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Methane And Wildfires | Earth Wise

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Methane is a colorless and odorless gas that occurs abundantly in nature and is also a product of certain human activities.  It’s also a potent greenhouse gas, meaning it affects climate change by contributing to increased warming.  In fact, methane gas is known to warm the planet 86 times more effectively than carbon dioxide over a 20-year period.

According to the U.S. EPA, up to 65% of total methane emissions around the world come from the following human activities: raising livestock, leaks from natural gas systems, and waste from landfills. 

Scientists from the University of California, Riverside have discovered that wildfires are releasing a massive amount of methane gas into the atmosphere.  According to the research team, this source of methane is not currently being tracked by air quality managers in California.  And this omission could have significant implications for climate change mitigation efforts in the state. 

Methane from wildfires is nothing new.  But what is new is just how much of the stuff is being emitted.  According to the findings, which were recently detailed in the journal Atmospheric Chemistry and Physics, the amount of methane from the top 20 fires in 2020 was more than seven times greater than the average from wildfires in the previous 19 years.  Wildfires were the third largest source of methane emissions in California in 2020. 

In 2016, California passed a law requiring a 40% reduction in air pollutants contributing to global warming by 2030.  But as wildfires continue to get bigger and more intense, achieving those reduction targets will get increasingly difficult.

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Methane from megafires: more spew than we knew

Detecting Methane

Photo, posted November 30, 2015, courtesy of Daria Devyatkina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Greenhouse Gases Continue To Rise | Earth Wise

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Despite all the focus on reducing emissions of greenhouse gases, there continues to be little progress toward actually accomplishing reductions.  A combination of growing populations, increasing industrialization in the developing world, and just plain reluctance on the part of many sectors of society to act, have all contributed to the continuing buildup of climate-altering gases in the atmosphere.

Levels of carbon dioxide, methane, and nitrous oxide – the three greenhouse gases produced by human activity that are the major contributors to climate change – all continued historically high rates of growth in 2022.

CO2 levels rose by 2.13 parts per million last year, roughly the same rate observed during the past decade.  The current level of 417 ppm is 50% higher than pre-industrial levels.  Increases of more than 2 ppm have occurred for 11 consecutive years.  Prior to 2013, there had never even been 3 years in row with increases of that size.

Methane levels increased by 14 parts per billion, the fourth largest increase over the past 40 years.  Methane levels in the atmosphere are now two-and-a-half times greater than their pre-industrial level. 

The third most significant greenhouse gas – nitrous oxide – also saw a large increase, reaching 24% above pre-industrial levels.

Carbon dioxide emissions are by far the most important contributor to climate change and the continuing widespread burning of fossil fuels is the primary source.  There are widespread intentions to reduce carbon dioxide emissions, but those intentions have not yet resulted in sufficient actions.

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Greenhouse gases continued to increase rapidly in 2022

Photo, posted May 16, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Hydrogen And The Methane Problem | Earth Wise

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Theoretically, hydrogen could be the fuel of the future.  It is the most common element in the universe and its combustion produces no harmful emissions.  Most industrial hydrogen comes from a process called steam reforming that extracts it from natural gas – basically methane.  Carbon dioxide is a byproduct of the process.   But it is also possible to get hydrogen by breaking down water resulting only in oxygen as a byproduct.   There is a great deal of ongoing development of so-called green hydrogen.

New research from Princeton University and the National Oceanic and Atmospheric Administration has uncovered a potential problem associated with the use of hydrogen as a clean fuel. 

There is a molecule in the atmosphere called the hydroxyl radical.  It is known as “the detergent of the troposphere”.  It plays a critical role in eliminating greenhouse gases such as methane and ozone from the atmosphere.  It turns out that the hydroxyl radical also reacts with any hydrogen gas in the atmosphere and there is only so much hydroxyl to go around.  If large amounts of hydrogen were to enter the atmosphere, much of the hydroxyl radical would be used up reacting with it and there would be much less available to break down methane.  As a result, there would end up being more methane in the atmosphere, and methane is a powerful greenhouse gas.

The bottom line is that there would need to be proactive efforts to limit the amount of hydrogen getting into the atmosphere whether from producing it, transporting it, or anyplace else in the value chain.  Otherwise, the hydrogen economy would cancel out many of the climate benefits of eliminating fossil fuels.

