic products.

As of July 1, the European Union has banned the 10 most common plastic and Stryofoam products found on European beaches.  The EU is also establishing an active European market for recycled plastics based on the principles of extended producer responsibility.

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Takeout Food and Drink Containers Account for Bulk of Ocean Litter

Photo, posted September 14, 2009, courtesy of Susan White/USFWS via Flickr.

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