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The Importance Of The Amazon Rainforest Fires

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The Amazon rainforest covers extensive parts of Brazil, Peru, Colombia, and small parts of six other countries.  It is the largest rainforest in the world and is instrumental in driving the weather and climate in South America.

The raging wildfires in the Amazon rainforest are a source of great concern.  The Amazon is always prone to wildfires during the dry season in South America, but the extent and number of fires this year cannot be attributed simply to drought.  The surge in fires has come from illegal deforestation by loggers and farmers, who are using the cleared-out land for cattle ranching.

Rainforests produce consistently high amounts of rainfall throughout the year by pulling water from the soil and then releasing it into the atmosphere.  The Amazon rainforest essentially makes it rain in South America. 

Over time, the forest plays a crucial role in cycling carbon out of the atmosphere by turning it into biomass.  The Amazon jungle sucks up as much as a quarter of the planet’s atmospheric carbon dioxide.

Pristine rainforest burns less frequently and less intensely than cleared and recovering forest.  As more and more of the Amazon rainforest is deforested, it becomes more likely to burn each year.

The major disruption of the water dynamics in South America has the potential to not only drive the weather in South American countries but even potentially influence natural resources like snow packs in the Northern Hemisphere.

The skies of Sāo Paulo, Brazil’s financial hub have been dark at midday because of the Amazon fires.  This is like having a fire in California and seeing the smoke in Boston.  The Amazon rainforest fires are a big problem for the whole world.

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The Amazon Rainforest has been burning for weeks. Here’s why that matters.

Photo, posted August 21, 2019, courtesy of NASA Goddard Space Flight Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Giant Seaweed Bloom

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Scientists using data from NASA satellites have discovered and documented the largest bloom of seaweed in the world, stretching all the way from West Africa to the Gulf of Mexico.  The gigantic macroalgae bloom has been dubbed the Great Atlantic Sargassum Belt. 

The brown seaweed floats in surface water and in recent years has become a problem to shorelines lining the tropical Atlantic, Caribbean Sea, Gulf of Mexico, and east coast of Florida.  The stuff carpets popular beach destinations and crowded coastal waters. In 2018, more than 20 million tons of it floated on the ocean surface.

Scientists have been studying the Sargassum algae using satellites since 2006, but the major blooms have only started appearing since 2011.  They have occurred every year between 2011 and 2018 except for 2013.  Before 2011, most of the free-floating Sargassum in the ocean was primarily found in patches around the Gulf of Mexico and the Sargasso Sea located on the western edge of the central Atlantic Ocean.

Sargassum provides habitat for turtles, crabs, fish and birds, and produces oxygen via photosynthesis.  However, too much of it can crowd out many marine species.

According to researchers, the ocean’s chemistry must have changed in order for the bloom to get so out of hand.  The factors involved include a large seed population left over from a previous bloom, nutrient input from West Africa, and nutrient input from the Amazon River.  The increase in nutrients may be a result of deforestation and fertilizer use.

Climate-change effects on precipitation and ocean currents ultimately do play a role in this, but increased ocean temperatures do not.  Unfortunately, these giant seaweed blooms are probably here to stay.

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NASA Satellites Find Biggest Seaweed Bloom in the World

Photo courtesy of NASA.

Earth Wise is a production of WAMC Northeast Public Radio.

One Million Extinctions

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A group of 145 expert authors from 50 countries has produced a report based upon a review of 15,000 scientific and government sources that is the first comprehensive look at the state of the planet’s biodiversity in 15 years.  The conclusions are alarming.

Thanks to human pressures, one million species may be pushed to extinction in the next few years, something with serious consequences for human beings as well as the rest of life on earth.

Based upon scientific studies as well as indigenous and local knowledge, the evidence is overwhelming that human activities are the primary cause of nature’s decline.  The report ranked the major drivers of species decline as land conversion, including deforestation; overfishing; bush meat hunting and poaching; climate change; pollution; and invasive alien species.

The tremendous variety of living species on our plant which number at least 8.7 million and perhaps many more – biodiversity – constitutes a life-supporting safety net that provides our food, clean water, air, energy, and more.

