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Carbon dioxide and wildfires

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Climate change is a key factor in the increasing risk and extent of wildfires.  Wildfires require the alignment of several factors, including humidity, temperature, and the lack of moisture in fuels, such as trees, shrubs, and grasses.  All of these factors have strong ties to climate variability and climate change.

While the global surge in wildfires is often attributed to hotter and drier conditions, a new study by researchers from the University of California – Riverside has found that increasing levels of a greenhouse gas may be an even bigger factor. 

According to the study, which was recently published in the journal Communications Earth & Environment, carbon dioxide is driving an increase in the severity and frequency of wildfires by fueling the growth of plants that become kindling.

Centuries of burning fossil fuels to produce heat, electricity and to power engines has added alarming amounts of carbon dioxide to the atmosphere.  In fact, atmospheric CO2 levels are measuring more than 420 parts per million, which is a level not seen on earth for 14-16 million years. 

Plants require carbon dioxide, along with sunlight and water, for photosynthesis.  But rising levels of CO2 in the atmosphere are driving an increase in plant photosynthesis – an effect known as the carbon fertilization effect.  This effect can make plants grow bigger and faster. 

Warming and drying are important fire factors.  These are the conditions that make the extra plant mass more flammable.  But the study found that the increase in fires during hotter seasons is driven by the CO2-fueled growth of plants.   

The researchers hope their findings will urge policymakers to focus on reducing carbon dioxide levels in the atmosphere.

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CO2 worsens wildfires by helping plants grow

Current carbon dioxide levels last seen 14 million years ago

Photo, posted January 17, 2024, courtesy of Jennifer Myslivy, BLM Fire/NIFC via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Too Many Bison | Earth Wise

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In the northern part of Yellowstone National Park, an historically large bison herd is hampering the comeback of quaking aspen trees, whose numbers were greatly diminished by decades of over-browsing by elk.  Restoring the balance of ecosystems at Yellowstone is proving to be a complicated matter.

Long ago, the bison population in the Great Plains was as much as 30 million.  The population sharply decreased in the 1800s.  By the 1830s, there were no bison east of the Mississippi River.  Fifty years later, the Plains bison was nearly extinct.  Several small herds lived near Yellowstone Park when it was established in 1872, but poachers killed off nearly of them by the turn of the century.  Protective measures were taken and by 1925, Yellowstone’s Lamar Valley herd had grown to more than 750.  After that, occasional culling took place for over 40 years. 

When gray wolves and cougars were removed from the park, elk populations boomed, and the elk gradually decimated the growth of quaking aspen, cottonwood, willow, and berry-producing shrubs.  Both elk and bison were regularly culled until 1968 when public and congressional outcry intervened.

The return of wolves and cougars to the park made some progress in restoring ecosystem balance, particularly with respect to the elk population which has dropped from 20,000 to 5,000.  But bison numbers have grown to over 4,000 over past 20 years and the damage once caused by elk is now continuing from bison.

Park administrators are faced with complex management decisions about how to best preserve the ecosystems at Yellowstone National Park.

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Bison in northern Yellowstone proving to be too much of a good thing

Photo, posted October 6, 2016, courtesy of Christian Collins via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Rewilding The American West | Earth Wise

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Oregon State University scientists have proposed a series of management changes for western federal lands aimed at re-establishing ecosystems there.  Their proposal would result in more gray wolves and beavers in nearly 200,000 square miles of federal lands in 11 states.

In each of those states, the researchers identified areas containing prime wolf habitat.  Gray wolves were hunted to near extinction in the West but have been gradually reintroduced in some areas starting in the 1990s.  Wolf restoration offers significant ecological benefits by helping to naturally control the population of grazing animals such as elk.  This in turn facilitates the regrowth of vegetation species such as aspen, which ultimately supports diverse plant and animal communities.

Beaver populations, which used to be robust across the West, declined roughly 90% after settler colonialism and are now nonexistent in many areas.  By felling trees and shrubs and constructing dams, beavers enrich fish habitat, increase water and settlement retention, maintain water flows during droughts, and increase carbon sequestration.

According to the researchers, the biggest threat to these western lands is livestock grazing, which has degraded ecosystems to a great extent.  They recommend the removal of grazing on about 30% of the federal lands being used for that purpose and instead would have rewilding efforts go on. 