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Switching to hydrogen fuel could prolong the methane problem

Photo, posted June 12, 2021, courtesy of Clean Air Task Force via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Oxygen Loss In Lakes | Earth Wise

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Researchers from Cornell University and Rensselaer Polytechnic Institute have found that the continual warming in the world over the past 25 years has been reducing the amount of oxygen in many lakes.

Data from more than 400 lakes – mostly in the United States – shows that lakes with dissolved oxygen losses strongly outnumber those with gains.  Overall, the researchers found that the amount of low oxygen water is increasing by 0.9% to 1.7% per decade on average  and the volume of lake water lacking oxygen has increased by more than 50% from 25 years ago.

In the summer, lake surfaces may be about 70 degrees while the lake bottom may be about 40 degrees.  The colder water is denser than the warmer water which causes resistance to the layers mixing.  It is akin to having oil and vinegar in a cruet.  This is known as stratification.   The result is that oxygen from the atmosphere is prevented from replenishing dissolved oxygen in deep waters.  This is a normal seasonal phenomenon.

However, with winter ending sooner than it used to, seasonal stratification is starting earlier and ending later. As warming continues, it is likely that there will be an increasing number of oxygen-depleted lakes in the future.

Oxygen deprivation in water can lead to hypoxia (low oxygen) and even anoxia (no oxygen), which have negative consequences for fish and other species.  Reducing oxygen in lake water can lead to buildup of methane.   Nutrients from agricultural runoff, released from unsettled lake sediment, increase the likelihood of harmful algal blooms.

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Warming climate prompts harmful oxygen loss in lakes

Photo, posted June 23, 2010, courtesy of Alexander Acker via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Food Waste And The Environment | Earth Wise

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It is tragic that 31% of the world’s food production goes uneaten.  About 14% isn’t distributed after it is harvested.  Another 17% ends up wasted in retail or by consumers.  Worldwide, the amount of food that is wasted is enough to feed more than a billion people while at least 828 million people continue to be affected by hunger.  To make matters worse, food waste accounts for 8 to 10% of global greenhouse gas emissions, which is at least double that of aviation.  Food waste, rotting away in landfills, produces methane gas, a major source of global warming.

Around the world, there are efforts being launched to try to improve the situation.  California now has a law that requires grocery stores to donate edible food that would otherwise be disposed of or they face fines.  The state’s cities and counties are required to reduce the amount of organic waste going into landfills by 75% by 2025 and compost it instead.

In London, grocers no longer put date labels on fruits and vegetables because the labels were leading people to trash perfectly good food.  France now requires supermarkets and large caterers to donate food that is still safe to eat.

South Korea has little space for landfills.  So, the country has been campaigning against throwing away food for 20 years.  Nearly all organic waste in the country is turned into animal feed, compost, or biogas.  Koreans even have to pay for throwing out food waste.  There are now trash bins equipped with electronic sensors that weigh food waste.

All of these things can help.  There is no single magic bullet for reducing food waste, but it is essential to do for so many reasons.

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Inside the Global Effort to Keep Perfectly Good Food Out of the Dump

Photo, posted November 30, 2020, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Climate Promises | Earth Wise

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The United Nations climate change conference that recently took place in Egypt is an annual event.  Last year, the conference was in Glasgow, Scotland, and the participants – heads of state and business leaders – produced a long list of promises aimed at fighting global warming.  How have the countries and companies making those promises done so far?  Unfortunately, not very well.

Participants made pledges for progress in several major areas.

Countries promised to cut greenhouse gas emissions faster, but only 24 countries out of the 140 participants have actually done so.

Countries agreed to expedite the deployment of clean energy and the phasing out of government subsidies for fossil fuels.  There has been considerable progress on green power, but coal use actually reached record highs this year primarily because of Russia’s invasion of Ukraine, which caused natural gas prices to spike.

Countries pledged $100 billion a year to help poorer countries shift to cleaner energy sources.  There has been lots of effort in this area, but the target has not been met and it isn’t clear that all the money is going where it is supposed to.

More than 100 countries pledged to slash methane emissions, but most nations are only getting started.

More than 130 countries pledged to halt and reverse deforestation by 2030.  Deforestation is slowly declining, but not fast enough to meet the goals of the pledge.

An important goal for this year’s climate conference was to try to find a way to not just set admirable and valuable climate goals, but to actually accomplish them.  It isn’t easy, but it is essential.

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Countries Made Bold Climate Promises Last Year. How Are They Doing?