In parts of the ocean, little life remains but green slime.  Some remote tropical forests are nearly silent because insects have vanished.  Many grasslands are becoming deserts.  Human activity has severely altered more than 75% of Earth’s land areas and has impacted 66% of the oceans.  The world’s oceans increasingly are characterized by plastics, dead zones, overfishing, and acidification.

The main message of the 1,500-page report is that transformative change is urgently needed.  In order to safeguard a healthy planet, society needs to shift from a sole focus on chasing economic growth.  This won’t be easy, but we must come to the understanding that nature is the foundation for development before it is too late.

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One million species at risk of extinction, UN report warns

Photo, posted January 1, 2014, courtesy of Eric Kilby via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Frogs Are In Big Trouble

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Scientists first noticed in the 1970s that some frog populations were declining rapidly.  By the 1980s, some species appeared to be extinct.  The loss of frog species was mysterious because many were actually living in pristine habitats that did not face pollution or deforestation.

By the late 1990s, researchers had identified that frogs in widely different places around the world were infected with a deadly fungus called Batrachochytrium dendrobatidis – or Bd for short.  The fungus originated on the Korean peninsula, but the pathogen spread throughout the world, probably via the international trade in pet amphibians.  By 2007, researchers speculated that Bd might be responsible for all known declines of frogs that had no other apparent cause – about 200 species.

Recently, a group of 41 scientists published the first worldwide analysis of the fungal outbreak and the devastation turns out to be far worse than anyone had previously realized.  Populations of more than 500 species of amphibians have declined significantly because of the outbreak, including at least 90 species presumed to have gone extinct.  These figures are more than twice as large as earlier estimates.

According to biologists, Bd is now considered to be the deadliest pathogen known to science.  But the decimation of frogs peaked in the 1980s.  Today, although 39% of the species that suffered population declines in the past are still declining, 12% are showing signs of recovery, possibly because natural selection is favoring resistant animals.

There is cautious optimism for the surviving amphibian species, but scientists worry that another strain of Bd or some different species of fungus altogether may prove even deadlier.  The best we can do is not participate in moving pathogens around the world.

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The Plague Killing Frogs Everywhere Is Far Worse Than Scientists Thought

Photo, posted June 19, 2010, courtesy of Chris Luczkow via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Earth Day

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Today is Earth Day.  On April 22, 1970, millions of Americas took to the streets in peaceful demonstrations in favor of environmental reform.  Since that first time, Earth Day has now become a global event each year.  Estimates are that as many as a billion people in 192 countries take part in Earth Day events.

This year, the theme for Earth Day is “Protect our Species.”  The focus is on the fact that the world is facing the greatest rate of extinction since the demise of the dinosaurs more than 60 million years ago.

But unlike the extinctions from that time that were linked to so-called acts of god like asteroid collisions, the rapid extinction of species in our world today is mostly the result of human activity.

The global destruction and rapid reduction of plant and wildlife populations are directly linked to climate change, deforestation, habitat loss, trafficking and poaching, unsustainable agriculture, pollution, and pesticides.

In order to stem the tide of destruction, the Earth Day Network is asking people to help raise awareness about the accelerating rate of extinction of millions of species and the causes and consequences of this phenomenon.  We need to push for the creation of policies that protect broad groups of species as well as individual species and their habitats.  There needs to be a global movement that embraces nature and its values. And we need to eat less meat and curtail the use of pesticides and herbicides.

We share the planet with many species, and we need them to be here in order to sustain our own species.  Something to remember on Earth Day 2019.

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Earth Day Network

Photo, posted January 24, 2012, courtesy of Jonas Bengtsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Forecasting A Bad Year For Carbon

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Carbon dioxide levels in the atmosphere are higher than they have been for hundreds of thousands of years, and they continue to grow.  The United Kingdom’s national meteorological service – known as the Met Office – issues annual predictions of global CO2 levels based in part on readings taken at the Mauna Loa observatory in Hawaii.  Their forecast for this year is that there will be one of the largest rises in atmospheric carbon-dioxide concentration in the 62 years of measurements at Mauna Loa.

Since 1958, there has been a 30% increase in the concentration of carbon dioxide in the atmosphere.  This has been caused by emissions from fossil fuels, deforestation and cement production.  The increase would actually have been even larger if it were not for natural carbon sinks in the form of various ecosystems that soak up some of the excess CO2.

