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Carbon In The Congo Peatlands | Earth Wise

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The Congo peatlands in central Africa are the world’s largest tropical peatlands complex, occupying an area of 65,000 square miles, about the size of the entire state of Florida. Peatlands represent a huge store of carbon and therefore are important to the stability of the climate.

A study by scientists at the University of Leeds and University College London found that around the time that Stonehenge was built – about 5,000 years ago – there was an extended drying period in central Congo and the peatlands started emitting carbon dioxide rather than storing it.  Over the course of time, the climate in the area got wetter again and over the past 2,000 years, the Congo peatlands have been a place that takes large amounts of carbon out of the atmosphere.

The study utilized peat samples taken from beneath remote swamp forests to build a record of the vegetation and rainfall in the central Congo Basin over the past 17,500 years.

In a paper published in Nature, the researchers warn that if modern-day global warming produces extended droughts in the Congo region, history could repeat itself and the peatlands could once again become carbon emitters.  If that were to happen, over 30 billion tons of carbon could be released into the atmosphere.  That is the equivalent to the total global emissions from fossil fuel burning over a three-year period.

There is some evidence that dry seasons are lengthening in the Congo Basin, but it is unknown if these will continue.  In any case, the study reveals that peatlands are more vulnerable than previously thought and need to be protected.  They are some of the most wildlife and carbon-rich ecosystems on Earth.

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Congo peatlands could release billions of tonnes of carbon

Photo, posted November 5, 2016, courtesy of Roni Ziade / Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Renewable Energy Booming in India | Earth Wise

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India is the country with the second largest population in the world – over 1.4 billion people – second only to China – and will undoubtedly pass China soon based on population trends in the two countries.   India is the third largest emitter of carbon dioxide, after China and the U.S.  With its rapidly growing population and an economy heavily dependent on coal and oil, emissions in India are on a steep upward trajectory.  Currently, fossil fuels account for about 60% of India’s installed energy capacity.  It is essential that actions are taken to curb its rapid increase in greenhouse gas emissions.

To that end, India’s renewables sector is booming.  The country is projected to add 35 to 40 gigawatts of renewable energy each year until 2030.  That’s enough energy to power up 30 million more homes each year.  The country has established a target of producing 50% of its electricity from non-fossil fuel sources by the end of this decade.

 India is expected to reach over 400 gigawatts of renewable energy capacity by 2030

according to the Institute for Energy Economics and Financial Analysis and Climate Energy Finance.  The Indian government’s own projections estimate that the country will reach 500 gigawatts of renewable capacity in that timeframe.

As is the case with China, a country with an enormous population undergoing major economic growth and modernization has vast energy needs.  While it is imperative for the entire world that India puts a cap on its growing greenhouse gas emissions, it is a difficult challenge for an energy-hungry country.

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Renewable energy booms in India

Photo, posted November 14, 2011, courtesy of Amaury Laporte via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Carbon Capture Booming | Earth Wise

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For the world to reach a state of net-zero emissions, it is going to require more than the ongoing transition to renewable energy sources.  There will also need to be efforts to capture the emissions from sources that can’t easily eliminate their pollution.  These include steel mills, cement plants, and other industrial sites.  At least for the foreseeable future,  a number of essential industries have no other viable path to deep decarbonization, and carbon capture and storage projects are the only promising strategy on hand.

Companies use CCS to filter emissions from fossil fuel power plants and industrial facilities and then bury the captured carbon underground, often in deep caverns.

Over the past 12 months, the pipeline for carbon capture and storage projects has grown by 44%.  This year, firms have announced 61 new CCS projects, bringing the total number of commercial projects in the global pipeline to 196, which includes about 30 that are already in operation.  Another 11 are under construction, and 153 are in development.

When all of these projects are completed, they will have the capacity to capture a total of about 270 million tons of carbon dioxide per year.  Estimates are that there need to be 1,400 million tons locked away each year to reach zero-emissions.  So, the existing project pipeline constitutes about 20% of what is ultimately needed.

The recently passed Inflation Reduction Act boosts tax incentives for carbon capture.  Analysts believe this could multiply U.S. deployment of the technology more than 10-fold.  Globally, it is expected that CCS will continue its rapid growth as countries ramp up investments in the technology.

