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North American Birds And Climate Change | Earth Wise

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Most plants and animals live in areas with specific climate conditions, such as rainfall patterns and temperature, that enable them to thrive. Any change in the climate of an area can affect the plants and animals living there, which in turn can impact the composition of the entire ecosystem.   

As such, the changing climate poses many challenges to plants and animals.  For example, appropriate climatic conditions for many species are changing.  As a result, some may even disappear altogether.  These problems can be compounded when the climate is changing in tandem with other human-caused stressors, such as land use change.

When there is increasing divergence between suitable climatic conditions for a particular species and its abundance and distribution through time, this is known as climate decoupling.

According to a new study recently published in the journal Nature Ecology & Evolution, some species of North American birds have not fully adjusted their distributions in response to climate change.  The areas where these birds live have become more decoupled from their optimal climate conditions.  Climate decoupling as a result of ongoing climate change could lead to additional stressors on many bird species and exacerbate bird population declines.

In the study, the research team analyzed data on bird population changes through time from the North American Bird Survey.  They found that at least 30 out of 114 species (or 26%) of North American birds have become less well adjusted to their climate over the last 30 years. This means that their distributions and abundances were increasingly decoupled from climate over time.

The researchers also found that the overall trend of climate decoupling shows no signs of slowing down. 

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North American birds not fully adjusting to changing climate

Photo, posted July 16, 2016, courtesy of Kelly Azar via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Marine Predation And Climate Change | Earth Wise

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Climate change is taking a toll on forests, farms, freshwater resources, and economies all around the world.  But ocean ecosystems remain the center of global warming.

Despite their vast ability to absorb heat and carbon dioxide, oceans are warming.  In fact, according to scientists, the oceans have absorbed 90% of all the warming that has occurred during the past 50 years. 

The ocean’s surface layer, which is home to most marine life, takes most of this heat.  As a result, the top 2,300 feet of global ocean water has warmed approximately 1.5°F since 1901.

Well it turns out that a hotter ocean is also a hungrier ocean.  According to a new study recently published in the journal Science, researchers discovered that predator impacts in the Atlantic and Pacific oceans peak at higher temperatures.  The effects of more intense marine predation could disrupt ecosystem balances that have existed for millennia. 

An international research team led by the Smithsonian Institution and Temple University analyzed predator and prey data collected from 36 sites, running along the Atlantic and Pacific coasts from Alaska in the north to Tierra de Fuego at the tip of South America.  The research team found that, in warmer waters, predators’ more voracious appetites left outsized marks on the prey community.  Total prey biomass plunged in warmer waters when prey were left unprotected.  However, in the coldest zones, leaving prey exposed or protected made nearly no difference at all.  

As the oceans continue to warm, more intense predation will create winners and losers and could jeopardize the overall health of marine ecosystems.  

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As the ocean heats up hungrier predators take control

Photo, posted July 14, 2017, courtesy of Jonathan Chen via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

More Bleaching In The Great Barrier Reef | Earth Wise

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Australia’s Great Barrier Reef is an ecosystem that can be seen from space.  It has now suffered its 6th mass coral bleaching event since 1998.  Previous events happened in 1998, 2002, 2006, 2016, and 2017.  This latest bleaching has occurred even though this is a La Niña year, when more rain and cooler temperatures are supposed to help protect delicate corals.

An aerial survey of 750 separate reefs across much of the 1500 mile-long Great Barrier Reef system found severe bleaching among 60% of the corals.  The bleaching covers an area even wider than the back-to-back outbreaks in 2016 and 2017.

The bleaching is a product of a summer in Australia that started early.  December temperatures were already warmer than the historical February summer maximums.  Globally, 2021 was the hottest year on record for the world’s oceans for the sixth year in a row.

Bleached coral can recover if temperatures cool down for a long enough period, but this is becoming increasingly rare.  Between 2009 and 2019, 14% of the world’s coral reefs were lost for good.

In Australia, the plight of the Great Barrier Reef has become politicized.  The current government is not supportive of efforts to reduce the country’s fossil fuel dependence and has worked to keep the reef from being placed on the list of endangered world heritage sites.  Instead of pushing for emissions cuts, Australia has focused on a variety of long-shot projects aimed at helping the reef.

The fact is that coral reefs cannot cope with the current rate of warming and unless that slows down soon, they will simply not survive for long.

