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Safer Ways To Be Blue | Earth Wise

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Creating blue fabric has always been desirable for people.  It has never been easy, but the original way to do it – by using indigo from plants – has been around for 6,000 years.  Natural indigo is a rare commodity, often referred to as blue gold.  In the 19th century, synthetic indigo was developed and ultimately replaced the natural substance.

Synthetic indigo dye is not an environmentally friendly substance.  In order to get it to adhere to fabrics, substances called mordants are required.  These are commonly made from metals like chromium and aluminum, are generally toxic, and kill off plants exposed to factory wastewater, destroy ecosystems, and poison drinking water.   The dye itself is slow to decompose and is bad for the environment. 

Recently, an organic chemist in Brazil named Erick Bastos has figured out a new way to produce blue dye using, of all things, a pigment from beets.  By extracting the pigment and tweaking its molecular pattern, he has managed to transform the red color of the pigment to a brilliant blue.

Beet roots contain pigments called betalains and just a tiny amount of beetroot juice can render a lot of dye.  By mixing these pigments with a couple of ingredients, a chemical reaction occurred, and the color transformed from red, to yellow, then green, and finally blue.

Testing so far on human liver cells, retinal cells, and developing zebrafish has revealed no toxicity.  The results suggest that the new dye – dubbed BeetBlue – is safe.  Further testing is needed to know if it is truly safe and whether it will last in the wash.  Meanwhile, Professor Bastos is not patenting the dye and hopes it will provide a better way to be blue.

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How Do You Make a Less Toxic Blue Dye? Start With Red Beets

Photo, posted November 7, 2005, courtesy of Lain Buchanan via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Immersion In Nature Is Good for You | Earth Wise

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There is a growing body of research that shows that getting outdoors in nature can be good for people’s health and well-being. There are so many studies supporting this idea that policymakers, employers, and healthcare providers are increasingly considering this need for nature in how they plan and operate.

A new study of 20,000 people by researchers at the University of Exeter in the UK actually looked at how much exposure to nature was enough to make people say they feel healthy and have a sense of well-being.   The answer turned out to be 2 hours a week.  And the correlation was strong.  People who didn’t meet that threshold did not report the benefits.

Studies have shown that time in nature – as long as people feel safe where they are – is an antidote for stress.  It can lower blood pressure and stress hormone levels, reduce nervous system arousal, enhance immune system function, increase self-esteem, reduce anxiety, and improve mood.  Most of these studies are correlational rather than causal, but the results tend to be robust.

Given all this, cities are adding or enhancing parks, and schools and other institutions are being designed with large windows and access to trees and green space.  The Scandinavian tradition of “forest schools” – where learning takes place in natural settings outdoors -.is finding a home in the US.   Japanese researchers study the effects of “forest bathing”, a poetic term for walking in the woods.

With two-thirds of humanity projected to be living in cities by 2050, we are awakening to the idea that we need to be able to spend time in nature for our own wellbeing, even if it’s just a walk in a park.

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Ecopsychology: How Immersion in Nature Benefits Your Health

Photo, posted November 6, 2011, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Mealworms And Plastic | Earth Wise

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Mealworms are widely cultivated beetle larvae that people feed to pets and to wild birds.  But it turns out, they may have an even more valuable purpose:  they can eat plastic and even plastic containing dangerous chemical additives.

Four years ago, researchers at Stanford discovered that mealworms can actually subsist on a diet of various types of plastic.  They found that microorganisms in the worms’ guts actually biodegrade the plastic.  It might be possible to cultivate the worms using unrecyclable plastic, rather than feeding them grains and fruits.   However, there is the issue of whether it would be safe to feed the plastic-eating worms to other animals, given the possibility that harmful chemicals in plastic additives might accumulate in the worms over time.

Recently, the Stanford researchers studied what happens when the worms ingested Styrofoam or polystyrene.  The plastic commonly used for packaging and insulation typically contains a flame retardant called hexabromocyclododecane, or HBCD.  Studies have shown that HBCD can have significant health and environmental impacts, ranging from endocrine disruption to neurotoxicity.

According to the study, mealworms in the experiment excreted about half of the polystyrene they consumed as tiny, partially degraded fragments and the other half as carbon dioxide.  With it, they excreted the HBCD.  Mealworms fed a steady diet of HBCD-laden polystyrene were as healthy as those eating a normal diet.  And shrimp fed a steady diet of the HBCD-ingesting mealworms also had no ill effects.

It is true that the HBCD excreted by the worms still poses a hazard and must be dealt with in some manner, but mealworms may have a role to play in dealing with unrecyclable plastics like Styrofoam.

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Stanford researchers show that mealworms can safely consume toxic additive-containing plastic

Photo, posted May 11, 2015, courtesy of Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Safe And Simple Hydrogen Peroxide

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We don’t think about hydrogen peroxide very often.  Perhaps we have a bottle of it under our bathroom sink that we haven’t touched in a few years.   But it is an important product manufactured in the millions of tons each year and the basis of a $6 billion global business.

Hydrogen peroxide is widely used as an antiseptic, a detergent, in cosmetics, as a bleaching agent, in water purification, and in many other applications.  It is produced in industrial concentrations of up to 60% in solution with water in order to maximize the economics of transportation.  This makes transportation hazardous and costly because the concentrated form is unstable.  Most applications use a far more diluted form.

Researchers at Rice University have developed a new method for producing hydrogen peroxide that is much simpler and safer than the current technology, which actually dates back to the 1930s.  The Rice technique requires only air, water and electricity to produce the chemical.  The electrosynthesis process, which is detailed in the journal Science, uses an oxidized carbon nanoparticle-based catalyst.