Photo, posted July 25, 2009, courtesy of Wagner T. Cassimiro via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The U.S. Ratifies A Climate Treaty | Earth Wise

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In a rare display of bipartisanship, the U.S. Senate voted 69-27 in favor of ratifying a key international climate agreement aimed at curbing global warming.  The Kigali Amendment to the Montreal Protocol, which has been ratified by 137 other countries so far, ends the use of climate-warming hydrofluorocarbons that are 1,000 times more potent than carbon dioxide in warming the atmosphere.   This is the first international climate treaty that the U.S. has joined in 30 years.

The Kigali Agreement was established in Kigali, Rwanda in 2016 to phase out HFCs, which have been the replacements for CFCs (chlorofluorocarbons) in air conditioners and refrigerators.  CFCs were found to be depleting the ozone layers that protects the earth from harmful ultraviolet rays.  HFCs do not deplete the ozone layer, but they have been a significant contributor to global warming.

The U.S. ratification of the treaty is largely symbolic.  The American Innovation and Manufacturing Act, passed by Congress in 2020, gave the EPA authority to regulate HFCs and the agency has already been doing so.  However, the Senate action shows that the U.S. is back on the international climate bandwagon. 

Failure to ratify the Kigali Amendment would have closed segments of the chemical and manufacturing industries to U.S. producers after 2023 because the Montreal Protocol prohibits trade with countries not party to it or its amendments.

Environmental advocates are hopeful that the U.S. can move forward on other climate actions.  A next step would be to focus on methane, the second leading driver of climate change after carbon dioxide.

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Senate Votes to Ratify the Kigali Amendment, Joining 137 Nations in an Effort to Curb Global Warming

Photo, posted June 13, 2017, courtesy of UNIDO via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A Law To Tackle Climate Change | Earth Wise

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The Inflation Reduction Act signed into law in mid-August is the most comprehensive U.S. legislation addressing climate change ever enacted.   It contains $369 billion in funding for clean energy and electric vehicle tax breaks, domestic manufacturing of batteries and solar panels, and pollution reduction.

The legislation for the most part makes use of carrots rather than sticks to coax American consumers and industry away from reliance on fossil fuels.  Rather than establishing more carbon taxes, mandates, and penalties, the law largely makes use of tax credits to provide incentives for the use of clean energy.

The law provides a large mix of tax breaks intended to bring down the costs of solar, wind, batteries, electric cars, heat pumps, and other clean technology.  For example, consumers will get a $7,500 credit for purchasing many new electric car models and about $4,000 for buying a used vehicle.

On the stick side of the ledger, oil and gas companies that emit methane above certain threshold levels will incur fees that escalate over time.  The law also increases the cost to the oil industry for extracting fossil fuels from public lands.

The act provides $60 billion for overall environmental justice priorities, including $15 billion targeted specifically for low-income and disadvantaged communities. There are many other provisions in the law addressing multiple climate-related issues.

According to three separate analyses by economic modelers, the investments from the Inflation Reduction Act are likely to cut pollution by about 40% below 2005 levels by the year 2030.

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The US finally has a law to tackle climate change

Photo, posted December 15, 2021, courtesy of Mario Duran-Ortiz via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Feeding Cows Seaweed | Earth Wise

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When cows digest their food, they burp, and when they burp, they release methane.  This is called enteric methane and it’s a real problem.  A single cow belches out 220 pounds of methane each year, which is the greenhouse gas equivalent of burning over 900 gallons of gasoline.  That’s more than the average car uses in a year.

Several studies have shown that feeding cows seaweed has the potential to substantially reduce the amount of methane in cow burps.  The latest comes from a trial that took place at the Straus Family Creamery, an organic dairy producer in Marin County, California.

The trial used a new seaweed-derived feed additive called Brominata.  Brominata is made of a red seaweed called Asparagopsis taxiformis.  The addition of the seaweed to the cows’ diets on the Straus farm resulted in an 52% average reduction in enteric methane emissions.  One cow in the study showed a reduction of 92%.

Cutting enteric methane emissions in half would be a huge improvement that would be quite difficult to achieve by convincing enough people to reduce meat and dairy consumption.

The California Air Resources Board has identified feed additives as an emissions-reduction strategy for the dairy industry.  There are now some synthetic feed additives that have been developed that reduce enteric methane, but they haven’tyet  received FDA approval for use in the U.S.  Brominata has been approved as Generally Regarded as Safe by the California Food and Drug Administration.  Whether it and similar seaweed-based feeds can be produced in sufficient quantity and without adverse environmental effects remains to be seen.  But it is an intriguing approach to solving a complicated problem.