The American West is going through a period of converging crises including extended drought and water scarcity, extreme heat waves, massive fires, and loss of biodiversity.  Rewilding is a way to reestablish long-standing ecosystems.

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More wolves, beavers needed as part of improving western United States habitats, scientists say

Photo, posted October 1, 2020, courtesy of Tina DaPuglet via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

California Trees Are Dying | Earth Wise

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California relies on extensive forests to help reduce the amount of carbon dioxide entering the atmosphere.  But extensive drought and increasingly frequent wildfires have been reducing the state’s tree population for the past three decades.

A comprehensive study by a team of scientists from the University of California Irvine used satellite data to study vegetation changes between 1985 and 2021.  Across the entire state, tree cover area has declined 6.7% over that time period.  The results varied from region to region across the state.

Southern California exhibited the sharpest decline, where 14% of the tree population in local mountain ranges vanished, potentially permanently.  In the Sierra Nevada mountains, tree populations were relatively stable until about 2010.  After that, a severe drought followed by historically large wildfires resulted in a 8.8% die-off of trees.  The northern parts of the state, with higher rainfall and cooler temperatures, fared better, being able to more easily recover from wildfires.

The study goes beyond measuring the tree population of the state and its effects on carbon storage.  The data is also important for understanding how changes in forest cover affects water resources and fire behavior in the state.

The decline of trees in California is affecting the carbon storage abilities of the state.  The satellite survey showed that as the tree populations have dropped, the state’s coverage of shrubs and grasses has risen, possibly indicating that permanent ecosystem shifts are occurring.  The forces contributing to the decline of trees in California are not going away any time soon.  As a result, the threat to California’s ability to mitigate the effects of climate change continues to grow.

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UCI study: California’s trees are dying, and might not be coming back

Photo, posted March 24, 2016, courtesy of David Fulmer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Reshaping Our Planet | Earth Wise

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Human activity – especially agriculture – has altered 70% of the land on our planet.  According to a new report from the United Nations, damage to the Earth’s lands has put the planet on “crisis footing”.

Our health, our economy, and our well-being depend on land.  The food we eat, the water we drink, and the air we breathe all rely on status of the land to at least some extent.

According to the report, up to 40% of the planet’s land is already degraded, affecting half of the people alive today.  At current rates, an additional area nearly the size of South America will be degraded by 2050.

Degradation of land occurs in various ways, including deforestation, desertification, and the loss of wetlands or grasslands.  All of these things are caused by human activities.  As forests, savannas, wetlands, and mangrove swamps are converted to agriculture or are lost to urban expansion, greenhouse gas emissions rapidly increase, adding to the effects of climate change.  The climate crisis, biodiversity loss, and land degradation are integrally linked.

Much of the blame for degraded landscapes is on humanity’s ever-expanding need for food and the modern farming systems that produce it.  The global food system is responsible for 80% of the world’s deforestation, 70% of freshwater use, and is the greatest driver of land-based biodiversity loss.  Modern agriculture has altered the face of the planet more than any other human activity.

The report urges efforts at restoration of land.  Restoration can take multiple forms, including planting forests and shrubs or grazing livestock and growing crops between trees instead of clearing existing forests.

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UN Report Says Humanity Has Altered 70 Percent of the Earth’s Land, Putting the Planet on a ‘Crisis Footing’

Photo, posted June 20, 2010, courtesy of Nicholas A. Tonelli via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Large Mammals And Climate Change | Earth Wise         

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The natural world has an important part to play in mitigating the effects of climate change.  We mostly think about the role of plant life which absorbs carbon in trees, grasses, and other flora.  However, a new study published by Oxford University looks at the role of large wild animals in restoring ecosystems and reducing the effects of climate change.

According to the study, there are three important ways in which large animals such as elephants, rhinos, giraffes, whales, bison, and moose can potentially mitigate the effects of climate change:  carbon stocks, albedo, and fire regimes.

When large herbivores graze, they disperse seeds, clear vegetation, and fertilize soil.  All of these things build more complex and resilient ecosystems which helps to maintain and increase carbon stocks in the soil and in plant tissues thereby helping to reduce CO2 in the atmosphere.

