A new study warns that coral reefs are in danger of disappearing forever. According to U.N. research, the world’s coral reefs could die out completely by mid-century unless carbon emissions are reduced enough to slow ocean warming.
It’s estimated that five to thirteen million tons of plastic enters our oceans annually, where much of it can linger for hundreds of years. According to a report by the World Economic Forum and the Ellen MacArthur Foundation, scientists estimate that there is 165 million tons of plastic swirling about in the oceans right now. And we are on pace to have more plastic than fish (by weight) in the world’s oceans by 2050. That’s some scary stuff.
A newly released report by the United Nations takes a strong stance against the use of industrial agrochemicals, saying that they are not necessary for feeding the world. The continued use of pesticides at the rate the world currently does in fact can have very detrimental consequences.
Climate change is posing a major threat to the future of coral reefs. According to a recent United Nations-backed study, if swift action is not taken to curb greenhouse gas emissions, annual coral bleaching events will affect nearly all of the world’s coral reefs. And coral bleaching can result in serious coral mortality – as Australia’s Great Barrier Reef has recently illustrated.
The United Nations declared 2016 to be the International Year of Pulses. Pulses, which are also known as grain legumes, are a group of 12 crops that includes dry beans, dry peas, chickpeas and lentils. They are high in protein as well as fiber and various vitamins. Pulse crops are highly sustainable and require much less water than many other food crops. So there is a real effort underway to promote their production as part of improving food security around the world.
Genetically modified crops have been at the center of a great deal of controversy for a number of years. There have been widespread fears that they are unsafe to eat. Continuing studies have indicated that those fears appear to be unsubstantiated.
Natural world heritage sites exemplify the world’s greatest areas of natural beauty, ecology, geology, and biodiversity. They are recognized internationally for their value as places with significance that is “so exceptional as to transcend national boundaries and be of common importance for present and future generations of all humanity.” Many of these areas also are a vital source of food, fuel, and water for rural communities, and provide a revenue stream for national economies through tourism and recreation. The livelihoods of some 11 million people are directly dependent on these areas.
According to the National Oceanic and Atmospheric Administration – or NOAA – 2015 was the second hottest year ever recorded in the contiguous United States.
We often talk about the importance of biodiversity in maintaining the health of ecosystems. One ecosystem we don’t often think about in those terms is the human diet.