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Feeding Cows Seaweed Reduces Their Methane Emissions, but California Farms Are a Long Way From Scaling Up the Practice

Photo, posted November 10, 2015, courtesy of Lance Cheung/USDA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Methane From Thawing Permafrost | Earth Wise

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The Arctic permafrost contains a massive amount of carbon in the form of frozen soil, which contains remnants of plants and animals that died millennia ago.  Estimates are that there is 2 ½ times as much carbon trapped in this Arctic soil than there is in total in the atmosphere today.

As the Arctic warms, the permafrost is starting to thaw.  Once that happens, microbes begin to consume the previously frozen organic matter trapped in the soil.  As part of this process, the microbes produce large amounts of methane, which is an extremely potent greenhouse gas.   Thus, there continues to be great concern that wide-scale thawing of the permafrost would result in massive amounts of methane being released into the atmosphere.

A recent study in northern Sweden revealed a glimmer of hope.  The study gauged methane emissions from a swath of permafrost that thawed in the 1980s and another that thawed 10 or 15 years later. 

In the first area, as ice melted underground, water on the surface sank down into the soil.  As the surface dried out, new plants emerged that helped to keep methane emissions buried underground.

Grasses found in wet areas have straw-like structures that convey oxygen to their roots.  The straws also allow methane in the soil to escape into the atmosphere.  As the areas dry out, other plants lacking the straws can sometimes replace the grasses.  When methane can’t escape, soil bacteria break it down into carbon dioxide.

The result is that the permafrost releases only a tenth of the methane as expected.  The hope is that changes in plant cover driven by climate change may limit methane emissions from thawing permafrost.

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Thawing Permafrost In Sweden Releases Less Methane Than Feared, Study Finds

Photo, posted July 7, 2014, courtesy of NPS Climate Change Response via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Electricity From Bacteria | Earth Wise

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Microbiologists at Radboud University in the Netherlands have demonstrated in the laboratory that methane-consuming bacteria can generate electrical power.  Their study was recently published in the journal Frontiers in Microbiology.

The bacteria studied is called Candidatus Methanoperedens and in the natural environment it consumes methane in water sources that are contaminated with nitrogen including places like water-filled ditches and some lakes. The bacteria in the study make use of the nitrates in the water to break down and digest the methane. Methanogens, which are bacteria that reduce carbon dioxide to form methane, are the source of the methane in these places. 

The researchers exploited these complex interactions of bacteria to create a source of electrical power that is essentially a kind of battery with two terminals.  One of the terminals is a chemical terminal and one is a biological terminal.  They grew the bacteria on one of the electrodes where the bacteria donate electrons that result from its conversion of methane.  (Other microbiologists at the same institution had previously demonstrated electrical generation from a similar battery containing anammox bacteria that use ammonium rather than methane in their metabolic processing).

In the study, the Radboud scientists managed to convert 31% of the methane in the water into electricity but they are aiming at higher efficiencies. 

This approach represents a potential alternative to conventional biogas electricity generation.  In those installations, methane is produced by microorganisms digesting plant materials and the methane is subsequently burned to drive a turbine to generate power.  Those systems in fact have an efficiency of less than 50%.  The researchers want to determine whether microorganisms can do a better job of generating electricity from biological sources than combustion and turbines can do.

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Bacteria generate electricity from methane

Photo, posted December 3, 2008, courtesy of Martin Sutherland via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Methane Leaks Are Worse Than We Thought | Earth Wise

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Methane leaking from oil and gas wells is a real problem for the environment because methane is far more potent at trapping heat than carbon dioxide.   The EPA has estimated that about 1.4% of the methane produced by wells nationally leaks into the atmosphere.   However, environmental experts and energy industry engineers have been concerned that leaks from mines, wells, refineries, storage facilities, and pipelines are vastly underreported.  But until recently, there really wasn’t a good way to find out.

Researchers at Stanford University have developed a technique based on the use of hyperspectral cameras mounted to airplanes.  The cameras measure sunlight reflected off of chemicals in the air that are invisible to the human eye.  Each chemical, including methane, has a unique fingerprint.  Using these sensors, methane is easy to spot and the technique can measure the output of individual wells.