The process could enable point-of-use production of pure hydrogen peroxide solutions, which would eliminate the need to transport the hazardous concentrated chemical.  The use of a solid electrolyte instead of the traditional liquid electrolyte eliminates the need for product separation or purification that is part of the current technology.

In the future, instead of storing containers of hydrogen peroxide, hospitals that use it as a disinfectant could turn on a spigot and get, for example a 3% solution on demand.  Instead of storing chemicals to disinfect swimming pool water, future homeowners could flick a switch and turn on their peroxide reactor to clean their pools.

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Water + air + electricity = hydrogen peroxide

Photo, posted April 19, 2009, courtesy of Robert Taylor via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Antibiotics In The Environment

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Antibiotics make their way into the environment in many ways.  Sources of antibiotic pollution include the waste from large-scale animal farms and the wastewater from hospitals, municipalities, and antibiotic manufacturing.

A new study has discovered concentrations of antibiotics in some of the world’s rivers exceed safe levels by up to 300 times.  In the project, researchers looked for 14 commonly used antibiotics in rivers in 72 countries across six continents.  They found antibiotics at 65% of all the sites they examined. 

The antibiotic ciproflaxacin was the compound that most frequently exceeded safe levels, surpassing that threshold in 51 places. The antibiotic metronidazole exceeded safe levels by the biggest margin.  Concentrations of this antibiotic at one site in Bangladesh was 300 times greater than the safe level.  The most prevalent antibiotic was trimethoprim.  It was detected at 307 of the 711 sites. 

Some of the world’s most iconic rivers were sampled as a part of this study, including the Danube, Mekong, Seine, Thames, Tiber and Tigris. 

The project, which was led by the University of York, found that high-risk sites were often located near wastewater treatment systems, waste or sewage dumps, and in some areas of political unrest. 

Safe levels for antibiotics, which were recently established by the AMR Industry Alliance, range from 20,000 to 32,000 nanograms per liter depending on the compound. 

According to the research team, solutions to the problem of antibiotic contamination should include infrastructure investment, tighter regulation, and the remediation of already contaminated sites. 

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Antibiotics found in some of the world’s rivers exceed ‘safe’ levels, global study finds

Photo, posted October 7, 2013, courtesy of Nicola via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

Hacking Photosynthesis

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There is an enzyme known as RuBisCo that is involved in carbon fixation, the process plants use to convert carbon dioxide into sugar molecules.  The RuBisCo molecule is inside the leaves of most plants and is probably the most abundant protein in the world.

RuBisCo picks up carbon dioxide from the air and uses energy from the sun to turn the carbon into sugar molecules.  This process of photosynthesis is pretty much the foundation of life on Earth.

Wonderful as it is, the process is not perfect.  RuBisCo is not very selective in grabbing molecules from the air.  It picks up oxygen as well as CO2 and it produces a toxic compound when it does that.

Plants operate a whole other complicated chemical process to deal with this toxic byproduct and uses up a lot of energy along the way, leaving less energy for making leaves or food that we can eat.

A research program at the University of Illinois called Realizing Increased Photosynthetic Efficiency (or RIPE) has been trying to correct this problem; they have been trying to hack photosynthesis.  And they may well have succeeded.

Using genetic modification on tobacco plants, they have shut down the existing detoxification process and set up a much more efficient new one.  The result is super plants that grow faster and up to 40% bigger.

The next step is to get it to work on plants that people actually rely upon for food, like tomatoes, soybeans and black-eyed peas (which are a staple food crop in sub-Saharan Africa where food is scarce.)

It will be years before we know if the process can really produce more food and be safe, but it may end up leading to a major increase in crop productivity.

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Scientists Have ‘Hacked Photosynthesis’ In Search Of More Productive Crops

Photo, posted June 10, 2013, courtesy of Boon Hong Seto via Flickr.

Earth Wise is a production of WAMC Northeast Public Radio.

An Elephant Repellant

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Growing human populations in Africa and Asia have created ever larger areas where elephants conflict with humans by trampling crops or causing other damage.  These conflicts have occasionally been tragic when people were trampled to death and there are serious consequences when crops are destroyed.  The individual elephants responsible for such destruction are often killed.

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How Safe Is Drinking Water?

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Water is life.  It’s a fundamental need for every human being on the planet.  Each person requires more than five gallons of clean and safe water a day for drinking, cooking, and keeping clean.  Dirty water, on the other hand, can be deadly.  An estimated 1.8 million people die every year as a result of diarrheal diseases like cholera.  And tens of millions of people are seriously sickened by water-related maladies. 

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Septic Systems and Water Contaminants

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A recent study has shown that septic systems in the U.S. routinely discharge pharmaceuticals, consumer product chemicals and other potentially hazardous substances into the environment.   The comprehensive study, published in the journal Environmental Science & Technology, raises health concerns since these chemicals can end up in groundwater and drinking water supplies.

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Trees Are Not Enough

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Trees are nature’s way of removing carbon dioxide from the atmosphere.  Growing plants take up CO2 and store it in the form of their roots, stems and leaves.  And in fact, a significant factor in the growing levels of carbon dioxide in the atmosphere has been the extensive deforestation that has gone on over the past couple of centuries.

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Coal And Water

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We recently highlighted how safe drinking water is in short supply.  According to research published in the journal Science Advances, at least two thirds of the global population – more than four billion people – live with severe water scarcity for at least one month every year.  And 500 million people around the world face water scarcity all year. 

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Climate Change And The Global Food System

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One of the most troubling aspects of global climate change is its potential impact on the production, distribution and quality of food.   A report issued at the 2015 Paris Climate Conference focused on identifying climate change impacts on global food security.  Food security is the ability of people to obtain and use sufficient amounts of safe and nutritious food.  Even without the impact of climate change, food security is a challenge because of increasing population, poverty, and changing eating habits.

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