soybeans

An Upside Of Climate Change

October 15, 2019 By EarthWise Leave a Comment

In contrast with most countries in the world, the main political factions in the United States have very different views of climate change. Somehow, one side of the aisle remains skeptical about the changing climate even as temperature records are broken, arctic ice disappears, and powerful storms become increasingly common.

But putting aside the increasingly inexplicable political schism about climate change, there are instances where the consequences of the warming climate are not all dire. In fact, there are places where climate change is having a positive effect.

One such place is West Virginia, where research studies are finding a real upside to the changing climate.

A recent study of the climate in West Virginia over the period from 1900 to 2016 found the maximum temperatures trended downward, average minimum temperatures ascended, and annual precipitation increased. On average, West Virginians are now seeing cooler summers, warmer winters and wetter weather.

Given these changes, there have been big changes in agriculture. Yields of important crops like hay, corn, winter wheat, and soybeans have all increased. The winter season has shrunk by as much as 20 days and the growing season itself has increased by approximately 13 days. A number of crops that historically did not fare well in West Virginia may now become viable. It may even be possible to pursue double cropping, meaning that the longer growing season may allow farmers to raise one crop, harvest it, and then raise and harvest a second crop within the same year.

In the big picture, climate change is shaping up as a global calamity, but for a few people in certain places – such as West Virginia – it may have some real upside.

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The positive implications of…climate change? WVU researcher sees agricultural, food availability and economic possibilities

Photo, posted November 12, 2014, courtesy of Mike via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And Nutrients

August 15, 2019 By EarthWise Leave a Comment

Ending hunger isn’t a question of producing enough food. Globally, enough food is produced to feed all 7.7 billion people on the planet. But despite this, approximately 1 in 9 people go hungry. Conflict, natural disasters, and extreme poverty are some of the main drivers of global hunger.

Climate change is another. The more frequent and intense extreme weather events increase food insecurity and malnutrition by destroying land, livestock, crops, and food supplies. Climate change makes growing crops harder every year, especially for those who lack the tools and technology to adapt.

But the challenge of reducing hunger and malnutrition is to not only produce foods that provide enough calories, but to also produce foods that make enough necessary nutrients widely available. According to new research, climate change is projected to significantly reduce the availability of critical nutrients such as protein, iron, and zinc over the next 30 years. The total impact of climate change could reduce global per capita nutrient availability of protein, iron, and zinc by 19.5%, 14.4%, and 14.6%, respectively.

While higher levels of carbon dioxide can boost growth in plants, wheat, rice, corn, barley, potatoes, soybeans, and vegetables are all projected to suffer nutrient losses of about 3% on average by 2050 due to the elevated CO2 levels.

The study, which was co-authored by an international group of researchers and published in the peer-reviewed journal, Lancet Planetary Health, represents the most comprehensive synthesis of the impacts of climate change on the availability of nutrients in the global food supply to date.

Climate change is complicating the quest to end global hunger and malnutrition.

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Rising CO2, climate change projected to reduce availability of nutrients worldwide

Photo, posted April 30, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hacking Photosynthesis

February 25, 2019 By EarthWise Leave a Comment

There is an enzyme known as RuBisCo that is involved in carbon fixation, the process plants use to convert carbon dioxide into sugar molecules. The RuBisCo molecule is inside the leaves of most plants and is probably the most abundant protein in the world.

RuBisCo picks up carbon dioxide from the air and uses energy from the sun to turn the carbon into sugar molecules. This process of photosynthesis is pretty much the foundation of life on Earth.

Wonderful as it is, the process is not perfect. RuBisCo is not very selective in grabbing molecules from the air. It picks up oxygen as well as CO₂ and it produces a toxic compound when it does that.

Plants operate a whole other complicated chemical process to deal with this toxic byproduct and uses up a lot of energy along the way, leaving less energy for making leaves or food that we can eat.

A research program at the University of Illinois called Realizing Increased Photosynthetic Efficiency (or RIPE) has been trying to correct this problem; they have been trying to hack photosynthesis. And they may well have succeeded.

Using genetic modification on tobacco plants, they have shut down the existing detoxification process and set up a much more efficient new one. The result is super plants that grow faster and up to 40% bigger.

The next step is to get it to work on plants that people actually rely upon for food, like tomatoes, soybeans and black-eyed peas (which are a staple food crop in sub-Saharan Africa where food is scarce.)

It will be years before we know if the process can really produce more food and be safe, but it may end up leading to a major increase in crop productivity.

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Web Links

Scientists Have ‘Hacked Photosynthesis’ In Search Of More Productive Crops

Photo, posted June 10, 2013, courtesy of Boon Hong Seto via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Small Grains In Corn Country

January 31, 2018 By EarthWise Leave a Comment

Large portions of the Midwest are called the Corn Belt and for good reason. Overall, about 90 million acres or 140,000 square miles of the United States are planted with corn and about half of that is in Iowa, Illinois, Nebraska and Minnesota. In most of the Corn Belt, the corn is planted in rotation with soybeans. Both are warm weather crops and the soil is left barren for nearly half of the year when the two crops are out of season.

France And Climate Change

August 15, 2017 By EarthWise

On the heels of the Trump Administration’s decision to withdraw from the Paris Climate Accord, France has rolled out ambitious plans to reduce its carbon footprint even further.

A Soy-Based Air Filter

February 16, 2017 By EarthWise

Particulate matter and toxic chemical pollutants are a pervasive problem in the air people breathe in many places. Poor air quality causes health problems worldwide and is a factor in diseases such as asthma, heart disease and lung disease.

Wind Farms And Ordinary Farms

January 18, 2017 By EarthWise

Farmers in many places have found additional sources of income by allowing wind turbines to be built on their land. One example is the Amazon Wind Farm, which is a massive project of over 100 turbines near Elizabeth City, North Carolina. The 494-foot tall turbine towers scattered over 34 square miles are rising up above farms that grow corn, wheat and soybeans. It is the first utility-scale wind farm in the Southeast.

Declining Insect Populations

August 5, 2016 By WAMC WEB

There has been lots of discussion about the decline in bee populations and its dire consequences for agriculture. We have also talked about the efforts to save the monarch butterfly, whose numbers have been dropping dramatically over the years. But the rest of the insect world does not get much attention. For the most part, we think of insects as a nuisance or as potential pests.