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Carbon Capture Projects See Meteoric Growth in 2022

Photo, posted August 22, 2022, courtesy of Nenad Stojkovic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Trees Are Growing Bigger | Earth Wise

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The alarming rate of carbon dioxide flowing into the atmosphere is having a real and actually positive effect on plant life. Higher concentrations of carbon dioxide make plants more productive because photosynthesis makes use of the sun’s energy to synthesize sugar out of carbon dioxide and water.  Plants make use of the sugar both as a source of energy and as the basic building block for growth.  When carbon dioxide levels go up, plants can take it up faster, supercharging the rate of photosynthesis.

In a new study published in the journal Nature Communications, scientists at Ohio State University found that trees are feasting on decades of carbon dioxide emissions and are growing bigger as a result. 

The researchers tracked wood volume in 10 different tree groups from 1997 to 2017 and found that all of them except aspens and birches grew larger.  Over that time period, carbon dioxide levels climbed from 363 parts per million to 405 parts per million.  According to the study, each 1% increase in lifetime CO2 exposure for trees has led to more than a 1% increase in wood volume.

In the big picture, the news isn’t so positive.  The global warming caused by increasing carbon dioxide levels increasingly threatens the forests of the world.  It has led to worsening droughts, insect infestations, and wildfires.  So overall, increasing levels of carbon dioxide are by no means a good thing for the world’s trees.  However, since trees are growing bigger more quickly, it means that planting them is an increasingly cost-effective method for fighting climate change because the same number of trees can sequester more carbon.

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As Carbon Dioxide Grows More Abundant, Trees Are Growing Bigger, Study Finds

Photo, posted September 12, 2015, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Propane Refrigerants | Earth Wise

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About 10% of the world’s total electricity supply is used for air conditioning.  If current temperature trends continue, the energy demands for space cooling will more than triple by the year 2050.  Air conditioning is a double threat to the environment.  Apart from using lots of energy, ACs also make use of halogenated refrigerants that are extremely powerful greenhouse gases.

The most common space cooling appliances are split-air conditioners, which use an indoor unit and an outdoor unit connected by pipes.  These split ACS mostly utilize HCFC-22 and HFC-410 as refrigerants, which have global warming potential scores as high as 2,256 – meaning they trap 2,256 times more heat than carbon dioxide. 

A study by the International Institute of Applied Systems Analysis in Austria has shown that propane is a far better choice as an air conditioning refrigerant.  Its global warming potential is actually less than 1 meaning it traps less heat than carbon dioxide.  According to the study, if air conditioners switched to propane refrigerants, the world would avoid about a tenth of a degree Celsius of additional warming, which is a significant contribution to meeting the goals of the Paris climate agreement.

Propane-based split-ACs are already available commercially in China and India.  Elsewhere, many national regulations prohibit their use, primarily due to codes restricting the use of refrigerants with higher flammability.  Given the increasingly urgent need for climate action, it seems to be time to reconsider regulations on refrigerants.

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Propane — a solution for more sustainable air conditioning

Photo, posted March 24, 2021, courtesy of Phyxter Home Services via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Cheap Material For Carbon Capture | Earth Wise

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The recently passed Inflation Reduction Act includes significant support for carbon capture technologies. Eliminating fossil fuel burning is essential for halting climate change, but in the interim, methods for capturing emissions of carbon dioxide and either storing it or turning it into usable products are increasingly necessary.

There are a variety of techniques being developed for carbon capture but at this point, none of them are commercially viable.  The best technique in use today involves piping flue gases through chemicals called liquid amines, which bind CO2.  The process requires large amounts of energy to release the bound carbon dioxide so it can be concentrated and stored.  As a result, it is complicated and expensive.

Researchers at UC Berkeley, Stanford, and Texas A&M University have developed a carbon capture method using melamine, which is an inexpensive polymer used to make Formica, as well as low-cost dinnerware, industrial coatings, and other plastics.  Porous melamine itself adsorbs CO2 to a limited extent.  But the researchers discovered that adsorption could be much improved by adding the chemical DETA (diethylenetriamine) to bind the CO2.  In addition, adding cyanuric acid increased the melamine pore size and radically improved CO2 capture efficiency even more.

The result is a material that is more efficient even than exotic carbon capture materials like metalorganic frameworks and is much cheaper and easier to make. The researchers aim to design equipment that can used in industrial facilities, attached to buildings and other structures, or even to the tailpipes of gas-powered vehicles.

