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Poverty And Climate Change

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According to the World Health Organization, climate change is expected to cause approximately 250,000 extra deaths per year between 2030 and 2050.  But climate change does not affect everyone the same.  In fact, the poorest people on the planet, who are often the least to blame for climate change, typically bear the worst of the impact.

Wealthier people and countries have more resources to shield themselves from the impacts of climate change.  For example, higher incomes allow people to purchase air conditioning as temperatures rise,  food as food prices soar, and homes in safer places.  Wealthy nations can also compensate citizens when climate change harms livelihoods. 

According to new research, people with lower incomes are exposed to heat waves for longer periods of time compared to those with higher incomes due to a combination of factors including location and access to heat adaptations like air conditioning.  This inequality is expected to increase as temperatures rise. 

The study, which was published in the AGU journal Earth’s Future, found that lower income populations face a 40% higher exposure to heat waves than people with higher incomes.  By the end of the century, the poorest 25% of the global population will be exposed to heat waves at a rate equivalent to the rest of the population combined.

On the other hand, the highest-income quarter of the population will experience comparatively little change in exposure to heat waves as their ability to keep up with climate change is generally greater.

The research team hopes its findings will prompt innovations into affordable cooling solutions for the world’s most vulnerable population. 

Climate change and poverty are, and will remain, inextricably linked. 

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Poorest people bear growing burden of heat waves as temperatures rise

Photo, posted October 27, 2019, courtesy of Jack via Flickr.

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Tree Diversity | Earth Wise

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Scientists have estimated that there are more than 8 million species of plants and animals in existence.  Amazingly, only about 1.2 million of them have been identified and described so far and most of those are actually insects.  Millions of other organisms have yet to be discovered.

One would imagine that most of these unknown species are tiny things that are hard to spot or encounter.  But our ignorance of species even applies to trees, which are pretty easy to spot if you encounter them.

A new study involving more than 100 scientists across the globe has produced an estimate of the number of tree species on the Earth.  The new global estimate is that there are 73,000 tree species, which is about 14% more than previously thought.  Based on a combination of data from two global datasets, the study yielded a total of 64,100 documented tree species worldwide.  The researchers then used novel statistical methods to estimate the total number of unique tree species at biome, continental, and global scales, which includes species yet to be discovered and described by scientists.  Therefore, the estimate predicts that there are likely to be over 9,000 tree species still to be found.

Roughly 40% of the undiscovered tree species are likely to be in South America, which is the continent with the highest number of rare tree species and the highest number of continentally endemic tree species – meaning those found only on that continent.  Hot spots of undiscovered tree species are likely the tropical and subtropical moist forests of the Amazon basin and the Andes-Amazon interface.

Extensive knowledge of tree richness and diversity is key to preserving the stability and functioning of ecosystems.

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Number of Earth’s tree species estimated to be 14% higher than currently known, with some 9,200 species yet to be discovered

Photo, posted November 5, 2017, courtesy of Deensel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Safely Storing Carbon | Earth Wise

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As carbon dioxide levels continue to increase in the atmosphere and emissions reductions aren’t happening as fast as needed, there is growing interest in carbon capture and storage technologies.

The idea is to capture the CO2 emitted from industrial processes or from the burning of fossil fuels in power generation, and then permanently store it out of harm’s way.  There are several different types of sites where the CO2 might be stored.  Deep saline aquifers are particularly desirable for the purpose, but depleted hydrocarbon reservoirs are commonplace and relatively simple to use.  These are oil and gas wells that have been drained of their resources.

In many cases, CO2 has already been injected into these depleted wells as a means of enhanced oil recovery.  Therefore, such wells provide a unique opportunity to study what happens to carbon dioxide when it’s stored in these places.

Researchers from Oxford University recently published a paper in the journal Nature that compared the state of depleted wells with injected carbon dioxide to that of wells without the injected gas.  They found that nearly 3/4 of the CO2 was dissolved in the groundwater.  Unexpectedly, they also found that 13-19% of the carbon dioxide was converted into methane by methanogenic bacteria.  Methane is less soluble, less compressible, and less reactive than carbon dioxide.

Producing methane in these wells is therefore undesirable.  Deeper sites that have temperatures too high for the bacteria to thrive are much more suitable.  This research is important for identifying future carbon capture and storage sites and for designing long-term monitoring programs that are essential for low-risk, long-term carbon storage.