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Photo, posted September 28, 2009, courtesy of Matt Kieffer via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mercury In The Amazon Rainforest | Earth Wise

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Recent research has found that some of the highest levels of mercury pollution ever recorded are in a patch of pristine Amazonian rainforest.  The international team of researchers discovered that illegal goldmining in the Peruvian Amazon is the source of the pollution.

Illegal miners separate gold particles from river sediments using mercury.  Mercury binds to gold, forming pellets large enough to be caught in a sieve.   The pellets are then burned in open fire ovens, releasing the mercury to the atmosphere, leaving the gold behind.  The mercury smoke ends up being washed into the soil by rainfall, deposited onto the surface of leaves, or directly absorbed into leaf tissues.

Deforested areas had low levels of mercury, while the areas with the largest, densest old-growth trees captured huge volumes of atmospheric mercury, more than any other ecosystem studied in the entire world.  Mercury levels were directly related to leaf area index:  the denser the canopy, the more mercury it holds.  Birds from this area have up to twelve times more mercury in their systems than birds from less polluted areas.  Such high concentrations of mercury could provoke a decline of up to 30% in these birds’ reproductive success.

Small-scale artisanal gold mining is an important livelihood for local communities.  Eliminating it outright may not be a viable solution but coming up with ways to continue to provide a sustainable livelihood while protecting communities from poisonous pollution is essential.

In the meantime, the forests are doing an important service by capturing much of the mercury and preventing it from getting into the general atmosphere and endangering more people and animals.  Burning or harvesting the mercury-ridden trees would release the mercury back into the atmosphere.

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Modern Day Gold Rush Turns Pristine Rainforests into Heavily Polluted Mercury Sinks

Photo, posted August 24, 2016, courtesy of Anna and Michal via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Spring Is Coming Earlier In Britain | Earth Wise

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The United Kingdom has some of the most detailed records of seasonal changes anywhere in the world.  Since the 18th century, observations of seasonal changes have been recorded by scientists, naturalists, amateur and professional gardeners, and organizations such as the Royal Meteorological Society.  Researchers at two British institutions have collected and collated these records into a database they call Nature’s Calendar, which currently has about 3.5 million records going back to 1736.

By analyzing more than 400,000 observations of 406 plant species in Nature’s Calendar, they found that the average first flowering date from 1987 to 2019 is a full month earlier than the average from 1753 to 1986.  The change correlates very well with rising global temperatures.

The ecological risks associated with earlier flowering times are high.  When plants flower too early, a late frost can kill them – a phenomenon most gardeners have experienced at some point or another.  Beyond that, plants, insects, birds, and other wildlife have co-evolved to be synchronized with plants in their development stages.  A certain plant flowers and attracts a certain kind of insect, which then attracts a particular kind of bird, and so on.  If plants get out of sync with the animals in the ecosystem and the animals can’t change their behavior quickly enough, it can lead to species collapse.

If global temperatures continue to increase at their current rate, spring in the UK could eventually start in February, creating serious problems for many of the species that inhabit forests, gardens, and farms.  The dangers of climate change are not just about extreme weather.

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UK plants flowering a month earlier due to climate change

Photo, posted February 1, 2012, courtesy of Mandy via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Eating To Help The Planet | Earth Wise

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Agriculture accounts for more carbon dioxide emissions than transportation.  Producing our food is one of the largest contributors to climate change.   Experts agree that the world cannot achieve net zero emission targets without changing our diets.  Be that as it may, we still have to eat. 

According to experts from Oxford University, there are things we as individuals can do to lower the impact of the food system on the climate.

There are three primary actions that would have the greatest impact: avoiding eating too much, cutting down on food waste, and reducing consumption of meat and dairy.

We all know that overeating is bad for our health, but it is also bad for the environment as it drives excess production and the emissions associated with it.

Food waste occurs across the supply chain but much of it is in the hands of consumers.  Food waste costs us a lot of money and is associated with emissions that are ultimately unnecessary.  The goal of the consumer should be to buy only the food one needs and to eat what one buys.

Meats, particularly from ruminant animals, result in the highest emissions per pound of food compared with vegetables, grains, and such.  Some people have given up animal proteins entirely, but properly managed livestock are an important part of the agricultural ecosystem and provide valuable services including enhancing the carbon sequestering ability of grasslands.  Nevertheless, it is important to reduce the global demand for meat and thereby prevent the need to clear more land for livestock and reduce emissions from meat animals.  So, we should all eat less meat and dairy even if we don’t become vegetarians.