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A simple, cheap material for carbon capture, perhaps from tailpipes

Photo, posted June 10, 2006, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plant-Based Foods And CO2 Emissions | Earth Wise

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We often hear how eating locally-sourced food is a way to minimize the carbon footprint of our diet.  But from a climate impact perspective, this only has a significant impact if transportation is responsible for a large portion of a food’s final carbon footprint.  In many cases, the greenhouse gas emissions related to transportation make up only a small portion of the total emissions from food, and what we eat is far more important.

In general, beef and lamb have the biggest climate footprint per gram of protein.  Plant-based foods tend to have the smallest impact. Pork and chicken are somewhere in the middle. 

According to new research, U.S. food production could reduce its agricultural carbon footprint between 2.5% and 13.5% by embracing plant-based alternatives to beef.  The study, from researchers at Cornell University, Johns Hopkins University, and international partners, found that most of the reduction would be achieved by decreasing the number of cows needed for beef production by two to twelve million animals.  The research was recently published in the journal Lancet Planetary Health.

However, the researchers also found that acting to reduce climate change in this manner could have unintended consequences.  For example, economic models from the research team show that the growth in popularity of plant-based beef could disrupt the agricultural workforce, threatening more than 1.5 million jobs. 

But in the big picture, doing nothing will cost much more than doing something to slow climate change.  Shifting diets away from meat and other animal products and towards more plant-based foods will help shrink carbon footprints and mitigate climate change.  It’s a win-win for the planet and for human health. 

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Plant-based ‘beef’ reduces CO2 but threatens ag jobs

Photo, posted November 27, 2018, courtesy of Sarah Stierch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

California Trees Are Dying | Earth Wise

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California relies on extensive forests to help reduce the amount of carbon dioxide entering the atmosphere.  But extensive drought and increasingly frequent wildfires have been reducing the state’s tree population for the past three decades.

A comprehensive study by a team of scientists from the University of California Irvine used satellite data to study vegetation changes between 1985 and 2021.  Across the entire state, tree cover area has declined 6.7% over that time period.  The results varied from region to region across the state.

Southern California exhibited the sharpest decline, where 14% of the tree population in local mountain ranges vanished, potentially permanently.  In the Sierra Nevada mountains, tree populations were relatively stable until about 2010.  After that, a severe drought followed by historically large wildfires resulted in a 8.8% die-off of trees.  The northern parts of the state, with higher rainfall and cooler temperatures, fared better, being able to more easily recover from wildfires.

The study goes beyond measuring the tree population of the state and its effects on carbon storage.  The data is also important for understanding how changes in forest cover affects water resources and fire behavior in the state.

The decline of trees in California is affecting the carbon storage abilities of the state.  The satellite survey showed that as the tree populations have dropped, the state’s coverage of shrubs and grasses has risen, possibly indicating that permanent ecosystem shifts are occurring.  The forces contributing to the decline of trees in California are not going away any time soon.  As a result, the threat to California’s ability to mitigate the effects of climate change continues to grow.

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UCI study: California’s trees are dying, and might not be coming back

Photo, posted March 24, 2016, courtesy of David Fulmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Progress On Artificial Photosynthesis | Earth Wise

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Photosynthesis is the process by which plants use the energy from sunlight to turn water and carbon dioxide into biomass and ultimately the foods we and other organisms eat.  Scientists at the University of California Riverside and the University of Delaware have found a way to create food from water and carbon dioxide without using biological photosynthesis and without needing sunlight.

The research, recently published in the journal Nature Food, uses a two-step electrocatalytic process to convert carbon dioxide, electricity, and water into acetate, which is the primary component of vinegar.   Food-producing microorganisms then consume the acetate in order to grow.   Solar panels are used to generate the electricity to power the electrocatalysis.  The result is a hybrid organic-inorganic system that is far more efficient in converting sunlight into food than biological photosynthesis.

The research showed that a wide range of food-producing organisms can be grown in the dark directly on the acetate output of the electrolyzer.  These include green algae, yeast, and the fungal mycelium that produce mushrooms.   Producing algae with this technology is about 4 times more energy efficient than growing it with photosynthesis.  Yeast production is about 18 times more energy efficient than the typical method of cultivating it using sugar extracted from corn.

Artificial photosynthesis has the potential to liberate agriculture from its complete dependence on the sun, opening the door to a wide range of possibilities for growing food under the increasingly difficult conditions imposed by the changing climate.