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Safer carbon capture and storage

Photo, posted November 6, 2015, courtesy of CL Baker via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Hurricanes In The Northeast | Earth Wise

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According to a new study led by Yale University, more hurricanes are likely to hit Connecticut and the northeastern U.S. as global warming continues to increase temperatures in the region.

Hurricane Henri made landfall in August as a tropical storm on the Connecticut/Rhode Island border.  In September 2020, subtropical storm Alpha made landfall in Portugal, the first subtropical or tropical cyclone ever observed to make landfall in the mainland of that country.

Tropical cyclones, hurricanes, and typhoons are typically intense and destructive in the lower latitudes. 

The study concludes that violent storms could migrate northward in our hemisphere and southward in the southern hemisphere as a result of warming caused by greenhouse gas emissions.

The research predicts that tropical cyclones will likely occur over a wider range of latitudes than has been the case on Earth for the last 3 million years.

In Connecticut, Hurricane Henri was not the only tropical storm to affect the region in 2021.  The remnants of Hurricane Ida brought damaging winds and torrential rain that felled trees and flooded streets and basements.

The northern expansion of such violent storms is going on as water levels in the Atlantic Ocean and Long Island Sound keep rising.  Because of melting glaciers thousands of miles away, water levels in Long Island Sound could rise by as much as 20 inches by 2050, enough to submerge parts of Groton’s shore and cause regular flooding in roads and neighborhoods.

Future hurricane prediction is an inexact science, but the ongoing trends do not bode well for the region.

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More hurricanes likely to slam Connecticut and region due to climate change, says study

Photo, posted October 29, 2012, courtesy of Rachel via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And The Winter Olympics | Earth Wise

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According to a new study led by researchers from the University of Waterloo in Canada, climate change will limit where the Winter Olympics can be held as winter changes across the Northern Hemisphere. 

The international research team found that by the end of the century only one of the 21 cities that have previously hosted the Winter Olympics would be able to reliably provide fair and safe conditions for winter sports if global greenhouse gas emissions are not dramatically reduced. 

However, if the emissions targets set forth in the Paris Climate Agreement can be reached, the number of climate-reliable host cities for the Winter Olympics would jump to eight.

In the study, which was recently published in the journal Current Issues in Tourism, the researchers reviewed historical climate data from the 1920s to today, as well as future climate change scenarios for the 2050s and 2080s.  The researchers also surveyed international athletes and coaches, and found that 89% of them felt that changing weather patterns are already affecting competition conditions. 

The average February daytime temperature of host cities has been steadily increasing.  At the winter games held between the 1920s and 1950s, the average temperature was 32.7°F.  It rose to 37.6°F at games between the 1960s and 1990s, and has spiked to 43.3°F in the games held in the twenty-first century.  The planet is projected to warm another 3.6°F to 7.9°F this century depending on our ability to mitigate greenhouse gas emissions.

Reducing global greenhouse gas emissions is critical to ensure that there remain places across the globe to host the Winter Olympics.

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Climate change threatens future Winter Olympics

Photo, posted February 21, 2010, courtesy of Michael via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Avoiding Blackouts With Renewable Energy | Earth Wise

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There are some people who worry that an electric grid heavily dependent upon intermittent sources like solar and wind power may be more susceptible to blackouts.  According to a new study by Stanford University, these fears are misplaced.

The study, published in the journal Renewable Energy, found that an energy system running on wind, water, and solar, when combined with energy storage, avoids blackouts, and lowers energy requirements and consumer costs.  In addition, implementing such a system would create millions of jobs, improve people’s health, and reduce land requirements.

The study focused on the stability in all U.S. grid regions as well as individual states based on the requirement that all electricity is provided by clean and renewable sources. No fossil fuel use, bioenergy, blue hydrogen, or even nuclear power were included in the modeling.  Critics of such a shift in the energy system point to grid blackouts during extreme weather events in California in 2020 and Texas in 2021 as evidence that renewable sources can’t be trusted.  But in both cases, renewable energy was not found to be any more vulnerable than other sources.

The study looked at the costs of the transition – which would be substantial – but found that it would pay for itself fairly quickly based on energy cost savings alone.

A significant finding of the study was that long-duration batteries were neither necessary nor helpful for grid stability.  That stability could be obtained by linking together currently available short-duration batteries.  Interconnecting larger and larger geographic regions would make the power system smoother and more reliable.  Overall, intelligent management of the electric grid can result in a reliable and clean power system.