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How can we eat without cooking the planet?

Photo, posted September 17, 2017, courtesy of Ella Olsson via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Offsetting Reef Acidification | Earth Wise

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The Great Barrier Reef is the world’s largest coral reef system.  It is composed of nearly 3,000 individual reefs and 900 islands covering an area of more than 130,000 square miles.  In recent times, it has been under unprecedented stress from ocean warming, tropical cyclones, sediment and nutrient runoff, marine pests, and ocean acidification.

Among these stressors, ocean acidification is one of the most significant threats to the long-term viability of the reef because acidification affects the ability of corals to rebuild and repair their structures and recover from bleaching events.

New research from CSIRO, Australia’s national science agency, studied the impact of artificial ocean alkalinization on the acidity of the waters in the Great Barrier Reef.  The idea is to inject a source of alkalinity into the ocean, an accelerated version of a natural process that occurs from the chemical weathering of minerals under the sea.

The results of the study, published in the journal Environmental Research Letters, are that injecting an alkalinizing agent into the ocean along the length of the Reef would make it possible to offset ten years’ worth of ocean acidification based on the present rate of human-generated carbon emissions.  Such an effort could use an abundant mineral resource like olivine, which is already mined near the Great Barrier Reef.  Releasing 30,000 tons a day of the alkalinizing agent from an existing shipping line from a bulk carrier would reach almost the whole of the Great Barrier Reef.

In response to the declining health of coral reef ecosystems, many different intervention concepts and technologies are under consideration.  The goal of these would be to minimize environmental pressures and enhance the resilience of the ecosystems.

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Projected acidification of the Great Barrier Reef could be offset by ten years

Photo, posted August 4, 2019, courtesy of Larry Koester via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Plastic Pollution And The Galapagos Islands | Earth Wise

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The proliferation of plastics remains one of the world’s most challenging environmental problems.  Plastic pollution can be found in some of the most remote regions of the planet, including atop the world’s tallest mountains and in the deepest depths of the ocean.  Even the Galapagos Islands, a volcanic archipelago in the Pacific Ocean, are no exception.

According to a new study by researchers from the University of Exeter, the Galapagos Conservation Trust, and the Galapagos Science Center, plastic pollution has been found in seawater, on beaches, and inside marine animals at the Galapagos Islands. 

In the most polluted hotspots, more than 400 plastic particles were found per square metre of beach. The researchers found that only 2% of macroplastic pollution – plastic fragments larger than five millimeters – was identified as coming from the Galapagos islands. All seven of the marine invertebrate species examined – 52% of individuals tested – were found to contain microplastics.

Significant accumulations of plastic were also found in key habitats, including rocky lava shores and mangroves. In fact, plastics were found in all marine habitats at the island of San Cristobal, which is where Charles Darwin first landed in Galapagos.

Most of the plastic pollution in the Galapagos appears to arrive via ocean currents. According  to the research team, the highest levels of plastic pollution were found on east-facing beaches, which are exposed to pollution carried across the ocean on the Humboldt Current. 

The pristine images of the Galapagos, a world-famous biodiversity haven, might give the impression that the region is protected from plastic pollution.  But clearly that is not the case.

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Plastic in Galapagos seawater, beaches and animals

Photo, posted April 12, 2012, courtesy of Ben Tavener via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Biodiversity And Trawling Bans | Earth Wise

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Trawling is a method of commercial fishing that involves pulling or dragging a fishing net – called a trawl – through the water or across the seabed in hopes of catching fish.  Commercial fishing companies favor towing trawl nets because large quantities of fish can be caught in one go.  

However, the trouble with trawling is that it’s destructive to the seafloor and indiscriminate in what it catches.  When towing these large trawl nets, the largest of which is reportedly big enough to catch thirteen 747 jets, everything that happens to be in the way gets caught.  As a result, trawling results in lots of bycatch, a fishing industry term used to describe the deaths of non target species during the process. 

In 2012, the Hong Kong government implemented a territory-wide trawling ban in its waters in hopes of rehabilitating the marine benthic habitat.  The benthic zone refers to the ecological region at the bottom of the ocean. 

Researchers from City University of Hong Kong collected sediment samples from 28 locations six months before the trawl ban and two and a half years after the trawl ban to see whether such interventions can facilitate ecosystem recovery. 