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Artificial photosynthesis can produce food without sunshine

Photo, posted September 7, 2016, courtesy of Kevin Doncaster via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Sea Urchins And Climate Change | Earth Wise

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There is a thriving population of black sea urchins in bubbling volcanic vents off the coast of Ishia, a small island in the Gulf of Naples.  The oceanic environment there is very acidic, high in carbon dioxide, and very warm.   The environment represents a proxy for what is gradually happening to oceans around the world.

Researchers from the University of Sydney have determined that the ability of sea urchins to prosper in such an environment means that these animals, which are already abundant in the Mediterranean Sea are likely to spread further afield as oceans continue to warm and become more acidic.  The Mediterranean Sea is warming 20% faster than the global average.

Sea urchins are already an environmental problem in many places around the world.  When their numbers increase disproportionately, they decimate kelp forests and algae, leading to the demise of other species that depend on these things for food or shelter.  The result is something called an urchin barren, which is a rocky, sandy, urchin-filled seafloor devoid of other life.

Urchin barrens are increasingly common in many places, including the east coast of Australia and the coastline in the Americas stretching from Nova Scotia to Chile.

In Australia, for example, sea urchin populations have multiplied, and their range has expanded considerably, overgrazing kelp and damaging abalone and lobster farms.

Tests run by the Sydney researchers found that it is difficult to stress sea urchins.  They appear to tolerate conditions that other creatures simply cannot.   The only real positive is that understanding the urchins’ remarkable survival abilities might offer insights into adaptations that other animals might need in order to survive as the oceans become warmer and more acidic.

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Colonising sea urchins can withstand hot, acidic seas

Photo, posted January 31, 2010, courtesy of Anna Barnett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Less Phytoplankton In The Gulf Of Maine | Earth Wise

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Phytoplankton, also known as microalgae, are the base of the marine food web and also play a key role in removing carbon dioxide from the air.  They are eaten by primary consumers like zooplankton, small fish, and crustaceans. 

Phytoplankton, like land plants, absorb carbon dioxide from the atmosphere and use photosynthesis to grow.  Then they become a food source for other organisms and ultimately for people who depend upon marine ecosystems.   If phytoplankton productivity is disrupted, there can be adverse effects on regional fisheries and the communities that depend on them.

The Gulf of Maine is becoming warmer and saltier, because of ocean currents pushing warm water into the gulf from the Northwest Atlantic.  These temperature and salinity changes have led to a significant decrease in the productivity of phytoplankton.   According to a new paper from scientists at Bigelow Laboratory of Ocean Sciences in Maine, phytoplankton are about 65% less productive in the gulf than they were 20 years ago.

The study’s results come from the analysis of the Gulf of Maine North Atlantic Time Series, a 23-year sampling program of the temperature, salinity, chemical, biological, and optical measurements of the gulf.  The scientists refer to what they describe as a giant windmill effect happening in the North Atlantic, which is changing the circulation of water coming into the Gulf of Maine.  In the past, inflows from the North Atlantic brought water from the Labrador Current, which made the gulf cooler and fresher.  The new circulation is making the water warmer and saltier.

These changes have significant implications for higher marine species, fisheries, the lobster industry, and other activities in the states that border the Gulf of Maine.

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NASA-funded Study: Gulf of Maine’s Phytoplankton Productivity Down 65%

Photo, posted November 15, 2015, courtesy of Paul VanDerWerf via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Living in a Carbon Bubble | Earth Wise

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The earth’s atmosphere is a little over 0.04% carbon dioxide, currently about 420 parts per million.  That’s more than it’s been in millions of years and is changing our climate.  But these levels of CO2 are not enough to directly affect people.

However, people are sensitive to the amount of carbon dioxide they are breathing.  It is actually an indoor pollutant.  High concentrations have been shown to reduce our cognitive performance, our health, and our comfort.  For example, a study in 2012 showed that performance in a variety of cognitive function tests was reduced by 12% when CO2 levels reached 1,000 parts per million and by 51% at 2,500 ppm.

How common are high levels of carbon dioxide?  Pretty common.  Offices often have CO2 levels of 600 ppm or higher, but 5% of US offices have average concentration about 1000 ppm and some conference rooms can reach 1900 ppm.  Classrooms often reach average levels above 1000 ppm.  Passenger aircraft have average levels around 1400 ppm during flight, and can peak over 4,000 ppm.  Cars with one occupant with the windows closed and the air recirculating have levels above 4,000 ppm. 

