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Saving Energy At Data Centers | Earth Wise

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A data center is a building, dedicated space within a building, or a group of buildings used to house computer systems and associated components, such as telecommunications and data storage systems.  Data centers are the backbone of internet services and cloud computing, which together are increasingly dominant elements of modern life.

Energy use is a central issue for data centers. Power used by them ranges from a few kilowatts for a rack of servers in a closet at a local business to several tens of megawatts for large facilities. Some data centers have power densities more than 100 times that of a typical office building and use as much electricity as several thousand homes. For such facilities, electricity costs are a dominant operating expense and account for over 10% of the total cost of ownership of a data center.  These centers, with their numerous racks of computer servers, consume 90 billion kilowatt-hours of electricity each year in the United States, as much as all of our residences use for lighting. 

A research group at Princeton University is developing a family of devices that can dramatically reduce power consumption at data centers.  The team’s technology focuses on the process by which the AC power from the grid is converted to the low-voltage direct current used by computer equipment.  With existing technology, this power conversion takes place in each individual computer, which ends up wasting about 40% of the original energy.   The new device aggregates power conversion into a single unit, which then distributes the power to the individual computers and storage units.

As data centers get bigger and more numerous, the opportunity to save a lot of energy becomes increasingly important.

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New technology boosts energy efficiency in data centers

Photo, posted June 8, 2007, courtesy of Sean Ellis via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cooling The Earth With A Warmer Arctic | Climate Change | Earth Wise

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Researchers are considering a wide range of approaches to mitigate the effects of global climate change.  Among these are various strategies of geoengineering, which must be viewed with enormous caution, given the high likelihood of unintended consequences from almost anything we might do.

Researchers at the International Institute for Applied Systems Analysis have investigated potential strategies for cooling the planet in the absence of Arctic sea ice.

The Arctic region is heating up faster than any other place on earth and its sea ice is rapidly disappearing.  Estimates are that summer sea ice in the Arctic Ocean will be largely gone within a generation.  Arctic ice and snow reflect the sun’s energy into space, which helps to keep the planet cool.  What happens if that ice is gone?

The researchers explored the fact that the Arctic Ocean ice actually insulates the Arctic atmosphere from the warmer water under the ice.  Without the ice layer, the surface water would actually increase air temperatures by 20 degrees C during the winter.  That in turn would increase the heat irradiated into space and thereby cool down the planet.

The Arctic sea ice is in part maintained because the upper regions of the Arctic Ocean have lower salinity than the Atlantic Ocean.  This stops Atlantic water from flowing above the cold Arctic waters.  So, if we were to somehow deliberately increase the salinity of the Arctic Ocean surface water, warmer, less salty Atlantic Ocean water would flow in, increase the temperature of the Arctic atmosphere, and release heat trapped in the ocean into space.

It all sounds pretty crazy, but the researchers say that given the seriousness of climate change, all options should be considered when dealing with it.

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Could we cool the Earth with an ice-free Arctic?

Photo, posted August 19, 2016, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Converting A Toxin Into An Industrial Chemical | Earth Wise

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Nitrogen dioxide is a prominent air pollutant produced by internal combustion engines burning fossil fuels as well as by a variety of industrial processes.  It is a toxic material associated with a number of respiratory illnesses. 

Researchers at the University of Manchester in the UK along with an international team of scientists have developed a new advanced material that can convert nitrogen dioxide from an exhaust gas stream into useful industrial chemical using only water and air.

The material is a metal-organic framework (or MOF) that provides a selective, fully reversible, and repeatable capability to capture nitrogen dioxide.  MOFs are tiny three-dimensional structures that are porous and can trap gases inside as though there were tiny cages.  MOFs have enormous amounts of surface area for their size.  One gram of material can have a surface area as large as a football field.

The material, named MOF-520, can capture nitrogen dioxide at ambient temperatures and pressures and even at low concentration and during flow in the presence of moisture, sulfur dioxide, and carbon dioxide.  Such conditions are typical of the exhaust of internal combustion engines. In fact, the process works best at the typical temperature of automobile exhausts.

