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Geothermal energy may be safe

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The Trump Administration is outwardly hostile to renewable energy, especially solar and wind power.  Federal support for these energy sources that are by far the most rapidly growing energy sources across the globe is being gutted while fossil fuels are being propped up.

There is also renewed enthusiasm for nuclear power and, somewhat surprisingly, geothermal heat.   Geothermal is a renewable and clean energy source that has long been mostly overlooked and underfunded.  The main reasons are its expense and the fact that its large-scale use is unproven. 

Historically, geothermal energy has relied upon naturally occurring features such as hot springs and shallow underground heat sources.  However, technological breakthroughs that began in 2013 have led to enhanced geothermal systems, or EGS.  EGS makes use of the fact that if you drill deep enough into the earth pretty much anywhere, you will encounter substantial amounts of heat.  EGS plants pump water three miles down or more where it encounters rock that reaches over 500 degrees.  The piping hot water is then brought to the surface where it spins turbines to generate electricity.

Several companies are developing EGS in the U.S.  financed by tech companies seeking power for their AI activities, the Defense Department, and even by fossil fuel companies who use comparable drilling technology for fracking.

The so-called Big Beautiful Bill passed by Congress in July that eliminates tax credits for wind and solar energy preserves tax credits for geothermal projects.

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Why U.S. Geothermal May Advance, Despite Political Headwinds

Photo, posted September 30, 2019, courtesy of Stephen D Strowes via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Are today’s refrigerants safe?

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Refrigeration is based on heat transfer mediums that absorb heat from the area being cooled and transfer it to the outside environment.

The earliest refrigerants were dangerous substances like ammonia.  In the 1930s, chlorofluorocarbons (CFCs) like Freon became the standard refrigerant for use in refrigeration systems and even in aerosol cans.  When these substances were found to be depleting the earth’s ozone layer, the Montreal Protocol dictated their phaseout and by the mid-1990s, CFCs were largely replaced by hydrofluorocarbons (HFCs).

HFCs don’t deplete the ozone layer, but they were eventually determined to be potent greenhouse gases, thousands of times more planet-warming than carbon dioxide.   As a result, the global phaseout of HFCs began in 2016, and have been increasingly replaced by hydrofluoroolefins (HFOs), which are considered a more environmentally-friendly alternative to all their predecessors.

Trying to not be surprised by additional unpleasant discoveries about refrigerants, researchers are studying the potential environmental impacts of HFOs.  Researchers at the University of New South Wales in Australia have found that HFOs can break down in the atmosphere and that some small amounts of the resultant products are in fact fluoroforms, which are the HFC with the greatest global warming potential and can stay in the atmosphere for up to 200 years.

That only a small amount of HFC gets into the atmosphere is good, but nevertheless it reveals that the consequences of replacing widely-used chemicals are not a simple matter to determine.

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Are our refrigerants safe? The lingering questions about the chemicals keeping us cool

Photo, posted July 19, 2021, courtesy of Vernon Air Conditioning via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Fighting fires with man-made wind

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Researchers at Ohio State University have developed a new portable tool that may help firefighters battle blazes more efficiently and with less risk.

Traditional firefighting methods include chemical foams – which are toxic – and the use of hydrants, which can strain water resources.  The recent fires in Southern California demonstrated the need for efficient fire suppression methods.  The new device works to suppress flames using conductive aerosols, which are small particles that can direct electricity.

The device uses vortex rings – small donut-shaped bands of air – that transform the aerosol particles into short pulses of wind that convert nearby oxygen into ozone.  This accelerated airflow generates rapid turbulence, which disrupts the natural combustion process and quickly extinguishes the target fire.

The device resembles a small bucket, attached to an arm brace.  Firefighters would aim the bucket toward the fire, and it would use bursts of compressed air to deliver aerosols in an electric arc to fight the fire.

Testing identified a coarse copper solution for the vortex ring material and simulations showed that the device would succeed in suppressing fires.  They then worked on optimizing the power and range of the device.

Depending on the size of the fire and number of firefighters, it is likely that several of the devices would be required in a real emergency.  According to the developers, the design of the vortex launcher is actually very simple and is very scalable.  The device is maneuverable in tight spaces and could be taken through doors and indoor environments.  Vortex rings can carry chemical payloads over longer distances than other methods, making firefighters safe by staying further from flames. 