Where does it all come from?  From us.  We exhale CO2 and if we are in enclosed spaces with insufficient air circulation and ventilation, we end up living in a carbon dioxide bubble.  Most of us live with high CO2 levels – all day and every day.  It is a form of indoor pollution that has not gotten enough attention.

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I’m living in a carbon bubble. Literally.

Photo, posted October 24, 2013, courtesy of Cory W. Watts via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Carbon Capture: Solution Or Band-Aid? | Earth Wise

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The idea of capturing the CO2 emissions from industry and locking them up is nothing new.  It’s been going on for decades in some places.  Norway’s state-owned oil company Equinor has been holing away a million tons of CO2 a year for a long time.  But overall, CCS – carbon capture and storage – has had very limited use.  As of last year, there were only about 30 large-scale projects in operation around the world, capturing only 0.1% of global emissions.

There is now growing interest in CCS and many new projects are underway.  A combination of rising carbon prices in Europe, tax breaks for CCS in the US, national net-zero targets, and the increasing need to ramp down global emissions are all driving rising CCS activities. 

While recent reports from the Intergovernmental Panel on Climate change still claim that it is possible to remain below 2 degrees Celsius of warming without using carbon capture, there is growing belief that it may be necessary given the present pace of the transition away from fossil fuels.

Two industries that together produce about 14% of global CO2 emissions are cement and steel.  These are both industries for which it is difficult to eliminate emissions regardless of the energy sources used. CCS may be the best approach to reducing their emissions.

But there is considerable pushback against CCS.  The concern is that CCS is primarily a way to delay decarbonization.  It encourages various industries to continue to use fossil fuels instead of shifting away from them.  Nonetheless, CCS no doubt has its place as part of the solution to climate change.

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Solution or Band-Aid? Carbon Capture Projects Are Moving Ahead

Photo, posted June 5, 2022, courtesy of Mark Dixon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Carbon Dioxide Levels Higher Again | Earth Wise

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The National Oceanic and Atmospheric Administration reported that carbon dioxide levels measured in May at the Mauna Loa Observatory reached a value of 421 parts per million.  This is 50% greater than pre-industrial levels and is in a range not seen on earth for millions of years.

Before the Industrial Revolution, CO2 levels fairly steadily measured around 280 parts per million, pretty much for all 6,000 years of human civilization.  Since the Industrial Revolution began in the 18th century, humans have generated an estimated 1.5 trillion tons of CO2 pollution, much of which will continue to warm the atmosphere for thousands of years.

The present levels of carbon dioxide are comparable to those of an era known as the Pliocene Climatic Optimum, which took place over 4 million years ago. 

The bulk of the human-generated carbon dioxide comes from burning fossil fuels for transportation and electrical generation, from cement and steel manufacturing, and from the depletion of natural carbon sinks caused by deforestation, agriculture, and other human impacts on the natural environment.

Humans are altering the climate in ways that are dramatically affecting the economy, infrastructure, and ecosystems across the planet.  By trapping heat that would otherwise escape into space, greenhouse gases are causing the atmosphere to warm steadily, leading to increasingly erratic weather episodes ranging from extreme heat, droughts, and wildfires, to heavier precipitation, flooding, and tropical storm activity.

The relentless increase of carbon dioxide measured at Mauna Loa is a sober reminder that we need to take serious steps to try to mitigate the effects of climate change.

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Carbon dioxide now more than 50% higher than pre-industrial levels

Photo, posted December 20, 2016, courtesy of Kevin Casey Fleming via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Capturing Carbon Dioxide With Plastic | Earth Wise

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The world is awash in both waste plastic and in carbon dioxide emissions.   Researchers at Rice University have discovered a chemical technique for making waste plastic into an effective carbon dioxide absorbent for industry.

Chemists at Rice reported in the journal ACS Nano that heating plastic waste in the presence of potassium acetate produces particles with nanometer-scale pores that trap carbon dioxide molecules.   According to the researchers, these particles could be used to remove CO2 from the flue gas streams of power plants.

Significant sources of CO2 emissions like power plant exhaust stacks could be fitted with this waste-plastic-derived material to absorb large amounts of carbon dioxide that would otherwise enter the atmosphere. 