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Stanford researchers point the way to avoiding blackouts with clean, renewable energy

Photo, posted October 17, 2016, courtesy of B Sarangi via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic-Eating Bugs | Earth Wise

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27-year-old Miley Cyrus and 30-year-old Liam Hemsworth divorced exactly one year ago, but still continue to remember each other quite often in conversations with reporters. Recently, Miley indulged in nostalgia once again. During a recording Miley Cyrus boyfriend list of the podcast Barstool Call Her Daddy, the singer said that her ex-husband was her first man. It happened almost 10 years before they got married. I didn’t have that with men until I was 16, but I ended up marrying this guy,

According to a new study, microbes in oceans and soils around the world are evolving to eat plastic.  The study by Chalmers University in Sweden was published recently in the journal Microbial Ecology.

The study is the first large-scale assessment of the plastic-degrading potential of bacteria.  There are 95 microbial enzymes already known to degrade plastic. 

The researchers looked for similar enzymes in environmental DNA samples taken from bacteria from 236 different locations around the world. They found that one in four of the organisms analyzed carried suitable enzymes.  Overall, they found many thousands of new enzymes.

The explosion of plastic production in the past 70 years has given microbes time to evolve to make use of plastic.  About 12,000 new enzymes were found in ocean samples and 18,000 in soil samples.  Nearly 60% of the new enzymes did not fit into any known enzyme classes, suggesting that these molecules degrade plastics in ways that were previously unknown.  The large number of enzymes in such a wide range of habitats is an indication of the scale of the problem of plastics in the environment.

The first bacterium that eats plastic was discovered in a Japanese waste dump in 2016.  Scientists tweaked that microbe in 2018 and managed to create an enzyme that was even better at breaking down plastic bottles.

The next step in research is to test the most promising enzyme candidates in the laboratory to investigate their properties and see how effective they can be in plastic degradation.  The hope is to be able to engineer microbial communities with targeted degrading functions for specific polymer types.

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Bugs across globe are evolving to eat plastic, study finds

Photo, posted June 19, 2013, courtesy of Alan Levine via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate-Related Disasters | Earth Wise

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In early December, a series of tornadoes struck multiple states, killing nearly 100 people and producing widespread damage in whole communities.  These storms were at least the 19th weather or climate disaster that caused more than $1 billion in damage during 2021.  The year suffered from droughts, wildfires, severe cold snaps, hurricanes, and other severe weather incidents.

The Wharton Risk Management and Decision Processes Center at the University of Pennsylvania has been studying how communities can prepare for and bounce back from such disasters.

A key issue is that the location and timing of disasters continues to shift.  Homeowners along the Gulf and Atlantic coasts know that they need to prepare for and deal with hurricanes.  People who live in places like Oklahoma and Kansas are aware that tornadoes are a frequent threat.  But in recent years, strong storms are happening in areas where historically they haven’t.

Places need to start implementing changes to their infrastructure now in order to have an impact on risk reduction.

Presidential disaster declarations are just one part of recovery from disasters.  Other issues to grapple with are the role of government support and how it isn’t just the financial costs of disaster recovery but all the impact on human and other resources that are often not covered by governmental funds.  There is also the issue that low- and moderate-income households are disproportionately harmed and locked out of financial resources for recovery.

The Wharton study points out that innovative approaches will be needed to effectively prepare communities and individuals for disasters to come. 

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Preparing, and paying for, climate change-induced disasters

Photo, posted December 12, 2021, courtesy of State Farm via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Polar Bears And Melting Sea Ice | Earth Wise

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Climate change poses a major threat to polar bear survival.  The polar bear, whose native range lies largely within the Arctic Circle, depends on sea ice for nearly all of its lifecycle functions.  And rising temperatures are causing this sea ice to disappear.

Climate change-driven sea ice loss is the primary threat to the future of this iconic species.  In fact, polar bears were the first animal listed as endangered because of the forecasted impacts of climate change.   

Melting sea ice as a result of climate change continues to plague polar bear survival.  According to a new study by researchers from Washington State University, polar bears in the Beaufort Sea have had to travel far outside their traditional arctic hunting grounds in recent years for food.  This has contributed to an almost 30% decrease in their population. 