According to the study, which was recently published in the journal Communications Biology, the ban on trawling significantly improved marine biodiversity.  The researchers observed substantial increases in the richness of species and the abundance of benthic marine organisms following the trawling ban.  And since small benthic organisms are the main source of food for large species like fish and crabs, the trawling ban actually helps support fisheries.

More governments should consider a trawl ban to promote sustainable fisheries and marine biodiversity conservation.

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Research confirms trawl ban substantially increases the abundance of marine organisms

Photo, posted December 4, 2018, courtesy of John via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Blue Carbon Credits | Earth Wise

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Carbon credits have been around since the late 1990s.  The idea is to offset carbon emissions from some carbon emitting activity – anything from a wedding in California to a factory operating in Minnesota – by buying carbon credits earned from a carbon-absorbing activity, such as planting trees in the Amazon.

Blue carbon credits are credits earned by increasing the carbon stored in coastal and marine ecosystems. Coastal ecosystems such as mangroves, tidal marshes, and seagrass meadows in fact sequester and store more carbon per unit area than terrestrial forests and are increasingly being recognized for their important role in mitigating climate change. 

Blue carbon credit awards have to date been relatively few and far between and have mostly been granted for mangrove restoration efforts.  But mangrove projects are now ramping up dramatically in scope.  Scientists are working hard to analyze the amount of carbon in other ecosystem types – seagrasses, salt marshes, seaweeds, and seafloor sediments – so that these systems can also enter the carbon credit market.

Over the past 20 years, conservation scientists have spread over 70 million seeds in the bays of Virginia to restore over 9,000 acres of seagrass meadows that were devastated by disease in the 1930s.  The restored meadows are absorbing nearly half a ton of CO2 per acre. 

The rules to allow for blue carbon credits are recent and evolving, which is a big deal. The market may currently be small, but it is growing exponentially.  But as important as carbon credits are, it is still paramount to decarbonize before turning to offsets for existing emissions.

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Why the Market for ‘Blue Carbon’ Credits May Be Poised to Take Off

Photo, posted July 2, 2009, courtesy of Nicolas Raymond via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Collapse of Northern California Kelp Forests | Earth Wise

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For thousands of years, thick canopies of kelp formed an underwater forest spanning the coast of Northern California.  Kelp is the cornerstone of a rich subtidal community, providing food and habitat for all sorts of marine creatures.  But in recent years, a shocking transformation has occurred.  Satellite imagery reveals that the area covered by kelp forests off the coast of Northern California has declined by more than 95%.  Only a few small, isolated patches remain.  

In a new study, researchers at the University of California Santa Cruz found that the kelp forest decline was an abrupt collapse as opposed to a gradual decline. 

According to the study, which was recently published in the journal Communications Biology, kelp forests north of San Francisco were resilient to warming events in the past, like El Niños and marine heatwaves. But the decline of a key sea urchin predator – the sunflower sea star – from sea star wasting disease caused the kelp forests’ resiliency to plummet.  Sea urchins are voracious consumers of kelp.     

But it was a series of events – not just the sea urchins – that combined to decimate the Northern California kelp forest.   A marine heatwave that became known as “the blob” developed in 2014 and moved down the West Coast in 2015.  Around the same time, a strong El Niño event developed and brought warmer water up the coast from the south.  The warming ocean waters combined with the ravenous sea urchin population resulted in the dramatic decline of kelp. 

According to researchers, the prospects for a Northern California kelp forest recovery remain poor unless sea urchin predators return to the ecosystem. 

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The collapse of Northern California kelp forests will be hard to reverse

Photo, posted August 13, 2019, courtesy of Sara Hamilton of OSU College of Science via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Caribbean Coral Reefs Under Siege | Earth Wise

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Coral reefs around the world have been suffering from warming seas and increasing acidification, both a result of human activity.  In the Caribbean, a new threat has emerged in the form of invasive algae.

New research published in Scientific Reports explains how an aggressive, crust-like alga is overgrowing shallow reefs and taking the place of coral that was damaged by powerful storms that exposed areas of the undersea rock where corals grew. 

Researchers from Oxford University, the Carnegie Institution, and California State University Northridge have been studying these peyssonnelid algal crusts, or PACs, for several years in the U.S. Virgin Islands.  The PAC has been out-competing coral larvae for surface space and then growing over the existing reef architecture, greatly damaging delicate reef ecosystems.