The Rice University process is an enhancement to the current process of pyrolyzing waste plastic – that is, breaking it down in the presence of heat.  By pyrolyzing plastic in the presence of potassium acetate, porous particles are formed that can hold up to 18% of their own weight in carbon dioxide.

According to the researchers, the cost of capturing carbon from a power plant would be $21 a ton, which is far less expensive than existing energy-intensive processes used to pull carbon dioxide from natural gas feeds.

The sorbent material can be reused.  Heating it to about 167 degrees Fahrenheit releases trapped carbon dioxide from the pores and regenerates about 90% of the material’s binding sites.

The Rice process may represent a much better way to capture carbon dioxide from power plant exhaust stacks.  It could be a way to make use of one environmental problem – waste plastic – to deal with another one.

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Treated plastic waste good at grabbing carbon dioxide

Photo, posted April 19, 2021, courtesy of Ivan Radic via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Methane Leaks Are Worse Than We Thought | Earth Wise

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Methane leaking from oil and gas wells is a real problem for the environment because methane is far more potent at trapping heat than carbon dioxide.   The EPA has estimated that about 1.4% of the methane produced by wells nationally leaks into the atmosphere.   However, environmental experts and energy industry engineers have been concerned that leaks from mines, wells, refineries, storage facilities, and pipelines are vastly underreported.  But until recently, there really wasn’t a good way to find out.

Researchers at Stanford University have developed a technique based on the use of hyperspectral cameras mounted to airplanes.  The cameras measure sunlight reflected off of chemicals in the air that are invisible to the human eye.  Each chemical, including methane, has a unique fingerprint.  Using these sensors, methane is easy to spot and the technique can measure the output of individual wells.

The researchers performed a study of almost every oil and gas asset in the New Mexico Permian Basin, one of the largest and highest-producing oil and gas regions in the world.  They surveyed the sites for an entire year.  They estimate that more than 9% of all methane produced in the region is being leaked into the skies, far more than EPA estimates.

The positive outcome of the survey is that the researchers found that fewer than 4% of the 26,000 sites studied produced half of all the methane emissions observed.  Being able to identify the so-called super-emitter sites and dealing with them could lead to a major improvement in the situation.

The new technique is more accurate, faster, and more cost-effective than current ways to monitor emissions.

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Stanford-led study: Methane leaks are far worse than estimates, at least in New Mexico, but there’s hope

Photo, posted July 10, 2016, courtesy of Ken Lund via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Better Way To Capture Carbon | Earth Wise

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The goal of carbon capture and storage technology is to remove carbon dioxide from the atmosphere and safely store it for the indefinite future.  There are existing industrial facilities that capture carbon dioxide from concentrated sources – like the emissions from power plants.  The technology currently captures and stores only about a tenth of a percent of global carbon emissions.

Most existing CCS technologies use chemical binders to trap carbon dioxide quickly and efficiently, but they are extraordinarily energy intensive as well as expensive.

Researchers at the University of Colorado Boulder have developed a new tool that could lead to more efficient and cheaper ways to capture carbon dioxide directly out of the air.  The tool predicts how strong the bond will be between carbon dioxide and a candidate molecule for trapping it – that is, a binder.  This new electrochemical diagnostic tool can be used to identify suitable molecular candidates for capturing carbon dioxide from everyday air.

Current carbon capture technologies are very expensive at the scale required to be able to turn the captured CO2 into useful substances, such as carbonates – which are an ingredient in cement – or formaldehyde or methanol, which can be used as fuels.  Making useful materials out of the captured CO2 is an important way to offset the cost of capturing it that merely storing it away does not permit.

The new electrochemical analytical tool developed by the Colorado researchers offers the potential for identifying binders that will be more efficient and less expensive, thereby making direct air carbon capture a realistic part of the efforts to address climate change.

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New method could lead to cheaper, more efficient ways to capture carbon

Photo, posted October 25, 2015, courtesy of Frans Berkelaar via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Turning Pollution Into Cash | Earth Wise     

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Power plants and other industrial facilities are a major source of carbon emissions.  There are a variety of techniques under development to prevent those emissions by capturing them rather than releasing them into the atmosphere.  All of them add costs to the functioning of the facility.  A good way to offset those costs is to convert the emissions into useful products, ideally making it profitable to capture emissions.