Researchers used satellite tracking data to analyze the movement patterns of female polar bears from 1986-2016 in the Beaufort Sea area north of Alaska.  Over the last two decades, they found that polar bears are having to travel farther north of their traditional hunting grounds on the continental shelf to remain on their receding sea ice habitat.

The research team also found that around 20% of the polar bear population in the Beaufort Sea is foregoing its traditional sea ice hunting grounds altogether in the summer and fall.  Instead, these bears are moving inland in search of food.  

Scientists estimate that 800 or so polar bears remain in the southern Beaufort Sea.  Curbing global greenhouse gas emissions in order to protect polar bear habitat may be the only way to help these animals survive. 

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Melting sea ice forces polar bears to travel farther for food

Photo, posted September 27, 2015, courtesy of Anita Ritenour via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Crops Threatened With Extinction | Earth Wise

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Crop variety and diversity are critically important for global food security as well as for the livelihoods of millions of people.  This diversity entails both the different species of food crops as well as the so-called farmer varieties of crops that in many cases have been cultivated and safeguarded for millennia.

It is well-known that many of these crops and varieties have been rapidly disappearing, but data has been scarce on just how many have been lost, how many we are losing, and which ones are the most threatened going forward.

A new study utilizes a methodology known as the Varietal Threat Index, which was developed by the Alliance of Bioversity International and CIAT, the International Center for Tropical Agriculture.  The study assessed about 600 farmers from seven Indian states, covering five different agroecological areas.  The farmers were selected based on their knowledge of crops and varieties across the 17 study sites.

The farmers listed the crops and varieties grown in their households, noted their uses, and indicated their spread and abundance, including information on varieties grown during the previous ten years which were no longer grown.

The results of the study showed that while there is a significant diversity of landraces – which are local varieties of species developed over time – more than 50% are threatened.  The trend is that crops and varieties mostly used for consumption are most often under threat, whereas varieties with multiple uses are less likely to be threatened.

Studies of this type can aid the development of targets and indicators to monitor the global status of plant genetic resources for food and agriculture and help inform urgent priority conservation actions.

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More than half of surveyed crop varieties are under threat of extinction, according to study in India

Photo, posted February 21, 2014, courtesy of Atibordee Kongprepan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Emissions And The Pandemic | Earth Wise

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The early months of the COVID-19 pandemic saw drastic reductions in travel and other economic sectors across the globe that greatly decreased air pollution and greenhouse gas emissions. These dramatic changes occurred quite suddenly.  This abrupt set of changes gave scientists the unprecedented opportunity to observe the results of changes that would ordinarily have taken years if they came about through regulations and gradual behavior shifts.

A comprehensive study by Caltech on the effects of the pandemic on the atmosphere has revealed some surprising results.

The biggest surprise is that even though carbon dioxide emissions fell by 5.4% in 2020, the amount of CO2 in the atmosphere continued to grow at about the same rate as in previous years.  According to the researchers, the reasons are that the growth in atmospheric concentrations was within the normal range of year-to-year variations caused by natural processes and, in addition, the ocean did not absorb as much CO2 because of the reduced pressure of CO2 in the air at the ocean’s surface.

A second result involved the reduction in nitrogen oxides, which led to a reduction in a short-lived molecule called the hydroxyl radical, which is important in breaking down gases including methane in the atmosphere.  Reducing nitrogen oxides is advantageous with respect to air pollution, but they are important for the atmosphere’s ability to cleanse itself of methane.  In fact, the drop in nitrogen oxide emissions actually resulted in a small increase of methane in the atmosphere because it was staying there longer.

The main lesson learned is that reducing activity in industrial and residential sectors is not a practical solution for cutting emissions.  The transition to low-carbon-emitting technology will be necessary.

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Emission Reductions From Pandemic Had Unexpected Effects on Atmosphere

Photo, posted March 22, 2020, courtesy of Greg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food And Greenhouse Gas Emissions | Earth Wise

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According to a study published in the journal Nature Food, the world’s food systems are responsible for more than one third of global greenhouse gas emissions caused by human activities. 

‘Eat Local’ is often recommended as a way to minimize the carbon footprint of our diet.  But from a climate impact perspective, eating local only has a significant impact if transportation is responsible for a large portion of a food’s final carbon footprint.  And in many cases, greenhouse gas emissions related to transportation make up only a small portion of the emissions from food and what we eat is far more important. 