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New device uses electrically assisted wind to fight fires

Photo, posted November 12, 2024, courtesy of the USDA Forest Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Native plants and road salt pollution

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Applying salt to roadways lowers the freezing point of water and prevents slippery surfaces, which makes it safer for people to drive in wintry conditions.  In the U.S., more than 22 million tons of road salt is spread every year. 

But road salt harms infrastructure and the environment.   In fact, road salt damages cars and metal infrastructure by accelerating rust and corrosion.  Road salt can also leach into soil and waterways, disrupting ecosystems, degrading soil, contaminating water, and damaging vegetation. 

In cities and towns, road salts often wash into stormwater systems, posing health concerns and challenges for infrastructure.

A new study led by researchers from Virginia Tech looked at how salt affects plants and whether certain plants could mitigate salt pollution. The research team studied stormwater detention basins in Northern Virginia, examining the impacts of road salt on plants, soils, and water quality in green infrastructure systems.

The findings, which were recently published in the journal Science of the Total Environment, found that the amount of salt present in green infrastructure systems does reach levels that threaten plant communities.  However, the researchers found that relying on salt-tolerant plants for mitigation is unlikely to be effective because they simply don’t take in enough salt.

Certain plants, particularly cattails, absorbed substantial amounts of salt.  But even in a basin densely planted with salt-tolerant cattails, only up to 6% of the road salt applied during winter could be removed. 

Plants alone cannot solve our salt pollution problem.

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Researcher studies the power of native plants to combat road salt pollution

Photo, posted January 22, 2025, courtesy of the City of Greenville, North Carolina via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Slow-moving landslides

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Landslides are mass movements of rock, earth, or debris down a slope.  They can be initiated by rainfall, snowmelt, changes in water level, erosion by streams, earthquakes, volcanic activity, or by various human activities.  Most landslides we hear about are sudden events that can cause all sorts of calamities.  But not all landslides are rapid occurrences.  There are also slow-moving landslides.

A new study by the University of Potsdam in Germany has found that as urban centers in mountainous regions grow, more people are building homes on steeper slopes prone to slow-moving landslides.  Slow-moving landslides can move as little as one millimeter a year and up to as much as three meters per year.  Locations with slow-moving landslides can seem safe to settle on; in some cases, the movement itself can be inconspicuous or even completely undetected.

Slow slides can gradually produce damage in houses and other infrastructure and there can also be sudden acceleration from heavy rain or other influences.

The study compiled a new database of nearly 8,000 slow-moving landslides with areas of at least 25 acres located in regions classified as “mountain risk.”  Of the landslides documented, 563 are inhabited by hundreds of thousands of people.  The densest settlements on slow-moving landslides are in northwestern South America and southeastern Africa. 

In all regions of the study, urban center expansion was associated with an increase in exposure to slow-moving landslides.  As cities expand in mountainous areas, people are moving into unsafe areas, but poorer populations may have few other options.

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Slow-moving landslides a growing, but ignored, threat to mountain communities

Photo, posted March 4, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Removing nanoplastics from water

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Plastic pollution is a growing problem for people and for the environment in multiple ways.  When plastics break down over time, they can form small particles called microplastics – bits smaller than sesame seeds – and these, in turn, can break down into even smaller pieces called nanoplastics.  They are too small to be seen with the naked eye and can enter the body’s cells and tissues.

Recent studies have shown that nanoplastics are increasingly showing up in bottled water.  In fact, measurements on several popular brands of bottled water found an average of nearly a quarter million tiny pieces of plastic in a single liter of bottled water.

The health effects of ingesting all of this plastic are not really known, but they are unlikely to be anything good.  Finding a way of avoiding this contamination of the beverages we drink is a pressing need.

Researchers at the University of Missouri have created a new liquid-based solution that eliminates more than 98% of microscopic plastic particles from water.  The method makes use of water-repelling solvents made from safe, non-toxic natural ingredients. A small amount of this designer solvent absorbs plastic particles from a large volume of water.

The solvent sits on the water’s surface.  When mixed with the water, it absorbs the plastic and eventually comes back to the surface carrying the plastic leaving behind clean, plastic -free water.

Ultimately, the hope is to scale up the process so it can be applied to increasingly large amounts of water – even lakes and, eventually, oceans.  There is work to be done, but it is a potential way to address an increasingly worrisome and pervasive form of pollution.