Grazing large animals trample vegetation which opens up areas of dense vegetation to create open mixes of grass and shrubs and can reveal snow-covered ground in cold regions.  Such open habitats are lighter in color (higher in albedo) and reflect more solar radiation into the atmosphere, cooling the Earth’s surface rather than heating it up.

Large grazing animals can lessen wildfire risk by browsing on woody vegetation that would otherwise fuel the fires and also by creating paths that act as firebreaks.

In marine ecosystems, whales and other large animals fertilize phytoplankton, which capture some 37 billion tons of CO2 each year.

Overall, large animals are an important part of the natural world’s ability to reduce the effects of the changing climate by helping with localized adaptation to the changes taking place in ecosystems.

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Large mammals can help climate change mitigation and adaptation

Photo, posted August 20, 2017, courtesy of Jon Niola via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Beavers Are Flooding The Warming Arctic | Earth Wise

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The accelerating warming in the Arctic has transformed the region into a warmer, wetter, and more diverse environment.  Warming temperatures have encouraged the increasing growth of vegetation, particularly shrubs that provide beavers with bark to eat and branches to build with.  Warming temperatures also mean that lakes and streams freeze solid for shorter periods of time or not at all, allowing beavers to pursue their construction projects for longer periods during the year.

Prior to the mid-1970s, residents of the Alaskan Arctic encountered few beaver ponds.  In 2018, researchers using satellite imagery mapped 12,000 beaver ponds in Alaskan tundra.

Beavers are causing major changes in the streams and floodplains that many small Alaskan villages depend upon for food, water, and navigation.  As the rodents transform lowland tundra ecosystems, they are eliminating food sources, deteriorating water quality, and making it difficult to navigate waterways.

The migration of beavers across the Arctic landscape is largely a result of climate change.  But it is also becoming one of the factors amplifying climate change.  Scientists are trying to figure out the degree of permafrost thawing that beaver dam-and-den building is causing and how fast these defrosted organic soils will degrade and release trapped carbon and methane.

Beaver dams alter the hydrology of streams by slowing the flow, storing and spreading water to create wetlands, raising the water table, and lowering the oxygen content of the water. 

Climate-driven changes in species distributions affect human well-being as entire ecosystems continue to change.  Shifts in animal habitat stimulated by climate change could have profound consequences across the globe.

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Beavers Are Flooding the Warming Alaskan Arctic, Threatening Fish, Water and Indigenous Traditions

Photo, posted June 12, 2018, courtesy of Peter Pearsall/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Transmission Lines And Wildlife Habitat Connectivity | Earth Wise

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Electrical transmission lines and their support towers tend to be a blight on the landscape but are something modern society cannot avoid.  Power transmission networks – with towers every 200 meters or so of line – are in place throughout the world’s developed nations.  Another common feature of developed nations is the fragmentation of animal species caused by human activity breaking up their natural habitats.

It is important for biodiversity conservation for animals to get their environments connected.   It turns out that transmission line infrastructure can provide an important tool for reconnecting wildlife habitats.

In a study conducted in Spain’s Andalusia region, scientists planted native shrubs and seedlings under six towers along power lines running through cereal cropland.  The area of each tower base was 100 square meters.

Compared to four control sites, the researchers measured increased population density and diversity among arthropods and small mammals observed in the four-year study. 

Enhancing connectivity through networks of habitat corridors or stepping-stone patches has become a key concept in conservation biology and landscape ecology.  Renting or buying large parcels of land to connect protected natural areas to one another would be cost prohibitive but planting suitable native shrubs and other flora under existing transmission line networks can provide many of the same benefits.

In general, power companies pay rent to landowners – often farmers or agribusinesses – for the rights to place towers on their land.  Because it is difficult to work the areas under towers with farm equipment, that space is typically unused, which opens the door to low-cost efforts by environmentalists.

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Electrical transmission lines have power to enhance habitat connectivity for wildlife

Photo, posted April 29, 2018, courtesy of Georgi Todorov/digitalnovas.com via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Dust And Himalayan Glaciers | Earth Wise

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Glaciers in the Himalayas have been melting and retreating, as have glaciers around the world.  As is the case elsewhere, human-driven climate change is a major factor.  But at the lofty heights of the Himalayas, warming temperatures are not the biggest culprit.  Black carbon – released into the air by burning fossil fuels or biomass such as plants, trees, and shrubs – darkens the snow and causes it to absorb more of the sun’s heat.  A recent study by an international team of scientist has identified another important factor:  dust.