There are massive differences in the greenhouse gas emissions of various foods. 

For example, producing one pound of beef generates 60 pounds of greenhouse gas emissions.  This is more than double the next closest food (lamb), and more than 60 times greater than some plant crops like corn and cassava. 

For most foods – especially the largest emitters – greenhouse gas emissions from land use change combined with the emissions from processes at the farm stage account for more than 80% of the environmental footprint.  Meanwhile, transportation accounts for less than 10%, and its contribution for the largest emitters is even smaller.  For example, transportation accounts for 0.5% of emissions from beef production.

Eating beef or lamb has many times the carbon footprint of most other foods.  It matters very little in terms of emissions whether it was grown locally or shipped from another part of the world.  It’s not the location that makes the carbon footprint of our dinner large.  It’s what is on our plate that matters.

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Food systems account for over one-third of global greenhouse gas emissions

You want to reduce the carbon footprint of your food?

Photo, posted November 7, 2018, courtesy of Preston Keres / USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Crops | Earth Wise

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A new NASA study published in the journal Nature Food looks at the impact of global climate change on food crops.  According to the study, declines in global crop yields are likely to become apparent by 2030 if high greenhouse gas emissions continue.

The study used advanced climate and agriculture models to predict the effects of projected increases in temperature, shifts in rainfall patterns, and elevated surface carbon dioxide concentrations from human-caused greenhouse gas emissions.

These climate changes would make it more difficult to grow corn in the tropics but would actually expand wheat’s growing range.  The reduction in corn yields could be as much as 24% by late in the century.   Corn Is grown all over the world and large quantities are produced in countries nearer to the equator.  As temperatures rise in countries such as the US, Brazil, and China, yields are likely to decline because of the increased stress on the plants.

Wheat, which grows best in temperate climates may see a broader area where it can be grown as temperatures rise, but these gains are likely to level off by mid-century.

Rising temperature is not the only factor influencing crop yields.  Rising carbon dioxide levels have a positive effect on photosynthesis and therefore on crop yields, especially for wheat.  But changing rainfall patterns and rising temperatures can affect the length of growing seasons and accelerate crop maturity.  This can result in the production of less grain than in a longer development period.

The changing climate has complicated effects on the growth of breadbasket crops and will be felt worldwide.

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Global Climate Change Impact on Crops Expected Within 10 Years, NASA Study Finds

Photo, posted September 8, 2004, courtesy of Lynn Ketchum/Oregon State University via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

SuperHot Rock Geothermal Energy | Earth Wise

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The United States in a world leader in geothermal energy.  There are geothermal power plants in 7 states which produce about half a percent of the country’s electricity.  Conventional geothermal energy plants take advantage of natural underground sources of heat such as geysers, superheated underground reservoirs, and such.  Steam from these sources activates generators that produce electricity.  However, there are not many places where these systems can be built.

More recently, there has been growing interest in so-called enhanced geothermal systems (or EGS systems) which generate geothermal electricity without the need for natural convective hydrothermal sources.  There are many places where underground heat is available but no existing water taps into it.  The idea is to tap into the earth’s deep geothermal resources by fracturing rock and pumping water into it to be heated. 

AltaRock Energy, a Seattle-based company that develops EGS technology, has recently announced the results of a comprehensive technical and economic feasibility study demonstrating the potential benefits of an EGS system that could use high-temperature impermeable rock deep below the Newberry Volcano near Bend, Oregon.  The so-called SuperHot rock there is in excess of 750 degrees Fahrenheit.

Based on measurements at the site and modeling, the study determined that an EGS system at the site could cut the levelized cost of electricity in half when compared with a conventional EGS resources at 400-500 degrees. 

The company expects that the study will pave the way for the development of the first SuperHot Rock geothermal resource in the United States.

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AltaRock clears hurdle in quest for ‘next generation’ geothermal resource

Photo, posted June 26, 2018, courtesy of David Fulmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Perennials To Attract Pollinators | Earth Wise

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There has been a decline in the abundance of insect and other animal pollinators in many ecosystems worldwide that began being observed at the end of the 20th century.  Pollinators and their health have become growing concerns for the public and many states have enacted legislation related to pollinator decline.

In many places, the pollinator decline has largely been driven by a loss of flowering plants in the landscape, the primary source of food for the pollinators.  A new study by Penn State researchers looked at the attractiveness to pollinators of various species of perennial flowering plants that people can plant in their gardens and other landscapes.