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Mizzou scientists achieve more than 98% efficiency removing nanoplastics from water

Photo, posted August 9, 2012, courtesy of Enid Martindale via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Eliminating plastic shipping pillows

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Anyone who gets packages from Amazon is familiar with the plastic air pillows used to keep products safe in transit.  Amazon uses almost 15 billion of them a year in North America.

Environmentalists have been urging Amazon and other vendors to cut down on the use of plastic packaging. The air-filled plastic pillows are made from plastic film, which is the most common form of plastic litter found in the sea and in seabeds along the shore.  Plastic film can be deadly to wildlife such as sea turtles and sea birds.  Plastic film generally can’t be composted or recycled either.

Recently, Amazon announced that it will replace its plastic pillows with recycled paper filler in all its North American markets – the United States, Canada, and Mexico – which together account for more than 70% of the retailer’s global sales.  It is already making the switch in a big way and is working towards fully removing the plastic materials by the end of the year.

Replacing plastic packaging with paper is a definite improvement.  Paper is recyclable and biodegradable.  It isn’t perfect:  if it ends up in landfills, it can contribute to methane pollution as it biodegrades.  But, on the other hand, paper packaging is more likely to be recycled.

Stemming the tide of plastic waste is an ongoing effort by environmental and consumer groups.  There is pending legislation in New York that aims to reduce the use of plastic packaging by 50% over 12 years by requiring manufacturers to either replace it or pay fees.  The bill cleared the State Senate but has not come up to a vote in the Assembly.  Similar legislation has already been passed in California, Oregon, Maine, and Colorado.

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Amazon Says It Will Stop Using Puffy Plastic Shipping Pillows

Photo, posted November 20, 2018, courtesy of Todd Van Hoosear via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Protecting berries with sunflower extract

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Many of us buy blueberries, raspberries, blackberries, and more in those little clear plastic clamshell boxes.  We try to check them out at the store to make sure they are ok and even if are, many soon end up coated with gray mold and other fungi.  It is a problem that is both disappointing and expensive.

Researchers from several Chinese Universities recently reported that compounds extracted from sunflower crop waste are quite effective at preventing rotting in blueberries.  They suggest that the food industry could use these natural compounds to protect berries from postharvest diseases.

Sunflowers are grown globally for their seeds and oil.  The flower stems themselves are generally considered to be a waste product.  Sunflowers are known to be particularly resistant to many plant diseases so the researchers decided to investigate whether there might be chemical constituents within the plants that are responsible for the protective property.

Their research led to the isolation of 17 different compounds known as diterpenoids, including four that have never been identified before.  They found that 4 of the compounds, including 2 of the newly discovered ones, were effective at preventing the growth of fungus on the blueberries. 

Berries were wetted with the compounds and then dried off and injected with mold spores.  Half of the treated berries were protected from the mold.

There is no reason that the method couldn’t be applied to a variety of crops.  There is great appeal in the concept of using a harmless extract from a plant to render a food crop safe from fungal infestation.  The technique holds great promise in preventing postharvest disease in fruit.

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Sunflower extract fights fungi to keep blueberries fresh

Photo, posted August 26, 2006, courtesy of Liz West via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

A New Method of Refrigeration | Earth Wise

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Salting roads before winter storms is a familiar sight in the Northeast.  The purpose is to change the temperature at which ice can form on the road.  The underlying concept has formed the basis of a new method of refrigeration that has been dubbed “ionocaloric cooling.”

It is described in a paper published in the journal Science by researchers at the Lawrence Berkeley National Laboratory.  The method takes advantage of how energy in the form of heat is either stored or released when a material changes phase – such as water changing from ice to liquid and vice versa.  Melting absorbs heat from the surroundings while freezing releases heat.  An ionocaloric refrigerator makes use of this phase and temperature change using an electrical current to add or remove ions provided from a chemical salt.

The potential is to make use of this refrigeration cycle instead of the vapor compression systems in present-day refrigerators, which make use of refrigerant gases that are greenhouse gases, many of which very powerful ones.  The goal is to come up with a system that makes things cold, works efficiently, is safe, and doesn’t harm the environment. 

There are a number of alternative refrigeration systems under development that make use of a variety of mechanisms including magnetism, pressure, physical stretching, and electric fields.  Ionocaloric cooling uses ions to drive solid-to-liquid phase changes.