Weather patterns linked to year-by-year swings in Pacific Ocean temperatures are known to affect the uptake of carbon dioxide by land ecosystems.  In years with a warmer tropical Pacific – such as El Niño years – many regions become warmer and drier, which limits the ability of plants to grow and to absorb CO2 .  The opposite happens when the Pacific is cool, as was the case last year.

The Met Office predicts that the contribution of natural carbon sinks will be relatively weak, so the impact of human-caused emissions will be larger than last year.  The predicted rise in atmospheric CO2 is 2.75 parts-per-million, which is among the highest rises on record.  The forecast for the average carbon dioxide concentration is 411 ppm, with peak monthly averages reaching almost 415 ppm.  With global emissions not really declining, the numbers just get higher and higher.

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Faster CO₂ rise expected in 2019

Photo, posted March 18, 2006, courtesy of Darin Marshall via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Indonesian Deforestation

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Deforestation is defined as the intentional destruction of trees and other vegetation without reforesting or allowing the forest to regenerate itself. 

In Indonesia, industrial agriculture, primarily for the production of palm oil, is a major driver of deforestation.  But, according to researchers at Duke University, its impact has diminished  proportionately in recent years as other natural and human causes have emerged. Their peer-reviewed findings were recently published in the journal Environmental Research Letters.

According to the study’s lead author, large-scale plantations were responsible for more than half of Indonesia’s deforestation in the late 2000s, peaking between 2008-2010 when an average of 1.5 million acres of forest was lost annually.  The expansion of the massive plantations was responsible for 57% of the forest loss. Between 2014-2016, an average of more than 2 million acres of forest was lost annually, but plantation expansion only accounted for 25% of this figure.  While the overall rate of deforestation continued to grow, other factors were responsible for most of it.

Conversions of forests to grasslands rose sharply in 2015 and 2016 when El Nino caused severe droughts and forest fires. Small-scale farming, often overshadowed by industrial agriculture, was also found to play a bigger role, accounting for 25% of all forest loss. 

Indonesia has experienced some of the highest rates of deforestation.  Its forests absorb and store vast amounts of climate-warming carbon dioxide, help prevent erosion and flooding, and provide habitat to thousands of species.  Understanding the varied causes of Indonesian deforestation should help conservationists and policymakers better address the problem.

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Palm oil not the only driver of forest loss in Indonesia

Photo, posted March 26, 2018, courtesy of Achmad Rabin Taim via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Saved By The Trees

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The island of Kokota, part of the Zanzibar Archipelago off the coast of Tanzania, is tiny – only one square kilometer and home to just 500 people.  For centuries, its residents subsisted by harvesting the islet’s natural resources, including its trees.

By the early 21st century, the deforestation had become unsustainable and the islanders faced a crisis.  Fisheries were depleted, and rivers ran dry.  The changing climate brought rising sea levels, more erratic rainfall, and coral bleaching in the surrounding waters.  The situation looked hopeless.

But in recent years, the island has come back from the brink of ruin.  Reforestation efforts began in 2008 on the larger island of Pemba and on Kokota itself, led by a Pemba local and a Canadian tree planter who formed the non-profit Community Forests International.  Since then, nearly 2 million trees have been planted on the two islands.  Enthusiastic volunteers on Kokota usually help plant trees during the rainy season, when water is plentiful.

Community Forests International, along with spearheading the tree planting effort, also built Kokota’s first school, and installed rainwater storage tanks for the community.

The conservation group is now devising ways for Kokota to make more money by diversifying its agriculture with crops that grow well in its climate including spices like cloves, cinnamon, and nutmeg.  They are also helping locals to grow more and different vegetables in their gardens.

Small, poor communities are often the most vulnerable to the effects of climate change, such as drought, powerful storms, and depleted fisheries.  Tiny Kokota provides an example of an environmental comeback.  Fighting climate change requires economic solutions along with environmental solutions.  For this one tiny island, it  appears to have been saved by the trees.

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This island was on the brink of disaster. Then, they planted thousands of trees.

Photo, posted July 18, 2015, courtesy of Marco Zanferrari via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Production And Climate Change

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According to a University of Oxford study recently published in the journal Science, food production is a major driver of climate change as it’s responsible for 26% of all greenhouse gas emissions.  But the research team found that the environmental impact of different foods varied greatly. 