New corals actually prefer to settle on crusty surfaces created by a different type of algae called crustose algae, or CCA.  CCA acts as guideposts for coral larvae by producing biochemical signals as part of a microbial community that entice baby coral to affix itself.

In contrast, the destructive PAC algae exclude coral settlement. The researchers determined that the microbial community associated with PAC algae is deployed to deter grazing from fish and other marine creatures.  Unfortunately, it also deters coral.

Fragile coral ecosystems are already under assault by environmental pollution and global warming.  Now, in the aftermath of powerful hurricanes like Irma and Maria, algal crusts are taking over reef communities and posing an existential threat to Caribbean corals.

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An unusual microbiome characterises a spatially-aggressive crustose alga rapidly overgrowing shallow Caribbean reefs

Photo, posted January 11, 2015, courtesy of Falco Ermert via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Restoring Tropical Forests | Earth Wise

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Tropical forests store more than half of the world’s above-ground carbon.  For this reason, deforestation is one of the greatest threats to global climate regulation.   Once forests are degraded through partial clearing and agricultural conversion, they are often perceived as no longer having much ecological value even though degraded forests still provide important ecosystem services despite no longer storing as much carbon.

As a result, once forests have been degraded, they tend to be seen as prime candidates for full conversion to agricultural plantations.   But this is not actually the case.

An international team of scientists, including researchers from Arizona State University’s Center for Global Discovery and Conservation Science, has provided the first long-term comparison of above-ground carbon recovery rates between naturally regenerating and actively restored forests in Southeast Asia.

First of all, the research shows that allowing forests to regenerate naturally results in significant amounts of restored above-ground carbon storage.  It is definitely worthwhile to allow forests to recover rather than giving up on them and putting the land to other uses.

But more importantly, the researchers found that forest areas that undergo active restoration recover their carbon-storing ability 50% faster than naturally recovering forests.

Restoration methods include planting native tree species and thinning vegetation around saplings to improve their chances of survival.   

These findings suggest that restoring tropical forests is a viable and highly scalable solution to regaining lost carbon stocks on land.  What is needed is sufficient incentive to engage in active forest restoration.  The current price of carbon is not sufficient to pay for restoration, but as the climate crisis intensifies, this is likely to change.

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Tempe to Hawaii: ASU professors teach Hawaiian youth about coral reef conservation

Photo, posted May 22, 2008, courtesy of Eric Chan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Antarctica’s Hot Summer | Earth Wise

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The Southern Hemisphere’s recent summer brought drought, heatwaves and bush-fires that ravaged Australia.  At the same time, Antarctica experienced a summer of extreme weather.

In East Antarctica, the Casey research station in the Australian Antarctic Territory had its first heatwave event, recording extreme maximum and minimum temperatures over three consecutive days in January.  Record high temperatures were also reported at bases on the Antarctic Peninsula.

The Casey station recorded a record high maximum temperature of 49 degrees Fahrenheit and a record overnight low of 36 degrees.  In February, Brazilian scientists reported a high temperature of 69 degrees at Marambio, an all-time record for Antarctica.

Ecologists say that the hot summer would most likely lead to long-term disruption of local populations, communities, and the broader ecosystem.  That disruption could be both positive and negative.

Most life in Antarctica exists in small ice-free oases and depends on melting snow and ice for a water supply.  Melt water from the warming temperatures will lead to increased growth and reproduction of mosses, lichens, microbes and invertebrates.

However, excessive flooding can dislodge plants and alter the composition of communities of invertebrates and microbial mats. If the ice completely melts early in the season, then ecosystems will suffer drought for the rest of the season.

Extreme events often have impacts for years after the event.  There will be long-term studies of the areas affected by the recent Antarctic heat wave. Such extreme events associated with global climate change are predicted to increase in frequency and impact, and even the most remote areas of the planet are not immune to them.

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Antarctica’s summer of extreme heat

Photo, posted January 30, 2014, courtesy of Andreas Kambanis via Flickr

Earth Wise is a production of WAMC Northeast Public Radio.

Tropical Forests As Carbon Sinks | Earth Wise

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Tropical forests are an important part of the global carbon cycle because they take up and store large amounts of carbon dioxide.  Because of this, deforestation in the Amazon and other tropical forests is a major contributor to the growing CO2 levels in the atmosphere.