An estimated 5 billion tons of desert dust enters the Earth’s atmosphere every year.  Dust from places like Saudi Arabia gets picked up by spring winds and gets deposited on the western sides of mountains, where it can make the air 10 times more polluted than most European cities.  Dust blows across industrial and desert areas in the Indian subcontinent and the Middle East and lands in the Himalayas.  According to the new study, this dust is often the dominant cause of snow melt in those areas.

Desert dust causes snow melt in the same way that black carbon does.   Dirty snow absorbs sunlight more easily than clean snow.

Desert dust is a natural part of Earth’s systems, but the amount of it in the atmosphere has steadily increased since the Industrial Revolution, when humans greatly expanded into desert areas and broke through surface crust that held large amounts of dust in place.

There is not much we can do about desert dust, short of eliminating deserts.  But the disappearance of the Himalayan ice pack – which sustains over a billion people – can be mitigated by reducing greenhouse gas emissions to address climate change .

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Himalayan glaciers melting because of high-altitude dust

Photo, posted March 13, 2018, courtesy of Sarunas Burdulis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Beavers And The Warming Arctic | Earth Wise

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Beavers have a remarkable ability to transform landscapes.  Using their sharp teeth, they fell trees and shrubs and build dams, which cause small valleys to fill with water and form new lakes.  Some of these lakes measure five or ten acres in size, or even more.  And beavers are very efficient builders; they often build their dams at precisely those points where can they have the greatest effect with the least effort.

Scientists studying beaver activity in the Arctic regions of Alaska have found that the changing climate is leading to a substantial increase in beaver populations and their effect on the landscape.

In 2018, researchers found that the beavers living in a 7,000 square-mile area in northwest Alaska had created 56 new lakes in just five years.  Thanks to rising temperatures, more and more habitats offer the shrubs that beavers need for food and building material.  In addition, the lakes, which used to freeze solid, now offer beaver-friendlier conditions.  Also, beavers are not hunted as intensively as in the past.

The scientists were surprised that beavers have seized the opportunity so intensively.  There is basically an exponential growth in beaver dams.  This is actually a worrisome situation.  Forming all these new lakes degrades ice-rich permafrost in the area.  In the Kotzebue region of Alaska, the overall water area has increased by more than 8% over the past 17 years, and roughly two-thirds of that is due to beavers.

The degradation of the Arctic’s permafrost is a dangerous situation and it appears that anyone who wants to predict its future has to keep the activity of beavers in mind.

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Beavers gnawing away at the permafrost

Photo, posted June 23, 2018, courtesy of Becky Matsubara via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Natural Habitats And Strawberry Farms | Earth Wise

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According to a new study led by researchers from the University of California – Davis, conserving natural habitat around strawberry fields can protect farmers’ yields, their bottom line, and the environment.  The study also suggests that conserving natural habitat in this way has no detectable threat to food safety. 

In this study, which was recently published in the journal Ecological Applications, the research team conducted surveys and experiments at 20 strawberry farms along California’s Central Coast.  This region is responsible for 43% of the nation’s strawberry production. 

The researchers found that strawberry farmers were better off with natural habitat, like forests, grasslands, wetlands, and shrubs, around their farms than without it.  According to the study’s models, adding natural habitat can reduce crop damage costs by 23%.  Removing natural habitat can increase costs by as much as 76%. 

Importantly, the strawberry farms with natural habitat surrounding them showed no signs of increased fecal contamination.  While bird feces were regularly encountered on the ground, only 2 of 10,000 strawberries examined show signs of direct fecal contamination.  Those contaminated berries would be discarded during the hand-harvesting process.   

These findings run contradictory to current best practice recommendations that support natural habitat removal around strawberry farms in order to decrease bird fecal contamination and crop damage.  These food safety requirements were a consequence of the deadly outbreak of E. coli in 2006, which was traced back to spinach grown in this region.   

It seems like our agricultural landscapes can both support and benefit from biodiversity. 