Meat and other animal products are responsible for 58% of all food-related greenhouse gas emissions, despite only providing approximately one-fifth of the calories we consume.  The researchers found that beef and lamb in particular have the most damaging effect on the planet, responsible for half of all greenhouse gas emissions from animal agriculture. 

These findings echo recommendations from the Intergovernmental Panel on Climate Change about how individuals can reduce their carbon footprint through diet.  The IPCC suggests we consume less meat and dairy products, consume more locally-sourced seasonal foods, and throw less food in the trash.  

Avoiding meat and dairy products can reduce an individual’s carbon footprint from food by two-thirds.  The effects of doing so include everything from conserving water and preserving biodiversity to reducing pollution and deforestation. 

Interestingly, the same food can have major differences in terms of environmental impacts.  For example, beef raised on deforested land is responsible for 12 times as many greenhouse gas emissions as that raised on natural pastures.  But even the most climate-friendly meat options are still responsible for more greenhouse gas emissions than the highest-impact vegetable proteins, like beans and nuts. 

Big differences can also be made by avoiding chocolate and coffee produced from deforested lands.  

To learn more about the climate impact of your diet, follow the link to the ‘Climate Change Food Calculator’ on our website: Earth-Wise-Radio.org. 

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Reducing food’s environmental impacts through producers and consumers

Climate change food calculator

Photo, posted June 21, 2011, courtesy of USDA NRCS Montana via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Deforestation In The Amazon Rainforest

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The Amazon rainforest is the biggest in the world.  In fact, it’s larger than the next two rainforests combined.  The Amazon rainforest covers more than three million square miles, roughly the size of the lower 48 states.  It functions as a critical sink for carbon in the atmosphere, and is home to 10% of all known species in the world.  The region’s biodiversity is so rich that scientists are still discovering new plant and animal species today. 

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Mammals Can’t Seem To Evolve Fast Enough

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Our planet has been through five upheavals over the past 450 million years.  During each one, the environment on earth changed so dramatically that most plant and animal species became extinct.  After each of these mass extinction events, evolution slowly filled the gaps in the environment with new species. 

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Carbon And North American Forests

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Researchers have for the first time calculated the capacity of North American forests to sequester carbon.  The detailed analysis by UC Santa Cruz and collaborators in China and Arizona considers two key factors:  the natural process of forest growth and regeneration, and effects brought about by climate change.

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Deforestation-Free Palm Oil

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Few of us cook with palm oil or have ever even seen the stuff.  Nevertheless, 50% of all packaged grocery items – everything from ice cream and pizza to detergents and cosmetics – include it as an ingredient.  The global market for palm oil was $65 billion in 2015, and that number was projected to grow by more than 7% each year through 2021.

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Indonesian Deforestation Continues

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Worldwide, deforestation and land disturbance are responsible for about a quarter of all greenhouse gas emissions.  The largest contributor to this problem is Indonesia and getting control of its emissions is a crucial part of meeting global carbon reduction targets.

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Endangered Orangutans

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Orangutans are some of the planet’s most intelligent animals.  In fact, orangutans and human beings share 97% of their DNA sequence.  Orangutans can only be found in the wild in Southeast Asia on the Indonesian island of Sumatra and the island of Borneo, which is a landmass shared by Indonesia, Malaysia, and Brunei.  And while all orangutans are endangered, the critically-endangered Bornean orangutans are under exceptional duress. 

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Tree-Planting Drones

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One of the major causes of the increasing carbon dioxide levels in the atmosphere is deforestation.   We chop down about 15 billion trees each year.  Over time, our activities have reduced the number of trees on earth by about 50%.  We do plant trees – these days, about 9 billion a year.  It is a substantial number, but still leaves a net loss of 6 billion trees annually.

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The Restoration Economy

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Deforestation is one of the largest contributors to climate change.  Forests cover about 30% of the world’s land area and are a crucial sink for carbon dioxide.   Over time, we have been steadily reducing the amount of forest in the world to obtain wood and timber, open up farmland, build towns and cities, produce paper, make palm oil, and mine for minerals.

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