It turns out that there is considerable variation in how attractive different flowering plants are to pollinators.  Greenspaces such as parks and gardens have the potential to support very rich pollinator communities, even including rare or vulnerable species.

People generally select ornamental plants because of their appearance and growth habit, not because of their pollinator attraction.

The Penn State study looked at a variety of perennials and identified the most attractive plant cultivars, which can attract 4 times the number of pollinator species than the least attractive plants studied.

The most appealing plant is the ‘Blue Fortune’ giant hyssop.  Other highly attractive plants are the anise hyssop, the ‘Black Adder’ Agastache, the Cat’s Meow and Walker’s Low Nepetas, and the Triloba and Herbstonne Rudbeckias.

Many of these plants produce large floral displays and the researchers suggest that they should be prioritized when planting a pollinator garden amongst other species with comparably small floral displays and lower attractiveness to pollinators.

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Popular perennial flowering plants can attract diverse mix of pollinators

Photo, posted September 7, 2019, courtesy of KM via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Deadly Urban Heat On The Rise | Earth Wise

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According to a new study by the Columbia Climate School, exposure to deadly urban heat has tripled since the 1980s.  The increase is the combined result of both rising global temperatures and booming urban population growth.

The study looked at more than 13,000 cities worldwide and found that incidents of extreme heat and humidity have increased dramatically.   It defined extreme heat as 30 degrees Celsius on the wet-bulb temperature scale that takes into account the effect of high humidity.  In 1983, there were 40 billion person-days under such conditions.  By 2016, the number was 119 billion.  More specifically, in 2016 1.7 billion people were subjected to such conditions on multiple days.

Sheer urban population growth accounted for two-thirds of the increase, while actual warming contributed a third.  Over recent decades, hundreds of millions of people have moved from rural areas to cities, which now hold more than half the world’s population.  And because of the urban heat island effect, temperatures in cities are generally higher than in the countryside.

In the United States, about 40 sizable cities have seen rapidly growing exposure to extreme heat, mainly clustered in Texas and the Gulf Coast.  Globally, nearly a quarter of the world’s population is affected by the increased incidence of extreme temperatures.

A study last year showed that combinations of heat and humidity literally beyond the limits of outdoor human survival have been popping up around the world.  A wet-bulb temperature reading of 30 – equivalent to 106 degrees Fahrenheit on the “real feel” heat index – is the point at which even most healthy people find it hard to function outside for long, and the unhealthy might become very ill or even die.

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Exposure to Deadly Urban Heat Worldwide Has Tripled in Recent Decades, Says Study

Photo, posted March 5, 2007, courtesy of Michael Phillips via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Roads And Chimpanzees | Earth Wise

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The chimpanzee is a species of great ape native to tropical regions of Central and West Africa.  Chimpanzees are highly social animals and can live to be over 50 years old.  In fact, chimpanzees are our closest cousins.  We share about 98% of our genes with chimpanzees. 

According to the African Wildlife Federation, it’s estimated that at most only 300,000 chimpanzees remain in the wild today.  They face a myriad of challenges, including habitat degradation and hunting. 

According to new research from the University of Exeter in the U.K., roads have a negative impact on chimpanzee populations that can extend for several miles.  In the study, which was recently published in the journal Conservation Letters, the researchers analyzed the impact of major and minor roads on wild western chimpanzee numbers in the eight African countries in which they live.  They found that negative impacts extended an average of 10.7 miles from major roads, and 3.4 miles from minor roads.  The researchers found that the density of chimpanzee populations dropped steadily from the edges of these areas to the lowest value alongside the roads.  Only 4.3% of the chimpanzees’ range remains unaffected by roads. 

While the study did not investigate why roads affect chimpanzee numbers, the research team did offer some clues.  In addition to noise and roadkill, roads provide access to unexploited areas for industries that often reduce or remove chimpanzee habitats.  Roads can also restrict chimpanzee movements, and provide easier access for hunters. 

The researchers hope their findings will bring about more effective guidelines to mitigate the impact of roads on wildlife.   

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Roads have far-reaching impact on chimpanzees

Photo, posted August 12, 2014, courtesy of Rod Waddington via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Earth Is Dimming | Earth Wise

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According to a new study published in the journal Geophysical Research Letters, warming ocean waters have caused a drop in the brightness of the earth.