Apart from some very promising theoretical calculations of the system’s potential, the researchers have also demonstrated the technique experimentally.  They have received a provisional patent for the technology and are continuing to work on prototypes to demonstrate its capabilities and amenability to scaling up.

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Berkeley Lab Scientists Develop a Cool New Method of Refrigeration

Photo, posted October 29, 2021, courtesy of Branden Frederick via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Reef Insurance | Earth Wise

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Coral reefs around the world face multiple dangers from warming waters, acidification, human activity, and more.  Powerful storms often cause tremendous damage to reefs.  When possible, snorkelers and divers are deployed to try to repair damage to reefs.  But philanthropy and government grants are basically the only resources available to fund such actions.

Three years ago, tourist businesses and the government in the Mexican state of Quintana Roo purchased an insurance policy to offset costs of protecting the local parts of the Mesoamerican Reef.  The environmental group the MAR Fund later took out an insurance policy on the rest of the reef in Mexico, Belize, Guatemala, and Honduras. 

With this precedent, the Nature Conservancy recently purchased an insurance policy on behalf of the state of Hawaii to help offset repair work on its coral reefs.  It is the first U.S. coral insurance contract.

Coral reefs are more than just hosts for marine life.  They provide barriers against ocean storm surges, which is a major financial incentive for protecting them and hence an incentive to invest in insurance.

The new Hawaiian insurance policy has a premium of $110,000 a year and will provide $2 million in protection.  Payouts occur when wind speeds go above 50 knots.  No further proof of damage is required.

The Nature Conservancy has created teams called ‘Reef Brigades’ composed of snorkelers and divers who recover reef fragments, store them in ocean or shore-based nurseries, and then re-attach them when conditions are safe.  It can be very expensive to do this sort of work, particularly when new corals grown in a nursery are required.

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Analysis: First U.S. coral insurance marks the rise of the reef brigades

Photo, posted September 14, 2011, courtesy of Greg McFall/NOAA Office of National Marine Sanctuaries via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Lab-Grown Meat Is Legal | Earth Wise

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We’ve heard more and more about laboratory meat.  Other names for it are cultured meat, cultivated meat, or test tube meat.  Whatever name ends up sticking, the idea is to take living cells from animals and grow them in a controlled laboratory environment to produce a meat product that doesn’t involve the slaughter of any animals.  Supporters say cultured meat is more efficient and environmentally friendly than traditional livestock.  Livestock agriculture is one of the largest emitters of greenhouse gases, uses vast amounts of land, and consumes much of the world’s fresh water.

Years ago, we reported on a company called Memphis Meats, which was one of a number of companies developing techniques for harvesting cells from animal tissues and using them to grow edible flesh in bioreactors.

Recently, that company – now called Upside Foods – has become the first company to receive FDA approval declaring their meat product to be safe for human consumption.  The USDA still needs to give its approval and it may be a little while longer before Upside’s first chicken products will end up in supermarkets.  There are more than 150 cultivated meat companies around the world backed by billions of dollars in investments.  The FDA is in ongoing discussions with multiple firms in the business.

Upside Foods, based in the San Francisco Bay area, is planning to market chicken, beef meatballs, and duck in the near future.  Other companies are working on seafood products.  Up until now, Singapore has been the only country in which lab-grown meat products are legally sold to consumers.  With this landmark FDA ruling, that is all about to change.

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US declares lab-grown meat safe to eat in ‘groundbreaking’ move

Photo, posted April 15, 2008, courtesy of Andrew Otto via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Food Waste And The Environment | Earth Wise

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It is tragic that 31% of the world’s food production goes uneaten.  About 14% isn’t distributed after it is harvested.  Another 17% ends up wasted in retail or by consumers.  Worldwide, the amount of food that is wasted is enough to feed more than a billion people while at least 828 million people continue to be affected by hunger.  To make matters worse, food waste accounts for 8 to 10% of global greenhouse gas emissions, which is at least double that of aviation.  Food waste, rotting away in landfills, produces methane gas, a major source of global warming.

Around the world, there are efforts being launched to try to improve the situation.  California now has a law that requires grocery stores to donate edible food that would otherwise be disposed of or they face fines.  The state’s cities and counties are required to reduce the amount of organic waste going into landfills by 75% by 2025 and compost it instead.