Therefore, climate models need to accurately take into account the ability of tropical forests to sequester carbon.  It turns out that this is not such a simple matter.  A new study by the International Institute for Applied Systems Analysis sought to determine how much detail about tropical forests is needed in order to make valid assumptions about the strength of forest carbon sinks.

They looked at the role of both biotic factors – differences between plant species that are responsible for capturing more or less carbon from the atmosphere – and abiotic factors – local environmental factors like soil properties that also influence carbon sink strength.

It is generally assumed that more diverse forest communities capture available resources more efficiently as a result of complementary characteristics and preferences of certain species to specific conditions.  Factors like soil texture and chemistry are also important.  In general, the results show that abiotic and biotic factors interact with one another to determine how much carbon can be stored by the ecosystem.

Traditional projections of the role of tropical forests in storing carbon mostly rely on remote sensing techniques that integrate over large spatial areas.  The new study shows that there can be large differences in the carbon storing ability of tropical forests and that more detailed models are needed to produce more accurate projections.

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Shedding light on how much carbon tropical forests can absorb

Photo, posted July 17, 2014, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Record Low Ice In The Bering Sea | Earth Wise

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The Bering Sea is the area of the far northern Pacific Ocean that separates Alaska from Russia.  Sea ice in the Bering Sea shrank to its lowest levels in recorded history in 2018, an event with profound effects on northwest Alaska residents who depend on marine resources for food, cash, and culture.

The loss of ice is indicative of very rapid change in the entire northern Bering Sea ecosystem with ramifications for everyone in the region.  A new peer-reviewed study published in the Bulletin of the American Meteorological Society examined the details and consequences of the drastic changes in the Bering Sea.

The study found that the maximum daily Bering Sea ice was the lowest on record, and the widespread impacts of that fact include unprecedented weather effects, marine wildlife die-offs, and sightings of animals outside of their normal range.  Ecological changes included the first documented mass strandings of ice-associated seals, a redistribution of thermally sensitive fish, and a multispecies die-off of seabirds due to starvation.

Persistent and anomalous warm winter weather contributed to poor ice conditions that resulted in a fatal accident on an ice road and retreating and fractured sea ice led to ice-laden flooding that caused power outages and infrastructure damage.  In addition, there have been more than 50 reports of unusual events related to weather and marine wildlife.

The record-low sea ice is a consequence of the warming climate resulting in a warmer ocean, later arrival of sea ice, and more frequent storms than in the pre-industrial era.  These conditions are continuing to increase in occurrence.

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Record low level of Bering Sea ice causes profound, widespread impacts

Photo, posted April 7, 2014, courtesy of Allen Smith via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

The Future Of Animals

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Researchers at the University of Southampton have forecast a global shift towards smaller birds and mammals over the next century.   

According to the research team, small, fast-lived, highly fertile, and insect-eating animals, which can thrive in all sorts of habitats, will predominate in the future.  Rodents and songbirds are examples of the so-called ‘winners.’  Less adaptable, slow-lived species, requiring specialist habitats, will be more likely to face extinction.  Among the so-called ‘losers’ are the black rhino and the tawny eagle. 

The researchers focused on more than 15,000 living mammals and birds and considered the following five characteristics: body mass, breadth of habitat, diet, litter or clutch size, and length of time between generations.  Using this data and data from the IUCN’s Red List of Threatened Species, the researchers used modern statistical tools to project and evaluate the loss of biodiversity.  

The study, which was recently published in the journal Nature Communications, predicts that the average body mass of mammals will collectively decline by 25% over just the next 100 years.  Over the past 130,000 years, the average body size of mammals only declined 14%.

This substantial downsizing of animals is forecasted to occur due to the effects of ecological change. But, according to the study’s lead author, the loss of these species, which perform unique functions within the global ecosystem, may ironically wind up being a driver of change as well.       

The researchers hope future studies will further explore the long-term effects of species extinction on habitats and ecosystems. 

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Study predicts shift to smaller animals over next century

Photo, posted April 6, 2013, courtesy of Nic Trott via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Dolphins

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We don’t think of heatwaves as something that affects the ocean, but increasingly, as the planet warms, there have been instances where ocean water temperatures become much higher than normal for extended periods of time.  There has been much discussion of this phenomenon with regard to coral reefs where the catastrophic rise in coral bleaching events has been the result.

Recently, a study at the University of Zurich looked at the effects of ocean heatwaves on marine life higher in the food chain.  They studied the well-known dolphin population in Shark Bay, Western Australia.