The researchers performed a study of almost every oil and gas asset in the New Mexico Permian Basin, one of the largest and highest-producing oil and gas regions in the world.  They surveyed the sites for an entire year.  They estimate that more than 9% of all methane produced in the region is being leaked into the skies, far more than EPA estimates.

The positive outcome of the survey is that the researchers found that fewer than 4% of the 26,000 sites studied produced half of all the methane emissions observed.  Being able to identify the so-called super-emitter sites and dealing with them could lead to a major improvement in the situation.

The new technique is more accurate, faster, and more cost-effective than current ways to monitor emissions.

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Stanford-led study: Methane leaks are far worse than estimates, at least in New Mexico, but there’s hope

Photo, posted July 10, 2016, courtesy of Ken Lund via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Permafrost Thaw | Earth Wise

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We’ve talked about permafrost before.  It is the frozen soil, rock, or sediment piled up in the Arctic that has been there at least for two years but, for the most part, for millennia or even over a million years.  Permafrost holds the carbon-filled remains of vegetation and animals that froze before they could start decomposing.   Estimates are that there are nearly 2,000 billion tons of carbon trapped in Arctic permafrost.  To put that in perspective, annual global carbon emissions are less than 40 billion tons.

Keeping all that carbon frozen plays a critical role in preventing the planet from rapidly heating. The ongoing warming of the Arctic is causing the subsurface ground to thaw and release long-held carbon to the atmosphere.

Scientists from Europe and the US are working together to better track permafrost carbon dynamics.  They are trying to understand the mechanisms that lead to abrupt thaws in the permafrost that have taken place in some locations.  These rapid thawing events are not well understood.  Researchers are also studying the effects of the increasingly frequent wildfires in the Arctic on the permafrost.

Researchers are using satellites to better understand the effects climate change is having on the Arctic environment and how these changes, in turn, are adding to the climate crisis.  Permafrost cannot be directly observed from space, so that its presence has to be inferred from measurements like land-surface temperature and soil moisture readings.  Terrestrial observations are also necessary for understanding how greenhouse gases – both CO2 and methane – are being emitted from the Arctic.

Thawing permafrost is a ticking timebomb for the environment that demands the growing attention of the scientific community.

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Permafrost thaw: it’s complicated

Photo, posted January 24, 2014, courtesy of Brandt Meixell / USGS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Beavers Are Flooding The Warming Arctic | Earth Wise

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The accelerating warming in the Arctic has transformed the region into a warmer, wetter, and more diverse environment.  Warming temperatures have encouraged the increasing growth of vegetation, particularly shrubs that provide beavers with bark to eat and branches to build with.  Warming temperatures also mean that lakes and streams freeze solid for shorter periods of time or not at all, allowing beavers to pursue their construction projects for longer periods during the year.

Prior to the mid-1970s, residents of the Alaskan Arctic encountered few beaver ponds.  In 2018, researchers using satellite imagery mapped 12,000 beaver ponds in Alaskan tundra.

Beavers are causing major changes in the streams and floodplains that many small Alaskan villages depend upon for food, water, and navigation.  As the rodents transform lowland tundra ecosystems, they are eliminating food sources, deteriorating water quality, and making it difficult to navigate waterways.

The migration of beavers across the Arctic landscape is largely a result of climate change.  But it is also becoming one of the factors amplifying climate change.  Scientists are trying to figure out the degree of permafrost thawing that beaver dam-and-den building is causing and how fast these defrosted organic soils will degrade and release trapped carbon and methane.

Beaver dams alter the hydrology of streams by slowing the flow, storing and spreading water to create wetlands, raising the water table, and lowering the oxygen content of the water. 

Climate-driven changes in species distributions affect human well-being as entire ecosystems continue to change.  Shifts in animal habitat stimulated by climate change could have profound consequences across the globe.

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Beavers Are Flooding the Warming Alaskan Arctic, Threatening Fish, Water and Indigenous Traditions

Photo, posted June 12, 2018, courtesy of Peter Pearsall/USFWS via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Cleaning Up Abandoned Wells | Earth Wise      

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There are 130,000 documented abandoned oil and gas wells in the US, according to the Department of the Interior.  The key word is documented.  According to an EPA study in 2018, the actual number of abandoned wells could be as high as two or three million.  According to an analysis by the Environmental Defense Fund and McGill University, about nine million people in the United States live within a mile of one of these wells.