Researchers measure the earth’s albedo by observing the light reflected from earth that illuminates the surface of the moon as well as with satellite measurements. The earth reflects about 30% of the sunlight that shines on it.  The data shows that the earth now reflects about half a percent less light than it did 20 years ago, with most of the drop occurring in the last three years.  That number had been fairly constant for most of the past 20 years.

According to the researchers at the New Jersey Institute of Technology, New York University, and a Spanish astrophysical agency, the apparent cause of the albedo drop has been a reduction of bright, reflective low-lying clouds over the eastern Pacific Ocean in most recent years.  That is the same area off the west coasts of North and South America where increases in sea surface temperature have been observed because of the reversal of a climate condition called the Pacific Decadal Oscillation, which is likely a result of global climate change.

The dimming of the earth implies that more solar energy is being absorbed rather than reflected, which may contribute further to global warming.

These results are somewhat surprising.  Scientists had postulated that the warming of the earth could lead to more clouds and therefore a higher albedo – more reflection of the sun’s light.  If that were the case, it would help to moderate warming and balance the climate system.  These new results indicate that the opposite is true.

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The Earth Is Dimming Due To Climate Change

Photo, posted August 18, 2021, courtesy of Arek Socha/GPA Photo Archive via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Metals In Western Water Supplies | Earth Wise

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A new study published by the University of Colorado Boulder looked at the problem of rivers being contaminated by acid rock drainage.  Rocks that include sulfide-based minerals, such as pyrite, oxidize when exposed to air and water.  The resulting chemical reaction produces sulfuric acid which, when present in water, dissolves metals like lead, cadmium, and zinc.  The recent study found that rare earth elements are also leached out of rock by this process.

Rock drainage occurs naturally throughout the western United States, but historic mines that disturbed large amounts of rocks and soil have dramatically increased this process and have led to growing downstream water pollution.  Upwards of forty percent of the headwaters of major rivers in the West are contaminated by some form of acid mine or rock drainage.

The warming climate has brought longer summers and less snow in winters.  Longer, lower stream flows make it easier for metals to leach into watersheds and concentrate the metals that would otherwise be diluted by snowmelt.

Rare earth elements are essential components of many high-tech devices such as computers, hard drives, and cell phones.  There is not a long history of studying the hazards they might represent when they enter the environment.

The study looked at the Snake River watershed in Colorado and found that increasing amounts of rare earth elements are entering Colorado water supplies.  Concentrations of rare earth elements are not ordinarily monitored and there are no water quality standards set for them.

According to the researchers, once rare earth elements get into water, they tend to stay there.  Traditional treatment processes don’t remove them.  It is a growing problem that needs to be addressed.

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Rare earth elements and old mines spell trouble for Western water supplies

Photo, posted October 27, 2007, courtesy of Dion Gillard via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Right Whales And The Warming Atlantic | Earth Wise

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The warming of the Atlantic Ocean has driven the critically endangered North Atlantic right whale population from its traditional and protected habitat.  This has exposed the whales to more lethal ship collisions, increased entanglements with commercial fishing gear, and greatly reduced calving rates.

Since 2010, the calving rate has declined, and the right whale population has dropped by an estimated 26%.  Ten years ago, there were about 500 North Atlantic right whales; now there are an estimated 356.

These are some of the best studied whales in the oceans; scientists basically recognize each individual whale and when they are the victims of ship collisions or fishing entanglements, it is easy to identify which animal was killed.

Because of the warming climate, the Atlantic Meridian Overturning Circulation – an important system of surface and deep currents – has slowed down, causing the Gulf Stream to move north.  This has injected warmer and saltier water into the Gulf of Maine.  The warming Gulf of Maine has reduced the abundance of copepods, tiny crustations that are the favorite snack of right whales.   This has reduced whale calving rates and forced the whales to move north to the cooler waters of the Gulf of St. Lawrence.

For the past 6 years, more and more right whales have been observed feeding in the Gulf of St. Lawrence, where there were no protections in place to prevent ship strikes and fishing gear entanglement.  In 2017 alone, 17 right whale deaths were confirmed.

According to a recent report from Cornell University and the University of South Carolina, unless its management is improved, right whale populations will decline and potentially become extinct in the coming decades.

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Warming Atlantic forces whales into new habitats, danger

Photo, posted December 8, 2016, courtesy of Sea to Shore Alliance/NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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