In London, grocers no longer put date labels on fruits and vegetables because the labels were leading people to trash perfectly good food.  France now requires supermarkets and large caterers to donate food that is still safe to eat.

South Korea has little space for landfills.  So, the country has been campaigning against throwing away food for 20 years.  Nearly all organic waste in the country is turned into animal feed, compost, or biogas.  Koreans even have to pay for throwing out food waste.  There are now trash bins equipped with electronic sensors that weigh food waste.

All of these things can help.  There is no single magic bullet for reducing food waste, but it is essential to do for so many reasons.

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Inside the Global Effort to Keep Perfectly Good Food Out of the Dump

Photo, posted November 30, 2020, courtesy of Marco Verch via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

The Snail Darter Is Safe | Earth Wise

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The snail darter is a three-inch-long snail-eating fish that was once only found in the Little Tennessee River.  When that river was going to be dammed by the Tellico Dam under construction in the 1970s, the snail darter was listed on the endangered species list and the little fish subsequently became the subject of a legal battle that made it all the way up to the U.S. Supreme Court.   With the dam project 95% complete in 1978, the Supreme Court blocked further construction, citing the Endangered Species Act.  A year later, Congress exempted the project from the requirements of the Act, thereby clearing the way for the completion of the dam.

In order to save the snail darter, biologists transplanted the fish into several other nearby rivers and waterways.  In addition, the Tennessee Valley Authority modified the operation of the Tellico Dam to release more oxygen-rich water downstream.  Beyond those measures, the river cleanup under the Clean Water Act further aided the fish’s recovery.

In 1984, the snail darter was removed from the endangered species list and was listed as threatened or vulnerable.  Recently, the U.S. Department of the Interior officially removed the snail darter from the federal list of threatened and endangered wildlife. 

The snail darter is the fifth fish species to be delisted because its population has recovered.  It is the first in the eastern United States.  With better management of water releases at dams, many other imperiled aquatic species could be recovered.

Overall, more than 50 plants and animals have recovered under federal protection, including American alligators, humpback whales, peregrine falcons, and bald eagles.

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Once at Center of Controversial Case, the Snail Darter Fish Is No Longer Threatened

Photo, posted July 22, 2015, courtesy of The U.S. Fish and Wildlife Service via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio

Removing Lead From Water With Beer Yeast | Earth Wise

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Lead and other heavy metals in water are a serious global problem that is worsening because of electronic waste and discharges from mining operations.  In the U.S., over 12,000 miles of waterways are impacted by mine-drainage water that is rich in heavy metals.

Lead in particular is highly toxic, especially to children.  The European Union established a standard for allowable lead in drinking water of only 5 parts per billion.  In the US, the EPA has declared that no level of lead at all is safe.

Researchers at MIT have recently discovered that inactive yeast can be effective as an inexpensive, abundant, and simple material for removing lead contamination from drinking water supplies.  The MIT study shows that the method works even at parts-per-billion levels of contamination.

The method is called biosorption, in which inactive biological material is used to remove heavy metals from water.  Previously, it has been studied at parts-per-million contaminant levels, but the MIT study shows that it works at much lower levels as well.

The team studied a type of yeast widely used in brewing.   The yeast cells used are inactive and desiccated and require no special care.  Such yeast is abundantly available as a waste product from beer brewing and various other fermentation-based industrial processes. 

The researchers estimate that to clean a water supply for a city the size of Boston would require about 20 tons of yeast a day, or 7,000 tons a year.  That seems like a lot, but one single brewery, the Boston Beer Company, generates 20,000 tons a year of surplus yeast that is no longer useful for fermentation.

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Could used beer yeast be the solution to heavy metal contamination in water?

Photo, posted September 5, 2017, courtesy of Allagash Brewing via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Phasing Out Disposables | Earth Wise      

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Humans generate a remarkable amount of garbage.  According to the World Bank, humans produce 4.5 trillion pounds of trash every year, with at least 33% of this garbage not managed in an environmentally-safe manner. By 2050, global garbage generation is expected to reach nearly 7.5 trillion pounds a year. 

Globally, an average of 1.6 lbs of waste is generated per person per day.  While high-income countries only account for 16% of the global population, they are responsible for about 34% of the world’s waste. 