Engineers at the University of Cincinnati have developed an electrochemical system that converts carbon dioxide into ethylene, which is a chemical used in a wide range of manufacturing.  Ethylene has sometimes been called “the world’s most important chemical”.  It is used in many kinds of plastics, textiles, and the rubber found in tires and insulation. It is also used in heavy industry such as steel and cement plants as well as in the oil and gas industry.

The Cincinnati process is a two-stage cascade reaction that converts carbon dioxide to carbon monoxide and then into ethylene.  It is based on the underlying principle of the plug-flow reactor that is used for variety of production applications.  The study, published in the journal Nature Catalysis, demonstrates that the process has high ethylene selectivity – meaning that it effectively isolates the desired compound – as well as high productivity – meaning that it makes a lot of it.  The system will take more time to become truly economical, but the researchers are continuing to make progress on that front with improved catalysts.

The researchers believe that this technique can reduce carbon emissions and make a profit doing it.  Power plants and other facilities emit a lot of carbon dioxide.  With this process, it may be possible to capture it and produce a valuable chemical.

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Conversion process turns pollution into cash

Photo, posted February 27, 2018, courtesy of Cyprien Hauser via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Dangers Of Thawing Permafrost | Earth Wise

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The thawing of the permafrost in the Arctic is a major concern from the standpoint of the potential release of enormous amounts of carbon dioxide trapped in it.  There are nearly 2,000 billion tons of carbon there, which is as much as humanity releases into the atmosphere in 50 years.  But greenhouse gases are not the only danger posed by permafrost thawing.  There are also microbes, unknown viruses, and chemicals that could be very dangerous.

More than 100 diverse microorganisms in Siberia’s deep permafrost have been found to be antibiotic resistant.  The deep permafrost is one of the few environments on Earth that have not been exposed to modern antibiotics.  As the permafrost thaws, its bacteria could mix with meltwater and create new antibiotic-resistant strains.

By-products of fossil fuels – introduced into permafrost environments since the beginning of the industrial revolution – are present.  Metal deposits including arsenic, mercury, and nickel, have been mined for decades and have contaminated large areas.

Now-banned pollutants and chemicals – including DDT – came to the Arctic through the atmosphere and over time have become trapped in the permafrost.

There is now ongoing research further characterizing the microbes frozen in permafrost and providing more precise measurement of emissions hotspots in permafrost regions.  Scientists are increasingly turning to integrated Earth observations from the ground, the air, and space.

There are models that predict the gradual release of emissions from permafrost over the next century.  Other models say it could happen within just a few years.  The worst-case scenario would be utterly catastrophic but none of the scenarios portend anything good.

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Thawing Permafrost Could Leach Microbes, Chemicals Into Environment

Photo, posted February 9, 2017, courtesy of Benjamin Jones/USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Record Levels Of Deforestation In The Amazon | Earth Wise

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The Amazon rainforest is the largest rainforest in the world, covering more than 2.5 million square miles.  It’s home to 10% of all known species in the world.  The Amazon rainforest’s biodiversity is so rich that scientists are still discovering new plant and animal species today.  

The Amazon rainforest absorbs huge amounts of carbon dioxide from Earth’s atmosphere, making it a key part of mitigating climate change.  The vast rainforest acts as what’s known as a carbon sink.  Simply put, a carbon sink is anything that absorbs more carbon from the atmosphere than it releases.  But as trees in the Amazon disappear, so does the ability of the rainforest to absorb carbon dioxide.

Deforestation of the Amazon rainforest remains a major problem.  According to satellite data from the Brazilian government, the number of trees cut down in the Brazilian Amazon in January far exceeded deforestation figures for the same month last year.  Approximately 166 square miles of land was deforested in January alone, which is five times greater than what was lost in January, 2021.

Cattle ranching – both for beef and for leather – remains the leading cause of deforestation in the Amazon rainforest.  Trees in the Amazon are also cut down for their wood, as well as to clear the land in order to grow food crops, such as soy, sugar, and oil palm. 

Many companies have pledged to achieve “net zero” deforestation in their supply chains over the years, but most have not lived up to the commitment. 

Deforestation is not only a major driver of climate change, but it’s also the leading cause of species extinction.  Preserving the Amazon rainforest is vital. 

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Web Links

Amazon deforestation: Record high destruction of trees in January

Greenpeace calls on fast food giants to take a stand against Bolsonaro’s Amazon destruction

Hundreds of Companies Promised to Help Save Forests. Did They?

Photo, posted July 14, 2018, courtesy of Alexander Gerst via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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