Once the nitrogen oxide is absorbed, treating the material with water in air converts it into nitric acid and restores the MOF for additional use.  Nitric acid is the basis of a multi-billion dollar industry with uses including agricultural fertilizers, rocket propellant, and nylon.  Thus, there is great potential for recouping the costs of using the MOF technology and even profiting from it.

It would be great to convert a toxic pollutant into valuable industrial chemicals.

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Clean air research converts toxic air pollutant into industrial chemical

Photo courtesy of the University of Manchester.

Earth Wise is a production of WAMC Northeast Public Radio.

Road Salt Pollution

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Mirror Lake is a popular recreational lake located in the Village of Lake Placid.  It is the most developed lake within the Adirondack Park, which is a publicly protected area that is actually larger than Yellowstone, Yosemite, Glacier, and Grand Canyon National Parks combined.

New research has revealed that road salt runoff into Mirror Lake is preventing natural water turnover which poses a risk to the balance of its ecology.  The study, which was published in Lake and Reservoir Management, found that road salt runoff is preventing spring mixing of the water column.    This creates more anoxic water conditions, meaning there is less oxygen in the water, and limits the ability of the habitat to support the native lake trout. 

Mirror Lake is the first lake in the Adirondack Park to show an interruption in lake turnover due to road salt.  Many lakes in northern climes experience so-called “dimictic turnover”, which is a natural process where wind and less stratified water conditions of spring and fall allow mixing of the water column that redistribute oxygen and nutrients throughout the lake.  High levels of surface-water chloride introduced into the lake from road salt runoff inhibit the mixing of the water column.

The lack of mixing and oxygenation is bad news for fish species such as lake trout, which require cold, oxygenated water to survive.  It may also put the lake at a greater risk of algal blooms.

Mirror Lake is small, surrounded by concentrated development, and receives the direct discharge of stormwater.  So, it is particularly vulnerable to road salt contamination.  Other lakes elsewhere in New York may experience similar conditions.  The researchers are confident that natural turnover conditions could be restored to the lake if road salt application in the watershed is reduced.

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Road salt pollutes lake in one of the largest US protected areas, new study shows

Photo, posted January 5, 2018, courtesy of MTA of the State of NY via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Lighting Up Batteries

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One of the things that hampers the adoption of electric vehicles is range anxiety.  Drivers worry that they will run out of charge before they get to the closest charging station.   Range anxiety has lessened considerably in recent years as electric cars have incorporated larger and larger battery packs yielding driving ranges well over two hundred and even over three hundred miles.

With these extended driving ranges, drivers then turn their attention to how long it takes to charge.  Tesla’s Superchargers have gotten to the point where a car can add 75 miles of charge in 5 minutes and 200 miles in less than half an hour.  Fast charging systems are improving the charge times for other electric models as well.

Nevertheless, drivers would ideally like to reduce charging times to as little as possible in order to provide the convenience experienced in gasoline cars.

Researchers at Argonne National Laboratory have reported a mechanism for speeding up the charging of lithium-ion batteries for electric vehicles.  By exposing the battery cathode to a beam of concentrated light, the charging time can be reduced by a factor of two or more. If this could be commercialized, it could be a real game changer for electric vehicles.

The research used specially crafted lithium-ion cells with transparent quartz windows.  Shining white light into the windows caused a semiconductor material known as LMO to change its charge state and drive the charging reaction more quickly in the lithium ions of the battery.

Using this photo-assisted technology in vehicle batteries would require substantial redesign that would allow concentrated light to illuminate battery electrodes during charging.  How practical that is remains to be seen, but the payoff would be substantial.

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Shedding new light on the charging of lithium-ion batteries

Photo, posted June 30, 2018, courtesy of Open Grid Scheduler via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Protecting Canola Crops From Frost

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Canola is one of Canada’s most valuable crops.  In fact, Canada is the world’s largest exporter of canola oil.  The international market for canola oil is $27 billion a year.  The oil is very popular because it has a relatively low amount of saturated fat, a substantial amount of monosaturated fat, and is very neutral tasting.