In early 2011, a heatwave caused water temperatures in Shark Bay to rise more than 4 degrees above the annual average for an extended period.  This led to a substantial loss of seagrass, which is a driving factor in the Shark Bay ecosystem.

The researchers investigated how this environmental damage affected survival and reproduction of dolphins, using long-term data on hundreds of animals collected over a ten-year period from 2007 to 2017.

Their analysis showed that dolphins’ survival rate dropped by 12% and female dolphins were giving birth to fewer calves.  That phenomenon that began in 2011 lasted at least until 2017.

The researchers were surprised by the extent and the duration of the influence of the heatwave, especially the fact that the reproductive rate of dolphins had not returned to normal even after 6 years.

This study shows for the first time that marine heatwaves not only affect organisms at the lower levels of the food chain, but also might have considerable long-term consequences for the animals at the top, such as dolphins.

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Climate change is a threat to dolphins’ survival

Photo, posted December 14, 2014, courtesy of Ed Dunens via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Thoreau And Climate Change

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Henry David Thoreau was a 19th-century American naturalist, philosopher, poet, essayist, and social reformer.  He is best known for “Civil Disobedience,” an essay advocating for the rebellion against an unjust government, and for “Walden,” a book about his experiences living simply in nature.  Now, Thoreau’s observations from “Walden” are the foundation of a new study exploring the effects of climate change on tree leaf-out and the emergence of spring wildflowers. 

This research, which was recently published in the journal Ecology Letters, relies on Thoreau’s scientific observations gathered during the 1850s when he spent 26 months living in isolation at Walden Pond in Concord, Massachusetts.  These observations from Thoreau were combined with current research to measure tree and wildflower leaf-out dates for 37 different years between 1852 and 2018.  “Leaf out” refers to the time in spring when plants and trees begin producing leaves.  An alteration in this timing can have a domino effect throughout an ecosystem.

Over the past century, temperatures in Concord, Massachusetts have warmed five degrees Fahrenheit.  As a result, leaf-out dates have changed significantly.  According to researchers, wildflowers are leafing out about one week earlier, while trees are leafing out about two weeks earlier than they did 160 years ago. 

Ground-dwelling plants like wildflowers have a narrow window to accomplish growth, photosynthesis, and reproduction, before the canopy trees leaf out and block the sunlight.  Temperature-driven shifts in the timing of tree leaf-out between Thoreau’s time and now are likely already hindering wildflower abundance and flowering. 

As the climate continues to warm, the already small window of time between wildflower emergence and tree leaf-out will likely shorten further. 

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Using Thoreau, scientists measure the impact of climate change on wildflowers

Photo, posted August 13, 2008, courtesy of Adam Pieniazek via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Saving Beaches With Seagrass

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Almost a quarter of the Gross Domestic Product of places around the Caribbean Sea is earned from tourism.  Preserving the beaches in the region is an economic imperative.  With increasing coastal development, the natural flow of water and sand is disrupted, natural ecosystems are damaged, and many tropical beaches simply disappear into the sea.

With such high stakes, expensive coastal engineering efforts such as repeated replenishing of sand and the construction of concrete protective walls are common strategies.  Rising sea levels and increasingly powerful storms only increase the threat to tropical beaches.

Researchers from The Netherlands and Mexico recently published a study in the journal BioScience on the effectiveness of seagrass in holding onto sand and sediment along shorelines.

Seagrasses are so-named because most species have long green, grass-like leaves. They are often confused with seaweeds but are actually more closely related to flowering plants seen on land. Seagrasses have roots, stems and leaves, and produce flowers and seeds. Seagrasses can form dense underwater meadows and are one of the most productive ecosystems in the world. Seagrasses provide shelter and food to an incredibly diverse community of animals, from tiny invertebrates to large fish, crabs, turtles, marine mammals and birds.

The researchers performed measurements of the ability of seagrass along Mexico’s Yucatan Peninsula coastline to keep sand in place and prevent erosion.  They found that the amount of erosion was strongly linked to the amount of vegetation.  Quite often, seagrass beds have been regarded as a nuisance, rather than a valuable asset for preserving valuable coastlines.  The study opens opportunities for developing new tropical beach protection schemes in which ecology is integrated into engineering solutions.

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Seagrass Saves Beaches and Money

Photo, posted October 13, 2010, courtesy of NOAA via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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