Some of these wells might be fairly harmless, and others might be quite dangerous.  Wells can emit a variety of gasses, including methane, which is a far stronger greenhouse gas than carbon dioxide.  Leaking wells are a major source of air and groundwater pollution.  Apart from methane, substances such as arsenic can continue to leak from wells even after they are no longer operational.

At the end of January, the Biden Administration announced a series of new actions to tackle methane pollution.  Among these measures is $1.15 billion in funds from the Department of the Interior that states can use to seal up abandoned oil and gas wells.  That funding comes from the Bipartisan Infrastructure Law passed in November, which sets aside $4.7 billion for a federal program dedicated to orphaned wells.

Addressing the largely ignored problem of abandoned wells is important from the standpoint of climate pollution as well as human health.  Efforts to plug the wells will also provide high-paying jobs

Other methane-reduction measures include increased enforcement from the Department of Transportation on reducing pipelines leaks, research funding for limiting methane emissions from beef and dairy farming, and technical assistance from the Department of Energy on well-plugging efforts.

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Photo, posted March 23, 2011, courtesy of David Stone via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Safely Storing Carbon | Earth Wise

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As carbon dioxide levels continue to increase in the atmosphere and emissions reductions aren’t happening as fast as needed, there is growing interest in carbon capture and storage technologies.

The idea is to capture the CO2 emitted from industrial processes or from the burning of fossil fuels in power generation, and then permanently store it out of harm’s way.  There are several different types of sites where the CO2 might be stored.  Deep saline aquifers are particularly desirable for the purpose, but depleted hydrocarbon reservoirs are commonplace and relatively simple to use.  These are oil and gas wells that have been drained of their resources.

In many cases, CO2 has already been injected into these depleted wells as a means of enhanced oil recovery.  Therefore, such wells provide a unique opportunity to study what happens to carbon dioxide when it’s stored in these places.

Researchers from Oxford University recently published a paper in the journal Nature that compared the state of depleted wells with injected carbon dioxide to that of wells without the injected gas.  They found that nearly 3/4 of the CO2 was dissolved in the groundwater.  Unexpectedly, they also found that 13-19% of the carbon dioxide was converted into methane by methanogenic bacteria.  Methane is less soluble, less compressible, and less reactive than carbon dioxide.

Producing methane in these wells is therefore undesirable.  Deeper sites that have temperatures too high for the bacteria to thrive are much more suitable.  This research is important for identifying future carbon capture and storage sites and for designing long-term monitoring programs that are essential for low-risk, long-term carbon storage.

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Safer carbon capture and storage

Photo, posted November 6, 2015, courtesy of CL Baker via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Hot Year With Record GHG Levels | Earth Wise

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Last year was a year that saw rising temperatures and rising levels of greenhouse gases.  2021 was the fifth-hottest year on record.  The average global temperature was nearly 1.2 degrees Celsius or 2.1 Fahrenheit degrees higher than the preindustrial average.  The past seven years were the hottest ever by a significant margin.

The concentration of carbon dioxide in the atmosphere reached 414 parts per million, compared with preindustrial levels of 280 parts per million.  Concentrations of methane reached 1876 parts per billion, the highest levels ever recorded. 

Apart from these global measurements, local and regional weather saw the effects of the heating planet.  Extreme temperatures were common with the hottest summer in Europe, heatwaves in the Mediterranean, and unprecedented high temperatures in North America.

The West Coast of the US, northeast Canada, Greenland, and parts of north Africa and the Middle East all experienced the highest above-average temperatures.  However, some places, including Australia, Antarctica, Siberia, and much of the Pacific Ocean often saw below-average temperatures, even though the same places occasionally experienced record high temperatures.

The Covid-19 pandemic and its economic disruptions continued to lead to some reductions in greenhouse gas emissions, but in the US, emissions from energy use and industry nonetheless grew 6.2% in 2021 after falling more than 10% in 2020.

Carbon dioxide and methane concentrations are continuing to increase each year and don’t appear to be slowing down.  As long as this situation persists, global temperatures will continue to rise, and extreme and erratic weather will be more and more commonplace.

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2021 Rated One of the Hottest Years Ever as CO2 Levels Hit Record High

Photo, posted November 11, 2011, courtesy of NASA Goddard Space Flight Center via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Emissions And The Pandemic | Earth Wise

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The early months of the COVID-19 pandemic saw drastic reductions in travel and other economic sectors across the globe that greatly decreased air pollution and greenhouse gas emissions. These dramatic changes occurred quite suddenly.  This abrupt set of changes gave scientists the unprecedented opportunity to observe the results of changes that would ordinarily have taken years if they came about through regulations and gradual behavior shifts.