Canadian canola farmers worry a great deal about late season, non-lethal frosts because the frosts prevent chlorophyll – a photosynthetic pigment in the seeds – from breaking down, a process they call “degreening”.  The farmers seek to have high-quality yellow embryos at seed maturity.  When the harvest contains more than 2% of green seeds, it can no longer produce Grade No. 1 quality oil.  When green seeds are processed to extract canola oil, the chlorophyll in the seeds reduces the oil’s storability and quality.  As a result, farmers receive a lower price for frost-damaged green seed canola.  This costs Canadian farmers and estimated $150 million annually.

Researchers at the University of Calgary have developed gene-based technology to produce canola plants that can withstand late-season frost and still produce high-quality seed.  They identified a specific protein that controls chlorophyll breakdown and seed maturity.  Genetic manipulation is able to enhance the seed degreening system.  They were able to reduce the amount of chlorophyll in the genetically modified canola lines by 60% after the plants were exposed to non-lethal frost. 

Ultimately, the researchers plan to develop a method to incorporate the modification into canola hybrid lines in such a way that it will be readily accepted by consumers concerned about genetically modified organisms.

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New technology helps protect valuable canola crops from frost

Photo, posted August 29, 2018, courtesy of Tinker and Rove via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Urban Agriculture And Sustainability Goals

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In 2016, the City Council of Phoenix, Arizona adopted eight Environmental Sustainability goals for 2050 that lay out the desired long term requirements in order to become a Sustainable Desert City.  Recently, a group of researchers from Arizona State University assessed how urban agriculture can help Phoenix, a desert city of 1.6 million people, meet those sustainability goals.  

Using public records and high-resolution satellite imagery, researchers analyzed the potential benefits of growing crops in three types of urban areas in Phoenix: vacant lots, rooftops, and building facades.  The study, which was supported by the National Science Foundation and the USDA, estimated that there are 28 square miles (or 5.4% of city space) available for urban agriculture.  The data-driven analysis found that 71% of the available areas for urban agriculture would come from existing buildings as opposed to vacant lots. 

All this available space for urban agriculture in Phoenix could supply the city with nearly 183,000 tons of fresh produce annually, which would allow for the delivery of fresh fruits and vegetables to all of the city’s existing food deserts. In fact, the city’s own urban-agriculture output could meet 90% of the fresh produce demand that currently exists in Phoenix. 

In addition to producing food, rooftop agriculture could also reduce the energy use in buildings by 3% per building per year, and displace more than 55,000 tons of CO2 annually.  The use of vacant lots could increase the total Phoenix green space by 17%, and reduce the number of areas lacking green space by 60%.   

This study demonstrates the many different ways that urban agriculture can benefit a city. 

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Urban agriculture can push the sustainability

Photo, posted May 10, 2011, courtesy of Stephen Zank via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cooling Down Urban Heat Islands

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Researchers have known about and studied the urban heat island effect for quite some time.  Since large cities began to emerge in the 19th century, it has been understood that various aspects of the urban environment lead to warmer temperatures than the surrounding countryside.

Researchers led by a group at Portland State University in Oregon have been utilizing a new way of studying the urban heat island effect.  They have used citizen science volunteers in 24 cities around the world to map temperatures in the cities at ground level in great detail using mobile sensors attached to slow-moving vehicles.  Previous studies have used data from satellite or stationary sensors.  They have learned that the urban heat island effect is more complicated, more varied, and subtler than the earlier data indicated.

They found that there are six things that affect urban heat. Three are living — the volume of the tree canopy, the height of the tree canopy, and the ground level vegetation. Three are human-built — the volume of buildings, the difference in building heights, and the coloring of the buildings.

Buildings can have both negative and positive effects. Tall buildings that cast shade actually lower relative afternoon temperatures, while densely packed shorter buildings, like the big-box stores in suburban areas, lead to hotter afternoon temperatures. The studies show that increasing the difference in building heights in an area creates more air circulation, which has a cooling effect.

The study also showed that urban heat is a social justice issue.  Lower-income neighborhoods largely barren of trees have considerably higher temperatures than more affluent, tree-shaded areas.

Such detailed research can be used to guide decisions in urban planning with regard to trees, building heights, and the color and type of surfaces in our urban spaces.

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Can We Turn Down the Temperature on Urban Heat Islands?