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Natural habitat around farms a win for strawberry growers, birds and consumers

Photo, posted June 16, 2011, courtesy of the USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Working Forest Buffers | Earth Wise

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More than 100,000 miles of U.S. rivers and streams are polluted by nitrogen and phosphorus, mostly from agricultural runoff.  In the past, forests grew naturally alongside these waterways and helped stabilize stream banks and decrease flooding while trapping and filtering pollutants.  But most of these forests have been cut down to make way for towns, cities, livestock, and crops.

Farmers are reluctant to retire valuable farmland with non-productive buffer planting.  But in Pennsylvania, there is an innovative program that encourages farmers to plant cash crops in waterway buffer zones that can help stabilize stream banks and clean up the waterways.  These plantings are called working buffers.

Strips of streamside land are replanted with native floodplain trees and shrubs.  These are known as riparian forest buffers.  Pennsylvania has instituted a grant program under which farmers and landowners plant these buffers and turn a profit.

Many of these buffers have three zones.  A conventional forest buffer that can be just 15 feet wide is composed of native woodland and stabilizes the bank with tree roots and enhances wildlife habitat.  A second zone, some 20 feet wide, is planted with trees and shrubs that can tolerate periodic flooding.  Apart from slowing floodwater and taking up nutrients, this zone can provide profits by planting trees like black walnut, hazelnut, persimmon, and elderberry.  Only hand harvesting is allowed.  A third zone, adjacent to conventional crop, can contain blueberries, raspberries, and decorative woody florals.

How many farmers can be enticed to create these riparian buffers remains to be seen, but they do represent a way to help farmers to reduce pollution and turn a profit along the way.

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A Movement Grows to Help Farmers Reduce Pollution and Turn a Profit

Photo, posted March 19, 2010, courtesy of the USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Melting Permafrost | Earth Wise

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The Arctic is warming faster than any region on Earth and mostly we’ve been hearing about the rapid disappearance of Arctic sea ice.  But the land in the Arctic is also undergoing major changes, especially to the permafrost that has been there for millennia.

Permafrost occurs in areas where the temperature of the ground remains below freezing for two years or more.  About a quarter of the Northern Hemisphere’s landscape meets this criterion.  Most of the world’s permafrost is found in northern Russia, Canada, Alaska, Iceland, and Scandinavia.

Permafrost regions previously carpeted in cranberries, blueberries, shrubs, sedges, and lichen are now being transformed into nothing but mud, silt, and peat.  So-called regressive thaw slumps – essentially landslides – are creating large craters in the landscape.  (The Batagaika Crater in the Yana River Basin of Siberia is a kilometer long and 100 meters deep).

Apart from the violence being done to the Arctic landscape, the greatest concern is that the permafrost has locked in huge stores of greenhouse gases, including methane, carbon dioxide, and nitrous oxide.  It is estimated that the permafrost contains twice as much carbon as is currently contained in the atmosphere.  As the permafrost thaws, these gases will be released.  With them will be pathogens from bygone millennia whose impact cannot be predicted.  Climatologists estimate that 40% of the permafrost could be gone by the end of the century.

As the permafrost thaws, the region’s ecosystems are changing, making it increasingly difficult for subsistence indigenous people and Arctic animals to find food.  Landslides are causing stream flows to change, lakes to suddenly drain, seashores to collapse, and water chemistry to be altered.

The warming Arctic is about much more than disappearing sea ice.

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How Thawing Permafrost Is Beginning to Transform the Arctic

Photo, posted February 9, 2017, courtesy of the U.S. Geological Survey via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The American Bumblebee

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Pollinators, such as bees and bats, are vital for global food production.  They provide an ecological service that’s necessary for the reproduction of nearly 75% of the world’s flowering plants, including more than two-thirds of the world’s food crops.

Bumblebees are among the most important plant pollinators.  They pollinate many food crops, including apples, tomatoes, blueberries and legumes, as well as countless types of trees, shrubs, and wildflowers.  But researchers have documented declines in both the abundance and range of many bumblebee species.

The American bumblebee, which is native to North America, is one of them.  The species can currently be found in eastern Canada, throughout much of the Eastern United States, and much of Mexico. 