But almost everything humans throw away was bought from a company.   Whether it was the packaging or the product itself, we purchased it from somewhere.  There’s a growing movement to hold the companies responsible for the trash they produce. 

Faced with increasing consumer consciousness, many companies are stepping up and announcing initiatives to reduce their waste.  Starbucks is one of them.  The company’s white logo-emblazoned paper cups and clear plastic cups are instantly recognizable symbols of the brand.  But these ubiquitous cups are disposable and also serve as a symbol of our throwaway society. 

By the end of next year, Starbucks is planning to allow customers to use their own personal mugs at every location in the U.S. and Canada.  By 2025, the company wants every customer to be able to use either their own mug or to borrow a ceramic or reusable to-go mug.  This borrow-a-mug program is currently being tested in eight different markets around the globe. 

In lieu of regulation mandating corporate responsibility for waste, we will have to hope that more companies do the right thing.

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Starbucks is planning to phase out its iconic cups

Photo, posted June 11, 2010, courtesy of Sunghwan Yoon via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Safely Storing Carbon | Earth Wise

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As carbon dioxide levels continue to increase in the atmosphere and emissions reductions aren’t happening as fast as needed, there is growing interest in carbon capture and storage technologies.

The idea is to capture the CO2 emitted from industrial processes or from the burning of fossil fuels in power generation, and then permanently store it out of harm’s way.  There are several different types of sites where the CO2 might be stored.  Deep saline aquifers are particularly desirable for the purpose, but depleted hydrocarbon reservoirs are commonplace and relatively simple to use.  These are oil and gas wells that have been drained of their resources.

In many cases, CO2 has already been injected into these depleted wells as a means of enhanced oil recovery.  Therefore, such wells provide a unique opportunity to study what happens to carbon dioxide when it’s stored in these places.

Researchers from Oxford University recently published a paper in the journal Nature that compared the state of depleted wells with injected carbon dioxide to that of wells without the injected gas.  They found that nearly 3/4 of the CO2 was dissolved in the groundwater.  Unexpectedly, they also found that 13-19% of the carbon dioxide was converted into methane by methanogenic bacteria.  Methane is less soluble, less compressible, and less reactive than carbon dioxide.

Producing methane in these wells is therefore undesirable.  Deeper sites that have temperatures too high for the bacteria to thrive are much more suitable.  This research is important for identifying future carbon capture and storage sites and for designing long-term monitoring programs that are essential for low-risk, long-term carbon storage.

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Safer carbon capture and storage

Photo, posted November 6, 2015, courtesy of CL Baker via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Climate Change And The Winter Olympics | Earth Wise

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According to a new study led by researchers from the University of Waterloo in Canada, climate change will limit where the Winter Olympics can be held as winter changes across the Northern Hemisphere. 

The international research team found that by the end of the century only one of the 21 cities that have previously hosted the Winter Olympics would be able to reliably provide fair and safe conditions for winter sports if global greenhouse gas emissions are not dramatically reduced. 

However, if the emissions targets set forth in the Paris Climate Agreement can be reached, the number of climate-reliable host cities for the Winter Olympics would jump to eight.

In the study, which was recently published in the journal Current Issues in Tourism, the researchers reviewed historical climate data from the 1920s to today, as well as future climate change scenarios for the 2050s and 2080s.  The researchers also surveyed international athletes and coaches, and found that 89% of them felt that changing weather patterns are already affecting competition conditions. 

The average February daytime temperature of host cities has been steadily increasing.  At the winter games held between the 1920s and 1950s, the average temperature was 32.7°F.  It rose to 37.6°F at games between the 1960s and 1990s, and has spiked to 43.3°F in the games held in the twenty-first century.  The planet is projected to warm another 3.6°F to 7.9°F this century depending on our ability to mitigate greenhouse gas emissions.

Reducing global greenhouse gas emissions is critical to ensure that there remain places across the globe to host the Winter Olympics.

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Climate change threatens future Winter Olympics

Photo, posted February 21, 2010, courtesy of Michael via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Liquid Fuels From Carbon Dioxide | Earth Wise

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Most of the world’s energy demands are still being met by burning fossil fuels, thereby releasing carbon dioxide into the atmosphere.  The energy system is in the midst of a transition to renewable sources such as solar and wind power, but it will be quite some time before fossil fuels are only a minor part of energy production.  To reduce global warming, it will be necessary to prevent the carbon dioxide from fossil fuels from entering the atmosphere by capturing it and either locking it away or making use of it.