Photo, posted July 21, 2009, courtesy of Daniel Dionne via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Birds Are Disappearing

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A new analysis, published in the journal Science, reports that the number of birds in the United States and Canada has fallen by 29% since 1970.  There are 2.9 billion fewer birds in the two countries now than there were 50 years ago.

The analysis is the most comprehensive attempt to date to look at the status of avian populations.  The results were a shock to researchers and conservation organizations.

It is well-known that some bird species have become vulnerable to extinction, but the new study, which surveyed more than 500 species, uncovered steep losses even among such traditionally abundant birds as robins and sparrows.

There appear to be multiple causes for the steep declines.  The largest ones are likely habitat loss and the wider use of pesticides.  Rachel Carson’s 1962 book Silent Spring warned of the dangers of pesticides and took its title from a world that has lost its birds.

The survey includes 76% of all bird species in the US and Canada, but actually represents almost the entire population of birds.  Grassland species have suffered the biggest declines by far, as a result of modern agriculture and development.  Pesticides, such as neonicotinoids, make it harder for birds to put on weight needed for migration, delaying their travel.

There are a few bright spots:  bald eagles are thriving, and falcon and waterfowl populations are on the upswing.  These are species that have been the subject of conservation measures in recent decades.

Stopping the bird decline will require a great deal of effort to defend habitats, restrict chemicals, and redesign buildings.  Without that effort, birds will continue to disappear.

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Birds Are Vanishing From North America

Photo, posted April 1, 2012, courtesy of Barry Skeates via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Pulling Water From The Air

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A couple of years ago, we reported on the early development of a device that harvests water from the air that even works in the low humidity environment of a desert.  Since then, the researchers from UC Berkeley have continued to improve the device and it is now 10 times better than it was two years ago.

The harvester is based on a porous water-absorbing material called a metal-organic framework, or MOF.  The latest version can pull more than five cups of water from low-humidity air per day for every kilogram of the improved MOF material and that is more than enough water to sustain a person.  The harvester cycles around the clock and is powered by solar panels and a battery.

Previous techniques for condensing water from air at low humidity required cooling down the air to temperatures below freezing, which is not economically practical.  The MOF-based device does not require any cooling.

The Berkeley researchers have formed a startup company – Water Harvester, Inc. – which is now testing and will soon market a device the size of a microwave oven that can supply 7 to 10 liters of water per day, which is enough drinking and cooking water for two or three adults.

An even larger version of the harvester, which would be the size of a small refrigerator, would provide 200 to 250 liters of water per day, enough for a household to drink, cook, and shower.  The new company envisions a village-scale harvester that would produce 20,000 liters per day, still running off of solar panels and a battery.

Water Harvester believes the water needs for many people can come out of the thin air.

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Water harvester makes it easy to quench your thirst in the desert

Photo courtesy of Grant Glover (University of South Alabama) via UC Berkeley.

Earth Wise is a production of WAMC Northeast Public Radio.

The ‘Biggest Ever’ Arctic Expedition

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The Arctic is warming faster than any other region on Earth.  In fact, it’s warming at a rate of almost twice the global average.  And, since what happens in the Arctic doesn’t stay in the Arctic, the world is already feeling the effects: rising sea levels, changes in climate and precipitation patterns, increasing severe weather events, and so on. 

As a result, researchers from more than a dozen countries have launched the biggest and most complex expedition ever attempted in the Arctic.  They plan to freeze Germany’s largest research vessel, the Polarstern, into Arctic sea ice, where it will remain trapped for twelve months.  The ship will drift with the sea ice as the sea ice drifts.  The vessel will serve as a research laboratory, hosting a rotating crew of 300 scientists.  The ice, the ocean, the atmosphere, and even the wildlife will all be sampled.  This year-long journey will give researchers their closest look at how the polar climate and its fragile ecosystems are changing. 

Led by the Alfred Wegener Institute for Polar and Marine Research in Germany, the Multidisciplinary drifting Observatory for the Study of Arctic Climate project (or MOSAiC) is expected to cost about $150 million. 

One major goal of MOSAiC is to improve strikingly uncertain climate projections for the Arctic.  Climate models disagree on how much more the Arctic will warm as the concentration of greenhouse gases in the atmosphere rises and sea ice shrinks.  Some project a 5ºC rise by 2100 relative to the 1986-2005 average.  Others predict a 10ºC increase. 