According to a new study led by York University and recently published in the Journal of Insect Conservation, the American bumblebee is critically endangered, and it faces imminent local extinction from Canada.  This is considered the highest and most at-risk classification before extinction. 

The researchers used data from three sources in their study: the Bumble Bee Watch (which is a citizen science project), the Bumble Bees of North America database (that has records dating back to the late-1800s), and their own field survey work.  They used the IUCN’s Red List assessment criteria to evaluate the status of the American bumblebee within its Canadian range.

The research team found that the species’ area of occurrence has decreased by approximately 70% and its relative abundance dropped by 89% from 2007-2016 when compared to 1907-2006. 

The American bumblebee can still be found throughout its Canadian range.  But immediate conservation action is desperately needed.  

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Disappearing bumblebee species under threat of extinction

Photo, posted August 22, 2011, courtesy of Rachel Elaine via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bee Friendly Amsterdam

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Scientists around the world have been sounding the alarm for years about the decline of bees and other pollinators that are crucial to the growth of crops.   One place where this trend has been bucked is in Amsterdam.  The diversity of wild bee and honeybee species in the Dutch capital has actually increased by 45% since 2000.

The city attributes this success to creating bee-friendly environments including the installation of so-called insect hotels.  There has also been a ban on the use of chemical pesticides on public land.

Four years ago, Amsterdam set a goal to convert half of all public green spaces to native plants including species that produce flowers and fruits that provide nourishment for bees.  Developers in Amsterdam are encouraged to install green roofs on new buildings which reduce reliance on heating and cooling systems and also create habitat for wildlife.

Residents can request to have a 16-inch strip of pavement adjacent to their homes removed in order to plant shrubs, flowers or climbing vines.  When a new highway was built in the area in 2015, local activists planted wildflowers along the sides of the road that otherwise would have been left with only gravel or grass.  This practice has spread to other major routes and along dikes and railways and is referred to as the Honey Highway.

All of these efforts seem to be having a positive effect.  An initial survey was conducted in 2000 to establish a baseline.  A 2015 survey of pollinators found 21 bee species not previously documented in the city.  The rest of the Netherlands has not done as well, and the Dutch government has recently introduced a pollinator strategy to revive bees, butterflies and other insects crucial to the country’s food crop.

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Bees are dying at an alarming rate. Amsterdam may have the answer.

Photo, posted December 28, 2006, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Wildfire Pollution

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California’s record-breaking wildfires this past season have been an unmitigated disaster with respect to loss of life, property, impact on human health, and in multiple other ways.  And as if all of that was not bad enough, the impact on carbon emissions into the atmosphere was equally catastrophic.  The wildfires were deadly and cost billions of dollars but were also terrible for the environment and for the public’s health.

According to estimates from the U.S. Department of the Interior, the California wildfires released emissions equivalent to about 68 million tons of carbon dioxide into the atmosphere.  That is equal to the emissions from generating one year’s worth of electricity in the state, or about 15% of the total annual emissions in the state of California.

It is a vicious circle in which the changes to the climate that have lengthened the fire season and shortened the precipitation season are creating additional contributions to the warming of the climate.

Over the past century, California has warmed by about 3 degrees Fahrenheit.  That extra-warmed air sucks water out of plants and soils, resulting in trees, shrubs, and rolling grasslands that are dry and primed to burn. That vegetation-drying effect compounds with every additional degree of warming.  Plants lose their water more efficiently as temperatures get higher.

The result is that wildfires are increasing in size both in California and across the western United States. Fire experts at Columbia University estimate that since the 1980s, the warming climate has contributed to an extra 10 million acres of burning in western forests – an area about the size of Massachusetts and Connecticut combined.

It’s a bad situation that is getting worse.

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California’s 2018 Wildfires Have Emitted A Year’s Worth of Power Pollution

Photo, posted October 11, 2017, courtesy of Bob Dass via Flickr. 

Earth Wise is a production of WAMC Northeast Public Radio.

Pine Barrens Threatened

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Pine barrens occur throughout the northeastern U.S. from New Jersey to Maine.  They are plant communities that occur on dry, acidic, infertile soils dominated by grasses, forbs, low shrubs, and small to medium-sized pines.  The Pine Bush Preserve in Albany, New York is one of the larger inland pine barrens in the country.

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