Recent research at several Chinese universities has developed a novel electrocatalyst that efficiently converts CO2 to liquid fuels containing multiple carbon atoms.  The main products of the high-efficiency reaction are ethanol, acetone, and n-butanol.  Previous electrocatalystic methods have mostly produced simpler hydrocarbons – namely, ones with only a single carbon atom.  The fuels the new catalyst produces are much more useful.

The catalyst is made from thin ribbons of a copper/titanium alloy that are etched with hydrofluoric acid to remove the titanium from the surface.  The process results in a material with a porous copper surface on an amorphous CuTi alloy.  The substance exhibits remarkably high activity, selectivity, and stability for catalyzing the reactions leading to the production of the hydrocarbon fuels.

Converting carbon dioxide into liquid fuels would be advantageous because they have high energy density and are safe to store and transport.  Apart from preventing carbon dioxide from entering the atmosphere, the process could also be a way to make use of excess energy produced by solar and wind generation by essentially storing that energy in the form of liquid fuels.

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Liquid Fuels from Carbon Dioxide

Photo courtesy of Angewandte Chemie via Wiley-VCH.

Earth Wise is a production of WAMC Northeast Public Radio.

Reducing COVID-19 Spread With UV Light | Earth Wise

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New research published by the University of Colorado Boulder analyzes the effects of different wavelengths of ultraviolet light on the SARS-CoV-2 virus.   The research found that a specific wavelength of UV light is not only extremely effective at killing the virus that causes COVID-19, but also that this wavelength is safer for use in public spaces.

UV light is naturally emitted by the sun and most forms of it are harmful to living things – including microorganisms and viruses.   The most harmful UV radiation from the sun is filtered out by the atmosphere’s ozone layer.   Human-engineered UV light sources screen out harmful UV rays with a phosphorus coating on the inside of the tube lamps.  Hospitals and some other public spaces already use UV light technology to disinfect surfaces when people are not present.

The new research found that a specific wavelength of far-ultraviolet-C, at 222 nanometers, was particularly effective at killing SARS-CoV-2, but that wavelength is blocked by the very top layers of human skin and eyes.  In other words, that light has essentially no detrimental health effects for people while it is very capable of killing off viruses.

The researchers argue that this safe wavelength of Far UV-C light could serve as a key mitigation measure against the COVID-19 pandemic.  They imagine systems that could cycle on and off in indoor spaces to routinely clean the air and surfaces or perhaps create an ongoing, invisible barrier between teachers and students, customers and service workers, and other places where social distancing is not practical.  Installing these specialized UV lights would be much cheaper than upgrading entire HVAC systems in buildings.

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Specific UV light wavelength could offer low-cost, safe way to curb COVID-19 spread

Photo, posted January 18, 2008, courtesy of Phil Whitehouse via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

A Global Assessment Of Groundwater Wells | Earth Wise

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Water is a fundamental need for every human being on the planet.  Each person requires more than five gallons of clean and safe water a day for drinking, cooking, and keeping clean.

Groundwater wells remain one of the primary sources of drinking water.  In fact, more than half of the world’s population gets its drinking water from groundwater wells.  Groundwater wells also sustain more than 40% of irrigated agriculture.

Researchers from UC Santa Barbara have recently compiled the most comprehensive assessment of groundwater wells to date.  Their research, which was recently published in the journal Science, spanned 40 countries, which collectively account for more than 50% of all groundwater pumping. 

According to the survey’s findings, many wells are at risk of running dry – up to one in five wells, to be exact.  The researchers compared the depths of water tables against well depths. They found that 6% to 20% of the wells in the study were at risk of running dry if water levels continue to decline by just a few meters.

In many areas where groundwater levels are declining, the research team found that new wells are not being drilled deeper to keep pace with the falling water table. As a result, newer wells are just as vulnerable as older wells should groundwater levels continue to decline.  

The researchers hope to expand on this study to include data from China, Iran, and Pakistan, three major users of groundwater from which the researchers could not obtain records.  The researchers also plan to investigate how quickly water tables are dropping and where the trend is accelerating.   

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The largest assessment of global groundwater wells finds many are at risk of drying up

Photo, posted January 20, 2018, courtesy of François Molle via Water Alternatives Photos on Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

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