Understanding the complex processes occurring in the Arctic is essential for projecting the future impacts of climate change. 

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Climate scientists prepare for largest ever Arctic expedition

Climate change: Polarstern leaves for ‘biggest ever’ Arctic expedition

Image courtesy of the U.S. Department of Energy Atmospheric Radiation Measurement (ARM) user facility.

Earth Wise is a production of WAMC Northeast Public Radio.

Agrivoltaics

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A new study by Oregon State University has found that the most productive places on Earth for solar power are farmlands.   In fact, if less than 1% of agricultural land was converted to solar panels, it would be sufficient to fulfill global electricity demand.

The concept of co-developing the same area of land for both solar photovoltaic power and conventional agriculture is known as agrivoltaics.

The synergy between agriculture and solar power is not surprising.   People have been growing crops around the planet for at least 8,000 years and, long ago, farmers found the best places to grow them which turn out to also the best places to harvest solar energy.  The needs for solar panels are pretty similar to those of food crops.  The efficiency of the panels decreases if they get too hot.  Barren land is hotter than cropland, so the productivity of solar panels is less in such places.

The Oregon State Study analyzed power production data collected by Tesla, which had installed five large grid-tied, ground-mounted solar electric arrays owned by Oregon State.  The researchers monitored air temperature, relative humidity, wind speed, wind direction, soil moisture, and incoming solar energy.  With the data, they developed a model for the best conditions for solar panel productivity and they coincide with excellent conditions for agriculture.  Solar panels are kind of like people with regard to the weather:  they are happier when it is cool and breezy and dry.

Previously-published research shows that solar panels actually increase crop yields on pasture or agricultural fields.

These new results have implications for the current practice of constructing large solar arrays in deserts.  Agricultural lands may be a much better option for both solar production and crop production.

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Installing solar panels on agricultural lands maximizes their efficiency, new study shows

Photo, posted April 20, 2011, courtesy of U.S. Department of Agriculture via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Hottest Month Ever

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European climate researchers announced that July was the hottest July ever recorded and since July is generally the hottest month of the year, it was indeed the hottest month ever recorded.  It just barely beat out the previous record set in July 2016.  There are multiple agencies that track temperatures around the world, and it is possible that some of them may report slightly different results. 

But whatever July’s ultimate ranking is, it is part of a long-term trend.  The past five years have been the hottest on record.   The 10 hottest years ever recorded have all occurred during the past twenty years.

This June was also the warmest on record, and the previous five months were all among the four warmest for their respective months.  All of that puts this year on track to be in the top five warmest years, or perhaps the hottest ever.

The highest above-average conditions were recorded across Alaska, Greenland, and large areas of Siberia.   Large parts of Africa and Australia were warmer than normal, as was much of central Asia.  New temperature records were set in Belgium, the Netherlands, and Germany with temperatures over 104 degrees Fahrenheit.  Great Britain saw an all-time record of 101.7 degrees and Anchorage, Alaska stayed above 79 degrees for a record six days in a row.

Wildfires have raged across the Russian Arctic, India has suffered heatwaves and severe water shortages, and Japan saw more than 5,000 people seek hospital treatment during a heatwave.

While scientists cannot directly link any particular heatwave to climate change, the trend for new heat records is likely to continue and accelerate unless we do something about curbing greenhouse gas emissions.

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How Hot Was July? Hotter Than Ever, Global Data Shows

Photo, posted May 25, 2019, courtesy of Jakob Montrasio via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fighting Climate Change With Trees

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We cut down forests all around the world for a myriad of reasons, including livestock grazing, agricultural production, timber, and urban development.  But what if we stopped cutting down forests for these things and additionally grew new forests on vacant lots and any other available parcels of land on earth?  What impact could this have on our survival? 

For the first time, scientists have quantified what impact this plan could have.  According to a new study by researchers at ETH Zurich – a university that specializes in science, technology, and engineering – the planet could support nearly 2.5 billion additional acres of forest without shrinking current cities and farms.  When all those acres of forest mature, the trees could store an extra 200 gigatons of carbon.  This reforestation could stave off the most devastating impacts of global climate change. 