A comprehensive study by Caltech on the effects of the pandemic on the atmosphere has revealed some surprising results.

The biggest surprise is that even though carbon dioxide emissions fell by 5.4% in 2020, the amount of CO2 in the atmosphere continued to grow at about the same rate as in previous years.  According to the researchers, the reasons are that the growth in atmospheric concentrations was within the normal range of year-to-year variations caused by natural processes and, in addition, the ocean did not absorb as much CO2 because of the reduced pressure of CO2 in the air at the ocean’s surface.

A second result involved the reduction in nitrogen oxides, which led to a reduction in a short-lived molecule called the hydroxyl radical, which is important in breaking down gases including methane in the atmosphere.  Reducing nitrogen oxides is advantageous with respect to air pollution, but they are important for the atmosphere’s ability to cleanse itself of methane.  In fact, the drop in nitrogen oxide emissions actually resulted in a small increase of methane in the atmosphere because it was staying there longer.

The main lesson learned is that reducing activity in industrial and residential sectors is not a practical solution for cutting emissions.  The transition to low-carbon-emitting technology will be necessary.

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Emission Reductions From Pandemic Had Unexpected Effects on Atmosphere

Photo, posted March 22, 2020, courtesy of Greg via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Capturing Methane To Feed Fish | Earth Wise

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Methane in the atmosphere is an extremely potent greenhouse gas.  Its warming potential is about 85 times that of carbon dioxide over a 20-year period.  It also worsens air quality by increasing atmospheric ozone.  Many human activities add methane to the atmosphere, notably emissions from landfills and oil and gas facilities.

Capturing methane from these sources for subsequent use is currently uneconomical but new research from Stanford University analyzes the market for using the methane to feed bacteria to produce fishmeal.

Methane-consuming bacteria called methanotrophs can be grown in chilled, water-filled bioreactors containing pressurized methane, oxygen, and nutrients.  The bacteria produce a protein-rich biomass that can be used as fishmeal in aquaculture.  This could offset demand for fishmeal made from small fish or plant-based feeds that require land, water, and fertilizer.

Some companies already do this using natural gas provided by utility pipelines, but it would be far better for the environment to use methane emitted at large landfills, wastewater treatment plants, and oil and gas facilities.

Consumption of seafood has more than quadrupled since 1960, depleting wild fish stocks.  Farmed fish now provide half of all the animal-sourced seafood we eat.

The Stanford research analyzed the cost of methanotrophic fishmeal production under various scenarios and found it to be very competitive with and in some cases considerably cheaper than current market prices for fishmeal. 

According to the study, this process could profitably supply total global demand for fishmeal with methane captured in the U.S. alone.

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Stanford researchers reveal how to turn a global warming liability into a profitable food security solution

Photo, posted April 30, 2017, courtesy of Artur Rydzewski via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Eating To Help The Planet | Earth Wise

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Agriculture accounts for more carbon dioxide emissions than transportation.  Producing our food is one of the largest contributors to climate change.   Experts agree that the world cannot achieve net zero emission targets without changing our diets.  Be that as it may, we still have to eat. 

According to experts from Oxford University, there are things we as individuals can do to lower the impact of the food system on the climate.

There are three primary actions that would have the greatest impact: avoiding eating too much, cutting down on food waste, and reducing consumption of meat and dairy.

We all know that overeating is bad for our health, but it is also bad for the environment as it drives excess production and the emissions associated with it.

Food waste occurs across the supply chain but much of it is in the hands of consumers.  Food waste costs us a lot of money and is associated with emissions that are ultimately unnecessary.  The goal of the consumer should be to buy only the food one needs and to eat what one buys.

Meats, particularly from ruminant animals, result in the highest emissions per pound of food compared with vegetables, grains, and such.  Some people have given up animal proteins entirely, but properly managed livestock are an important part of the agricultural ecosystem and provide valuable services including enhancing the carbon sequestering ability of grasslands.  Nevertheless, it is important to reduce the global demand for meat and thereby prevent the need to clear more land for livestock and reduce emissions from meat animals.  So, we should all eat less meat and dairy even if we don’t become vegetarians.

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How can we eat without cooking the planet?

Photo, posted September 17, 2017, courtesy of Ella Olsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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WAMC/Northeast Public Radio is a regional public radio network serving parts of seven northeastern states (more...)