Russia could restore the most acres of forest – 373 million acres to be precise – followed by the United States with 255 million acres and Canada with 193 million acres.  Australia, Brazil, and China also have large areas well-suited for forest restoration. 

The average global temperature has risen by 1.8 degrees Fahrenheit since the start of the industrial age with its surge in greenhouse gas emissions.  Temperatures are projected to rise even more in the coming years as the planet continues to warm.   

Trees absorb CO2 from the atmosphere and store it in their roots and branches.  The absorbed carbon becomes part of the soil when trees die and decompose, and it can linger there for millennia depending on things like temperature and soil management.  Trees are critical in the fight against climate change. 

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How trees could save the climate

Photo, posted June 18, 2011, courtesy of K.W. Barrett via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Nutrients

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Ending hunger isn’t a question of producing enough food.  Globally, enough food is produced to feed all 7.7 billion people on the planet.  But despite this, approximately 1 in 9 people go hungry.  Conflict, natural disasters, and extreme poverty are some of the main drivers of global hunger. 

Climate change is another.  The more frequent and intense extreme weather events increase food insecurity and malnutrition by destroying land, livestock, crops, and food supplies.  Climate change makes growing crops harder every year, especially for those who lack the tools and technology to adapt. 

But the challenge of reducing hunger and malnutrition is to not only produce foods that provide enough calories, but to also produce foods that make enough necessary nutrients widely available.  According to new research, climate change is projected to significantly reduce the availability of critical nutrients such as protein, iron, and zinc over the next 30 years.  The total impact of climate change could reduce global per capita nutrient availability of protein, iron, and zinc by 19.5%, 14.4%, and 14.6%, respectively.

While higher levels of carbon dioxide can boost growth in plants, wheat, rice, corn, barley, potatoes, soybeans, and vegetables are all projected to suffer nutrient losses of about 3% on average by 2050 due to the elevated CO2 levels.

The study, which was co-authored by an international group of researchers and published in the peer-reviewed journal, Lancet Planetary Health, represents the most comprehensive synthesis of the impacts of climate change on the availability of nutrients in the global food supply to date. 

Climate change is complicating the quest to end global hunger and malnutrition. 

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Rising CO2, climate change projected to reduce availability of nutrients worldwide

Photo, posted April 30, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Fresh Water Under The Sea

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A new survey of the sub-seafloor off the U.S. Northeast coast has revealed the existence of a gigantic aquifer of relatively fresh water trapped in porous sediments lying beneath the salty ocean.  This appears to be the largest such formation ever found.

The newly-discovered aquifer stretches from the shore at least from Massachusetts to New Jersey and extends more-or-less continuously out about 50 miles to the edge of the continental shelf.   The deposits begin at around 600 feet below the ocean floor and bottom out at about 1,200 feet.  If all that water was found on the surface, it could create a lake some 15,000 miles in area.  The researchers estimate that the region holds at least 670 cubic miles of fresh water.

Researchers made use of innovative measurements of electromagnetic waves to map the water, which had not been detected by other technologies.   It was already known that fresh water existed in places under the sea bottom as a result of oil drilling as far back as the 1970s.  But there was previously no hint of the extent of the undersea aquifer. 

The water probably was trapped by sediments deposited during the last ice age when sea levels were much lower.  But modern subterranean runoff from land sources might also be a contributor.

If water from the aquifer was to be withdrawn, it would still have to be desalinated for most uses, but the cost would be much less than processing ordinary seawater.  There is probably no need to do this in the Northeastern US, but the discovery suggests that such aquifers probably lie off many other coasts worldwide and could provide desperately needed water in places like southern California, Australia, the Mideast or Saharan Africa.

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Scientists Map Huge Undersea Fresh-Water Aquifer Off U.S. Northeast

Photo, courtesy of August 1, 2015, courtesy of Michael Vadon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change Is Not Natural

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It has been the overwhelming consensus of the scientific community for a long time that human activity and other external factors are responsible for the continuing rise in global temperature.  Despite this widespread agreement, there have been those who argue that natural ocean cycles might be influencing global warming over the course of multiple decades.

A new study, published in the Journal of Climate, provides an answer to the question of how much influence natural cycles might have, and that answer is very little to none.

The study looked at observed ocean and land temperature data since 1850 and, apart from human-induced factors such as greenhouse gas concentrations, took into account other occurrences such as volcanic eruptions, solar activity, and air pollution peaks.  The findings demonstrated that slow-acting ocean cycles do not explain the long-term changes in global temperatures.

Based on the study, the researchers can state with confidence that human factors like greenhouse gas emissions and particulate pollution, along with year-to-year changes caused by natural phenomena like volcanic eruptions or El Niño, are sufficient to explain virtually all the long-term changes in temperature.  The idea that the oceans could have been driving the climate either in a colder or warmer direction for multiple decades in the past and therefore will do so in the future is unlikely to be correct.

A number of previous studies have compared flawed observations with flawed modeling results to claim that naturally-occurring ocean cycles have played a large role in global temperatures.  The new study shows that such cycles have little influence on the climate.  Reducing greenhouse gas emissions is really what we need to do.

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Global temperature change attributable to external factors, confirms new study

Photo, posted November 13, 2007, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Bad News For Penguins

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The second-largest breeding colony of emperor penguins in Antarctica, located in the Waddell Sea, has experienced “catastrophic breeding failure” for the past three years.  Nearly all of the colony’s chicks have failed to survive due to the breakup of sea ice, according to a new study published in the journal Antarctic Science.

The colony was once home to 14,000 to 25,000 breeding pairs, which represents as much as 9% of the global emperor penguin population.  Emperor penguins are the tallest and heaviest of all living penguins, reaching up to 4 feet in height and weighing between 50 and 100 pounds.  They are the only penguin species that breeds during the Antarctic winter and their lengthy treks to breeding colonies have been the subject of numerous films and television shows.

Sea ice at Halley Bay in Antarctica had been stable and reliable for nearly 60 years but stormy weather in 2016 driven by El Nino conditions, strong winds, and record low ice extent caused the ice on which penguin chicks gather to break up.  This happened again in 2017 and 2018.  By last year, just a few hundred adult pairs were present at the breeding site and almost no chicks survived the ice breakup.

Researchers say that they have never seen a breeding failure on a scale like this in 60 years of studying the colonies.  On a more positive note, while the population of the Halley Bay site has collapsed, the Dawson-Lambton breeding area – located about 34 miles away – has actually seen significant growth over the past four years.  While this is encouraging, the growth at Dawson-Lambton does not fully compensate for the losses at Halley Bay, which was once considered relatively safe from the impacts of climate change.

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Emperor Penguin Colony Experiences “Catastrophic Breeding Failure”

Photo, posted February 22, 2011, courtesy of Krishna via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Sensor For Spoiled Milk

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A new sensor technology developed at Washington State University may eventually make expiration dates on milk a thing of the past.  The sensor essentially can ‘smell’ whether milk is still good or has gone bad.

The sensor consists of chemically coated nanoparticles that react to the gas produced when bacterial growth on milk has taken place.  When such bacteria grow, they produce a volatile compound that doesn’t smell good.  So, when we open a carton of milk that has begun to spoil, our noses tell us so immediately.

The new sensor does not have to be in contact with the milk.  It detects the volatile gases produced by the bacteria and it changes color. So far, it has only been demonstrated in a controlled lab environment.

To really be useful, the sensor would ideally be able to show how long the milk has before it spoils.  Currently, it only shows whether it is ok or already spoiled. The researchers are working on the enhanced version of the sensor.

The researchers envision working with the dairy industry to integrate the sensor technology into a milk bottle’s plastic cap so that consumers can easily see how much longer the milk will stay fresh.  Current expiration dates on milk are based on best-case scenarios. They are only accurate if the milk has been stored at the correct temperature the entire time.  Unfortunately, milk can inadvertently spend time above refrigerator temperature during shipment or transportation home from the store.  If the new sensor technology can be successfully developed, it will be possible to know for sure whether that bottle of milk is good.

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Sensor can detect spoiled milk before opening

Photo, posted March 8, 2011, courtesy of Roxanne Ready via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

WAMC Northeast Public Radio

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